Secrets of cooking delicious herring under a fur coat. Herring under a fur coat in layers - beautiful and tasty

What is the New Year without champagne, mandarin, "Olivier", aspic and everyone's favorite "Herring under a fur coat". With the last item on this New Year's list, we invite you to get to know each other better, but first, a little history and interesting facts.

A bit of history

The main ingredient of this salad, jokingly nicknamed "Venus in Furs" by the people, is herring. A few centuries ago, before mass fishing began, this fish was the most common in the waters of the oceans.

Until about the 15th century, herring, due to its unpleasant smell and slightly bitter taste, was considered food worthy only of the poorest segments of the population or monks who accustomed their flesh to all sorts of hardships.

The situation changed when a simple fisherman, Willem Jacob Boykelzoon, determined that all the unpleasant properties of this inhabitant of the deep sea are concentrated in the gills, if they are removed, then the taste of the fish changes dramatically for the better. Later, a monument was even erected to this worthy person in all respects.

In Russia, this fish is more common than other varieties, the market capacity is estimated at more than 500 million tons.

According to legend, it was first served in the network of canteens and taverns of the Moscow merchant Anastas Bogomilov. The main visitors to his establishments were not the most luxurious audience - workers and peasants. And since 1918 was a very turbulent and eventful year, the main topic of the feasts was the political situation in the country.

Each of the participants in these conversations with an increased alcohol degree was ready to defend his point of view to the last. The last arguments were often fists, dishes and completely apolitical furniture of drinking establishments. The salad symbolizing these disputes was first served on New Year's Eve 1919.

Its components are: herring (a favorite food of the proletarians), carrots, onions and potatoes (personified the peasants), beets (similar in color to the Bolshevik banner), and French Provence sauce served as a dressing. The success of the new dish, called "SH.U.B.A" ("Chauvinism and Decadence Fight and Anathema"), was simply deafening.

Thanks to the composition rich in vegetables, herring salad under a fur coat enriches the body with many vitamins and amino acids, improves intestinal motility, promotes the removal of toxins and increases the amount of hemoglobin. And the calorie content of the classic version of “Fur Coats” is 193 kcal per 100 g (in many ways, the calorie content of the salad depends on mayonnaise).

Salad classic herring under a fur coat - photo recipe step by step

We offer a classic step-by-step photo recipe for everyone's favorite herring under a fur coat.

Ingredients:

three potato tubers;
large carrots;
fillet of one herring (up to 300 g);
three eggs (boil hard boiled);
two not very large beets;
large head of onion;
thick olive (any other) mayonnaise;
a dessert spoon of sugar and the same amount of lemon juice;
a little cheese shavings for decoration.

Cooking herrings under a fur coat

1. Wash all vegetables well. Boil potatoes, eggs, beets and carrots in a separate bowl. Cut the herring into small pieces or strips.

2. Cool the finished products, clean them.

3. Then grate coarsely.

4. Finely chop the onion (without peel), add sugar and lemon juice to it, mix the ingredients, leave for a quarter of an hour in this state.

5. Next, you should decorate the herring salad under a fur coat in the form of a kind of cake. As the first layer, place an even layer of potatoes, then a row of pieces of herring, even higher - prepared onions, then place the carrots.

6. Finish the construction with grated beets. Distribute it throughout the culinary facility, decorate with cheese chips, herbs.

7. Separate each vegetable layer, including the top one, with mayonnaise. Determine the amount of sauce to taste. The classic herring under a fur coat is ready!

The bright colors of the presented dish of herring under a fur coat are the best way to set off the general splendor of the upcoming celebration. It is important to thoughtfully and properly prepare a festive meal.

Roll herring under a fur coat

It would seem that it is simply impossible to combine these two such different dishes, but there is simply no limit to the flight of our imagination, originality and culinary ideas. To prepare one of the most original interpretations of the classic herring under a fur coat, you will need the following ingredients:

boiled vegetables: carrots, potatoes and beets - 1-2 pcs. (depending on size);
eggs - 2 pcs.;
onions - 1 pc.;
slightly salted herring - 1 pc.;
mayonnaise - about 50 g;
noria algae - 2 sheets;
vinegar, preferably balsamic;
hard cheese - 1 tbsp.

Cooking steps a wonderful portioned snack - roll "herring under a fur coat":

Boil eggs and all vegetables, except for onions, peel them;
We cut the herring, separate the fillets, discard the entrails and bones. If you wish, you can simplify your work and buy a ready-made herring fillet. We cut it into longitudinal strips;
We cut the peeled onion in half rings, pour boiling water over it, after which we drain the water, and pour the onion with vinegar;
We put a sheet of nori algae on a bamboo mat, so that the rough side is on top;
On the noria we put grated beets, then carrots, grease with mayonnaise;
Put grated cheese and potatoes on top. We tamp well, then grease again with mayonnaise;
Squeeze the onion lightly, put it on the potatoes;
Approximately in the middle of the layer we put a strip of herring, with the utmost accuracy we twist the roll. Try to keep it tight. To do this, use cling film, and preferably a bamboo mat.
We remove our roll in the refrigerator, for about 1.5-2 hours. During this time, the elevator will soften a little, but will continue to keep its shape perfectly.
Before serving, cut the roll. We serve rolls "herring under a fur coat" cold, we get a well-deserved surprise and praise from others.

