The easiest way to cook pancakes with milk. How to cook pancakes from cornmeal on kefir

How to cook a simple recipe for pancakes in milk - a complete description of the preparation, so that the dish turns out to be very tasty and original.

A simple recipe for pancakes with milk recipe

Everyone loves pancakes and choose the most delicious recipes for this dish for themselves. Pancakes are a very satisfying dish that can be prepared in just 20 minutes. If you are waiting for guests, and you have nothing for tea, but you have milk, you can always make pancakes. Even just for breakfast, men love pancakes! Feed them to your husband in the morning and he will be happy all day, especially since the recipe for pancakes with milk is very simple!

You can always diversify pancakes: make them stuffed with cottage cheese, potatoes and mushrooms, onions, strawberries and toffee, bananas and chocolates, ham and cheese, or with anything you have in the fridge. This delicious dish can be served with condensed milk, sour cream, jam, honey or just butter and sugar.
Pancakes are very easy to make.

Only for this, it is desirable to need a special flat pan for pancakes, a wooden spatula and a mixer. But if all this is not there, then this is not a problem, just cooking can cause you a little inconvenience: it is difficult to turn the pancake in a deep frying pan, and without a spatula you can do it with a knife. If a mixer is not available, use a whisk or just a fork to create a homogeneous mass.

pancake batter recipe

Milk recipe:
per liter of dough

1. Milk 0.5 l.
2. Eggs 1-2 pieces
3. soda pinch
4. Salt pinch
5. Sugar 2 tbsp. spoons
6. Flour 2 cups
7. Sunflower oil 3 tablespoons

First, choose a comfortable bowl. Usually a bucket is used. Pour out the flour, beat in the eggs, put sugar, salt, soda, stir everything with a spoon. Pour milk and stir the dough. For convenience, use a mixer. The dough should be the consistency of liquid sour cream.

If you want the pancakes to be openwork (that is, in a hole), make the dough a little thinner (cream consistency) and add 2 pinches of soda. For plump pancakes, the consistency of liquid sour cream is suitable. Having achieved the result, pour 1 tablespoon of sunflower oil into the dough and stir again. Pour the oil into the pan and let it warm up, then drain the oil (so that there are no lumps).

Take a ladle, scoop up the batter and pour it into the hot pan, distributing the batter evenly by tilting the pan. Put on medium or slow fire. When the edges begin to brown, turn the pancake over. From a liter of dough, at least 15 fluffy pancakes are obtained, or about 30 thin ones.

If the pancakes burn a lot, it means that you poured a lot of sugar, from which they turn black in an instant and turn out to be ugly. If the Pancakes are torn and it is impossible to turn them over, add flour to the dough (it means too thin dough) and mix thoroughly.

In order for the pancakes to be full of holes (openwork), instead of sunflower, pour 2 tablespoons of hot butter into the dough.

Remember that when frying pancakes, do not go far from the pan, otherwise the pancakes can burn out quickly. It is worth taking into account that the second side of the pancake blushes very quickly. After you turn the pan over and the pancake falls onto the plate - put a piece of butter on it, it will turn out very tasty.
There is a very unusual and convenient recipe for pancakes for busy hostesses.

One very famous chef suggested making the dough right in the bottle. Why is it convenient? Firstly, you can mix the ingredients in this way quickly and easily, and secondly, the dough can be used for several days, it is perfectly stored in a closed container in the refrigerator.

Recipe for pancakes in milk thin

pancake recipe in a bottle

1. Milk 600 ml.
2. Flour 10 tbsp. spoons
3. Salt 0.5 tsp (without slide)
4. Sugar 3 tbsp. l
5. Egg 3 pcs.
6. Vegetable oil 3 tbsp. spoons

Take a bottle, previously washed well, insert a watering can into the neck. Pour flour, salt, sugar into it, beat in eggs, pour in vegetable oil, milk. Screw the cap on tightly. Shake the bottle until all pancake ingredients are completely mixed.

The main thing is that the bottle of the bull is not too full, otherwise it will take a very long time to jump with the bottle. It is also very convenient to pour the dough into the pan from the bottle. We made about 6 pancakes - we ate them for breakfast, and they fried fresh ones for dinner. It turns out that pancakes are always hot and tasty and you don’t need to knead the dough for several pancakes every time, thus staining the countertop, containers, spoons.

thick pancake recipe

1. Milk 550 g
2. Egg 1 pc.
3. Butter 25 g.
4. Yeast dry 7 g.
5. Salt pinch
6. Sugar 2 spoons

First of all, let's prepare the yeast. We heat the milk (0.5 cups) to no more than 40 degrees, pour the yeast there, stir, leave for 15 minutes until it “comes to life”. While the yeast is standing, we take a container and pour in the rest of the milk, mix in salt, sugar, flour.

We heat the oil in a ladle and when it cools down - add the egg there. Mix the butter with the egg and pour into the dough. The yeast is just right. Pour them into the bowl with the dough and knead well so that there are no lumps left.

The dough is obtained by density like liquid sour cream. Cover the dough in a bowl with a towel and put it in a warm place for a couple of hours. Mix it once or twice. After 2 hours, you can take a pan and fry pancakes. Anyone who loves thick pancakes will love this recipe. Yeast produces just such.

If you want to make pancakes with sweet filling, then the recipe does not change in any way, and inside you already add whatever you want. When the filling is satisfying, but not sweet, then do not add so much sugar, reduce its amount by 4 times. If it is cheese and ham, but you will need to wrap the pancake and put it in the pan.

Then the cheese will melt, and the pancake will be very tasty. If it is cottage cheese or potatoes with mushrooms, then just prepare the filling in advance and, since it will already be fried, just wrap it in a pancake. Chocolate for the filling should be melted in advance, it needs to be heated in a pan for a very long time, which the pancake will not withstand. Therefore, put the chocolate in a plate in the microwave and this way you will speed up the process.

Be sure to spoil your husband and children with delicious pastries. Pancakes are a very simple and quick option to feed any family tasty and satisfying. Change the toppings and so you diversify the dish.

Milk pancake recipe - video

Pancakes with milk: thin ruddy - everyone is drunk on taste

Maslenitsa is a wonderful holiday that gives one more reason to bake thin pancakes in milk or all kinds of other pancake recipes. Do you really need a reason to enjoy Russian pancakes?

Nevertheless, for those who are looking for an excuse for their intemperance in love for pancakes, good times have come. All the coming week you can enjoy pancake culinary masterpieces: pancakes with milk, fluffy with soda, openwork on kefir, stuffed and many other recipes will be at your complete disposal. My mother and grandmother always made delicious pancakes with milk and I was taught this simple science.

A simple recipe for thin pancakes with milk

The composition of the ingredients is traditional:

• 4 pieces of chicken eggs;
• 2 cups wheat flour;
• half a glass of sugar;
• 3-4 tablespoons of vegetable oil;
• 2.5-3 cups of milk;

Crack the eggs into a bowl and beat with a whisk. I always take large eggs and never reduce their number.

Add sugar to the eggs and beat well again. You should get a homogeneous mixture of pale color. The amount of sugar can be changed depending on your preferences and the intended filling.

Pour the flour, which is desirable to sift through a sieve. Mix everything thoroughly.

At this stage, the dough for pancakes in milk should be smooth, thick and stretchy. We will not add more flour, because it is more correct to dilute the dough with milk, and not to thicken the liquid with flour.

Pour vegetable (sunflower) oil into a bowl. It is necessary so that during frying the pancakes easily lag behind the pan. Rub the oil thoroughly into the dough. Olive oil, although much healthier, cannot replace sunflower oil.

Pour milk into the dough in portions, each time carefully stirring it, bringing it to the desired consistency. The volume of this product will vary already along the way. If you overdo it with the amount of liquid, then it will be necessary to add flour, and this will already lead to the presence of lumps.

Properly cooked dough should come out quite liquid, homogeneous and easy to drain from the ladle. If the density of the product suits you, then you can not add all the milk.

Grease a clean hot pan with a thin layer of fat. Ideally, it should be a piece of fresh unsalted lard. But butter is fine too. It is best to bake such pancakes in the pan in which you are sure, with which it is convenient for you to work. It can be a heavy cast-iron pan or a thin pancake pan. For more information on which frying pan is better to choose, read here.

Pour a little batter into the hot skillet.

Unlike cornmeal, wheat dough spreads well, so you need to give the pancake a round shape by “swirling” the pan. That is, to give the direction of movement to the test by tilting it.

Once one side is done, flip the pancake over to the other side. I don’t know how to toss pancakes up and turn them over in this way, so I do it in the usual way. With a fork, slightly pry off the edge of the pancake and turn it over with your hands to the other side.

Wait until the pancake is browned on both sides. Transfer it from the pan to a flat plate. Due to the presence of oil in the dough, thin pancakes are well removed and there is no need to grease the pan every time. Do this only when necessary.

I always dreamed of baking a high mountain of pancakes, but I never succeed. During the cooking process, “tasters” constantly come and half of the baked goods go “for sampling”. Ready-made thin pancakes can be greased with chocolate paste, jam, condensed milk made by oneself or simply sprinkled with sugar.

You can roll the same pancake in different ways: an envelope or a tube.

The recipe I propose is not strict. You can increase and decrease the components at your own discretion and based on the circumstances. Bake and you'll be fine. And let the pancake smile at you, like me.

