Chocolate marshmallows. Homemade chocolate marshmallow recipe with photo step by step

Marshmallows in chocolate: photo recipe

Homemade marshmallows in chocolate turned out to be even more delicious than just marshmallows!

The kids really liked it. Try it yourself - although the preparation of homemade marshmallows is time consuming, but the output is so large that you will eat up for a whole year! Fifty pieces, no less. And maybe more, we did not count. 🙂 But everyone ate and treated their friends!

The combination of natural apple marshmallow and chocolate is a super-healthy treat. We already know that marshmallows are in 2nd place in the top ten healthy sweets, but dark chocolate is the first in this top ten! So marshmallows in chocolate - the recipe is truly "prize"!

Ingredients:

For marshmallow:

• Apples - 4-6 pcs.;
• Water - 160 ml;
• Gelatin - 30 g;
• Egg white -1 pc.;
• Granulated sugar - 720 g;
• Vanilla sugar - 1 sachet.

For chocolate glaze:

• Milk or dark chocolate without additives (nuts, raisins) - 200 g;
• Milk - 3 tablespoons.

How to make marshmallows in chocolate at home:

How to cook homemade marshmallows, I described in detail in a previous article, which can be viewed at this link.

In short, you need to bake apples, make a puree from the pulp of baked apples, mix it with vanilla and a glass (250g) of regular sugar, then beat with half an egg white.

Soak gelatin in water for half an hour, then heat over low heat until boiling, add the rest of the sugar and boil, stirring, for 5 minutes with a slight boil. While the syrup has cooled slightly, add the second half of the protein to the applesauce and beat until fluffy, white.

Now slowly pour the hot syrup into the whipped mass, whisking all the time, until the whisks of the mixer begin to leave traces that do not immediately melt. We fill the confectionery bag with marshmallow mass and place marshmallows on oiled confectionery parchment 3-4 cm apart. And let it dry for 24 hours.
After a day, the marshmallow solidifies, but inside it still remains viscous. But after two days it dries up and becomes light and almost dry, like meringue. It turns out a lot, we ate half like that, and I decided to make the rest of the marshmallows in chocolate.

We melt the chocolate in a water bath, as for glazed curds - breaking the tiles into pieces, add milk and heat, stirring.

When the pieces of chocolate are completely melted, one at a time we dip the marshmallows into the chocolate, dip the marshmallows into the icing with a spoon, then take them out, wait for the excess icing to drain, and spread it on parchment.

We put the chocolate marshmallows in the refrigerator until the chocolate layer is completely solidified.

And then we take out a little thing for each and feast on it!

Even I liked homemade marshmallows in chocolate, although I usually don’t really like marshmallows. But in combination with chocolate - very tasty!

Apple marshmallow on agar and chocolate marshmallow on gelatin.

The taste of marshmallow is familiar to everyone from childhood, this dessert is considered not only harmless, but useful - almost everyone is allowed to eat it, even nursing mothers and children in kindergartens. The marshmallow recipe includes fruit puree, proteins, sugar, and a gelling agent, agar, which is made from algae. No whole eggs, no oil - in short, no additives that can cause allergies. Zephyr is a healthy dessert.

And what about the taste! Perfect sweetness! Marshmallow has a delicate fruity character and a very airy texture, porous, reminiscent of soufflé and mousse at the same time. It's like tasting a sweet cloud!

Marshmallows are widely represented in stores, but it is unlikely that modern industrial marshmallows are prepared from natural, “live” products, because even ordinary egg whites are successfully replaced with a special powder, fruit puree is sublimated juice, and marshmallows acquire all the taste qualities thanks to flavorings and essences. Another thing is homemade marshmallows. Making marshmallows at home, in your own kitchen, is a real pleasure, and you just need to follow all the instructions of the recipe during its preparation. It will turn out delicious, and very beautiful!

The basic, basic marshmallow recipe is made from applesauce. These fruits contain a lot of natural pectin, which helps marshmallows keep their shape. And applesauce has a strong aroma and sweet and sour taste. Given that marshmallows are prepared using a large amount of sugar, a slight sourness is only good for him.

Preparation time: about 1 hour plus a day for drying

Finished product yield: about 1 kg

• 725 grams of sugar
• 160 grams of water
• 4 large apples
• 1 egg (white)
• 8 grams of agar
• vanillin - on the tip of a knife
• powdered sugar

Meanwhile, prepare the apples. Cut the fruit in half and remove the core of the apples.

Roast the apples in the microwave or oven. In the microwave, it only takes 4-5 minutes.

Gently scrape the apple pulp out of the skin with a teaspoon. Send the pulp to the blender bowl.

Grind it into an absolutely smooth puree, and then add 250 grams of sugar, vanillin and mix so that the sugar dissolves under the influence of the residual temperature. Let the resulting mass cool.

In the meantime, put the agar water on a small fire and bring it to a boil, stirring occasionally.

Add the remaining sugar to it and stir.

Boil the syrup for 5 minutes until the syrup dripping from the spoon forms "threads".

