The most expensive chocolate in the world and its rating. The most famous chocolate brands

Chocolate is not just a confection made from cocoa beans, but a product of happiness. It is believed that the treat has a beneficial effect on the heart and blood vessels, stimulates the production of serotonin, improving mood, and due to the presence of glucose improves mental and physical performance. The main thing that you should not forget about while eating chocolate is a sense of proportion. 9th place. Vosges (USA). The American manufacturer is famous for its combination of incongruous flavors. For example, milk chocolate with pieces of smoked bacon is very popular; a rich assortment also includes fillings in the form of mushrooms, wasabi, curry sauce, chili peppers, etc. (The Food Junk)
8th place. Soma (Canada). The history of the company dates back to 2003. The manufacturer has gained popularity due to the high quality and variety of its products. (jara_mae)
7th place. Lindt (Switzerland). The history of the company dates back to 1845. The manufacturer is famous for its premium high quality chocolate; Lindt products are represented in the markets of 100 countries around the world. (Live4Soccer(L4S))
6th place. Scharffen Berger (USA). The manufacturer is famous for its elite chocolate with a high cocoa content and the complexity of the recipe. (John Loo)
5th place. Michel Cluizel (France). The manufacturer is famous for the so-called "noble ingredients", which are perfectly matched and meeting all the criteria of the highest quality chocolate components; Michel Cluizel products are represented in the markets of 40 countries of the world. (Floccinaucinihilipilification)
4th place. Valrhona (France). The history of the company dates back to 1922. The assortment consists mainly of dark chocolate. For the production of the product, different varieties of cocoa beans, various roasting methods and a long process of conching chocolate masses are used. (Ever-jean)
3rd place. Bovetti (France). The history of the company dates back to 1994. The Bovetti assortment includes more than 150 positions; there are very original symbioses of tastes; for example, chocolate with flower petals (violets, lavender, roses), fruits (whole slices of banana, orange, cherry), spices (mustard, rosemary). (Coralie Ferreira
2nd place. Leonidas (Belgium). The history of the company dates back to 1913. Today Leonidas is considered one of the best chocolate producers in Europe. (Purrrpl_Haze)
1 place. Amedei (Italy). The history of the company dates back to 1990. Amedei products have been repeatedly recognized as the best in the world. To date, some positions Amedei are the most expensive in the world. (Sarah R)

Chocolate has long been synonymous with enjoyment and delicious taste. Tasting it, people often close their eyes, trying to fully experience all the pleasure of sweetness. Indeed, in this product, cream, milk and cocoa are mixed in an ideal proportion. And many varieties of chocolate allow confectioners to interest anyone in their products, not leaving him indifferent.

Today, the world produces many brands of chocolate bars, bars, sweets and other products. At the same time, the 10 largest brands stand out, largely due to which we love chocolate.

kitkat. In 1935, Rowntree's Chocolate crispy bars were launched in York, England. 4 small chocolate products were combined into one tile at once. In 1937, the new product was named KitKat. The product became so popular that it soon became an integral part of traditional English tea drinking. The tiles themselves consisted of milk wafers topped with a layer of hot chocolate. In 1989, Rowntree was acquired by Nestle, and the KitKat brand began to be actively promoted in world markets. Naturally, the manufacturer did not stand still. Bars began to appear on sale with a variety of wrappers, flavors and aromas. Now you can find KitKat with strawberries and cream, mango, wild berries. For those who are on a diet, a special low-carbohydrate product is produced. However, it turned out that consumers still prefer the classic taste and 4-bar form. At least $300 million worth of crispy bars are sold worldwide each year.

Mars. This brand is famous for its high sales around the world, Mars bars are eaten by the most people. The history of the brand and the entire company began in ordinary American cuisine. There, Frank Mars, along with his wife, began to make inexpensive sweets. In 1911, the company was already born. When the developed company opened its branch in England, the Mars bar appeared on the market. Since then, the taste of the product has constantly changed, as has the shape and packaging. Although the ingredients themselves remain the same, their proportion is constantly changing. The rich taste of the bar includes nougat, almond crumbs, caramel filling and a thick chocolate layer. Today "Mars" is produced in several varieties

galaxy. Speaking of chocolate taste, it is impossible not to mention this brand. Galaxy gives a person a truly deep pleasure. The owner of the brand is the Mars company. This chocolate is very popular not only in England, but also in the Middle East and Africa. In many other countries we know this chocolate as Dove. This product in its varieties includes many components - milk chocolate and caramel, fruits and nuts ... The brand appeared on the market in 1960, and since 1986 it has been owned by Mars. Under this brand, not only chocolate bars are produced, but also a mixture for making hot chocolate, ice cream and other sweets.

