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The best recipes for the new year. New Year

New Year is a real holiday of magic and uniting the whole family. What real hostess does not dream of surprising her relatives and guests with her dishes. When compiling a list of delicious dishes that will decorate the festive table, do not forget about everyone's favorite traditional recipes. Believe me, no new recipes for the New Year 2016 can replace everyone's favorite Olivier salad or Fur Coat, and therefore you need to cook them!

How to please the symbol of the year

Note! In order to meet her with all honors, there must be dishes with the presence of fruits and vegetables, fruit desserts on the table. Do not forget that it is mandatory to prepare hot meals and snacks.

Decorate dishes with fruits, vegetables, herbs and herbs, putting them in beautiful vases. Pay attention to vegetarian dishes, because the monkey is a herbivore!

Cooking interesting and tasty dishes at home is not difficult even for a novice hostess.

Below you will find new recipes for dishes that will surely please all your family members and guests.

Funny dumplings with predictions

Note! Such dumplings will be not only tasty, but also in the truest sense of the word "magic".

The thing is that inside each dumpling you can find predictions for the next year. By the way, it is not necessary to cook traditional dumplings with potatoes, because you can replace the filling with spinach or another product in accordance with the taste preferences of your loved ones.

To prepare the dish you will need:

  1. 4 cups flour (you may need to add more, here it is worth considering the amount of flour in accordance with the state of the dough at the time of preparation);
  2. 250 ml of water;
  3. a pinch of soda and the same amount of salt;
  4. 60 mg vegetable oil.

Cooking steps:

  • Knead the dough by mixing all the above ingredients, make it into the shape of a large ball. It is necessary to achieve the consistency when the dough does not stick to your hands, it is for these purposes that you will need vegetable oil. Remember that the dough should be firm, but not very clogged.

  • Roll up a rope of dough and cut it into pieces about 1 cm thick. Dip them in flour and roll out circles with a rolling pin.
  • In the center of the circle, put the previously prepared filling, and a piece of plain paper on which the prediction will be written. By the way, do not worry that the paper will soften when cooking the dish. Predictions can be very diverse, here it’s worth including your imagination. I would like to note that the emphasis should be on positive, pleasant predictions!
  • Wrap the dumplings nicely.
  • Pour dumplings into boiling water and mix thoroughly so that they do not stick to the bottom. As soon as the dumplings float, you need to get them. In this case, it is not worth digesting.
  • Put the dumplings with your predictions on a dish and decorate them according to your wishes.

It will be beautiful to decorate the dish with "magic candles" of red pepper (chili). Let it be impossible to eat them, but a beautiful design for the dish will be provided.

sea ​​vinaigrette

Another familiar, but slightly improved dish in the year of the Monkey, will be able to surprise your guests.

For cooking you will need:

  1. 200 grams of boiled beets and potatoes;
  2. 200 grams of herring (lightly salted);
  3. 75 grams of vegetable oil;
  4. 100 grams of pickles and carrots;
  5. 2 bulbs.

Cooking method:

  • Peel carrots, potatoes and beets, after boiling vegetables. Cool them down and cut into cubes.
  • Herring should also be cleaned of bones and skin, cut into cubes. Do the same with pickled cucumbers. Leave a couple of cubes in order to decorate the dish, and put the rest in a salad bowl with other chopped ingredients.
  • Fill the dish with vegetable oil. Decorate.

Sweets

In addition to the fact that there should be hot dishes on the table, do not forget about sweet desserts.

Note! The monkey loves all kinds of sweets.

Pie "Tenderness"

For cooking you need:

  • 4 cups flour;
  • ½ tsp soda and the same amount of lemon juice;
  • 5 st. l. honey;
  • 4 eggs;
  • 250 gr. Sahara.

For cream:

  • 1 liter of sour cream;
  • 2 tbsp powdered sugar;
  • 1 package of vanilla sugar.

For impregnation:

  • 2 tbsp Roma;
  • ½ tbsp cherry syrup.

