Homemade home brewery. How to brew beer at home according to a traditional recipe

Beer production has been valued since antiquity. It is known from history that they began to brew a foamy drink during the existence of the Egyptian pharaohs. Nowadays, there are a huge number of recipes, varieties of drink and technologies for its production.

Many beer drinkers make their own beer at home. To brew beer at home, you need to buy a home brewery. However, small automatic production costs quite a lot of money, so many people create their own breweries.

Brewing your own beer at home is not a very laborious task, but it can be time consuming, but it is a small loss compared to the noble, tasty beer made by yourself.

A foamy drink brewed at home guarantees the presence of only natural ingredients, and this, of course, if everything is done correctly. And how proudly you can say, treating all the gathered friends or relatives, that this wonderful drink is brewed exclusively with your own hands!

Collection of home mini brewery

The first step is to buy or find a pan of a sufficiently large size, it is better to start looking for containers with a volume of 20 liters or more, a tank and even an ordinary bucket with a lid can be a replacement option. It is best to look for options made of stainless steel, but they are quite expensive, in the absence of finances, you can consider an enameled option.

The price of an enameled pan can be about 2 thousand rubles, good stainless steel options start at 3-4 thousand rubles. It is necessary to choose a cooking container with thicker walls for systematic heating and longer cooling. You should not take a container with a volume of more than 50 liters, since such scales are not very convenient for transportation and cooking at home.

At home, you can brew beer from whole grains and from pre-purchased concentrate.
The purchased concentrate is a evaporated natural product and can be used. A fairly decent assortment is presented on the Internet and specialized stores, from which you can choose a product for every taste. Its cost varies within eight hundred rubles for a jar of twenty liters.

The second option involves the purchase of natural malt and brewing from it. But while some people start the brewing process at a later stage, making their own malt from barley, they usually make their own water with the right mineral composition. There are only a few such people, however, knowing the necessary parameters of water mineralization and malt composition, they can brew an ideally similar beer of a well-known brand. If you want to brew just good beer, water from any decent source will do.

The purchased container is necessary to create the so-called mash and wort brewer. At home, all this will be produced in one pan to save space, while the quality will not deteriorate.

To start production in the nearest hardware store, you need to purchase some equipment:

1/2 inch brass clamp, a couple of locknuts, gaskets - two silicone and two PTFE;
ball valve with a thread from the inside, suitable for a brass squeegee;
soldered American with a copper tube;
the union is angular for a hose;
copper tees - three pieces, with a diameter of 1.5 centimeters;
corner copper tubes - 4 pieces, 1.5 cm in diameter;
unannealed copper tube - about two meters.

Brewery assembly

The pan or other similar container must be placed on its side and a hole drilled in the wall as close to the bottom as possible. If enamelware was chosen, then the enamel must be preserved as much as possible.

After that, we apply two gaskets to the prepared hole, first from silicone, then from fluoroplast, if this is not done, then the nuts screwed then will damage the silicone part.

For the mash, further manipulations are necessary.
The mash is necessary for further keeping the future foamy drink while maintaining a certain temperature. The process is called a temperature pause. This pause is necessary for the active work of enzymes - alpha- and beta-amylases, which must necessarily destroy the starch in the broth to simpler substances - sugars. Sugars will be a good breeding ground for yeast in the future.

Alpha- and beta-amylases work differently, and, most importantly, at different temperatures. The first compounds are included in the heating range of 70-75 degrees, the second requires conditions of 60-65 degrees. If alpha compounds are constantly in operation, then the beer will be dense in texture, rich in taste, however, weak in alcohol content, but if the conditions are suitable for beta particles, the drink will be strong, but light in taste and not thick.

If you properly balance these two processes, you can achieve the perfect balance of taste, texture and alcohol. Such temperature ranges give great freedom to the brewer's imagination.

Assembling the mash

The first step is to solder an American, a tee and a small piece of copper pipe to each other.

Soldering is a fairly simple process, but requires little skill, so it's best to practice on unnecessary parts first. After learning or finding someone to help with soldering, you need to buy some lead-free solder to keep the drink safe, and a flux, since soldering is impossible without it. During the soldering process, you must be very careful, as all parts will be hot and even a slight contact with the skin will cause burns.

Upon completion of soldering, the resulting structure must be screwed to the workpiece in the pan, then determine the size of the copper tubes that should be at the bottom, occupying the largest possible diameter.

After twisting the whole structure in the copper tubes occupying the bottom of the pan, it is necessary to cut holes, the easiest way to do this is with a universal grinder with a special nozzle, but if it is not there, an ordinary hacksaw will do.

Making a chiller for cooling

A chiller is a cooler for brewed beer, often referred to as a coil. It will require a tube of annealed copper (it can be easily bent) about 15 meters long. The diameter of the tube is better to choose at least one centimeter. In addition to the tube, you need about two to three meters of a regular garden hose.

The purchased tube must be bent like a spiral spring, the diameter of which will be equal to the diameter of the pan where the beer will be brewed. The created spring can be fixed with transverse fasteners, they can be made of wire. The ends of the created coil should be on top of the pan.

Required additional purchases:

1) Hydrometer. Can be purchased at specialized brewing stores. Necessary for carrying out measurements on the density of beer wort.

2) The container where the final fermentation process will take place. In brewing shops, volumetric containers specialized for this process are very available - there is already a drain valve, a water seal (water seal) and a temperature gauge.

3) A mill for high-quality grinding of malt. It is better to take good quality, they are more expensive, but will not require further replacement. Classic coffee grinders are not suitable for grinding malt. There are people who grind raw materials by hand, with an ordinary rolling pin, but this method is very tedious.

4) Outdoor temperature meter. It is better to choose digital.

