Sweet pastry for cottage cheese cookies. Simple and delicious cottage cheese cookies

We continue the theme of small baking in haste. Today we will bake very tasty cottage cheese cookies, the recipe is simple, familiar to many from childhood - it came to us from Soviet times with almost no changes (except that we now replace margarine with butter, because it is now not in short supply). If there are children in the house, be sure to involve them in the process of molding cottage cheese cookies. I personally do not know a single child who would not like to cut out circles from the dough, sprinkle them with sugar and put them in pillows. The dough is not sticky at all, pleasant to work with. In the process of baking, the cookies rise, become covered with an even golden crust, look so appetizing that the whole baking sheet is eaten at such a speed that you don’t have time to blink an eye. So if there are a lot of cookie lovers in your family, double the amount of food, then cottage cheese cookies from the second baking sheet have a chance to make it to evening tea.

Ingredients:

• egg - 1 pc.;
• cottage cheese from 9% fat - 300 g;
• flour - 1.5 cups (glass = 250 ml);
• sugar - 0.5 cups;
• butter - 70 g;
• baking powder - 1 tsp

How to make delicious cottage cheese cookies

Add one egg to the curd and mix roughly.

Melt the butter in a saucepan, let it cool slightly, pour it into the cottage cheese and quickly rub it with a spoon. Then add baking powder. You can replace it with soda (in this case, it does not need to be extinguished, because cottage cheese is a fermented milk product containing acid, which will act as a catalyst).

Sift flour into curd. For such a volume of cottage cheese (300 g), an average of 1.5 cups of flour is needed. But keep in mind that the humidity of the cottage cheese may vary. For example, store-bought cottage cheese contains more whey than homemade cottage cheese. And flour for store-bought cottage cheese may need a little more. When determining the "sufficiency" of flour in the dough, you should focus on whether the dough sticks to your hands or not. This curd dough should be absolutely non-sticky.

Note that we did not add sugar to the dough. We will need it in the next stage of preparation.

We divide the dough into 4 parts, so it will be easier to work with it. We roll each part alternately into a layer, 3-4 mm thick. The work surface on which we work with the dough should be crushed with flour. Using a glass or mug (about 8 cm in diameter), cut out circles from the dough.

Dip one side of each circle in sugar.

We fold the loan in half so that the sugar remains sealed inside. Dip the half again in sugar with one side. And again fold in half (sugar inside).

The final step is to dip the "quarter" in sugar with one side. This will be the top of the cookie.

We put the blanks with the non-sugared side on a baking sheet covered with parchment. Do not forget that the sugar side should be on top. Before you send cookies to the oven, you need to make one small step. Using a wooden spatula, press down on each cookie so that it flattens slightly.

The oven is preheated to 180 degrees, and we just have to send a baking sheet with cottage cheese cookies into it and wait 25 minutes. The finished curd cookies should acquire a ruddy golden surface and slightly increase in size.

Immediately after baking, remove the cookies that have not yet cooled down from the parchment until they stick to it tightly (the sugar melted and formed caramel, which could come into contact with the parchment).

Cottage cheese cookies are ready. Bon appetit!

Such a delicacy is loved not only by adults, but also by every child, especially if mom made cottage cheese cookies with her own hands. Products that turn out to be unusually tender, melting right in your mouth, you can take with you on the road or just for a walk.

Making cottage cheese cookies

The process of preparing the ingredients, kneading the dough and directly baking is very easy, here even a novice cook will not have additional questions. If you have no idea how to make cottage cheese cookies, then check out the cooking methods below. Step-by-step recommendations will confirm that cottage cheese dough cookies are baked quickly and easily.

Recipes

There can be many additional ingredients in the recipe, and you can add almost anything: bananas, chocolate, coconut flakes, dried fruits, etc. Choose the fastest and easiest recipe for cottage cheese cookies in the oven to please your household with homemade, cooked with love, baking. Photos of the dishes that are obtained in the end will help you understand what the dessert for tea will be like.

Sandy

Few housewives know how to cook such a dish, as in the photo, but if you do everything according to the recipe once, then you can bake products with your eyes closed. Cottage cheese shortbread cookies turn out to be tender, indescribably tasty and very healthy, so it’s better to give children such homemade pastries than various sweets bought in a store.

Ingredients:

• sugar - 1.5 cups;
• vanillin - 0.3 tsp;
• eggs - 4 pcs.;
• salt - a pinch;
• soda - 0.5 tsp;
• margarine - 400 g;
• flour - 4 stacks;
• cottage cheese - 400 g.