Cooking method:

  1. Whisk sugar, eggs, baking soda, flour and lemon juice.
  2. Honey will need to be heated with a water bath, and added to the mixture.
  3. Divide the entire dough into 6 equal pieces. This will be 6 cakes.
  4. Roll out each piece and bake at 180 degrees in the oven.
  5. Prepare the impregnation, with which soak 5 cakes.
  6. Crumble the sixth cake to decorate the pie.
  7. Prepare the cream by whisking all the ingredients. Lubricate each cake with cream and carefully fold on top of each other. Decorate the dish.

And finally, let's figure out how to cook "sweets for adults" step by step.


Cocktail called "Confrontation of the planets"

Required for 1 serving:

  • 100 grams of cranberries;
  • 200 ml cranberry juice;
  • 100 ml of vodka.

Using a shaker, mix fruit drink and vodka. Put a couple of ice cubes and cranberries in special cocktail glasses. Pour the mixture into a glass. Best served with a straw.


Non-alcoholic cocktails. They can be prepared for both children and adults. For example, smoothies from berries or milkshakes with fruits. The monkey is crazy about milk, so she will like such cocktails.

table decoration

Since the year of the Fire Monkey is ahead, it is worth using the appropriate colors in the table setting - gold, red shades, the colors of the sun. You can put a bright service on the table, and if it is not possible to buy a new set of dishes, then get bright napkins or with the image of a monkey. So you will not only save money, but also transform the New Year's table.

Happy New Year!

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The topic of today's post is the New Year's table 2016. Outside the window, November is cloudy and rainy, and therefore I want a holiday already. As you know, anticipation is sometimes more pleasant than the event itself. So let's start looking for recipes for the New Year's menu 2016: unusual yet unexplored salads, birthday cakes, New Year's snacks and, of course, main dishes.


So, the year of the Monkey awaits us. I don’t know if it’s worth somehow adjusting your New Year’s table in a special way to the gastronomic preferences of the hostess of 2016. This year, you can not particularly strain to adapt to the "requirements of the horoscope", since a variety of bananas, tangerines, pineapples are regular participants in our New Year's feasts, regardless of which "magical creature" from the Chinese horoscope rules the show.

When forming my "New Year's menu 2016", I proceeded from the fact that all recipes should be interesting, from available ingredients and with minimal labor. Perhaps, only with some salads you will have to tinker, but they are worth it.

Salads on the New Year's table

Salad "Pineapple"

We will not make a variety of salads in the shape of a monkey, so as not to make the guests laugh. But I strongly recommend making an exquisite and tasty Pineapple salad. In this article, I will not give the entire recipes, I will only indicate the ingredients so that you can figure out if you like the dish in terms of composition. And you can always cook technology. So, here is a photo of the New Year's Pineapple salad.


The salad is very simple, for this recipe you will need the most affordable ingredients:

  • potatoes - 3 pcs.
  • chicken fillet - 350 g
  • eggs - 3 pcs.
  • hard cheese - 100 g
  • pickled cucumbers 4-5 pcs.
  • red onion - 1 pc.
  • pickled champignons - 450 g
  • green onion - bunch
  • mayonnaise - 150-200 g
  • salt, pepper - to taste

Tiffany salad

It's really New Year's Eve! And this year it is especially relevant, due to the fact that it is half fruity. I think the monkey would definitely eat the top layer.


Cooking order.
Salad Ingredients:

  • large green grapes - 300 g
  • chicken fillet - 300 g
  • hard cheese - 200 g
  • walnut kernels - 0.5 tbsp.
  • mayonnaise - 4-5 tbsp. l.
  • eggs - 3 pcs.
  • green lettuce leaves - 6 pcs.
  • vegetable oil - 3 tbsp. l.
  • curry - 1 tsp
  • salt - to taste

Salad with smoked chicken and prunes

The next salad is simply the king of kings.