These huge pancakes are fried in our Blagoveshchensk

With the beginning of Maslenitsa you! You turned out such a pancake like a smiling sun.

I baked pancakes yesterday, without waiting for Monday :)

Now I like to make pancakes on kefir, I experiment with different fillings, I did it with herring, today I planned chocolate ones.

Before, too, always added sunflower oil to the dough. But since I stopped using it, having learned that this is the most harmful product, now I have to grease the pan with melted butter, it turns out even tastier and they lag behind the pan perfectly.

Yes, kefir pancakes turn out to be directly airy and very tasty. I, too, get used to such baking pancakes. Previously, somehow I didn’t bake like that, mostly with milk. Regards, Anna.

I also baked pancakes in milk today. But in general, we bake them very often, sometimes just with sour cream, sometimes with different fillings, especially popular with cottage cheese and meat. So we already tried them before Maslenitsa. Regards, Anna.

Maslenitsa is a good holiday, I cooked pancakes according to your recipe, to be honest, it’s delicious insanely. Thank you for the recipe!

Thin pancakes with milk: 7 delicious recipes

Thin pancakes with milk are a simple delicacy that both adults and children love equally. Pancakes are good on their own, they can be served with sour cream, sauce, jam or honey, or you can fill them with meat, apples, rice, mushrooms, cottage cheese, sausage, cheese, herbs, liver, and many other delicious fillings.

In the old days, the skill of the hostess was checked by whether she knows how to cook pancakes. This unpretentious, at first glance, art is a real test of strength for some housewives. But if you learn how to cook them once, then you definitely won’t forget how to cook them later.

How to cook thin pancakes with milk

In this collection you will find 7 original recipes for making pancakes with milk. Unlike recipes using kefir, pancakes here are very thin and tender, so you can wrap stuffing in them or just eat them with sauces.

1) Pancakes with milk. Thin pancakes with milk

There are many options for fillings for pancakes: pancakes with meat, with liver, with cottage cheese, with chicken and cheese, with red caviar. The list can be very long, not to mention sweet fillings and toppings. But at the heart of all these recipes are ordinary thin pancakes in milk. Here we will start with them.

• Milk 500 ml
• Eggs 3 pcs.
• Wheat flour 1.5 tbsp.
• Sugar 0.5 tbsp. l.
• Salt 0.5 tsp
• Vegetable oil 1-2 tbsp. l.

How to cook thin pancakes with milk

1. Beat the eggs, add 200 ml of milk, salt, sugar to them and mix.
2. Pour in the sifted flour.
3. Add the remaining milk and stir until smooth.
4. Lightly grease a well-heated frying pan with vegetable oil and pour a portion of the dough.
5. Fry the pancake until it is golden brown on the bottom.
6. Turn it over and fry on the other side.

The dough for pancakes should be in consistency, like liquid sour cream or like cream. But in any case, it should not resemble water in consistency.

2) Sugar pancakes

Sugar pancakes are very tender, tasty and fragrant. They go well with condensed milk, honey, favorite jam or sour cream. And the kids are always asking for more.

• Wheat flour 1 tbsp.
• Milk 0.5 l
• Eggs 3 pcs.
• Sugar 3 tbsp. l.
• Vegetable oil 2 tbsp. l.
• Salt 1 pinch

How to make sugar pancakes

1. Sift the flour through a sieve, separate the yolks from the proteins. Combine the yolks with milk and mix thoroughly. Add flour and knead the dough.
2. Whip the whites into a strong foam.
3. Add proteins to the dough and mix the mass until smooth.
4. Put the pan on the fire and brush with oil with a silicone brush.
5. Pour in the batter and fry the pancake on both sides.
6. When the pancake is baked, without removing it from the pan, pour a teaspoon of sugar into the middle.
7. Fold the pancake in four and serve.

Add fruit, berries, a scoop of ice cream, whipped cream, caramel or your favorite sweet sauce to pancakes and enjoy every bite of this yummy.

See the full recipe with step by step photos here.

3) Pancakes in milk with soda

Probably, every housewife has her own secrets on how to achieve a beautiful pattern on pancakes. One of the easiest is to use baking soda. And how to make ruddy pancakes that will please the eye?

• Wheat flour 1 tbsp.
• Chicken eggs 2 pcs.
• Milk 0.5 l
• Sugar 3 tbsp. l.
• Salt 1 pinch
• Soda 1 tsp
• Vinegar 1 tsp
• Sunflower oil 2 tbsp. l.

How to cook pancakes in milk with soda

1. Heat the milk to 40ºС, pour into a bowl and beat in the eggs.
2. Add salt, sugar and beat the mixture thoroughly with a mixer until fluffy foam.
3. Quench the soda with vinegar and add it to the mixture.
4. Add the sifted flour and beat the dough until smooth.
5. Add sunflower oil to the dough and beat. Let stand for 20 minutes.
6. Pour the dough into a well-heated and oiled frying pan or pancake pan with a thin layer and bake the pancake on both sides.

Pancakes in milk with soda are a tasty and fragrant dish, which is very easy to cook, and eating is a pleasure. Thin, delicate, patterned pancakes, flavored with butter and sprinkled with honey ... Well, what could be better if you suddenly want yummy tea?

See the full recipe with step by step photos here.

Pancakes with cinnamon are a fragrant and tasty delicacy that you can please yourself and your loved ones not only on Maslenitsa, but also at any other time.

• Wheat flour 200 g
• Milk 1 tbsp.
• Chicken egg 2 pcs.
• Ground cinnamon 1 tsp
• Sugar sand 2 tbsp. l.
• Vanilla sugar 1 tsp
• Vegetable oil 1 tbsp. l.
• Soda 1 tsp

How to make pancakes with cinnamon

1. Beat eggs with sugar until firm foam.
2. Add milk and mix well.
3. Mix flour with cinnamon and vanilla.
4. Combine flour with liquid and stir.
5. Pour in vegetable oil and add soda.
6. Knead the dough again and let it rest for a while.
7. Bake pancakes in a skillet.

These easy-to-make pancakes will be an excellent addition to breakfast and will be an excellent company for a cup of aromatic tea or coffee. Openwork and ruddy pastries with a unique aroma of cinnamon are a tasty morsel for both children and adults.

See the full recipe with step by step photos here.

5) Vanilla pancakes with milk

If your culinary piggy bank does not have a suitable recipe for vanilla pancakes, then use this one. Pancakes are very thin, soft and appetizing, with a delicate aroma of vanilla.

• Milk 1 l
• Chicken eggs 2 pcs.
• Wheat flour 270 g
• Sugar 3 tbsp. l.
• Vegetable oil 3 tbsp. l.
• Salt 0.5 tsp
• Soda 0.5 tsp
• Vanilla sugar 1 tsp

How to make vanilla pancakes

1. Heat up the milk.
2. Beat eggs, add granulated sugar and vanilla sugar, salt and soda.
3. Mix all ingredients.
4. Add vegetable oil and mix again.
5. Pour in a third of the milk and stir.
6. Pour in the flour and pour in the remaining milk.
7. Stir and leave for half an hour.
8. Grease a frying pan with vegetable oil and fry on both sides.

Many people think that making pancakes is a very complicated and long process. Perhaps the first pancake will be lumpy, but with experience you will be able to quickly prepare this delicious dish.

See the full recipe with step by step photos here.

Pancakes according to this recipe are not with onion, but with onions directly in the dough. Interested? Then run to the kitchen and cook these delicious pancakes!

• Chicken eggs 4 pcs.
• Onion 3 pcs.
• Milk 1 tbsp.
• Boiled water 1.25 tbsp.
• Rye flour 1 tbsp.
• Wheat flour 2 grades coarse grinding 1 tbsp.
• Salt 0.5 tsp

How to cook onion pancakes

1. Whisk eggs with salt.
2. Cut the peeled onion and chop in a blender.
3. Add onion puree to eggs, add milk and beat.
4. Sift flour into the ingredients and whisk.
5. Pour in hot water and whisk for the last time.
6. Fry on both sides.

Such pancakes can be served with greens, sour cream, salmon and any sauces. Bon appetit!

See the full recipe with step by step photos here.

7) Pancakes with coconut

Absolutely everyone loves pancakes, and each housewife has her own proven recipe for making them. By varying the composition of the dough, shape and thickness, you can create many new recipes. This recipe will help you make thin pancakes in milk with coconut flakes.

• Wheat flour 1 tbsp.
• Milk 2 tbsp.
• Refined vegetable oil 2 tbsp. l.
• Egg 1 pc.
• Sugar 2 tbsp. l.
• Coconut flakes 100 g

How to make pancakes with coconut

1. Sift the flour.
2. Add sugar to it and beat in an egg.
3. Add vegetable oil and heated milk.
4. Mix all ingredients thoroughly.
5. Heat the frying pan, pour out the dough, and add coconut flakes on top of the dough and bake pancakes.

Coconut chips are very often used in the confectionery business. It can be added to cakes, pastries, rolls, fillings, and simply decorate finished products. This ingredient also gives pancakes its unique taste.

See the full recipe with step by step photos here.

Pancake recipes can be varied endlessly: experiment with spices, add new flavors, change proportions. And one day you will definitely find your unique recipe for perfect pancakes!