After completing the assembly of the device and purchasing all the necessary things and ingredients, you can proceed to yourself. The most important thing is to strictly follow all the assembly steps, in this case you can get great results and always proudly put your own foamy drink on the table.

To make beer at home, it is not necessary to use expensive equipment, it is enough to have a couple of pots, a fermentation tank, a water seal and a thermometer. The video shows a beer recipe for beginners who want to try their hand at brewing, but are not yet ready to spend a lot of money on this hobby.

A home brewery is a treasure for anyone who loves this delicious, quality natural alcoholic drink. Currently, it can be purchased in many online stores, but not many have come across such devices in reality. This is often due to the fact that this equipment is quite specific and inaccessible in small towns.

If you decide to brew beer at home, then the question will inevitably arise as to which brewery to choose.

A lot of nuances associated with the choice of equipment often baffle the lover of home beer. Therefore, you need to take very seriously the issue of selecting the optimal model, which will fully or at least to a greater extent meet your individual requirements.

Home Brewery - Laboratory of Happiness

Did it seem to you that an independent brewer is like an alchemist who conjures over flasks and seething retorts in an attempt to obtain a super-substance from elementary components?

In fact, there is nothing more simple and logical than a home brewery.
In the equipment itself, you need to set the required parameters: temperature and time. The device for brewing beer itself will ensure the washing of the grain, its mixing and uniform heating of the wort with the same temperature in each part of the tank, according to the selected program.

In the process of wort fermentation, the researcher is given a wide field for experiments: depending on the type of yeast and their activity, the final taste of the product and the alcohol content in it vary.

1. The temperature and pressure in the tank also have a direct impact on the result. Industrial breweries often use special additives to speed up the fermentation process, but the amateur brewer does not need to hurry - the process should proceed naturally.
2. Factory pasteurization and filtration "emasculate" the product: prolonging the shelf life, at the same time depriving the beer of its individuality, bringing the drink to the boring standards set by the manufacturer.

But in order for the beer to turn out “with soul”, you just need not to lose interest in your favorite business, creatively approaching the process of creating a masterpiece.

One thing is certain about home brewing: it develops a love of innovation and enhances creative thinking, which is so necessary in any sphere of human life.

How can one not recall the folk wisdom: “Drinking beer means living a long time.” Good health, dear brewers, and good luck with your experiments!

btest.ru

The home brewery is a compact device with which you can easily provide yourself with about 10 liters of fresh natural beer at home. At the same time, you can put a ready-made dry mix into the brewery, or you can choose individual ingredients yourself. By experimenting, you get the opportunity to make an amazing drink at home that will differ in taste from all types of beer on the shelves in the store. With the help of a home brewery, you can create your own unique beer at home and even patent it.

Experimentation is a very simple job. Simply combine different types of dry mixes and create the unique taste and aroma of your signature beer.

• The device, patented about 15 years ago by Canadian scientists, completely destroyed all the myths that it is impossible to make beer at home.
• On the contrary, given that the production technology is simple, you can safely drink your own brewed beer and know exactly what ingredients are present in it.
• You can brew a stronger beer, or, conversely, prepare a low-alcohol drink.

For a beginner who decides to purchase a home microbrewery, deciding which model to choose for the home is quite difficult. There are a fairly large number of them on the market, differing in size, materials of manufacture, consistency of the products put into it, equipment and, of course, price.

The dimensions of the device should be taken into account in the first place, given that you plan to use it at home. The production technology also plays an important role in the choice of model.

1. Some models of home breweries provide for the initial fermentation of the product at home at room temperature and the subsequent, final stage of brewing, which must take place in the refrigerator.
2. That is, the owners of such units should count on the fact that at home, in their refrigerator for several days there will be a brewery that takes up quite a lot of space.

If you do not have the opportunity to keep the brewery at home in the refrigerator, pay attention to models that have such manufacturing technologies, during which the beer is already fermented in bottles. That is, after passing the first stage of brewing, you pour the drink into bottles and already calmly store them on the shelves of the refrigerator.

Choose a package

A collapsible brewery is undoubtedly more compact and can be easily disassembled and hidden in a kitchen cabinet when you are not using it, but there are some pitfalls here.

Over time, under such conditions, the tightness of the microbrewery is broken. It may start to leak or the beer fermentation process will be disrupted in it, which, accordingly, will negatively affect the quality of the drink. Are we drawing conclusions? it is better to buy a monolithic, non-collapsible home brewery.

According to the consistency of the bookmark, it is undoubtedly better to choose a brewery with the possibility of using liquid wort. This technology is better because it makes it impossible to form lumps, unlike home brewing with dry wort.

• Its price directly depends on the configuration of a home brewery, but not the quality.
• You can purchase all watering cans, spoons, solutions and funnels separately from the device, over time, pick them up according to your taste and needs, without starting from the factory equipment.
• Completely individual needs and in the design of the mini-brewery. For some beer lovers, an ordinary plastic keg is perfect at home, the main thing is that the beer is tasty.
• Aesthetic brewers will much more like the original design solution of the mini-brewery, which allows, in addition to the main purpose? brewing beer, use it as an exclusive interior detail.

It is unequivocal to say which breweries are better at home, and which are worse. Many prefer more expensive models that allow you to use natural ingredients when making your own beer, rather than using ready-made dry mixes for brewing.

Summarizing what has already been said, let's summarize. Below are the main criteria by which the selection should be made.

Apparatus volume

The volume of the fermentation tank should be taken into account. If this is a 10-liter home brewery, then such a device can be placed in a large refrigerator, as well as placed on the table. It is compact and convenient. If you buy a microbrewery, be sure to look at its appearance.

• The small 10-litre home breweries have an attractive and comfortable design, so that you can easily place the unit in the room and create a special pleasant atmosphere for relaxation during a celebration or a friendly get-together.
• There are also mini-breweries for 20 and 30 liters. Such volumes require, as you know, a large house and the availability of suitable conditions.

