Homemade chocolate sausage is a great dessert for tea. Cookie Chocolate Sausage: Recipes

Looking at this unusual dessert, you will never think that in fact, the homemade recipe for chocolate sausage made from cookies is simple to the point of primitiveness. Available and inexpensive components, no tricky tricks and no more than half an hour of time - even children can master this wonderful delicacy and surprise friends with an unusual "sausage" without a sandwich.

Homemade Chocolate Cookie Sausage: A Classic Recipe

The classic chocolate sausage is made from cookies, butter, cocoa and some kind of dairy product - either condensed milk or plain milk. The shade of the finished sausage depends on the color of cocoa - darker or lighter, on the brand of cookies - its taste, and on the amount of dairy products (including butter) - its texture.

• 400-500 g cookies;
• 200 g butter;
• 1 gr. Art. Sahara;
• 100 g nuts;
• 1 egg;
• 3 art. l. milk;
• 3 art. l. .

Starting to cook chocolate sausage from cookies according to the classic recipe, start by grinding the base of the product - cookies. There are many options: break with your hands, crush with a rolling pin, chop with a meat grinder or blender. The smaller the crumb, the softer the final result will be.

Butter must be dissolved in milk on the stove, combined with sugar and cocoa and wait for it to boil. Beat the egg thoroughly and add to the already cooled milk mixture. Now combine the liquid part and the cookies, mix until you get a fairly thick texture, like dough. You need to form sausages from it: either put it into long molds prepared for this, or tamp it directly on the cling film with your hands. Wrap the sausages in clingfilm and place in the freezer overnight.

Before serving, unroll and cut into slices like a regular sausage.

Old recipe for chocolate sausage made from biscuits and cocoa

Another old recipe for chocolate sausage made from cookies is known, which used cottage cheese and various nuts or dried fruits, such as dates. If during the cooking process a too dense mass is obtained, for example, if the cottage cheese is too dry, then you can add a few tablespoons of milk, yogurt or sour cream.

• 400 g cookies;
• 250 g of cottage cheese;
• 100 g dates;
• 100 g butter;
• 70 g walnuts;
• 50 g dried apricots;
• 50 g of sugar;
• 30 g cocoa.

There is cocoa in the ingredients for this recipe for chocolate sausage cookies, but it is not at all necessary, it just does not get such a rich chocolate color without it.

Pour dried fruits for half an hour with hot water, wash and chop. Roast and chop the nuts.

Mix the crushed biscuits with cocoa and creamy cottage cheese (you can turn it into cream with a blender or wipe it the old fashioned way).

Stir in the dates, dried apricots and nuts, and pour in the melted butter and sugar mixture. Knead a thick and dense dough, if necessary, add a little liquid (milk or water). The mass should be uniform and sticky, you need to fashion a sausage out of it, which will keep its shape.

Wrap the finished dessert with polyethylene and refrigerate for 3 hours.

Homemade chocolate sausage recipe from cookies and cottage cheese

The second, alternative, recipe for chocolate sausage made from biscuits and cottage cheese differs from the first in a high content of cottage cheese and, as a result, a large amount of sugar to add more sweetness - the children are simply wildly delighted with this dessert, verified. In addition, keep in mind that the presence of cottage cheese and a large amount of dried fruits and / or nuts in the composition of the dessert makes it much more nutritious and healthier, which is indispensable for children's breakfasts. Read on to learn how to make a chocolate cookie sausage that will fill your fidget with energy for the whole day.

• 400 g of cottage cheese;
• 400 g cookies;
• 300 g of a mixture of dried fruits or nuts;
• 300 g butter;
• 150 g sugar.

Beat soft butter with a mixer with sugar and mix until airy. Then alternately add and mix after each stage: first cottage cheese, then cookies, then dried fruit (nuts) filler. After mixing, or rather, having already kneaded the dough, form a sausage of the desired thickness and length from it. In secret, you can also stick small sausages, sausages, so it will even be more convenient to lay them on the table. Wrap the products in foil and hide overnight or several hours in the refrigerator.