Milk pancakes are a simple and very popular dish, not only here, but also outside Russian-speaking countries. Russian pancakes with caviar have long been a world-famous delicacy. Pancakes are a dish with a rich history.

Initially, they were made from oatmeal - there is enough gluten in it so that the pancakes keep their shape well, then from buckwheat, and only then began to cook pancakes from wheat flour. Today, pancakes are prepared mainly from wheat flour with various additives - buckwheat, millet, the same oatmeal. Thin pancakes in milk are already a real classic - tender, delicate, thick and satisfying - pancakes. the recipe of which is far from the only one, most often cooked with different seasonings or fillings. You can cook pancakes in special pancake pans, and in ordinary ones too - it turns out a very quick and easy dish to make. Although it is not in vain that the popular saying about the first pancake, which is always lumpy. If you don’t have enough experience or knowledge, pancakes may not work out, but don’t worry, if you are careful, then everything will definitely work out - making pancakes is not such a difficult thing.

Interesting related articles:

Pancakes with milk are very tasty proven recipe

Thin pancakes are not prepared from the thickest dough. In order to cook delicious pancakes with milk, you will need to take the following products.

• milk - 500 ml;
• chicken eggs - 2 pieces;
• flour - 10 tablespoons;
• salt - to taste;
• vegetable oil for frying - 2 tablespoons.

First you need to take the flour, sift it, after which you will need to add salt there. Immediately add milk, chicken eggs, and salt there, and mix everything gently with a whisk, the mass should be homogeneous. After that, you will need to add a little vegetable oil directly to the dough - this is done so that the pancakes can be fried in a pan without greasing it. After that, you will need to heat the pan well. Pour the dough onto it with a ladle, then distribute it in a circular motion in a pan and fry until the bottom is browned. After that, it will be necessary to turn the pancake over, you can use a spatula, or you can throw it up if you know how. If you want the pancakes to be softer, then you will need to lay them on top of each other in a pile.

Pancakes with milk, a proven recipe

Here is another recipe for delicious pancakes that are suitable not only for sweet dishes, but also for any other. It is these pancakes that are delicious to eat with caviar or various pastes. For cooking, you will need to take the following products.

• vegetable oil - 2-3 tablespoons of refined oil;
• flour -200 grams;
• salt - 1 teaspoon;
• milk - 500 grams;
• granulated sugar - 1 teaspoon;
• chicken eggs - 3 pieces.

These pancakes with milk are very easy to prepare, they are quick and easy to prepare. In order for you to make such pancakes, you will need to sift the flour, mix it with chicken eggs and salt, as well as with granulated sugar. Stir until the mixture is homogeneous. And only then it will be necessary to mix milk - literally a few tablespoons, a little bit. Then you will need to mix everything until the pancake dough becomes completely homogeneous. After that, you can add a little vegetable oil to it. This precaution is necessary so that the pancakes do not stick to the pan, and so that it does not need to be lubricated. Some housewives add a little soda to the dough to make it more fluffy, you can do this too, but the soda must first be quenched with lemon juice. After that, you will need to warm up the pan and pour pancakes on it with a ladle. As soon as one side is browned, it will be possible to turn over. If desired, such pancakes can be smeared with a small amount of butter so that they are more fragrant.

Pancakes with milk, the recipe of which we offer you, are prepared very simply, but they turn out to be much more fragrant than usual, because butter is used for their preparation. Butter makes these pancakes just a real delicacy. To prepare these French pancakes with milk, you will need to take the following products.

• flour - 1 cup of sifted wheat flour;
• cold milk - 2/3 cup;
• water - 2/3 cup;
• large chicken eggs - 3 pieces;
• salt - ¼ teaspoon;
• melted butter - 3 tablespoons for dough;
• butter for frying.

To begin with, you will need to gently mix the flour and salt, set it all aside. In a separate bowl, you will need to mix all the liquid ingredients, including the melted butter. Once the eggs, butter, water and milk are well mixed, you can use one tablespoon each. If you have a food processor or a blender, a mixer, then you can mix all the ingredients together at once. After that, you just need to rearrange the container in the refrigerator for one hour. The beech from the liquid will swell well, and the pancakes will simply melt in your mouth. After that, you will need to coat with a small amount of butter, and fry the pancakes as usual, first on one side until golden brown, and then on the other. We stack the finished pancakes in a pile and serve to the table. You can use both sweet and savory fillings for baking.

Recipe for thin pancakes with milk

These are very tasty pancakes, but not ordinary, but with cheese. They are very thin, delicate, and you will surely like it. Preparing such cheese pancakes is quite simple. For them, you will need to take the following products.

• flour - 1 cup;
• salt - 1 teaspoon;
• chicken eggs - 3 pieces;
• cheese - 100 grams;
• milk - 250 ml;
• granulated sugar.

You can take any cheese, the main thing is that it be hard. And in order for it to be well distributed over the dough, it will be necessary to rub it on a fine grater. Usually the cheese is not so hard that it is easy and convenient to grate it, so we recommend that you freeze it first, and after that you can grate it without any problems. Now it will be necessary to take milk, mix it with granulated sugar and chicken eggs, as well as salt and sugar. After that, you will need to add flour and mix everything. Next, you will need to add the cheese that you grated a little earlier. Be sure to add vegetable oil and mix everything. Put the dough in the refrigerator for half an hour, let it brew, and you can cook. To do this, you will need to warm the pan well, and then you will need to pour the dough onto it with a ladle, distribute it in a circular motion, and then fry first on one side, and then on the other side. Cheese pancakes are served only with unsweetened toppings and sauces.

Pancakes with yeast in milk, recipe with photo

They turn out delicious and tender, like lace. For sure, lacy pancakes with milk will decorate your table and your family will like it. You can serve them with any toppings, both sweet and savory, as you like. Cooking such pancakes is not difficult, but you will have to wait a bit, because the yeast must work in order for the pancakes to turn out very tasty.

• boiled water - 1 glass;
• vegetable oil - 2 tablespoons;
• flour - 1.5 cups of wheat flour;
• yeast - 6 grams of dry instant yeast;
• milk - 250 ml;
• salt - half a teaspoon;
• chicken eggs - 1 piece.

Elegant openwork pancakes are very popular in Russian cuisine. Still, tasty and beautiful, these pancakes are prepared very quickly. And yet, by changing different toppings, you can get new dishes every time. For cooking, you will need to take milk and warm it up a little. Just do not overheat, a temperature of 30-35 degrees is optimal, the shiver will work well. Pour a little yeast into it, after which it will be necessary to wait 15 minutes for it to become active. After that, you will need to put chicken eggs there, as well as granulated sugar and salt. Stir until dry ingredients are dissolved. After that, you will need to add flour there and knead the dough, it should be something like pancakes. Leave it in a warm place where there are no drafts, let everything rise. As soon as the dough is increased in volume, you will need to put the kettle on the fire. We boil the dough with boiling water, constantly kneading it. It remains only to add a little vegetable oil so that you can not grease the pan when you fry the openwork pancakes. Warm it up properly, then pour the dough into it with a ladle.

Thin pancakes with milk and bananas

To prepare these pancakes, you will need to take the following products.

• milk - 200 ml;
• bananas - 2 small but very sweet bananas;
• vegetable oil - 2 tablespoons;
• flour - 200 grams;
• chicken egg - 1 piece.

First you will need to peel the bananas and cut them into small pieces, after which you can chop them in a blender along with milk. The mixture should be completely homogeneous. In order to make whipping everything easier, it will be possible to add not all the milk, but only half, so it will not spill out of the blender when whipping. After that, it will be necessary to add the egg, flour, you can add a little salt there. Mix everything again, adding the remaining milk. After that, you will need to add oil there, if you do not want to coat the pan during baking. As soon as the pan is well heated, it will be necessary to pour the pancake dough there with the help of a ladle, and then distribute everything in a circular motion. Once the pancake is browned, turn over. These pancakes are served only with sweet fillings or sauces.

Recipe for delicious pancakes with milk

If you are not indifferent to various additives, then we recommend that you try delicious pancakes with milk and ham. They turn out tender, for them you can use smoked chicken fillet, and ham, and other tender meat. To make these pancakes, you will need to take the following products.

• milk - 1 liter;
• granulated sugar - 4 tablespoons;
• chicken eggs - 2 pieces;
• flour - 4 cups;
• salt - half a tablespoon;
• vegetable oil - to your taste;
• frying oil;
• stuffing - ham and boiled eggs, onions and sour cream - all to taste.

To begin with, you will need to take a bowl, mix flour and eggs, as well as granulated sugar and salt there. Mix everything very gently. Until smooth with soda. Then mix butter and milk at the same time. The dough should be quite liquid. Then it will be necessary to leave it to stand in the refrigerator for a short time, from half an hour to an hour. If the dough stands, then the pancakes are much more tender and tasty. Next, you will need to take a ladle, and with its help you will need to pour the dough into the pan. Immediately turn it so that the dough spreads well. Fry pancake on one side until golden, then flip and fry on the other side. Stack all the pancakes. We prepare the filling - chop finely boiled eggs, ham, onions, salt and pepper everything. We make pancakes and serve.

Recipe for openwork pancakes with milk

Dough for thin pancakes is prepared quite simply. If you want it to be really openwork and elegant, then you can bake them in two ways. The first way is to add yeast and the second way is to add soda. With soda, pancakes cook much faster, since the dough does not need to ferment. For cooking, you will need to take the following products.

