The largest shrimp in history. Shrimps - description of varieties with photo; benefit and harm, composition of shrimp; how to choose, clean and cook them correctly
Shrimp are popular among gourmets due to their nutritional value and year-round availability. They are not only eaten separately, but also added to salads and snacks. Shrimps are widespread in all the world's seas and many species live in fresh water. These are small crustaceans, the size of which does not exceed 30 centimeters. In Russia, shrimp are mainly found in the Far East, where there are over 100 species of them. But commercial shrimp are usually divided not by species, but by the size of individuals, it is sorted by size that they go on sale. But the smallest species (up to 7 cm) are deep-sea shrimps.
The history of eating shrimp goes back many centuries. Even ancient culinary experts surprised their masters with magnificent baked shrimp from Minturo, Smyrna or Alexandria.
Shrimps are rich in proteins and valuable amino acids, and also have a large amount of iodine, which is needed for the synthesis of thyroid hormones. They also contain all fat-soluble vitamins: K, A, E, D.
Shrimps contain potassium, calcium, magnesium, sodium, phosphorus, iron, iodine, cobalt, manganese, copper, molybdenum, fluorine, zinc, vitamins C, B1, B2, B9, PP, provitamin A and B-carotene.
Thus, shrimp are one of the most valuable sources of protein and minerals.
On a note: The amount of iodine in shrimp is 100 times more than in beef!
Shrimps are rich in calcium, which is useful for the functioning of the thyroid gland, immune system, kidneys, muscle system, blood synthesis and bone building. Potassium is essential for the cardiovascular system. Zinc stimulates the production of hormones, improves skin, strengthens nails. Sulfur also has a beneficial effect on the condition of the skin, hair and nails, regulates the function of sweat and sebaceous glands, strengthens the immune system, reduces allergies, participates in the construction of connective tissue, including the valvular apparatus of the heart, membranes of venous and arterial vessels, articular surfaces.
Shrimp have a very high level of healthy cholesterol, as well as a lot of copper.
Composition of shrimp
in 100 grams of product
| The nutritional value | vitamins | macronutrients | trace elements |
|
Calorie content 87 kcal Proteins 18.3 gr Fats 1.2 gr Carbohydrates 0.8 gr Water 78.2 gr Saturated fatty acids 0.2 g Cholesterol 160 mg Ash 1.5 gr |
Vitamin A 0.015 mg |
Calcium 100 mg Magnesium 60 mg Sodium 150 mg Potassium 260 mg Phosphorus 220 mg Sulfur 210 m |
Iron 2.2 mg Zinc 2.1 mg Iodine 110 mcg Copper 850 mcg Manganese 0.11 mg Chromium 55 mcg Fluorine 100 mcg Molybdenum 10 mcg Cobalt 12 mcg Nickel 11 mcg |
On a note: The best shrimp are fresh-frozen: they not only taste better, but also last longer. Such shrimp can be distinguished by a gray-brown color.
What good shrimp look like
High-quality frozen shrimp are slightly curved, elastic, and their meat has a light gray color. The shell may be slightly darkened near the cephalothorax and on the back (these spots should disappear after cooking). Some shrimp may have caviar. The product should smell like the sea without any unpleasant odors. All shrimp in the package must be whole, the number of broken antennae and tails must not exceed 5% of the total weight. In addition, the container should not contain anything other than shrimp and ice.
Boiled shrimp should be curved, and the color of the flesh is pink with various shades. The meat should be firm and juicy. The taste and aroma of shrimp is characteristic, there should not be any foreign tastes and odors.
What bad shrimp look like
Poor quality shrimp may have an unpleasant odor. Violation is damage to the shell and antennae. If the structure of the meat is loose, and its color is gray, yellow or uneven, then the product is spoiled. Do not take shrimp with gray spots on the shell and body, as well as with blackened heads.
On a note: All shrimp in the package must be the same size!
How to determine the quality of shrimp
Carefully examine the package: it must contain the full name of the company, as well as the contact details of the manufacturer, the weight of the package and the number of shrimp in one kilogram must be indicated
On a note: The shrimp packaging should indicate the number of shrimp per 1 kg or 450 g (that's 1 pound).
If you buy shrimp by weight, the icing on them should not be too thick. Shrimps packaged in bags should not be in the snow, because this is a sure sign of re-freezing.
On a note: Superiority in quality today is occupied by European suppliers of shrimp.
Conditional classification of edible shrimp:
- Classic shrimp (various types of shrimp, packaged according to size).
- King prawns.
- Tiger chrimp.
In nature, there are over 2 thousand species of shrimp. However, all of them can be divided into conditional groups according to their habitat. There are warm-water and cold-water shrimp, as well as marine and freshwater ones.
Shrimp living in cold waters
Cold-water sea shrimps are very diverse. More than 100 species are found in Russia in the Far East. But the most popular are the northern red shrimp Pandalus borealis, which live in Arctic waters. Their subspecies are the northern chilim Pandalus goniurus and the red comb shrimp Pandalus hypsinotus. These are very small, but tasty - a great snack for beer.
Warm water shrimp
Warm water shrimp live in the warm tropical waters of the southern seas and oceans. Such shrimp are not only caught in the natural environment, but also bred on special farms. There are few types of warm-water shrimp. The tiger shrimp Penaeus kerathurus, which lives in the Atlantic Ocean, is very popular. The black tiger shrimp Penaeus monodon is also known. It is common on the coasts of Asian countries. In the Pacific and Indian Oceans, the green tiger shrimp Penaeus semisulcatus is found, as well as the white shrimp Panaeus Vannamei, also called the king shrimp.