Cadbury. This brand is the best selling among all chocolate products. Its history began in 1824, when John Cadbury began his career as a confectioner in London. He opened his cafe in Birmingham. Seven years later, he began to produce cocoa and hot chocolate according to his own recipes. Then the main tools in his work were the pestle and mortar. Interestingly, John Cadbury was a life member of the Temperance Society. He considered his sweet foods as a substitute for alcohol, which had destructive social functions. In 1913, his heirs significantly changed the product being produced, making it much more porous. The pride of the company, milk chocolate "Dary Milk", has been produced since 1905. Now the brand under its own name also produces cereals, milk and fruit chocolates and bars, and even crackers. Cadbury is a sweet spot for big business, and the company recently turned down a $15 billion bid for Kraft.

Toblerone. The packaging of this chocolate is very unusual, because it is made in the form of a triangular prism. But even more people are attracted by the very taste of this product. The chocolate recipe was invented in 1908 by Theodor Tobler and his cousin Emil Baumann. Then it included nougat, almonds and honey, covered with chocolate on top. The name itself is a combination of the author's name and the Italian word torrone (a special kind of nougat). The very next year, enterprising confectioners registered their brand. Why chocolate has such an unusual shape is not entirely clear. Someone thinks that the triangle resembles the Matterhorn in the Alps. And someone believes that Tobler was inspired by a living pyramid of variety show dancers. Even a political scandal is associated with the name of chocolate. In 1995, the Swedish politician Sahlin spent part of her working funds, including on a couple of these sweets. The case received a lot of publicity under the name "The Toblerone Affair". Salin herself left politics for a while, refusing to fight for the post-premiership. Chocolate today comes in a variety of flavors - plain, white, fruit with nuts, and honey.

Patchi. Using the best varieties of cocoa and hot chocolate, Lebanese confectioners have created a new variety for true gourmets. The company was founded in 1974 by Nizar. She immediately decided that it was necessary to make not just tasty things, but also to wrap them in exquisite and magnificent packaging. Patchi was originally positioned as a luxurious attribute for the richest people. Today chocolates are made in a mixed Belgian-Swiss style. The brand is presented in 140 stores in 35 countries of the world. Candies are famous for their decorations. Styles and colors can be appropriate for occasions or seasons. There are collections for holidays such as Christmas, Ramadan, Valentine's Day and so on. At the same time, natural ingredients are used in sweets - cocoa, milk powder, vanillin, roasted nuts and dried fruits. It is the Patchi brand that owns the most expensive chocolate in the world. A box of 49 was sold for £5,000 and is part of the Cream of Society premium collection.

Guyan. This famous brand of chocolate comes from Belgium. The company was founded by Guy Fawbert. The name of the new product was given from a combination of the words Guy and Lillian (Fobert's wife). This is perhaps the most famous chocolate in the form of sea shells today. Inside them is a delicate praline with nuts and various fillings. The symbol of the brand is a seahorse, the use of which is protected by copyright. The company now sells its gourmet chocolates in custom-designed gift boxes, bars and truffles. Guylian entered the Guinness World Records in 2005 for creating the largest chocolate Easter egg of all time. It was exhibited in Saint-Niklas, Belgium. 26 confectioners of the company worked on the miracle chocolate for 8 days. The sculpture is 8 meters high and 6 meters wide. It took 1950 kilograms of chocolate to make it.

Ghirardelli. In 1852, the Italian Domingo Girardelli entered the US chocolate business. Having suffered a lot by that time from a series of financial losses and crises, he did not even imagine that over time the whole world would fall in love with his brand of sweets. Their distinctive style was the irresistible taste and form of "Ghirardelli". Today it is the second oldest chocolate company in the United States. At the same time, here, as in few other places, all aspects of chocolate production are controlled. Up to 40% of the cocoa beans are rejected to ensure a truly premium quality product. Then the fruits are roasted and crushed to grains with a diameter of 19 micrometers. Today, Italian masters produce several varieties of chocolate, there are also unusual ones with a hint of cinnamon or mint. The company also produces other food products - chocolate drinks and flavored sauces. Today, the company is headquartered in the US and is one of the leading chocolate brands in the world.