After being removed from the foil, it is advisable to sprinkle the finished dessert with powdered sugar, sesame seeds or seeds, confectionery sprinkles, or even pour over chocolate icing.

Chocolate sausage made from biscuits and chocolate with sour cream

There is also chocolate sausage made from cookies and chocolate according to a recipe with sour cream, the fat content of which depends on the amount of butter. The more fat, the less oil.

• 400 g cookies;
• 80 g sour cream;
• 80 g butter;
• 50 g nuts;
• 50 g of sugar;
• 50 g;
• 1 g vanilla.

Prepare the main ingredients: fry and chop the nuts, melt the chocolate and butter, grind the cookies into small crumbs. Mix sour cream with vanilla and sugar, wait 15 minutes and stir to dissolve the sugar.

Now mix cookies, nuts, melted ingredients, sweet sour cream and knead the dough thoroughly. Make chocolate sausages from chocolate and cookies from it and let them harden in the refrigerator.

Recipe for chocolate sausage made from biscuits with milk and candied fruit

Deviating from the usual two-color design of the delicacy, you can add a rainbow to the chocolate sausage recipe from cookies with milk by adding candied fruit. It turns out a very original dessert for little ponies and unicorns - beautiful and seductive, often adults also cannot resist it.

In order not to confuse anything and get a beautiful multi-colored result, try making candied fruit cookie chocolate sausage according to this step-by-step recipe.

• 500 g cookies;
• 200 g butter;
• 100 g of milk;
• 50 g candied fruits;
• 50 g nuts;
• 4 tbsp. l. Sahara;
• 3 art. l. cocoa.

Large candied fruits and a quarter of cookies cut into small cubes of half a centimeter. Grind the rest of the cookies into small crumbs. Mix crushed candied fruit and biscuits with crushed roasted nuts and cocoa.

Separately, heat the milk, melt the butter in it and dissolve the sugar and vanilla. Pour the milk into the dry ingredients and knead the impromptu dough, from which, immediately after it has acquired a uniform consistency, form a sausage. Let it cool completely in the refrigerator and serve.

Recipe for making chocolate sausage from cookies without condensed milk

Often, housewives avoid making chocolate sausage from cookies because of the presence of too sweet condensed milk in the composition or because of the fear of overdoing it with fats in the recipe. We bring to your attention a dessert option with milk or cream for a greater creaminess of the sausage taste.

• 350 g shortbread cookies;
• 200 g butter;
• 180 g of sugar;
• 1 gr. Art. walnuts;
• 40 g cocoa;
• 5 st. l. milk or cream.

In a recipe without condensed milk, chocolate cookie sausage is most often made with nuts, which emphasize the tenderness of the texture. So, start by preparing the main ingredients, i.e. traditional chopping of cookies: grind half into crumbs, the second half - break into pieces in size, like “lard” in a future sausage. Finely chop the walnuts with a knife.

Boil milk and cream, dissolve butter, sugar and cocoa in them and let cool slightly so that you do not burn your hands during further kneading.

Pour the prepared dry ingredients into the saucepan with the milk mass and mix them thoroughly until a thick dark mass is formed, which will be well formed by hands.

Cover the working surface of the table with oiled paper or polyethylene, put a long narrow layer of mass on it and, wrapping it with film or paper, give it the necessary shape, resembling a sausage stick.

Place the wrapped sausage in the freezer, where you store until the moment of a friendly tea party.

Chocolate Hazelnut Cookie Sausage Recipe Step by Step

According to one well-known confectioner, melted chocolate should definitely be added to the recipe for chocolate sausage made from cookies with nuts, which will give the taste more pronounced chocolate, and fix the texture so that storage in the freezer is not necessary.

• 380 g of condensed milk;
• 250 g cookies (baked milk, any sugar);
• 150 g walnuts;
• 125 g butter;
• 100 g of chocolate;
• 2 tbsp. l. cocoa.

Sift the cocoa, break the chocolate into cubes, fry the nuts and chop them with a knife, and the base of the sausage is cookies, without being zealous, grind so that pieces remain.