Shrimp living in salt water
Also found in the Atlantic Ocean are southern pink Penaeus notialis, red royal Plesiopenaeus emardsianus, serrated Palaemon serratus, northern pink Penaeus duorarum, northern white Penaeus setiferus shrimp, pink deep-sea Aristeus antennatus, southern pink Penaeus notiatis shrimp. Black Sea grass shrimp Palaemon adspersus and sand shrimp Crangon crangon are found in large numbers in the Baltic, Mediterranean and Black Seas Spotted deep-sea shrimp Pandalus platyceros and captain shrimp Penaeus chinensis are found on the coasts of Japan and China. And the Chilean shrimp Heterocarpus reedei can only be found off the coast of Chile.
This is interesting: In nature, there are very unusual types of shrimp. So, the Spongikol shrimp lives in glass sponges. This shrimp climbs inside the sponge even at the larval stage, then grows up and, due to its size, can already crawl out. And the mantis shrimp is distinguished by its eyes: it is able to see in infrared, optical, polarized and ultraviolet light at the same time. In Asia, the ninja shrimp lives, capable of changing color, mimicking the environment. Red-nosed shrimp with a long reddish nose live in the waters of the Indian Ocean.
freshwater shrimp
But shrimp are not only in sea and ocean waters. Many species also live in fresh waters. The largest and most popular tropical warm water freshwater shrimp is the giant Macrobrachium rosenbergii. They are better known as king prawns. These shrimp are found in Southeast Asia, China, Indy, Northern Australia and the islands of Oceania. Interestingly, living in fresh water, king prawns prefer to breed in salt water.
Freshwater shrimp, found in Russia, are descendants of the inhabitants of the Earth of the pre-glacial period. For example, in the Caucasus, in streams and cave lakes, there is a blind troglocar shrimp Troglocaris anophthalmus Kollar.
Species Leander, Paratya, Caridina live in the Far East. The shrimp Palaemon superbus and Leander modestus Heller are found in Lake Khanka. Both Leander modestus Heller and Caridina denticulata sinensis Kemp live in the Amur. L. Paucudens De Haan shrimp live on Sakhalin. The shrimp Paratya porealis Wolk lives in the Ulunchi River. The eastern river shrimp lives in fresh water bodies of the Astrakhan region.
This is interesting: The homeland of the eastern river shrimp, which lives in the Astrakhan reservoirs, is Vietnam, Japan and China. However, having arrived in Russia along with batches of Vietnamese fish, the oriental shrimp successfully adapted to the harsh Russian climate and has been living in our country since the 1950s.
| How to cook shrimp |
How long to cook shrimp
The main thing during cooking is to prevent the meat from becoming rubbery. In order not to digest the product, you need to consider what type of shrimp you purchased: warm-water or cold-water.
On a note: Large warm-water shrimp cook longer than small cold-water shrimp.
Ordinary small Atlantic shrimp are cooked for no more than 2 minutes, and large warm-water ones should be in boiling water for about 3 minutes. The difference is small, but it matters a lot.
A characteristic sign of the readiness of shrimp is a matte pink color and a slightly transparent shell. After the shrimp are cooked, some chefs recommend not removing them immediately from the water, but leaving them to brew for 15-20 minutes in the resulting broth.
On a note: When the shrimp are cooked, do not rush to remove them from the broth, but let it brew for 20 minutes.
If you bought not freshly frozen, but boiled-frozen shrimp, then it is enough to throw them into a pot of boiling water without defrosting and wait until they float to the surface.
How to improve the taste of shrimp
In Italy, shrimp are sometimes boiled in milk or cream. In China and Japan, green tea leaves are added to the water when boiling shrimp, which allows you to beat off the fishy smell.
Russia also has its own interesting approaches to cooking shrimp. For example, methods of boiling shrimp in beer and even in vodka are known!
The best additives for shrimp during cooking to improve the taste and aroma of the dish are black pepper, bay leaf, lemon, lime, vegetable oil, salt, garlic, tarragon, dill, cloves.
On a note: Shrimp can be cooked in a microwave oven, for this it is enough to put frozen shrimp without adding water for 5-12 minutes, depending on the power of the FSH radiation.
| How to clean shrimp |
In stores, you can find ordinary unpeeled shrimp, and shrimp without a head and even without a shell.
On a note: On average, 1 kg of peeled shrimp is approximately equal to 3 kg of unpeeled.
Some shrimp recipes may call for pre-cleaning before cooking. In others, on the contrary, it is required to cook the whole shrimp. Even the recipes of some dishes provide for the use of shrimp along with the shell or tails. Also, when frying or baking, heads are often left on shrimp bodies. However, if you still need to clean the shrimp, there are several ways.
Shrimp Cleaning Methods
You can start the cleaning process by separating the head, and then, pulling the tail, carefully remove the shell with paws and at the same time pull out the insides.
Another way is to start with the legs, and then separate the head and shell. If there are caviar on the paws, it is better to remove it beforehand.
On a note: Shrimp caviar can also be eaten: it is both tasty and healthy.
There are ways to clean shrimp using kitchen utensils: cut off the paws with scissors, and cut the shell along the outer bend with a small knife, push its halves apart and pry the insides with a point. Then the meat is taken out and rinsed.
Note: To easily peel boiled shrimp, dip them in cold water for a few seconds after cooking.