If you plan to brew beer often and in large quantities, then it is better to purchase a volumetric mini-brewery.

Different companies offer different equipment for their home breweries, which the richer, the more expensive. This can be a basic or advanced set, which includes containers for solutions, funnels, spoons, and more. Of course, an advanced mini-brewery will cost a pretty penny, but for a true beer lover this will not be an obstacle, because if you buy a home brewery, then you should take a good one.

Manufacturers

Before buying a unit for making beer, you should carefully study the range, and in particular the manufacturers. Each company, as we have already said, equips its products in different ways. The most popular are BeerMachine, InPinto, Beer Zavodik, as well as Mr.Beer and BrewDemon.

Other features

1. Choose a home brewer with the option to use liquid wort, which is higher quality and healthier. There is also less trouble with it, since dry wort often forms lumps, which spoil the properties of beer.
2. Another important thing is the design of the mini-brewery. It can be monolithic or prefabricated. The first one is certainly better, since the sealing here is 100% and during fermentation the process will not be disturbed and will not spoil the alcoholic drink.
3. The national team may have problems with sealing if something is overlooked and missed, especially at home. There is a possibility that the beer will go bad, but it depends more on the care of the user.

Choosing the right mini-brewery you do not need any special knowledge. Choose a model in which you can add all the ingredients: barley, wort, water or ready-made extract, and effortlessly prepare beer.

Many owners of restaurants and bars, as well as ordinary people interested in live craft beer, are increasingly thinking about where and how to choose a mini brewery that would absolutely meet the requirements for it.

Let's say right away that mini breweries are amateur (for home use) and professional (for bars and restaurants). Of course, these are different units, and they differ not only in their size, performance, price, but also in a number of other indicators.

However, since all this equipment is designed for one purpose, the professional advice of experienced brewers who have tried more than one such device will be useful both for those who decide to treat themselves to excellent beer of their own production, and for owners of drinking establishments who rightly believe that live craft beer will attract him additional customers.

• The modern Russian market offers a huge variety of mini-breweries - as they say, for any request and volume of produced drink.
• As always, such an abundance for the buyer is both a boon and a headache at the same time, since it gives rise to many doubts and temptations.

Therefore, when choosing equipment for brewing, you should pay attention to the following points:

As we said, microbreweries vary greatly in price. And if when buying a “home version” you can meet several thousand rubles, then the professional one will pull for several hundred thousand.

• It is clear that a product that is too cheap should immediately alert the buyer, however, too expensive equipment is not always the best.
• In this case, it would be more correct to consult a specialist, and if you don’t have one, choose something in between.
• Be sure to search the Internet for relevant information and reviews - in a word, approach this matter thoroughly and slowly.

You will probably be surprised to know that, according to statistics, out of forty professional breweries launched with the goal of producing unique craft beer, only one survives. All the rest are closed during the year for one reason or another. But these are Western statistics, in Russia the picture is even more depressing.

If we talk about homebreweries, then the situation is even sadder with them. A rare person who decides to brew beer for himself endures the bitterness of the first failures, and then relentlessly improves his skills until he gets a delicious craft beer.

• Often such enthusiastic people create their own varieties, surprising friends and relatives with this.
• But, on the other hand, these craftsmen usually make mini-breweries with their own hands - according to their own technologies.
• Well, for those who are still thinking how to choose a mini brewery in the store - easy to maintain, reliable and at the same time not very expensive, we will name some of the best models of last year: BeerMachine 2000, InPinto Premium, Mr.Beer Deluxe Kit Beer Zavodik Mini 2014.
• Of course, in this case, one hundred percent success is not guaranteed to you.

But, as the manufacturers themselves strongly recommend, carefully read the instructions that are attached to the equipment. Also, do some research on the internet. Ideally, take an internship with an experienced brewer…

www.firstbeerclub.ru

How to brew beer at home, each master decides on his own. The first step in choosing an installation is to determine the purchase budget. It depends on the financial capabilities of each individual person. One of the main selection criteria is the size of the installation. When buying a home brewery, you need to consider such a factor as free space for installing equipment.

Equipment for mini-breweries with a capacity of up to 3,000 liters per day covers an area of ​​up to 40 square meters. meters.

The volume of production of the finished drink and the method of its preparation depend on the size of the installation and its design. The most convenient for home brewing are small mini breweries equipped with electric heaters.

• When purchasing equipment for brewing beer, you need to take into account the fact that its cost is influenced not only by quality, but also by the brand of the manufacturer.
• Promoted brands, with the same technical characteristics, will always cost 15-20% more than similar installations from unknown manufacturers.
• Before choosing a home brewery, you need to carefully study and compare the offers on the market. For the production of a hop drink only for its own consumption, a small installation is enough.
• The cost of such equipment starts from 3-5 thousand rubles. For the arrangement of beer bars, it is necessary to purchase professional equipment. It costs an order of magnitude more.

The difference between conventional and professional equipment is not only in price and performance, but also in the operational resource. Simple equipment is not designed for continuous operation. With round-the-clock operation, it can very quickly become unusable.

The smallest brewery can take up as much space as a coffee machine or food processor needs. The prepared beer is kept in a warm place for some time, and then placed in the refrigerator. There are units equipped with a "jacket" cooling. The finished product can be stored in such equipment.

The duration of the preparation of the drink is from 1.5 to 2 weeks. Even in the most spacious apartment, it is difficult to find a place to accommodate a large brewery and a container for fermenting a drink.

The simplest setup for home brewing is the vacuum vessel. An intoxicating drink is prepared in it on liquid wort, which can be bought at the store. There are prefabricated and solid structures. They are equipped with a system for trapping foam and relieving excess pressure.

Installations are divided into full-cycle and with a shortened period of production. The first type of equipment requires sufficiently large areas for placement, therefore it is used to equip mini breweries for the production of drinks in bars and pubs.