Melt the butter and chocolate in a saucepan, stir in the condensed milk and cocoa evenly and remove from heat so that the mass rests and cools a little.

Combine the remaining dry ingredients with the melted mass, carefully, until even, mixing with a spatula. Divide the resulting mixture into two equal halves, put each one on a piece of cling film and, wrapping it in it, give the sausage the necessary shape with your hands so that the cut is rectangular, like a branded sausage. Send the sausages to the freezer overnight.

The step-by-step video recipe for chocolate cookie sausage shows all the steps, so you should not have any difficulties:

Before serving, unroll the sausages, sprinkle them with powdered sugar, giving the appearance of a real Italian sausage, and serve.

Recipe for homemade chocolate sausage made from nut-free cookies

You can also make chocolate sausage from cookies according to a recipe without nuts, while crushing cookies, turn them into small crumbs to the maximum, then the texture of the final product will be very delicate and viscous, like toffee.

• 400 g shortbread cookies;
• 300 g butter;
• 2 tbsp. l. milk;
• 2 tbsp. l. Sahara;
• 1 yolk;
• 2 tbsp. l. cocoa.

So, the liver was crushed. Mix the melted warm butter with the rest of the ingredients, except for the cookies. Add it at the very end, when all the liquid components have dissolved the sugar and are evenly mixed with cocoa.

Please note that the ideal final texture of the resulting mass is shown in the photo of the chocolate sausage cookie recipe.

Put the finished tender and viscous chocolate mass on pieces of cellophane and wrap, crushing in the shape of a sausage. Tie the ends of the cellophane with a ribbon on a bow and store in the refrigerator or freezer until handed or before serving.

How to make chocolate sausage from cookies without butter

On the cut, the chocolate sausage made from biscuits without butter resembles smoked sausage much more reliably than when cooked by other methods. It looks like it contains small grains, like in a real sausage, beautiful and unusual. For originality and smoked taste, it is recommended to add prunes.

In addition, if you have been looking for a recipe for a long time on how to make chocolate sausage from cookies more low-calorie, then this option is definitely for you. And the reason to eat an extra piece will be at the same time.

• 300 g of cookies;
• 100 g of milk;
• 25 pcs. prunes;
• 3 art. l. cocoa.

Ideal tenderness will be given by fresh baked cookies, from which a few things need to be broken into small fragments with your hands, and the rest of the cookies should be carefully crushed with a blender.

Wash the prunes and cut into small cubes.

Mix all cookies with cocoa and prunes and pour milk over. Mix as if kneading the dough (you can do this with a special dough attachment), and then spread into food bags, forming sausages.

Leave to cool in the freezer for about an hour, then store in the refrigerator.

A simple recipe for chocolate sausage cookies without eggs

If a child wants to make a delicious dessert with his own hands, then a simple recipe for chocolate sausage from cookies, in which you can add raisins or nuts, will come in handy. Cooking time is less than half an hour, so the little robber will not have time to get bored and run away in the middle of the cooking process. In addition, it is not known how much mass will have time to live before the formation of sausages, because he will try very carefully, do not hesitate. This is absolutely harmless, because this recipe for chocolate sausage cookies without eggs, which means that you can safely eat a lot right away, without waiting for freezing or the moment when no one sees.

• 600 g of cookies (Jubilee, Strawberry);
• 380 g of condensed milk;
• 200 g butter;
• 5 st. l. cocoa.

Mix the melted butter with condensed milk and cocoa and pour over the crushed cookies with the resulting mass. Carefully, as if kneading a little, mix the chocolate mass and mold small sausages out of it with your hands. Wrap in clingfilm or put in sandwich bags and place in the freezer for 4 hours. If you have the patience to wait.

Cookie chocolate sausage instead of cake

A table for a children's tea party does not have to decorate a cake at all, a cookie chocolate sausage is a great alternative, tasty and unusual.

For chocolate sausage cookies, choose the one that your sweet tooth loves more (for example, anniversary, baked milk or coconut), then the sensation effect from an unusual dessert prepared instead of a cake will definitely be guaranteed.

