The most delicious pudding ever. Rice pudding: recipes with photos

Pudding was first invented in England. There it was customary to serve it to the festive table on Christmas Eve, which is why this wonderful dessert got its second name - Christmas. To date, there are many recipes for such dishes that differ from each other in their recipe and composition, however, the traditional English pudding dessert was prepared exclusively according to one recipe, where and how it was invented will be described below.

This delicacy is considered a classic English dish. The first pudding desserts were prepared by the British quite hearty. It is interesting that food leftovers were used for their preparation, which were diluted with pieces of sweet flour and second treats, fat, eggs and flour.

To make this delicacy, all the ingredients had to be placed in a special bag or napkin, and then placed in a water bath. Today, this process has been somewhat simplified by developing special forms for this treat. It is interesting that other ingredients are now used to prepare the dish, among which are flour, fat, cream, bread crumbs, eggs, spices.

There is one controversial opinion regarding the origin of the name of the dish. So, some researchers are sure that the English word "pudding" got its roots from the French language, namely from the similar word "boudin", which is considered consonant with "botellus", meaning "little sausage". Such a linguistic analysis allowed the researchers to suggest that earlier meat was included in the composition of the pudding delicacy.

So how was pudding dessert invented? According to one version of the British, initially such a treat was considered a very thick porridge, cooked from oatmeal based on beef broth. Bread crumbs, chopped nuts, dried fruits, honey were poured into this porridge. Interestingly, prunes were most often used from dried fruits. This option for preparing delicacies was developed in the 17th century.

There is a second version of the origin of this dish, according to which the pudding dessert was just a way to store food, namely, a replacement for canning. This recipe was mainly used for meat food. In its composition, one could also find various seasonings, salt, prunes, meat broth. Such a dish was no longer a second course or an appetizer, but not a sweet dessert in any way.

In some cases, cooks added various cereals and granulated sugar to the mass during the cooking process. Gradually, cooks truly appreciated the role of the sugar ingredient in the pudding mass that many of them simply abandoned the use of meat.
Recipe changes in delicacy acquired a more familiar look to modern man only in the 19th century in England. It is at this time that the treat becomes sweet in taste and begins to relate to desserts.
After some time, this dish becomes a symbol of the British Empire, despite its ease of preparation. Interestingly, according to tradition, the classic recipe is based on the use of 16 ingredients that could be obtained in various colonies of England.

A treat similar to the modern recipe acquired in 1927, when it was served at the royal table of George V.

This video shows the recipe for making a classic English pudding.

1. It is customary for the British to divide the pudding treat into Christmas and traditional. So, Christmas pudding has its own distinctive features.
2. This delicacy is made on the 25th Sunday after Trinity. The call to prepare this dessert for housewives is a special prayer that begins to sound on this day in churches in England.
3. Sunday, on which it is customary to prepare such a delicacy, is called pudding or kneading. Conventionally, this Sunday can be called Christmas Eve, it begins 3 weeks before Christmas Eve.
4. The prepared dessert is left in a dark, cool place where it ripens to its full readiness.
5. Many chefs claim that a pudding dish prepared according to all traditions and customs is not exposed to mold and does not get stale for several months.

The main distinguishing point of the traditional treat is that it must be consumed immediately after preparation, as this product quickly deteriorates.

Pudding: who came up with the rules for serving?

At the beginning of the 20th century, English cooks invented the best way to serve this product. Usually, a variety of sauces were used for decoration, among which one could choose custard, lemon cream, as well as rum or cognac oil. The prepared dessert, served by candlelight, is garnished with a holly branch, garnished with cognac and granulated sugar topping, and then set on fire.

The delicacy burns with a dull flame that has a blue tint. This is what creates the unique Christmas atmosphere and mood. When serving, it is not necessary to expose the product to open fire, however, according to most gourmets, it is with this serving that the dish reveals its taste to the maximum.

It is interesting that a large number of signs and rituals are associated with this dessert. One of them is that on Christmas Eve every member of the family contributes to the creation of this product. When kneading the dough, only the east-west direction should be chosen. In the process of cooking, a button, ring or sixpence is thrown into the mass. The one who found the ring in his portion was waiting for a quick wedding, the button - the life of a bachelor, and the sixpence - was accompanied by good luck in business and travel.

