Seven ways to tenderize beef. Beef stew in a pot
Beef is a tasty and nutritious meat, which is a real pantry of protein, useful minerals and B vitamins. The most convenient way to cook beef is stewing, this process allows rather tough meat to become soft and tasty. Usually the process of stewing beef takes from 40 minutes to 2.5 hours, the cooking time depends on the type of meat and the age of the cow or calf.
Beef stew - food preparation
First of all, the meat should be cleaned of films, cut into medium-sized pieces across the fibers and marinated. The process of marinating meat usually takes from 2 to 8 hours, it is necessary for the meat to become especially fragrant after cooking and stew faster. If you avoid pickling, you should be prepared in advance for the fact that the stewing will last at least 2 hours, while after pickling it may take less than an hour. Marinated or simply cut into pieces meat, fry in a pan on different sides for 5-7 minutes and put in a stewing container.
Braised beef - preparing dishes
Meat is fried in a frying pan, stewed in a roaster, a saucepan or clay pots. The dishes that are used for frying beef are poured with olive or vegetable oil, sometimes they are replaced with butter, fat (pork) or lard.
Recipe 1: Beef Stew with Onions and Potatoes
Beef goes well with potatoes, it is not surprising that the stew in this vegetable is the most popular among Russian housewives.
Ingredients:
- 500 grams of beef;
- 800 grams of potatoes;
- 2-3 onions;
- 1 tablespoon of flour;
- 2 tablespoons of butter;
- 2-3 pieces of bay leaf;
- a few pieces of cloves;
- 3 cups of boiling water;
- ground black pepper;
- 5 pieces of peppercorns;
- salt.
Cooking method
We cut the meat into 5-6 pieces, salt, pepper, bread in wheat flour and fry in butter until a golden crust appears. Add 1 glass of water to the pan, boil, add 2 more glasses of bitter water, cover the dish with a lid and simmer for 2 hours.
After the beef is almost ready, add onion (finely chopped), potatoes, cloves, peppers and parsley to it. Simmer over low heat for half an hour or 40 minutes.
Usually vegetables or a salad of cucumbers and tomatoes are served with this dish.
Recipe 2: Russian Beef Stew
This dish was prepared by our grandmothers and great-grandmothers, today we have the opportunity to try one of their favorite delicacies.
Ingredients:
- 600 grams of beef;
- 3 onions;
- 1 carrot;
- 4 potatoes;
- 2 slices of rye bread (sour);
- celery root;
- 150 grams of bacon;
- 50 grams of ghee;
- 2 cups of meat broth;
- 100 grams of flour;
- 100 grams of sour cream;
- Bay leaf;
- pepper;
- greenery;
- salt.
Cooking method
Salt the meat and fry in melted butter, previously “dipping” in flour. Cut vegetables, mix them with bread and spices. In the container that will be used to stew the beef, lay the first layer of thinly sliced \u200b\u200bbacon, then put the fried meat, then vegetables, meat again, vegetables again. Pour the contents of the pot with hot broth so that the liquid covers the contents of the container. We put the beef with vegetables in the oven, simmer for 2 hours. Sour cream is added half an hour before readiness.
Recipe 3: Beef Stew with Mushrooms
Beef goes well with mushrooms, it is not surprising that these ingredients are often part of the same dish.
Ingredients:
- 500 grams of beef;
- 500 grams of fresh mushrooms;
- 2 onions;
- 2 tablespoons of fat;
- 1 glass of sour cream;
- black peppercorns;
- dill;
- salt..
Cooking method
We cut the meat into pieces, beat them off, fry together with onion rings. Mushrooms are fried separately in fat and added to fried beef. Pour the dish with sour cream, add pepper and salt. Transfer the beef and mushrooms to the pots, place in the oven and simmer for 2 hours.
A dish with boiled potatoes, previously covered with dill, is served.
Recipe 4: Beef Stew with Prunes
Beef can be not only salty, but also sweet; a combination with prunes is very appropriate here.
Meat Ingredients:
- 700 grams of beef;
- 600 grams of prunes;
- 100 milliliters of vegetable oil;
Sauce Ingredients:
- 50 grams of wine vinegar;
- 1 glass of orange juice;
- 2 cups of meat broth;
- 1 lemon;
- 50 grams of butter;
- 50 grams of tomato paste;
- 50 grams of wheat flour;
- peppercorns;
- salt.
Cooking method
Cut the meat, fry, put in a container, pour water and simmer over low heat.