• 500 g cookies;
• 200 g butter;
• 200 g walnuts;
• 2 eggs;
• 1 gr. Art. Sahara;
• 2 tbsp. l. cocoa.

Mix the eggs with sugar and cocoa in a saucepan, cut the butter in the same place and, stirring constantly, heat until the sugar is completely dissolved in the melted butter. Remove from heat and stir in crushed biscuits and nuts, then spread on a table lined with waxed paper. Form a sausage, wrap it tightly with paper and refrigerate for 4.5 hours.

Pies, cakes, rolls, cookies - among all this variety, we often forget about simple and uncomplicated desserts. Many believe that if a dish is prepared quickly and without complex techniques, it is not worthy of a festive table. I do not agree! And in refutation, today I will prepare a familiar, albeit forgotten, chocolate sausage made from cookies and cocoa. As a child, I often made it with my mother and was very proud that they entrusted me with the most responsible thing - to crumble cookies. And today my daughter can easily cope with this. Such is the succession. Family ties and traditions on the march. And at the same time - a great way to introduce children to cooking and let them feel their importance.

Cookie and cocoa chocolate sausage is a dessert that cooks very quickly. Just 5 minutes of pleasant effort, and we will get a good portion of a sweet treat, which we are not ashamed to offer guests.

On a note:

• you can take any cookies, but the best option is a simple sugar type "Chess", "For tea";
• If desired, you can add nuts to the chocolate sausage - very tasty!

Ingredients

• butter 120 g
• sugar cookies 300 g
• cocoa powder 2 tbsp. l.
• sugar 3 tbsp. l.
• milk 150 ml

How to make chocolate sausage from cookies and cocoa

1. 
   Prepare the necessary products: butter, cocoa, cookies, milk and sugar.
2. 
   Break the cookies into pieces with your hands or place them in a bag and carefully walk over them with a rolling pin. It is important that the mass contains both very small crumbs and larger pieces.
3. 
   Place butter, sugar and cocoa in a saucepan.
4. 
   Pour milk.
5. 
   Put on fire and bring to a boil. You will get something like liquid chocolate. Boiling and waiting for the mixture to thicken is not necessary.
6. 
   Pour the contents of the saucepan into the cookies.
7. 
   Mix well. The mixture should be soft but not runny. If necessary, you can adjust the consistency by adding a small amount of milk or, conversely, cookies.
8. 
   Put everything in a plastic bag and form a not too thick oblong sausage. Be sure to carefully seal, otherwise voids may remain inside.
9. Place in refrigerator. Minimum time - 3-4 hours, but better at night. So a simple and uncomplicated dessert is ready - a chocolate sausage made from cookies and cocoa.

Almost everyone in childhood had a chocolate sausage as one of the types of sweets. In Soviet times, confectionery was a rarity and was very expensive. Therefore, the hostesses found a way out of the situation by inventing sweet delights “out of nothing”. And chocolate sausage with cookies is no exception - it cooks very quickly, and as a result we get a delicious dessert for tea drinking.

Sweet Cookie Sausage - Classic Recipe

According to the classic recipe for this dessert product, you will need a very small and penny set of products. The preparation time is no more than fifteen minutes.

Products for making chocolate treats:

• 400 gr cookies
• 100 gr soft butter
• 3 tbsp Nesquik cocoa or equivalent
• ½ cup milk
• ½ cup sugar

Cooking process:

1. Combine milk, sugar and cocoa in one container. Capacity is best to take enameled.
2. Heat the contents of the container on the stove by adding oil. The butter should melt. Stir the mixture periodically to make it homogeneous. Remove after it boils.
3. Break the cookies slightly and add to the preparation. Mix well. After that, the prepared mixture will become thick and you can begin to form sausages. It remains to wrap the almost finished product in baking parchment or foil and put it in the refrigerator so that the sausage freezes. Usually 1.5-2 hours is enough, after which the dessert can be served at the table.

Before serving, sweet biscuit sausage is cut into rings 1-1.5 cm thick and laid out on a saucer.

On a note. Cookies for cooking, you can take "Maria", "Bird's milk" or similar.

