The strangest (and scariest) food in the world. The most unusual and strangest food in the world
Unusual food: the most disgusting dishes in the world
5 (100%) 1 voteSometimes you can be horrified to find out what people eat. Man is a terrible omnivore. But what he sometimes chooses for himself as food is simply disgusting. We will tell you about the most disgusting dishes that are prepared in some countries and served as a delicacy.
Kas Marz
It is also called "larval cheese". Casu marzu is a cheese made in Sardinia from goat's milk. At the very beginning of the fermentation of cheese, larvae of cheese flies are introduced into it. Within weeks, the larvae grow and feed there. After the fats are destroyed, the cheese acquires a special taste. When it comes time to eat the ripened cheese, the larvae are carefully removed, although some prefer to eat them straight, believing that they add a savory note to the cheese.
You'll be sure you've been served a hard-boiled egg until you start peeling it. It's actually a hard-boiled duck embryo. Balut is considered a delicacy in many Asian countries. This dish is prepared like this. The fertilized duck egg is left for eight days in a warm place to develop the embryo, then it is thrown into boiling water and served with a pinch of salt and a slice of lemon.
In principle, these are offal, ground, salted, seasoned with spices and preservatives. This is not a stew in our understanding, but most likely raw liver sausage.
Half-rotten salmon heads
Also called "stinky heads", these heads should lie in the damp earth for several weeks until fully cooked. They are dug up a few days before complete decomposition and prepared from them as "baked stinky fish." Serve chilled.
This is a favorite dish of North Americans. It is not difficult to cook it: catch an elk; cut off his nose; scald it with boiling water to make it easier to remove the skin from it; and cook the meat with spices until it begins to disintegrate into a jelly-like mass. Pour this liquid into a mold, cool and serve.
This is another most disgusting delicacy in the world. A dish from Thailand , bat soup is a wonderful work of art that involves boiling the meat until tender . Then it is ground with herbs and the soup is ready. The bat soup came from Palau, United States.
You can enjoy its taste while the little head looks right at you. This dish can kill you or make you sick, as bats are known to carry a lot of diseases.
In China, this dessert is considered the perfect end to a meal. Hasma is prepared from the reproductive organs of reptiles. In water, they swell by 10-15 times; when boiled quickly, a little sugar is added to add sweetness.
haggis
A traditional Scottish dish is nothing more than just a type of sausage. Haggis is made from sheep's lungs, liver and heart. And although all this does not look very appetizing, the Scots give a tooth that if you try haggis at least once, you will ask for more.
Chicken scallop dishes are very popular in France and Italy. They prepare savory sauces and broths.
The blood of pigs or cattle is collected and coagulated, then oatmeal or barley and sweet potatoes are added to this mass. It is stuffed with a pig or cow intestine, boiled. The dish is served on the table laid in the form of a spiral. Many people prefer to eat such black pudding along with the skin formed from the intestines during cooking.
If you are currently eating, then we strongly advise you not to read the following article.
We have compiled a sensational list of the most creepy, disgusting and at the same time interesting and incredible food from around the world (photos are attached, so hang on!):
Grilled Tarantula - Cambodia
Fried and crispy tarantulas are cooked in Cambodia. In markets and small shops, locals offer this delicacy to tourists.
You can buy this crispy snack from walking vendors, who abound in Cambodia. You can even play with a live spider. According to eyewitnesses, his tummy tastes like “licked wet cobwebs.”
Guinea pigs - Peru
At home, guinea pigs are cute and adorable animals that are nice to look at, but on a plate of rice they will look less charming. The Peruvian guinea pig family is a food source for villagers living in the Andes. Their meat is very nutritious and contains a lot of protein. As a rule, they are served on the table fried with the head and limbs not cut off. There is not much meat on them, and the skin is quite tough. Guinea pig meat tastes like rabbit meat.
Casu marzu - Sardinia
This is a specific delicacy from Sardinia, which is served on the table with a warning from the Ministry of Health. Most foods that contain larvae are automatically thrown into the trash, but this decomposed "rotten cheese" is considered a real delicacy. Chef Pecorino Sardo found that cheese flies can lay their eggs under the rind of the cheese, where the larvae later appear. The larvae in turn feed on the cheese, causing the cheese to ferment and causing a pungent odor.
What is interesting and quite prudent: this type of cheese is officially banned in the EU, since the larvae are eaten alive with cheese, and the larvae jump perfectly - up to 15 centimeters, but still the craftsmen continue to cook it, and lovers of unusual delicacies taste it with pleasure.
Hakarl (fermented shark) - Iceland
The Icelandic delicacy Hakarl certainly tastes good, but the cooking and appearance itself is not so pleasant. This delicacy is traditionally made from gutted whale sharks, which are dipped in sourdough for three months, then cut into pieces and hung up for a few more months to dry. The smell from this delicacy is a disgusting smell, but the taste is considered pleasant enough.
Civet Coffee Excrement - Asia
This coffee is considered a delicacy in parts of Asia, coffee beans are roasted after they have passed through the marten's intestinal tract. Farmers on coffee plantations allow civets, or civet, as they are also called, marten-like animals, to eat their crops so that they can collect their excrement with coffee beans.
Fugu - Japan
Of course, this is not such a disgusting dish as others presented here, but pufferfish - or puffer fish, has become an infamous delicacy due to the fact that it is deadly. If the cook does not cook it correctly, then you risk fatal poisoning. Fish liver, roe and skin contain large amounts of the poison tetrodotoxin, for which there is no known antidote. In order to properly butcher this fish, chefs study for seven years.
Baluta - Philippines
Sometimes referred to as “eggs with legs,” baluta is an absolutely terrible delicacy from the Philippines. The recipe for this dish is simple. A duck egg with a developed embryo inside - with feathers and legs, is boiled and eaten directly from the shell. If you're not too squeamish, you can find the video on YouTube.
Chicken feet - Jamaica, Peru
Chicken leg soup or sauce with beans is one of the favorite dishes in Asia, Jamaica and Peru. The leg contains mainly cartilage and small bones, so these dishes are exclusively for everyone.
Bird's Nest Soup - China
These nests are built by swifts of the Borneo breed, they use their saliva as a building material, from which the thread is made. This is a very expensive treat in China, the cost of this delicacy is $105 for one bowl. This delicacy is supplied mainly from Indonesia, which makes very good money on it, about 0.5% of the country's total GDP.
Live octopus - Japan and Korea
Many Europeans will find it quite difficult to digest the tentacles of a live octopus. And the very sight of how a live octopus begins to cling to chopsticks with its tentacles, trying to avoid the fate of being eaten, will terrify anyone. At the same time, live pieces of octopus give an unpleasant sensation of movement in the mouth, and the suckers themselves are a great danger, as they can stick to the walls of the internal organs of the digestive tract.
Scorpions - China, Vietnam
Like tarantula spiders, scorpions are usually eaten fried. But they also like to cover them with chocolate and eat them sweet or throw them into soup for richness. Believed to have medicinal properties, scorpions are popular with tourists at Beijing's famous night market, along with crickets, seahorses, and many other offbeat snacks.
Tree borer larva - Australia
The Australian great white tree borer is a staple food for the indigenous peoples of Australia. They are eaten alive and roasted. The larvae are an excellent source of protein. To taste, they resemble the almonds so familiar to us.
Durian fruit - Southeast Asia
Durian has a very unpleasant smell, but is very tasty and resembles the taste of our raspberries. Author Anthony Burges described the process of consuming this exotic fruit as “eating a sweet raspberry in a public restroom.”
Gull Wine - Arctic Circle
A wine like you won't find in any cafe or bar, gull wine is an invention of the Inuit, who desperately needed something warm to drink during the cold arctic nights.
How did they prepare this unusual wine? Quite simply: they put the dead gull in parts or in whole in a bottle of water, which was left in the open sun.
It turns out that this is not the only oppressive and disgusting alcoholic drink: earlier in Vietnam they made wine and vodka from a snake, wine and vodka, where they also added, so to speak, for taste, insects such as bumblebee and locust.
Rat - Vietnam, China, Thailand, Laos
Rats are destroying crops in agricultural Vietnam, so farmers catch them, wrap them in banana leaves, and sell them as a lunchtime meal. The fried version is often seen in Thailand, they are made like kebabs and sold on the end of sticks. The kebabs of their bats are also quite popular.
Koumiss / Airag – Central Asia
Made from fermented mare's milk, koumiss is a popular drink for many Central Asian cultures. This acidic, slightly alcoholic and rich source of vitamins and minerals is ideal for long and exhausting hikes across the steppes.
Cow urine - India
Many Hindus believe that cow urine has therapeutic value, which is why it is sold in India along with milk and yogurt. Recently, a research center in the holy city of Jaipur announced plans to launch a new local Coca-Cola that will be made entirely from cow urine.
Bull penis - China
A traditional aphrodisiac - for obvious reasons - the penis of a bull is eaten in various parts of the Far East. Incidentally, last year in China, Olympic athletes even asked to have bull penis soup prepared for them. Whether this exotic soup contributed to the Chinese Olympic team winning 51 gold medals, we cannot say for sure, and most likely no one knows about it.
Seal Fin Pie - Canada
Seal fin pie is a traditional dish in the Canadian province of Newfoundland, where this unusual treat is often prepared at Easter. Moreover, the Internet is full of recipes on how to cook this rather cruel dish: in addition to fins, you will need root vegetables, pork fat and a little Worcestershire sauce.
Smalahove (sheep's head) - Norway
Smalahove, a traditional Christmas dish, is prepared as follows: a salted lamb's head (without hair and brains) is boiled in boiling water for about three hours. The etiquette is to first eat the ears and eyes while they are still warm, and then the rest of the head is consumed, starting with the muzzle. The tongue and eye muscles are cut off and served as a separate dish.
Gastronomic tourism is a trendy and growing trend. And even if you are not going to a new country to spend all your time in restaurants, getting to know any national cuisine is an integral part of immersing yourself in a foreign culture.
Today in the Top 10 are the most unusual national dishes of different countries. Sometimes, to taste such a delicacy, special courage is required. But the memories of such an acquaintance with the local cuisine will surely remain for a long time.
What is this popular Asian fruit compared to. Its smell, according to various reviews, resembles a decaying corpse, athlete's socks, a public toilet. Not without reason in Singapore it is forbidden to carry durian in public transport. But true gourmets claim that the fruit has nothing to do with corpses and rotten meat. Truly developed taste buds allow you to experience a mixture of vanilla pudding and onions.
9. Guinea pig (Peru)
These cute little animals are served with pleasure for dinner in the South American Andes. Pigs are baked, fried, grilled. Here they call guinea pigs “kui”, and their meat tastes like chicken.
8. Tree borer larvae (Australia)
Yellowish larvae, oozing with a sticky secret, have long been held in high esteem by local natives. Although they cause nausea in immigrants from Europe, so you won’t be able to taste the delicacy in Sydney and Melbourne. But they can be found during a trip deep into the continent.
7. Virgin eggs (China)
In the west of Zhejiang province, they came up with the strangest way to cook eggs - they are soaked and then boiled in the urine of boys who are not yet 10 years old. Locals claim that the dish has a positive effect on the circulatory system.
6. Lutefisk (Norway)
A rather strange method of preparation involves soaking dried fish in an alkaline solution of caustic soda. After three days in such an aggressive environment, the fillet is soaked in water. As a result, the meat acquires a jelly-like texture and a pungent smell. Use lutefisk after heat treatment - roasting, baking or boiling.
5. Casu Marzu (Italy)
This cheese is almost impossible to find in a regular supermarket due to sanitary and hygienic rules. But in local shops in Sardinia, kasu marza is sold to real gourmets. The main distinguishing feature of cheese is the presence of cheese fly larvae, which are involved in fermentation.
4. Balut (Philippines)
This delicacy is said to taste better than it looks. Balut is a duck egg with a mature embryo. Eggs are boiled in their shells and served with salt, vinegar and spices.
3. Snake Soup (Hong Kong)
Spicy and sour soup with tofu, mushrooms and snake meat improves blood flow and warms in the cold. It is served only in traditional restaurants, where snakes are kept right in the main hall in special wooden boxes.
2. Chapulines (Mexico)
Under such an exotic name, grasshoppers familiar to us are hidden. Mexicans fry insects with salt and chili peppers, and then enjoy them as a crispy and savory beer snack.
1 Rocky Mountain Oysters (USA)
Naturally, there is no question of seafood in the mountains. Rocky Mountain oysters here are called the testicles of young bulls, deep-fried. This dish is especially popular with farmers during the spring castration season for bulls. By the way, not only Americans came up with the original name for a dish of bull eggs. The French call a similar delicacy "white kidneys".
Different countries and different peoples have their own ideas about food - therefore, the boundaries between edible and non-edible are very, very conditional.
I bring to your attention a series of photographs of the most extreme dishes ... As for me, I would definitely not eat any of the following ...
1. I'll start my post with this cute Peruvian woman throwing a pre-peeled frog into a blender to make frog juice (extracto de rana), considered in Peru as a powerful aphrodisiac - a means of increasing sexual activity.
2. To my great regret, but in some Asian countries they eat dogs. The photo shows a dog market in South Korea, where the meat of our “smaller friends” is bought up by the owners of cafes and restaurants. Dog meat is a traditional food for many Asian peoples.
3. Rat meat is quite popular in Vietnam. Usually the Vietnamese do not eat gray flea rats from garbage dumps, which, I think, came to your mind now when you hear the word “rat”. They mainly eat field rats that feed on snails and grains.
4. This Peruvian is about to cook a guinea pig dish. These animals are considered a delicacy in Peru, as well as in many other regions of South America.
5. As soon as they do not eat snakes in Asia. Soups are boiled, fried, steamed and even their blood is drunk from them. Their meat is considered very beneficial for health.
6. Cobra eggs and embryos are considered a special delicacy in Taiwan. The Taiwanese are sure that they have healing properties.
7. Bats are eaten on the Indonesian island of Bali. The most common way to cook them is grilled or deep-fried. They are also added to soup or simply stewed with their meat.
8. And this Chinese woman is photographed eating a real penis. Whose he is exactly is not clear, but most likely canine. The fact is that in China, many restaurants offer dishes from the penises of more than 30 different animals. They are considered extremely useful.
9. In Madagascar, restaurants serve lemurs as an “elite dish”. Because of this, some species of these endemic animals are currently on the verge of extinction.
10. And in the province of Zhejiang in eastern China, chicken eggs boiled in the urine of little boys are considered a special delicacy.
11. While at one of the bus stations in Kampong Cham province in Cambodia, you can buy a couple of crunchy spiders seasoned with garlic. They are sold here by numerous street vendors.
12. Many restaurants in the Colombian city of Barichara serve kulonas sauce made from a particularly large variety of ants.
13. And this Saudi handsome man gnaws on the paws of a spiketail. Many in Saudi Arabia believe that the blood of this lizard can heal numerous diseases and strengthen the body.
14. And to continue the topic of frogs: in Vietnam, one of the most popular dishes is - a frog in any form! They are fried and boiled and marinated there.
Well, I will end my “delicious post” with a brave American woman drinking the blood of a cobra while passing survival cursors in the jungle in Thailand. During these courses, US Marines were taught to catch cobras and drink their blood.
Where to go for thrill-seekers
There are people who eat on foreign trips exclusively at McDonald's and competently talk about the advantages and disadvantages of burgers from different countries. But, fortunately, there are also inquisitive travelers who, in pursuit of new experiences, bravely try the strangest, and even scary local dishes.
Spiders and company
It is not surprising that Asian dishes are leading in various ratings of strange foreign dishes. The most frequently mentioned are:
Balut (balut)- a boiled duck egg, in which the fetus has already formed, with plumage, cartilage and a beak. This dish is popular in Cambodia and the Philippines, where it is considered not only nutritious, but also beneficial for libido. Balut is usually prepared with salt, lemon juice, black pepper and coriander, although some people prefer vinegar and chili. It is customary to eat balut like this: break the shell, suck out the liquid, and then eat the yolk and the germ.
Fried tarantulas - food is clearly not for those who suffer from arachnophobia. These large spiders, fried whole, will be offered to you in Cambodia. The inhabitants of the city of Sukon, namely, these creatures are found in the surrounding jungle, did not begin to eat them from a good life. But today, tarantulas are an additional source of income for local residents, although they cost only a few cents. Passing buses make a special stop in Sukon so that passengers can eat spiders. Tarantulas are fried with garlic and salt. They are said to taste like fried chicken—crispy on the outside and sweet on the inside.
And others. A wide variety of insects are eaten in many Asian countries. Scorpions, locusts, water cockroaches, flour and silkworms, swimming beetles can be found on the stalls of street vendors Although insects seem like a strange food, it’s still worth a try, you see, they will soon enter our diet. For example, recently, according to the BBC, the UN raised the issue of increasing the consumption of insects in order to reduce greenhouse gas emissions from livestock farms. Thais, on the other hand, consider insects to be a snack like chips, only much healthier.
Living food. Many foods are consumed raw, eaten alive is less common, but still occurs. In restaurants in Japan, you can try frog sashimi. The cook opens the amphibian in front of your eyes, takes out a beating heart, which the client must eat first. The rest of the meal consists of cold raw frog flesh. It is believed that such a dish has a positive effect Guess what.
And in Korea, you can eat live octopuses, you don’t even have to go to a restaurant they are sold right on the street. Small specimens are cut into pieces, sprayed with sesame oil and served immediately the tentacles should move. Eating this dish requires skill even a dismembered octopus is not going to give up. The tentacles must first be torn off from the sticks, and already in the mouth from the teeth, tongue and palate, and chewed very carefully.
Other unusual Asian dishes include stinky tofu and gourmet swallow nest soup. The first is tofu cheese soaked in vegetable and shrimp broth “aged” for up to six months, and then fried until golden brown. The first part of the name of this dish is due to the marinade, the smell of which even fans of the dish compare with rotting garbage. Served with a spicy vinegar and sesame oil sauce, cucumber salad and sauerkraut. The taste is said to be similar to cordon bleu. We won't go into detail about swallow's nests - they seem to be available for purchase in Moscow. For those who want to cook this delicacy, the recipe is in.
Mouse tincture. Although beer is most often mentioned as a suitable drink for all this exoticism, you can find something more interesting. For example, wine made from newborn mice. Rice wine with mice in China and Korea is considered a tonic drink, albeit an unpleasant taste.
On other continents
Strange, from our point of view, dishes can be found not only in Asia. For example, in Ecuador, it will be difficult for those who kept guinea pigs as children. Here they are specially grown, and then fried whole with the head and paws. Smoked meat, they say, looks like duck.
In Mexico, you may be offered a dish called escamole. It is prepared from the eggs of the giant black ants Liometopum. The extraction of the main ingredient is very dangerous - the ants are poisonous and are not ready to give their offspring without a fight. When ready, the dish has the consistency of cottage cheese, has a pleasant oily taste with nutty notes. Escamole is usually served on a taco flatbread with guacamole sauce.
However, for sharp culinary impressions it is not necessary to travel so far. Strange and odorous can be found in Europe. Perhaps the leader is casu marzu (with asu marzu) is a cheese made from sheep's milk, which is prepared in Sardinia and Italy. In cheese, usually Pecorino varieties, live cheese fly larvae are planted Piophila casei. The larvae digest the fats contained in the cheese, its texture becomes soft and liquid oozes from it. Cheese is eaten when the larvae are still alive, otherwise you can get poisoned. The larvae may not be removed, but you need to be careful and protect your eyes the larvae jump out to escape. Today, casu marzu is banned as dangerous to health, but you can still get it on the black market (read about other dangerous foods).
Another European "attraction" - with yurströmming. This sonorous name hides canned fermented herring. Fish are caught in the spring before spawning, kept for one or two months in barrels, and then packed in cans. As the jars continue to ferment, they may explode. Because of this feature, some airlines equate With yurströmming to explosives forbidden for transportation. Surströmming has a salty taste and a strong unpleasant odor. It is served with boiled potatoes, and just on bread, and real lovers use it straight from the can.
Finally, we will mention a few culinary attractions that you can get up close and personal in the British Isles. Severe Scots respect haggis, especially on January 25, the birthday of Robert Burns. It is prepared from lamb giblets (heart, liver and lungs), mixed with oatmeal, chopped onions and spices. Lamb stomach is stuffed with this stuffing, sewn up and boiled for several hours. Haggis in Scotland is served everywhere, on special occasions, accompanied by whiskey, of course, Scotch.
In Ireland, you can have blood or black pudding for breakfast. Despite the scary name it is a type of black pudding. These sausages made from processed blood and various fillers are a traditional part of the Irish breakfast, complementing the scrambled eggs and bacon.
The inhabitants of Wales are less bloodthirsty, but no less original, at least in terms of breakfast. The composition of their traditional morning meal includes laverbred cakes made from red algae growing off the coast of the peninsula Gover (South Wales). Seaweed is boiled for several hours until it turns into a jelly-like paste, which is then rolled in oatmeal and baked into cakes.
Materials used in preparation
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