I tried it in advance in order to advise you with all responsibility this recipe for the most important feast of the year.
Here is his composition:

  • prunes - 100 g
  • walnuts - 100 g
  • fresh champignons - 250 g
  • carrots - 2 pcs.
  • hard cheese - 300 g
  • eggs - 4 pcs.
  • potatoes - 4 pcs.
  • vegetable oil - 2 tbsp. l.
  • mayonnaise - 180 g
  • cucumber - 1 pc.
  • parsley - 2-3 sprigs
  • cranberries - 10-15 pcs.
  • salt, pepper - to taste

All the subtleties of cooking.

Salad "Starfish"

I refuse to celebrate the New Year without red fish :) I will try to get a piece of fish somewhere for a special offer and make this gastronomic miracle.


The usual salad with crab sticks is already pretty fed up, but still I can’t imagine the New Year’s table without sticks either. Here in this sea salad there are both favorite New Year's characters - both salmon and crab sticks. I don’t know how the monkey relates to crabs and fish of the moose family, but they will definitely be on my table.

Starfish Salad Ingredients:

  • potatoes - 300 g
  • fresh cucumber - 2 pcs.
  • crab sticks - 200 g
  • chicken eggs - 2 pcs.
  • red fish fillet - 200 g
  • salt - a pinch
  • mayonnaise - 100 g

To see how to turn it all into an asterisk, .

So the pineapple has made its way into our New Year's menu. We will assume that it is exclusively in honor of the symbol of 2016. Whoever adds pineapple to the New Year's salad, the monkey will give him all the best qualities that he has. Haven't figured out which yet. But they definitely are. Probably, this is high mobility and activity. The main thing is not to lose them at all when eating New Year's dishes.

I really love this salad, it's just incredibly good. I remember that I fiddled with it for a long time, more than an hour. But it's all because of the beautiful layout. And I also take pictures in the process, so everything will be much faster for you. See for yourself here.
Ingredients:

  • smoked chicken breast - 400 g
  • fresh champignons - 400 g
  • onion - 1 pc.
  • pineapple - 1 can
  • eggs - 4 pcs.
  • cheese - 200 g
  • mayonnaise - 4 tbsp. l.
  • salt, black pepper - to taste
  • vegetable oil - for frying

Salad "Men's Dreams"

Choosing New Year's recipes for the year of the monkey, I remembered a stupid aphorism: "A man should be a little more beautiful than a monkey." In relation to a monkey, this means: “A monkey should be a little scarier than a man” :) Now, on absolutely legal grounds, we include the recipe “Men's Dreams” in the selection. By the way, simple and very, very tasty.


We will need:

  • cheese - 200 g
  • beef - 200 g
  • eggs - 4 pcs.
  • onion - 1 pc.
  • salt, pepper - to taste
  • mayonnaise - 6-8 tbsp. l.
  • apple cider vinegar (5-6%) - 6 tbsp. l.

Cake Bounty

This is a gorgeous chocolate cake with a hint of coconut, just like your favorite candy bar. See the recipe.

Main dishes on the New Year's table

I would cook lamb. We rarely make this meat because of the high price. But for the new year, you can afford to please yourself and loved ones with such a chic dish as.

How the hospitable hostess will make the New Year's table - beautiful, unusual and simply very tasty. We are so looking forward to the change of years, so we are preparing for something new and unusual, we hope that next year the magical Blue Bird of Luck will definitely help us, so we are planning to make such a chic table as never before.

First, let's decide - how many salads, hot dishes should be, what place desserts will take. Since the sweet tooth Monkey will rule all our affairs next year, then many dishes should be with “sugar”. You can’t do without meat and fish, like any predatory warm-blooded animal, your Fire Monkey will not refuse a wonderfully cooked bird, eats in an original way, but simply cooked fish and will gladly finish the meal with a chic dessert.

We offer you a selection of interesting dishes of the New Year's menu 2016 with photos for your holiday table, there is something tasty and new for every gourmet.

Salads

Korean-style carrots are loved not only by residents of a distant country on the Korean Peninsula. Perfectly stimulates the appetite, smells fragrant, looks chic and bright on the table - this is exactly the salad that accurately defines the character of the Fire Monkey.