The set of equipment for a short cycle of beer production includes:

• digester and fermentation tank;
• filters for purification of drinking water and device for sterilization of liquid.

It is very convenient to use compact breweries for home brewing.

Advantages and disadvantages

Consider some of the most famous models.

The American Brewery has five variants. On it you can
brew about 50 beers. One drink production cycle lasts 12 days. The installation looks like a barrel. Dry ingredients are used to prepare the drink.

Advantages:

• Reliability in work and available base of spare parts.
• Ability to use ingredients from different manufacturers.
• Low cost of the finished product, the availability of natural and artificial carbonization and adjustment of the duration of the beverage preparation cycles.

Flaws:

• For the production of the drink, special cartridges with carbon dioxide are required, which is used to increase the pressure in the keg.
• After preparing the drink, the installation must be disassembled for washing.
• High installation cost.

Brewery of Czech manufacturers. Has five options. The drink production cycle takes 21 days. More than 50 types of beer can be brewed on the equipment. Liquid ingredients are used to brew beer.

Advantages:

• Ease of operation;
• Affordable price.

Flaws:

• High cost of the finished product;
• The impossibility of using any other mixtures for making a drink, except for the base one.

Mr Beer

American brewery with a 21-day cycle. The lineup consists of 4
types of installations. The beer prepared in this equipment can be stored up to 1 year.

Advantages:

• Possibility to prepare a large number of beers.
• Ease of operation.

Flaws:

• Before preparing a drink, the mixture for brewing beer must be boiled.
• The highest cost of the finished product of all breweries on the market.

TOP 5 models of popular mini-breweries for home

These 5 models were the most popular in 2016.

Pretty cute, inexpensive and simple home brewery from a company called will allow you to make excellent live beer without much effort. The design is the simplest and has a volume of 9 liters. Such a unit is easy to put in the refrigerator and bring the beer to perfection at the last stage.

The cooking time in this model ranges from 4 to 21 days. You can use the liquid extract with natural carbonation, that is, carbonation. The kit includes: a spoon for stirring, a thermometer, a measuring container, glass bottles with corks for bottling, an AC-3 hydrometer and extracts for instant beer brewing.

Mini-brewery price - $130

The next mini brewery model called BeerMachine DeLuxe 2008 Exper t has a large package, which will simplify the creation of delicious live beer as much as possible. This includes a 10-liter container in which the spirit is prepared for 3-10 days.

The kit comes with a dry extract and a solid set of additional things, such as a thermometer, pressure gauge, stirring spoon, measuring container, ceramic beer bottles, a can of carbon dioxide and a beer bottling system.

Brewery price - $225

Beer Zavodik 2016 Premium

If you decide to purchase brewing equipment for your home, then a kit called Beer Zavodik 2016 Premium more than suitable. True, the tank capacity is 33 liters, which requires certain conditions and a large house.

• Such a beer factory is not suitable for an apartment, of course.
• The term of preparation of beer fluctuates up to 21 days.
• There is a large set of add-ons: a thermometer, a seamer, a measuring container and a spoon, as well as a filter tube and a hydrometer with a cylinder.
• There are also extracts, dextrose and disinfectant powders.

The price of the mini-brewery is unknown

A very simple and inexpensive home brewer with user reviews that speak very well of the device. The volume of the main tank for making beer is 8.5 liters. An apparatus of this size is easy to place in the refrigerator and bring the beer to full readiness after pre-fermentation.

• The kit is not as rich as in previous models.
• This includes a thermometer, a stirring spoon and a set of one-litre plastic bottles.
• There is also a DVD with a detailed video and description of how to make the beer.

Brewery price - $100

BrewDemon Signature

Next mini brewery BrewDemon Signature has a rather interesting convenient design with a small tank volume of 11 liters. The kit comes with everything you need to start brewing right away. This is a beer extract and a set of a thermometer, a spoon for stirring and bottles for pouring finished beer.

Everything is extremely simple - pour the extract into a container, cork it and in 7-14 days you will get excellent live beer. Also in the box you will find three branded mugs and a set of branded bottle stickers.

The price of the mini-brewery is unknown

gooosha.com

Accessories for a home brewery require separate consideration. Additional equipment of the device is very diverse: bottles, glasses, spoons, funnels, etc. Many consider them unnecessary, because at home you can easily find all the necessary utensils, and the price with additional accessories is much higher.

Attention! Of the accessories, the apparatus for storing carbon dioxide, which is released as a result of fermentation, is especially distinguished.

Also included is a recipe book or a training CD with a video.
Advice. Experienced brewers recommend purchasing an additional pressure gauge and thermometer.

Minimum set of brewer

And here you can get acquainted with the minimum set for grain brewing.

So, let's talk about the minimum set of a brewer. What we need to make our first live beer (this kit is only suitable for extract brewing):

Fermenter (fermenter), fermenter

Fermenter - a container for fermenting beer wort, the volume of the container will depend on which extract you will use. There are fermenters on the market with a volume of 10 to 30 liters. In fact, you can use any tightly closed container in which you need to make two holes: for a water seal, which can also be replaced in the old fashioned way with a hose and a jar of water, and a faucet for bottling (optional, but very convenient).

Water seal

A water seal for a container is necessary for the release of carbon dioxide, while preventing bacteria from entering the tank, with the help of a water seal it is easy to monitor the fermentation process and establish the completion of this process, as I wrote, you can replace it with improvised means or make it yourself.

Thermometer

Thermometer - a thermometer is necessary in order to monitor the fermentation temperature and prevent negative temperatures for fermentation in a timely manner. You can use adhesive LCD or any other, I use LCD and submersible.