When the syrup is ready, remove it from the heat.

Add egg whites to applesauce and beat until fluffy.

Now, without stopping whipping, in a thin stream, inject the hot syrup into the protein mass. Marshmallow mass will greatly increase in volume. Continue beating until firm peaks and the temperature of the mass is just above body temperature.

Using a pastry bag, pipe the marshmallow onto a baking sheet lined with parchment.

Leave marshmallows at room temperature for a day to dry, then generously sprinkle it with powdered sugar.

Glue the marshmallow halves in pairs with the bottoms - since they are sticky, this will be very easy to do.

Store the finished marshmallow in a covered container so it doesn't dry out and remains tender.

• whites 3 eggs
• 0.3 g salt
• 100 g water
• 150 g granulated sugar
• 10 g gelatin
• 15 g lemon juice
• 20 g orange juice
• 25 g powdered sugar
• 25 g dark chocolate

How to make homemade marshmallows with chocolate and citrus flavor

1. Line a round, rectangular or square pan with baking paper. This is a marshmallow mold. Soak gelatin in water.

2. Separate the yolks from the proteins, remove the yolks for other purposes, and place the proteins in a blender, add salt.

3. Whisk the whites in a blender until the whites are stiff. Pour water and sugar into a saucepan, bring to a boil and boil for another 3 minutes (120°C).

4. Squeeze out the gelatin, place it in a food processor along with the egg whites. At this step, you can add a small amount of any fruit syrup. Beat on low speed for 5 minutes.

5. Wait until the temperature of the mass drops to about 50 ° C, and then add lemon and orange juice. Pour the resulting mass into the prepared form. Refrigerate for 3 hours.

6. As soon as the marshmallow hardens, cut it into rectangles or squares.

7. Mix the grated chocolate and icing sugar and sprinkle the marshmallow plates.

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Recipe chocolate marshmallow:

Before preparing chocolate marshmallows, you should prepare two small bowls: in one you will dissolve gelatin in a water bath, in the second - chocolate. Therefore, in addition to bowls, you need to prepare a ladle or a small saucepan for a water bath. Pour water into it, heat it up on fire. Pour gelatin with drinking purified water, leave to swell for 3-5 minutes.

Add sugar to swollen gelatin.

Put the container with the sugar-gelatin mixture in a warm water bath. Stir until the gelatin granules and sugar crystals dissolve. In no case do not heat the gelatin to high temperatures, otherwise it may lose its gelling properties and the marshmallow will not harden!

When the gelatin and sugar dissolve, remove the first bowl from the water bath, and put the second bowl with chocolate instead. Stirring with a spoon or wooden stick, melt the chocolate without heating it above 60 degrees. Leave both bowls to cool - the mixed masses should be slightly warm.

Then vigorously beat the gelatin mass with a whisk until bubbles appear.

Gradually, one tablespoon at a time, add warm melted chocolate to the mixture.

Pour honey into the chocolate mass (if you have sugared it, melt it in the same way as chocolate - in a warm water bath and cool). During the introduction of honey, continue to work intensively with a whisk.

After all the ingredients are mixed, you can turn to household kitchen appliances for help, since now the whole mixture will need to be thoroughly beaten with a blender or mixer for 7-10 minutes. When the mass is filled with air bubbles that will remain inside due to the action of gelatin, whipping can be stopped.

Pour the chocolate mass into a mold or pour into special molds, refrigerate for 1-2 hours.

When the marshmallow mixture has hardened, cut it into squares with a sharp knife.

And roll in cocoa powder on all sides.

Wonderful chocolate marshmallow is ready!

And this is what it looks like in cross section:

You can make puffed marshmallows in chocolate at home from available products. The taste and quality of such a delicacy will surpass analogues from confectionery stores. To make the dessert a success, you need to choose a good recipe and know a few tricks. How to cook marshmallows, what is needed for this and what are the confectionery secrets - further detailed information.

The production of marshmallows in confectionery factories is different - each brand has its own unique tricks and special technologies that are kept a big secret due to high competition.

But, in all confectionery shops, the following ingredients are taken as the basis:

• powdered sugar;
• egg whites;
• thickeners;
• fruit supplements;
• chocolate glaze.

On a large scale, the production of marshmallows requires process automation, so almost all stages are carried out by machines under the control of confectioners. What does the universal technology for making marshmallows in chocolate look like?

1. Proteins are beaten separately with powdered sugar.
2. Dissolved thickener (pectin, agar-agar or gelatin) is poured into the mass and continue to beat.
3. Add additional components.
4. With the help of confectionery syringes, hemispherical portions are formed.
5. The products go through rapid cooling.
6. Ready marshmallows on the conveyor are poured with melted chocolate icing.

After all, the products are cooled again, and then packaging and packaging work, weighing and quality control are carried out.

The disadvantage of factory marshmallows is the presence in the composition of the components necessary to ensure long-term storage of the product. Often, manufacturers use potentially dangerous dyes, flavor enhancers and preservatives.

