Chocolate charlotte. Chocolate Charlotte with Apples Chocolate Charlotte Recipe
Apple biscuit with chocolate
Recipe biscuit with cocoa and apples I came up with it by accident. More precisely, I dreamed of this recipe as Mendeleev - his famous table 🙂. In the morning I baked a biscuit apple pie - five minutes, he is also a classic charlotte, and after drinking tea with him, I decided to relax after work 🙂. And as you know, on the border of sleep and reality, the most original ideas often come! So the idea came to me to bake the same cake, only add cocoa and pieces of chocolate to the dough. And what? Must be delicious!
Ingredients for chocolate charlotte with apples all the same, only "chocolate" components are added:
- 1 - 2 tablespoons of cocoa powder;
- chocolate;
- 5 - 7 apples;
- an incomplete glass of flour;
- an incomplete glass of sugar;
- 3 eggs;
- a teaspoon of soda, slaked with vinegar.
How to bake a quick chocolate apple pie:
First, wash the apples, peel and core.
We are preparing a baking dish - this time I took a detachable one, it is much more convenient than baking in a pan! We cover the bottom with confectionery parchment, grease the bottom and walls with sunflower oil.
Lay the apple slices on the bottom of the dish.
We begin to prepare the dough in the same way as for the apple “five-minute”; beat the eggs and sugar with a mixer for 1 - 2 minutes until a fluffy foam is obtained.
Pour half the flour into the whipped mass, into it - a spoonful of soda, which we extinguish with vinegar.
After mixing, add the second half of the flour, into which we pour 1 - 2 tablespoons of cocoa, and mix well again.
In addition, you can crumble pieces of chocolate into the dough: chocolate inclusions will add originality and charm to our cake!
Pour batter over apples in an even layer.
and put the mold in a hot oven.
We bake the cake on a larger fire for 25-30 minutes. Readiness is checked with a wooden stick.
We take out the finished charlotte from the mold, remove the paper from the bottom, use the lid from a large saucepan to transfer to a dish and cool.
A chocolate sponge cake will be much more elegant if you shake it through a strainer with powdered sugar.
White powder contrasts beautifully with dark chocolate cake.
Now let's try what we got! An unusual combination of chocolate dough, apples and melted chocolate pieces will surprise even gourmets!
What do you do when guests are at the door and there is nothing but tea at home? For example, I bake charlotte! It's quick, inexpensive, and incredibly delicious! A fluffy, melt-in-the-mouth cake “flies away” instantly, visitors are satisfied and usually ask for a recipe for a treat.
If you also love easy-to-cook delicious pastries, try this recipe. With it, biscuit dough (namely, it is the basis of our charlotte) will never settle, and juicy apples will add a special zest to it. By the way, instead of apples, you can use any other berries and fruits as a filling - pears, plums, cherries - everything that is in the refrigerator!
Ingredients:
Cooking:
Preheat the oven to 180 degrees.
During this time, break the eggs into a deep bowl, add sugar to them and beat it all well with a mixer for 10 minutes, until the mass increases in volume and becomes much lighter. It is well-beaten eggs that are the guarantee that the cake will not settle and turn out to be fluffy.
Mix the flour with cocoa and starch and gradually introduce into the egg mass, gently kneading the dough with a spatula. You should get a consistency like thick sour cream.
Wash apples, peel, remove seeds, cut into random pieces of medium size.
Add apples to the dough, mix, pour into a deep, greased with butter or vegetable oil (odorless!) And send it to a preheated oven.
Bake until tender, on average it takes about half an hour, depending on the oven. In no case do we open the door during baking, even if we really want to admire what a handsome man we have turned out.
We cool the charlotte in the oven, gradually opening its door and avoiding a sharp temperature drop.
Cut the cake into pieces and serve with tea.
Ingredients
- Eggs - 5 pieces;
- Sugar - 4 tablespoons;
- Flour - 4 tablespoons;
- Soda - 0.5 teaspoon;
- Vinegar - for repayment;
- Cocoa - 2 tablespoons;
- Milk - 100 g;
- Apples - 3 pieces (medium-sized);
- Chocolate - 100 g.
- Condensed milk for soaking.
Cooking time - 1 hour, of which - 20 minutes for preparing the dough, 30 minutes for baking in the oven, 5-10 minutes for decorating and serving.
Yield - 6 servings (600 g)
Charlotte with chocolate and apples is very juicy and soft, and can easily outshine any chocolate dessert. Unlike traditional pastries, chocolate charlotte with apples does not require serious cooking skills and takes no more than an hour to prepare.
How to cook charlotte with chocolate and apples
Separate the whites from the yolks and arrange them in different containers.
It is better to choose a container for proteins deep and glassy, ​​and always dry, so they are guaranteed to whip into a thick foam (the thicker, the more magnificent the chocolate-apple charlotte will turn out).