Using shrimp shells
You can make soup broth from shrimp. There are several ways to prepare this broth. Firstly, the shells can simply be boiled in a saucepan with spices. There should be a little water, just to cover the contents. After boiling, reduce the heat and simmer the contents for about 30 minutes. After boiling, wait until the water has cooled down.
The second way is to pre-wash and dry the shrimp shells in the oven at 200 degrees for about 20 minutes. After cooking with seasonings, onions and garlic until boiling, then reduce heat, add herbs and cook for another hour. After cooking, leave for 30 minutes.
On a note: Before using the shrimp shell broth to make soup, you need to strain it through cheesecloth.
| Shrimp market in Russia |
Cold water shrimp are harvested in Scandinavia, Russia and Canada. Suppliers of Atlantic cold-water shrimp to the Russian market are Canada, Denmark, Norway, Greenland, Russia, the USA and Japan. Sold mostly fresh frozen.
Warm-water shrimp are supplied to the domestic market by such countries as China, Thailand, Indonesia, India, Bangladesh, Brazil, Ecuador. They are sold in three types - frozen in a block of ice, individually frozen with a head and without a head.
In 2010, two main types of shrimp were supplied to Russia: Pandalidae shrimp accounted for 67.8% of turnover by weight and 52.8% by price, while Penaeus shrimp accounted for 30.5% and 44.9% respectively. At the same time, Pandalidae turned out to be 47% cheaper than Penaeus.
In 2007-2010, the average increase in shrimp imports to Russia amounted to 6%. In 2010, import volumes almost returned to the pre-crisis level of 2008 and amounted to $199,000,000.
The statistics of average monthly deliveries from 2007 to 2010 showed a drop in the total volume and price of delivery in 2009 to an average annual level of $3.09 per 1 kg of goods. In 2010, there were obvious sales growth trends, with the average annual price up 4% since 2008.
Russia is one of the world leaders in terms of shrimp consumption. In 2013, shrimp were supplied to Russia from 24 countries!
The main importers of shrimp to Russia are Canada, China and Denmark. The largest supplier of shrimp to Russia is Canada (more than 40% of all imports), but the share of China is growing every year (from 2.7% in 2007 to 22.8% in 2010).
most expensive shrimp shipped from Portugal, Nicaragua and Vietnam.
Relatively cheap shrimp are from Italy, Spain, Japan, the Netherlands, Estonia, Iceland, Tunisia.
Main Suppliers imported shrimp to the Russian market: Albatross, Polar Seafood Russia, Vichunai-Rus, New Alaska, Agama Royal Greenland, Sea Prod.
Most companies on the Russian shrimp market are representative offices of foreign producers. In addition to sales, these enterprises, as a rule, carry out processing and packaging of products.
Shrimps are, without a doubt, a bright decoration of any aquarium. A rare aquarist, seeing this hydrobiont, will not want to get it in his collection. And here it is precisely the question of a great variety of species of these arthropods that confronts him. After all, there are a huge variety of shrimp species for aquarium maintenance, although their diversity is often underestimated. Without exception, all types of aquarium shrimp are equally similar in structure to each other, but they differ greatly; there are small shrimp (1.8 cm) and really large specimens (up to 35 cm) from each other in size. Of course, the coloring of shrimp deserves special attention.
Classification issues
The classification of domestic shrimp is a complex and controversial issue. There is no strict certainty in this matter. Of course, you can divide these inhabitants of the aquarium by size, color, origin, but this will entail even more confusion and gossip. Strictly speaking, unambiguously, aquarium shrimp can be unambiguously separated in only two ways. By belonging to one or another family: Caridina, Neocaridina, Macrobrachium, Palaemonidae. Or by habitat - marine or freshwater, the latter, by the way, will be discussed further.
Within the variety of "crystal" shrimp, there is its own classification by color.
All types of aquarium shrimp
As they say, it is better to see once than hear many times, in our case, read, so let's get to the point, so what are the types of shrimp and what conditions do they require?
Amano
Caridina multidentata, Caridina japonica, Amano Shrimp.
Peaceful inhabitant of freshwater aquariums. Appearance is quite primitive translucent coloration of gray-blue shades with randomly located dots on the sides (in males) and strokes (in females). An excellent cleaner and simply an indispensable fighter with thread.
They live both in small and large groups, but because in breeding Amano shrimp is quite difficult, it is recommended to keep a flock of at least 10 individuals.
- Natural habitat: Korea, Taiwan, Yamato River in Japan.
- The size of the female is 5-6cm, the male is 3-4cm.
- Water parameters - temperature 23-27С, pH 7.2 - 7.5, hardness dH 2 - 20 °.
Harlequin
Harlequin Shrimp.
This shrimp is truly miniature and, in part, therefore, very shy. Leads a nocturnal and twilight lifestyle. The complexity of the character more than pays off with an outstanding appearance - white with red color, outlined in black, resembles a harlequin from DC Comics, this arthropod owes its name.
- In nature, it lives in Indonesia on the island of Sulawesi.
- Size 0.6 - 1.3 cm.
- Lives in an aquarium from a year to a year and a half.
- Suitable parameters are temperature 26-29 ° C, acidity pH 7.2-8.4, hardness dH 15-25 °.
white pearl
Snowball, Snowflake, Neocaridina cf. zhangjiajiensis var. White, White Pearl Shrimp, Snowball Shrimp.