Classic dessert at home

The most popular classic marshmallow without additives, covered with chocolate icing. The combination of sweet and sour base and light bitterness of chocolate does not leave anyone indifferent. Making marshmallows according to the classic recipe is easy if you follow the instructions exactly.

Ingredients for 4 servings of dessert:

• 2 cups of sugar;
• 1 packet of gelatin (10 grams);
• vanillin or vanilla sugar;
• soda (at the tip of a knife);
• citric acid (a pinch);
• 1 glass of water;
• bar of natural dark chocolate.

After preparing all the ingredients, you need to select the appropriate utensils and fixtures: a saucepan, a bowl for gelatin, a confectionery syringe, a mixer, spacing and parchment.

What to do next?

1. Soak gelatin.
2. While it swells, dissolve the sugar with warm water and start beating it, slowly heating the syrup in a saucepan over a fire.
3. Add swollen gelatin.
4. Beat for another 5-10 minutes, then add soda and citric acid.
5. After adding all the ingredients, beat for another 5 minutes.
6. Set aside the finished mixture for 10-15 minutes, prepare a baking sheet or spacing with parchment.
7. Using a pastry syringe, form a marshmallow on a prepared stand and cool.
8. Melt a bar of chocolate and pour marshmallows with icing.
9. Send to the refrigerator for 3-4 hours.

Important! In order for the marshmallow to freeze faster and not lose its shape, you should strictly observe the proportions and form small portions.

With strawberry flavor

The flavor combination of strawberries and chocolate is a classic pastry technique used in various desserts. Cooking marshmallows according to this principle is very easy, and in addition to excellent taste, it will contain useful vitamins and organic acids.

Composition of marshmallows in chocolate with strawberries:

• 1 glass of water;
• 300 g of peeled, fresh strawberries;
• 750 g of sugar;
• agar-agar - 10 g;
• protein of 1 egg;
• chocolate bar.

After completing the preparation of the products, it is necessary to proceed with the implementation of the following steps.

1. Mash the strawberries in a puree and evaporate the moisture.
2. Dissolve the thickener with water and 2/3 of the prepared sugar.
3. Boil the syrup until it begins to stretch slightly.
4. Separately, beat the protein with the cooled strawberry puree and the remaining sugar.
5. Pour the slightly cooled syrup into the resulting mixture, without ceasing to beat with a mixer.
6. With a confectionery syringe, form hemispherical portions from the mixture, let them dry.
7. Melt the prepared chocolate in a water bath, apply with a pastry brush on the surface of the dessert.
8. Sprinkle with powdered sugar and leave in the refrigerator for 1-2 hours.

The calorie content of strawberry-chocolate marshmallow is 380 kcal per 100 grams. In order to get a less calorie treat, you can use more strawberry puree, and substitute a substitute instead of sugar.

Marshmallow in white chocolate

White chocolate is traditionally used for icing in many types of fruit desserts, so marshmallows with this coating are best prepared with additives. Below is a recipe for apple marshmallows, perfect for white chocolate coating.

Ingredients:

• 3-4 apples or 150 grams of finished puree;
• 1 cup of sugar;
• 10 grams of agar-agar;
• 0.5 cups of water;
• 1 protein;
• white chocolate (100 grams).

The cooking plan is standard, below is presented step by step.

1. Make syrup from water and sugar. You need to boil it until it starts to stretch.
2. Separately, beat the protein with a little sugar or powder.
3. Prepare applesauce, mix with syrup, whisking continuously.
4. Add protein foam while continuing to beat the mixture.
5. At the very end, you need to add the thickener dissolved in advance and continue to beat the mixture for 7-10 minutes.
6. Form a marshmallow into the desired shape with a pastry bag and leave to dry at room temperature.
7. After drying (3-4 hours), melt the chocolate and pour over the finished marshmallow.

Peach and cherry marshmallows go well with white chocolate. These delicacies can be prepared according to the same recipe, replacing apples with peaches or cherries.

Unusual treat on a stick

Homemade marshmallows in chocolate are an excellent treat for children, as they do not contain dangerous preservatives that inhibit development, harmful chemicals and additives. For the smallest sweet tooth, you can cook a marshmallow delicacy on wooden sticks. This is practical - the child will not get his hands dirty, and also unusual. This option is great as a portioned dessert for holidays, parties, buffet or Candy bar decoration.

The idea of ​​a marshmallow on a stick is not new, but this design option makes a simple and familiar dessert unique.

How to cook a treat - further step-by-step instructions.

1. Prepare and beat mass for marshmallows.
2. Instead of a traditional pastry bag, take an ice cream or candy mold.
3. Pour the prepared mixture into the mold.
4. Insert a wooden stick into each serving and send everything to the refrigerator.
5. After 3 hours, remove the marshmallow on a stick, melt the chocolate and dip the delicacy.
6. While the chocolate is not high, you need to dip the treat in confectionery powder, nuts or coconut - choose to taste.

Marshmallows can be prepared in 30-40 minutes, following all the above rules and recommendations. But, the proportions should be strictly observed - the slightest violations can lead to failure!