Cooking method:

1. Sift the flour and grind the cottage cheese in a blender. Melt the butter.
2. Whisk eggs together with sugar. Beat the mixture and gradually pour in the oil, then the curd mass.
3. Add flour, quenched soda to baking powder. Knead the dough, leave it for 50 minutes in the cold.
4. Roll out layers 0.5 cm thick, form cookies of any shape.
5. Bake for half an hour at 180 degrees.

Roses

If there is some cottage cheese left in the refrigerator, but you do not know how to use it, then you can make amazingly delicious pastries. Rosochka's cookies are soft, while each of them has a crispy crust. Do not miss the opportunity to treat your household to the exquisite taste of homemade pastries by preparing products according to this step-by-step recipe.

Ingredients:

• powdered sugar - for decoration;
• vinegar - 1 tsp;
• sugar - 3 tbsp. l.;
• apples - 3 pcs.;
• oil - 150 g;
• flour - 1.5 cups;
• cottage cheese - 300 g;
• eggs - 4 pcs.;
• soda - 0.5 tsp

Cooking method:

1. Squeeze the cottage cheese through cheesecloth so that all the liquid is gone. Add egg yolks to it, mix. Pour sugar, put some butter. Extinguish the soda with vinegar, pour it in there. Sift the flour, adding it immediately to the mixture. Knead the dough to a uniform consistency. Leave it to infuse under a towel for 15 minutes.
2. Cut peeled apples into thin slices. Boil them in sugar syrup for a couple of minutes. Strain off excess liquid.
3. Roll out the dough so that the layer is 3 mm thick. Cut it into thin strips, sprinkle with sugar, put apple slices on top. Roll each blank into a roll: a bud and rose petals are formed.
4. Bake on a greased baking sheet for 15 minutes. Before serving, decorate the roses with powdered sugar.

Cottage cheese and oatmeal

Baking is not only tasty, but also healthy. An appetizing dessert or food that can be included in a dietary diet is oatmeal cookies with cottage cheese. If you do not know how to cook cookies according to the classic recipe, then check out this step-by-step recipe. The preparation time is only 10 minutes, and in the end you get a full-fledged dessert.

Ingredients:

• honey - 2 tbsp. l.;
• cottage cheese - 1 stack;
• eggs - 4 pcs.;
• hercules - 2.5 stacks;
• nuts, berries - 1 stack.

Cooking method:

1. Mix all the ingredients in one bowl, add the types of nuts and berries that you see fit: for example, almonds or pine nuts.
2. Line a baking sheet with parchment paper and place oatmeal balls on top. Lightly press down on each of them.
3. Send the products to bake in an oven preheated to 180 degrees.
4. Cool before serving.

Ears

Delicate soft products are liked by many connoisseurs of home baking. Cottage cheese cookies Ears (aka Goose paws or Shells) are an excellent choice when you want to drink tea with a delicious dessert that does not contain harmful additives. According to this recipe, our great-grandmothers also cooked, but today it has not lost its popularity. Remember the method of how to bake simple cottage cheese cookies, as in the photo.

Ingredients:

• sugar - 4 tbsp. l.;
• cottage cheese - 250 g;
• baking powder - 0.3 tsp;
• flour - 300 g;
• oil - 250 g.

Cooking method:

1. Beat two dairy products to get a homogeneous mass. Add flour and baking powder there, knead a soft dough.
2. Roll into a ball with your hands, then roll it out with a rolling pin to a thickness of 5 mm. Create circles with a diameter of about 8 cm. Collect any leftover dough, repeat the process.
3. Pour sugar onto a flat plate. Dip one side of the circle, then fold it in half so that the sugar side is inside. Dip one side again, fold in half to make an envelope. Repeat the same with the rest of the test.
4. Place cookies on parchment lined baking sheet and bake for about 35 minutes.

triangles

To serve beautiful and tasty confectionery for tea, it is not at all necessary to buy them in a store. Check out how to make your own sugar triangle cookies, because this process is very easy. Be sure to save this step-by-step recipe in your cookbook - and then you can make an original delicacy at any time.

Ingredients:

• almond extract - 0.5 tsp;
• Bisquick baking mix - 2 cups;
• butter or margarine - 2 tbsp. l.;
• sugar - 0.3 stack;
• egg - 1 pc.;
• almonds - 2 tbsp. l.;
• milk - 0.3 stack;
• cottage cheese - 220 g.