A hydrometer with a measuring cylinder or other special container - using a hydrometer, you can find out the density of the wort and subsequently the strength of the beer, as well as determine whether the beer is ripe, and is also useful for home experiments.

Bottling agents

Bottling medium - the process of filling beer for further carbonation is a very delicate process. This is due to the fact that bottling should be carried out with minimal contact of beer with the external environment.

It will be a big plus if the fermentation tank is equipped with a special faucet. You can also purchase a tube with a valve.

Disinfectants facilities

Disinfectant - Neodisher Cl is sold in all specialized stores, I highly recommend buying it. However, you can get by with substitutes, all specialized stores have substitutes, you can also buy ordinary bleach and induce a very weak solution, or get by with iodine.

Tare – after fermentation comes the stage of bottling beer and the process of carbonization, I recommend preparing in advance for the collection (purchase) of containers.

It is important that PET bottles that are not intended for non-carbonated drinks are not suitable for bottling, since it is in the container that the carbonization process will take place, which means that the container can simply be torn apart.

Now let's move on to the ingredients for making beer:

• Malt extract - can be both hopped and unhopped, for the second you still need hops;
• Yeast - usually comes with malt extracts;
• Sugar or dextrose in the amount necessary for fermentation and carbonation;

Optimal price

Based on the minimum set described above, you can calculate how much it will cost you. I will not give you the terms and addition formulas, but I will simply give you a specific amount: 2500-3500 "wooden", depending on the store.

The amount is small, but who doesn't want to save money?

You can save money by ordering not a set, but separate components: a fermenter with a water seal will cost 550 rubles, a thermometer 90 rubles, a hydrometer with a graduated cylinder 400 rubles, bottling products are free, Neodisher Cl is 70 rubles, containers are free, malt extract 750 rubles, sugar 60 rubles.

In total, we saved from 700 to 1700 rubles. Thus, the price of a mini brewery will be about 1800 rubles. Not bad, right?

www.vmazal.ru

Especially bold experimenters are engaged in the manufacture of a mini-brewery with their own hands at home. This is a very responsible and at the same time interesting process. Let's consider it step by step.

• First of all, in order for the brewing technology to be followed exactly, we need to make a tank for beer fermentation. We purchase a pot with a capacity of about 20 liters. It is best to choose a stainless steel container with fairly thick walls.
• In the building materials store, we purchase components: a brass shackle, 2 lock nuts, 2 silicone gaskets, 2 PTFE gaskets. Ball valve with internal thread, the diameter corresponding to the brass spur. Elbow fitting for hose, 3 copper tees (diameter 1.5 cm), 4 elbow copper pipes of the same diameter, 2 meters of unannealed copper tubing.
• Do I put the pan on its side? we need to make a hole in it. We drill it as close to the bottom as possible.

• We apply gaskets to the hole, first we use silicone, then fluoroplastic.
• We solder together an American, a tee and a small piece of copper pipe. Please note that the solder should not contain lead, so as not to spoil the taste of beer in the future.
• We fasten the structure to the workpiece in the pan.
• In the copper tubes located at the bottom of the pan, using an ordinary hacksaw, we cut holes into which we insert the copper tube. These manipulations are needed to make a coil. It is desirable that the diameter of the tube is not less than 1 cm. We bend the tube, giving it the shape of a spiral spring. The diameter of the spring is equal to the diameter of the pan. We fix it with wire cross-sections. The ends of our coil come out on top of the pan.

That's all, the device is ready. It remains to buy a hydrometer, a container for the final fermentation of beer? it is sold in stores and is immediately equipped with a water seal, a temperature sensor and a drain valve.

If you don't plan to buy ready mixes for brewing, you will need to purchase a quality malt grinder. The last piece you need is an outdoor thermometer to monitor the temperature. That's all, you can start brewing homemade beer.

tonnasamogona.ru

A beginner amateur brewer will always need advice from professionals. So, 10 main rules that you need to follow if you want to get a tasty and high-quality foamy drink.

Advice. Store ingredients as directed. Liquid yeast should be kept in the refrigerator, hops in the freezer, and malt in a cool but dry place.

1. Equipment must always be perfectly clean. It must be completely disinfected before use. Otherwise, the bacteria will take over the components of the beer before the fermentation process begins.
2. Cool the wort as quickly as possible. You can buy a chiller.
3. Boiling the wort should last from 1 to 1.5 hours. If you want to get light beer, then boiling should last at least 90 minutes.

For a quality drink, you need only natural ingredients.

• Constantly control the fermentation process (the temperature should vary between 19 and 20 degrees).
• Use only quality water. The taste and quality of the finished foamy drink depends on it.

Advice. Do not use tap water to brew beer. It contains many impurities and components. Particularly chlorine.

Proper brewing tactics

1. For fermentation, use glass tanks. They are not only easier to wash after use, but also more effective to apply. This is explained by the fact that glass is a 100% barrier to oxygen.
2. Make a yeast starter. This will improve the yeast fermentation process.
3. It is better to purchase components for several batches in advance (in bulk). So you can save a decent amount of money.
4. Constantly experiment with varieties and flavors of beer. Light or dark, it's not a problem with a homebrew! You can make absolutely any beer. The recipe book included will help you with this. And on the Internet you can find tips, reviews and recipes from consumers. This is where the real expanse for beer lovers.

Attention! Drinking too much beer is bad for your health. Limit children's access to the home brewery and the finished product. Beer is not recommended for children, pregnant women and persons with mental and chronic illnesses.

A home brewery is a real find for connoisseurs of a foamy drink. It will not only help to prepare natural and high-quality beer without harmful additives and unknown components, but will also provide an opportunity to experiment with different tastes.

After all, everyone knows that beer should contain several main components: malt, hops, yeast and water. The rest is added according to the recipe or as desired.

Strictly follow the technology and rules for making beer, you will definitely succeed. Enjoy your favorite drink, but in moderation!