Chocolate sausage cookies with cocoa - tastes like in childhood

In the distant 80-90s, this dessert was prepared using simple cocoa powder, and walnuts or large pieces of shortbread dough cookies were used to imitate bacon, as in a real sausage.

For cooking you will need:

• 500 gr Anniversary cookies
• 200 gr butter
• 250 gr cocoa powder
• 200 ml sour cream
• 100 g of granulated sugar, you can more (to be guided by taste).

How to cook:

1. Mix all ingredients and form sausages.
2. Wrap sausages with cling film or parchment.
3. Leave in the freezer for 30-45 minutes.

The number of ingredients may vary, so you need to focus on the density of the resulting mass - it should hold its shape sufficiently, not crumble or spread.

Even novice cooks of school age can prepare such a delicacy, because the recipe is extremely simple and is prepared in a matter of minutes.

The length and thickness of the chocolate sausage has no standards - everyone forms the product in the way that is convenient for him. You can also experiment with the shape - round, square or ringlet.

With condensed milk and nuts

Nuts go great with chocolate. We suggest using real chocolate in this recipe instead of cocoa and adding walnuts.

Ingredients:

• 400-600 gr shortbread biscuits
• 150 gr sugar
• ½ cup milk
• 300 g walnut kernels or roasted peanuts
• 1-2 bars of dark chocolate (if you want a very chocolate sausage, take more, and vice versa)
• 200 gr butter.

Dessert preparation:

1. It is better to take small sugar so that it dissolves quickly. Add it to milk and put on fire. Bring to a boil, stirring occasionally. After we turn off.
2. Break chocolate bars and pour into milk. Cover the container and leave. The chocolate should completely dissolve in the hot liquid.
3. If walnuts are used, they can be slightly chopped, but large pieces should remain - they will imitate pieces of real sausage fat.
4. Grind the cookies well, add butter to it and knead thoroughly with a fork until smooth. After adding the chocolate-milk mixture and nuts, mix again and roll into sausages.

If desired, before serving, the chocolate sausage from the cookies is rolled in powdered sugar, and then cut into small slices. Powdered sugar can be bought ready-made or prepared using a coffee grinder from regular sugar.

On a note. You can add chopped marshmallows and candied fruits to the dessert. In the case of candied fruits, the sausage will turn out not only sweet, but also colorful, which will undoubtedly please the little sweet tooth.

With bananas

This recipe was invented by modern hostesses, based on the classic recipe for chocolate sausage made from cookies and cocoa. By the same principle, you can make not only a sausage, but also make a cake, without using the stove. The difference is only in the final stage - sweet sausages from cookies are formed by hand, and for the cake the mass is laid out in a mold.

Products for banana sausage:

• 300 gr butter
• 300 gr shortbread biscuits
• ½ cup sugar
• ⅓ tsp fine salt
• 3 tbsp well-soluble cocoa
• 1 tsp cinnamon, nutmeg, vanilla sugar (can be replaced with 1 sachet of vanilla)
• 2 tbsp cognac or liqueur
• 200 gr walnut kernels
• 200 gr prunes
• 1 large banana.

Dessert step by step:

1. Peel the banana, cut its fruit and prunes into fairly large pieces so that the fruits are visible in the section of the finished sausage.
2. Slightly break cookies, sprinkle with cognac or liquor, combine with nuts, prunes and spices.
3. Sugar is mixed with cocoa.
4. Soft butter is whipped with cocoa-sugar mixture, salt is added and, if desired, vanilla.
5. Mix cookies, banana pieces and whipped buttercream.
6. The mixture can be placed in a silicone or expandable pie pan to make a cake, or to form sausages. For quick solidification, the dish is placed in the freezer.

The finished product can be decorated with candied fruits, jelly figurines, powdered sugar. Convenience of preparation of a dessert - there is no need for baking, process passes easily and quickly.

On a note. If you use cocoa powder, then the product will not be so pleasant and light in taste, leaving sediment in your mouth after eating. More expensive well-known brands make cocoa completely soluble. Such types of product will have a better effect on the taste of the dessert.