This video describes the recipe for making Christmas pudding. Do not forget to share your recipes for cooking interesting dishes, leaving your

An intricate dessert of English cuisine has long been consecrating the tables of hostesses from all over the world, and its recipes are strikingly different from the classic one. Making pudding at home is a simple process, but it requires some experience and a very precise ratio of products, as this dessert has a delicate taste, which reflects every pinch of spices. The most common recipes are orange puddings, cottage cheese and vanilla. Their taste may differ depending on which extracts you use. Check out a few instructions below to surprise your guests with an extraordinarily tasty and fragrant pudding at the holiday table.

How to make vanilla pudding at home

Delicate dessert that will delight you and your loved ones with an unusually soft texture. For six servings, you will need the following products:

• 3 tablespoons of dry starch. It is desirable that it be corn.
• 500 ml warm milk.
• 3 large yolks.
• 100 g of sugar, if you add cane sugar, then the color of the dessert will be brownish.
• Half a vanilla pod or vanilla extract.

Cooking:

• The first thing you need to do is flavor the milk. Its fat content should not be less than 2.5% and not more than 6%. Pour all the milk into a small saucepan, add three drops of vanilla extract to it and heat over low heat. Make sure the milk doesn't boil.
• If you have vanilla pods, then cut them lengthwise, scrape out all the seeds and add to the milk along with the pods. Keep the vanilla in the milk for about seven minutes, stirring constantly. Then strain the milk through cheesecloth.
• Mix starch and sugar and add to warm milk through a sieve, actively stirring the mixture with a whisk. Keep the milk on fire until the sugar is completely dissolved.
• Beat the yolks in a separate bowl until smooth, pour the mass into the yolks, constantly whisking with a whisk or fork.
• Return the mixture to the heat and cook until it thickens. Remember to keep stirring the pudding.
• The pudding should be left in the refrigerator for a day, then served with powdered sugar.

How to make Orange Curd Pudding

Such a pudding will be denser, but no less tender than vanilla. You will need:

• 300 grams of soft fresh cottage cheese with a fat content of at least five percent.
• 100 grams of sugar.
• 3 large eggs.
• 1 large orange

Cooking:

• Beat eggs and sugar until smooth, not too hard. Grind the cottage cheese through a sieve or wipe with a fork, and remove the zest from the orange and squeeze out the juice. A large orange will make a little more than half a glass of juice.
• Mix all the ingredients in one bowl: egg mixture, cottage cheese, zest and juice. Mix well to get a homogeneous mass.
• Put a piece of butter in an oven dish and grease the sides with it. Put the pudding and send it to the preheated oven for half an hour. Make sure the top doesn't burn.
• Such a pudding needs to cool down longer, send it to the refrigerator, and lay out in portions the next day.

How to make pudding at home: general recommendations

• Make sure the eggs are chilled so they beat better. Don't add too many spices, as they can cause the pudding to mix poorly and not be as tender.
• If you are baking the pudding in the oven, be aware that it can rise a lot in the process. Fill the mold up to a maximum of one third so that the dessert does not leak out.
• For greater uniformity of the pudding, it should always be kept in the refrigerator after the main cooking process. So it will be tastier, and most importantly, all the components will dissolve completely.

As you can see, such a dessert requires a minimum of products and time, and the taste is not inferior even to complex culinary dishes. Mix and match ingredients and try layering different puddings on top of each other to get new taste sensations. If you add fresh berries and fruits on top, you will get a great option for a summer dessert.

First, let's talk about what is pudding all the same? This is a dessert made from milk, flour, eggs and sugar with fruit. Currently, housewives practically do not bake puddings at home, but today we will fix this and prepare a delicious dessert. The pudding recipe itself is quite easy to prepare and therefore even a novice housewife will be able to please her family with a delicious dish. How to cook pudding?

cottage cheese pudding

Ingredients:

• 500 gr. cottage cheese
• 150 gr. decoys
• 350 ml. milk
• 4 eggs
• 50 gr. Sahara
• 50 gr. raisins
• 1 lemon
• butter
• vanilla sugar

Cooking method:

In order to make cottage cheese pudding, it is necessary to separate the egg yolks from the whites. Cook porridge from milk and semolina. Add egg yolks to cottage cheese and beat with a mixer into a homogeneous mass. Then add raisins, lemon zest and vanilla sugar to taste to cottage cheese. Mix cottage cheese with ingredients with semolina. Whip the sugar and egg whites into a fluffy foam, and then transfer to the previously prepared mixture. To stir thoroughly. Grease a baking dish with butter and spread the curd mixture, and then put in the oven. Bake until golden brown at 180 degrees. Cottage cheese pudding recipe that absolutely the whole family will love.