You will need:

  • 700-800 carrots
  • 1-1.5 tbsp seasoning mixes for Korean carrots
  • 3 tooth garlic
  • 3 tbsp 9% table vinegar
  • 100 ml. sunflower oil

Cooking

For those who like more refined tastes, instead of vinegar, you can add lemon juice, bell pepper, a little coriander, chili, basil, curry - try it, experiment - this is a spicy salad. You can make several small salads with different seasonings - original, fast and very tasty.

"Herringbone" salad Olivier

How to do without the most beloved Olivier salad - this is the dish that is prepared in every home. And even if each housewife has her own original recipe, it’s still worth remembering what you need for this salad (you can change the ingredients a little, for example, put a couple of different types of sausage and ham instead of chicken, don’t put carrots or replace lightly salted cucumbers with pickled , add boiled meat - this is where your imagination can work in full force).

You will need:

  • chicken fillet - 4 pcs
  • potatoes - 4 pcs
  • eggs - 5 pcs
  • carrots - 3 pcs
  • salted cucumbers - 5 pcs
  • fresh cucumbers - 4 pcs
  • canned peas - 1 can
  • mayonnaise - 50%

Cooking

When the salad is ready, you can beautifully lay it out on a large plate in the form of a Christmas tree and decorate it the way you decorate your Christmas tree, but you can “stuff” it tightly into glasses with a wide neck and a narrow bottom, then turn it over onto a plate and decorate with dill leaves - here are beautiful “edible Christmas trees” on your New Year's table. Such decorations can be placed in every corner of the table - convenient, beautiful and unusual.

Lavash with different salads and toppings

You can cook a chic treat so quickly that any hostess will gladly choose these particular snacks. You know how to cook salads from a wide variety of products, buy a couple of dozen sheets of ready-made pita bread, cut it into four pieces so that you have 40 cones at once, twist the bags, fill them with salads, decorate with herbs and slices of cucumbers - the decoration for the New Year's table 2016 of the monkey is ready!

You will need:

  • grated cheese - 200 g
  • mayonnaise - 3 tablespoons
  • garlic - 1 clove

Cooking

Mix everything thoroughly, as an additional taste, you can add thinly sliced ​​\u200b\u200bham, thin strips of cucumbers to the salad.

You will need:

  • 100 grams of lightly salted salmon
  • two green onions
  • six green lettuce leaves
  • 100 grams sausage cheese
  • 50 grams of mayonnaise

Cooking

Finely chop all the ingredients, mix, put on a lettuce leaf, grease the pita bread with mayonnaise. Then wrap a salad and a leaf in a piece of pita bread - it turns out not only tasty, but also very beautiful.

The most popular salad after Olivier, it is prepared very quickly, it will also be eaten quickly.

You will need:

  • 100 grams crab sticks - 100 gr
  • corn - 100 gr
  • boiled rice - 100 gr
  • garlic - 2 cloves
  • parsley and dill
  • mayonnaise - 50 gr
  • for an amateur: 100 grams of pickled mushrooms and 100 grams of processed cheese

Cooking

Finely chop all the ingredients, mix. You can also make a bag of pita bread and fill it with salad.

A very tasty and satisfying salad, everyone loves smoked meats, and as an addition to the salad, you can use fresh mushrooms (champignons are always on sale).

You will need:

  • fresh mushrooms - 200 gr
  • onion - 1 pc.
  • smoked chicken - 100 gr
  • hard cheese - 100 gr
  • lettuce

Cooking

Finely chop everything, grate the cheese, mix and let it brew. Spread on lettuce leaves. You can also serve it as an appetizer in pita bread: put a leaf of green lettuce, chicken salad in a bag of pita bread and garnish with a leaf of parsley or dill.