Creamy biscuit sausage with condensed milk

You don't even need to use a stove to make this dessert recipe, which makes the process even easier and faster.

Cream Sausage Ingredients:

• 300 gr cookies
• 200 gr softened butter
• 1 can of sugar condensed milk
• 1-2 vanilla sachets

The preparation of the dessert is very simple: slightly broken cookies are combined with soft butter, condensed milk and vanilla. The components are kneaded with a fork, after which an oblong sausage is formed from the mass and wrapped in foil. For solidification, it is placed in the refrigerator for 1-1.5 hours, if you need it faster, a freezer is used.

On a note. In order for the butter to be soft enough to use, it must be removed from the refrigerator at least half an hour before cooking.

A simple and quick option of toffee and biscuits

One of the more modern dessert options suggests using toffee. Any kind of toffee is suitable: loose, in tiles or packages. Be careful: the sausage is very sweet!

To prepare a dessert, you need products:

• 200 gr toffee
• 50 gr butter
• 400 gr cookies
• 120 gr sugar
• 120 ml milk

Cooking is as follows:

1. Fold the toffee into an enameled container and pour in the milk, cook over medium heat until the toffee dissolves. During heating, you need to constantly stir so that the melted product mixes well with milk.
2. Add sugar and butter to the mixture, mix well and leave to cool slightly.
3. Break the cookies and fold into the liquid mixture. When the mass becomes not hot in temperature, you can begin to form sausages.

It is impossible to cool the mass for a long time, otherwise it will begin to solidify and, as a result, it will not be possible to form sausages. If, nevertheless, the mass has cooled too much, you need to warm it up a little.

The undoubted advantage of this dish is its excellent shelf life - chocolate sausages can be stored in the freezer for quite a long time, taken out at any time and served with tea or cocoa with milk.

Anyone who has tried chocolate sausage at least once knows for sure that this sweet delicacy has three undeniable advantages. It has a delicious taste, the recipe for its preparation is varied and simple, and the time spent on creating this culinary masterpiece does not exceed an hour. So how to cook this delicacy at home - let's figure it out together today.

Timeless classic

Each dish has its own basic, traditional recipe. Let's try to cook chocolate sausage, following exactly this "classic" prescription.

Ingredients:

• Cookies - 300 gr.;
• sugar - 1/2 tbsp.;
• butter - 300 gr.;
• cocoa - 5 tablespoons

Cooking:

1. Start making chocolate sausage by crushing cookies. You can choose the method for this yourself: break it with your hands into pieces of different sizes, pass it through a meat grinder, pour it into a bag and grind it with a rolling pin or a kitchen hammer. Or maybe you have another, more effective method for this?
2. Melt the butter over low heat (it is more convenient to do this in a small saucepan), but constantly monitor the process so that the resulting liquid does not boil;
3. Add sugar and cocoa, mix thoroughly until all ingredients are completely combined and turn into a homogeneous mass;
4. Now is the time to prepare the cling film where you will spread the sweet mass;
5. Pour the cookie pieces into the chocolate mixture, mix well so that they are evenly distributed;
6. Remove the almost ready delicacy from the fire and put it in the prepared film. Let the mix cool so that you can easily shape it into a sausage;
7. Place the sweet in the refrigerator for 6 - 7 hours so that the shape is finally fixed. And if you want to surprise your family as soon as possible, put a treat in the freezer for 2 to 3 hours. After this time, you can cut the chocolate sausage into portioned pieces and serve.

Gift for sweet tooth

If you are one of the lovers of condensed milk, this recipe is definitely for you. Following it, you can cook chocolate sausage at home, which will have a particularly mild creamy taste.

Ingredients:

• Condensed milk - 1 can (≈320-380 gr.)
• Cookies - 600 gr.;
• Butter - 200 gr.;
• Cocoa - 5 tablespoons

Cooking:

1. Cooking chocolate sausage, as in the first case, start by crushing cookies. In this recipe, it will be more harmonious if you break half into fairly large pieces, and make crumbs from the second half;
2. Melt the butter in a deep container, but this must be done carefully so that it does not turn into a liquid, but becomes puree;
3. Add condensed milk and cocoa, beat the mass thoroughly, prepare the film;
4. Season the resulting mix with cookies, mix well, put everything on a film and form a sausage;
5. Send the delicacy to the refrigerator for 7 hours or to the freezer for 3 hours, and serve it to the table, having previously cut it.

