Chicken skewers in the oven without skewers. Chicken thigh skewers marinated with vinegar

Chicken skewers in the oven - sounds unusual. How to cook it? What marinade to use? How long to marinate? How to bake? So many questions, but the dish is worth it! Fragrant, tender meat turns out no worse than on the grill. The main thing is to know a few secrets of chicken skewers and successful marinade recipes. We are ready to tell you about them!

Easy to cook

For several decades, scientists have been arguing about in which country barbecue originated. Turkey, Iran, Bulgaria, and even the Crimea are considered to be its homeland, where “shishpik” or, translated from the Crimean Tatar, meat on a bayonet has been prepared for a long time.

An end to this dispute is unlikely to ever be put, but this is not so important. After all, meat pieces baked on coals on a skewer or skewer can be found under different names in the cuisines of many peoples of the world. Moreover, it is the shish kebab that is considered to be the first "civilized" food of the ancient people, who learned how to make a fire and fry pieces of meat on it.

Lamb, pork... chicken?

The traditional meat for the dish is lamb. In Russia, it is customary to cook it from pork. But when the weather outside is not summer, but you want a barbecue, you can try to cook it from chicken.

And let the culinary theorists accuse us of violating all kitchen traditions. Let them say that barbecue and oven are incompatible things. Let them convince you that chicken is not the most suitable meat for the dish, we will still try! After all, this is a great opportunity to do something special with the meat product most familiar to us, to surprise and please loved ones with a new taste and original presentation.

It is only important to follow a few requirements that will make chicken barbecue in the oven perfect.

• A juicy dish will turn out from the fillet of the thighs. Traditionally, barbecue meat is used with small inclusions of fat. Thanks to them, the pieces are especially tender. In chicken, the fattest parts are the thighs. It is enough to cut a bone out of them and cut into pieces of medium size.
• Diet barbecue will turn out from the breast. Pre-beat the fillet to break down the meat fibers. So the marinade will penetrate deeper into them, and the pieces will turn out tastier.
• Don't cut the meat. It will dry out when baked. Medium-sized pieces or 1.5 cm thick fillet strips are ideal.
• Cut the meat against the fibers. This way they retain more juice.
• String the pieces tightly, without gaps. Otherwise, they will turn out dry. Also pack the skewers tightly in the oven.
• Bake the dish on the rack above the baking sheet. The meat will be evenly fried, and the juice will collect in the form and will not stain the oven. You can line a baking sheet with parchment paper so you don't have to wash it later.
• Use 2 baking modes. How much time to cook? If grilling, the skewers should stay in the oven for 10-12 minutes. At the same time, the pieces need to be fried for 5-6 minutes on one side, turn the skewers over and fry on the other side. In the normal baking mode, the temperature should be up to 200 °, and the meat comes to readiness within 20-30 minutes.
• Thread the chicken onto wooden skewers. The usual skewers in the oven simply do not fit. But they are not needed for cooking at home. It is ideal to use large skewers made of birch wood or bamboo stalks.

The skewers must first be soaked in water so that they do not burn during baking. It is enough to put them in water for 30 minutes, but it should cover the "skewers" completely. It is convenient to use a large tray for this or soak them in the sink, closing the drain with a stopper.

Pickling Secrets

The taste of chicken on skewers in the oven largely depends on the marinating technique and marinade ingredients. Don't skip this step!

Here are some subtleties of the correct technique.

