Sweet loaf with poppy seeds. Sitny loaf with poppy seeds Which loaf is abundantly sprinkled with poppy seeds

With the recipe for bread that I want to offer to your attention, you will have to tinker for a long time. But trust me, the result is worth it! The bread is very, very tasty! The crumb is airy and tender crust.

This bread is perfect for breakfast.

To prepare a sieve loaf with poppy seeds, we will prepare the products according to the list.

Mix flour, salt, sugar, honey, yeast, butter and water. Knead soft elastic dough.

We form a ball from the dough. Put it on a plate sprinkled with flour. Cover with a towel and let the dough rest for 30 minutes.

During this time, the ball will noticeably increase in size.

Lay it out on your work surface. We form an oval.

We wrap one edge, as shown in the photo ...

Then - the second.

And roll up.

It will turn out such a blank, which we put in a bowl greased with oil, cover with a film and leave it in a warm place for 2.5-3 hours.

During this time, we punch the dough 2 times: after 40 minutes and after an hour and a half. The punch is done like this: stretch the dough into a layer and fold it, as shown in the previous photos.

After 2.5-3 hours, divide the dough into 2 parts, from each we form a loaf. We spread the blanks on a baking sheet covered with parchment. Let the loaves rest for 1.5 hours.

From the spray bottle, sprinkle the loaves with water, sprinkle liberally with poppy seeds and sprinkle with water again.

With a sushi stick we make punctures in two rows to the very bottom.

We bake a sieve loaf with poppy seeds in an oven preheated to 200 degrees for 30 minutes. Focus on your oven!

We take out the finished loaves and completely cool on the wire rack.

This is how the sliced ​​bread looks like.

Bon appetit!

Sweet loaf recipe with poppy seeds with step by step preparation.

• Dish type: Pastry, Bread and tortillas
• Recipe Difficulty: Easy to cook
• National cuisine: home kitchen
• Features: Recipe for Vegetarian Diet
• Reason: For breakfast, For a bread maker

• Preparation time: 11 minutes
• Cooking time: 34
• Servings: 3 servings
• Amount of calories: 113 kilocalories

Sweet, soft, fragrant homemade long loaves. The dough is kneaded in a bread machine, but you can also cook without it, in a sponge way.

Ingredients for 3 servings

• Wheat flour - 0.5 kg
• Milk (+ 2-3 tablespoons for lubrication) - 250 ml
• Butter - 75 g
• Sugar - 50 g
• Salt - 0.5 tsp
• Yogurt - 1 tbsp. l.
• Yeast (fast-acting) - 1.5 tsp
• Lemon juice - 1 tsp
• Chicken egg - 1 pc.
• Poppy (for sprinkling) - 1 tbsp. l.

Step by step recipe

1. Warm up the milk. Melt the butter. Sift flour. Put the ingredients in the bucket of the bread machine in the following order: Milk, butter, yogurt, egg, lemon juice, flour. Put the yeast in the center, sugar and salt on the sides. Select the mode for kneading yeast dough (1.5 hours).
2. Remove the finished dough from the bread machine, put it on the table (sprinkle hands and table with flour). Divide the dough into 3 parts, form loaves. Lay them out on a baking sheet. lined with baking paper. Make cuts. Remove for 30 minutes in a warm place, for proofing. Lubricate the spaced loaves with warm milk, sprinkle with poppy seeds. .
3. Put in a preheated oven. Bake at T = 200 *, about 30 minutes, until a beautiful, golden crust.
4. Put the finished loaves on a wire rack, cover with a towel, let cool. Bon appetit!

A complex recipe for a long loaf with poppy seeds at home, step by step with a photo. Easy to cook at home for 35. Contains only 257 kilocalories.

• Preparation time: 9 minutes
• Cooking time: 35
• Amount of calories: 257 kilocalories
• Servings: 11 servings

• Complexity: Complex recipe
• National cuisine: home kitchen
• Dish type: Bread

Ingredients for four servings

• For test:
• flour 500 g
• yeast 30 g
• milk 0.25 l
• salt 1 pinch
• small eggs 2 pcs.
• butter 75 g
• sugar 100 g
• vanilla sugar 1 sachet
• lemon zest to taste
• For poppy seed filling:
• poppy 250 g
• raisins 100 g
• candied fruits 50 g
• sugar 75 g
• milk 0.25 l
• lemon zest to taste
• rum 2 tbsp. spoons
• cinnamon 0.25 tsp
• grated bun 30 g
• eggs 1 pc.
• powdered sugar to taste