Separately, prepare the sauce: mix wine vinegar and sugar, cook until golden brown, then add orange juice and broth. Add flour to the meat, pour the sauce, put the tomato paste. Stew the dish for half an hour, then add prunes, lemon slices and pepper, cook again over low heat..
For stewing, they usually take the shoulder part of beef.
Before stewing, the meat should be marinated, the easiest way is to pour red wine over it and leave for 6 hours.
Beef is stewed from 40 minutes to 2.5 hours.
To make the meat well stewed, become soft and tender, you can add alcohol, for example, vodka, beer or cognac.
Step-by-step recipes for cooking beef stew in a pan with herbs, vegetables and dried fruits
2018-09-20 Ekaterina LyfarGrade
prescription
Time
(min)
servings
(people)
In 100 grams of the finished dish
14 gr.
12 gr.
carbohydrates
1 gr.173 kcal.
Option 1: Classic Beef Stew Recipe in a Pan
As a rule, beef is baked in the oven, stewed in a saucepan or in a slow cooker. But it is much more convenient to cook it in a pan. The meat will turn out unusually juicy and tasty, and you can dip bread and buns into the gravy. If you stew beef with vegetables or cereals, you don’t have to think about an additional side dish.
Ingredients:
- Beef - 1.5 kg;
- 3 onions;
- Vegetable oil - 60 ml;
- Water - 200 ml;
- Salt, peppercorns.
Step by step recipe for beef stew in a pan
Cut off the film from the meat, remove the bones and excess fat. Cut the beef into small cubes. Experienced chefs advise making bite-sized pieces.
Peel the onion from the husk. Cut it into half rings or straws. The pan can already be put on fire, we do not need oil yet.
Put the pieces of beef on a hot dry frying pan. Wait for the juice to stand out from the meat. It should evaporate almost completely.
When the beef is browned, you can pour it with oil. After 30 seconds, pour the pepper and all the chopped onion into the bowl. Salt the meat.
Mix all ingredients thoroughly. Let the onion fry a little in the oil. When this happens, pour hot water over the beef.
After the liquid boils, reduce the heat. Cover the skillet tightly with a lid or plate to prevent steam from escaping. Simmer the meat for another 2 hours on a tiny fire.
To keep the beef tender and juicy, choose the right frying pan. It should be heavy, with a thick bottom and walls. Enamelware is not very suitable for cooking meat, it is better to take a wok or stewpan.
Option 2: A quick recipe for beef stew in a pan
Beef according to this recipe needs to be stewed for a very short time. Despite this, the meat is quite soft. The sauce of wine and cream perfectly emphasizes its taste.
Ingredients:
- Beef shoulder - 600 g;
- Red wine - 120 ml;
- Fatty cream - 200 ml;
- 2 red onions;
- Oil for frying - 50 ml;
- Paprika, Provence herbs.
How to quickly cook beef stew in a pan
Wash the beef. Wipe it all over with paper towels. Cut into small sticks no more than 1.5 cm thick.
Sprinkle the meat with pepper. At the same time, put a frying pan with oil on the fire. To start, 25 ml is enough.
Remove the skins from both onions. Cut them into small cubes. Sauté the onion for a few minutes until it becomes soft and translucent.
Pour wine over fried onions. Keep simmering until most of the alcohol has evaporated. Heat the cream in another bowl.
Pour the hot cream into the bowl with the rest of the ingredients. Reduce heat, add salt and seasonings. When the sauce thickens a little, pour it into another container. Pour the remaining oil into the pan.
Divide the meat into two parts. Lay the pieces of beef in the pan one by one. Fry for 3 minutes each batch, stirring constantly.
Pour the prepared sauce over the meat in the pan. If needed, add some more salt and spices. After boiling, cover the pot with a lid. Simmer the beef for another 7 minutes, then remove it from the heat.
Wrap the pan with a towel. Let stand for 10 minutes, then you can start serving meat.
Always use dry wines for beef. A semi-sweet, dessert or fortified drink can spoil the dish. You should also avoid wines with bright fruit or berry flavors.
Option 3: Beef stew in a pan with tomatoes
This dish is associated with Italian cuisine. Fragrant herbs, tomatoes and juicy meat - what else do you need for a delicious lunch? Beef in tomato sauce goes well with freshly baked bread, spaghetti or mashed potatoes.