Recipe for herring under a fur coat with an apple

Variations of the famous "Herring under a fur coat", probably, can not be counted. The addition of one apple will help to slightly diversify the taste of the usual herring and vegetable composition, except for it, all the ingredients remain unchanged. You will find a list of them in the first recipe of our article.

Cooking order herring under a fur coat with an apple:

Boil all the ingredients that need it (beets, potatoes, carrots and eggs). We recommend cooking vegetables separately, otherwise the beets will color their neighbors in the pan, which is why your entire salad will turn purple. Let them cool completely.
Herring, as in the previous versions of the salad, is separated from the peel and bones. Cut it into small cubes.
We clean the onion, cut it, sprinkle with salt and sugar, sprinkle with vinegar. Leave it for 15-20 minutes so that it has time to marinate.
With the preparation finished, we proceed to the collection of our fur coat. Put the grated potatoes on the bottom of the dish, grease with mayonnaise.
We put slices of herring and onions on potatoes.
We cover the onion with grated boiled carrots and again grease with mayonnaise;
Now it's the turn of the "nail" of our recipe - a sour apple. If it is juicy enough, then you can slightly reduce the calorie content of the salad and do without lubricating this layer with mayonnaise.
The top layer of our “Shuba” is traditional - beetroot, so it definitely needs to be smeared with mayonnaise.

Before serving, give your creation a couple of hours to soak and brew in the refrigerator.

How to make a herring under a fur coat with an egg?

Among the rather exotic options in which we are offered to diversify the usual taste of avocado, pomegranate, pineapple, replace herring with smoked chicken, and the like, the recipe with an egg looks almost innocent and modest. But, nevertheless, such a “Herring under a fur coat” will please with its lightness and pleasant taste.

Regarding the ingredients, we leave the same classic reference composition from the first recipe, supplementing it with 2-3 chicken eggs.

Cooking order herrings under a fur coat, supplemented with eggs:

All vegetables, except for onions, wash, pour cold water and boil until tender. Since large beets can take several hours to cook, choose smaller root vegetables;
After the vegetables are boiled, cooled and peeled, grate them and put them separately;
Boil the eggs and treat them the same way as with vegetables, that is, clean and rub on a fine grater;
We mill the herring, removing the bones, skin and entrails, cut into small cubes.
Now let's start assembling the salad. The layers are quite standard: herring, onion, mayonnaise, then a potato and carrot layer and mayonnaise again. We tamp the lower layers a little, after which we can lay out our egg zest. The top layer of "Shuba" is traditionally beetroot, poured with mayonnaise.

If desired, you can separate the proteins from the yolks, leaving the latter to decorate the salad.

Herring under a fur coat without a herring - the impossible is possible!

If you do not belong to a large group of herring lovers for moral, taste or ethical reasons, this is not a reason to refuse a tasty and nutritious salad.

The vegetable set of the vegetarian “Shuba” remains the same, but approximately doubled in volume - potatoes (4 pcs.), Carrots (2 pcs.) And beets (2 pcs.), But the rest of the ingredients may surprise even such an experienced chef:

seaweed - 100 g;
cheese "Health" or similar - 150 g;
mayonnaise - about 100 g (mayonnaise can be replaced with high-quality sour cream, preferably homemade).

Cooking steps"Vegetarian coat":

Boil potatoes, beets and carrots separately. It is better to start with beets, as their cooking time can reach several hours;
We clean the cooled vegetables and three on a grater in separate containers.
Let's start assembling the salad. Put half the potatoes in the bottom layer, and washed and chopped seaweed on it, after which half the grated cheese and carrots.
Without regret, we spread carrots with mayonnaise or sour cream;
Now lay out the layers of the remaining potatoes, cheese and carrots, which we grease again.
We cover our vegetarian "Fur Coat" with a thick layer of grated boiled beets, smeared with sour cream.

Cooking a traditional herring under a fur coat takes a lot of time, which is why we suggest you try a simpler, faster, but still delicious version of everyone's favorite salad.

eggs - 8 pcs.;
beets - 1 pc.;
carrots - 1 pc.;
mayonnaise;
bulb;
herring fillet - 300-400 g.