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Why do we need "pedigreed" yeast?

The final (expected) result of our creative process depends on the quantity and proportion of the ingredients of the original substance, as well as the breed of yeast and the characteristics of their population, which implies the proportions of yeast cells with different age data and a set of stored enzymes.

Why is it better to use ready-made (factory) wort? In practice, industry offers individual producers containers with a volume of at least 50 liters, which is generally unacceptable for a standard city kitchen, and the cost of such a vat for fermenting raw materials varies in the price range from 150 to 350 thousand rubles.

• Therefore, the following option seems quite logical: to buy ready-made concentrated wort, prepared with detailed observance of technologies (which is not at all difficult to do in the factory), and to it - the right amount of yeast.
• Such a semi-finished product is a viscous dark mass or a dry powder.
• From the same wort, by changing the technological process and using various additives, yeast and extracts, you can prepare several drinks that are different in taste and type.

Brewery at a price of 5000 rubles. greatly facilitate these laborious processes. The reconstituted wort is almost identical to the original. So, add water in the right proportion to the finished wort concentrate and stir - the base for beer is ready.

At the very beginning of fermentation, yeast grows rapidly and multiplies in a favorable nutrient medium at room temperature, consuming easily digestible sugars from the wort and forming carbon dioxide and alcohol. Then various proteins get into the yeast diet - now the yeast forms the same bouquet of taste and aroma of beer, which is typical for the selected variety.

In addition, ripening takes place at a lower (2-8 * C) temperature, and in an environment saturated with carbon dioxide. That is, the semi-finished product becomes carbonated.

Experienced brewers bleed (release outside) excess carbon dioxide formed in the fermentation wort tank, or divide the fermentation process into two stages: primary and secondary with maturation.

To implement the second method, you will need a tightly closed container and a set of plastic bottles. At the same time, the main fermentation is carried out in a container that is closed, but not airtight: since the yeast actively emits carbon dioxide, air from outside (and with it bacteria and wild yeast) does not get inside.

And when the main fermentation is over and there are almost no sugars left, you need to pour the young ("green") beer into sealed containers - plastic bottles with screw caps are useful for this.

For the gasification of beer, sugar syrup must be added to each bottle - so that the yeast emits the necessary amount of carbon dioxide, but just enough so that the plastic container does not explode. When the sugars ferment to the required condition, the bottles are put in the cold and the beer begins to slowly mature.

What you need to know!

Any brewer can avoid mistakes when buying equipment if he listens to the advice of more experienced colleagues. What you need to know:

1. For brewing beer at home, boilers with a capacity of 30 liters are optimal for themselves.
2. During the cooking process, the product is boiled down, so most recipes for 1 bookmark of raw materials contain 25-30 liters of drinking water.
3. To avoid the microflora harmful to beer getting into the drink when preparing it at home, the equipment is equipped with a chiller. This is the cooling system that is inside the digester.

When brewing beer in a saucepan, the drink is cooled with ice. It has to be poured from one container to another, which can lead to the ingress of bacteria into the product that can change the course of the fermentation of the drink and its taste.

Never skimp on a filtration system. It is better when a home brewery is equipped with an automatic siphon. Such a filter is a telescopic system with "auto-suction". This improves the quality of the product and saves the effort and time required to carry out the filtration process.

When buying a brewery, you need to pay attention to whether it has a wort aeration system or not. After cooking the product, there is very little oxygen left in it, which is necessary for yeast cells to activate the process of sugar fermentation.

If the design of the brewery does not provide for the installation of such a device, then an additional compressor for supplying air, similar to that used in aquariums, can be purchased.

Moonshine. Few take on the production of homemade beer.

This is due to the fact that the preparation of a foamy drink requires special expensive equipment. There is a way out of this situation - a brewery with your own hands. Today, there are various ways to assemble a home mini-brewery.

Why is homemade beer better than store bought?

The modern market of alcoholic beverages offers a large selection of different types of beer, but not all products are created according to the classic recipe or with the implementation of technical production standards.

Often manufacturers, in an effort to reduce the cost of goods, save on components that affect the quality of the drink. The final consumer receives alcohol with a high ethanol content and low taste.

Home breweries are increasingly gaining popularity among compatriots, since self-brewed alcohol has a number of advantages:

1. The composition of a homemade drink depends on personal preference. It can be prepared according to any recipe.
2. In such products there will be no dyes and preservatives.
3. Alcohol produced at home is cheaper.
4. With the correct fulfillment of all technological requirements, homemade alcohol will delight you with high taste.

Ready-made equipment for making a hoppy drink is not cheap, so many foam lovers assemble mini-breweries on their own, while spending a minimum of money.

How to make a brewery with your own hands?

If you decide to brew yourself, then a home brewery with your own hands is one of the most economical and surest options. To create the unit, first of all, you will need a large capacity, about 20-30 liters.

It is desirable that the dishes were made of stainless steel. In the absence of such containers, the use of enameled pans is allowed. Since the process of creating a drink involves heat treatment, it is better to choose a container with thick walls. Then heating and cooling will occur gradually.

The device will need the following parts:

• brass escutcheon;
• ball valve suitable for overdrive;
• angled copper tubes and tees;
• locknuts;
• silicone gaskets;
• soldered copper American;
• hose fitting;
• unannealed copper pipe.