Cottage cheese pudding is ready, enjoy your tea!

rice pudding

Ingredients:

• 200 gr. rice
• 500 ml. cream
• 700 ml. milk
• 100 gr. Sahara
• 1 lemon
• 50 gr. butter
• 1 nutmeg
• vegetable oil

Cooking method:

The preparation of rice pudding begins with the fact that it is necessary to pour milk into a saucepan, add sugar, cream and lemon zest to it, and then bring to a boil. Rinse rice thoroughly and put in a baking dish greased with vegetable oil. Then put the rice in the form and pour it with the hot milk mixture. Add grated nutmeg and butter. Put the form in the oven for 40 minutes and bake at a temperature of 180 degrees. After that, mix the rice pudding and put it back in the oven until all the liquid has evaporated. The rice pudding is ready.

Happy tea!

chocolate pudding

Ingredients:

• 100 gr. dark chocolate
• 250 ml. cream
• 2 tbsp. butter spoons
• 100 gr. flour
• 2 tbsp. spoons of sugar
• 4 eggs
• vanilla sugar
• vegetable oil

Cooking method:

How to cook chocolate pudding? To do this, melt the butter, combine with flour, and then add the cream. Transfer the prepared mass to a saucepan, and then bring to a boil. Then add chopped chocolate, vanilla sugar and regular sugar, bring to a boil again and mix thoroughly, and then cool. Separate the egg yolks from the whites and beat them separately, then add them to the pan. Lubricate the baking dish with vegetable oil, and then put the future chocolate pudding into it. Put the mold in the oven and bake for half an hour at a temperature of 180 degrees.

Chocolate pudding recipe may contain not only dark, but also white chocolate.

Happy tea!

English pudding

Ingredients:

• 250 gr. flour
• 100 gr. butter
• 100 gr. Sahara
• 150 ml. milk
• 2 eggs
• 1 teaspoon baking powder
• 250 gr. jam
• 0.5 teaspoon jam

Cooking method:

How to cook English pudding? To do this, combine flour with baking powder, add softened butter, salt, sugar and eggs. Mix everything thoroughly, and then pour in the milk. Put the jam in a baking dish, and the resulting dough on top and cover with foil. Put the form in the oven for half an hour and bake at a temperature of 200 degrees. An English pudding recipe that absolutely everyone will love.

Happy tea!

banana pudding

Ingredients:

• 100 gr. Sahara
• 3 bananas
• 2 eggs
• 150 gr. crushed crackers
• 100 gr. butter
• 150 ml. pineapple juice
• 0.5 lemon
• vegetable oil
• powdered sugar
• vanilla sugar

Cooking method:

Separate the whites from the yolks, and then combine the yolks with vanilla sugar, sugar and butter. Beat until thick and fluffy. Peel and chop bananas with a blender, and then combine with the previously prepared mass. Then add pineapple juice and breadcrumbs to a bowl. To stir thoroughly. Whip the egg whites into a fluffy foam and combine with the main mass. Lubricate the baking dish with vegetable oil and put the whole mass into it. Place the mold in the oven for half an hour. Bake at 180 degrees. Banana pudding is ready. Sprinkle with powdered sugar before serving.

Happy tea!

milk pudding

Ingredients:

• 500 ml. milk
• 2 eggs
• 2 tbsp. spoons of sugar
• 2 tbsp. spoons of potato starch
• vanilla sugar

Cooking method:

How to make milk pudding? To do this, combine milk, sugar and vanilla sugar in a saucepan and put on fire. Bring to a boil and add starch and then beaten egg yolk. To stir thoroughly. Leave on fire for another 5 minutes, stirring constantly. Put the resulting mixture into a mold covered with cling film and refrigerate for several hours. Milk pudding is a recipe that will be the perfect base for any tea party.

Happy tea!

meat pudding

Ingredients:

• 500 gr. minced meat (any)
• 1 onion
• 3 eggs
• 50 gr. butter
• breadcrumbs
• vegetable oil
• pepper, salt

Cooking method:

Separate the egg whites from the proteins and beat into a fluffy foam. In a frying pan, with the addition of vegetable oil, fry the chopped onion. Mix egg yolks with minced meat, add fried onions, and then add egg whites. Mix the resulting mass thoroughly. Lubricate the baking dish with vegetable oil and put the resulting mass into it and sprinkle with breadcrumbs. Put the form in the oven for half an hour and bake at a temperature of 180 degrees. The meat pudding is ready.