Cooking method:

1. Pour the baking mixture into the container, add cottage cheese, sugar, almond extract, oil to it. Mix the mixture with a mixer to form small crumbs. Mix the mass with milk and egg yolk.
2. Knead the dough until soft but elastic, adding the baking mixture as needed.
3. Roll out a thin layer, cut out small triangles.
4. Put the products on a greased baking sheet, brush with egg white on top, sprinkle with chopped almonds and sprinkle with sugar.
5. Bake for 15 minutes until cookies are golden brown.

Cookies with cottage cheese and sour cream

Such cookies always turn out to be hearty and indescribably delicious. Baking with cottage cheese and sour cream is made from available ingredients, and the process itself is not at all complicated. Dessert cannot be attributed to low-calorie foods, but cookies that are tender on the inside and have a delicious crispy crust are worth pampering yourself and all family members with.

Ingredients:

• citric acid - 0.3 tsp;
• soda - 0.5 tsp;
• flour - 2.5 cups;
• margarine - 100 g;
• eggs - 2 pcs.;
• sugar - 1 stack;
• sour cream - 50 ml;
• vanillin - 0.4 tsp;
• high-fat cottage cheese - 400 g.

Cooking method:

1. Mix cottage cheese with eggs, sour cream, vanilla and salt. The consistency of the mass should resemble dough for cheesecakes.
2. In another container, mix flour with citric acid, soda, grated margarine.
3. Combine both mixtures, and then knead the dough, which should not stick.
4. Roll out the workpiece into a centimeter layer, use a glass to cut circles.
5. Arrange the products on a baking sheet, bake for 25 minutes.

With curd filling

The taste and aroma of freshly baked puff pastry leaves few people indifferent. Delicate cookies are great for a snack at work or you can take it with you for a walk with your child. Curd filling with raisins is an excellent choice for home baking. The main condition for a successful result is to do everything step by step, as described in the recipe.

Ingredients:

• sour cream - 2 tbsp. l.;
• eggs - 2 pcs.;
• raisins - 1 handful;
• cottage cheese - 400 g;
• vanillin - 0.3 tsp;
• puff pastry - 400 g;
• powdered sugar, sesame - to taste;
• sugar - 4 tbsp. l.

Cooking method:

1. Make the filling: mix cottage cheese with one egg, sour cream, vanilla, steamed raisins, sugar.
2. Cut the dough into 2 parts, each of which is rolled into a rectangle measuring 15x35 cm.
3. Spread half of the filling over the surface of the rectangle, but do not reach the very edge. Roll up the dough, pinch the edges, put the workpiece seam down. Cut the roll into 3 cm pieces. Do the same for the second part of the test.
4. Arrange on a baking sheet, and brush them with a beaten egg on top and sprinkle with sesame seeds.
5. Bake for 15-20 minutes in a preheated oven. Sprinkle the fillings with powdered sugar before serving.

baby

It is better for children to give freshly baked pastries made from those ingredients that you are sure of. So, for example, you can make chocolate baby cookies, and add oatmeal and a banana to the dough. Butter fragrant products will be appreciated by lovers of sweets who cannot live a day without this kind of delicacies. Cooking according to the recipe is not difficult, the main thing is to do everything step by step.

Ingredients:

• chocolate slices (drops) - 0.3 stacks;
• cottage cheese - 0.75 stack;
• banana - 2 pcs.;
• margarine - 50 g;
• Hercules flakes - 1 stack;
• flour - 2 tbsp. l.;
• honey - 3 tbsp. l.

Cooking method:

1. First grind the cottage cheese with a fork, then pour it into a blender. Send a banana cut into pieces there. Grind ingredients until smooth.
2. Transfer the banana-curd mixture to a bowl, add oatmeal, also ground in a blender.
3. Melt the margarine, add honey to it, then pour this mixture into the curd mass. Sprinkle everything with flour and knead the dough, adding pieces of chocolate. Send the mass to the cold for about an hour.
4. Form small balls of dough and place on a parchment-lined baking sheet.
5. Bake at 190 degrees for 20 minutes.

Fans of home baking will definitely appreciate such incomparable confectionery. The dish turns out tender, crumbly, its taste is ideally combined with hot tea or coffee. Cookies Kisses with cottage cheese are a little more complicated than ordinary shortbread products, but you should spend your strength and energy to get such a tasty, fragrant and original pastry.