Cooking steps lazy version of herring under a fur coat:

Boil beets and carrots.
We fillet the herring, freeing it from bones, skins and entrails. Cut the fillet into transverse pieces about 2 cm wide.
Peel the hard-boiled eggs, cut them in half, remove the yolk from them and put it separately.
After waiting for the boiled vegetables to cool completely, peel them and rub them on a grater.
Chop the onion as finely as possible.
We mix the yolks with prepared vegetables in a separate container, season with mayonnaise to taste.
Put the mixture prepared in the last paragraph into the egg whites, put 1 piece of herring on top.
We decorate our appetizer lazy herring under a fur coat with greens at our discretion.

Original herring under a fur coat - an unusual recipe

We are all used to seeing a red beetroot coat on a herring, which, as it turned out, according to the idea of the creators, was supposed to symbolize the Bolshevik banner and their struggle. We offer you to dress up your favorite fish in white fur. It will turn out not only original, but also very tasty.

fillet of one herring;
sour apple (preferably "Semerenko") - 1 pc.;
eggs - 2 pcs.;
1 onion;
bread - 2 slices;
walnut kernels - 1 cup;
mayonnaise;
salt, pepper to taste and optional.

Cooking order herring in a white "fur coat":

We fillet herring, rid it of bones, offal and skins. Cut into small cubes.
We clean and chop the onion.
Cut slices of bread into squares.
Peel the apple and grate it or cut it as small as possible.
Boiled eggs are peeled, grated;
Let's start assembling the salad. On a dish lay out layers of herring, onions, bread. Lightly tamp and grease the bread with mayonnaise. On top of it we put apple slices and eggs, again generously grease with mayonnaise.
Sprinkle the top layer of the salad with ground walnuts, garnish with herbs if desired.

Another very original recipe for herring under a fur coat in the next video.

Herring under a fur coat - layers. The correct order, the sequence of formation of the salad

Traditionally, each of the ingredients of the salad "Herring under a fur coat" is laid out in layers, their order does not have strict regulation. Each and from the hostesses puts the ingredients in the order convenient for her. Below is the classic order of layers from bottom to top, adopted in catering establishments and restaurants:

The bottom layer is traditionally herring. In some versions of salads, it is placed on a potato substrate, but, according to experts, in this variation, the taste of fish can be lost in vegetables. The fillet of your favorite practically fish is cut into small cubes with sides of 5 * 5 mm.
Finely chopped or chopped onions are placed on the herring. If desired, it can be slightly marinated by dousing with boiling water and soaking for 15-20 minutes in vinegar.
Boiled potatoes, grated. Traditionally, it is boiled, but if you decide to bake potatoes, there will be much more microelements useful for the human body in it. From the boiled and cooled root crop, its uniform peel is removed, then it is rubbed on a coarse grater.
Boiled chicken or quail eggs, after cooling, are peeled and grated.
Carrot. A potato-carrot tandem will soften the salinity of the beets. It is also boiled or baked, peeled and grated.
The final layer of the classic "Fur Coat" is boiled or baked beets, grated.

Mayonnaise is used to give the salad juiciness, each of the layers is smeared with it. If you want to reduce the number of calories in your favorite salad, the number of smeared layers can be reduced. It is also allowed to replace mayonnaise with soft cream cheese (such as Philadelphia), which will reduce the calorie content of your favorite snack and increase its usefulness.

How to decorate a herring under a fur coat?

You can surprise guests not only with unusual ingredients that change and complement the classic taste, but also with the original decoration of the dish, as well as the way it is served.

Submission methods herring under a fur coat when cooking at home:

It is laid out on a round or oval dish, and a kind of dome is erected from the layers.
In a transparent deep salad bowl, through the walls of which you can see the layers of appetizers;
Portion serving in small bowls or wide glasses.

To decorate a salad herring under a fur coat uses the simplest and most affordable ingredients:

1. Beetroot slices.
2. Bars of carrots.
3. Lemon zest and slices.
4. Olives.
5. Greenery.
6. Egg yolk.
7. Pomegranate grains.
8. Walnuts.
9. Peel of fresh cucumber.
10. Egg white or yolk;
11. Green peas or corn.

Craftsmen decorate the "Fur Coat" with carrot clocks, beetroot and cucumber roses, lemon swans, egg flowers and birch trees. The decoration of a traditional salad with red fish and caviar looks expensive, appetizing and very beautiful. Mistresses, combining these products with greenery, decorate real masterpieces, as well as entire aquariums.

Ways to beautifully serve "Fur Coats"

Now fashionable culinary rings allow you to create original portioned turrets from your favorite snack. If such an accessory has not yet appeared in your kitchen, you can give a similar shape to a herring under a fur coat using the cut off middle of a plastic bottle.

So that your tower of Pisa does not turn out to be crumbling and not tilting to one side, all the ingredients in the form are well tamped by hand or with a potato masher.

The bottom layer with a similar method of serving is better to make potatoes. You can decorate your “turret” with shrimp, caviar, rosettes from fresh cucumbers or caviar, egg slices.