Ingredients:
- Beef tenderloin - 800 g;
- Rosemary, thyme - 3 sprigs each;
- Tomatoes "cream" - 10 pcs.;
- A pod of hot pepper;
- 3 cloves of garlic;
- Oil - 40 ml.
Step by step recipe
Chop the meat into small pieces. Put the pan on the fire immediately, pour all the oil into it.
Transfer the beef to the heated skillet. Sprinkle it with salt and spices, mix. Cover the container with a lid so that the juices begin to stand out from the meat faster.
Stew the beef in its own juice for about 40 minutes. When the meat is soft, add chopped thyme and rosemary to it.
Finely chop or grate the garlic. The pepper pod must be cleaned of seeds, cut into strips. Send the ingredients to the bowl with the meat.
Rinse each tomato well and pat dry. Cut them into 2-4 pieces, depending on the size of the tomatoes. Pour into the skillet, filling in the gaps between the pieces of beef.
Continue to simmer the dish under the lid for another quarter of an hour. It is no longer necessary to mix, otherwise there is a risk of turning the tomatoes into mashed potatoes.
This recipe can be used for other types of meat as well. Try stewing veal, chicken or pork in a pan. Cooking time will vary depending on the meat chosen.
Option 4: Beef stew in a pan with dried fruits
A very original taste is obtained from beef, if you stew it with dried fruits and almonds. For a richer taste, we will add chicken broth to the dish. It is better to cook it in advance, without adding salt and spices.
Ingredients:
- Beef - 800 g;
- Small bulb;
- Broth - 0.5 l;
- ½ lemon;
- Almonds - 70 g;
- Dried fruits (prunes, dried apricots, figs) - 140 g;
- Oil - 50 ml;
- 2 cloves of garlic;
- Dry white wine - 120 ml.
How to cook
Cut the meat into portions. Rub them with salt and pepper. Fry in vegetable oil until crispy.
Finely chop the onion and garlic. Add the ingredients to the pan, add a little more oil. Fry for 6 more minutes.
Pour the wine into the skillet. After a few minutes, when the drink has partially evaporated, add the broth and a glass of water.
Cut the zest from half a lemon. Add it to the meat sauce. Simmer for another hour covered.
Finely chop dry fruits. Pour them into the pan, stir. Remove the lid, leave the meat on the stove for another half hour.
When the beef is soft, add the almonds to it. Stir, heat for another 5 minutes.
Not all parts of the carcass are suitable for stewing. The most delicious in the pan are ribs, meat from the lower leg, neck or shoulder blade. Loin and steaks are best left for cooking other dishes.
Option 5: Beef stew with vegetables in a pan
Meat with vegetables is quite satisfying, while the dish contains very few calories. It is suitable even for baby food. If you are cooking exclusively for adults, add aromatic spices. Beef goes well with coriander, basil, marjoram and suneli hops.
Ingredients:
- Beef - 400 g;
- Tomatoes - 300 g;
- Carrots - 70 g;
- Onion - 120 g;
- Potato - 300 g;
- Sweet pepper - 100 g;
- Bay leaf, oil for frying.
Step by step recipe
Peel the carrots and potatoes. Cut the ingredients into thin slices or strips.
Remove seeds from sweet peppers. Cut it into chunks. Optionally, you can take several pods of different colors. Then the dish will turn out even brighter.
Scald the tomatoes, remove the skin from them. Puree the pulp with a blender. Instead, you can just take canned tomatoes in their own juice.
Peel and chop the onion. Wash the meat in cold water, let the liquid drain. Dry the beef, cut into large cubes.
Heat up a frying pan with a little oil. Put pepper and tomato puree there. Simmer for about 5 minutes, stirring.
Wash the pan, wipe it with a towel. Fry the beef in vegetable oil.
After 5 minutes, add onions and carrots to the meat. Continue heating the mixture over low heat until the vegetables are soft. Add sautéed peppers.
If there is too little liquid left in the pan, add some water or tomato juice. Place the potato slices in a bowl.
Salt the dish. Add pepper, bay leaf and spices to taste. Simmer the meat for another 45 minutes over low heat.
The ingredients in this recipe can be changed depending on the season. In winter, try cooking beef with potatoes, carrots, or pumpkin. In summer and autumn, stew meat with tomatoes, bell peppers and zucchini.
Step-by-step recipes for stewed beef in a saucepan with potatoes, vegetables, eggplant and rice based on tomato, sour cream and soy dressing
2018-09-16 Julia KosichGrade
prescription
Time
(min)
servings
(people)
In 100 grams of the finished dish
16 gr.