Happy tea!

Pudding is a traditional English dessert served chilled on the Christmas table. Prepared in a water bath from ingredients such as flour, sugar, eggs, milk. In stores, you can find ready-made pudding options that are designed for long-term storage. However, why buy pudding in the store, when it is much more useful to cook it yourself at home. the site will tell you how to cook the 10 best pudding recipes in your kitchen, and what ingredients you need for this.

10 pudding recipes you can make at home

Pudding was invented in England and was considered one of the main dishes on the Christmas table. For several centuries, porridge has been cooked in meat broth. Bread crumbs, almonds, raisins, honey, prunes were added to it and such a dish was served hot. Before serving, it was doused with cognac and set on fire. Gradually, the pudding recipe changed. And a huge number of recipes for this dessert appeared. We will tell you about the top 10 of them in this article, and you will learn how you can make pudding at home.

To make this pudding you will need the following ingredients:

• Semolina porridge - 80 g;
• Milk - 500 ml;
• Sugar - 120 g;
• Egg -1 pc;
• Raisins - 120g.

First, soak the raisins in warm water. Let the milk heat up. As soon as it boils, add 65 g of sugar and semolina. Cook for 5 minutes over low heat, stirring constantly. Then remove from fire. Add raisins, but leave a little for garnish. In a separate bowl, beat the egg and a small amount of the prepared mixture from the pan. Pour the mixture back into the saucepan and mix thoroughly.

Now you need to prepare caramel. Melt the remaining sugar in a saucepan over low heat. Pour the finished caramel into a baking dish, top with semolina porridge with raisins and an egg. Preheat the oven to 140 degrees and send the pudding to bake for 25 minutes. Remove the finished dessert, let it cool, and then invert the pudding onto a plate and garnish with raisins.

Here are the main ingredients you need to make this dessert:

• Raspberries - 2 cups;
• Rice - 300 g;
• Milk - 2 cups;
• Cream - 50 ml;
• Ice cream - 100 g;
• Gelatin - 25 g;
• Sugar - 1 cup.

Soak gelatin in water in accordance with the proportions. Rinse rice and cook until tender. After it has cooled, add milk, cream and melted ice cream and mix everything thoroughly. Put the resulting mixture on low heat and heat for 15 minutes.

After the gelatin swells, strain it, mix with 0.5 cups of sugar and pour into the rice mass. Mix thoroughly, pour into molds and refrigerate until completely solidified. Meanwhile, grind the raspberries with sugar. Drizzle with raspberry sauce before serving.

Below is a list of ingredients that are needed for chocolate pudding:

• Milk - 500 ml;
• Sugar - 3 tablespoons;
• Cocoa - 3 tbsp;
• Starch - 3 tbsp.

Pour milk into a small saucepan and place over low heat. It should be very warm, but not hot. Remove from heat and add the rest of the ingredients. Mix thoroughly for 5 minutes. You should get a homogeneous mass and there should be no lumps. Believe the resulting mixture on low heat, stir constantly until it boils. Boil for 1 minute, turn off and pour into molds. Put in the refrigerator for 2-3 hours.

Here is another delicious and healthy pudding recipe. To prepare it, you need to buy the following components:

• Cottage cheese (granular) - 450 g;
• Fat cream - 450 ml;
• Eggs - 4 pcs;
• Lemon - 1 pc;
• Sugar - 6 tablespoons;
• Flour - 4 tablespoons;
• Vanilla sugar - 1 tbsp;
• Creamy margarine - 50 g.

Take a deep bowl, add regular and vanilla sugar, eggs and beat thoroughly. You should get a thick foam. After that, add cottage cheese, lemon zest, cream and flour. And mix everything again. Lubricate each mold with margarine. While stirring, pour the mixture into molds. Preheat the oven to 175 degrees and send the pudding to bake for 40-50 minutes. Before serving, decorate with fresh berries, fruit or jam. The pudding is ready! Bon appetit!

The recipe for making vanilla pudding is very simple and you only need 4 ingredients, namely:

• Eggs - 4pcs;
• Milk - 500 ml;
• Sugar - 85 g;
• Vanilla - 1 pod.