• Include acidic ingredients in your sauce. It is the acid that breaks down the fibers, which allows them to be saturated with taste and acquire softness. For chicken, you can choose not only traditional sour ingredients, such as kefir or balsamic vinegar. But also more refined products, such as oranges or kiwi. These fruits contain enough fruit acids to provide rich flavor to the kebab.
• Use vegetable oil with an acidic component in a ratio of 1:1. For example, you can take a bite of rice and mix it with an equal amount of olive oil.
• Marinate briefly. So the optimal time for pickling wings is 1 hour, 1-2 hours can be kept in fillet sauce, 2 hours - thighs. If the chicken is left in the marinade longer, the fibers can break down badly and the meat will become friable.
• Marinate at room temperature for up to 1 hour. If more time is needed, place the bowl in the refrigerator.
• Use aromatic herbs and spices. A good chicken kebab recipe in the oven always includes spices that perfectly emphasize the delicate taste of the carcass. These include paprika and turmeric, which give the pieces a luxurious golden hue, curry mix (spicy or mild) that creates a savory taste. Perfectly combined with chicken oregano and marjoram, coriander and ginger, nutmeg and rosemary. Each spice creates its own taste notes: from richly sharp to soft, sweetish.
• Use salt at the last moment. It should not be in the marinade! Salt the carcass pieces just before putting them on skewers.

Universal marinades:

1. soy sauce + rice vinegar + olive oil + spices;
2. vegetable oil + garlic + sugar + coriander + ground black pepper;
3. olive oil + cognac (madera) + soy sauce + ground black pepper;
4. mustard + garlic + lemon juice + spices (cardamom, coriander, turmeric, paprika, allspice).

Chicken skewers recipes

You can cook chicken skewers in the oven from any part of the carcass. We invite you to make sure of this, and choose the right recipe for yourself!

From thighs with mushrooms and green onions

A hearty and original dish that does not require an additional side dish. Rich in aromas and flavors, and cooks very quickly on the grill.

You will need:

• thighs - 6 pcs.;
• champignons - 16 pcs.;
• soy sauce - 6 tbsp. spoons;
• rice wine "Mirin" - 6 tbsp. spoons;
• liquid honey - 6 tbsp. spoons;
• ginger - 1.5 tbsp. spoons;
• rice vinegar - 1.5 tbsp. spoons;
• garlic - 4 cloves;
• green onions - 4 pcs.

Cooking

1. Combine vinegar, mirin, honey and soy sauce. Add garlic and ginger. Simmer on the stove for 10 minutes.
2. Remove the bones from the thighs, cut the fillet into pieces. Marinate in the resulting mixture for an hour.
3. Cut the onion and mushrooms (large).
4. Thread meat, onions, mushrooms alternately on skewers.
5. Grease the grate with oil, lay the skewers. Fry for 6 minutes on each side. Turning the skewers, grease it with marinade.

Serve the dish immediately, hot. When grilling, be careful not to burn the pieces. They will be covered with a golden crust very quickly.

From the breast in kefir

The recipe uses the simplest marinade, which is equally well suited for all types of meat. It “works” perfectly, giving the chicken classic tastes of oriental cuisine.

You will need:

• chicken fillet - 1 kg;
• kefir - 100 ml;
• hops-suneli - 1 teaspoon;
• paprika - 1 teaspoon;
• pepper, salt.

Cooking

1. Cut the fillet into pieces.
2. Rub the meat with spices, pepper, pour kefir. Leave to marinate for 1.5 hours.
3. Salt, string on skewers.
4. Bake for 10 minutes on a wire rack, turn over. Bake for another 10-15 minutes.
5. Leave the skewers to “rest” for 7 minutes.

Serve with mashed potatoes, baby peas or vegetable salad.

Chicken skewers can be cooked on the grill or in the oven, on skewers or in a jar.

• Chicken - 1 pc.
• Olive oil - 50 ml
• Soy sauce - 50 ml
• Garlic - 0.3 pcs

Cut the chicken, preferably chilled, not frozen, with a knife into portioned pieces: wings, drumsticks, thighs and breast fillet.

For the marinade, toss olive oil with soy sauce and crushed or crushed garlic.

Place the chicken pieces in the marinade and leave for an hour or more, i.e. before cooking.

Then you need to put chicken pieces on skewers or clamp them in a grate and fry over hot coals until cooked.

Chicken skewers are ready.