This artificially bred beauty is unpretentious in content and is suitable even for beginners. Quiet and even meek disposition makes it an excellent pet, provided that there are no predatory, very active or aggressive fish among the neighbors. Any aquarium will be decorated with a grayish-white arthropod, transparent as glass, so much so that it is absolutely not difficult to distinguish a female from a male. In the female representatives, the ovaries are visible through the light, and the caviar is completely white, reminiscent of snow, for which the shrimp received the nickname Snowflake.
Feel best in a group of 10 to 20 individuals.
- Does not occur in nature. Artificially bred by German breeder Ulf Gottschalk.
- Length 2 - 2.5 cm.
- Longevity of life is not more than 2 years.
- Conditions in the aquarium: temperature - 20-28 ° C, hardness - 6-20 °, pH not more than 7.5.
blue pearl
Blue neocaridina, Blue shrimp, Blue Pearl Shrimp, Crystal Blue shrimp, Ice Blue, Ice Blue, Ice Blue.
It was bred by crossing a blue neocardina with white individuals.
The color can change depending on the mood and well-being, while the more the color fades, the worse the arthropod feels. It is best to observe the pearl in a flock of 10 individuals and a spacious aquarium, at least 60 - 80 liters.
- China is the birthplace and region of selection.
- Standard size 2.5cm.
- 18-29°C, 6.8-7.5 Ph, dGH 2-25.
- Life cycle 2 years.
Atyidae is the common name for aquarium freshwater shrimp.
blue neocardina
Blue neocardine, blue dream.
Brightly colored peaceful shrimp. There are difficulties regarding the reproduction of this species, the offspring often turns out to be greenish, gray-brown, or even completely transparent, the “blue” gene must be constantly fixed. Like most Atyidae, they do best in a group of 10-20 individuals.
- The result of the work of German and Japanese breeders. First introduced to the public in the US in 2006.
- Size of females up to 3 cm, males up to 2.
- The life span is about 2 years.
- T ° 18-28 degrees Celsius, pH 6.5 - 7.5, average hardness 2-25.
Blue brindle
Blue tiger.
The brightest distinguishing feature of these tigers are orange eyes, which have not been seen in other aquarium arthropods. Despite the exotic appearance and the high price of maintenance, they are not whimsical.
Require frequent infusion of fresh "blood" because. due to inbreeding in the selection process, they are prone to degeneration.
- They do not occur in nature. Derived from regular tiger shrimp.
- They live up to 2 years maximum.
- The average size is 2-2.5cm.
- Acceptable water parameters: temperature from 15 to 30, acidity 6.5 -7.5 (they multiply better in more acidic water), hardness from 1 to 15.
blue aura
Aura Blue Dwarf Shrimp.
The Blue Aura Shrimp is undeniably one of the most beautiful of the Atyidae genus, perhaps even the most beautiful of all blue shrimps, and at the same time, as is often the case, quite enigmatic. Information about the aura can be found at a minimum, this is due to the fact that it settled in aquariums (especially Russian ones) quite recently, below is the most important information, in our opinion.
They breed easily and willingly, an experienced female carries up to 30 larvae under the tail. Despite the rarity, the conditions of keeping are very prosaic, a 10 liter aquarium with high-quality water is enough for a small flock, which will be replaced often. The aura also has an unusual trait that cannot be ignored! After molting, this hydrobiont becomes almost transparent, but do not worry, the color will be restored within a week and will delight you again.
- Origin - Thailand.
- Life expectancy maximum 2 years.
- Size 2-3cm.
- Aquarium water parameters 23-25°, pH 7-7.5, medium hardness.
blue-footed bee
Blue Leg shrimp, Blue Poso shrimp, Caridina ensifera Blue, Caridina Blue tail, Peacock.
The appearance of the blue-footed bee is more than remarkable and is unlikely to leave any aquarist indifferent. The body is gray, there are blue spots on the tail (for which the crustacean was called Peacock), blue paws and bright red antennae - antennae.
Bees have a peaceful disposition, easily get along with both non-aggressive species of arthropods and peaceful fish.
- Natural habitat: Lake Poso, Indonesia, Sulawesi Islands.
- The maximum size is 3cm.
- Life expectancy is two to three years.
- Water parameters - temperature 28-30 ° C, pH 7.5 - 8.5, hardness dH 7-15 °, effective aeration is required.
yellow shrimp
Lemon, Yellow Pearl, Canary.
The calling card of the canary, of course, is its bright yellow color. This is the only representative of aquarium arthropods that has this color, however, with age, the pet acquires an orange tint, which does not make it less pretty.
With insufficient nutrition, they are able to eat all the vegetation around them.
- Does not occur in nature.
- The size of the yellow shrimp is 2.5 - 3 cm.
- Maximum age 2, rarely 3 years
- Optimal conditions: water 15 - 28 ° C, acidity 6.8-8.0 Ph.
green shrimp
Babaulti, caridina babaulti, Green Midget shrimp.
The bright and active green babaulti shrimp was discovered in India during an expedition and described in 1918. This species has often been subjected to selection, currently 5 color variations are known - blue, white red-nosed, brown, orange. The most common color in aquariums is green, most of whose representatives were brought from India, and only a small part was born in aquariums.
- Homeland India (small rivers and streams)
- Size up to 3.5cm
- Water: Temperature from 20 to 28, hardness - 5-20, acidity - 6.5-8. Aeration and frequent water changes of about 20% of the volume are required.
Cardinal
Cardinal Shrimp and Caridina sp. "Cardinal", Denerly, Caridina dennerli.