First, take the vanilla pod and use the tip of a knife to remove the seeds. In a saucepan, combine milk, sugar, seeds and vanilla pod. Place over low heat and bring to a boil. In a separate bowl, beat the eggs and then pour the hot milk mixture into the bowl, stirring well. Pour the resulting consistency into molds, put on a baking sheet, pour water to the bottom to half. Preheat the oven to 200 degrees and send a baking sheet with molds for 20 minutes. Make sure the pudding doesn't boil. Remove from oven and place in refrigerator for 3 hours.

Ingredients for Caramel Pudding:

• Water - 3 tablespoons;
• Sugar - 9 tablespoons;
• Milk - 250 ml;
• Eggs - 2 pcs.;
• Vegetable oil - 50 ml.

First you need to take baking molds and grease them with vegetable oil. After that, add 4 tbsp to the saucepan. sugar and 1 tbsp. water, put on low heat and cook the caramel until golden brown. Then remove from heat and add 2 tbsp. hot water and stir quickly. Pour caramel into moulds.

After that, pour the milk into a clean saucepan, add the remaining sugar and put on medium heat. Heat until the sugar is completely dissolved. Whisk the eggs in a bowl and add the warm milk mixture. Mix everything thoroughly. Strain through a sieve and pour into moulds.

Cover each pudding mold with foil and place on a baking sheet with water. Preheat the oven to 150 degrees and send the caramel pudding to bake for 30-35 minutes. Then turn each mold on a plate and decorate if desired.

To prepare this recipe, you need the following ingredients:

• Lemon - 2 pcs;
• Flour - 0.5 cups;
• Milk - 1 glass;
• Eggs - 2 pcs;
• Sugar - 3/4 cup;
• Salt - 0.5 tsp

Separate the yolk from the protein. Grate the lemon zest on a fine grater, and cut the lemon itself into rings. Squeeze the juice from the second lemon. In a bowl, mix flour, sugar, 2 tbsp. lemon zest, salt, egg yolk, ¼ cup lemon juice, milk. Mix until smooth. Whip the egg whites until foamy, and add it to the dough, mix gently. Divide the resulting mixture into 4 parts and pour into molds. Pour hot water into a baking sheet, put molds and dough. In an oven preheated to 180 degrees, bake the pudding for 40 minutes. Garnish the finished pudding with zest and lemon slices.

Main pudding ingredients:

• Cherries (fresh or frozen, pitted) - 2.5 cups;
• Sugar - 1 cup;
• Flour - 1 cup;
• Milk - 0.5 cups;
• Baking powder - 10g;
• Butter - 40g;
• Nutmeg - ¼ tsp;
• Salt - 1 pinch.

Put the cherry in a bowl, add 2 tbsp. sugar and 0.5 cup flour. Gently mix everything with a spoon. Pour into a baking dish. In a separate, clean bowl, mix the sifted, remaining flour, sugars, salt and baking powder. In another saucepan, combine melted butter and milk. Stir constantly while adding dry ingredients. You should get a homogeneous mass without lumps.

Pour the batter over the berries that are already in the baking dish. Sprinkle sugar and nutmeg on top. Bake the pudding in an oven preheated to 180 degrees for 50 minutes.

Banana protein pudding is made with the following ingredients:

• Bananas - 2 pcs;
• Milk - 1 l;
• Sugar - 350 g;
• Eggs - 4 pcs;
• Milk chocolate - 50 g;
• Nutmeg - to taste.

Mix flour, 150 g sugar and nutmeg. Bring milk to a boil, then turn off and let cool. Separate the white from the yolk. Beat the yolks themselves well and mix with a small amount of warm milk. Then add the dry mixture and stir until there are no lumps. Pour the remaining milk, put the mixture on medium heat, bring to a boil, make a small fire and boil for 2-3 minutes.

Beat egg whites with sugar until stiff. Cut bananas into slices. Arrange part of the pudding in cups, top with bananas, protein cream, then banana slices again. Spread the rest of the pudding on top. Sprinkle with grated chocolate and refrigerate for 3 hours.

Pudding Ingredients:

• Pumpkin - 100 g;
• Apple - 2 pcs;
• Semolina - 2 tablespoons;
• Eggs -2 pcs;
• Milk - 1 glass;
• Sugar - 2 tablespoons;
• Butter - 1 tsp

Peel the pumpkin, cut into small pieces, put in a saucepan, pour milk and simmer until half cooked. After that, add grated apples and gradually, stirring, add semolina. Make a small fire and stir constantly.