Recipe 2: Oven Chicken Skewers

• Chicken meat (thighs, drumsticks, wings, brisket) - 1 kg
• Onion - 5-7 pcs.
• Salt - to taste
• Pepper - to taste
• Adjika - 100 g
• Mayonnaise - 100 g

Onion cut into half rings.

Cut the meat into pieces. Salt, pepper and leave for 20-30 minutes at room temperature.

For the marinade: put the onion in a bowl, lightly transfer it with your hands. Add mayonnaise and adjika. Salt and pepper.

Mix everything well.

Lubricate meat with mayonnaise and let stand for 10 minutes.

Dip the meat in the marinade, mix well. To cover with a lid. Marinate at room temperature for 4 hours, in the refrigerator for 10 hours.

Turn on the oven. Arrange the chicken on the grill. Lay the onion on a baking sheet. Put the baking sheet on the middle shelf, and above the grill with chicken.

Fry the kebab at a temperature of 200 degrees for 25 minutes on one side, turn over and fry on the other side until cooked.

Chicken skewers are ready in the oven. Bon appetit!

Recipe 3: chicken skewers on skewers

Chicken skewers on skewers can be cooked at home all year round, regardless of the weather.

• Chicken fillet 1.5 kg
• Lemon 0.5 pcs
• Onion 100 gr
• Vegetable oil 2 tablespoons
• Salt, pepper, spices to taste

Cut the chicken fillet into medium pieces.

Cut the lemon into small pieces, chop the onion in a blender or grate. Transfer the chicken pieces to a deep bowl, add lemon and onion, pour in vegetable oil. Then salt, pepper, add spices to your taste.

Mix well and leave to marinate for a couple of hours.

Divide the meat evenly among the skewers and arrange on a wire rack or baking sheet. You can add vegetable rings if you like. Preheat the oven to 200 degrees.

Bake the skewers for 20 minutes, no need to turn the skewers. Chicken fillet cooks very quickly, so it is important not to overcook the meat.

Recipe 4: Vinegar Chicken Skewers (Step by Step Photos)

• Chicken (thighs, drumsticks, legs) - 4-5 kg
• Bulb onion 0.5 kg
• Mayonnaise 1 large package (800 ml.)
• Tomato sauce 1 can (250 grams)
• Vinegar (6% apple, grape) 50 gr
• Vegetable oil 2–3 tbsp.
• Bay leaf 5–6 pcs
• Salt, pepper, chicken seasoning to taste

We cut the chicken with a knife on a cutting board into small portioned pieces of about 5 by 5 cm. If the pieces are very large, they will need to be baked longer on the fire and they may burn.

Mix the tomato paste with mayonnaise with a spoon in a deep bowl until smooth. Add vegetable oil, vinegar, chicken seasoning, salt, pepper and mix again.

Rub each piece of chicken in the marinade with your hands and place in a saucepan. If the marinade remains, then you can pour it on top of the chicken pieces. Close the pan with a lid and leave in the refrigerator for 7-8 hours.

We clean the onion and cut it with a knife on a cutting board into thick rings. Put the onion in a liter jar and pour cold boiled water in half with vinegar. Add bay leaf, pepper and salt to the jar. Cover with a lid and leave in the refrigerator for 7-8 hours.

We combine the onion and chicken marinade in one jar. We string the chicken pieces on the skewers in turn with the onion slices. Cook on the grill until tender, about 10-12 minutes, periodically turning the skewers over and pouring the prepared marinade over the meat.

We remove the finished kebab with a knife into portioned plates and serve hot with sauce and herbs. Bon appetit!

Recipe 5: chicken skewers with mayonnaise and mushrooms

• chicken legs - 6 pcs
• tomatoes - 6 pcs
• champignon mushrooms - 12 pcs
• apple cider vinegar - to taste
• kikkoman sauce - 8 tbsp
• mayonnaise - 200 g
• seasoning - 2 tsp

First of all, you need to properly cut the meat. It is best to cut the thighs in half, separating the lower leg. It is better to remove excess skin, as it begins to burn at the stake. The pieces should be about the same. For those who adhere to proper nutrition, you can use the brisket and be sure to remove the skin. Place the meat in a saucepan.