Ingredients:

• cottage cheese - 240 g;
• baking powder - 4 g;
• flour - 340 g;
• lemon zest - to taste;
• sugar - 50 g;
• oil - 226 g.

Cooking method:

1. Preheat the oven to 180°C and line a baking sheet with parchment paper.
2. Put butter, cottage cheese and lemon zest in a blender, beat these ingredients for 5 minutes at maximum speed to get a homogeneous mixture. It is worth noting that if the cottage cheese is granular, then it is better to rub the mass through a sieve.
3. Sift flour with baking powder, then pour dry ingredients into the curd mass. Knead a smooth dough so that it does not stick to your hands. Roll out the mass so that the thickness is about 0.5 centimeters. Make circles with a glass.
4. Pour sugar onto a plate and dip the circles in it on all sides. Fold the dough in half in half and lay out the products on the sheet.
5. Bake Kisses for about 30-35 minutes.

Baking from cottage cheese and apples

From dairy products and fruits, you can easily and quickly prepare not only cookies, but also wonderful pies. So, baking with cottage cheese and apples is ideal for a family tea party or a snack at work. The peculiarity of making an excellent pie is that the apples, which in this case are the filling, are fried, and kefir is added to the dough.

Ingredients:

• eggs - 2 pcs.;
• baking powder - 1 tsp;
• cottage cheese - 200 g;
• apples - 3 pcs.;
• flour - 1.5 cups;
• sugar - 100 g;
• oil - 2 tbsp. l.;
• kefir - 200 ml;
• cinnamon.

Cooking method:

1. Cut the apple into small cubes.
2. Heat the oil in a frying pan, fry the fruit cubes over high heat. Season with cinnamon.
3. Pound cottage cheese with egg and sugar until smooth, pour kefir there.
4. Pour flour, baking powder to the dough, mix, then send fried apples to the same container.
5. Pour the mixture into a baking dish and bake for 30 minutes.

Delicious cottage cheese cookies - the secrets of baking

Products prepared with the addition of this dairy product will be appreciated even by those who do not like to eat regular cottage cheese. It is worth noting that this component goes well with almost any ingredient, in addition, it tolerates heat very well. To get delicious cottage cheese cookies, consider these recommendations:

1. Buy only cream or white cottage cheese that has a pleasant, appropriate smell and appetizing appearance.
2. Avoid products that are gray in color and have a sour or musty odor.
3. To make the cookies more tender, it is better to rub the milk mass through a sieve before cooking.

Video

Cottage cheese is very beneficial for health, especially for rapidly growing children. But not always they agree to eat it just like that. But both adults and children like cottage cheese cookies, the pastries are fragrant and tasty.

You and I have already analyzed several recipes based on cottage cheese - and. Today I propose to pamper your family and bake cookies, choose any recipe, they all turn out delicious.

Cottage cheese cookies "Triangles"

This recipe is well known to everyone since childhood, it was these cookies that our mothers baked.

We will need the following ingredients:

• 1 pack of fresh cottage cheese (200 grams)
• 1 stick of butter (you can use margarine)
• 400 grams of sifted flour
• 1/2 teaspoon baking soda
• Vinegar essence (for extinguishing)
• 100 grams of granulated sugar
  

  Such cookies can also be made from frozen cottage cheese.

Preparing the dough:

Let's prepare the curd first. It is better to immediately buy soft and without lumps. If grains are felt in it, wipe through a sieve.

Mix it with softened butter.

Then add baking soda, which we extinguish with vinegar. Slowly add flour. We knead the dough.

Now let's start sculpting:

For convenience, we make a long flagellum and cut it proportionally (like on dumplings).
From each piece we roll out a layer with a thickness of about 0.5-0.7 cm. Or cut out the molds with a glass.

Sprinkle sugar on the layer.
Fold in half and sprinkle half with sugar (or dip in sugar).

Again, we fold the rug of the cake and get a triangular cookie, dip it in granulated sugar on one side.

I put it on a baking sheet.
We put a baking sheet in a hot oven to 190 degrees and bake for about 20 minutes. When the cookies become golden, they are ready, you can take them out. Transfer to a paper towel to cool.

Cottage cheese cookies "Goose paws"

This recipe is similar to the previous one, although the cookies themselves are made differently.

