Strudel with cherries - step by step recipes for cooking at home with photos. Strudel with cherries: cooking at home according to various recipes Lavash strudel with cottage cheese and cherries

Armenian lavash is a lifesaver for housewives. What we just didn’t cook from it:, and. Today I want to share with you a recipe for how to quickly cook strudel for tea. Lavash strudel is one of the fastest recipes for delicious pastries.

Ingredients for 2 strudel:

1. 3 Armenian lavash,
2. 1 cup sour cream
3. 1 cup of sugar,
4. 50 g potato starch,
5. 2 cups canned pitted cherries
6. powdered sugar.

From 3 pita breads we will prepare 2 strudel.
For one strudel:
Grease 1 pita bread with sour cream or melted butter. Sprinkle with sugar. If desired, sugar can be mixed with cinnamon or vanilla sugar. Cut the second pita bread in half crosswise. We lay a half on top of the greased pita bread and also grease it with sour cream and sprinkle with sugar. Squeeze the cherries from the juice, spread them over half of the second pita bread, sprinkle with potato starch so that the juice does not flow out of the strudel during baking.

How to cook pita bread strudel - step 2:

We turn the pita bread into a roll, starting from the edge where the cherries are laid out.

How to cook pita bread strudel - step 3:

Grease a baking sheet with a little oil. Transfer the strudel to a baking sheet and brush the top with egg yolk. Bake in an oven preheated to 200 * C for about 20 minutes.

Lavash strudel with cherries:

Sprinkle the finished strudel with powdered sugar and serve.
Cherries can be replaced with grated apples with raisins, raspberries or strawberries.
Advice: sour cream has a sour taste, so if you don't like the slight sourness in sweet pastries, replace sour cream with cream or melted butter.

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If you love pastries, then you should definitely try such a treat as strudel. This Viennese pie won the hearts of the sweet tooth with its unique delicate taste. Strudel has different fillings, one of the most popular is cherry. This cake is found in almost every coffee shop and many Viennese housewives have learned how to cook it at home.

The secrets of making delicious strudel with cherries

The history of strudel begins with Vienna, a city in the Austrian state, where it was first cooked. Literally, strudel is translated as a whirlpool: it is made from a very thin dough, which cooks make by pulling. This kneading is obtained due to the high content of gluten and starch in the flour. Therefore, to prepare a Viennese dessert, you need to take only high-quality flour.

Most people associate strudel with an apple roll served in tandem with a slice of creamy ice cream, but this dessert is also found with other berries, fruits, and even dairy products. Viennese pies are prepared with pears, apricots, cherries, grapes, prunes, cottage cheese, cream cheeses. Cinnamon, raisins, chocolate chips, fresh berries, hazelnuts, ice cream serve as decoration. All this makes the strudel appetizing at the mere mention.

cherry strudel recipe

Cherry strudel is one of the five most popular desserts in coffee houses in Prague, Vienna, and Budapest. This authentic delicacy is made from dough so thin that you can read a newspaper through it. In the kitchen of a simple housewife, it is not always possible to cook an original Austrian dish - for this there are all kinds of alternatives that simplify the life of a modern housewife.

Classic cherry strudel

• Time: 120 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 225 kcal per 100 g.
• Purpose: for dessert.
• Difficulty: high.

Strudel with cherry filling is one of the most popular desserts. Its delicate taste will be appreciated not only by adults, but also by children. The most difficult thing in its preparation is the correct kneading of the dough and its stretching, so when you start cooking, you should have a little patience. An important factor in this matter is experience, so do not despair if the dessert does not turn out perfect on the first try.

Ingredients:

• flour - 400 g;
• unrefined olive oil - 5 tbsp. l;
• water - 0.5 l;
• a pinch of salt.
• fresh or frozen cherries - 450 g;
• sugar - 2 cups;
• butter - 70 g.
• cinnamon - 1 tsp;
• nuts - 50 g;
• powdered sugar - to taste.