We are preparing the marinade. To do this, mix soy sauce, mayonnaise, apple cider vinegar and spices, mix everything thoroughly. You can salt the sauce if you like. At the same time, you also need to salt the meat a little, just do not oversalt.

Marinate the meat in the marinade and leave it for about three to four hours. If possible, you can leave the meat to marinate overnight, it turns out even tastier. Traditionally, any barbecue is marinated with onions, the amount of onion should be equal to the amount of meat.

We will also cook mushrooms with tomatoes. They must also be coated with marinade before you start stringing on skewers. The meat should be distributed evenly, leaving a little space between the pieces. Cook until golden brown.

Serve with pickled onions and fresh vegetables. The barbecue is simply amazing, everyone will like it without exception. Bon appetit!

Recipe 6: chicken kebab in a jar (step by step with photo)

• Meat - 1 Kilogram (pork or any other)
• Onion - 2 Pieces
• Sour cream or mayonnaise - 3 tbsp. spoons
• Garlic - 2 Cloves
• Fresh herbs - 2-3 Art. spoons (dill, parsley)
• Olive oil - 3 Art. spoons
• Seasoning for meat - 1 teaspoon
• Salt - - To taste
• Lemon zest - 1 piece
• Liquid smoke - 1 teaspoon

We thoroughly wash the meat under running water, dry it and cut into not very large pieces (about the size of a walnut). Then we transfer the meat to the pan and add everything for the marinade to it. Half rings chopped onion, mayonnaise or sour cream, squeeze garlic through a press, put fresh herbs, olive oil, salt. If you are going to marinate the meat all night, then in no case do not add lemon zest. If we marinate for a couple of hours, then add the lemon zest to the marinade.

Mix everything well with your hands. And let the meat brew for a couple of hours.

We take wooden skewers, string the meat on them. At the bottom of a three-liter jar we put 3 cloves of garlic and a spoonful of liquid smoke. We fold the skewers and cover the jar with foil folded in several layers.

ATTENTION! We send the jar to the still cold (!!!) oven, after which we heat it up to 200 degrees. After 20 minutes, increase the heat to 250 degrees. We cook the barbecue for about an hour.

We shift the finished kebab to a dish and serve it to the table. Bon appetit!

Recipe 7: kefir chicken skewers

Meat marinates fairly quickly. Chicken kebab, on kefir marinade, turns out tasty and juicy.

• kefir - 750 ml
• onion - 4 pcs
• chicken wing - 1800 gr
• seasoning for chicken - 2 tsp
• garlic - 1 clove

Onion cut into rings.

Add the onion and minced garlic to the wings.

Barbecue in many people is associated with nature. But what to do if there is no opportunity to send on vacation and fry a real barbecue on a fire? Of course, cook it at home! Naturally, one of the main components of the barbecue mood is the smell, but we will focus on tender baked chicken meat, previously marinated in sour cream and soy sauce. So, if you don’t have much time for outdoor recreation, but you want barbecue, and you are on a diet or maintain proper nutrition, then chicken barbecue in the oven is just for you!

One hour is enough for marinating the kebab, and you will bake in the oven for about 30-35 minutes so that the chicken kebab does not become dry. This time will be enough. The chicken kebab recipe is very simple, so even a novice hostess can handle the preparation.

Chicken skewers in the oven recipe with photo

how to cook delicious and healthy chicken skewers

Ingredients:

• chicken fillet - 250 grams (or 1 pc.),
• soy sauce - 50 ml,
• sour cream 10% - 50 ml,
• salt - to taste,
• spices "Italian herbs" - 1 teaspoon,
• onion - 1 pc.,
• parsley - 2-3 sprigs.

Cooking process:

Wash the chicken fillet and cut into medium-sized cubes, about 2-3 cm.