Add 3 tablespoons of sugar to the proteins and beat them with a mixer first at low speed, and then, when foam appears, gradually increase to the maximum and beat until they turn into a thick cream. The readiness of proteins is easy to check - they should not flow down the beaters.
Add 1 tablespoon of sugar to the yolks. With a mixer, simply dissolve the sugar, it is not necessary to beat until foamy.
Pour the yolks into a container with proteins, mix and sift 4 tablespoons of flour.
Mix everything thoroughly, the dough will turn out to be the consistency of thick sour cream.
Similarly, sift 1 tablespoon of cocoa.
Peel the apples from the skin and cut them into small cubes 1-2 cm thick.
Add apples and chocolate chips to the dough. Keep in mind that the chocolate will melt in the oven and then harden as the cake cools, so don't put too big pieces in the cake.
Lubricate the baking dish with oil, be sure to coat the walls well. Let's put the dough on it. Put in the oven and bake for 30 minutes at a temperature of 120-150 degrees.
Since the dough of the apple-chocolate charlotte is biscuit, it is recommended not to take it out or disturb it during baking, because the cake may not rise.
While the cake is in the oven, you can make the chocolate frosting. To do this, heat 100 g of milk and dissolve 1 tbsp in it. cocoa. Remove from heat when the mass thickens.
We take out the finished cake and cool for 5 minutes.
Then we coat it from all edges with chocolate impregnation and condensed milk.
I bring to your attention a recipe for cooking homemade charlottes with chocolate. The delicate texture of this cake will surely please you and your loved ones. It is perfect for a family tea party with family and friends. Children will especially like this charlotte - they are the main lovers of chocolate. Be sure to try!
Ingredients
To prepare chocolate charlotte you will need:
sugar - 1 glass;
eggs - 5 pcs.;
dark chocolate - 60 g;
flour - 1 cup;
baking powder - 1.5 tsp
Additionally:
chocolate icing or powdered sugar for decoration.
A glass of 200 ml.
Cooking steps
These are the products I took to make charlotte with chocolate. Beat the eggs with sugar using a mixer.
As a result of beating, the egg-sugar mixture should increase in volume several times, the sugar will completely dissolve when beating.
Melt the dark chocolate in a water bath (or in the microwave), cool slightly.
Sift flour with baking powder into the egg-sugar mixture.
Beat the dough at low speed mixer.
Add the slightly cooled melted chocolate, mix with a spoon. At the same time, you should not mix the dough with chocolate thoroughly, then when baking charlotte, a beautiful marble pattern is formed inside. The finished dough should easily drain from a spoon and the consistency will resemble home-made not too thick sour cream.
Put the dough in a mold, oiled or covered with parchment, and send for 40 minutes in the oven, heated to 160-170 degrees (check the readiness with a wooden skewer - it should remain dry when piercing the finished cake).
After removing the charlotte from the oven, leave it in the mold to cool slightly, and then, running a sharp knife along the edge of the mold, turn it over onto a plate and let it cool completely.
The cooled cake can be sprinkled with powdered sugar or covered with chocolate icing (I covered with store-bought chocolate icing, spreading it according to package instructions).
Charlotte can be served with coffee or tea. Very tasty, I advise all lovers of chocolate baking! And of course, a sectional photo of the finished charlotte with chocolate. 
Tasty and pleasant moments!
What is so wonderful charlotte known to all. It is prepared quickly and simply and then very tasty.
Let's start with the preparation of apples. Wash the apples, dry and cut into slices, not forgetting to cut the core. Next, let's start preparing the dough. Mix sugar, eggs and cocoa and beat lightly. By the way, instead of cocoa, you can use chocolate. To do this, melt it in a water bath and combine with melted margarine.
But let's not be distracted, because now we are preparing charlotte with cocoa. To the resulting mixture of eggs, sugar and cocoa, add pre-melted margarine or butter.
Mix thoroughly and add flour, and with it soda, quenched with vinegar. Soda and vinegar will give our chocolate charlotte with apples some lightness.
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Mix thoroughly again. Do not be alarmed if your dough turned out to be slightly liquid, charlotte is exactly how it should be.
Now let's start baking chocolate charlotte. According to the classic recipe - a baking dish is heated in the oven and sprinkled with breadcrumbs. That is exactly what you can do. But in our recipe, we will cook charlotte in a slow cooker, which will make it even more tender and prevent it from burning. In any case, lightly grease the form with margarine and lay out the apples. When everything is ready, fill the future filling with dough.
If you bake charlotte in a conventional oven, then the cooking time will be 20-25 minutes at 180C. In the slow cooker, select the baking mode and cook for about 40 minutes.
So, chocolate charlotte recipe didn't let us down. The baking was a success, and to make sure it is ready, we pierce the cake to the bottom with a wooden toothpick. If it remains dry, without sticky pieces of dough, then your chocolate charlotte ready. We put the cake on a dish and proceed to decorate.
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