Cooking method:

1. To prepare the dough, you need to mix flour, olive oil and salt. Mix all ingredients thoroughly for 10 minutes and knead the dough. You should get a soft, pleasant to the touch texture. After that, you need to roll a ball from the dough, place it on a plate, wrap it in cling film and leave it on the table at room temperature for 40 minutes for proofing.
2. Prepare the filling: put fresh cherries together with sugar in a saucepan and put on a slow fire, bring to a boil. After that, cook on fire for another 2-3 minutes, then turn off the stove, cool. Then strain the resulting mixture through a sieve.
3. Grind the nuts - manually or in a blender, mix with cinnamon.
4. Next, prepare the dough. To do this, you will need a clean medium-sized towel. It is necessary to lay out a soft ball of dough on it, roll it very thinly. If it is torn, then this place must be covered with a piece of dough torn off the edge.
5. Lubricate the prepared thin layer with pre-melted butter, and then lay out the nut filling. Leave 8 centimeters from one edge empty.
6. Gently place the cooled cherry mass on the nut filling, sprinkle with sugar, and then gently wrap. Lubricate each new turn with butter.
7. Put the cake on a parchment-lined baking sheet, brush with butter on top. Preheat the oven and set for 10 minutes, after which you need to add butter again on the top layer and send to bake for 15 minutes.
8. After cooking, remove the strudel, cool, put in a beautiful dish and sprinkle with powdered sugar.

Lavash strudel with cherries

• Time: 40 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 150 kcal per 100 g.
• Purpose: for dessert.
• Difficulty: easy.

This dessert is called a lazy dish, because its preparation does not require much effort and takes little time. Lazy strudel with cherries is perfect for those who want to surprise unexpected guests with something original. You can use oval lavash for the recipe, but rectangular Armenian bread is ideal.

Ingredients:

• Armenian pita bread - 4-5 pieces;
• pitted cherries - 400 g;
• sugar - 1.5 tbsp.;
• walnut - 100 g;
• chicken egg - 1 pc.;
• yogurt without additives - 200 g;
• vegetable oil - 3 tbsp. l.;
• starch - 2 tablespoons;
• ground cinnamon - 1 tsp

Cooking method:

1. Put the cherry in a saucepan, cover with sugar, leave to languish over a slow fire.
2. Dissolve the starch in water and add to the cherry mass, which must be boiled until thickened.
3. Lavash divided into two parts. Put the cooled cherries on one part, sprinkle with sugar. Lubricate the other part with a mass of yogurt, butter and eggs.
4. To form a strudel: roll the pita bread with the edges inward so that the filling remains in the pie and does not leak out. Then form a roll, which is smeared with egg-yogurt filling.
5. Send to a baking sheet greased with oil. Bake for 20 minutes at medium temperature.
6. After cooking, sprinkle the strudel with cinnamon and walnuts.

From ready-made puff pastry

• Time: 60 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 428 kcal per 100 g.
• Purpose: for dessert.
• Difficulty: easy.

Cherry strudel made from ready-made puff pastry will appeal to those who like to cook simple dishes from the “guests on the doorstep” series. Thanks to its crumbly crunchy texture, the delicacy acquires a delicate, mild taste. Cherry puff pastry strudel is high in calories, so it is not suitable for those who follow their figure and do not want to gain excess weight. The ready-made dough is convenient to use, you just need to defrost it, and the layering is not required.

Ingredients:

• purchased puff pastry - 400 g;
• pitted cherries - 300 g;
• nuts - 70 g;
• sugar - 1 tbsp.;
• butter - 40 g;
• breadcrumbs - 30 g;
• chicken egg - 1 pc.;
• whipped cream - to taste.

Cooking method:

1. First you need to defrost, and then roll out the dough into a thin layer.
2. Cherry filling for strudel: mix berries with sugar and chopped nuts.
3. Brush dough with butter and then sprinkle with breadcrumbs. After that, put the cherry-nut mass on the dough and roll up the roll. Lubricate the resulting strudel on top with a pre-beaten chicken egg. Then transfer to a baking sheet greased with vegetable or butter.
4. To prevent the dessert from falling apart, make several holes in it through which steam will escape.
5. Place in preheated oven for 25 minutes, then remove and cool.
6. Decorate the dish with the remaining nuts and whipped cream.