Pour soy sauce into a container with chopped fillet.

Add sour cream to chicken fillet and soy sauce.

Sprinkle salt to taste. If you like salty kebab, add more salt. And it would be nice to put your favorite spices for meat or barbecue. The set of spices "Italian herbs" is perfect.

Cut the onion into rings, not too thin.

Add some fresh chopped parsley to the bowl.

Mix the ingredients well and refrigerate for at least one hour.

Take a heat-resistant form, string the chicken fillet and onion on skewers and place on the form so that it is convenient to bake.

Cook the kebab in the oven for 30-35 minutes at a temperature of 180 degrees.

Delicious chicken skewers are ready. You can serve it to the table with any sauces, ketchup, mustard. Do not forget also vegetables or vegetable salad and bread.

Chicken skewers with onions, recipe and photo by Evgenia Honovets

Hello. The weather is finally starting to please with warmth and the May holidays and barbecues in the fresh air are just around the corner. But before that, there are still a couple of weeks, and I already want to try the kebabs.

And just in case, I have some excellent recipes for cooking shish kebab at home. And I suggest you cook chicken skewers in the oven.

There are several options for preparing this wonderful dish. In addition to using various marinades, you can take different parts: legs, fillet or wings. Yes, and the method of baking may vary.

I will try to consider a variety of options so that you can definitely find what you like.

Well, if you just want to bake chicken breast in the oven, you can look at the recipes.

Thigh skewers in the oven with honey and mustard marinade

Let's start with the chicken thigh skewers recipe. Such meat is very tender and marinates quickly. If you do not have a lot of time, then I recommend cooking from this part of the bird.

Ingredients:

• Chicken thighs with bone - 5 pcs
• 3 tbsp sour cream
• 1.5 tbsp soy sauce
• 1 tsp mustard
• 1 tbsp vegetable oil
• 1 tbsp lemon juice
• A pinch of salt
• Pinch of black pepper
• A pinch of Khmeli-suneli seasoning

Cooking:

1. Combine all ingredients and mix in one bowl. Then generously grease the thighs with the prepared marinade and leave them to marinate for 1 hour.

Important: the meat must be thawed. If you cook meat without first defrosting it, then it will not marinate.

2. Next, take long wooden skewers (available at any grocery store) and prick 1 thigh on them. If the pieces are large, use 2 skewers. We put the finished structure on the sides of the baking dish.

A baking sheet will not work in this case, since the meat should not touch the surface of the mold.

3. We send the form to the oven, heated to 200 degrees for 40 minutes.

Ready. Bon appetit!

Recipe for chicken wings in foil on a baking sheet

If the skewers are not found, then you can cook the barbecue on a baking sheet, using foil as a substrate. Yes, here you are also skewers, but their use does not affect the result.

This recipe uses wings, but as you can see, you can use different parts of the chicken for barbecue. But the wings marinate faster

Ingredients:

• Chicken wings - 12-15 pieces (1 kg)
• Soy sauce - 2 tbsp.
• Vegetable oil - 4 tbsp.
• Garlic - 4-5 cloves
• Onion - 1 pc.
• Salt, pepper - to taste

Cooking:

1. We prepare the marinade by combining soy sauce, vegetable oil and garlic squeezed out by the press in one bowl and mixing everything well.

2. My wings and put in a deep saucepan. Pour them with the prepared marinade and fall asleep with onion rings. Mix everything thoroughly, close the pan with a lid and leave the meat to marinate for 20 minutes.

3. Line the foil on a baking sheet and put the pickled wings on it.

If you still find skewers, you can string meat on them. But then you need to wrap the ends of the skewers with foil so that they do not char and turn black.

4. Bake the kebabs in the oven, heated to 200 degrees for 20 minutes.

Ready. Bon appetit!

Chicken skewers in soy sauce on skewers

Chicken fillet is a meat that requires a more responsible approach than other chicken parts. For those who rarely cook, it can be difficult to determine the moment when the fillet is already cooked, but not yet dry. So, this meat needs a little more attention.