Lindt@Sprungli. The history of the company begins in 1845. Then Rudolf Sprangli and his son owned a pastry shop in Zurich. They decided to expand their business and start producing chocolate. In 1899 Rudolf's son bought the Lindt company and the company took its current name. However, the company is constantly developing, so, in 1994, the Austrian chocolate factory was acquired, and in 1997 and 1998 - the Italian and American ones. The brand offers one of the most unique chocolate flavors. The Swiss were able to bring a piece of art to confectionery. The brand has been the benchmark for what milk chocolate should be for many years. In addition, the Swiss produce its varieties. There is a collection with dried fruits, different styles of decoration and filling methods. After all, chocolate should be perfectly smooth. The company has 6 factories around the world. The fame of the brand was brought by their golden Bunny rabbits. These Easter chocolates have been sold every Easter since 1952. At the same time, each rabbit has a cute ribbon tied around its neck. Lindt@Sprungli has a wide range of products: black and white chocolate with toffee, caramel, coffee, vanilla, pistachio, tangerine, cherry and many other flavours.

Ferrero Rocher. And in the end, we will leave, as it should be, the most delicious. Ferrero Rocher are large chocolates created by Italian confectioners and conquered the whole world. This treat is a whole hazelnut covered in milk chocolate, surrounded by Nutella filling and encased in a nutshell. Based on this candy, the brand has created several more masterpieces - with lemon, forest year, pistachio, almond and hazelnut flavors. Well, our most popular delicacy is Raffaello, where almonds took the place of the nut, but the essence of the candy remained the same. Candies have been produced since 1982, each contains 73 calories. The wrappers are usually gilded or silver in color, demonstrating the elegance and luxury of such a dish.

2017-03-06 9:18

The Russian Quality System (Roskachestvo) today published the results of a large-scaleresearch milk chocolate - the most popular among Russians. An important vector of research was the identification of falsified products and chocolate substitutes. What can really be called chocolate, and what can only be called a confectionery bar - in the study of Roskachestvo.

The most popular gift during the holidays is chocolate and chocolates. This was reported by 68% of respondents surveyed by Nielsen in 22 Russian cities with a population of over half a million people. On the eve of March 8, Roskachestvo conducted a study of the quality of such a popular product. Samples of 37 transnational brands and Russian trademarks of milk chocolate were subjected to consumer tests. The studies were carried out on more than 40 indicators of quality and safety, including the presence of cocoa butter equivalents and the mass fraction of milk fat. The study included products from Belgium, Germany, Finland, France and Switzerland, as well as those produced in Russia, in particular Kaliningrad, Leningrad, Moscow, Tula, Yaroslavl, Ryazan regions.

The Roskachestvo study dispelled the popular myth about the superiority of imported chocolate over domestic chocolate. Moreover, since Russian-made chocolate is currently in great demand in Asian markets, and obtaining the Russian Quality Mark will open additional export opportunities for domestic producers.

As reported Minister of Agriculture Alexander Tkachev, commenting on the results of the Roskachestvo study, “We have very good indicators in the confectionery industry. Last year, we increased the production of sweets to 3.5 million tons, halved imports and sent about half a million tons for export. And high-quality chocolate has always been a hallmark of Russia. And today it is in great demand abroad - more than 60 countries buy our chocolate. Last year alone, about 160,000 tons were exported and fewer imported tiles were purchased.”

Quality standards for high-quality milk chocolate have set stricter requirements: a contender for the State Quality Mark must be made from natural raw materials and must not contain vegetable fats, cocoa butter substitutes, dyes, flavor enhancers and preservatives. 21 samples met these increased requirements, i.e. almost half of the studied chocolates. These are samples of Alyonka, Airy, Confil, Pobeda Taste, Russia generous soul, Russia generous soul (porous), Russian chocolate, Yashkino, DOVE, FINE LIFE, Milka, NESTLE, SOBRANIE, KarlFazer, Lindt Excellence Extra creamy, MERCI, MOVENPICK, PLAN B, Ritter SPORT GOLDSCHATZ, Ritter SPORT Alpine milk and Schogetten ALPINE MILK CHOCOLATE. Experts will make a decision on awarding Russian-made goods with the State Quality Mark after the assessment of production, during which the level of its localization will be determined.

It is important to note that all samples presented in the milk chocolate study were found to be safe. There were still some violations of the labeling, but they are of a single, exceptional nature.