Hot appetizers

You will need:

  • zucchini - 3 pcs
  • tomatoes - 3 pcs
  • garlic - 5 cloves
  • greenery
  • frying oil

Cooking

Cut the zucchini into slices no more than 1 cm thick, fry both sides and put on a plate, put a little crushed garlic on the fried zucchini and cover with a circle of tomato on top, salt and garnish with dill and parsley.

I really want to have a lot of delicious sandwiches on the New Year's table, they are hearty and look beautiful, and even when cooled down, they are also very pleasant. Although today almost every home has a microwave, so it will not be difficult for you to heat them up.

We can say with confidence that everyone loves eggplant, but not every housewife uses them for sandwiches.

You will need:

  • eggplant - 2 pcs
  • tomatoes - 2 pcs
  • long loaf - 1 baguette
  • mayonnaise - 100 grams
  • garlic - 3-4 cloves
  • vegetable oil

Cooking

Fry thinly sliced ​​eggplants in oil on both sides, put on a thin slice of bread, spread with mayonnaise on top, pour mashed garlic, top with a slice of tomato, put on a plate and send to the microwave. Decorate ready-made sandwiches with parsley or dill.

Delicious sandwiches, for the preparation of which you will need:

  • ham - 100 gr
  • hard cheese - 200 gr
  • egg - 1 pc.
  • tomato - 1 pc.
  • mayonnaise
  • loaf or baguette

Cooking

Grate cheese on a coarse grater, add mayonnaise, raw egg and mix. On a slice of bread at least 2 cm thick, put a strip of ham, top with a slice of tomato, spread with cheese mass. Fry first with the side where you have the cheese mass spread - the main thing is to bring it to readiness, if you turn the sandwich over too early, all the beauty and tasty mass can simply “float away”. Then fry the sandwich a little on the second side, garnish with a parsley leaf. Surprisingly delicious hot appetizer.

And now the most important thing - hot dishes

No matter how chic and satisfying snacks are, no one will refuse hot dishes at the New Year's table. In the New Year's menu of 2016, hot dishes must be of several types. Some people prefer fish, we can say for sure that everyone loves chicken, but as an extravagant dish we offer lamb with bananas this year: as if saying goodbye to the year of the Ram, we will just eat it, and since the Fire Monkey is waiting for us, then let the meat and banana on the table blaze - turn off the light and watch how beautifully the fire burns on a plate with amazingly delicious food.

You will need two fish for this. You only need to remove the gills and entrails, let everything steel remain - the whole fish looks very beautiful. If you have many guests, then you can buy more trout, two 500 g fish are only enough for four people. It only takes 20 minutes to prep, so this is the last dish to cook.

Put the fish on a baking sheet, put a couple of sprigs of tarragon into each carcass and salt. Lightly grease a baking sheet with sunflower or olive oil and put in the refrigerator. 20 minutes before serving, put the baking sheet in the oven - that's all the work, and the fish is saturated with the aroma of greens and it turns out just incredibly tasty.

Sometimes lovers also call this dish “chicken in compote”, although such a great taste that lean chicken meat acquires from dried apricots, prunes, raisins cannot be compared with anything. This is an exquisite dish for real gourmets, it is best served with rice.

You will need:

  • chicken - 1 kg or one leg per guest
  • dried apricots, raisins, prunes - 100 g each
  • salt, pepper, bay leaf

Cooking

Spread chicken pieces on a baking sheet, pour water up to half the meat, pour all the dried fruits evenly so that they are over the entire area of ​​\u200b\u200bthe baking sheet, put a couple of bay leaves, sprinkle with salt and pepper, put in the oven. It will take 1 hour 20 minutes to cook the dish, after the water boils, you need to water the chicken with broth several times to form a crisp. Just during this time, you will have time to cook rice for a side dish. Chicken should be served hot.

And as the central dish of the New Year's feast - lamb with a banana

You will need:

  • lamb - 1 kg
  • bananas
  • Reviver

Cooking

Cut the lamb into portions of 100-150 g, thin slices of meat will be fried in a very hot frying pan in oil. Be careful, overcooked lamb loses its taste, it becomes just tough and tasteless. Fry the bananas in a separate pan. Cut unripe bananas in half lengthwise, fry on both sides. Put the meat on a dish and garnish with fried bananas. Prepare 100 g of medical alcohol or any other strong drink (calvados, whiskey, cognac - these liquids must be warmed up before ignition).