An original, but rather troublesome way of serving herring under a fur coat is the preparation of a roll from its layers. On cling film lay out the layers of lettuce in the reverse order, that is, starting with the beets. We do not stretch the herring layer over the entire surface of the lettuce layer, but put it only in the center along the entire length. After that, with the utmost care, we roll up the roll or simply connect the edges of the beet layer.

If you add a little gelatin to mayonnaise, then you can prepare a salad in a beautiful silicone mold. If there is a beautiful drawing on its bottom, it prints on the top of our “Fur Coat”.

The appetizer itself looks like a beautiful and very appetizing cake. For this method of filing, it is not necessary to take a silicone mold, it can also be an ordinary round detachable one. Just do not forget to beautifully decorate the top of your masterpiece.

An interesting way to portion serving herring under a fur coat is in transparent glass glasses. Their size can be almost anything, from cognac glasses to ordinary piles.

Since the main ingredient of our salad is herring fish, quite often it is served at the table, figuratively laid out in the shape of a fish. Its fins and scales are decorated with onion rings, beets, carrots, black olives, and red caviar.

For a richer taste of your favorite salad, you need to give it a few hours to soak, ideally about 6 hours. Therefore, make sure that the “Fur Coat” is not prepared just before the arrival of the guests.
When there is a shortage with free time, each of the layers can be mixed separately in a bowl with mayonnaise. So the impregnation process will go much faster.
It is not possible to know the taste of the purchased herring in advance, if you come across an overly salty sample, we advise you to soak it in milk. And if, on the contrary, it is too lightly salted, after cutting and cutting the fish into pieces, additionally salt and mix it.
Usually recipes contain a fairly small amount of ingredients, but if you expect a lot of guests to arrive, feel free to increase them by two or three times. This will allow you to cook "Fur Coat" on several dishes.
You can reduce the fat content and, accordingly, the calorie content of the salad by lubricating not all layers with mayonnaise, or using its minimum amount.
Finely chopped pickles will help to add some piquancy to the herring under a fur coat. They are placed between a layer of carrots and eggs.
The taste of a fur coat improves significantly if you marinate not only finely chopped onions, but also grated beets.
Finely chopped boiled meat, laid on the onion layer, will help to add satiety to the herring salad under a fur coat.
It is better to use our tips for decorating herring under a fur coat immediately before serving, otherwise the beets will color all other products and edible decorative elements in a bright purple color.
Swapping herring for lightly salted salmon, you will get a premium version of your favorite salad, called "Tsarskaya Shuba".

New Year's holidays are ahead, you can experiment. We hope that you will like the delicious and original recipes for this salad that we have collected.

Boil vegetables and eggs (except onions) and peel. Separate the herring into fillets and cut into cubes. Vegetables in the salad "herring under a fur coat" are rubbed on a coarse grater. The salad is prepared immediately in a festive dish.

Ingredients:

Spicy salted herring- 1 piece (about 400 grams).

Potato- 2 pieces, medium.

Carrot- 2 pieces, medium.

Bulb onions- 1 onion large.

Beet- 1 piece, large.

Eggs- 2-3 pieces.

Mayonnaise- 150 - 200 grams.

Herring under a fur coat layers

1. Potato.

2 . Mayonnaise.

3. Herring

4 . Bulb onions.

5 . Mayonnaise.

6 . Carrot.

7 . Mayonnaise.

8 . Eggs.

9 . Beets, mayonnaise.

Delicious herring under a fur coat is ready

Bon appetit!

Herring under a Fur Coat

According to a good New Year's tradition, herring salad under a fur coat has been an integral part of the festive menu for more than a decade. It’s already like being used to: choose a delicious herring, peel it in advance and separate it from the peel so that you don’t mess around later, boil the vegetables, along with those on Olivier, and thoroughly soak a delicious salad that brings back memories of family celebrations from childhood. The simplest herring under a fur coat or cooked with exquisite ingredients, it is suitable for any table. Decorate with caviar or vegetables, put on a slice of bread and butter or eat with cheese and a variety of seafood.

The history of the salad "Herring under a fur coat"

Back in 1918, they decided, and as usual, to publish a salad recipe in order to clearly meet the spirit of that time. So, from simple and affordable products for the common people, the salad “SH.U.B.A” was invented and distributed by innkeepers, or as it now sounds like a herring under a fur coat. The abbreviation stands for "Boycott and Anathema to Chauvinism and Decadence". And it turned out to be New Year's, because just in the winter, on the eve of the Christmas holidays, the owners of the taverns offered the proletariat to try this dish. But due to its simplicity and excellent combination of flavors, the herring salad under a fur coat went well on the master's table.