12 gr.
carbohydrates
1 gr.182 kcal.
Option 1: Classic pot roast beef recipe
Beef is considered tough meat, so it is often used in the form of minced meat for cutlets and other dishes from chopped pulp. However, this species can also be put out for a relatively long time in different gas stations. It will turn out very tender and fragrant. And how to do everything right, you will understand by studying several recipes for beef stew in a saucepan in water, as well as sour cream, tomato and soy sauce.
Ingredients:
- 750 grams of back of beef;
- a couple of laurel leaves;
- five or six peppercorns;
- rock salt to taste;
- vegetable oil for frying meat;
- large onion;
- crushed black pepper to taste;
- liter of purified water.
Step by step recipe for beef stew in a pan
Carefully clean the back with a knife. Then wash and blot on all sides with napkins. Transfer to a large cutting board. Cut into small equal pieces.
In addition, remove the husk from a large onion. Wash and cut into small square plates.
Pour vegetable oil into a thick saucepan. Ignite on the middle burner. Throw in onions and beef.
Stirring all the ingredients with a spatula, fry for about five to six minutes. Only then add laurel, add rock salt, whole peppercorns and ground pepper. Add water.
Mix everything well and cover with a lid. Lower the fire. Cook beef stew in a saucepan for an hour. When the water has completely boiled off, turn off the stove. The dish is ready for immediate serving.
It is permissible to add water not immediately, but in two or three passes. Thus, you can adjust its volume depending on the stiffness of the meat. As soon as it becomes soft and tender, you can no longer add water. As for spices, in addition to black pepper, you can include ready-made seasonings or individual herbs to taste.
Option 2: Quick pot roast beef recipe
For a quick preparation of today's dish, we recommend buying beef goulash, which will only be stewed with spices in a sufficient amount of filtered water.
Ingredients:
- a pound of lean beef goulash;
- half a kilo of boiling water;
- rock salt and black pepper in meat;
- large leaf of laurel;
- 85 grams of onions;
- liquid oil for frying.
How to quickly cook beef stew in a pan
Wash beef pieces. Peel and chop the onion. Add a little vegetable oil to the pan.
When it warms up, add onion plates and beef goulash. Fry for six minutes. During this time, mix several times in a circle.
At the next stage, add rock salt and black pepper to taste. Also place a large bay leaf among the pieces. At the end pour boiling water. Put on a strong fire.
Cook for about half an hour until the liquid has almost completely evaporated. During this time, the stewed beef in the pan will become soft, which means it can be served with any side dish on the table.
By cooking the meat at a high temperature, it can be served after only thirty minutes. Therefore, we recommend choosing lean goulash, which has already been cleaned and cut in the store, which, in turn, also helps to reduce the time of this process.
Option 3: Braised Beef with Potatoes in a Pot
We suggest stewing the next version of the dish along with fresh potatoes with the addition of sour cream, spicy laurel and fragrant dill.
Ingredients:
- 490 grams of beef (back);
- 355 grams of potatoes;
- onion;
- vegetable oil;
- ground pepper and rock salt;
- 200 grams of medium fat sour cream;
- two glasses of water for extinguishing;
- a couple of laurel leaves;
- 6-7 grams of dill per meat.
How to cook
Wash the piece of the back, dry and cut into small portions. Also peel the onion and the whole potato.
Wash prepared vegetables thoroughly. Chop the onion, and cut the potatoes into medium-sized cubes of the same size.
Add a little vegetable (odorless) liquid oil to the bottom of the pan. After a few moments, add onions and potatoes. After frying the ingredients for a couple of minutes, add beef.
Cook root vegetables with meat for another seven minutes on the same medium heat. In parallel, chop the washed dill without thick stems.
After the specified time, pour a glass of water. Also add spices: rock salt and pepper (ground). Insert laurel. Cover with a lid.
Simmer the dish for about twenty minutes, during which mix all the sour cream with the second part of the water. Pour the dressing over the meat. Sprinkle with chopped dill.
Cook the beef stew in the pot for another twenty minutes until the potatoes are soft and the sour cream sauce has almost completely evaporated.
In order for the potatoes to cook with the meat at the same time, try to use medium or low fat beef. If there is a lot of fat, reduce the amount of vegetable oil for frying. Otherwise, the dish will turn out to be too oily, which is not always good.