Turn off the heat and let the pudding cool. Whisk the eggs and butter until foamy, add to the pudding, mix well and put in the preheated oven to bake for 30 minutes. Garnish with honey or nuts before serving.

Now you know the 10 most popular pudding recipes that you can make quickly and easily in your kitchen. All ingredients can be purchased at any store or found in your kitchen. Try to cook them all! Delight yourself and your loved ones with delicious desserts.

Some people think pudding and casserole are the same thing. Therefore, it is enough to mix all the ingredients, bake or steam and get a pudding.

Most likely, the first puddings were prepared in this way. But cooks are meticulous people. They perfected pudding recipes and proved that pudding is a very special kind of culinary art.

For puddings, almost the same ingredients are used as for casseroles: cottage cheese, semolina, rice, crackers, eggs, sour cream and milk. As well as all kinds of spices, berries and fruits, cocoa and chocolate, rum, cognac, juice and fruit essence.

Puddings are not only sweet, but also from meat, fish and various vegetables.

In order not to turn the pudding into an ordinary casserole, you need to know a few simple rules:

• To make the pudding fluffy, the proteins are separated from the yolks, beaten separately, sequentially combined with other ingredients. Whipped protein is introduced into the mass at the very last turn, trying not to destroy the bubbles.
• For baking, a special mold with a hole in the middle is used so that the pudding is well baked. Or use small molds, for example for a cake.
• Pudding should not be placed in a very hot oven, otherwise it will immediately be covered with a golden crust, and inside it will remain raw and unbaked. When removed from the oven, such a product quickly falls off.
• The pudding is first placed in an oven heated to 180°, and then the temperature is gradually increased, bringing it to 200–220°.
• The pudding is taken out of the oven only after it has cooled slightly.

Cottage cheese pudding with orange

Ingredients:

• soft cottage cheese - 250 g;
• eggs - 3 pcs.;
• sugar - 100 g;
• orange - 1 pc.

Cooking method

• Heat up the oven to 180°.
• Eggs, without dividing into whites and yolks, beat with sugar until a light, homogeneous mass.
• Cottage cheese is rubbed through a sieve or crushed with an immersion blender.
• Remove the zest from the orange, peel it, disassemble it into slices and squeeze the juice. Get about half a cup.
• Mix the curd mass, egg mixture, zest and orange juice in a bowl.
• The form is generously greased with butter and filled with curd mass.
• Bake for 30-40 minutes until golden brown. If the top of the pudding begins to brown actively, reduce the temperature slightly.
• The pudding is allowed to rest in the form, and then laid out in portions on plates.

Cheese pudding in the microwave

Ingredients:

• semolina - 1 tbsp. spoon;
• cottage cheese - 100 g;
• sugar - 25 g;
• egg - 1 pc.;
• baking powder - 0.5 tsp;
• vanillin - a pinch;
• salt - a pinch;
• oil for greasing the mold.

Cooking method

• In a bowl, grind the egg with sugar, adding vanilla and salt.
• Cottage cheese is crushed in a blender.
• Combine with egg mixture.
• Add semolina and baking powder.
• Everything is mixed and laid out in a cup, greased with oil.
• Put in the microwave and cook on high power for 3 minutes. Then wait 2 minutes and turn on for another 1.5 minutes.
• Served with jam or sweet sauce.

Cracker pudding with raisins

Ingredients:

• vanilla crackers - 200 g;
• milk - 300 ml;
• eggs - 3 pcs.;
• raisins - a handful;
• sugar - 100 g;
• butter - 50 g.

For sauce:

• dried apricots - 10 pcs.;
• water - 100 ml.

Cooking method

• Separate the whites from the yolks. The yolks are rubbed with sugar until white. Combine with milk and put on fire. Stirring, bring to a hot state. They take it off the fire.
• Crackers are broken into pieces and put into the egg-milk mixture. Mix well, close the lid and leave to swell for 20 minutes.
• Beat the egg whites to peaks and combine with the breadcrumbs. Washed raisins are also placed here.
• The mass is gently mixed and laid out in a greased form or small molds for muffins. Leave to harden.
• For the sauce, washed dried apricots are poured with boiling water.
• When the dried apricots soften, they are crushed in a blender along with water and sugar.
• Serve the pudding laid out on a plate along with the sauce.

Rice pudding with raisins

Ingredients:

• rice - 1.5 tbsp.;
• milk - 800 ml;
• sugar - 125 g;
• butter - 30 g;
• vanillin - to taste;
• eggs - 2 pcs.;
• raisins - a handful.