As soon as a hot dish is brought into the living room, turn off the light, douse your delicacy with alcohol and set it on fire. We promise the most amazing effect - a flaming dish with fragrant lamb cannot but cause delight among the guests.

Sweet dishes for well-fed guests

After such a chic feast, no one can even think of a cake or pastries, but a couple of hours before the New Year, maybe it’s worth serving the guests a bowl, let the satiated stomach calm down a little, especially since the bowl is great for digestion.

You will need:

  • 1 can of pineapple
  • 1 bottle dry white wine
  • 1 bottle of champagne

Cooking

Finely chop the pineapple and put it in a beautiful crystal or glass dish - a deep vase or a jug with a wide neck. Pour dry wine and let it brew (preferably in the refrigerator). Before serving, pour in a bottle of sweet champagne and immediately pour into glasses with a ladle. Give each guest a teaspoon so that it is convenient to catch pieces of pineapple.

Still some dessert

Now it's time for something sweet. Each hostess saves her signature baking recipe for the New Year, but if you decide this time to get by with only sweet dishes, we suggest you make a dessert with canned fruits, nuts, rice and chocolate. In addition to all of the above, you will also need whipped cream.

All you have in your house is sweet - two marshmallows, a couple of gummies, two or three chocolates, a piece of pineapple, a banana, two tablespoons of rice, some nuts portion for each guest) put in a bowl and mix. Add whipped cream, you can use ready-made from spray cans, but still prepared with your own hands from 35% liquid cream is much tastier. In order for the cream to really turn into a gourmet dessert, you need to whip it cold and add one tablespoon of cognac.

Gently mix the whipped cream with the prepared mass and refrigerate. As a gravy for this magnificent dessert, you can use ready-made thick juices or cook light jelly - to your taste, but it is still better if the jelly is made from sour berries, because the dessert itself is very sweet.

Dessert for the sweet tooth of cottage cheese and bananas

Is it possible to imagine a dessert without bananas - the favorite delicacy of the Monkeys? In combination with cottage cheese, chocolate and nuts, you get just a delicious dish; not a single guest will refuse such a dessert.

You will spend as much as 40 minutes preparing such a dessert, but do not spare your time - the taste is so delicate that all your guests will be delighted. For dessert you will need:

  • bananas 2 pieces
  • cottage cheese 350 gr
  • sour cream 50 gr
  • butter 100 gr
  • milk 2 tablespoons
  • sugar 100 gr
  • vanilla sugar half a teaspoon
  • dark chocolate 100 gr
  • walnuts (can be replaced with peanuts, seeds, cashews)

Put all products except chocolate, milk and bananas in a blender and bring to a homogeneous state. Peeled bananas cut in half, put on a board, on top of the finished mass, you can give the dessert the shape of a pyramid or slide. Dissolve chocolate in hot milk and pour over dessert. Top can be decorated with whole or crushed nuts - at the request of the hostess. New Year's sweet dish is ready!

Banana cake or still pastries

You will need:

  • gingerbread - 1 kg
  • sour cream
  • bananas

Cooking

Cut the gingerbread in half, put in a deep bowl, use banana slices as a layer. So you can add several layers. If you are preparing a tall cake, then every two or three layers it is worth smearing the layers with sour cream. Now close with a lid or film and put in the refrigerator for a day, just in time for the change of years, when champagne corks fly up, your cake will decorate the New Year's table - you need to carefully turn it over onto a dish and decorate with marzipan or mastic.

Hot drink for a cold evening by the Christmas tree

When choosing from all the drinks that will warm you up on a winter evening, pay attention to mulled wine, Moroccan tea or ginger tea - drinks are prepared quickly, you will like it. It is red wine with cinnamon that suits the aroma of pine needles - minutes will fly by like seconds while you drink hot wine and wait for the chiming clock.