Ingredients:

• Chicken fillet - 600 g
• Sugar - 1 tbsp
• Coriander - 0.5 tsp
• Black pepper
• Soy sauce - 2 tbsp.
• Garlic - 2 cloves
• Olive oil - 3 tbsp.

Cooking:

1. To prepare the marinade, combine and mix all the ingredients thoroughly. Garlic is added to the marinade after being passed through a garlic press.

2. Wash the fillet well, dry it with a paper towel and cut into long strips about 1 cm wide.

3. Then soak the fillet in the marinade and leave for 30 minutes. At the same time, dip the skewers in a glass of water so that they absorb water and do not dry out during baking.

4. Thread the fillet tightly enough on skewers. We put the skewers on the sides of the baking dish and send them to the oven. heated to 200 degrees for 20 minutes.

Ready. Bon appetit!

How to cook chicken with vegetables on skewers for children

And this is a fairly simple recipe in which you do not even need to prepare the marinade. Great for kids and weight watchers.

Ingredients:

• Chicken fillet - 2 pcs
• Bulgarian pepper - 1 pc.
• Onion - 2 pcs
• Eggplant - 1 pc.
• Pepper
• Olive oil

If you don't have eggplant on hand, don't worry. You can take other vegetables: zucchini, tomato - everything that is at hand and suitable for baking

Cooking:

1. My breast, dry it, remove the film and cut into cubes about 2x2 cm in size. Peel the onion and cut into rings. We cut the rest of the vegetables not large in any form, which will allow them to be put on a skewer.

2. We string the cooked foods on skewers so that each piece of meat is surrounded by vegetables on both sides. This is necessary so that it takes the juice from the vegetables and does not dry out.

Lubricate the finished structures with olive oil using a brush.

3. Put the skewers on a baking sheet lined with foil and send to the oven, heated to 180 degrees for 35 minutes.

Ready. Bon appetit!

Video on how to make barbecue in the oven with pineapple

And before we move on to more complicated cooking methods, I offer you a very informative and beautifully filmed video on how to cook pineapple chicken skewers.

Chicken skewers on a baking sheet with potatoes and mushrooms

Now let's move on to complicated recipes that will delight you with their originality and unusualness. To get started, I offer you a recipe for a full lunch or dinner based on chicken skewers.

Ingredients:

• Chicken breast - 2 pieces (4 fillets)
• Sour cream - 6 tablespoons
• Lemon - half
• Onion - 1 pc.
• Garlic 4-6 cloves
• Potatoes - 4 pcs (large)
• Mushrooms - 10-12 pieces of medium size
• Vegetable oil
• Pepper

Cooking:

1. We wash the fillet, dry it, remove the films and cut it into fairly large cubes about 3-4 cm in size. Put the meat in a deep bowl and send the finely chopped onion there, squeeze out half a lemon and put 3 tbsp. sour cream. Salt and pepper to taste. Then mix everything thoroughly and leave to marinate for 60 minutes.

The longer the meat marinates, the more tender it will become. 60 minutes is the minimum, it is ideal to marinate it for 3 hours

2. Now pickle the champignons. Put the remaining sour cream in a deep bowl, squeeze the garlic with a garlic press, add salt and pepper and mix until smooth.

We put the washed and dried champignons in the resulting marinade and stir everything well, after which we leave the mushrooms to marinate for 30 minutes.

3. Cut the potatoes into rings and put them in one layer on a baking sheet greased with vegetable oil. We string chicken and mushrooms on metal skewers - you can meat separately from mushrooms, or you can do it together.

Now the important point - the skewers should lie on the walls of the baking sheet so that the meat almost does not touch the potatoes. If this does not work out, then it is better to take a baking dish and put the potatoes in it, and put the meat with mushrooms on wooden skewers and put them on the sides, as in previous recipes.

Brush top of potatoes with remaining marinade.