If you want to make a less sweet chocolate sausage, just reduce the amount of condensed milk by half, and cookies - up to 400 gr.

Marmalade happiness

This recipe is suitable for those who love marmalade and all the sweets that it includes, because it is this ingredient that is the "chip" of this dish. Cooking chocolate sausage start with a choice ingredients:

• Biscuit cookies - 400 gr.;
• Butter - 200 gr.;
• Marmalade - 150 gr.;
• Sugar - 1 tbsp.;
• Cocoa - 3 tablespoons;
• Chicken eggs - 1 pc.

You will also need water (≈1 tbsp) when you prepare the chocolate mixture.

Cooking:

1. Crush the cookies so that the pieces are of different sizes;
2. Marmalade is also cut into small sticks, mix them with cookies in a deep bowl;
3. Egg, mixed with 1/2 cup sugar, beat;
4. Melt the butter over low heat, stirring constantly, add the egg mixture to it;
5. Introduce cocoa, water and the second part of sugar into the resulting mix. Let the mass simmer for 2 minutes to thicken it. When this happens, pour it over the cookies and marmalade;
6. Then you need to do everything as described in the previous two recipes: pour the chocolate mixture onto cling film, form a sausage and send it to cool in the freezer for 3 hours.

Chocolate-marmalade mix, which will turn out in the end, you can use not for its intended purpose. It makes an excellent icing for cakes, pastries and other treats. Do you already have ideas about this?

heady tango

If you like to cook with rum, brandy or cognac, this recipe is perfect for you. We offer you only one option, but you can create your own masterpiece by experimenting.

Ingredients:

• Butter (soft) - 300 gr.;
• Cookies - 400 gr.;
• Cream or chocolate liqueur - 1/2 tbsp.;
• Sugar - 3 tablespoons;
• Yolks - 4 pcs.;
• Cocoa - 4 tablespoons

Cooking:

1. Start cooking with the same crushing of cookies;
2. Beat the yolks with sugar, add butter, mix thoroughly;
3. Add liqueur and biscuit pieces, stir thoroughly;
4. Form sausages and send them to the refrigerator for 7 hours.

You can cook according to this recipe using other alcoholic beverages.

As you can see, preparing this delicacy is not at all difficult, even at home. We want to give you a couple more tips on how to improve the result of your efforts.

• "Chocolate sausage" is just a conventional name. You can make slides, balls, cones, sticks or other shapes from a mixture of ingredients. Turn on your imagination and surprise yourself and others!
• You can cook this delicacy without the use of cocoa. Just buy dark chocolate instead and melt it in a water bath;
• If there is no cling film at home, you can use foil or a simple plastic bag to form sausages;
• If you decide to cook an unusual dessert, you can add to it:
  • favorite dried fruits;
  • pieces of biscuit dough;
  • halva;
  • chopped nuts;
  • coconut flakes;
  • raisin;
  • nutmeg;
  • vanillin.
• Keep in mind that the taste of the treat directly depends on the cookie you choose. Muffin with the taste of baked milk will give the appropriate notes to the chocolate sausage. If you need such a result - act, if not - buy a "classic" cookie without additives and flavorings.

Everyone can cook chocolate sausage, you should make your efforts, and the sweet result will surely please you and your friends.

We want to collect all the chocolate sausage recipes with photos and give you the opportunity to choose what you like best.

Cookie Chocolate Sausage Recipe - Classic

If you have never made such a simple dessert as a chocolate sausage, then you should know that it does not need to be baked. The chocolate sausage is cooled to the desired firmness in the refrigerator after all the ingredients are mixed.