For mulled wine, you need red wine (one liter is enough for a small company), cinnamon, lemon, orange, a couple of bunches and honey. It is necessary to warm the wine with honey and spices, prepare glasses in which to put slices of lemon and orange, pour hot wine, let it brew for a little and serve.

It is not necessary to boil the wine - the aroma evaporates and the wine becomes not so tasty. The main thing is that honey dissolves in the drink.

For Moroccan tea all you need is a glass of ready-made green tea, the same fragrant cinnamon, cloves, a couple of mint leaves and citrus fruits - lemon, orange, lime - are put in the drink. For this drink, you also need to prepare sugar syrup - the preparation begins with it. In order for the mint to give off its aroma as much as possible, remember it a little in your fingers or squeeze it in your palm, then rub the inside of the glass wall with such a leaf that gave out the aroma, put it on the bottom to pieces of citrus fruits, now pour sugar syrup with hot tea leaves and serve it to the table - the fragrance of the drink will not leave you indifferent not a single guest.

It is this drink that will complete the path after a hearty feast. After you have tried everything the hostess has prepared for the New Year, Moroccan tea will be an exquisite completion.

IN ginger tea fresh ginger is present, try not to overdo it - the taste is specific. Spices - cinnamon and cloves, honey is desirable - it goes well with the taste of ginger. You can also put a slice of lemon - it turns out a divine hot drink for a cold winter evening by the fireplace. Preparation is the same as Moroccan tea, quick and tasty. Don't you think that New Year's drinks should be exotic? Ginger tea is fully consistent with the character of the eccentric Monkey, he will be happy if you prepare this tea for the New Year's feast.

Small canapes with red fish

Even a not very skilled hostess can cook canapes. You need very few products for snacks, cooking time is fifteen minutes, the result will exceed all your expectations. And how beautiful they look against the background of a green Christmas tree - grains of red caviar even shine differently, needles are reflected in them, as in a mirror.

You will need:

  • rye bread - 6 slices
  • butter - 300 gr
  • lemon peel - 1 lemon
  • smoked salmon - 220 gr
  • red caviar - 50 gr
  • chives - 50 gr
  • fine salt
  • ground black pepper

Mix butter with lemon juice, finely chopped onion, pepper and salt, add finely grated lemon zest to the butter - the taste will intensify several times.

Pieces of rye bread can be cut rectangular or with the help of molds in the form of crescents, stars. Each piece is smeared with oil, on which a piece of salmon is placed. There should be enough layers so that the canape easily falls into the mouth - do not overdo it with the height! A little red caviar is placed on the top layer - a magical snack for a pleasant New Year's evening is ready!

you started picking new year recipes 2016? And you are doing it right! On the eve of the holidays, it will be easier for you to create a festive menu. And we will be happy to help you in this matter.

New Year's 2016 recipes with photos


Snack "Fantasy".

Ingredients:

Lavash - 1 pc.
- ham - 220 g
- egg - 2 pcs.
- mayonnaise
- melted cheese
- garlic


Cooking steps:

Spread pita bread with mayonnaise. If you like spicy dishes, mix mayonnaise with chopped garlic in advance. Separately grate eggs and processed cheese. Lay the resulting mass on pita bread in several layers. Crumble the ham into strips, put on pita bread.

Meat with barbecue sauce.

Ingredients:

Pork - 1 kg
- salt pepper
- bulb

For sauce:

Garlic clove - 2 pcs.
- butter - 2 tablespoons
- brown sugar - a tablespoon
- ketchup - one glass
- tomatoes
- apple cider vinegar - half a glass
- bulb
- ground paprika
- salt

Cooking steps:

Crumble the meat in portions, add chopped onion, salt, pepper, leave for a couple of hours. Wrap the meat in foil, bake for 45 minutes. The baking temperature is 220 degrees. Prepare the sauce: chop the onion, pass the garlic through a press. Saute onion and garlic for 5 minutes. Add brown sugar, crushed tomato, salt, paprika, apple cider vinegar. Fry for 10 minutes, put on plates, pour over the sauce.