Here's what we'll need:

• 2 packs of fresh regular fat cottage cheese
• 1 pack of margarine, or even better - butter
• 500 grams wheat flour
• 0.5 teaspoon baking soda
• Salt, vanilla - to taste

Step by step instructions for making dough

1. We take the oil out of the refrigerator and after 10 minutes, when it is not so hard, chop it with sifted wheat flour.
2. It is better to take cottage cheese homogeneous and soft, if it is in grains - wipe it through a sieve or pass it through a meat grinder. Add it to flour crumbs.
3. We put salt, sugar, baking soda slaked with vinegar essence or lemon juice.
4. Mix everything thoroughly
5. Form a ball, put it in a plastic bag and let it rest for 25 minutes in the refrigerator.
   We divide the dough into several parts.

If you are on a diet or do not like greasy cookies, put only half the butter.

Let's start making cookies:

First, we do everything as in triangle cookies:

1. We make a sausage from one part, put the rest of the parts back into the bag.
2. We cut the sausage into proportional parts again.
3. From the part you need to roll out the cake.
4. Sprinkle sugar over the entire surface of the cake and fold in half inside with sugar.
5. Sprinkle the resulting half again with sugar and fold again.

   

6. On the edge of the cookie you need to make cuts or a deep imprint with a fork.

   

   It looks like a crow's foot.

7. We do the same with all the tests.

   

8. Cookies are placed on a baking sheet and sent to a preheated oven. Approximately 180 degrees.
9. Cooking time from 10 to 20 minutes. Depends on which Houndstooth you like. Someone likes pale, and someone ruddy.
   

Easy cottage cheese cookie recipe

Unlike the previous ones, this recipe has much less oil, it turns out it is not so fatty, soft and tasty. Sometimes these cookies are also called children's cottage cheese cookies.


Ingredients we need:

• 1 pack of cottage cheese (200 gr)
• 2 fresh eggs
• 1 glass of granulated sugar
• 2 and a half cups sifted flour
• 80 grams of margarine
• 1 teaspoon baking powder

Curd dough preparation:

Making cookies:

Roll out a large cake from the dough and cut out different figures with special tools.

We spread the curd figures on a greased baking sheet.

Bake for 20 minutes.
The temperature in the oven should be around 190 degrees.

Cottage cheese bagels recipe

Cookies are prepared quickly, but just as quickly eaten. If you do not like fatty cookies, you can reduce the amount of margarine to 100 gr.

Products:

• Wheat flour 2 cups
• Margarine 1 pack
• Fresh cottage cheese 400 grams
• Sugar for dusting
• A pinch of salt
• 0.5 teaspoon baking powder
• A little vanilla sugar
• 2 chicken eggs

Step by step preparation:

If the bagels are smeared with yolk, then they will be golden when baked.

1. We put the baking sheet in an oven preheated to 200 degrees.
   Bake the rolls for approximately 20 minutes.

Delicious chocolate chip cookies

And another interesting recipe for cottage cheese cookies with chocolate filling.

Baking cookies from fresh cottage cheese is very easy to prepare and it always turns out the softest, most delicious and tender. Such recipes that are prepared at home are popular. They combine the benefits and amazing taste.

Try any of these recipes and you will please yourself and your loved ones!

Very tasty, and most importantly, simple cottage cheese cookies whose origins go back to childhood. The recipe is designed for a kitchen user of any level, so everyone can handle it. By the way, the cookies are called “Envelopes” because the dough is folded like envelopes in the old days. It is also called curd cookies "Triangles".

cottage cheese cookies it is especially necessary for children, since cottage cheese is useful for its high content of calcium, which is so necessary for the growing body of the child. But not all kids like to eat cottage cheese. That's why cottage cheese is hidden in cookies! And there is no sugar in the dough. Sugar is used only for dipping cookies.

The total cooking time for cookies is about 2 hours.

Ingredients

• cottage cheese 250 g
• butter 100 g
• flour 170 g
• sugar 3-4 st. spoons
• baking powder 1/2 teaspoon
• salt pinch

With the given amount of ingredients in this recipe, 20-25 cookies are obtained, with a total weight of approximately 500 g.

Cooking

Knead cottage cheese with a pinch of salt until a homogeneous mass without lumps.

Add melted butter and stir.

Add flour and baking powder through a sieve. Flour must be sifted almost always: it is saturated with air, which then helps the dough to bake better.

Knead the dough with a spoon or with your hands, then make a ball out of the dough with your hands.