Many atyidae have a bizarre, memorable appearance, but even among them, the Cardinal, which has recently appeared in aquariums, stands out very brightly. The color varies from red to cherry, and on the sides there is always an up-to-date white polka dot. Thin and long legs and a sharp nose only add aristocracy to the Cardinal Shrimp. Despite the apparent simplicity, the maintenance of these arthropods has a lot of pitfalls and therefore this species is not suitable for beginners!
- Natural habitat: Indonesia, rocky areas of Lake Matano on the island of Sulawesi.
- Size 1 - 2 cm.
- Water parameters - temperature 26 - 29C, pH 7 - 9, hardness dH 9-15.
Macrobrachnums, Macrobrachium assamense.
The ring-armed shrimp is relatively large, for aquarium arthropods, species. Females reach a size of 5 cm, males are even larger and grow up to 7. The marble color, like in many other species, depends on nutrition and soil. One claw is larger than the other, but this is clearly visible only in large males.
Macrobrachnums are aggressive towards each other and towards other neighbors. Although they are predominantly nocturnal, they are ready to actively hunt down prey at any time. Therefore, forget about the thought of keeping the ring-handed with other arthropods or small fish. For these tireless hunters, large fish of at least 5 cm, living in the middle and upper layers of a domestic reservoir, can become good neighbors.
- In nature, they live in the Eastern Himalayas, in local mountain lakes and rivers.
- The length reaches 7cm.
- Longevity of life 1.5 - 3 years.
- Conditions in the aquarium: temperature - 21-25 ° C, hardness - 10-20 °, pH 7 - 7.5. Enhanced filtration and aeration are required, weekly water changes, if it is cold, this will have a positive effect on life expectancy.
At least 10-15 liters are needed per individual. They require flocking - 1 male and several females.
Halocaridina rubra.
The owner of a non-trivial appearance red Hawaiian shrimp ceases to be red in a stressful situation! The color fades and the animal masquerades as its environment. The character is peaceful and accommodating, but the shrimp itself can become a prey for other inhabitants of the aquarium.
There are companies selling red Hawaiian shrimp in sealed ecospheres. The shrimp in them slowly dies before your eyes, and this process can last up to 3 years. All this time, the shrimp feeds only on its shell from molt to molt. Halocaridina rubra is a very tenacious and immensely patient creature.
- In good conditions, the maximum recorded life of this baby is 20 years.
- As the name implies, it lives in Hawaii.
- The standard size does not exceed 1.2 cm.
- Life cycle, on average, 8 - 10 years.
- Surprisingly, both salt and fresh water are suitable for life. With a temperature of 20 - 23g, although it can also tolerate a range of 15-30 ° C, pH 8.2 - 8.4.
red shrimp
Neocardina heteropoda, Cherry, Cherry.
The most popular and widely known species of aquarium arthropods. Bright, unpretentious, willingly breeding Cherries have long and happily inhabited the home ponds of aquarists around the world. Read more about Cherry shrimp on our website.
- Neocardina - a species from which cherries were bred, lives in Taiwan.
- Size up to 4 cm.
- The life span is about 3 years.
- T ° 20 - 29 degrees Celsius, pH 6-8, hardness up to 15 ° dH. Be sure to have plants and mosses in which cherries can hide.
The species resulting from the selection of the red shrimp is not much different from it, except for a much brighter and more saturated color ranging from red to cherry.
Also bred in Taiwan from the species Neocardina heteropoda and differs from its progenitor in that this shrimp is orange from head to toe. The fry of orange fire are born lighter for their own protection, but in the process of life the color becomes more saturated and brighter.
red crystal
Red Bee, Crystal Red Shrimp, Red Bee.
Aquarium crystals are peaceful and have a very memorable appearance, for which they have gained great popularity all over the world. Within this species, as well as among its predecessor, the Bee shrimp, there is a whole hierarchy of its own in terms of color. So, some types of red bees, for example, Snow White, which will be mentioned below, are very expensive, and some have a very affordable price.
- selection result. The first Crystal Red Shrimp was obtained by Japanese breeder Hisayasu Suzuki in 1993 while breeding classic black striped bees.
- Size of females up to 2.5 cm, males up to 2 cm.
- The life span is about 2 years.
- T ° 20 -27 degrees Celsius, pH 5.5 - 7, average hardness 4-6. Very sensitive to dirty water - do not forget about filtration and weekly replacement of at least a third of the volume of aqua.
Caridina cf. cantonensis 'Snow White'.
Snow White belongs to the species Red Crystal.
The snow-white shrimp is one of the types of red bee shrimp. There are Snow Whites of varying degrees of whiteness and, of course, the most valuable are completely white specimens, and the least valuable, in turn, are arthropods with a predominant area of transparent body segments. The conditions of its content are somewhat different from traditional crystals:
- Adult size up to 3 cm.
- The average length of life is 2-4 years.
- The required temperature is 25–30°C, hardness is 1–10, acidity is 6.0–7.5 pH.
red ruby
Caridina cf. cantonensis 'Red Ruby'.
Another representative of the genus crystal. In contrast to Snow White, it is absolutely not whimsical, withstands a huge range of acidity and hardness, but in the "home" selection, the offspring may not become as bright as its parents, and so over and over again.
- Size up to 3.5 cm, other parameters do not differ from the ancestor described above - the Red bee.
As a rule, the higher the class of shrimp, the more difficult it is to care for it.
Shrimp Ruby Red in 2009 set a record for the high cost - it was bought at an auction for 4800 euros.
Caridina cantonensis sp. Red Tiger.