With cottage cheese

• Time: 50 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 245 kcal per 100 g.
• Purpose: for dessert.
• Difficulty: easy.

Cottage cheese is an indispensable ingredient in many desserts. By adding it to the filling for the Viennese pie, the delicacy will turn out to be very tender and nutritious. Strudel with cottage cheese and cherries is suitable as a hearty breakfast, it will allow you to start a new day right and tasty. Even the smallest sweet tooth will like this cake. Thanks to the calcium contained in the cottage cheese, the strudel with such a filling will be healthy and nutritious for the child.

Ingredients:

• purchased yeast-free dough - 400 g;
• fresh or frozen cherries - 300 g;
• sugar - 1.5 tbsp.;
• cottage cheese - 350 g;
• chicken egg - 2 pcs.;
• milk - 3 tbsp. l.;
• butter - 40 g;
• cognac or liquor - 1.5 tablespoons;
• vanillin - 10 g;
• cinnamon - 1 tsp;
• chocolate.

Cooking method:

1. Roll out the dough into a thin layer.
2. Prepare the filling: mix the cottage cheese with half a glass of sugar, add the egg, cognac and vanilla. Mix well.
3. Combine cherries with sugar, let excess liquid drain.
4. Melt the butter and grease the baking sheet with it. Put a thin dough on it, which is also soaked in oil. Add the curd mixture to it, without reaching the edges. Spread the cherry filling on the opposite side. Wrap carefully and bake in the oven for at least 20 minutes.
5. After cooking, cool the dish, put in a beautiful dish and decorate with chocolate and cinnamon.

Strudel is an Austrian dish, but this pastry is already loved all over the world: it is known in the Hungarian menu, this dessert is loved in Russia, a large part of the European population. It is sweet, pleasant and has a slight peeling. It can be served at the festive table, for breakfast, lunch and dinner.

I really love pastries with cherry filling, and especially the magnificent strudel with the addition of fragrant cherries. This delicious dessert impresses at first sight, and when tasting, with its crispy golden crust, and very juicy filling of bright color.

Strudel with cherries - what products are needed and the general principles of cooking

Strudel with cherries - what products are needed and the general principles of cooking

The basis for the strudel is a dough that you can cook yourself at home. In order to save time, you can buy ready-made puff pastry or very thin, which is called filo. The main dough uses high gluten flour, warm water, vegetable oil and salt.

For the filling, fresh, canned or frozen cherries are used, but it is better to cook the strudel during the cherry ripening season, the cake turns out to be fragrant, rich and much tastier.

In order to keep the cherry juice in the berries, it is recommended to add breadcrumbs, which can be purchased at the supermarket or prepared at home. Some cooks replace crackers with starch, but here the principle works - who likes what. Additionally, the filling requires simple or brown sugar.

The preparation of strudel consists of the preparation of an exhaust dough and minced meat. Why stretch dough? Yes, because in finished form it should be thin, and if you put paper with inscriptions under it, which should be translucent.

The cooking technology is considered complicated, but if you fill your hand, then everything will turn out easily and simply. Knead the dough first. Pour the sifted flour into a convenient bowl, make a recess, beat in the egg, add salt, pour in olive oil and warm water. Knead the dough until elastic, coat the dough with butter on top, roll up in cling film and refrigerate for a quarter of an hour.

Cover the desktop with a cotton cloth, sprinkle with flour and roll out the dough, and then manually from under the bottom layer, starting from the middle, pull it to the edge, and do this on all sides until the dough is very thin. The whole secret lies in the fact that in the strudel the dough should be thin, and a lot of fillings are laid out.

1. Strudel with filo pastry cherries

Strudel with filo pastry cherries

Housewives will also like this recipe, it remains only to show a desire.