Option 4: Beef stew with vegetables in a pot
Do you want to make beef not only tender, but also juicy? Add several summer or autumn vegetables to the recipe at once. It will turn out very tasty, and most importantly, healthy and fragrant!
Ingredients:
- large onion (onion);
- 75 grams of fresh carrots;
- 650 grams of medium-fat beef;
- two medium red peppers;
- three large tomatoes;
- rock salt and spices to taste;
- bunch of parsley;
- medium (up to 150 grams) zucchini;
- vegetable (sunflower) oil.
Step by step recipe
At the next stage, clean the beef piece from veins and fat. Wash and dry the meat. Divide into small pieces. Turn on the big burner. Put a saucepan where pour a little oil.
As soon as the bottom warms up, pour in all the vegetables (without parsley) with beef inside. Stirring, fry for seven to eight minutes.
Then add any spices. Salt. Immediately pour out all the water. Mix again and cover with a lid. Slightly reduce fire power.
Simmer beef stew in a saucepan with vegetables for forty minutes, after which add finely chopped parsley. Mix with care. Cook until clear dressing has completely evaporated. This will take approximately ten minutes.
If after the set time the meat remains a little tough, pour in more boiling water and bring the beef to the desired state. Moreover, in this case, it is permissible to add a pinch of salt and spices, because a large amount of water will make the meat pieces with vegetables somewhat bland.
Option 5: Beef Stew with Rice in a Pot
Looking to add some Asian flair to today's dish? Use soy sauce mixed with strong mustard as a dressing. And for satiety, we suggest adding a little white rice to the meat.
Ingredients:
- one and a half cups of rice;
- 550 grams of fresh beef;
- large onion;
- sunflower oil for frying;
- 145 grams of soy sauce;
- dessert spoon of mustard;
- rock salt (a pinch);
- 6-7 grams of dill;
- one and a half cups of boiling water.
How to cook
Peel onion and beef. Wash both ingredients. Chop the first as finely as possible, and cut the second into equal portions.
Heat the sunflower oil in the bottom of the pan. Throw in the onion. After a few seconds, add the meat. Mix. Fry for five minutes.
At this time, it is good to wash white rice in a sieve. Do this until the water is completely clear. Only after that, pour the cereal into the frying located in the pan.
Now pour boiling water and cook the dish on low heat for about a quarter of an hour. During this time, the liquid is absorbed, and the rice is almost completely cooked.
At the next culinary stage, dissolve strong mustard in soy sauce. In addition, chop all the washed dill. Pour greens into meat with rice. Pour in the soy sauce.
Stir the beef stew in a bowl. Simmer the meat for another twenty-five minutes on a very low heat until the final preparation. At the same time, the dressing will be well absorbed into the cereal, which by this time will be soft and crumbly.
Depending on the variety of rice, different amounts of water and soy sauce may be required. Therefore, it is better to add both the first and second batches, observing the state of the cereal and adjusting the amount added according to the situation.
Option 6: Beef stew with eggplant in a saucepan
We stew the last version of beef with fresh eggplant with the addition of spicy tomato dressing, to which we recommend adding garlic and several spices at once to taste.
Ingredients:
- 500 grams of eggplant;
- 650 grams of beef meat;
- rock salt in meat;
- large onion;
- sunflower oil;
- 3 tbsp (full) tomato paste;
- 490 grams of boiling water for dressing;
- ground paprika and black pepper;
- hot pepper and garlic.
Step by step recipe
Peel the eggplant and onion from the top cover. Wash. Chop the first into small cubes, and chop the second.
Also cut the carefully washed meat piece into neat pieces. Peel and crush the garlic cloves. Measure out all the spices.
Pour sunflower oil into the pan. Ignite. Throw in beef, onion and eggplant. Mix in a circular motion.
After six or seven minutes, add a glass of boiling water to the frying. Leave covered over medium heat. Cook fifteen minutes.
Then combine and mix until smooth water (second glass) and tomato paste. In addition, add and evenly distribute paprika, ground and hot peppers, rock salt and chopped garlic.
Pour the spicy tomato dressing into the eggplant and meat. Continue cooking the stewed beef in the pan for another 20-25 minutes, after which turn off the stove burner and serve the dish with pickles and a side dish for lunch.
Ground hot pepper can be replaced with chopped fresh chili. Just adjust the amount to your liking. At the same time, be careful that the meat dish in tomato dressing does not turn out to be too spicy in the end.