We send the form or baking sheet to the oven, heated to 180 degrees for 50-60 minutes.

How to cook poultry in a roasting sleeve

And here is a very successful recipe for chicken baked in a sleeve. The taste is just like a barbecue, only the aroma of smoke is missing. The advantage of the recipe is that the whole chicken is used, and not just certain parts. As a marinade, the simplest ingredient for barbecue at home is used - vinegar.

Ingredients:

• 1 whole chicken (about 1.5 kg)
• 2 onions
• Salt - 1/2 tbsp
• Pepper - to taste
• Sugar - 1 tbsp
• Vinegar 9% - 1 tbsp

Cooking:

1. Defrost the chicken (or take it chilled), wash it and cut it into pieces. There is no need to bother with the size of the pieces, we do as it is convenient for anyone.

We put the pieces in a bowl, add salt, sugar, pepper (you can also add any seasonings to taste). We mix.

2. Put the onion rings on top and pour in the vinegar. Mix again, cover with a plate and leave to marinate for 1 hour.

3. We transfer the finished meat to a baking bag. At the same time, we put the onion down, forming an “onion pillow”, and put the meat on the onion.

Pay attention to the instructions for the sleeve - they are different. For example, if the sleeve has a seam, then you need to put it with the seam up and you do not need to make holes in it. In general, be careful

4. We close the sleeve on both sides, put it on a baking sheet and send it to the oven, heated to 180 degrees for 80-90 minutes.

Ready. Bon appetit!

Chicken skewers on skewers in a jar

And finally, I want to show you another very cool, but little-known way: baking kebabs on skewers in the oven in a jar. Very original and not complicated at all.

These are the recipes I have chosen for you today. I am sure that at least one of them caught your attention and you will definitely please yourself with chicken skewers in the near future.

Thank you for your attention.

Most people wait until the warm season to go to nature and cook delicious meat roasted over a fire. But what to do if you want a barbecue in bad weather? In this case, the oven, chicken pulp and your favorite marinade will help with this.

It's no secret that the taste of barbecue depends not only on the chosen meat, but also on the marinade. Never neglect this important point. Use a few tricks and get a delicious and tender dish.

1. Include acidic ingredients in the marinade. This will soften the meat fibers and let in the maximum of the taste of the sauce. For such purposes, kefir, fresh lemon, kiwi, orange, pineapple, ayran, balsamic bite, etc. are excellent;
2. Don't forget to use oil. In such an ingredient, spices and herbs will be better revealed;
3. Don't leave the chicken in the marinade for too long. About 2 hours will be quite enough for marinating;
4. Add fragrant and fragrant seasonings. Use crushed garlic, curry, turmeric, nutmeg, marjoram, paprika, rosemary, ginger, or coriander. These spices will saturate chicken meat with their unsurpassed aromas and tastes.

Several universal combinations for excellent marinating chicken skewers in the oven:

• cognac, black pepper, olive oil and soy sauce;
• garlic cloves, coriander, vegetable oil, sugar and pepper;
• lemon fresh, cardamom, mustard, paprika, garlic, turmeric and coriander;
• vinegar (but not the usual table), oil (preferably olive), your favorite spices and soy sauce.

Classic recipe

• chicken - 2 fillets;
• coriander - 15 g;
• a clove of garlic - 2 pcs.;
• sugar - 15 g;
• oil - 20 ml (sunflower or olive);
• salt;
• soy sauce - 20 ml.

Time: 2.5 hours.

Calories: 145.7.

How to make chicken skewers with mushrooms and cherry tomatoes on skewers in the oven

• chicken fillet - ½ kg;
• winter onions - 10 pcs.;
• cherry - 200 g;
• fresh champignons - 5 pcs.;
• fresh lemon - 1.5 tbsp;
• garlic - 3 cloves;
• olive oil - 40 ml;
• pepper - 5 g;
• basil - 5 leaves;
• salt.

Time: 80 minutes.

Calories: 89.7.