This recipe is the most basic, it will require simple ingredients:

• classic shortbread cookies (for example, "Anniversary" or "Baked milk") - 400-500 grams,
• butter - 250 grams,
• cocoa powder - 2-3 tablespoons,
• granulated sugar - 1 cup.

First, break the cookies into crumbs. This can be done with a blender, a meat grinder, or by hand by putting the cookies in a bag or rolling them over with a rolling pin. If you want a homogeneous tender sausage, then grind all the cookies into fine flour. If you want to have larger pieces as a "fat" in the sausage, then break about a third of the cookies with your hands into pieces of the required size.

Then, melt the butter over low heat, add sugar and cocoa powder to it. Stir until smooth, but do not let it boil.

Pour the cookie crumbs into the resulting sweet chocolate mass and mix thoroughly to make a cool dough. It should come out with lumps if you left large pieces.

Please note that the density of such a “dough” should be sufficient to form a sausage out of it. It's good to have a small supply of cookies just in case if it gets too soft. But do not overdo it, the sausage will harden in the refrigerator thanks to the oil.

Wrap the sausage in cling film. If it turned out to be soft, then foil will help to keep its shape until it hardens, which must be twisted in several layers.

After that, the sausage must be removed in the refrigerator for at least six hours. It will also harden perfectly in the freezer if you don't have much time, but let it warm up a bit before slicing it.

Ready sausage, if you have not eaten it at a time, it is better to store in the refrigerator so that it does not melt, since it is based on butter.

This video recipe shows a similar method of making chocolate sausage.

Chocolate sausage from biscuits with condensed milk

The second recipe for chocolate sausage differs in that it uses condensed milk instead of sugar. The cookies turn out a little more tender and milky. For its preparation you will need:

• shortbread cookies - 600 grams,
• can of condensed milk,
• butter - 200 grams (one pack),
• cocoa powder - 5-6 tablespoons,

Grind the cookies into small crumbs, while leaving a few larger pieces.

Melt the butter a little, then add condensed milk and cocoa to it, stir until smooth. Pour the cookies into this mixture and replace the steep "dough".

Spread cling film on the table, lay out the mixture and roll up a long sausage. Wrap the sausage tightly in plastic wrap and refrigerate to harden.

To serve, take out and cut into circles of the thickness that you like.

Such a sausage is quite elastic when kneading, so it is not necessary to make it in the classical form, you can roll a lot of balls and you will get chocolates. Roll out in finely chopped nuts, powdered or coconut flakes. It will turn out amazingly beautiful and tasty.

Recipe for chocolate sausage made from biscuits with condensed milk and a chocolate bar

This recipe is the easiest to prepare and can be entrusted even to a child, provided that he has already received permission from his parents to use the stove. Of course, it is advisable to do this under the supervision of adults. We cook just such a sausage with my six-year-old daughter, and she always participates in the process the most with us.

The recipe is very popular with both adults and children, does not contain a large amount of fatty butter and can vary in taste due to what ingredients are used for it.

All you need for cooking:

• shortbread cookies - 400-500 grams,
• can of condensed milk,
• chocolate bar.

Include full flight of fancy here, but remember a few important details. Cookies should be shortbread and crumble well. Take what tastes best to you. You will be mixing the chocolate with milk, so even if you use the darkest type of chocolate, it will become more milky. You can choose any chocolate from your favorite manufacturer. Or make an original white chocolate sausage.

Crumble the cookies into small and large crumbs. Then melt the chocolate in a water bath in a small ladle or saucepan, pour in the condensed milk and mix. Pour the resulting chocolate-milk mixture into cookies and replace.

Spread cling film on the table and put the mixture there, roll into a sausage. For reliability and shape retention, you can wrap the sausage in several layers of food foil. Then, take the sausage in the refrigerator for about 5-7 hours.

Chocolate sausage from any of these recipes can be made tastier if you add to your taste:

• nuts,
• raisin,
• candied fruit,
• dried fruits,
• vanilla,
• cinnamon,
• chocolate pieces.

All this interferes with the cookie crumbs and gives your sausage a brightness and a new taste. Don't be afraid to experiment.

Here is one of the great examples of such an interesting chocolate sausage: