The most delicious cabbage filling for a pie. Stuffing for cabbage pies

Surely everyone loves homemade cakes, but this is her classic. This filling is incredibly juicy and quick to prepare.

Delicious stuffing for cabbage pies

Ingredients:

• white fresh cabbage - 500 g;
• egg - 3 pcs.;
• carrots - 1 pc.;
• fresh herbs - to taste;
• cream - 100 ml;
• spices.

Cooking

Thinly chop the cabbage with a knife, sprinkle with salt and knead with your hands. Then put in a frying pan with butter and fry, stirring, for several minutes. After that, add peeled carrots chopped into strips and pour in low-fat cream. Simmer the filling until fully cooked. In the meantime, boil the eggs separately, cool them, peel, chop into cubes and mix with the main mass, adding chopped herbs and spices to taste.

Delicious stuffing of cabbage and mushrooms

Ingredients:

• white cabbage - 600 g;
• onion - 1 pc.;
• spices;
• - 200 g;
• fresh dill;
• vegetable oil.

Cooking

We clean the onion, finely chop and sauté in a frying pan heated with butter until golden brown. Without wasting time, chop the cabbage finely and cut the mushrooms into slices. Add the cabbage to the roast and simmer for 5 minutes, and then throw in the pickled mushrooms, chopped herbs and spices to taste. We mix everything thoroughly and simmer the filling until cooked, covering it with a lid and reducing the heat.

The most delicious cabbage filling for pies

Ingredients:

• canned fish - 1 can;
• white cabbage - 400 g;
• onion - 1 pc.;
• egg - 1 pc.;
• vegetable oil;
• spices;
• caraway.

Cooking

We clean the onion, chop it into strips and brown it in a small amount of oil. Finely chop the cabbage, salt, add the fried onion and mix. We spread the vegetable mass in a pan, pour in a little water and simmer, stirring. After evaporation of all the liquid, we throw cumin and spread the canned fish, mashed with a fork. Mix the filling, remove from the stove and cool. In the meantime, boil the hard-boiled egg, peel it and chop it into cubes. Add to the cooled filling and mix thoroughly.

Lean delicious cabbage filling

Ingredients:

• fresh white cabbage - 1 kg;
• onion - 2 pcs.;
• carrot - 1 pc.;
• tomato paste - 6 tbsp. spoons;
• sugar - 2 teaspoons;
• salt - a pinch;
• Bay leaf;
• vegetable oil;
• water - 2 tbsp.

Cooking

Finely chop the cabbage, knead lightly with your hands and add some salt. We process the carrots and onions and chop them into strips. Fry the vegetables in hot oil for a few minutes, and then add the cabbage and mix. After 5 minutes, spread the tomato paste diluted in a glass of warm filtered water. Add another glass of water, mix and simmer over low heat for 15 minutes, covering the top with a lid. At the very end, we throw spices, sugar to taste, mix and simmer until the liquid has completely evaporated.

Delicious stuffing for pies with cabbage

Ingredients:

Cooking

Chicken meat is processed and cut into small slices. Pour a little oil into the pan, heat it up, spread the chicken and fry until cooked on all sides. Then we put it on a plate, and in the same oil we sauté the onion, chopped into cubes, until transparent. Separately, fry the thinly chopped cabbage, add salt to taste, add a little cold water and simmer, closing the lid. Now mix all the ingredients in a bowl, season the filling with spices and cool.

Pies and pies can be prepared from any dough and with different fillings. To save time, many people buy ready-made dough. But whoever is not looking for easy ways is obliged to make dough for pies with his own hands. There are different types of fillings: banal sweet fillings from berries and fruits, as well as salty ones from potatoes, meat, and cheese.

In addition, cabbage filling is very popular - both fresh and stewed. Adding only cabbage to pies is too simple and unoriginal. Therefore, an excellent option would be to flavor the filling with boiled eggs. You can also add chicken or rabbit meat to this recipe.

Ingredients for cabbage and egg patties

This recipe is for 30 pies.

For the test we need:

• 400 ml of warm milk;
• 1 st. l. Sahara;
• 1 st. l. dry active yeast;
• 2 tbsp. l. melted butter;
• 1 raw chicken egg;
• 1 tsp salt;
• 1 kg flour.

Filling Ingredients:

• 1 st. l. butter;
• 1/2 medium cabbage;
• 6 hard boiled eggs;
• salt and pepper to taste.

Pies with cabbage and egg in the oven: recipe with photo

This dish takes about 2 hours to prepare.

The dough for pies is kneaded as follows:

1. Add sugar to half a glass of warm milk, sprinkle yeast on top. Set aside in a warm place for 10-15 minutes.
2. Pour the remaining milk into a separate deep container, add the egg, butter, salt and 200 g of flour to it. Start stirring.
3. Add the milk with yeast to the mixture.
4. Adding 1 cup of flour, knead until it becomes elastic and stops sticking to the sides of the bowl and hands.
5. Cover the bowl with a towel and set aside in a warm place for an hour.

While the dough is waiting to rise, it is better not to waste time.

Preparing the stuffing:

1. Finely chop the cabbage.
2. Heat a frying pan, add butter, turn the heat to medium.
3. Add cabbage and, stirring, wait until it softens.
4. Add chopped boiled eggs, salt, pepper and continue to simmer for about 5-7 minutes, until the cabbage is completely limp.

Having prepared the filling and waiting for the dough to rise, we begin to sculpt pies with cabbage and an egg:

1. Sprinkle the surface of the table with flour, lay out the dough.
2. Form a sausage with a diameter of 5 cm and cut into pieces 3 cm long. Roll them into balls.
3. Flatten each ball into flat circles about 10 cm in diameter.
4. Put the filling in the center, seal the edges.
5. Preheat oven to 200°C.
6. Line a baking sheet with foil and lay out the shaped pies.
7. You do not need to immediately send the baking sheet to the oven - you need to let the pies stand for a few minutes so that they rise a little more.
8. To avoid opening the dough, it is recommended to place the pies on a baking sheet with the seam down.
9. To give a more attractive and shiny look, you can grease the top with a beaten egg.
10. You need to bake pies with cabbage and an egg until they become golden in color.

Pies with cabbage can be prepared not only from the proposed dough. Kefir dough is also suitable.

Cooking cabbage and egg pies: recipe with photo

In addition to pies, you can make one large cabbage-egg pie.

For the test you will need:

• 2 glasses of wheat flour of the highest grade;
• 3 raw chicken eggs;
• 50 ml of vodka;
• 200 g margarine or spread;
• 1 tsp salt;
• butter for greasing the mold.

For the filling you need:

• 400 g of white fresh cabbage;
• 4 hard-boiled eggs;
• 1 bulb of onion;
• 5 st. l. vegetable oil;
• salt;
• dill (optional).

Step by step instructions for making a pie

First, prepare the filling:

1. Chop the cabbage, salt and squeeze the juice with your hands.
2. Finely chop the onion.
3. Heat up a frying pan with vegetable oil.
4. Add onion and sauté over medium heat until translucent.
5. Add cabbage and stir-fry until softened.
6. Cool, then add finely chopped eggs, dill. Mix.

Preparing the dough:

1. Soften margarine, sift flour, separate 2 yolks from proteins. Stir by adding salt and vodka.
2. Knead the dough, then transfer to cellophane or wrap with cling film. Put in the refrigerator for a quarter of an hour.
3. After the time has elapsed, take out the dough, cut in two and roll out two round thinly rolled cakes.

Forming a pie:

1. Put one cake in a greased baking dish, spread the prepared stuffing evenly on it.
2. Top with another cake, pinch the edges.
3. Carefully poke holes with a knife to allow steam to escape during baking.
4. Brush the surface with the remaining third beaten egg.
5. Send the cake to an oven preheated to 200 ° C and bake until golden brown.
6. Remove the finished pie, sprinkle with boiled water (or grease with a cooking brush), cool. The pie is ready to eat.

Using this dough and filling recipe, you can also make cabbage and egg pies. What a pie, what pies can be baked in a microwave or a slow cooker.

Cabbage pies are a classic of national cuisine. This is not surprising. Cabbage is available at almost any time of the year and is inexpensive. It is easy to prepare the filling from it. At the same time, it is tasty and nutritious. As the people say, it’s not a pity to file, and they won’t be ashamed to eat. Apparently, for these reasons, the filling for fresh cabbage pies is as popular now as it was 200 years ago.

Options for fillings for fresh cabbage pies

During this time, housewives have learned not only to make the stuffing from fresh cabbage incredibly tasty, but also varied due to the addition of other ingredients. In addition to the main ingredient, it is usually based on onions, carrots and spices. Mushrooms, boiled eggs, tomatoes, fish and much more can act as additions. Depending on them, only the method of preparation changes.

Stuffing with egg

You need the following products:

• a small fork of white cabbage;
• onion head;
• 6 eggs;
• 50 grams of butter or vegetable oil;
• Ground pepper;
• Salt.

Boil hard-boiled eggs ahead of time. Put them in a saucepan. After boiling, cook for 6 minutes. Immediately place under cold running water so that the yolks do not darken. Cut eggs into cubes.

In the meantime, remove the top and spoiled leaves from the fork, cut in half and remove the stalk. Finely chop the cabbage with a sharp knife or on a special shredder. Onion cut into half rings. By the way, this can also be done on a shredder. Heat oil in a frying pan over high heat.

Put the onion, fry it, stirring with a spatula, until soft. Add previously chopped cabbage and simmer all together, covered with a lid, until half cooked. This will take about 10 minutes. Add chopped eggs, ground pepper and salt to taste to the existing ingredients.

Mix everything with a spatula and simmer for another 7-10 minutes. The cabbage should still be crispy. After that, the filling for the fresh cabbage and egg pie can be used for its intended purpose.

Stuffing with mushrooms

It needs the following components:

• Cabbage - 350 grams;
• Onion - 2 heads;
• Champignons - 250 grams;
• Carrots - 200 grams;
• Salt and ground pepper;
• Sunflower oil - 50 ml.

It is more convenient to start cooking with cabbage. Wash it, remove the top leaves and stalk. After all the manipulations, finely chop. This is an important step, as slicing affects the taste of the finished filling. Heat sunflower oil in a frying pan and simmer cabbage until tender. Stir occasionally so that it doesn't burn.

In order not to stand out a lot of juice, salt and pepper only at the end of cooking. Cool down. Now you can proceed to the mushroom component of the filling. For her, peel onions and carrots. Cut the onion into half rings. Grate carrots on a coarse grater. Cut mushrooms into random slices. If wild mushrooms are used, they must first be boiled. Put the mushrooms in a frying pan with hot oil.

Fry until the released liquid has evaporated. Mushrooms at the same time greatly decrease in size, but this is not scary. Add all prepared vegetables to the fried mushrooms, except for cabbage, of course. Stir with a spatula and simmer for another seven minutes. Turn off the fire and let cool completely. Combine both components, and another filling for fresh cabbage pies is ready.

Stuffing with tomato

Take the following products:

• half a fork of cabbage;
• 3 heads of onions;
• 1 large or 2 small carrots;
• Tomato juice;
• Ground pepper;
• Salt;
• Bay leaf.

Cut the onion into half rings. Rub carrots. You can also chop it into strips, but it should be very thin. Put the vegetables in a very hot skillet with oil. Fry, stirring, until they become soft. This will take just a couple of minutes. At this time, remove the spoiled leaves and stalk from the cabbage. Chop.

Add to fried vegetables. Salt, pepper. Simmer until all liquid has evaporated. Then add tomato juice and parsley (optional). Simmer a little more so that the filling absorbs the tomato flavor and aroma. Next, drain the contents of the pan into a colander to drain excess liquid. Cool down.

For this filling, instead of juice, you can use tomato paste or mashed fresh tomatoes. It won't get any worse.

Stuffing with fresh cabbage and canned fish

For her, take the following products:

• A can of any canned fish in its own juice or oil;
• 400 grams of cabbage;
• 1 onion;
• 1 boiled egg;
• Salt;
• Ground black pepper;
• Cumin (optional);
• Vegetable oil.

Peel the onion, cut into strips or half rings. Fry it in a frying pan heated with oil until it becomes transparent. Finely chop the cabbage and add to the fried onions. Simmer covered until all liquid has evaporated. Salt, pepper. At the end, add cumin, just a little bit. It goes great with this topping.

Open canned fish. Drain liquid from them and mash with a fork. You can use pink salmon, saury or sardine. Stir, remove from heat. Cool at room temperature. Now you can put in a pre-boiled egg. Cut it into cubes first. This is a very popular cabbage pie filling.

Filling for pies with fresh cabbage and chicken

For her, take the following products:

• White cabbage - half a small fork;
• Chicken - 300 gr.;
• Onion - 2 heads;
• Vegetable oil - 50 ml;
• Ground pepper - to taste;
• Salt - to taste.

Wash the chicken or parts of it and pat dry with paper towels. Remove the meat from the bone, if desired, and cut into cubes. For the filling, it is best to use the meat of the drumsticks or thighs, as it will turn out drier from the chicken breast. Fry chicken pieces in vegetable oil until tender.

They should turn golden, and when pressed, clear juice will stand out. Transfer from skillet to a separate bowl. Let cool. Chop the onion and cabbage with a sharp knife (Do not mix!). In the oil left over from the chicken, fry the onion until it becomes translucent and soft. Pour boiling water over the cabbage to make it softer. Fold in another pan, add your favorite spices and salt to taste. Simmer over low heat, covered with a lid, until softened. Then drain the juice that stands out.

Pour vegetable oil into a frying pan, fry the cabbage until golden brown. Be sure to stir with a spatula so that the cabbage does not burn. Fire can be added a little if required. Mix all ingredients in a separate bowl. Taste the filling and, if necessary, add a little more salt and spices to taste.

Stuffing for fresh cabbage pies is not only versatile and easy to prepare. With the addition of different ingredients, she plays with new colors every time. It can be made lean and meaty, light and satisfying, simple and original. Perhaps for these reasons, it remains one of the most popular fillings for savory pies and pies.

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Cabbage pies can be prepared in many ways and surprise your loved ones with new combinations of flavors and presentation every time. From this article you will learn how to make cabbage filling for pies and rolls.

Braised cabbage with onions

The recipe for this dish is indispensable for novice cooks or young housewives. The fact is that young cabbage cooked in this way can be served as a side dish or a warm salad. The filling for cabbage pies is prepared as follows:

• Peel one large onion and cut it into half rings.
• Finely chop 500 grams of cabbage. It is best to use a special knife so that you end up with a long straw.
• Sprinkle the cabbage with salt and remember with your hands. Leave it for a while and wait until the juice stands out.
• Heat up a frying pan and fry the onion in it until golden brown.
• Put the cabbage to the onion and cook it over medium heat, remembering to stir.
• Add some water to the pan and simmer the vegetables over low heat.
• Remember that young cabbage will be ready much faster than winter cabbage.
• Taste the vegetables and add some salt and pepper if needed.

To make your pastries more satisfying and tasty, we recommend making the filling combined. But do not forget that it is put in pies only in finished form. Cabbage filling for pies with minced meat is prepared as follows:

• Take two or three onions, peel them and cut into cubes.
• Wash and peel one carrot. Grate it on a thin grater as is usually done for Korean carrots.
• Cut fresh forest mushrooms or champignons (350 grams) into cubes.
• Heat up a frying pan and fry the vegetables. After a few minutes, add mushrooms to them and continue cooking.
• Chop 500 grams of cabbage into thin strips, scald with boiling water and simmer in a separate bowl under the lid until soft.
• 300 grams of mixed minced meat (you can take pork and beef in half), fry in a small amount of vegetable oil, salt and pepper.
• When all the products have cooled, they need to be mixed, if necessary, add salt or spices.

This cabbage filling is perfect for pies cooked in the oven or fried in a pan. To save time, you can split the dough in two and make one large pie.

A pie with cabbage. Stuffing (recipe) with egg and onion

This dish will take you back to your childhood, when your mother or grandmother cooked a delicious pie with the classic cabbage-egg-onion filling. To prepare this wonderful dish, you need:

• Cut three or four onions into half rings and fry them in a pan until translucent.
• Shred one small head of cabbage with a special knife so that you get a thin straw.
• Boil, peel and chop five chicken eggs.
• Pour boiling water over the cabbage and cook in a small amount of water until soft. When it's ready, season with salt and pepper.
• Drain the water through a colander and rinse the cabbage with cold water. To get rid of excess liquid, wring out the workpiece with your hands and put in a pan with onions. Heat the vegetables together and let them cool.
• Mix all the products, salt and add your favorite spices to them.

The cabbage filling for pies prepared according to this recipe can be perfectly stored in the freezer and will not lose its flavor when defrosted.

Sauerkraut filling

The recipe for this filling will help you out in the winter, when you can use hand-made blanks. You can prepare it as follows:

• Grate washed and peeled carrots on a medium grater, and cut one onion into half rings.
• Fry vegetables in a pan.
• Rinse 300 or 400 grams of cabbage under running water, squeeze and put in a pan.
• Simmer vegetables over low heat until cooked, and at the very end, salt and pepper.

The savory cabbage filling for oven-baked pies is ready to use as soon as it cools down a bit.

Stuffing cooked in a slow cooker

As you know, progress does not stand still, and you must definitely use its fruits. Therefore, we suggest you prepare an original filling using modern technology. The peculiarity of this recipe is that we will use both fresh and sauerkraut. So, let's begin:

• Take 400 grams of sauerkraut, rinse, chop with a knife if necessary.
• 400 grams of fresh cabbage and one onion also need to be finely chopped.
• Pour a little vegetable oil into the bowl of the multicooker and heat it up slightly using the “Frying” program.
• After that, put sauerkraut, onion in it and cook until the excess liquid has evaporated. Remember that the filling must be stirred periodically.
• When the vegetables are ready (determine this by eye), you can put fresh cabbage, any seasonings and tomato paste on them.
• Set the program "Extinguishing" for about half an hour. After that, you need to try the filling and, if necessary, extend the cooking time.

Ready-made cabbage can serve not only as a filling for delicious pies, but also become an independent dish. It is perfect for those who are fasting or trying to limit fatty foods.

Filling for puff roll

If you do not know what to cook for a traditional family tea party, then try this recipe. By the way, you can prepare the cabbage filling for the future, freeze and get it as needed. For this you need:

• Forks of cabbage (about three kilograms) chop with a knife or in a food processor. Boil until tender, then drain off excess water.
• Cut three or four onions into half rings, salt, add sugar and simmer until soft. After that, you can put cabbage and a little butter here.
• Let the vegetables cool, and then mix them with chopped eggs (five pieces) and herbs. Season the filling with salt and pepper.

Now you can start making the roll. To do this, defrost the plates of ready-made puff pastry (you can buy it at any supermarket), roll it out, brush with vegetable oil. Put the filling on the dough in an even layer, sprinkle it with breadcrumbs and roll it into a roll with a napkin. Bake the dish in the oven on a baking sheet covered with baking paper. The cake can be greased with an egg and sprinkled with sesame seeds.

Conclusion

It would seem that the filling for cabbage pies is prepared very simply. However, the result of your culinary work will depend on its taste and quality. Therefore, try to find recipes that you and your loved ones will like.

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How to stew cabbage for pies video recipe - step by step

Below you will find a step by step video recipe that will help you with cooking.

Looking at the tips on how to stew cabbage for pies, you can easily cook this dish at home, having all the necessary ingredients.

See also other recipes:

Tags for this dish:
How to stew cabbage for pies, cabbage filling for pies filling for cabbage pies cabbage pie filling recipe

Cabbage pies can be prepared in many ways and surprise your loved ones with new combinations of flavors and presentation every time. From this article you will learn how to make cabbage filling for pies and rolls.

Braised cabbage with onions

The recipe for this dish is indispensable for novice cooks or young housewives. The fact is that young cabbage cooked in this way can be served as a side dish or a warm salad. The filling for cabbage pies is prepared as follows:

To make your pastries more satisfying and tasty, we recommend making the filling combined. But do not forget that it is put in pies only in finished form. Cabbage filling for pies with minced meat is prepared as follows:

• Take two or three onions, peel them and cut into cubes.
• Wash and peel one carrot. Grate it on a thin grater as is usually done for Korean carrots.
• Cut fresh forest mushrooms or champignons (350 grams) into cubes.
• Heat up a frying pan and fry the vegetables. After a few minutes, add mushrooms to them and continue cooking.
• Chop 500 grams of cabbage into thin strips, scald with boiling water and simmer in a separate bowl under the lid until soft.
• 300 grams of mixed minced meat (you can take pork and beef in half), fry in a small amount of vegetable oil, salt and pepper.
• When all the products have cooled, they need to be mixed, if necessary, add salt or spices.

This cabbage filling is perfect for pies cooked in the oven or fried in a pan. To save time, you can split the dough in two and make one large pie.

A pie with cabbage. Stuffing (recipe) with egg and onion

This dish will take you back to your childhood, when your mother or grandmother cooked a delicious pie with the classic cabbage-egg-onion filling. To prepare this wonderful dish, you need:

• Cut three or four onions into half rings and fry them in a pan until translucent.
• Shred one small head of cabbage with a special knife so that you get a thin straw.
• Boil, peel and chop five chicken eggs.
• Pour boiling water over the cabbage and cook in a small amount of water until soft. When it's ready, season with salt and pepper.
• Drain the water through a colander and rinse the cabbage with cold water. To get rid of excess liquid, wring out the workpiece with your hands and put in a pan with onions. Heat the vegetables together and let them cool.
• Mix all the products, salt and add your favorite spices to them.

The cabbage filling for pies prepared according to this recipe can be perfectly stored in the freezer and will not lose its flavor when defrosted.

Sauerkraut filling

The recipe for this filling will help you out in the winter, when you can use hand-made blanks. You can prepare it as follows:

• Grate washed and peeled carrots on a medium grater, and cut one onion into half rings.
• Fry vegetables in a pan.
• Rinse 300 or 400 grams of cabbage under running water, squeeze and put in a pan.
• Simmer vegetables over low heat until cooked, and at the very end, salt and pepper.

The savory cabbage filling for oven-baked pies is ready to use as soon as it cools down a bit.

Stuffing cooked in a slow cooker

As you know, progress does not stand still, and you must definitely use its fruits. Therefore, we suggest you prepare an original filling using modern technology. The peculiarity of this recipe is that we will use both fresh and sauerkraut. So, let's begin:

• Take 400 grams of sauerkraut, rinse, chop with a knife if necessary.
• 400 grams of fresh cabbage and one onion also need to be finely chopped.
• Pour a little vegetable oil into the bowl of the multicooker and heat it up slightly using the “Frying” program.
• After that, put sauerkraut, onion in it and cook until the excess liquid has evaporated. Remember that the filling must be stirred periodically.
• When the vegetables are ready (determine this by eye), you can put fresh cabbage, any seasonings and tomato paste on them.
• Set the program "Extinguishing" for about half an hour. After that, you need to try the filling and, if necessary, extend the cooking time.

Ready-made cabbage can serve not only as a filling for delicious pies, but also become an independent dish. It is perfect for those who are fasting or trying to limit fatty foods.

Filling for puff roll

If you do not know what to cook for a traditional family tea party, then try this recipe. By the way, you can prepare the cabbage filling for the future, freeze and get it as needed. For this you need:

• Forks of cabbage (about three kilograms) chop with a knife or in a food processor. Boil until tender, then drain off excess water.
• Cut three or four onions into half rings, salt, add sugar and simmer until soft. After that, you can put cabbage and a little butter here.
• Let the vegetables cool, and then mix them with chopped eggs (five pieces) and herbs. Season the filling with salt and pepper.

Now you can start making the roll. To do this, defrost the plates of ready-made puff pastry (you can buy it at any supermarket), roll it out, brush with vegetable oil. Put the filling on the dough in an even layer, sprinkle it with breadcrumbs and roll it into a roll with a napkin. Bake the dish in the oven on a baking sheet covered with baking paper. The cake can be greased with an egg and sprinkled with sesame seeds.

Conclusion

It would seem that the filling for cabbage pies is prepared very simply. However, the result of your culinary work will depend on its taste and quality. Therefore, try to find recipes that you and your loved ones will like.