“For us, as a state institution, it is extremely important to provide support for the export of the highest quality Russian goods, and chocolate, along with other confectionery products, is one of the most successful export positions today. The study conducted by Roskachestvo is an additional confirmation that our products are really of high quality, safe and worthy of the highest ratings,” he said. Petr Fradkov, Head of the Russian Export Center Group.

According to research results, both high-quality natural chocolate and cheap analogues are present on store shelves. Legislation allows the manufacture of milk chocolate using equivalents and even substitutes for cocoa butter, allows the replacement of milk fat with vegetable fat. At the same time, the addition of cocoa equivalents and substitutes is regulated only by voluntary GOST. If the manufacturer manufactures products not according to GOST, but according to technical specifications (TU), he sets the content of cocoa butter and its equivalents directly and the product according to TU called “chocolate” may turn out to be not chocolate at all.

The results of laboratory tests have shown that in about 25% of cases, the consumer is at risk of buying a rather chocolate product. A similar confection containing cocoa butter equivalents, such as palm kernel, coconut and confectionery fats, is not an offender in Russia, and falls into the category of "quality and safe". Thus, cocoa butter equivalents were found in four samples (SunMilk, VICTORY OF TASTE (porous), Slad & Co, Mishka in the North). At the same time, not a single laboratory in Russia is accredited for this test method, so this indicator is a reference. Low total cocoa solids indicative of the use of cocoa butter substitutes in three more (Fiori, Alten Burg, Holiday Card).

In the course of the study, a widespread consumer myth about the presence of a large number of so-called "industrial products" on the market was also tested. "lauric tiles". Laurine-type cocoa butter substitutes were found in only three samples (Fiori, Alten Burg, Holiday Card), which does not confirm the myth of the widespread falsification of chocolate with laurine.

The fact that today confectionery products are produced according to TU and not according to the requirements of GOST, indicates both a decrease in the purchasing power of the population, and the degradation of our confectionery market, - says Dmitry Abrikosov, director of the Association of A.I. Abrikosov's sons. - Those products that have sugar, cocoa powder, milk at the beginning of the line, and cocoa mass and cocoa butter at the end of the list, in fact, are not natural chocolate, since there are very few cocoa products in their composition, and they are present there only to justify the word "chocolate" on the label.

In addition, the study studied the mass fraction of milk fat, as well as the mass fraction of dry non-fat residue of milk or dairy products. In the sample under the Globus trademark, both of these indicators turned out to be lower than the level required by GOST, which is stated on the sample packaging, which is misleading the consumer. At the same time, in this sample, a high content of cocoa was noted, which indicates the naturalness of the product. Low milk fat content was detected in 6 samples (SunMilk, VICTORY OF TASTE (porous), Spartak, Holiday Card, Fiori, Alten Burg, while in the last four samples there was no milk fat at all), however, they cannot be recognized as goods with violations , since they were not declared for GOST.

Detailed research results for each sample of milk chocolate are available on the portal

Everyone loves good chocolate. It is difficult to find those who are indifferent to this product in the same way as real high-quality chocolate. In order for a treat to bring not only pleasure, but also benefit, you need to be able to choose the right product. How to do it? Read our article.

Useful properties of chocolate

Many people know that chocolate in reasonable quantities can have a beneficial effect on the entire body. Just what is its usefulness is already a big question for many. Indeed, good quality chocolate can not only give moments of enjoyment of taste, but also rejuvenate the body.

The most important advantage of chocolate is that it is included in the top three products with strong antioxidant properties, and this is not only long-term youth, but also life extension. This quality applies only to dark chocolate. The ability to cleanse the body of toxins and cholesterol appeared in this product due to the high content of flavonoids. If you eat dark chocolate every day, you can significantly reduce the risk of cardiovascular disease.

Many people say that after eating a piece of chocolate, their mood improves. This is due to the fact that this product contains a huge amount of tryptophan, which contributes to the release of serotonin, and this is a direct effect on endorphins (happiness hormones). Therefore, in order to distract from problems and save a large number of nerve cells, it is worth eating a slice of black delicacy at least once every couple of days.

Chocolate with milk - loss of antioxidant properties

Anyone who wants to cleanse the body of accumulated toxins with the help of chocolate should remember that only good dark chocolate is an antioxidant. Even the smallest amount of milk in the composition of this product will make it completely useless in this regard.