• flour - 2.5 cups of sifted premium wheat flour;
• milk - 1 liter;
• butter - 65 grams;
• vegetable oil - 2 tablespoons;
• soda - half a teaspoon;
• salt - half a teaspoon.

First you will need to mix all the dry ingredients separately. It is recommended to sift soda together with flour. After that, it will be necessary to add milk there - but only half, and vegetable oil. Mix everything gently. Then you can add the remaining milk and mix again. Next, you will need to take a frying pan, melt butter on it, and then you will need to mix all the dough with this butter - thanks to it, the pancakes will have a very pleasant, delicate creamy taste. It remains only to warm up the pan in which you melted the butter again. First fry on one side, then on the other. If everything is done correctly, then the pancakes will be very tasty and delicate, if you look through them at the light.

How to make pancakes

Delicious thin pancakes with milk can be prepared even without eggs. The recipe is simple, everything will definitely work out if you cook according to the instructions, and the pancakes turn out to be very tasty.

• flour - 2.5 cups;
• butter - 70 grams;
• vegetable oil - 2 tablespoons;
• granulated sugar - 2 tablespoons;
• salt - a small pinch.

First of all, you will need to mix salt, sugar, flour, and soda very well. After the dry ingredients are evenly mixed, you can gradually add milk. Next, you will need to add vegetable oil. Mix everything thoroughly again. Since we're making this egg-free pancake recipe, we'll need to give the gluten time to do so. For him to be well. That is, you will need to put everything in the refrigerator for an hour, the dough will be more tender. Before frying, coat the pan with oil and heat it well. Then you can take a ladle and pour the dough into the pan, with neat circular motions you will need to distribute everything. We bake pancakes first on one side, then on the other until cooked. Fold in a pile, if desired, coat the pancakes with butter.

Custard pancakes with milk

Pancakes that use both milk and water are commonly referred to as custard pancakes. They are brewed with boiling water, but they turn out incredibly tasty. These pancakes are very good with any filling, sweet, salty, fish, vegetable, meat. These custard pancakes are prepared with milk, but yogurt is also added there. To prepare them, you will need to take the following products.

• salt - ¼ spoon;
• granulated sugar - 2 tablespoons;
• boiling water - 250 ml;
• baking powder - 1 teaspoon;
• flour - 9 tablespoons;
• yogurt - 250 ml;
• milk - 250 ml;
• chicken eggs - 2 pieces;
• vegetable oil for frying;
• butter for brushing.

For cooking, you will need to take chicken eggs, and then you will need to beat them with a little salt and granulated sugar. It will also be necessary to add milk there, and mix everything very carefully. Next, you will need to add yogurt there, and also beat well. After that, it will be necessary to add flour - literally one spoon at a time, while kneading thoroughly. After you have added the flour, you will need to add the baking powder and pour boiling water over it. Boiling water will extinguish the baking powder, and after that you will need to gently stir everything so that the dough is brewed. After that, the pan will need to be warmed up, and then pour a little dough on it with a ladle, and after that fry first on one side, then on the other side. We stack the pancakes in a pile, and coat them with oil. You can apply.

How to bake pancakes with milk

You can bake wonderful yeast pancakes according to GOST. Like all recipes of this type, this one is very successful, and if you follow all the proportions, then the pancakes are tender and tasty. For cooking, you will need to take the following products.

• flour - 330 grams;
• chicken egg - 1 piece;
• granulated sugar - 20 grams;
• butter - 25 grams;
• milk - 550 grams;
• dry yeast - 7 grams;
• salt - 7 grams.

You can also cook from fresh yeast, then you will need to take 20 grams instead of 7 grams. This is a fairly simple recipe for pancakes with milk. It will be necessary to take the yeast, and dilute it in milk, which you warmed up a little. We don’t take everything with milk, about 150 ml will be enough for the yeast to foam. After that, you will need to take and add granulated sugar and salt there, mix everything, and wait until the yeast starts working. Flour must be sifted. Mix the chicken egg with warm butter and the rest of the milk, add to the flour, and add the yeast there. Mix the dough, and leave it to stand for about an hour in the warmth. And after that, you will need to pour the dough into a hot frying pan with a ladle. We fry first on one side, and after that it will be necessary to fry on the other side. Ready-made pancakes in a stack will need to be laid out on a flat dish.

How to bake pancakes with lemon milk

How good lemon pancakes are - tender, tasty, they are great for rich fish fillings, but if you don’t want to serve pancakes with caviar, salmon or trout, then you can serve them with a sweet filler, and ordinary sour cream - it will also turn out very tasty. To prepare these lemon pancakes, you will need to take the following products.

• flour - 200 grams;
• milk - 600 grams;
• granulated sugar - 3 tablespoons;
• lemons - 1 piece;
• salt - 1 pinch to your taste;
• vegetable oil - 3 tablespoons.

Such a simple dish is prepared, but the rich lemon flavor will not even suggest such thoughts. First you will need to take chicken eggs and gently beat them together with granulated sugar. After that, you will need to thoroughly wash the lemon with a brush, and then you will need to remove the zest, and then cut it into two halves and squeeze the juice from it into chicken eggs. There you will also need to add flour and half of the milk, and knead everything with a whisk into a fairly thick dough. After that, you will need to add vegetable oil to the pancakes and mix - now you can fry them in a hot frying pan, which you don’t even have to grease with oil. Be sure to let the dough stand for half an hour - this way the flour will interact better with liquids, and the pancakes will turn out tender in the end. For cooking, you will need to heat the pan, and fry the pancakes, as usual - first on one side, and then on the other side. If you want, you can brush the pancakes after frying with butter - it goes well with both lemon dough and fish filler. Pancakes are delicious and tender.

How to bake pancakes with cocoa in milk

Cooking cocoa pancakes is pretty simple, but if you want more variety, you can add a variety of ingredients to the dough, and the taste and appearance of the pancakes will be new. We offer you to try chocolate thin pancakes with milk, which both children and adults will surely like. For cooking, you will need to take the following products.

• milk - 1.5 cups;
• chicken eggs - 2 pieces;
• granulated sugar - 1 tablespoon;
• cocoa - 1 tablespoon of cocoa without any additives;
• flour - 1 cup;
• salt - a small pinch;
• vegetable oil for frying.

First you will need to beat the eggs with sugar and salt. After that, it will be necessary to add milk there - half of the entire norm - and mix gently, trying to avoid lumps. And after this part is kneaded, it will be possible to add the rest of the milk. Pour a third of the dough into another container. Then you will need to add cocoa to the part where there is more dough. We mix everything. And then it will be necessary to pour a small amount of dough into the pan with oil. After white dough, draw patterns on the pancake, and you can turn it over. Pancakes according to this recipe not only look original. They also turn out very tasty.

Lush milk pancakes without yeast recipe

Greetings our dear readers. Very soon, here comes a wonderful holiday - Maslenitsa. And this means that winter is ending and you need to eat pancakes. On this holiday, everyone bakes them, probably. But we definitely do them, and not necessarily on holidays, but even just like that. Here we will consider with you recipes for quick pancakes.

You never know what can happen to us and with us, but it happens that you want pancakes, but there is not enough time. Or maybe you want to please the kids for breakfast, and again there is not enough time. You can get out - go buy semi-finished products, and in the morning just fry.

Ha, but it's not about us. To be honest, I don't like store-bought pancakes. Yes, sometimes we buy them, but this is a very rare case. Homemade pancakes are the best. Today we will tell you very simple and quick recipes for pancakes.

Get ready - at the very end you will find a mega simple and very quick recipe for quick pancakes. As well as a couple of tips, stay with us and we'll get started.

Quick pancakes with milk.

It takes a minimum of time, nothing complicated. Just mix everything and cook, and when the kids wake up, they will be delighted with delicious pancakes.

We will need:

• Milk - 1 glass;
• Flour - 5 tablespoons;
• Salt - 1/2 teaspoon;
• Sugar - 2 tablespoons;
• Eggs - 2 pcs;
• Vegetable oil - 1 teaspoon;
• Butter for frying.

Step 1.

We drive eggs into a deep bowl, immediately sugar, salt and milk. Beat everything with a whisk or a mixer.

Step 2

Add vegetable oil and mix.

Step 3

Now add flour with spoons with a slide. Add not all at once, but in portions and mix constantly so that lumps do not form.

Step 4

We leave it on the table, and in the meantime we heat the stove and put the pan to heat up. We will fry in butter, so pancakes turn out tastier, acquire a delicate creamy taste. Melt a small piece in a frying pan.

Step 5

Now fry the pancakes as usual, pour with a ladle into the center of the pan and distribute the dough over the surface in a circular motion.

Fry on both sides. Afterwards it can be served for breakfast with sour cream or condensed milk.

Quick pancakes on kefir.

Sometimes it happens that there is no milk in the refrigerator, or it is sour. And pancakes need to be made quickly, and the store is closed or far away. It does not matter if there is kefir or sour milk. You can bake delicious pancakes.

Ingredients:

• Kefir - 400 ml;
• Muk - 300 g;
• Egg - 2 pcs;
• Boiling water - 200 ml;
• Vegetable oil (olive) - 30 ml;
• Sugar - 100 g;
• Soda - 0.5 teaspoon;
• Salt to taste.

Step 1.