Cooking method

• Rice is washed and boiled in milk until tender.
• The yolks are separated from the proteins and whipped with sugar.
• Combine with cooled rice, adding vanillin and washed raisins.
• Whip the egg whites to peaks and carefully fold into the rest of the mixture.
• The round shape is generously lubricated with oil and the resulting mass is laid out in it.
• Pieces of butter are laid out over the entire surface.
• Cook the pudding in a water bath for 50 minutes.
• Cool and serve with fruit or syrup.

English pudding

Ingredients:

• eggs - 4 pcs.;
• butter - 50 g;
• almonds - 140 g;
• powdered sugar - 150 g;
• candied orange - 1 tbsp. spoon;
• jam fruit - 1 tbsp. spoon;
• cookies - 80-100 g;
• rum - 50 g;
• cognac - 50 g;
• ground crackers - 1 tbsp. spoon;
• salt - a pinch;
• refined sugar - 4 cubes;
• wine alcohol - 1 teaspoon;
• vinegar - a drop.

Cooking method

• Candied fruits and berries (fruits) from jam are poured with cognac and kept for 1 hour.
• The liquid is poured into a bowl with crushed cookies.
• The butter is rubbed with yolks and powdered sugar (take 2/3 of the total volume). Combine with cookies, fruit and almonds.
• Proteins are whipped with the remaining powdered sugar, salt and vinegar to "peaks" and gently mixed with the rest of the mass.
• Lubricate the round form with plenty of oil and spread the resulting mixture into it.
• Boil in a water bath for 1 hour.
• The pudding is cooled and tipped onto a flat dish. Sprinkle with rum, put sugar soaked in alcohol on top and set it on fire. Immediately served to the table.

Semolina pudding with prunes

Ingredients:

• semolina - 150 g;
• prunes - 250 g;
• milk - 600 ml;
• butter - 40 g;
• eggs - 6 pcs.

For sauce:

• dried apricots - 100 g;
• sugar - 120 g;
• vanillin - to taste.

Cooking method

• Prunes are washed and boiled until half cooked. Cut into small pieces.
• Semolina is poured into boiling milk in a thin stream and boiled, stirring, until thickened.
• The yolks are lightly beaten and combined with porridge. Prunes are also added here.
• Beat egg whites with a mixer until thick, stable foam and mix with porridge.
• Forms are lubricated with oil and filled with the resulting mass.
• Boil in a water bath for 40-50 minutes.
• Put the pudding on a plate and drizzle with apricot sauce. For the sauce, dried apricots are boiled in a small amount of water and ground in a blender along with sugar.

Chocolate pudding

Ingredients:

• cream - 250 ml;
• butter - 50 g;
• eggs - 4 pcs.;
• flour - 100 g;
• sugar - 50 g;
• chocolate - 100 g;
• vanillin - to taste.

Cooking method

• The butter is placed in a saucepan and melted on the stove. Pour in the cream and sprinkle in the flour.
• Mix everything with a whisk and bring to a boil.
• Continuing to mix, add sugar, vanillin and chocolate.
• Beat the yolks with a whisk until smooth, and beat the whites with a mixer until “peaks”. Gently combine with the rest of the mass.
• The form is generously lubricated with oil and filled with the resulting mixture.
• Put in the oven, heated to 180 °, and bake for 30-40 minutes.
• Cool and spread on a flat dish.

Apple and pumpkin pudding

Ingredients:

• sour apples - 400 g;
• pumpkin - 400 g;
• milk - 200 ml;
• semolina - 50 g;
• sugar - 60 g;
• butter - 80 g;
• raisins - a handful;
• nuts - a handful;
• eggs - 3 pcs.;
• lemon zest - 1 teaspoon.

Cooking method

• Semolina is soaked for 20 minutes in a small amount of milk.
• The pumpkin is cut into small pieces and stewed in milk until half cooked.
• Apples are chopped, added to the pumpkin and stewed until soft.
• Add sugar, stir and remove from heat. Cool down.
• Add semolina, melted butter, raisins, nuts and zest.
• The yolks are rubbed with sugar, the whites are whipped into a stable foam. Eggs are combined with the rest of the mass and everything is gently mixed.
• The form is greased with oil, sprinkled with ground breadcrumbs and filled with dough.
• Put in the oven and bake for 30-35 minutes.
• Cool and serve with fruit or jam.

milk pudding

Ingredients:

• milk - 300 ml;
• semolina - 50 g;
• sugar - 25 g;
• egg - 1 pc.;
• salt - to taste;
• butter - 40 g;
• breadcrumbs - 1 tbsp. spoon.