A homemade brewery is assembled in several stages:

1. Wort installation. It is necessary to fix a large container in a horizontal position and drill a hole in it close to the bottom to install a crane. The latter plays an important role in filtering the future drink and maintaining the temperature regime. The element is installed carefully using spacers. Above the tap, make a hole for the thermometer and install it according to a similar principle.
2. Assembling the weeder. Initially, you need to correctly assemble the part. To do this, an American, a tee and a small piece of pipe are soldered to each other. It is recommended to use lead-free solder for soldering, as it may affect the quality of the product and be harmful to health. The resulting part is screwed to the previous element in the container. Then determine the dimensions of the copper tubes. They should occupy as much area as possible on the bottom. Mount them. The pipes are cut by a third with the help of a grinder, then they are lit. You can do this with a file.
3. Installation and installation of the chiller (coil). This element is a cooling system. To create it, you will need an annealed copper pipe and a garden hose. The length of the material depends on the diameter of the main container. The copper tube is rolled up like a spiral. Its diameter is equal to the diameter of the boiler. The ends of the chiller come to the surface of the tank, a hose is attached to them.

By doing a simple job, you can get an inexpensive home brewing system. Components and additional components for brewing can be bought in specialized stores.

How to choose a home brewery - the best models

In specialized stores, you can purchase factory equipment ready for use at home. Such equipment provides uniform heating, mixing of raw materials, high-quality washing. Professional equipment provides more guarantees that the drink will turn out to be of high quality, but the cost of the unit is several orders of magnitude higher than homemade.

• price;
• manufacturer's reputation;
• unit dimensions;
• availability of additional functions.

When choosing, you need to know that all types of equipment are divided into 2 types: the first do not require the infusion of the drink in the refrigerator, and when using others, additional exposure is necessary.

Another important point is the raw materials for the preparation of foamy alcohol. The use of natural ingredients affects the price of the model. Such a system would cost more than one designed to use concentrate.

Among the popular manufacturers of home systems for preparing a hop drink, the following brands can be distinguished:

• beer machine;
• Mr. beer;
• Beer Zavodik;
• Braumeister;
• Brew Demon Signature, etc.

It is difficult to say exactly which model is best. The main thing is that it should correspond to the personal goals and requirements of the brewer as much as possible.

Some store-bought beer is not to their liking. They like to brew beer at home. Companies and enterprises are engaged in brewing. On the shelves of stores there is a wide range of brands and varieties. People love this drink.

Beer is a low-alcohol drink with a bitter taste and hop aroma. This is the first drink created by alcoholic fermentation. The ancient Sumerians, who lived 9,000 years ago, brewed a drink from barley malt. According to the assumptions, the predecessor appeared in the Stone Age. In those days, people made it by fermenting cereals.

Today, home brewing is popular, because a home-made drink tastes better than a store-bought one.

I'll tell you about the intricacies of cooking at home. Guided by the tips, you will prepare a treat in the kitchen. The main thing is to take the necessary ingredients: brewer's yeast, malt, hops and water.

Some people buy specialty hops, I use homemade ones. In my country house, “female” hops grow, which I collect and harvest. Hops ripen in August. The collected raw materials are dried and crushed.

Malt is germinated grains of wheat, barley or rye. I use barley. I brew beer from grain or malt extract. Growing malt is not easy, I buy it in the store.

Video tips

Classic recipe

Cooking:

1. I pour three liters of water into the pan, add a kilogram of sugar, mix and bring to a boil. I place the container with malt extract in heated water for 15 minutes.
2. At the end of the procedure, I pour the malt extract and sugar syrup into the fermentation bowl. I mix.
3. I pour 20 liters of pre-filtered water into the same vessel. The main thing is that the temperature of the solution is suitable for fermentation. It's 20 degrees.
4. I add yeast. The procedure is very responsible, the quality of the homemade drink depends on the quality of the fermentation of the wort. Brewer's yeast is sold along with malt extract.
5. I pour the yeast into the container with the wort evenly and as quickly as possible. The future drink is not recommended to be in contact with air for a long time.
6. I tightly close the lid of the fermentation dish so that air does not get inside. After I install a water dispenser - a rubber stopper that closes the hole in the lid. I pour chilled boiled water into the device.
7. I move the closed vessel to a dark room with a temperature of 20 degrees. I stand the must for a week. During fermentation, do not open the lid.
8. After the specified time, I bottle it and add hops - a natural flavor. I put a few hop cones in each bottle, and only after that I fill the bottles.
9. I add sugar to each bottle at the rate of two teaspoons per liter. After the bottle, I cork, shake and leave in a cool place for 14 days to ripen.
10. After this period, the homemade foamy drink is suitable for consumption.

If you are tired of store-bought beer or do not trust modern producers, use my recipe. By the way, you can present a glass of homemade beer to guests as a New Year's gift.

Hop beer recipe

The taste of home-made beer will surprise you, because it differs from the store-bought one; home-made beer has a different level of quality.

Ingredients:

• yeast - 50 gr.
• boiling water - 10 liters
• dry hops - 100 gr.
• sugar - 600 gr.
• molasses - 200 gr.
• some flour

Cooking:

1. I grind the hops with flour and sugar.
2. I pour the resulting mixture into a bowl with 10 liters of boiling water, mix and insist for three hours.
3. I filter the liquid and pour it into a barrel. Here I add yeast with molasses and mix.
4. I leave to wander. No more than three days.
5. After I pour it into clean bottles and cork.
6. It remains to send the beer to a cold place for one week to ripen.

How to make beer from bread

European monks began brewing beer in the 12th century. Later, their Russian counterparts borrowed the cooking technology. For a long time in our country, home brewing was prohibited, but with the advent of democracy, everyone has such an opportunity.

I will consider two time-tested methods for making homemade beer, and you, having chosen a convenient option, will prepare a wonderful nectar.

Cooking is divided into 3 stages: boiling, fermentation and ripening.

You can buy a microbrewery and special beer wort to simplify the brewing process.