We drive eggs into a bowl, pour in kefir, put sugar and flour. Also salt to taste and beat everything with a whisk.

Step 2

Now dissolve soda in a glass of boiling water, mix and pour into the dough. All this is well mixed. If the dough is too thick, you can add a little more water.

Step 3

Now leave the dough aside for 3-5 minutes. In the meantime, turn on the stove and put the pan to heat up. Grease it a little with vegetable oil. Then you don't need to lubricate.

Step 4

When the pan is hot, add vegetable or olive oil to the dough and mix well.

Step 5

Now fry the pancakes on both sides until golden brown, in general, everything is as usual. If it still burns a little, then you can add more oil to the dough or grease the pan.

When the dough is over, serve it on the table with jam or condensed milk and have a nice breakfast.

Pancakes in a hurry (no sugar).

Here are some more quick pancakes, we will make them without sugar, as we eat them with condensed milk or jam. This is for those who can not have a lot of sweets.

We will need:

• Milk - 500 ml;
• Egg - 2 pcs;
• Vegetable little - 50 ml;
• Flour;
• Salt to taste.

Step 1.

Mix all the ingredients immediately in a deep bowl and mix. Usually we do this with a mixer, you can just beat everything with a whisk.

Step 2

Now we heat the pan and for the first time grease with oil a little bit. Then you can not lubricate. If it burns a little, then add more oil to the dough.

Step 3

Fry pancakes on both sides over medium heat until golden brown.

When ready, fold the pancakes into a triangle, pour over condensed milk and have breakfast.

Quick pancakes on the water.

There is also a simple recipe for quick pancakes but on the water. By themselves, they are not very tasty, to be honest. But they are perfect for pancake cakes or spring rolls. Anything can be used as a filling, such as baked apples. Very tasty, I advise everyone.

We will need:

• Flour - 500 g;
• Water - 450 ml;
• Vegetable oil - 150 ml;
• Soda - 1/2 teaspoon;
• Sugar - 1 tablespoon;
• Salt to taste.

Step 1.

Pour vegetable oil and water into a deep container. Water should be at room temperature. We mix.

Step 2

Now add sugar, salt and baking soda. We mix everything again.

Step 3

Now add a spoonful of flour, mix and add the remaining flour in large portions, constantly stirring. The dough should be runny.

Step 4

Now, as usual, heat the pan and grease a little with oil. As soon as the pan heats up, you can bake a pancake. Pour into the pan, spread over the surface and fry on both sides until golden brown.

When we remove the pancakes on a plate, grease a little with butter or vegetable oil so that the following pancakes do not stick. So every pancake.

Step 5

After the pancakes are fried, we put the filling on top, any, wrap the pancakes with an envelope and that's it. Can be served at the table.

Mega quick pancake recipe.

And now I present to you a mega quick recipe for pancakes with milk and yeast dough. Easier and faster than you can imagine. If you are interested, you can take it into service for emergency situations.

We will need:

• Yeast dough;
• Milk;
• Vegetable oil.

Step 1.

We buy yeast dough in the store, which is not frozen, usually dough in a bag.

Now we take a blender and put our dough into it.

Step 2

Pour some milk, about a glass. We turn on the blender.

Step 3

Pour everything into a deep bowl and add 50 ml of vegetable oil, mix and that's it, you can fry the pancakes as usual.

That's all we have. Leave your comments below, join us in Odnoklassniki and follow us on our channel in Yandex.Zene. Bon appetit everyone and bye bye.

How to cook quick pancakes - simple but delicious recipes. updated: February 7, 2018 by: Subbotin Pavel

They always turn out very tender, airy and just melt in your mouth. Therefore, let's once again analyze all the nuances of cooking the milk method.

In order for your result to always please both externally and in terms of taste factors, you need to follow the following rules:

1. Try to take flour of the highest grade or mixed. Be sure to sift it before kneading the dough.
2. The eggs need to be fresh. Beat them better with a whisk.
3. Use warm milk, but not hot.
4. Do not overdo it with sugar, otherwise the cakes will burn. It is better to serve with sweet sauce than to spoil the whole delicacy.
5. In order for the pancakes to turn out lush, add slaked soda or yeast.
6. If you like thin treats, make batter, if thick, thick.
7. Be sure to add vegetable oil when kneading, so the pancakes will not stick.
8. Heat the pan well before baking and grease with oil.
9. It is better to stack the finished dish in a pile and grease with a small piece of butter.

In fact, the preparation of this treat is a whole art, and for inexperienced chefs, everything may not work out the first time. But the main thing is to try and not be afraid, and also follow all the tricks that I wrote about above.

And for you this step by step photo recipe, so I think you will succeed!!

Ingredients:

• Milk - 500 gr.;
• Eggs - 2 pcs.;
• Sugar - 2-3 tablespoons;
• Salt - 1/2 tsp;
• Flour - 260 gr.;
• Vegetable oil - 50 ml;
• Soda - 1/2 tsp;
• Citric acid - 1/4 tsp;
• Water - 50 gr..

Cooking method:

1. Beat eggs into a deep bowl, add sugar and salt. Beat the mass with a whisk or mixer.

2. Add half of the milk and the sifted flour, mix everything well again.

4. Now pour in sunflower oil and stir.

5. In a glass, dilute citric acid in water, add soda. As the soda goes out, add it to the dough.

Soda can also be quenched with vinegar.

6. Split the pan and grease with a thin layer of sunflower oil.

7. Pour in the dough, but a little so that the cake is thin. Tilt the pan with the handle so that the mass is evenly distributed. Immediately you will see the appearance of holes.

8. As soon as the edges are browned, turn over to the other side. Fry for 1-2 more minutes. Fold the finished pancakes in a pile and grease with a piece of butter.

A quick recipe for pancakes with yeast

But earlier, yeast pancakes were very popular, they always turn out to be especially ruddy and delicate. True, they will take a little more time than for ordinary delicacies, but the result will win you over.

Ingredients:

• Yeast dry high-speed - 1 tsp;
• Milk - 550 ml;
• Sugar - 2-3 tablespoons;
• Salt - a pinch;
• Medium-sized eggs - 2 pcs.;
• Butter - 30 gr.;
• Vanillin (optional) - a pinch;
• Flour - about 300 gr.

Cooking method:

1. Dissolve sugar in warm milk (150 ml), add yeast and mix, leave for 10 minutes.

2. Beat eggs with salt.

3. Melt the butter and cool. Add to beaten eggs, pour in the remaining milk here.

4. Pass the flour through a sieve, mix with vanilla and gradually add to the dough.

5. Mix everything well. Cover the container with a towel and put it in a warm place for 2 hours.

6. Heat the pan and bake on both sides. Bon appetit!!

Step by step recipe for thin pancakes for beginners

By the way, you can turn the cakes over with your hands, I always do this, well, or with a spatula.

Ingredients:

• Chicken egg - 2 pcs.;
• Milk - 500 ml;
• Salt - 1 pinch;
• Sugar - 1 tsp;
• Flour - 180 gr..

Cooking method:

1. Drive eggs into a bowl and add salt. Lightly beat with a fork. Next, pour milk and add sugar. Gradually add flour.

2. Mix the dough well. It is better to use a blender so that there is not a single lump.

3. We give a little mass to stand. At this time, heat the pan and grease with oil. Pour a small portion of the dough, evenly distributing it over the pan. Fry on both sides.

The easiest recipe for pancake dough in milk

Choose any of the suggested methods for preparing the dough, as they are all successful. The main thing is not to forget to mix the dough well so that there are no lumps, otherwise the food may turn out raw when frying.

Ingredients:

• Milk - 0.5 l;
• Chicken eggs - 3 pcs.;
• Vegetable oil - 4 tablespoons;
• Sugar - 1 tablespoon;
• Flour - 1 tbsp.;
• Salt - a pinch;
• Soda - a pinch.

Cooking method:

1. Pour warm milk into a bowl, add sugar, salt and soda. Stir.

2. Then beat in the eggs. Whip them up with a fork.

3. Pour plant milk.

4. Slowly add all the flour and mix well until all lumps disappear.

5. Split the pan, brush with oil. Bake on both sides until golden brown. Lubricate the finished pancakes with a piece of butter.

Video on how to make delicious pancakes

And now a small master class for you. Found a great story. Write your comments if you tried this recipe or not. Do not forget that pancakes can be served with different fillings: meat, sweet or fish.

Here is such a small but useful article I got. Share recipes on social networks, write reviews and, most importantly, cook with pleasure!! Good mood to you all!! See you!!

Pancakes are a favorite dish among our people. I do not stop "singing his praise" in my articles, they are painfully good and tasty from the heat, from the heat. Fragrant, tender, thin, covered with small holes - what could be better than this!

We bake them both on holidays and on weekdays. And Maslenitsa without them is not conceivable at all. After all, it is believed that the more you eat them during the holiday week, the better and richer the whole next year will be! Therefore, we try to bake them as many as possible, but all are different. And after all, no one gets tired of eating them, and many even regret that the holiday lasts only one week. And they are always welcome any day!

Therefore, today we will prepare them, both for weekdays and for holidays. And the recipes are all as a selection. They will not give you any difficulties at any stage. And the cooking process itself will be a real pleasure for you. Everything will work out at the highest level.