"Herring under a fur coat" - a classic recipe

The basic rules are to use spicy salting for the herring dish, it must also be oily. Choose a fish with bones that are easy to get, or no small bones at all. The fur coat for the fish itself is winter vegetables: carrots, potatoes, onions and beets. In the classic recipe for salad "herring under a fur coat" only egg yolks are used, and only for decoration. Mayonnaise, of course, is better to use homemade. Although, in today's variety of this product, it is simply impossible not to choose the most suitable and most delicious.

Spicy salted herring - 1 piece (about 400 grams).
Potatoes - 2 pieces, medium.
Carrots - 2 pieces, medium.
Bulb - 1 large.
Beets - 1 piece, large.
Egg yolks - 2-3 pieces.
Homemade mayonnaise - 3-4 tablespoons.

Boil all vegetables until cooked, except for onions. They will cook for about 1 hour, depending on the size. Therefore, in the meantime, let's take care of the herring: cut off the head, fins and tail. We cut the abdomen into two halves, we take out large bones and a ridge, after that - small ones. The fillet should be cut into small squares. Delicious herring under a fur coat will have a richer taste if the herring itself is not chopped too finely. Cut the onion into the same small cubes.

Take a herring pot, on the bottom of which lay a layer of herring (although it is more practical to make the first layer from potatoes, then the salad will not crumble from the fork, but in the classic recipe for herring under a fur coat, the first layer is herring). After - an onion. Then potatoes are rubbed on a coarse grater, smeared with mayonnaise. On the same part of the grater, we rub the carrots, and then the beets, coat with mayonnaise. Let's leave it to soak, and after a few hours, when the herring under a fur coat has become juicy, we'll crush the yolks grated on a fine grater. The yolks will dry out and become not beautiful, and so, before serving, they will be yellowish and give their own special taste.

"Herring under a fur coat" recipe with pickled onions and apples

Boil potatoes, beets and carrots. Finely chop the greens, grate the apple on a coarse grater. We cut the onion into small cubes and marinate: we will prepare the marinade from vinegar, water, salt and pepper, in which we will “drown” the onion for half an hour. So the herring under a fur coat will have a spicy aftertaste and the taste of onions in the mouth will not remain so much.

We cut the herring: cut off the fins, tail and head, take out large bones and throw out the backbone. We take out the crayons of the bone from the carcass and cut into cubes. Put on the bottom of the salad bowl. The next layer is pickled onions, then grated potatoes on a coarse grater. Further mayonnaise, apple, carrot, beetroot, mayonnaise. And along the edges of the herring under a fur coat sprinkled with greens.

As for whether to grease the beets with mayonnaise on top: you can simply draw a pattern on them, put a couple of drops, or even sprinkle a little olive oil.

"Herring under a fur coat" recipe with eggs and pickled cucumbers

Here is a recipe familiar to me from childhood from my grandmother's menu. It is simple and not intricate, you can decorate or serve it in anything. You may like to serve it in bowls or small salad bowls in portions.

Lightly salted herring - 1 piece (about 430 grams).
Potatoes - 3 pieces.
Carrots - 3 pieces.
Eggs - 4 pieces.
Beets - 1 piece, large.
Onion - 1 large onion.
Pickled cucumbers - 4 pieces, small.
Mayonnaise.
Salt

This is a simple herring under a fur coat, but you still have to cut the herring carcass, getting rid of the bones, even the smallest ones, so as not to spoil the evening for the guests. Cut into squares. You can immediately lay out the herring in containers, sprinkle a little with sunflower oil, if not oily enough.

Leave the vegetables and eggs to boil, but for now, peel and wash the onion, chop it into cubes, not very large, put on top of the herring. Then take the cucumbers, cut them into thin circles and put them on top of the onion, so the herring under the fur coat will be spicy and saturated, and you can put less mayonnaise due to the acid that the cucumbers will give.

Grate boiled potatoes on a coarse grater, put on top of cucumbers, then a little mayonnaise, eggs, carrots, mayonnaise. The beetroot is also rubbed on a coarse grater last, it is recommended to pour a little mayonnaise on top.

"Herring under a fur coat" recipe with salmon and caviar

We put boiled vegetables and eggs. We clean the herring from stones, remove even the smallest ones. Cut into cubes, in the same way, cut the salmon. Chop the onion and herbs very finely. We clean the eggs and vegetables. Mash the eggs with a fork, along with the proteins, and grate the vegetables on a coarse grater. Of course, a herring under a fur coat can also be cooked with chopped, cubes and rings, or whatever you like, vegetables. Grated, they are easier to smear with mayonnaise. And the salad soaks better.

We spread the herring in a salad bowl, after which - finely chopped onions. Then grated potatoes, salmon, greens. After laying a layer of sliced \u200b\u200bmushrooms, three carrots, coat with mayonnaise, put chopped eggs, and beets. Now Herring under a Fur Coat almost ready, you need to slightly add mayonnaise, decorate with caviar, cover the beets with it (if the amount of product allows).