The red tiger shrimp is perfectly camouflaged in its natural habitat - the light beige body of the arthropod is wrapped in thin red stripes, and the bottom of the native reservoirs is covered with red stones - the shrimp is invisible there, and it is impossible not to pay attention to it in the aquarium! Perfectly coexists with peaceful medium-sized fish and contrasts beautifully with plants.
- In nature, it lives in the reservoirs of southern China.
- They live on average up to 2 years.
- The size reaches 3.5 cm.
- Acceptable water parameters: temperature from 25 to 30, acidity 6.5 -7.8, hardness from 1 to 15 dGH.
Red Noice Shrimp, Pinocchio, Rudolph, Rhino, Rhino.
I would compare the red-nosed shrimp with an arrow - thin, sharp, graceful, this ten-legged beauty will not leave you indifferent! The body of the shrimp is almost transparent, but the shade may change depending on the mood of the shrimp. So the milky shade speaks of the disease of living creatures.
In its natural environment, this shrimp is a vegetarian, so with a lack of vegetation in the diet, it will gladly absorb aquarium plants.
- Native to India and Southeast Asia. Ponds with stagnant water, or very weak current.
- Females reach a size of 4 cm, males 2.5.
- Necessary conditions: temperature 20-28 ° C, acidity pH 6.4-7.5, hardness dH 8-15 °, water must be brackish 8-10 grams of salt per liter of water, do not forget about this when choosing neighbors for the red-nosed beauty and plants for decorating the aquarium.
Macrobrachium sp. "Inle-See".
Inle Lake is located in Myanmar (Southeast Asia), it is a truly large body of water, its size is 22 km by 10 km, and the mysterious Inle Lake shrimp lives here. This arthropod belongs to the Palaemonidae shrimp species and belongs to predators. The appearance is modest - a transparent body with reddish stripes and strokes of various types.
- In nature, they live, as the name suggests, in Inle Lake.
- The length reaches 3cm.
- Conditions in the aquarium: temperature - 25-29 ° C, hardness - 5-9 °, pH 6-7.5.
tangerine
Orange Sunkist Shrimp, Tangerine Shrimp, Caridina sp. Orange Borneo, Caridina thambipillai, Fanta Shrimp, Orange Soda Shrimp.
Peaceful and funny like its name, the Mandarin shrimp is a typical member of the Caridina genus. The transparent body is orange, sometimes with reddish dots and strokes on the sides. You can only keep a flock, preferably at least 8 individuals.
- In nature, they live on the island of Sulawesi, in Indonesia.
- Life expectancy is not more than 2 years.
- Length. Females reach 3 cm, males do not grow larger than 2.5.
- Conditions in the aquarium: temperature - 20-28 ° C, hardness -6-15 °, pH 6.5-8.
Nigerian shrimp
Nigerian shrimp, Atia, Cameroonian filter feeder.
More than an unusual aquarium shrimp Atiya. It is very large for an aquarium, its color is more than modest from grayish blue to bleached blue, but what the most interesting thing is that she has no claws! The thing is that the Nigerian shrimp lives in reservoirs with a strong current and get their own food by filtration. Peaceful and interesting arthropod, will never offend your fish.
- Live in West Africa
- The size of an adult female reaches 18 cm, males are smaller - a maximum of 14.
- Water parameters: T 23-28°C, pH 6.5 - 7.5.
Desmocaris trispinosa.
It is possible to confuse the Nigerian floating shrimp and Atiya (which was mentioned above) only by name, because outwardly these arthropods are complete antipodes of each other. The NPK is medium-sized and transparent in appearance, generally nondescript and interesting mainly for its unusual way of movement for shrimp, it seems to soar, float above the surface.
- Homeland - Africa.
- Temperature - 25–29 ° С, pH - 6.0–7.5, hardness - 6–9 dGH.
Another major difference between the NPC and the Nigerian shrimp, the latter needs a strong current, while the former prefers completely stagnant water.
Ninja
Caridina - serratirostris, Ninja Shrimp, honey or Christmas shrimp.
Ninja shrimp carry their mysterious name for a reason, and among their many nicknames, “chameleon” is missing. We already wrote that some shrimp are able to change color during stress, fright, or vice versa courting a female, a ninja is a completely different matter, this is an unsurpassed master of disguise. Watching how the shrimp changes color depending on which pebble it sits on is a real pleasure! In addition, there are no difficulties in keeping this arthropod, but the excellent resume of caridina - serratirostris is overshadowed, only by the fact that reproduction in an aquarium requires titanic efforts and, as a result, is almost impossible.
- The region of origin is Asia, more precisely Japan, the Philippine, Polynesian Islands, the island of Fiji, the island of Madagascar.
- Life expectancy is 2-3 years on average.
- The size of the male is up to 2.5 cm, the females are larger by 1 cm.
- Water parameters: temperature 22-27°C, acidity 6.4-7.3, hardness dH 6-20°.
Macrobrachium carcinus.
This article has already written about shrimp of the genus Macrobrachium and the main thing is that you should remember about them almost all representatives of this species are predators, so you should choose your neighbors very carefully, and the long-clawed shrimp is no exception.
Males perform a very entertaining mating dance for females, but due to natural shyness, the arthropod dances only in the dark.
At home in the countries of Central and South America, Macrobrachium carcinus itself is a subject of hunting, the locals eat them.
- The natural habitat is the fast large streams of Central and South America.
- Average size 30 -35cm.
- The content requirements are as simple as possible - warm, clean water from 22 to 27 ° C, and a strong current.