Chicken skewers in the sleeve in the oven

• sugar - 10 g;
• chicken thigh pulp - ½ kg;
• vegetable oil - 20 ml;
• pepper - 5 g;
• onions - 2 heads;
• coriander - 7 g;
• soy sauce - 30-40 ml (to taste);
• lemon juice - 30 ml.

Time: 4 hours (with pickling).

Calories: 171.6

1. Remove skin from boneless chicken thighs, rinse well;
2. Then they should be blotted with paper towels and each cut into 4 parts;
3. Move the meat component to a container, pour in the liquid ingredients of the recipe, sprinkle with spices;
4. Chop the onions removed from the husk into half rings and mix with the resulting mixture;
5. Wrap the dish with cling film and place in the refrigerator for 2 hours;
6. We lay the sleeve for baking on a baking sheet, inside which place the onion from the marinade in an even layer, and on top of the chicken pieces. Be sure to fasten the edges securely and make a few small punctures;
7. Send to the oven for 1.5 hours, heating it to 190 ° C;
8. When the time is up, it is worth cutting the film of the sleeve and gilding the dish for another 10 minutes.

Chicken skewers in a jar in the oven

• bacon - ¼ kg;
• spices to taste;
• chicken - 1 kg of pulp;
• lemon - juice of ½ fruit;
• water (preferably mineral water) - ½ tbsp.;
• salt;
• onion - 2 heads.

Time: about 2 hours.

Calories: 158.2.

Recipe for barbecued chicken fillet in kefir in the oven

• kefir - ½ l;
• dried herbs - 2 tbsp;
• chicken pulp - 1 kg;
• garlic cloves - 5 pcs.;
• salt;
• onion - 300 g.

Time: 30 minutes (without marinating).

Calories: 86.6

1. Pour kefir into a container suitable for pickling, and squeeze garlic cloves into it, which we do not forget to get rid of the husk;
2. Garlic-kefir mixture is flavored with dried herbs and supplemented with onions. It is important to clean and chop it into half rings;
3. We thoroughly wash the chicken flesh under water, if necessary, clean the skin and films. Then we chop the meat component in such a cube that it can be conveniently strung on a skewer;
4. Immerse chicken pieces in kefir marinade, mix well;
5. We place the container in the refrigerator for at least a few hours;
6. While the barbecue is marinating, it is necessary to arrange smooth wooden sticks in a bowl and pour water over them;
7. 200 ° C on the oven thermometer and while it is heating, you should string the meat pieces on skewers;
8. We spread them on a baking sheet, which we cover with foil before that, and place them in the oven for 15-20 minutes.

Chicken shish kebab in bacon

• Dijon mustard - 30 g;
• chicken fillet - 2 breasts;
• lemon - ½ pc.;
• soy sauce - 20 ml;
• bacon strips - 200 g;
• honey - 40 g.

Time: 35 minutes.

Calories: 207.2.

1. Squeeze the juice from half a lemon into a bowl and mix it with grain mustard;
2. We also send soy sauce and liquid honey there, knead abundantly;
3. After rinsing the fillet, it must be cut into pieces with a knife to make small pieces;
4. Each chicken cube should be wrapped in a strip of bacon and threaded onto a bamboo skewer;
5. Arrange the blanks on a baking sheet with foil and grease with the resulting sweet and sour sauce;
6. Bake for ¼ hour at 200°C;
7. During cooking, be sure to periodically moisten the meat pieces with sauce from the bottom of the baking sheet.

• when cutting chicken, it is important to follow a few rules: chop along the fibers and in medium pieces. If you chop the pulp too finely, it will dry out quickly;
• if your oven has a “Grill” function, then it can be easily applied, so the barbecue will turn out rosier;
• afraid that wooden skewers will catch fire from heat treatment? For a while, dip them in a container of plain water;
• foil, which should be laid on the bottom of the utensils, will save you the trouble of washing the baking sheet.

Bon appetit!

Another delicious kebab recipe is in the next video.