And if you don’t know how to bake them yet, you will certainly learn. And if you know how, then an extra good recipe never hurts! In the last article we cooked, and today I propose to cook them in milk. Yes, not some simple ones, but as we love, thin and certainly with holes.

The classic recipe provides for a standard set of ingredients - milk or water, flour, eggs, butter, salt, sugar and soda. The dough is prepared simply and quickly. And the pancakes are thin and delicious.

They are also very easy to prepare with this recipe, and most importantly, they do not stick to the pan and do not tear.

We will need:

• milk - 3 cups
• egg - 3 pcs
• flour - 1.5 cups
• sugar - 1 tbsp. spoon
• salt - 0.5 tsp
• vegetable oil - 1 - 2 tbsp. spoon

Cooking:

1. Break the eggs into a bowl convenient for kneading the dough, add salt and sugar. If you like sweet products, then the amount of sugar can be increased to 2 or even 3 tablespoons. I put only a spoon, as in our family everyone loves them different. Therefore, whoever likes it sweeter adds honey afterwards and eats with it.

Sugar is a must, without it, finished products will not turn out rosy and roasted. If the pancakes turned out pale, then they forgot to put sugar in them, or they put it, but just a little bit. By the way, if you put a lot of sugar, then our sweets can become overly fried, which is also not desirable.

2. Mix the contents with a whisk.

3. Continuing to stir, pour in half the milk, it is best that it be a little warm, or in extreme cases at room temperature. This is necessary so that the sugar and salt are completely dissolved in it, and the dough turns out tasty and tender.

4. Sift the flour into the resulting mixture. This must be done, and even preferably twice. During this procedure, the flour is saturated with oxygen. And this is necessary in order to make the products light and airy. In addition, more holes will appear in them.

5. Mix thoroughly using a whisk. You should get a thick homogeneous mass without lumps. The whisk will just help to break them all.

6. Now pour the remaining milk into the mixture and mix again until smooth.

You can pour all the milk at once, but it will be more difficult to get rid of lumps. Therefore, it is best to pour it in parts. In addition, you can always adjust the amount of liquid. For example, I never use glasses, I take all the products by eye. For me, it’s easier to navigate with the desired dough consistency.

7. The finished dough should turn out like heavy cream. It is viscous, elastic, and as you understand, not thick at all.

The golden mean is important here. If the dough is too liquid, then the pancakes will tear and it will be difficult to turn them over. If the dough is thick, then thick products will turn out. They will not have holes at all, and they will not turn out light and airy.

Understanding what the dough should be comes with experience. It is necessary to bake them several times, and then the measuring glasses will no longer be needed.

8. Pour vegetable oil into the finished dough. I usually add 2 tablespoons, I think it tastes better this way. Plus, they roll over more easily.

The oil must be mixed with the dough until it does not remain on the surface at all. Everything should connect and become homogeneous.

9. To do this, leave the dough to infuse for 15 - 20 minutes. And I sometimes knead it and leave it overnight in the refrigerator. The next morning you get a quick great breakfast.

10. Prepare a frying pan. If you have a cast iron skillet, this will be just fine. If not, then anyone can use it. See only that it was with low sides. Otherwise, it will be difficult to turn our products over, and you can burn your fingers.

11. Put the pan on a large fire and heat it up to a light haze. To make the pancakes turn over easily, it is in such a pan that they need to be baked.

The first pancake is lumpy because the pan did not have time to warm up well enough! If it is hot, then not the first, not the second, and not the last lump will not work!

12. Lubricate the pan with oil, you can use a silicone brush or half a peeled potato. Take the dough in a ladle, do not forget to mix it again, and pour it into a hot frying pan.

At the same time, it must be rotated so that the dough is distributed in a uniform thin layer.

13. Bake until there is no batter left on top, the edges of the product will begin to dry slightly. Run a spatula or knife, if the pan allows, along the very edge of the pancake so that it is easy to pick it up. And turn over using a spatula or you can use your hands.

14. Bake on the other side until done. It will take less time than when we baked it on the other side.

15. Stack products on a plate. If you want to serve them with little, then you can grease each with melted butter. While the pancake is hot, it will be much easier to make, and less oil will be needed.

16. Serve ready-made pancakes with what you like more - with butter, with sour cream, with honey or with jam.

Products prepared according to the classic recipe are good because they are prepared without any additives and are very thin. Therefore, any filling can be wrapped in them. very detailed in one of my articles.

In addition, they can be the basis, there is also a mention of such in one of my articles.

In this recipe, I tried to describe the entire cooking process in as much detail as possible. Therefore, in order not to repeat myself, in subsequent recipes, I will omit the details. But since they are very important, then along with other recipes, be sure to read the first one.

Openwork thin pancakes with dough from a bottle

I want to bring to your attention a very unusual and quick way to prepare the dough. I think a lot of people will like this way. Men are especially fond of him. They love it when the cooking process is mechanized.

And although here it happens in a very primitive way, you still don’t have to stand and stir something with a spoon. Okay, no more tormenting you, the dough for this recipe, we will cook in a bottle.

We will need:

• milk - 600 ml
• egg - 2 pcs
• sugar - 3 tbsp. spoons
• salt - 1 teaspoon
• flour - 6 tbsp. spoons (full)
• vegetable oil - for frying
• plastic bottle cap

Cooking:

1. Insert a funnel into a clean, dry bottle, add flour, sugar, and salt, sifted in advance. Pour in milk and add eggs.

2. Close the lid and shake the contents. The dough is ready! Fast, simple and easy!

3. Now put the pan on the fire and heat it to such a state that it becomes very hot, almost red-hot.

4. Lubricate it with a small amount of vegetable oil and pour out part of the dough evenly spreading over the entire surface. The layer should be thin so that holes form on the finished pancake.

5. Bake on both sides until golden brown. Then put in a pile, lubricating each with butter.

In this way, you can bake openwork lace pancakes. To do this, you need to draw various shapes on a hot frying pan. It turns out very beautifully, and eating such beauty is a pleasure! And see how you can do it here!

What a beauty it is! Agree that everyone will be happy to eat such a lace treat. By the way, the video gives a recipe for another test. You can bake pancakes on it, both ordinary and openwork.

Thin on milk

The dough for pancakes is prepared with the addition of soda, without soda at all, and also with baking powder. That's just with its use and will be the next recipe.

We will need:

• milk - 900 ml
• flour - 500 gr
• egg - 2 pcs
• sugar - 2 tbsp. spoons
• salt - 0.5 tsp
• baking powder - 1 teaspoon
• vegetable oil - 4 - 5 tbsp. spoons
• butter for greasing

Cooking:

1. Break the eggs into a bowl in which it will be convenient to knead the dough. It is better to get them out of the refrigerator in advance so that they become at room temperature.

2. Add sugar and salt and mix thoroughly. Use a whisk for this.

3. Sift the flour together with the baking powder and add a little to the egg mixture. Stir thoroughly to a thick viscous mass.

4. Milk for dough is best used slightly warm. Or in extreme cases, it should be at room temperature. Add a little milk to dilute the flour with it, mix everything vigorously with a whisk.

5. And so, gradually alternating, add a little flour and pour in a little milk until all the flour is over. By that time, there should be no lumps left in the dough.

6. Pour in the remaining milk and mix until smooth.

7. Add vegetable oil and mix it until it completely disappears from the surface.

The dough turned out to be liquid, similar in consistency to thick cream. Let it stand for 20-30 minutes so that all the ingredients disperse.

8. Put the frying pan on the fire and warm it up well to a light haze.

9. Then pour a little dough, and turning or shaking the pan, distribute it evenly over the entire surface in a very thin layer. Bake for 15 -20 seconds. Since the products are very thin, this time is enough.

10. Picking up a pancake along the edge with a toothpick, turn it over with your hands, or using a spatula. Bake on the back side also for 15 seconds.

11. Then remove it from the pan and brush with melted butter. Fold in quarters and place on a plate.

12. Serve and eat hot!

Finished products turned out very tender, fragrant and tasty. They ate much faster than they were ready. But as always!

Do you know which pancakes have the most holes? Do not know? Then I will share the recipe with you. In the meantime, we haven’t switched to them, I can only say that the holes are most obtained when you bake them from custard dough.

Boiled brews

They are called custard because the dough is brewed with boiling water or hot milk. As a result, it becomes porous and airy. During frying, air bubbles appear on the surface, which burst. As a result, numerous holes appear.

We will need (for 23 - 24 pieces):

• milk - 250 ml
• boiling water - 350 ml
• flour - 1.5 cups
• eggs - 2 pcs
• butter - 30 gr
• sugar - 1.5 tbsp. spoons
• salt - 0.5 tsp
• baking powder - 1 teaspoon
• vegetable oil for greasing the pan - optional

Cooking:

1. For this recipe, we need warm milk, so it should be warmed up slightly, but not much, so that subsequently added eggs do not curdle.

2. Pour sugar and salt into milk, mix thoroughly. For better and easier mixing, you can use a whisk.

3. Add eggs and mix the whole mass until smooth.

4. Add pre-melted butter. You can melt it in a water bath. When adding each new ingredient, do not forget to mix the contents thoroughly.

5. Sift the flour together with the baking powder and add to the mixture. If you have a small sieve, then you can sift directly into the bowl with the dough being prepared.

6. Again, mix everything thoroughly with a whisk. After this action, not a single lump should remain. In the meantime, bring the dough to the desired state, put the kettle on to warm up. We will need 350 ml of boiling water.