Ingredients:

• sugar - 200 gr.
• malt - 400 gr.
• crackers - 800 gr.
• hops - 200 gr.
• yeast - 35 gr.
• water - 13 liters
• peppercorns

Cooking:

1. In a large bowl I mix 100 grams of sugar, 400 grams of malt and twice as many biscuits.
2. I pour boiling water over two hundred grams of dry hops and add a few peppercorns.
3. I breed 35 grams of yeast in 6 liters of heated water and add a mixture of pepper and hops. I mix.
4. I leave the container with the resulting slurry in a warm room for a day. I do not cover with a lid. Then I add 100 grams of sugar and pour in 4 liters of heated water.
5. I put the dishes on a small fire and cook for 4 hours. Should not boil.
6. I repeat the next day. After I drain the liquid, add 3 liters of boiled water to the gruel.
7. After 60 minutes, drain the liquid again and add to the first broth. Then I boil the wort, remove the foam and filter.
8. I bottle and seal tightly. Two weeks of aging in a cool place and homemade beer is ready.

Video of brewing real grain beer

Homemade instant beer

Ingredients:

• malt - 200 gr.
• hops - 200 gr.
• yeast - 35 gr.
• water - 10 liters

Cooking:

1. I mix two hundred grams of grated hops with the same amount of ground malt. I pour the resulting mixture into a linen bag.
2. Through the bag into a large container, pour boiling water in a thin stream. I mix the thick in the bag, filter and cool 10 liters of the solution.
3. I add 35 grams of yeast diluted in warm water to a container with a solution. I leave it to wander for two days.
4. After the yeast will sink to the bottom. I bottle my homemade beer and seal it.
5. I send the bottles to the refrigerator for 4 days.

Own home brewery

Now you can prepare a drink at home. You have seen that this does not require special equipment. With what to drink it, decide for yourself. In my opinion, homemade beer goes well with

The home brewery is a compact device with which you can easily provide yourself with about 10 liters of fresh natural beer at home. At the same time, you can put a ready-made dry mix into the brewery, or you can independently select individual ingredients. By experimenting, you get the opportunity to prepare an amazing drink at home, which will differ in taste from all the beers on the shelves in the store. With the help of a home brewery, you can create your own unique beer at home and even patent it.

Criteria for choosing a brewery

Experimentation is a very simple job. Simply combine different types of dry mixes and create the unique taste and aroma of your signature beer.

The device, patented about 15 years ago by Canadian scientists, completely destroyed all the myths that it is impossible to make beer at home.

On the contrary, given that the production technology is simple, you can safely drink your own brewed beer and know exactly what ingredients are present in it. You can brew a stronger beer, or, conversely, prepare a low-alcohol drink.

For a beginner who decides to purchase a home microbrewery, deciding which model to choose for the home is quite difficult. There are a fairly large number of them on the market, differing in size, materials of manufacture, consistency of the products put into it, equipment and, of course, price.

The dimensions of the device should be taken into account in the first place, given that you plan to use it at home. The production technology also plays an important role in the choice of model. Some models of home breweries provide for the initial fermentation of the product at home at room temperature and the subsequent, final stage of brewing, which must take place in the refrigerator. That is, the owners of such units should count on the fact that at home, in their refrigerator for several days there will be a brewery that takes up quite a lot of space.

If you do not have the opportunity to keep the brewery at home in the refrigerator, pay attention to models that have such manufacturing technologies, during which the beer is already fermented in bottles. That is, after passing the first stage of brewing, you pour the drink into bottles and already calmly store them on the shelves of the refrigerator.

Next, the consumer is faced with the choice of which model to purchase? collapsible or monolithic? collapsible
the brewery is undoubtedly more compact and can be easily disassembled and hidden in the kitchen cabinet when you are not using it, but there are some pitfalls here. Over time, under such conditions, the tightness of the microbrewery is broken. It may start to leak or it will
the beer fermentation process is disrupted, which, accordingly, will negatively affect the quality of the drink. Are we drawing conclusions? it is better to buy a monolithic, non-collapsible home brewery.

According to the consistency of the bookmark, it is undoubtedly better to choose a brewery with the possibility of using liquid wort. This technology is better because it makes it impossible to form lumps, unlike home brewing with dry wort.

Its price directly depends on the configuration of a home brewery, but not the quality. You can purchase all watering cans, spoons, solutions and funnels separately from the device, over time, pick them up according to your taste and needs, without starting from the factory equipment.

Completely individual needs and in the design of the mini-brewery. For some beer lovers, an ordinary plastic keg is perfect at home, the main thing is that the beer is tasty. Aesthetic brewers will much more like the original design solution of the mini-brewery, which allows, in addition to the main purpose? brewing beer, use it as an exclusive interior detail.

It is unequivocal to say which breweries are better at home, and which are worse. Many prefer more expensive models that allow you to use natural ingredients when making your own beer, rather than using ready-made dry mixes for brewing.

DIY brewery

Especially bold experimenters are engaged in the manufacture of a mini-brewery with their own hands at home. This is a very responsible and at the same time interesting process. Let's consider it step by step.

That's all, the device is ready. It remains to buy a hydrometer, a container for the final fermentation of beer? it is sold in stores and is immediately equipped with a water seal, a temperature sensor and a drain valve. If you don't plan to buy ready mixes for brewing, you will need to purchase a quality malt grinder. The last piece you need is an outdoor thermometer to monitor the temperature. That's all, you can start brewing homemade beer.

beer business

If you are planning to use a home microbrewery to earn money, you cannot do without
preparation of certain documentation. No license is required to brew beer in a microbrewery. However, you will need to issue certificates for raw materials and finished drink, as well as a hygiene certificate and documentation for the equipment used.

Based on the hygienic certificate, a certificate of conformity is issued, it is issued at the Metrology Standardization Center.

If you decide to turn beer brewing into a business, you will need a license to make and sell alcoholic beverages at home. It will also be necessary to obtain the approval of the sanitary-epidemiological and fire service.

For whatever purpose you purchase a home mini-brewery, we wish you many years to enjoy the unsurpassed taste of beer, your own brewing.