Marinades for beef
To make the meat soft and juicy, and also acquire a delicate or bright aroma, it is marinated. This is done in plastic or enameled containers so that the pieces do not touch the exposed metal, and their taste does not deteriorate. Marinade the beef while cooking. Sometimes a sauce is made from it: flour and starch are added, put on low heat.
For barbecue
Components:
- 3 art. spoons of wine vinegar;
- 2 onions;
- 1 teaspoon of coriander seeds;
- 2 teaspoons of salt;
- 1 teaspoon ground black pepper
Finely chop the onion, add pepper, salt, vinegar, coriander. The chopped meat is mixed with the marinade with your hands and slightly compacted. The vessel is closed with a lid and left for a day in a cool place for 1 day.
For baking in the oven
Ingredients:
- lemon;
- 2 onions;
- 4 cloves of garlic;
- half a glass of water;
- 1 teaspoon of salt;
- 1 teaspoon ground pepper
Lemon juice is mixed with cold water, finely chopped onion, garlic, salt and pepper are added to it. The meat is cut into pieces, poured with cool marinade and left for 3 hours.
For steak
Components:
- 6 cloves of garlic;
- 1 onion;
- 3 art. spoons of 9% vinegar;
- half a glass of olive oil;
- half a glass of soy sauce;
- 2 tbsp. spoons of mustard;
- teaspoon of salt;
- teaspoon of pepper;
- rosemary
All ingredients are ground in a blender until smooth. Drizzle beef steaks with marinade and refrigerate for at least 3 hours.
For frying
Ingredients:
- glass of water;
- 2 onions;
- lemon;
- 2 tbsp. spoons of sugar;
- 2 tbsp. spoons of salt;
- ½ teaspoon curry;
- 1 teaspoon meat seasoning
Finely chop the onion, knead it with your hands and mix with chopped beef, sprinkle with seasoning. Water is mixed with lemon juice, sugar and salt, poured into a bowl with meat. Mix everything well and marinate in the refrigerator for at least 4 hours.
How long to roast beef?
The meat is fried in pieces, in the form of steaks or chops. To do this, use a frying pan, grill, oven. Each dish has its own degree of readiness.
A steak is a piece of beef flesh 2-4 cm thick, cooked in a special frying pan with a wavy surface. It is fried from 30 seconds to 5 minutes on both sides, knowing the basic methods of frying steaks.
To check if the steak is ready, you need to press on it.
An easier way to fry beef is in 3-4 cm cubes. Cook them in a preheated pan for 25-30 minutes.
The chop is kept on fire until a crust appears, after which it is turned over and fried for 2 minutes on each side.
Classic beef stew with onions
For cooking, you need a frying pan with a thick bottom, cast iron is best. In it, the meat does not dry out and does not burn.
The calorie content of this dish is 275 kcal. The ingredients below can make 3 servings.
Components:
- 500 g of beef;
- 2 onions;
- vegetable oil;
- 1 teaspoon of sugar;
- a pinch of black ground pepper;
- 100 ml. drinking water;
- 1 teaspoon salt
How to cook:
Wash the beef, dry it with paper towels and cut into medium portions. Season them with salt and pepper and stir. Peel the onion, rinse it and chop it into half rings. Heat the oil in a frying pan, put the meat in it. Fry it for 10 minutes over high heat, stirring occasionally.
Put the onion to the browned pieces, mix everything. Saute the ingredients until the onion is soft and translucent. Pour hot water into the pan, reduce the heat, cover the pot with a lid and simmer the meat for an hour.
Beef with vegetables in a pan
Delicious and quick recipe. For this dish, it is better to use beef neck, then the meat will be soft. It can be served with different side dishes and on its own. 
Components:
- 350 g beef;
- 1 onion;
- 1 bell pepper;
- carrots - 1 pc. or half;
- 2 fresh tomatoes;
- 1 clove of garlic;
- salt, seasonings for meat,
- freshly ground black pepper;
- 3 art. tablespoons of vegetable oil;
- 50 ml. water;
- greenery
Cut the beef into thin slices and beat lightly with a hammer. Fry it, stirring over moderate heat until golden brown. Add chopped onion or feathers to the meat.
Cut the carrots into thin slices and place in the pan. Fry it over low heat and stir for 5-7 minutes. Add a straw of bell pepper.
Salt the food, pour 50 ml. water and simmer the meat with vegetables under the lid for 7 minutes. Add slices of fresh tomatoes and finely chopped garlic, mix. Simmer the dish for 4-5 minutes so that the shape of the tomato slices is preserved.