"Herring under a fur coat" recipe with olives, decorated with pomegranate

This herring under a fur coat differs only in notes that are unusual for this dish, which in the overall picture do not spoil anything, but only add novelty to such a traditional salad. Boil vegetables and eggs until tender. Then peel them off and leave to cool.

We will disassemble the herring into fillets, remove all the bones, head, backbone and tail. Cut into cubes, small, onion - finely chop. Cut olives into slices. Apple - peel and grate on a coarse grater, like vegetables. Eggs (yolks) either pass through a blender, or remember with a fork, or you can grate on a fine grater.

Next, you need to collect the salad Herring under a Fur Coat: spread the grated potatoes on a coarse grater, crush the onion on top and spread the herring. Next, a layer of carrots, mayonnaise, olives. Then an apple, eggs, beets and some mayonnaise. Decorate generously with pomegranate on top.

"Herring under a fur coat" canape

We cut the Borodino bread into squares, generously grease with butter, as an option, you can soak it with olive or sunflower oil, or buy cream cheese, of a neutral taste. Our canapes Herring under a Fur Coat» in preparation are no different from a simple serving of a dish. Therefore, boil the vegetables and cut the herring (get rid of the seeds). Put a tender fillet on the bread. Put on a toothpick to keep our vegetables together.

We cut vegetables into circles of medium thickness, half rings, thin - onion. We put a circle of potatoes, carrots on the herring, put onion circles, and put beets on top. According to this recipe, a herring under a fur coat will be rude, but this is also the beauty.

You can make canapes according to another principle: grate everything, and collect it either in a glass or in small salad bowls, special forms, the size of a bread. Lay it upside down so you can turn it over and get a salad on a piece of bread or toast.

"Herring under a fur coat" recipe with cheese

We put boiled eggs and separately vegetables. After everything is cooked, clean and let cool for a while. Whole herring is more suitable for a herring salad under a fur coat, as it is more fatty and tasty. Clean the fillet, cut into cubes. After cooling, we rub the vegetables on a coarse grater. And crush the eggs with a fork. An apple should also be rubbed on a coarse grater, with or without peel - a matter of taste.

Cut the onion into half rings, thinly, marinate in a mixture of salt and pepper, sugar, water and vinegar, you can add a little sunflower oil, leave for at least half an hour. Cheese for salad Herring under a Fur Coat"- on a large grater.

The first layer is herring, after which pickled onions, grated potatoes. Then some mayonnaise, apple, cheese, carrots. Mayonnaise and eggs are on top, and our herring under a fur coat ends — beet. You can decorate with olives or herbs, tomatoes and cucumbers, various roses and symbolic holiday decorations.

A classic salad from Soviet times, the recipe for which was born in an era of scarcity, but miraculously took root in our culinary culture. For many Russians, this appetizer has become a symbol of the New Year, like Olivier. The recipe for the dish is not difficult, and all products are affordable and inexpensive. However, if you know some tricks, the salad will turn out much more interesting and tastier.

Step by step cooking herring under a fur coat

The sequence of cooking herring under a fur coat is known to all housewives. First, potatoes, carrots and beets are boiled in their uniforms, and while they are cooling, the herring is cleaned of bones, skin and entrails. It is best not to complicate your life, but to buy a ready-made fillet right away and cut it into cubes. The vegetables are chopped on a grater or finely chopped, and the onion is chopped very finely and thinly. The products are laid on a large dish in layers, spreading each layer with mayonnaise - first a layer of potatoes, then fish, onions, carrots and beets. Lettuce should stand in the cold for a while and soak. There are different ways to cook herring under a fur coat. The base of the salad can be varied with additional ingredients - apple, eggs, herbs, garlic, nuts, spices and cheese. The sequence of layers can be easily changed, it is not necessary to add potatoes, and instead of mayonnaise, it is permissible to take sour cream or homemade yogurt. There is a variant of a vegetarian herring under a fur coat, in which seaweed or seaweed is used instead of herring. Sometimes raw onions are replaced with fried ones, and fish with boiled meat, but this is definitely not a herring under a fur coat, although such recipes have the right to exist. Salad is sometimes even served as a roll, which is cut into pieces, or as aspic in miniature molds. Herring under a fur coat can be a filling for a French baguette and pancakes, it is made out in the form of a sandwich mass, delicious balls or beautiful flowers.

Secrets of cooking delicious herring under a fur coat

Secret 1. If you pre-pickle the onion, it will acquire a piquant sweet and sour taste and a pleasant crunch, and the salad will turn out to be more tasty and refined. At the same time, the sharp onion taste will soften. For pickling, chopped onions are poured with a small amount of water with one tablespoon of vinegar for 15 minutes.

Secret 2. If the vegetables are grated on a fine grater, and not cut into cubes, the salad will turn out to be very soft and well soaked. Apples, on the contrary, are better to grind without a grater, otherwise they will give too much juice.