Bee
Caridina cantonensis sp. "Bee" - Black Bee Shrimp.
The bees include many other shrimp bearing different names, but the history of the appearance and living conditions of these arthropod relatives are the same. Therefore, when reading about the shrimp bee, keep in mind that it says about: striped bee, black bee, princess bee, King Kong shrimp, Panda, Bumblebee, Black Diamond (aka black tiger) and some others.
The bee has almost equal proportions of black and white, the Black Diamond shrimp, King Kong are almost black, the Panda has white areas at the junction of the cephalothorax and rostrum, as well as stripes on the abdomen.
The higher the class of black diamonds (like the red ones we have already talked about), the more difficult their content is., and King Kongs, for example, almost do not breed in amateur aquariums.
- Country of origin - Taiwan (bred by man).
- The average life expectancy is 1.5g.
- Size - up to 3.5 cm.
- Necessary conditions: temperature 20-26°С, acidity pH 6.0-6.8, hardness Gh 2-5 °dH.
Riley
Riley Shrimp.
Lightweight and weightless, the Riley shrimp was bred from the genus Neocaridina heteropoda by famous breeder Suzuki Hisuasu among aquarists. Red rilies were the first to appear and they were so fond of the aquarium community that orange, blue, yellow ones soon appeared ... The value of Rili Shrimp depends on how large a part of the shrimp's body is transparent. This active baby is looking for food all day long, swimming around the aquarium.
- Released in Taiwan in 1996.
- Length is 2 cm on average.
- Water: temperature 18-28°C, acidity pH 6.4 - 7.6, hardness dH 4-14°.
Indian, Asian, Thai, Grass shrimp. Ghost, GLASS SHRIMP, Palaemonetes paludosus.
There are 2 species of relatively large glass shrimp that are extremely similar in appearance, so we will divide them according to their habitat into Asian and North American. Both are transparent, for which they were nicknamed "glass", the Asian one has the nickname Grass Shrimp, and the name Ghost is often applied to the American one.
Both of them can independently build shelters for themselves if sand or very fine gravel is used as soil. Large individuals during the breeding season can be aggressive towards small brothers, in order to avoid this, adhere to the proportion of 1 shrimp: 4 liters of water or more.
- The average life span is 1-2 years, rarely longer.
- Size up to 5 cm females, males maximum 4 cm, both in good conditions.
- But the look at the good conditions of keeping these shrimp is different:
- Asians. Water temperature 20-28gr., acidity pH 6.5-7.5, hardness does not matter.
- Americans. Temperature 18-29g., pH acidity - 6.5-7.5, hardness GH - 5-8.
- For those and others, it is necessary to have high-quality filtration and aeration, as well as weekly water changes up to 20% of the volume of the aquarium.
Filterer Anopsis
Atyopsis moluccensis, banana, bamboo, forest shrimp.
The appearance of anopsis is unlikely to make you fall in love with it without a memory. Brown stripes on a yellowish body make it invisible in nature, but this crustacean does not intend to hide in an aquarium. He will definitely take some peak and begin to catch food with his paws - fans (which replaced the claws). This is a very interesting and even bewitching sight. If the filter feeder began to spend more time at the bottom in search of food, it means that he is malnourished, because his way of eating is not quite usual and it is more difficult for him to get enough than others.
- Homeland - Southeast Asia.
- The maximum age is 2 years.
- Length 6-10cm.
- Comfortable parameters: temperature 23-29C, acidity pH: 6.5-7.5, hardness dH: 6-15.
Leander modestus.
This is, perhaps, the only aquarium shrimp, whose native reservoirs are located, including on the territory of the Russian Federation.
The appearance of the leander is not very expressive - an almost transparent body and very long antennae, sometimes exceeding the length of its owner. But this shrimp can be observed around the clock, because, unlike many of their counterparts, they are active even during the day. They live in peace and harmony with the fish, they perfectly play the role of a cleaner, picking with small claws in the ground. Conflicts within the group are possible if there is not enough space in the aquarium. One Khanka shrimp should have at least 7-10 liters.
- The region of natural residence is the Far East, Lake Khanka, etc.
- The body size of the female is 3-4 cm, males, as is most often the case in arthropods, their smaller length varies from 2 to 2.5 cm.
- Water for hankaiki needs to be very clean, so you can not save on the filter. Round the clock aeration is required. The temperature is tolerated at 15-30 ° C, although it is better, of course, not to bring it to extremes and stop in the range of 20 -24 ° C. The ideal option would be if the temperature of the water in the aquarium drops in winter, and rises in spring, closer to summer, in order to get closer to the natural annual cycle. Hardness not less than 10. It does not impose special requirements on acidity.
Caridina Simoni Simoni.
A small, transparent Ceylon shrimp is interesting, first of all, for its active behavior - it actively scurries around the aquarium all day long in search of food and does not at all seek to hide anywhere. The color varies from brownish and greenish to blue.
- Homeland Malaysia, Philippines, Sri Lanka, Sumatra, Java.
- Length 1.8-2.5 cm.
- Maintenance requirements: strong aeration and filtration, weekly water changes at least 1/3. water temperature 20-30°C, acidity pH 5.5-8, hardness dH 3-15°.
Macrobrachium nipponense.
A very elegant Japanese shrimp resembles a glass figurine - a transparent, slightly brownish body with a contrasting black stripe for a third of its length, brick-red claws in males and orange in females, and bead eyes complete the picture.