Step by step cooking

1. Prepare yeast dough from dough ingredients.
2. Let the dough rest in a warm place and in the meantime prepare the poppy seed filling.
3. To do this, boil milk with sugar dissolved in it, stirring it continuously, add ground poppy seeds and grated lemon zest.
4. Continuing to stir, cook a thick slurry from this mixture and let cool.
5. Add cinnamon and granulated sugar to the poppy gruel to taste, mix softened raisins into the resulting mass (after decanting the liquid), finely chopped candied fruit and grated bun.
6. Roll out the yeast dough into a rectangular layer and lightly grease with melted butter, spread the poppy seed filling on top, and then roll into a loaf. (sprinkle the edges of the dough with a little yolk so that they stick together). Place on a greased baking sheet and bake over medium heat.
7. Sprinkle with sugar.

In our family, homemade bread has long been the most favorite dish, without which not a single meal passes. So today, for weekend dinner, we will bake homemade. In order to satisfy the tastes of all members of the family, we will sprinkle one loaf with poppy seeds, the second with sesame seeds. We use milk as a liquid base. And who wants to somewhat reduce the cost of bars or is not “friendly” with dairy products, they can make bread on the water. But with milk, the braid still always turns out much tastier.

Ingredients:

• 300 ml. whole milk (or water);
• 20 g of semolina;
• 10 g each of dry yeast and table salt;
• 30 g of granulated sugar;
• 480 g of wheat flour;
• 40 g of lard (can be replaced with vegetable oil or margarine);
• a little poppy and sesame.

Optional (for lubrication of workpieces):

• 1 egg;
• 10 ml. milk.

• Cooking time is just over 2 hours.
• Yield - 2 braids with a total weight of 850 g.

How to cook a homemade braided loaf recipe with a photo:

Let's send the lard to the microwave to melt - we need it in liquid form. In a small bowl, mix sugar with yeast. Let the milk warm slightly (to body temperature). Pour a dry mixture of sugar and yeast with a small amount of milk, mix and leave alone. Pour salt into the rest of the milk along with semolina and mix well.

Combine the milk and yeast mixtures, pour the melted lard into the same place.

Now we will gradually sift and introduce flour into the resulting liquid mass in small portions, constantly stirring.

As a result, we knead the yeast dough, which we should get soft, but not sticky. We put it in a saucepan, close the lid and, wrapping it in a towel, hide it in heat - let it rise.

After about 50 minutes, our dough will slightly increase in volume (doubling), punch it down and put it back in heat to rise again.

When it rises again, having increased by at least twice, we proceed to the formation of braids. On a floured cutting board, divide the dough in half. Cut each half into 3 equal pieces.

We roll them into bundles of the same length and connect the ends, but only on one side. Weave the bundles in the form of a pigtail.

We will do the same manipulations with the second part of the test. We put both pigtails (braids) on a silicone mat placed on a baking sheet, and, covering with a towel, leave for twenty minutes to proof.

In the meantime, turn on and heat the oven to t = 200 ° C. Lubricate the spaced blanks with a mixture of beaten eggs with milk and sprinkle one with sesame seeds, the second with poppy seeds.

Immediately send to a hot oven and bake at the same temperature for 30 minutes. So, as a result of little effort, we got two loaves: a braid with poppy seeds and a braid with sesame.

Ready loaves, beautiful and ruddy, immediately transfer to a towel and let them cool. And when they are barely warm, we will cut each braid into portioned pieces and enjoy homemade freshly baked bread with pleasure.

Bon appetit!!!

Sincerely, Irina Kalinina.

To cook Baton with poppy seeds, you need ...

Prepare yeast dough from the dough products (add eggs with other products before kneading the dough!). Put the dough to reach a warm place.

Meanwhile, prepare the poppy seed filling. To do this, boil milk with sugar dissolved in it, stirring it continuously, add ground poppy seeds and grated lemon zest. Continuing to stir, cook a thick slurry from this mixture and let cool. Add cinnamon and granulated sugar to the poppy gruel to taste, mix softened raisins into the resulting mass (after decanting the liquid), finely chopped candied fruit and grated bun.

Roll out the dough into a rectangular layer and lightly grease with melted butter, spread the poppy seed filling on top, and then roll it into a loaf (sprinkle the edges of the dough with a small amount of yolk so that they stick together). Place on a greased baking sheet and bake over medium heat. Sprinkle with sugar.