And put the dough in the refrigerator for at least 1 hour. The dough should be well aged in the cold so that it becomes more elastic. Then it will roll out better and will not crumble.

After an hour, we take our ball out of the refrigerator and leave it to heat up at room temperature for 10 minutes. After that, we begin to make the cottage cheese cookies themselves. We roll out the dough on a flat surface, well sprinkled with flour - the dough will show more desire to stick to this very surface. The thickness of the dough should be 2-3 mm.

We take a culinary ring or a glass with thin edges and cut circles from the dough, 9-10 cm in diameter.

Now dip each circle on one side in a saucer with sugar and fold in half with the sugar side inward. Dip one side again in sugar and fold the sugar side inward again.

The resulting quarter of a circle is lightly crushed and for the last time dipped in sugar on one side, put sugar up on a baking sheet covered with baking paper or a silicone mat.

We put a baking sheet with cookies in an oven preheated to 200 ° C. Bake for 20-25 minutes until golden top. Take the baking sheet out of the oven and carefully transfer them to a plate. At this point, it may seem that the cookies are not baked, as they will be quite soft, but this impression is false, when cooling, the cookies will “correct” and become as they should, soft with a pleasant crust.

Cool the finished cookies completely and put them on a beautiful plate. Cottage cheese cookies "Envelopes" ready, it's time to brew tea and to the table! Bon appetit!

Soft, tender or brittle, crunchy - this delicacy is different in texture, but always delicious. No mysticism! Adults and children love cottage cheese cookies, they appear on the dinner table of supporters of a healthy lifestyle and those for whom the words “diet”, “calorie definition” are an empty phrase. Ready-made cottage cheese cookies are sold in any pastry shop, but they will not replace homemade cakes. How to make the perfect DIY dessert?

How to make delicious cottage cheese cookies at home

Do you want baked goods to melt in your mouth? The preparation of this muffin has its own subtleties:

• Do not get down to business if the cottage cheese is about to turn sour. Do not skimp on a fresh product - then you get homemade cookies beyond praise.
• Sift the flour for the dough several times through a fine sieve: it will become soft and airy.
• When choosing cottage cheese, give preference not to a store product, but to a homemade one. It should be dryish, greasy, easily broken. Too sour or too wet cottage cheese will spoil the whole idea.
• Do you want the dough to be homogeneous? Beat the mass in a blender. Prefer to feel the cottage cheese in the finished cookies? Break it up with your hands.
• Don't be afraid to experiment! Cinnamon, vanillin, lemon zest, candied fruits will transform the usual cookies into a delicious dessert.
• If the dough failed, you can take it as a basis. Cooked in a slow cooker, such a dish is an example of quick, healthy, dietary baking.

Soft cookies "Triangles"

Appetizing, ruddy, moderately tender and amazingly tasty. These egg-free cookies are rightfully included in the list - primarily because they do not contain any ingredients that can cause severe food allergies. You can offer a fragrant triangle to a child from 1–1.5 years old. The peculiarity of such curd cookies is that even those kids who cannot stand cottage cheese in its natural form love it.

• 200 g flour;
• 150 g butter;
• 100 g of sugar;
• 250 g of cottage cheese.

Step-by-step instruction:

1. Mash the cottage cheese with a fork, mix with finely chopped butter.
2. Gradually add flour to the resulting sticky mass, knead an elastic dough, set aside for 20-30 minutes.
3. Roll out the cooled curd mass, cut out circles from the resulting sheet using a special shape, sprinkle them with sugar, fold them in half. Sprinkle the resulting halves again with sugar and fold them again.
4. Arrange the triangles on a baking sheet and bake for 15 minutes in the oven at 180°C.

Cottage cheese cookies without baking

Got the usual muffin? Make cookies without baking. This delicacy cannot be called dietary in any way, it can add a few centimeters to the waist, but it’s still worth a try. The combination of cottage cheese and chocolate is unexpected, unusual, not at all everyday. Before you offer such a dessert to your baby, make sure that chocolate and cocoa will not cause a food reaction.

• 24 pcs. shortbread cookies;
• 100 g of chocolate;
• 5 st. l. fat sour cream;
• 130 g of sugar;
• 250 ml of milk;
• 1 st. l. cocoa;
• vanilla sugar;
• 500 g of cottage cheese.