Secret 3. For piquancy, apples can be replaced with pickled cucumbers, letting the juice drain, add canned green peas, corn or avocados. Fragrant sauerkraut will give the salad an original taste, as will fried mushrooms, especially champignons. Ordinary boiled carrots can be replaced with Korean - it turns out very tasty. In general, culinary experiments are welcome!

Secret 4. Use only quality products, do not skimp on herring and do not skimp on mayonnaise. Some housewives mix fish and onions with vegetable oil for juiciness and only then lay out layers of snacks. In this case, the salad will turn out more tender and rich.

Secret 5. Try lightly salted salmon instead, and you will be surprised by the new taste of the dish. The technology for preparing herring under a fur coat remains the same. Smoked herring, red caviar and shrimps are very tasty in the salad.

Recipe: herring under a summer tomato coat

In winter, sometimes you want to return to the hot months and dress up the usual one from bright juicy tomatoes. Boil two potatoes, chop them finely and lay them out on a serving platter. Half the onion, chopped into thin half rings and washed with cold water, put on the potatoes. Also chop the fillet of two herrings into cubes and decorate the third layer, and then make a mesh of mayonnaise on the fish. Place two fresh tomatoes, cut into cubes, on a herring, brush with mayonnaise and pepper. Garnish the top layer with green onions, grated yolks and fresh herbs. Interestingly, the absence of beets and carrots in this salad is completely unnoticed.

Herring under a fur coat is false and lazy, lean and meat, under a cheese or mushroom cap, with horseradish and mustard. There are many recipes for dishes that you can add your own flavor. If you serve a herring under a fur coat on the New Year's table, your family will be happy, because this appetizer is appetizing and good in any form. Happy holidays to you!

Herring under a fur coat, cooked in layers - a traditional and beloved winter salad, a rare holiday without it. It is better to prepare the salad the day before, because it should be well soaked and, in addition, the salad is much tastier when chilled.

Ingredients:

2 herring, filleted, or ready-made fillet Matias 250 g
2 medium carrots
2-3 potatoes
1 large beetroot
3-4 boiled eggs
1 small onion
mayonnaise

Cooking:

First, wash and boil the vegetables for the "fur coat" - beets separately, in another saucepan - potatoes and carrots. We check the readiness with a knife or fork, they should easily enter the vegetables.We also boil eggs - after boiling over medium heat, cook for at least 10 minutes.
When the vegetables are ready, drain the water, cool them and clean them.
This salad can be made on a dish, it can be in a deep form, and today we will cook it in the form of a ring. To do this, place an inverted glass in the center of the dish and lay layers of lettuce around it. And I will tell you in detail how exactly I make the herring under a fur coat in layers, in what order I lay them out.
Three potatoes in the first layer and evenly distribute along the bottom of the dish around the glass. Salt this layer a little, we will not salt all the rest.

We cut off a corner of the bag with mayonnaise and apply a thick mayonnaise net over the potatoes. I do this when preparing most salads, such as, for example, or. If you like to have a lot of mayonnaise, squeeze it out a little more and smear it with a teaspoon over the surface.

Cut the herring fillet into small cubes, lay on top of the potatoes. We clean the onion, cut it as small as possible and evenly sprinkle the herring on top. If you do not like the bright taste of onions, you can put it in a small strainer after cutting it and rinse it out of the kettle with boiling water. You can not put onions at all, but then the taste of the salad will not be the same.

We make a mesh of mayonnaise.

Three eggs on a coarse grater, adjust the shape of the salad with a fork and again make a mesh of mayonnaise.

Three carrots on a coarse grater and again - a mayonnaise mesh.

Three beets on top of the carrots and evenly distribute them over the entire surface of the salad. In grated beets, if desired, you can add chopped garlic, 1-2 cloves.

We finally correct the shape of the salad, apply mayonnaise and gently spread it over the surface of the beets. Then we carefully remove the glass, turning it in a circle and trying not to damage the layers, and decorate the herring under a fur coat to your taste.

We tell you how to cook herring under a fur coat tasty and correct, but much faster than usual. You no longer have to wait 2-4 hours for the salad to infuse - this recipe will allow you to serve a juicy “fur coat” to the table in just 30-60 minutes, and if necessary, immediately after preparation.

No, we do not offer radical recipe changes. The secret is only to mix the mayonnaise with each ingredient separately, and not at the time of laying the salad in layers, as we usually do. As a result, you will get the same classic herring under a fur coat, only faster.

We supplemented the step-by-step recipe for a “fur coat” with a selection of photo ideas for a beautiful salad serving.

How to cook herring under a fur coat - step by step

Ingredients (for 3-4 servings):

Beets - 1 pc.;
Potato - 1 pc. ( potatoes and beets should be taken in equal quantities);
Carrot - 1 pc. ( small);
Egg - 1-2 pcs. ( needed for decoration);
mayonnaise - to taste about half a glass);
Onion - 1/2 small onion about 50 g.);
Herring - 1 pc. ( can be replaced with herring in oil 150-200 g.).