Sprinkle the dish with finely chopped herbs and serve.
Beef in sour cream in a pan
Meat cooked according to this recipe is not greasy at all.
Components:
- 600 g of beef;
- 100 g of sour cream;
- 1 onion;
- salt;
- spices for meat;
- sunflower oil
Finely chop the meat. Heat the oil in a frying pan, fry the beef on it on both sides, stirring occasionally. Cook covered over low heat. Add the onion, cut into half rings, fry it until golden brown.
Mix 100 ml. sour cream and 200 ml. boiled water. Pour this mixture over the pieces of beef, salt, pepper and other spices to your taste. Simmer over low heat for about 20 minutes.
Then you can remove the treat from the fire and serve it to the table.
Grilled Beef in Coconut Sauce
Beef in coconut sauce The meat in such an unusual shell turns out to be spicy. To prepare the dish, you will need coconut milk, which can be purchased at the store or squeeze the nut pulp yourself.
Components:
- 500 g beef fillet;
- 1 glass of coconut milk;
- 2 onions;
- 3 cloves of garlic;
- fresh hot pepper;
- a piece of ginger;
- 1 st. a spoonful of vegetable oil;
- 2 sprigs of fresh lemon balm;
- ½ st. spoons of brown sugar
Finely chop the onion. Peel the ginger, cut it into large pieces. Remove seeds from hot peppers. Put everything in a blender, including garlic and lemon balm. Pour in the coconut milk and make a smooth paste. Then pour it into a deep frying pan with oil and cook for 3 minutes.
Cut the meat into small cubes, put it in the pan, pour in the remaining milk and simmer until the meat is tender and the sauce thickens.
Season the dish with sugar and salt.
Beef in creamy raspberry sauce
Beef in raspberry sauce It turns out that not only any side dishes, but also berries are suitable for meat. In this case, beef can be stewed, fried and smoked.
Required products:
- 800 g of meat;
- a handful of fresh or frozen raspberries;
- 1.5-2 tablespoons of lingonberry jam;
- 200 ml. cream;
- 60 g butter;
- ½ cup red wine;
- ½ cup broth;
- salt;
- coarse black pepper
Jam can be store-bought, as long as it does not contain preservatives. Cowberry can be replaced with cranberry.
If the meat is frozen, let it thaw gradually to retain the juices inside. Then cut it into small slices and sprinkle with pepper.
Heat the oil in a deep frying pan and put the beef pieces in it. They should be well cooked, but not burnt. Then salt to taste.
Lightly stir the meat slices. Add jam and red wine to them, simmer for 6 minutes without closing the lid. At this time, rinse the berries with cold water and dry them, you can on a paper towel.
Add the broth and cream to the meat, stir and wait until the liquid has evaporated. If there is not enough salt, salt the beef again.
Place the berries in a bowl, mix all the ingredients and cook for 10-12 minutes.
Remove the dish from the stove and bring it to the table.
How to juicy roast beef steak
Components:
- selected beef in the form of a steak, 2 pcs.;
- sunflower oil for frying;
- salt;
- pepper;
- french herbs
How to cook:
The steak does not need to be washed. Wipe it dry with a paper towel. Sprinkle the meat with pepper and salt, as well as spices. Rub them into the steak with your hands. Brush the beef with sunflower oil on both sides. Pour some oil into a cast iron skillet and heat it up.
Place the steak in a bowl and cook for 1 minute on each side. Turn it over several times until done. To do this, it is advisable to use culinary tongs, and not a fork, so that the juice does not flow out.
Beef is a finicky but versatile meat that goes great with savory, spicy and even sweet ingredients. I hope these recipes will help you prepare delicious and juicy dishes.
Also learn how to cook beef in a pot in Russian
Bon appetit!
Subscribe to our channel in Yandex.Zen!
Wash fresh beef under cold water, cut across the fibers into portioned pieces weighing about 30 grams, cutting off large veins. Fry in a skillet for minutes, stirring, over medium heat without a lid. Fry layers of fresh beef for minutes, minutes on each side.
How to Roast Beef
1. Cut the beef into pieces.
2. Pour oil or fat into a preheated pan.
3. Put the pieces of beef on the pan.
4. Roast beef by time:
- Beef chunks weighing 30-35 grams, fry in a pan for 25 minutes, over medium heat, without covering with a lid.
- Beef meat, chopped layers, fry for about 7 minutes on each side, if you put oppression on top - 4 minutes on each side.