Also, do not drink tea or coffee with milk when you eat dark chocolate. Milk can be drunk only after a couple of hours to avoid mixing it with antioxidants.

The first criterion for choosing chocolate is the price

Don't skimp when buying treats. Good chocolate cannot be cheap, so always pay attention to the price tag first, and only then proceed to study the composition.

The high price of a product is the first indicator of the quality of the raw materials from which it was made. Cocoa beans and cocoa butter are not a cheap pleasure, and therefore the cost of the finished product is high. It is not necessary to choose only imported chocolate, guided by a large number of numbers on its price tag, unlike domestic products. Many Russian producers produce truly high-quality products, and the price for such chocolate will be much lower than for foreign-made goods.

Choosing the best chocolate by composition

In order to benefit from chocolate, and not harm the body, you need to carefully study what is written on the back of the package - the composition of the product. Which chocolate is better determines the order of writing the products used to make it.

1. In the first place should be chocolate mass, which includes grated cocoa, cocoa butter, cocoa powder, cocoa beans.
2. Not all manufacturers add soy lecithin; its presence in a small amount does not harm the quality of the product.
3. Sweeteners or sweeteners.
4. Cinnamon.
5. Vanilla.
6. Dried fruits or nuts.
7. Herbs and spices (cardamom, mint, chili and others).

This is an optional list, the composition can be limited to the first paragraph. But if you prefer good chocolate with additives, then writing the contents should be in that order.

If soy lecithin, sugar, milk powder, cocoa butter substitutes, vegetable and milk fats are in the first place, then this means that the product is not real chocolate, and you can’t buy it!

soy lecithin

If you are really interested in what kind of chocolate is the best, then you need to know about soy lecithin. This ingredient is not dangerous, but it does not bring benefits either. Some manufacturers add it only in order to reduce the cost of the produced chocolate, partially or completely replacing cocoa butter with it.

If soy lecithin is on the product composition list after cocoa butter, then its content is minimal. If this cheap substitute is in the forefront with cocoa powder, then you can safely leave it on the store shelf (if you choose high-quality elite chocolate).

Also, some manufacturers add soy lecithin to hide the presence of a large amount of powder added instead of grated cocoa. Cocoa powder is a production waste that does not have any useful properties, like lecithin.

For the budget line, a high content of cocoa powder and soy lecithin is considered the norm, but for elite varieties it is completely unacceptable.

What should not be in good chocolate?

It is not enough to know what should be in your favorite treat. It is also necessary to take into account the ingredients that are unacceptable for the composition of the product. This applies not only to expensive chocolates, but also to budget ones. The following content can be harmful to health:

• vegetable fat or margarine;
• palm or coconut oil (substitutes for cocoa butter and soy lecithin);
• baking powder, flour;
• syrup;
• non-natural dyes and flavors;
• water-retaining agents, stabilizers.

Also, do not choose chocolate with fillers. Good chocolate will never be filled with jelly, jam and other fillings. Some manufacturers add cognac to the composition, which may (not necessarily) indicate a low quality product. The taste and smell of alcohol is able to interrupt and mask the unpleasant aftertaste of chemical additives. When buying a chocolate bar with cognac, choose only expensive brands.

Visual quality assessment

Many people, having found a white coating on a purchased chocolate bar, rush to throw it away or take it back to the store in order to return the money for the damaged product. This should not be done, since "gray hair" appears only on high-quality chocolate.

When breaking the tile, pay attention to the sound. Good chocolate should crunch, and when the slices are tapped against each other, there should be a pleasant ringing, not a thud. After the tile is broken, take a look at the cut: there should be no chipping or obvious irregularities.

Real chocolate will begin to melt quickly in your hands, as this happens already at 32 degrees. And this temperature is lower than that of the human body. The slice should melt slowly in your mouth. If the aftertaste has a slightly chilling note, and in the mouth there is a sensation not of a thick mixture, but of a liquid one, then the chocolate contains palm or other harmful oils, and not from cocoa. A quality product will be viscous when dissolved in the mouth, pleasant and warm.

To determine the presence of vegetable fats in the composition, you need to lower a piece of chocolate into milk. If there are no such components, the slice will sink, and if there are, then it will float on the surface.

Chocolate for those on a diet

It is generally accepted that losing weight should not eat sweets. This is true, but real dark chocolate will not harm the figure if it is consumed in the right quantities.