Boil beets, carrots, potatoes and eggs until tender, then cool. It is best to do this in the evening. All vegetables must be cooked in their uniforms.

Beets are cooked from 35 minutes to 2 hours, depending on the size of the tubers. How to determine that the beets are cooked? Poke it with a knife. If the blade easily passes through the peel, then it's time to get the vegetable. However, it is best not to boil beets for salad, but bake them in foil for 20-25 minutes at 190 degrees. So you can save time and avoid staining the pan.
Hard boiled eggs are boiled for 10 minutes after boiling.
Potatoes and carrots can be boiled in the same pan. Cooking time - 20 minutes after boiling.

While the vegetables are cooking, cut the herring and then cut it into cubes. Pieces of herring should not be too small, otherwise the chopped fish will turn into mashed potatoes.

How to cut a herring for a salad? Here is one way:

Cut off the head and pectoral fins;
Cut the abdomen with a knife in the direction from head to tail;
Also, remove the caviar and offal with a knife, scrape off the black film;
Pull the skin off the fish with your fingers;
Holding the fish with the plane towards you, divide it into two parts by pulling the tail in different directions;
Pull out the spine and bones;
Cut off the tails of the two halves of the fillets.

If you don’t feel like messing with cutting fish, then you can buy herring in oil. In this case, the fish pieces should be blotted with a paper towel to remove excess oil.

Peel and cut the boiled and cooled carrots and potatoes into cubes, grate the beets on a coarse grater, and the egg on a fine grater. Put each vegetable in a separate bowl (this is important!).
Chop the onion (rather finely) and mix it with the herring. The mixture can be a little peppery.
Mix potatoes, carrots and beets with mayonnaise (to taste). We do not touch the eggs yet.

We added a medium amount of mayonnaise (0.5-1 tbsp to each bowl).
Why do you need to mix each ingredient with mayonnaise? The fact is that this way the salad will be soaked much faster. If necessary, it can be served at the table immediately after preparation.

Let's start laying out the salad in layers in the following order:

Potato;
Herring with onions;
Carrot;
Beet;
layer of mayonnaise;
Sprinkling with eggs. Ready! Salad can be decorated with a sprig of greens or green peas.

Many put herring in the first layer, and carrots in the second. Of course, this is a matter of taste, but in our opinion it is precisely the combination of herring with potatoes makes the “fur coat” especially tasty!

If you have time, let the herring stand under a fur coat and soak for at least half an hour to achieve maximum juiciness. If there is no time, feel free to serve the salad to the table, because each layer is already mixed with mayonnaise.

And here is our recipe in video format:

Important nuances

If there is a lot of time left, then you can cook the salad "Herring under a fur coat" in the usual way. Lay out the chopped ingredients in layers in the following order: potatoes, onions, herring, mayonnaise, carrots, onions, herring, potatoes, onions, herring, mayonnaise, etc. (if vegetables are still left). Then evenly spread the beets on the salad, coat them with mayonnaise, sprinkle with grated egg. The most important thing in this recipe for herring under a fur coat is to let the salad brew for 2-4 hours in the refrigerator.
You can add a little grated apple to the salad (a third or half per 200 g of herring). The apple layer is placed after the carrot layer.
If the onion is too vigorous, scald it with boiling water.
If the herring is too salty, add more potatoes to the salad.

Ways and ideas for a beautiful serving of herring under a fur coat

How beautiful to serve herring under a fur coat? You can do this in different ways:

Portioned. The salad is laid out in bowls, bowls, glasses and even in small jars. Here are some photo ideas.

Also, servings of salad can be served with “turrets” formed using a plastic ring cut from a bottle.

Roll. To cook herring under a fur coat, you need to cover a large cutting board with cling film, lay the layers on it in reverse order (starting with beets), lay the herring in the center, then roll the resulting rectangular pillow into a roll. For a detailed recipe, see this video tutorial.

On toast. Herring goes well with rye bread. Why not serve it as an appetizer on toast? It is convenient and unbanal.

On a dish without walls. It can be a beautiful dish, a tray, a cake stand or just a large plate. You can “collect” the salad in a baking dish both without a bottom and with a bottom (in this case, the layers are stacked in the reverse order, starting with the beets).

If you have an unusual baking dish (you can buy it on Aliexpress), use it for an unusual serving of herring under a fur coat. So, for example, you can prepare a salad in the shape of a fish.

In order for the herring under a fur coat to keep its shape, its top layer is prepared with jelly.

In a platter with walls, a lasagna dish, a duck dish. This approach is the easiest and most convenient. It is especially suitable for cooking herring under a fur coat for future use, as well as for a feast with a large number of guests.