According to the recipe for phyllo dough cherry strudel, we prepare it as follows:

1. Put the pitted cherries in a separate bowl, add unsalted butter and heat for 4-5 minutes until the berry softens. At the end of heating, add a tablespoon of cherry liqueur, lemon juice, sugar and breadcrumbs and mix everything well.

2. Distribute the dough sheet into a long rectangle. Spread the filling in the center of the dough, leaving the edges in a free position.

3. Fold the long sides of the dough over the short sides with gentle pressure.

4. Carefully grease the surface of the strudel with egg yolk.

5. Preheat the oven to 180 C and lay out a baking sheet with paper.

6. Bake for 15 minutes until crispy or golden brown. Cut into six pieces, sprinkle with powdered sugar and serve with mint leaves. Best served warm.

Components:

• cherries - 900 grams (pitted);
• ready-made filo dough - 2 sheets;
• unsalted butter - 180 grams;
• breadcrumbs - 160-180 grams;
• caster sugar - 150 grams;
• cherry liqueur - 2 tablespoons;

To grease the dough:

• confectionery sugar - optional;
• egg yolk - one piece.

2. Strudel with puff pastry cherries

Strudel with puff pastry cherries

This fragrant pastry is best served immediately after cooking, then you can feel its piquant taste and light crunch. If there is no time
to cook real dough, then you can buy ready-made yeast-free puff pastry and everything will turn out well.

Components:

• yeast-free puff pastry - 1 kilogram or 2 layers;
• fresh pitted cherries - 800 grams;
• almonds - 200 grams;
• sugar - 2 cups;
• breadcrumbs - one full glass;
• butter - 200 grams.

According to the recipe, strudel with cherries and almonds is prepared as follows:

1. Lay out the selected layers of dough on the desktop and roll out as thin as possible, but with all the desire to achieve translucence of the semi-finished product, it is not possible due to the layering of the dough.

2. Sort the cherries, rinse and remove the seeds. If you take frozen fruits, then you should defrost, let the liquid drain.

3. Roast the nuts and punch them through a handy home appliance into the flour.

4. Add the nutmeg and breadcrumbs to the flour.

5. Sprinkle the rolled dough with the prepared mixture above.

6. Spread the cherries evenly on top and shape the product into a roll.

7. Carefully place on a lined baking sheet and send to an oven preheated to 200 C.

8. Bake until tender within half an hour.

9. When serving, the finished strudel can be poured over with fruit syrup and served separately with a scoop of ice cream.

3. Lavash cherry strudel

Lavash cherry strudel

It's easy, delicious and simple. Cooking and enjoying.

Components:

• pita bread - two sheets;
• sugar - 200 grams;
• starch - 1 tablespoon;
• sour cream - 100 grams;
• vegetable oil - 2 tablespoons;

For sauce:

• cherry juice with water - 1 liter;
• sugar and starch - 4 tablespoons each.

According to the recipe, we prepare strudel with cherries from pita bread as follows:

At first, you need to prepare the cherry: remove the stalk, rinse under cold water, remove the stone manually or using a special tool. Leave for a short period of time so that she starts up the juice, which needs to be drained into a separate bowl.

We unfold the finished pita bread evenly, coat with sour cream and crush with sugar.

We divide the second sheet of pita bread in half and overlap this half, starting from the middle of the first layer. Also grease with sour cream and sprinkle with sugar. The second pita is divided in half. We put half in a second layer, grease with sour cream, sprinkle with sugar.

Next, we lay out the prepared berries on the field of the second layer, lightly sprinkle with sugar and starch.

We give the shape of a roll and put it on a baking sheet, greased with vegetable oil and sprinkle with a little sugar. We put it in the oven for 25 minutes and warm it up at a temperature of 180 C. We heat the resulting cherry juice and add diluted starch in water here and bring to a boil with constant stirring.

When serving the strudel, cut and pour cherry sauce. Wow, how delicious and flavorful!