7. Pour boiling water into a convenient container, measuring the desired volume, and immediately pour it into the dough. At this stage, it is important to mix the contents quickly. There will be no time to linger here, so keep a whisk handy, it will come in handy for us.

8. Leave the dough to infuse for 20 minutes.

9. We put the pan on the fire and warm it up to a light haze.

You can bake pancakes in a dry frying pan, so they will turn out to be less high-calorie. And you can grease it with vegetable oil before each new portion of the dough. So they turn out more beautiful and lacy. They also turn out to be the most beautiful if you bake them in a cast-iron skillet. It is enough to grease it with oil only before the first pancake. And then, everything will go like clockwork.

I like to grease the pan with oil so that it is not only tasty, but also beautiful. In addition, since we decided to bake pancakes, then what kind of diet is there! You have to enjoy them to the fullest.

10. And so, pour a portion of the dough onto a greased or dry frying pan and, turning it, distribute the contents evenly in a thin layer.

In order for the products to be removed well, it is best to use a small diameter frying pan. In this case, a frying pan with a diameter of 20 cm is used.

11. Bake over high heat. We look, when there is no liquid dough left on top, carefully pick it up with a spatula or a toothpick. If you are baking in a cast iron skillet, you can also use a knife. And we turn over. We do this carefully, as our products are quite delicate and fragile.

By the way, holes should already be formed by that time.

12. Bake on the other side until golden brown. Then remove from the pan and stack on a plate.

13. Serve who loves with what. Also, these pancakes are very good for stuffing with various fillings.

14. We eat with hot tea and enjoy a delicious and delicate dish!

It turns out everything is not just tasty, but very tasty! Therefore, count on whether this is enough for you for everyone. If in doubt, just increase the amount of ingredients,

Chouxed with holes in boiling milk, no eggs

Someone has the opinion that pancakes cannot be cooked without eggs. To this I will answer, as much as possible! And here is the recipe! Yes, not simple! I don’t get such a number of holes as on these products on any other!

We will need (for 20 pieces):

• milk - 1 liter
• water - 50 -70 ml (optional)
• flour - 0.5 kg
• butter - 100 gr
• sugar - 3 tbsp. spoons
• salt - 1 teaspoon
• soda - 2/3 tsp
• corn starch - 2 teaspoons

Cooking:

1. Milk divided into two equal parts. Sift flour into one of the parts and add sugar, salt, soda and starch. Mix everything with a whisk. If the dough is very thick and does not mix well, add 100 ml of warm water.

By the way, the recipe calls for cornstarch. If I don’t have it, then I add potato. Although I noticed that more holes appear if you use all the same corn.

2. Pour the second half of the milk into a saucepan and put on fire, putting butter in it. Boil.

3. Add boiling milk to the dough and mix quickly until smooth. If you want to get products thicker, then leave the dough in this state, if you want, then add a little more warm water. The dough should be the consistency of heavy cream.

4. Warm up the pan well. You can bake pancakes both in a dry frying pan and in a greased pan. Personally, I like the second option, in this case they turn out lacy and beautiful. You can try and bake one copy in a dry frying pan, and the second one in an oiled one. And then you can decide for yourself.

5. Pour a portion of the dough using a ladle. Distribute the contents in an even thin layer and bake the products on both sides.

As it fries, a large number of bubbles will form, which in turn will quickly burst, resulting in large and small holes.

When we turn the product over, the holes will not go anywhere. Therefore, our delicious treats can be eaten and enjoyed! They turn out delicious on their own, and if you flavor them with butter or sour cream, then it will be impossible to stop at all! No, eat it while it's hot!

I forgot to note that when you turn over the products, first carefully pick them up from the edges. And turn over with a spatula. They turn out to be very delicate and fragile, so turning them over with your hands turns out to be somewhat more difficult, although it is possible.

Here is a recipe. Have you noticed how easy it is to prepare - it is very difficult to find anything simpler! Try it, I'm sure you'll like it!

By the way, I forgot to warn you that ready-made pancakes are quite sweet. Therefore, if you bake them for some unsweetened filling, then reduce the amount of sugar by half.

Thin with holes, on milk and cognac

A very unusual recipe - you say, and I agree with you. I also thought so, until I once heard that strong alcoholic drinks can be added to pancake dough. I began to experiment, adding both vodka and cognac. And I must say that the experiments were quite successful. As well as our delicious treats prepared according to this recipe, which always work out perfectly!

I also like this recipe because there is no soda in the ingredients, and it can be used to make pancakes without oil at all.

And the recipe is very simple, and cognac is just one of the ingredients here, without any difficulties.

We will need (for 12 pieces):

• milk - 500 ml
• water - 100 ml (optional)
• cognac - 3 - 4 tbsp. spoons
• flour - 250 gr
• egg - 3 pcs
• butter - 60 gr (optional)
• sugar - Art. spoons
• salt - a pinch
• vegetable oil for frying - optional

Cooking:

I’ll make a reservation right away that according to this recipe, the dough can be prepared both with oil and without it. Choose the option yourself. If you cook with it, then water will not be needed. If you do not add it, then add a little water, otherwise the dough will turn out to be quite thick.

Therefore, in order not to overload the stomachs of my loved ones, I cook without oil.

1. Sift the flour into a large bowl, we will knead the dough just in it.

2. Gradually pour in milk, preferably warm, while stirring the contents with a whisk. We try to break all the lumps, we don’t need them at all.

3. After the dough has become homogeneous, beat in the eggs, which must be taken out of the refrigerator in advance so that they have time to cool. Add cognac, salt and sugar. I added 3 tbsp. spoons, in my opinion this is quite enough. Instead of cognac, you can add vodka.

Interestingly, earlier it could not have occurred to me that alcohol could be added to such a dough. Although why not, because we add it to the dough for, or to the dough for, or to the dough for other pastries!

4. Mix thoroughly with a whisk and put sour cream. Since we don’t use oil, sour cream will come in handy here. If you decide to do with oil, then it can be excluded. Mix again.

My dough turned out a bit thick. We love thin pancakes, so I add some warm boiled water. It should come out like thick heavy cream.

5. The test should be allowed to stand, preferably 1 hour. But if there is no time, then 15 minutes should be enough.

6. Put the pan on the fire and heat it up. Lubricate the surface with a small amount of vegetable oil. You can not do this, the products will turn over and be removed well. But the appearance will be more beautiful if the pan is still lubricated. You can try it yourself.

7. Pour a small portion of the dough, turning the pan to one side, spread it evenly over the entire surface and bake until the underside is golden brown. The top surface will be covered with small holes. The longer the dough is infused, the more holes there will be.

8. Turn the product over to the other side. This is very easy to do, the pancakes do not stick to the bottom of the pan at all. And bake it on the other side.

9. Stack on a flat plate.

10. Serve who likes what more. They are also very good for wrapping various fillings in them.

Alcohol is not felt at all, but the dough has acquired tenderness and some additional richer taste. The edges turned out a little crispy, and the middle is soft and light. So it turned out two in one, which will satisfy various taste preferences.

On baked milk

This recipe also deserves attention, as it is prepared not with ordinary, but with baked milk. And I always associate baked milk with my grandmother's Russian stove, it is always the taste of childhood, memories of the village and something so warm and dear!

These are the pancakes we will cook together with all our favorite tastes and memories.

We will need (for 10 - 12 pieces):

• baked milk - 0.5 liters
• egg - 3 pcs
• flour - 1, 5 - 2 cups
• sugar - 2 tbsp. spoons
• vegetable oil - 3 tbsp. spoons
• baking powder - 1 teaspoon
• vanilla sugar - 1 sachet (optional)

Cooking:

1. Beat eggs, sugar and vanilla sugar into a fluffy foam. You can use a mixer or a whisk for this, but they will need to work a little longer in time.

Vanilla sugar is worth adding if you want to make a sweet dessert dish. And I will tell you how to do this using the example of this recipe.

2. Continuing to mix, gradually add all the milk, then vegetable oil.

3. Sift flour and baking powder through a sieve. Combine both masses and mix well until smooth.

4. Bake pancakes on both sides in a hot skillet. You can both lubricate it before each new portion of the dough, or not do this.

All is ready! Fast and easy!

But if you want, you can complicate the recipe a little and make caramel for pouring. After all, you remember that we added vanilla sugar. So we prepare soft caramel.

We need for caramel:

• sugar - 4 tbsp. spoons
• butter - 30 ml
• apples - 2 pcs

Cooking:

1. Heat the oil in a pan, then add sugar to it, and bring it to a boil over medium heat. Cook, stirring occasionally until a nice golden color.

2. Peel the skin off the apples, cut them into cubes and immediately add to the pan so that they do not darken. Simmer until soft.

3. Pour pancakes with caramel, put apples on top, season with sour cream and serve.

Delicious fragrant dessert is ready. Eat and enjoy!

Super thin fishnet with holes

I wanted to offer you one of the recipes in a video version. So that the whole process can be clearly seen. How to beat down, mix, and most importantly, how to bake our little openwork "suns". And there is such a recipe. It makes just super-thin pancakes with holes.

And it's really easy to cook them. True, there are a little more ingredients than usual in the composition, but they are all simple and always there in any kitchen and in any refrigerator. And so we look:

True, they are beautiful! Like painted lace. These pancakes are a pleasure to eat! Take note of this recipe.