- Blocks fry the beef for about 20-25 minutes.
Soft Beef Secrets
Before frying, dip the pieces of beef in oil, sprinkle with salt and spices, cover and leave in a cold place for 2 hours. You can also soak the beef in dry wine, soy sauce, lemon juice, or a mix of these for tenderness.
Before frying, beef can be beaten off - this will contribute to the softness of the meat.
When frying beef, it is better to use a pan with a ribbed top surface - this will allow the beef meat to be fried, and not stewed in its own juice.
When laying the beef in the pan, use the rule: the meat should not touch in the pan, but too much distance from the pieces of beef can cause the oil to burn.
The most tender part of beef for frying is the tenderloin from the back of the beef. The price of such beef is from 600 rubles. (average for Moscow as of June 2016), but when cooking such meat, you can be sure that it will turn out soft.
If tough beef is used for frying, it is recommended to marinate the meat in soy sauce, mustard, honey or lemon juice. It is recommended to marinate tough beef for at least 3 hours.
If the beef turned out tough, you can fix it: return the meat to the pan with oil, pour in a little water, add sour cream and simmer for 10 minutes. You can also boil the meat in milk or cream, in a mixture of wine and soy sauce, in cucumber pickle.
How to stew beef
Simmer small pieces of beef (bars 1x4 cm) in a frying pan under a closed lid, in sauce or with the addition of water for 30 minutes. A pound of beef will require 250 milliliters of water or sauce. Fire is medium. For beef, a marinade in which beef has been aged for softness is suitable as a sauce.
The most popular beef stew is beef stew with gravy.
Beef stew with gravy
Products
Beef - half a kilo
Onions - 2 small heads
Carrot - 1 medium sized carrot
Flour - 2 tablespoons
Tomato paste or tomato sauce - 2 tablespoons
Olive oil - 2 tablespoons
Dill - 1 small bunch
Bay leaf - 2 pieces
Black peppercorns - 7 peas
Stewing beef
1. Beef, if frozen, defrost, wash and dry.
2. Cut the beef across the grain into cubes with a side of 2 centimeters.
3. Preheat the pan, pour in the oil and roll it over the entire surface of the pan.
4. Put the meat in the pan, fry for 7 minutes over medium heat without a lid, stirring occasionally.
5. Transfer the meat to a bowl, leaving the fat.
6. Peel the onion and cut into half rings.
7. Pour the onion into the pan in the beef fat, fry for 5 minutes.
8. Sprinkle the onion with flour, fry, stirring, 3 minutes.
9. Put the meat to the onion, mix.
10. Insert bay leaf, add salt and pepper.
11. Pour 1 cup of water, cover the pan with a lid.
12. Peel and finely chop the carrots, add to the pan and mix.
13. Stew beef for 40 minutes over low heat, stirring occasionally.
14. Add tomato sauce to the pan.
15. Wash the dill, dry and finely chop, add to the stewed meat.
16. Stir the dish, simmer for another 5 minutes and turn off the heat.
Your beef stew with gravy is ready!
How to stew beef with potatoes
Products
Beef - half a kilo
Potato - 5 medium sized potatoes
Onions - 2 heads of medium size
Butter - a quarter of a 200-gram pack
Tomato paste - 1 tablespoon
Sour cream - 1 tablespoon
Flour - 1 tablespoon
Bay leaf - 2 leaves
Black ground pepper - 1 teaspoon
Salt - half a tablespoon
Stewing beef
1. Prepare a thick-walled pot or cast-iron skillet for stewing.
2. Put the pan on medium heat, put a third of the butter and melt it.
3. Cut the beef into cubes with a side of 2 centimeters and put in a pan, fry for 5 minutes.
4. Peel the onion and cut into thin quarter rings.
5. Put the onion in the pan.
6. Pour half a liter of water and simmer for 20 minutes.
7. Peel the potatoes and cut into cubes with a side of 2.5 centimeters.
8. Melt the butter in another pan, add flour and mix quickly until there are no lumps.
9. Put the tomato paste and sour cream, half a glass of water and mix quickly.
10. Put the potatoes to the beef, pour in the sauce, add salt and pepper, put in the bay leaf.
11. Stew beef with potatoes for 30 minutes.
In the oven, beef meat can be baked in foil - then the meat should be wrapped in foil 2-3 times so that there are no smudges and the beef meat turns out in its own juice / sauce. Read more about how
Loading...