Strudel with cherries - secrets and useful tips from the best chefs

1. For the convenience of folding the strudel, you should lay a linen towel or cloth, sprinkle with flour and, while wrapping, you need to sip the towel on yourself all the time.

2. Rolled strudel, place seam side down on a baking sheet.

3. Strudels should be laid out on a greased baking sheet with the seam down;

4. Fruit filling should not be spared, there should be a lot of it.

5. Ideal for Viennese coffee cherry strudel.

6. Crushed walnuts can be sprinkled into the cherry filling, but carefully check that fragments from the bone shell do not get there.

A variation of the famous Austrian pastry - strudel with cherries. Preparing a treat is not as difficult as it might seem at first, but the result is worth the effort, and basic knowledge in the preparation of stretch dough and juicy filling will help the chef create an excellent delicacy and surprise guests with an extraordinary culinary talent.

How to cook cherry strudel?

To bake the right cherry strudel, you need to master the recipe for the exhaust dough, it should turn out soft, plastic, not torn or translucent when rolled out - this is the key to the perfect Viennese roll with a juicy filling.

1. Modern culinary specialists are replacing the classic base - puff, pita bread or filo dough.
2. The cherry filling for the strudel is prepared in advance and applied already chilled so that the dough does not burst from the heat.
3. You can supplement the filling with crushed nuts, raisins, apples, cottage cheese.
4. Breadcrumbs are an essential component for strudel, they ensure the preservation of the layers and prevent the filling from seeping through. You can replace them with nut flour cookie crumbs.
5. In the traditional version, hot cherry strudel is served with ice cream.

Strudel with cherries - a classic recipe

Classic strudel with cherries is made from puff pastry. It will take a few products to prepare it, it is important not to “hammer” it with flour during the kneading process and to achieve elasticity by repeatedly rolling it out. The filling can be supplemented with cinnamon, vanilla sugar and a pinch of lemon zest.

Ingredients:

• flour - 2 tbsp.;
• sugar - 1 tsp;
• salt - a pinch;
• water - ½ st.;
• frozen butter - 180 g;
• breading - ½ tbsp.;

• water - 1 tbsp.;
• starch - 2 tbsp. l.;
• sugar - 1 tbsp.;
• cinnamon - ½ tsp;
• lemon zest - 1 tsp;
• pitted cherries - 500 g.

Cooking

1. Combine flour, sugar, salt.
2. Grate the oil, knead the loose crumbly dough.
3. Pour in water, kneading a dense lump.
4. Refrigerate for 3 hours.
5. Combine water with sugar, boil syrup.
6. Stir starch with cherries, add to syrup, cook until thickened. Add cinnamon, zest.
7. Roll out the dough into a layer, fold several times, roll out again. Repeat the steps until the dough becomes plastic.
8. Roll out the prepared dough into a thin layer, crush with breadcrumbs, distribute the filling, roll up.
9. Bake until golden brown at 200 degrees.

One of the simplified modern baking options is, culinary experts recommend taking yeast-free. The process of preparing the roll does not differ from the classic one, the filling can be varied with raisins, cinnamon, dried berries, cranberries, for example. In this embodiment, the breading is best made from dry shortbread cookies.

Ingredients:

• dough - 400 g;
• cherry - 2 tbsp.;
• dried cranberries - 1 handful;
• sugar - 200 g;
• cookie crumbs - 2/3 tbsp.;
• raisins - 2 handfuls;
• cognac - 50 ml.

Cooking

1. Peel cherries, add ½ tbsp. sugar, boil for 15 minutes, leave to cool.
2. Pour raisins and cranberries with cognac, soak for 20 minutes.
3. Roll out the defrosted dough, sprinkle with crumbs and sugar.
4. Drain the syrup from the cherries, spread over the dough.
5. Put the soaked cranberries and raisins.
6. Roll up.
7. Bake strudel with cherries for 30 minutes at 180 degrees.