Thin, yeasty in milk

If we are considering such a big and tasty topic today, then it is impossible to do without yeast pancakes. We've saved them for last!

We will need:

• milk - 900 ml
• eggs - 2 pcs
• flour - 500 gr
• sugar - 2 tbsp. spoons
• salt - 1 teaspoon
• dry yeast - 10 gr
• vegetable oil - 2 tbsp. spoons + oil for frying

Cooking:

1. First we need to prepare a dough. Therefore, we will need some warm milk, but it is even better if it is all warm, so let's warm it up a little in a saucepan.

2. Pour the yeast into a small bowl, add a spoonful of sugar and mix. Then pour a quarter cup of warm milk. Put in a warm place so that the dough becomes “alive”, and this will happen when bubbles appear on it, and at the same time it will increase slightly in volume.

When you buy yeast, pay attention to the expiration date. The dough will rise well only if they are fresh.

3. When the dough is suitable, you can start preparing the dough. To do this, sift the flour into a large bowl. Keep in mind that it will contain all the ingredients, and it will still increase in volume.

4. Add salt and the remaining sugar to the flour, as well as beaten eggs in a separate bowl. It is best to beat them with a fork.

5. Then add warm milk and mix until there are no lumps left in the dough. You can use a whisk for this.

6. We made sure that the dough is homogeneous, you can add the dough. To stir thoroughly.

7. Now the last ingredient is vegetable oil. It must be mixed until such a state that there are no oil stains left on the surface, that is, completely mixed into the dough.

8. Cover the finished dough with a towel and put in a warm place. Periodically glance, after a while it will begin to increase in volume. Then you need to mix it again, and so on up to 3-4 times. The steeping time may vary and depends on the freshness and quality of the yeast.

When the dough rises for the fourth time, you can start baking pancakes.

9. Grease a hot frying pan with a small amount of oil and pour a small portion of the dough so that it spreads over the entire surface.

10. Bake on both sides until golden brown.

11. Serve hot, drizzled with melted butter.

12. Eat with pleasure!

As you can see in the photo, pancakes are covered with a large number of large and small holes. They are delicious, fragrant and incredibly tender. So, eat and enjoy!

With milk and yeast according to a simple recipe

If in the previous recipe we prepared dough for dough, then in this recipe this is not required. Everything is prepared quickly and easily! And the pancakes turn out just wonderful - very tender, tasty and incredibly beautiful.

To correctly calculate the amount of ingredients, we will use a measuring cup with a volume of 420 ml. And the amount of milk in relation to flour will be two to one. But this does not mean that half a kilogram of flour is needed per liter of milk. Less is placed in a measuring cup. Therefore, in order not to measure, not everyone has scales, let's take a glass as a basis.

So I have a glass of 420 ml. If you have a regular glass of 250 ml, then take two glasses of flour, and four glasses of milk. Hope I explained clearly.

We will need:

• flour - 1 part
• milk - 2 parts (I have 840 ml)
• egg - 1 pc.
• sugar - 1 tbsp. spoon
• salt - 1/4 teaspoon
• instant dry yeast - 1 teaspoon (without a slide)
• vegetable oil - 2 tbsp. spoons

Cooking:

1. Sift flour through a sieve into a bowl in which we will knead the dough. Add sugar, salt, yeast. Mix.

2. Slowly pour in half of the milk and mix until smooth and lumps disappear. Milk is best warmed up a little in advance and added warm.

3. Add egg and remaining milk. To stir thoroughly. Perhaps small particles of dry yeast will not be able to immediately dissolve everything, but that's okay. While the dough is infused, it will just need to be mixed several times.

4. The dough turned out to be quite liquid, but don't let that scare you, that's the way it should be. Cover the bowl with dough with a napkin or cling film. If you cover it with a film, then make a few punctures in it so that the dough can breathe.

Leave for an hour in a warm place. During this time, stir several times until the small particles of dry yeast are completely dissolved.

While the dough is infused, it should not rise and increase in volume. It was as fluid as it was, and will remain so.

5. After an hour, remove the film and pour in the oil, mix.

Now you can start baking pancakes. To do this, we need to heat the pan and grease it with oil. If the pan is cast iron, then it is enough to grease it only before the first laying out of the dough. If it is ordinary, then it is better to lubricate before each.

6. Before pouring each new portion, the dough must be mixed each time.

7. Bake pancakes on both sides until golden brown. Serve with butter or sour cream.

Or you can wrap any filling in them.

Look how handsome they turned out! Lovely, expensive to watch! And how delicious. Try it while they're hot!

That's how many recipes turned out again. In general, all the recipes for pancakes, pancakes and dough for them simply cannot be counted! Each housewife has her favorite recipe, according to which she most often cooks. I did the same until I started blogging. And with its discovery, she became more interested in culinary issues, began to find interesting new recipes, try them out and enrich her table with new dishes.

And it turned out that there are so many really cool recipes. And it's good, you can cook the same dish several times, and not repeat. I had a dress rehearsal for Pancake week this week. Every day I baked pancakes, sometimes twice a day. Or once, but kneaded two different options at once. And none of my relatives never even said that they were tired.

Moreover, after each meal, not a single product remained on the plate. I was very satisfied!

I hope that you will also be satisfied when you bake one or more recipes. By the way, if you didn’t find the one suitable for you in today’s article, then follow the link to another article of mine. There are both classic and old Russian recipes. Very interesting options. Maybe not all of them can be found on the Internet.

And I will end my story for today. I really hope that it turned out to be interesting and useful for you. And if so, then share the article with your friends, put likes and write comments. I am always very pleased with all the signs of attention from you.

I wish you all the best and kindest! And for those who baked pancakes today

Bon appetit!

Not everyone gets thin pancakes with milk. The dish is quite capricious, requiring skill and culinary skills. Often the pancake turns out lumpy for housewives, and not only the first one. It happens that pancakes are torn in a pan or come out not as tender and tasty as we would like. To avoid these incidents and bake truly delicious thin pancakes, you must adhere to the correct cooking technology, as well as use products in certain proportions.
The most important thing is to prepare the dough for pancakes of the desired consistency. Too thin dough will tear in the pan, and thick pancakes will come out dense, rough and thick. High-quality pancake dough in its consistency should be moderately pouring, like fresh liquid honey.
To make pancakes, it is better to have a special non-stick pancake pan in your kitchen arsenal. It is a pleasure to cook on such a device - pancakes do not stick to the surface of the pan, are evenly fried and do not require a large amount of oil. You will also need a deep pan for the dough, a wooden or metal spoon, a ladle and a spatula for turning the pancakes. With our step-by-step photos and detailed tips, any housewife can cook thin pancakes.
From the specified amount of ingredients, 20 thin pancakes come out, the preparation of which takes only 40 minutes.

Taste Info Pancakes

Ingredients

• Milk - 2.5 tbsp.;
• Vegetable oil - 3 tablespoons;
• Flour - 1.5 tbsp.;
• Egg - 3 pcs.;
• Sugar - 3 tablespoons;
• Salt - 1 tsp

How to cook thin pancakes with milk, a recipe with step by step photos

Beat eggs into a deep bowl or saucepan, add salt and sugar. The proportions of salt in the recipe are conditional. If you plan to put a sweet filling in pancakes, then cut the amount of salt in half.

Beat the eggs well with a whisk until the sugar grains are completely dissolved.


Heat the milk on the stove or in the microwave to about 38 degrees. Then pour half of the serving into the egg mixture. Stir.


While stirring the mixture with a whisk, add wheat flour in small portions. You need to beat the dough so intensively to remove all the lumps that have formed. The result should be a very thick, smooth mass.


Pour the remaining milk into the dough.

Be sure to add odorless vegetable oil to the dough. It will make the pancakes softer. And it will also allow you to bake thin pancakes, bypassing such a nuisance as sticking to a frying pan.


So that the first pancake does not turn out to be lumpy, before cooking, the pan must be thoroughly heated on the stove, and then greased with any fat: butter, sunflower, a piece of unsalted lard. After that, scoop up the dough with a ladle, pour it into the middle of the surface and quickly rotate the pan in a circle so that it is evenly distributed in a thin layer. Fry pancakes on both sides until golden brown.


You can serve thin pancakes with milk as an independent dish, sprinkled with jam, honey, condensed milk or sour cream. And you can wrap any stuffing inside.

Some useful tips for the hostess:

• If the dough does not whip well and lumps remain in it, then walk over it with an immersion blender.
• If you started baking pancakes, but they turn out to be too thick, then add half a ladle of water, then mix the dough thoroughly.
• If you leave the pancake dough to stand for a while at room temperature, it will become more homogeneous, frying pancakes is a little easier.
• The easiest way to lubricate the pan is with a cooking brush, you need a little oil, spread a few drops on the surface and immediately pour the dough. For convenience and in order not to pour a lot of oil into the pan, pour it into a small bowl and put a cooking brush there.
• Fry over medium heat, on a small fire the pancakes will fry too long, on a large fire they will burn or not evenly bake.
• Don't go too far and keep an eye on pancakes, remember that thin pancakes fry quickly. After you turn it over to the other side, the count goes on for seconds, after about ten to twenty seconds, remove the pancake, immediately put it on a plate and grease it with oil.