Cooking method

• Semolina is poured into hot milk in a thin stream and porridge is boiled. Close the lid and leave for 10 minutes on the edge of the stove.
• Put butter and sugar into the porridge.
• Separately beaten yolk and protein are added. Mix gently.
• The molds are greased with oil, sprinkled with breadcrumbs and filled with pudding dough.
• Put in a double boiler, close the lid and cook for 40 minutes.
• Spread on a plate and pour over jam or sweet sauce.

banana pudding

Ingredients:

• milk - 250 ml;
• eggs - 3 pcs.;
• bananas - 2 pcs.;
• sugar - 50 g;
• semolina - 2 tbsp. l.;
• wine - 50 ml;
• lemon zest - 1 tsp;
• lemon juice - 1 tsp;
• any fruit sauce.

Cooking method

• Semolina is poured into hot milk with a thin stream and porridge is boiled, stirring constantly so that there are no lumps.
• Egg yolks are ground with sugar until white and added to the porridge.
• Bananas are crushed in a blender and mixed with wine, zest and lemon juice.
• Beat egg whites with a mixer until peaks.
• Gently mix porridge, bananas and proteins.
• The mass is laid out in a greased form and put in the oven. Bake for 30-40 minutes.
• Allow the pudding to cool slightly in the mold, and then spread on a plate. Drizzle with fruit sauce.

Meat pudding in the oven

Ingredients:

• minced beef - 500 g;
• eggs - 3 pcs.;
• garlic - 3 cloves;
• onion - 1 pc.;
• butter - 50 g;
• vegetable oil - 1 tbsp. l.;
• parsley - to taste;
• salt - to taste;
• breadcrumbs.

Cooking method

• Finely chop the onion and sauté in vegetable oil until translucent.
• Minced meat is passed through a meat grinder twice.
• Separate the whites from the yolks. The yolks are beaten with salt and combined with minced meat.
• Chop greens and garlic, add to meat.
• Beat the meat mass in a blender until fluffy.
• Proteins are beaten to a strong foam and introduced into the minced meat in small portions.
• The form is generously greased with oil and sprinkled with breadcrumbs. Spread minced meat and level. Sprinkle with breadcrumbs and evenly distribute pieces of butter.
• Put in the oven and bake at 180 ° for 50 minutes.
• Serve hot with a side dish or vegetable salad.

Meat pudding in a slow cooker

Ingredients:

• minced chicken - 500 g;
• milk - 100 ml;
• egg - 2 pcs.;
• onion - 1 pc.;
• white bread (loaf) - 100 g;
• salt - to taste;
• ground black pepper - to taste;
• butter for greasing the mold.
• chopped dill greens.

Cooking method

• The crusts are cut off the bread, and the pulp is soaked in milk.
• Minced meat, onions and bread are passed through a meat grinder twice. Pour the remaining milk, put pepper and salt.
• Yolks are added to minced meat.
• Proteins are whipped until a stable foam and gently combined with minced meat.
• Lubricate the form with oil and spread the minced meat in it. Smooth out with a spatula.
• 3 cups of water are poured into the multicooker bowl and a form with minced meat is placed in a steaming container.
• Lower the lid and set the "Steam" mode. Cook the pudding for 25 minutes.
• Cool slightly and put on a plate. Sprinkle with chopped herbs.

Steam meat and semolina pudding

Ingredients:

• beef - 200 g;
• semolina - 30 g;
• milk - 100 g;
• eggs - 2 pcs.;
• carrots - 1 pc.;
• butter - 40 g.

Cooking method

• The meat is boiled and passed through a meat grinder twice.
• Carrots are finely chopped and stewed with butter. Then grind in a blender.
• Semolina porridge is boiled in milk and cooled to a warm state.
• Minced meat is mixed with carrots, porridge and yolks.
• Beat the egg whites to peaks, add them to the minced meat and gently knead.
• The molds are lubricated with oil, the minced meat is laid out in them and placed in a double boiler bowl or in a pressure cooker. Boil 30 minutes.
• Served hot with butter.

Any of these recipes are easy to perform and consist of available ingredients. Knowing the peculiarities of pudding preparation, the hostess can replace one additional product (fruits or spices) with another, resulting in a completely new dish.