Lavash strudel with cherries is a quick and easy way to prepare an excellent delicacy from simple ingredients without bothering with the dough. The roll shell will come out very crispy, crumbly, as required for a classic treat. So that the base does not come out too dry, it is smeared with butter before filling.

Ingredients:

• pita bread - 1 pc.;
• soft butter - 50 g;
• cookie crumbs - ½ tbsp.;
• cherry - 200 g;
• sugar - ½ tbsp.;
• cane sugar - 1 tbsp. l.;
• cinnamon - ½ tsp;
• starch - 1 tsp

Cooking

1. Mix cherries with sugar and starch, boil for 10 minutes.
2. Lubricate pita bread with oil, sprinkle with crumbs.
3. Distribute the filling, roll up the roll.
4. Brush with butter, sprinkle with a mixture of sugar and cinnamon.
5. Bake with cherries for 20 minutes at 180 degrees.

Crispy, layered and insanely delicious filo strudel with sour cherries is prepared no more difficult than any alternative roll. The dough holds the moist filling well and will also successfully cope with the berries. The recipe contains dark chocolate, it is added at will, it will give a special taste and delicate texture.

Ingredients:

• cherry - 300 g;
• starch - 1 tbsp. l.;
• sugar - ½ tbsp.;
• filo dough - 3 sheets;
• breading - 50 g;
• dark chocolate - 100 g;
• oil - 50 g.

Cooking

1. Mix cherries with starch and sugar, boil for 10 minutes. Cool down.
2. Grease each layer of dough with melted butter, fold on top of each other.
3. Pour crackers into the filling, mix, put on the dough, sprinkle with crumbled chocolate.
4. Roll up and place seam side down on a baking sheet.
5. Grease with oil, bake for 3 minutes at 180.

And cherry - a delicious dessert with a delicate filling and a deliciously crispy shell. Given that the recipe itself is far from classic, it makes no sense to stick to the technology as a whole. Puff yeast dough is well suited as a base, and you can take dried cherries, an excellent dessert will come out.

Ingredients:

• puff yeast dough - 500 g;
• cottage cheese - 400 g;
• sugar - 100 g;
• soft butter - 50 g;
• cookie crumbs - ½ tbsp.;
• dried cherries - 2 handfuls;
• brandy - 50 ml;
• starch - 1 tbsp. l.;
• yolk - 1 pc.;
• powdered sugar for decoration.

Cooking

1. Soak cherries in brandy for 1 hour.
2. Combine cottage cheese with sugar and starch. Introduce cherries, drain the liquid.
3. Roll out the defrosted dough thinly, grease with butter, crush with crumbs.
4. Lay out the filling, roll up.
5. Lubricate the surface with yolk, make 2-3 cuts to release steam.
6. Bake for 30 minutes at 190 degrees.
7. Sprinkle the slightly cooled strudel with cherries generously with powdered sugar.

Strudel with cherries and apples can be prepared from a filling that has not undergone heat treatment. Berries and fruits are added fresh, but slightly dried with a napkin, additionally breaded in crumbled cookies. An appropriate addition would be cinnamon and a little ground cardamom.

Ingredients:

• strudel dough - 500 g;
• soft butter - 50 g;
• crackers - ½ tbsp.;
• apples - 4 pcs.;
• pitted cherries - 1 tbsp.;
• cane sugar - 3 tbsp. l.;
• cinnamon - 1 tsp;
• cardamom - ½ tsp

Cooking

1. Cut apples into cubes.
2. Roll out the dough, grease with soft butter, sprinkle with crumbs.
3. Set aside apples and cherries.
4. Sprinkle with a mixture of sugar, cinnamon and cardamom.
5. Roll up, bake and cherry for 30 minutes or until golden brown at 190 degrees.

Strudel with cherries and nuts

Cherry strudel is a recipe that can be supplemented with all sorts of ingredients, nuts, for example, will complement the taste and transform a simple delicacy for the better. You can choose walnut kernels, hazelnuts, cashews, it is possible to mix several options. From spices, give preference to cardamom and lemon zest.