Step-by-step instruction:

1. Beat the cottage cheese with sugar with a blender, spread the mass on two identical plates. Sprinkle one with cocoa, the other with vanilla sugar, mix both parts separately.
2. Soak the cookies in milk to absorb some of the liquid but retain their shape. Put a third of the dough on cling film, spread the curd mass with vanilla on top. Lay the second part on it, then the curd mass with cocoa. Cover the dessert with the remaining cookies. You should get a rectangle of the correct shape.
3. Mix chocolate melted in a pan with sour cream, cool, spread dessert with cream on all sides. Put the resulting curd log in the cold overnight. In the morning, cut the puff dessert into thin slices, sprinkle with powdered sugar.

Roses in the oven for children

If the baby does not like the curd triangles, offer him cookies in the form of roses. The recipe for a delicacy is simple, and thanks to the original design, such a treat is instantly swept off the table. The peculiarity of this recipe is the lemon juice in the composition, which brings a slight hint of sourness to the overall sweet taste. A great addition to black tea with lemon.

• 100 g butter;
• 450 g flour;
• 2 yolks;
• 130 g of sugar;
• 1 tsp lemon juice;
• 250 g of cottage cheese.

Step-by-step instruction:

1. Rub the cottage cheese with sugar, butter and yolks with your hands, pour in the lemon juice. Add flour, knead elastic dough.
2. Cut out the rounds of future cookies. Putting three pieces at once on top of each other, roll them into a tube, cut in the middle. Having set the future roses on a flat base, open the petals.
3. Arrange cookies on a baking sheet, bake at 170°C for no more than 30 minutes.

"Crow's feet"

This cookie attracts with its curious design. The finished muffin looks like real crow's feet! Easy to prepare, consisting of basic sets of ingredients, these cookies perfectly complement morning tea, strong afternoon coffee, and diet kefir drunk at night. Yes, and he will find a place on the children's dining table.

• 220 g butter;
• 500 g flour;
• 2 yolks;
• 2 tbsp. l. water;
• 250 g sugar;
• 220 g of cottage cheese.

Step-by-step instruction:

1. Coarsely chop the butter, mix with cottage cheese and flour, add the yolks and water, knead the dough. Cool the finished mass for an hour and a half.
2. Cut out rounds from the dough, form quarters sprinkled with sugar.
3. Make 2-3 deep, narrow cuts at the wide edge of the envelopes. Bake for 20 minutes at 190°C.

Cookies "Kisses"

This fun dessert will look best on a table decorated for a fun children's party. It is better to cook several servings at once - bright faces will not go unnoticed, even if several dishes are served for dessert. Cottage cheese kiss goes well with warm milk, cocoa-based drinks, fruit or berry compote, jelly.

• 250 g sugar;
• 250 g margarine;
• 250 g flour;
• 250 g of cottage cheese;
• tsp soda slaked with vinegar.

Step-by-step instruction:

1. Mash softened margarine together with cottage cheese, add slaked soda, gradually mixing flour into the mass.
2. From the dough, form round cookies, sprinkle their surface with sugar, fold in half. Gently lift each cookie by the edges and press them together. You should get funny smiling faces.
3. Bake for 20 minutes at 200°C.

How to make cottage cheese cookie dough

The key to the success of such cookies is a carefully prepared dough. The ingredients should be fresh, the time should be free, and the mood should be great. But how to prepare the dough, pastries from which will simply crumble in the mouth with the brightest shades of taste?

• Sprinkle flour into the buttery-curd mixture, and not vice versa: this way you will save yourself unnecessary hard lumps.
• Be sure to give the dough time to rest before baking. You can leave the proofing treat on the counter or put it in the refrigerator.

simple recipe

Most types of cookies contain the same basic ingredients: cottage cheese, butter (margarine), flour. Simple cottage cheese recipes have their own advantages: they can be supplemented, enriched in any way, fruits can be added to such cookies, for example, fresh or baked apples or various fillings. The base prepared from these ingredients will go well with spices.

• 750 g flour;
• 500 g of cottage cheese;
• 500 g margarine (butter);
• 1 tsp soda;
• 1 tsp salt.

Diet dough without butter and margarine

The most high-calorie ingredient in cottage cheese muffins is butter (some recipes use margarine). Cookies are delicious - but by no means dietary. Those who follow the figure can make cookies without butter. The technology is the same as in the case of conventional oil. The taste will turn out not so tender, more crunchy, but the consistency will rather resemble oatmeal.