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New Year's recipes for 2016

Roll "Two tastes".

Required products:

Garlic clove - 4 pcs.
- spices - a teaspoon
- hard cheese - 120 g
- salt

Marinade:

Bay leaf - 3 pcs.
- spices for chicken - 2 tablespoons
- black peppercorns - 10 pieces
- salt - 2/3 cup
- water - 3 liters

Cooking:

Rinse the chicken, make an incision on the back, carefully remove the skin, separate from the bones. Add spices, pepper, salt, bay leaf, garlic to the marinade. Boil, boil for a couple of minutes, soak for 6 hours. Take out the meat, rinse with water, dry, beat off. Peel the garlic, pass through a press. crumble the cheese into strips. Straighten the skin, fold. Sprinkle with spices, distribute the garlic and cheese, put the meat layer, garlic and cheese again. Wrap with a roll, tie with a thread. Place the roll in a baking dish. Tie the ends of the sleeve. Bake it all in the oven at the set temperature of 200 degrees. If you have a smoker available, add 3 handfuls of alder wood chips. Put the roll on the grate, cook for 40 minutes, set the "Hot smoked" mode. Release the product from the film, cool.


New Year's table recipes 2016
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Sea bass on a vegetable pillow.

Ingredients:

Potato - 420 g
- sea bass - 1 pc.
- lemon
- bulb
- cherry - 8 pcs.
- dry white wine - ½ cup
- black peppercorns - 5 pcs.
- lettuce leaves
- olive oil
- bunch of thyme
- soy sauce - 2 tablespoons

Cooking:

Clean the fish, remove the insides, rinse well, dry with a paper towel. Wash the thyme, disassemble into twigs. Mix 2 tablespoons of olive oil, pepper, salt, thyme, soy sauce. Marinate the sea bass for 20 minutes. Peel potatoes and onions. Wash the cherry. Chop potatoes into slices, tomatoes into quarters, onions into rings. Grease the form with oil, lay out the vegetables, salt. Lay the sea bass on a vegetable pillow. Remove all the peas from the marinade, mix with white wine, pour over the fish. Bake 30 minutes in the oven. Prepare a "cold pillow": cut the potatoes in half. Do the same with tomatoes. Take out the lemon. Crumble into thin slices. Put a hot vegetable pillow, green salad, sea bass, lemon slices, fresh tomatoes on a serving plate. Top with juice, serve.


Consider and.

Recipe for New Year's salads 2016

Salad "Kaleidoscope".

Ingredients:

Paste "bows" - 80 g
- peeled shrimp - 155 g
- olives
- asparagus stalks - 6 pcs.
- red onion - half
- lemon juice - a tablespoon
- olive oil - 3 tbsp. spoons
- cherry - 6 pcs.
- radish - 5 pcs.

Cooking steps:

Cook the asparagus, pasta and shrimp separately in separate pots. Wash cherry and radish. Peel the onion, chop the radish into slices. Onion - cut into rings, asparagus and cherry tomatoes - halves. Put shrimp, asparagus, olives, onions, cherry tomatoes, radishes, onions in a salad bowl. Drizzle with olive oil, sprinkle with lemon juice, salt and stir.


Salad with chicken breast.

You will need:

Boiled breast
- canned green peas - half a can
- canned corn - ½ can
- parsley, green salad - 50 g each
- water - a tablespoon
- balsamic vinegar - 2 tablespoons
- olive oil - a tablespoon
- Bulgarian pepper - ½ pcs.


Cooking steps:

Chopped peppers, green peas, corn put in a salad bowl. Salt, stir. Tear the lettuce with your hands, chop the parsley, chop the breast into thin slices. Add the prepared ingredients to the salad bowl. Whisk balsamic vinegar with olive oil and water. Season the salad with the resulting mass, stir.



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