The best dark chocolate contains at least 56% cocoa. This product should not contain sugar. To enjoy the product and protect the waist from unwanted centimeters, you can eat up to 25 grams of such a product per day. If the composition contains even a small amount of sugar, then you will have to limit yourself to fifteen grams.

It is also worth eating chocolate at the right time so as not to harm the figure. It is advisable to eat it before four in the afternoon, and preferably before lunch.

How long should real chocolate be stored?

Real chocolate should be stored in a refrigerator or a cool dark place, because only with proper storage standards can we talk about the timing. If all requirements are met, then the tile is considered good from the date of production for a period of three to eighteen months. This period must be written on the packaging by the manufacturer, and in no case should you eat the product after the expiration date.

If the manufacturer wrote that within 24 months from the date of manufacture, you can use this product, then you should not be skeptical about this period, and suspect the manufacturer of adding preservatives. Stable cocoa butter crystals can extend the life of a chocolate bar without the addition of harmful chemicals.

Russian chocolate: good quality

Choosing from several products, it is difficult to stop looking at any particular one. Many, in order not to waste time and rack their brains, remove the most expensive imported product from the shelf, which is not worth doing. The fact is that foreign goods, which are more expensive than Russian ones, may be worse in quality. We reviewed the compositions of chocolate from well-known Russian manufacturers, read a lot of reviews about their products. Focusing on the information received, we compiled a list of reliable manufacturers of a delicacy loved by many. So, the best Russian chocolate is represented by:

• "Loyalty to quality".
• "Russia".
• "Victory of Taste"
• "Babaevsky".
• "Bogatyr".
• "Odintsovo confectionery factory".
• "Russian chocolate".
• "Red October".

All these manufacturers produce truly high-quality chocolate products.

When buying chocolate, do not look at the bright packaging, it was created only to attract the eye. When choosing, use the tips prescribed in this article, and get a quality product that will bring a lot of pleasure and benefit!

"Mapc" / "Mars" (USA)

- this is the slogan of this tasty and beloved bar. Eating it in food is an easy and affordable way to satisfy hunger. The bar has been made since 1932, since then its recipe has not changed. The United States is the birthplace of chocolate. And now Mars bars have long been popular all over the globe. The proportion of ingredients changes from time to time. But the hallmark of "Mars" is always a thick chocolate layer. Caramel filling, nougat and almond crumbs harmoniously complement the pleasant taste of chocolate. No wonder this bar was one of the first to come from abroad to the post-Soviet space.

"Snickers" in translation means "laughter", "chuckle". The beginning of production falls on 1923, the manufacturer is Frank Mars. Chocolate is called "Snickers" in honor of the family's favorite horse. It is a bar, which contains peanuts (there are variations with seeds and nuts), nougat, caramel.

Alpen Gold / Alpen Gold (USA)

Chocolate Alpen Gold came to our market in the early nineties of the last century and very successfully began to conquer domestic sweet teeth. After all, chocolate is of excellent quality and very tasty, and bright packaging is sure to catch the eye even from the farthest shelves. And the brand slogan speaks for itself.

Marketing "Alpen Gold" has chosen the path to the elite segment of the chocolate market. And the variety of their products allows the consumer to choose a chocolate bar to suit their taste and mood.

"Chocolate Korkunov" / "Mars" (USA, Russia)

Chocolate is produced in Russia. Since his main sales take place in the Russian Federation, it is there that he is most famous. "A. Korkunov" has a delicate chocolate flavor. It really tastes like natural chocolate. It does not contain coconut or palm kernel oil. The factory tries to observe the classic canons of chocolate production.

Read also:.

"Hestle" / "Nestle" (Switzerland)

Which of the modern kids does not know the bright and funny rabbit Kviki? It must be hard to find such a child. does an excellent job of including healthy milk in the diet of children. After all, not everyone loves it in its purest form.

Company, ready-made breakfasts and other delicious products. And all these delicacies are accompanied by a magical aroma of cocoa and a delicate taste.

Milka / Kraft Foods (Switzerland)

Delicious delicate chocolate "Milka" began its history back in 1901. And today it is one of the most popular chocolates in Europe. The traditions of taste have been preserved to this day, one of the secrets of the popularity of which is the addition of real alpine milk to the product. The fantastic lilac ladybug on the packaging makes the chocolate recognizable and can no longer be confused with any of the rivals. And when choosing a gift for a real sweet tooth, be sure to pay attention to the huge chocolate bars of this brand. This will cheer you up and at the same time give you the opportunity to enjoy a rather big company.