The character is nasty and even aggressive, so only arthropods of similar size and fish that will not give themselves offense can be neighbors of this species.
In the group, stick to the balance of 1 male -2.3 females.
- In nature, they live in Japan, which becomes obvious from the name.
- Size 6-8cm.
- Water temperature 26-30, acidity pH 6.4-6.8, hardness does not matter.
Outcome
Whatever type of shrimp you choose for yourself, remember a few simple rules that will help you and make life easier for your pets:
- Copper is contraindicated for shrimps of any kind. Be careful, because it is contained in many medicines for fish.
- Any arthropod (and fish will be grateful) should live in a clean environment, so consider the issue of filtration and water changes in advance.
- The presence of plants in the aquarium is mandatory. It is better if these are mosses and small-leaved ones for small breeds and larger ones for arthropods of a serious size.
- If you are planning to do breeding, theoretically crossbreeding is possible as follows: Caridina + Caridina, Macrobrachium + Macrobrachium, Neocaridina + Neocaridina, etc. Shrimps belonging to different families not only do not interbreed, but can also conflict when kept together. However, one should not conclude that any species can be crossed within the same family. The issue of shrimp breeding is delicate and individual, but if you decide to select these animals, you will not regret it.
The world of aquarium shrimp is more than diverse and everyone can find a shrimp to their liking.
Shrimps are representatives of crustaceans that live in the seas and fresh waters. They are fished all year round. Freshwater shrimp are considered the most valuable and tasty, they are not only caught, but also grown on special farms. Shrimp dishes are considered a delicacy.
Shrimp meat is very tender and tasty. It has a lot of protein, calcium, potassium, zinc, sulfur and much more. It also contains a large number of various vitamins (E, A, C, H, group B).
Shrimps are a dietary product, as they are not very high in calories. Therefore, they are used for weight loss, various diets and proper nutrition.
| Shrimp variety | Amount of calories, kcal/100g | Proteins, g | Fats, g | Carbohydrates, g |
|---|---|---|---|---|
| fresh frozen | 80 | 17,1 | 1,2 | 1,0 |
| Peeled frozen | 60 | 14,2 | 1,0 | 0,0 |
| Boiled | 95 | 19,0 | 2,2 | 0,0 |
| Canned | 81 | 17,7 | 1,1 | 0,0 |
| Pickled | 60 | 12,5 | 1,3 | 0,0 |
| Fresh | 97 | 22,2 | 1,0 | 0,0 |
| Royal | 87 | 18,5 | 1,2 | 0,8 |
| Brindle | 89 | 19,4 | 0,6 | 0,0 |
The most common edible types of shrimp are:
- classic (packed by size);
- brindle;
- royal.
The potassium contained in the meat is necessary for the smooth functioning of the cardiovascular system, improves the activity of the brain, supplying it with oxygen, and is needed for the natural activity of soft tissues. Sulfur reduces an allergic reaction, improves immunity, helps in the structure of cells (muscles, bones, joints). Iodine neutralizes unstable microbes, thereby reducing stress and irritability, and increases the elasticity of vascular walls. Zinc participates in enzymatic metabolism, helps the immune system, the reproductive system of men, speeds up metabolism. Calcium is necessary in the skeletal system, blood clotting processes, it has an anti-allergic and anti-inflammatory effect.
Shrimp dishes are often used in various diets. Most often, these are protein diets, as they contain a small amount of calories, a lot of protein, very little fat and almost no carbohydrates. But do not forget that they contain cholesterol, so they must be used in reasonable quantities.
They are also used in medical nutrition:
- with pancreatitis;
- to eliminate hormonal imbalance in diseases of the thyroid gland;
- with a tendency to diseases of the respiratory organs and with the development of inflammatory processes;
- to prevent cardiovascular disease.
Shrimp can be an independent dish, and be part of various salads, pastas, soups and snacks. They are very harmonious in combination with other seafood. Olives also go well with them. Various spices diversify the soft and delicate taste.
Often they are served simply boiled with some sauces. Most often it is sour cream sauce, cream, sweet and sour, spicy, tomato. Since they themselves, like most other seafood, do not have their own pronounced taste, almost all sauces are suitable for them.
Shrimps in batter are also popular now. Even with the minimum calorie content of fresh shrimp, this dish becomes more fatty due to deep-fried cooking. But that doesn't stop fans.
Another common dish is grilled shrimp. To do this, they will first need to marinate, and then fry.
Very tasty and nutritious are dishes that include shrimp. Most often, these dishes have Italian and Mediterranean roots. They go well with cereals such as bulgur, rice, corn. With pasta (pasta, spaghetti, noodles) they also sound good. Seafood lovers will appreciate pizza and shrimp risotto, as well as sandwiches, cream cheese and shrimp soup.
In salads, this product is often used. Tomatoes, avocados, arugula, lettuce, cucumbers, eggs, cheese and other products are well suited to them. Snacks with them are light and tender. Also, shrimp are an integral part of Japanese cuisine, they are added to traditional sushi and rolls.
The most important contraindication is a possible allergic reaction, both to the pulp itself and to the shell (chitin).
Also, do not eat shrimp caught in waste disposal sites. They tend to absorb harmful substances into themselves, which can adversely affect human health. In addition, they should not be consumed by people with protein intolerance.
The biggest harm from them is that they contain cholesterol and with frequent and large consumption of them, various diseases of the vascular system can develop. And they can not be with arteriosclerosis.
They also contain such a harmful substance as arsenic. But in small quantities, it is not dangerous to health. Therefore, once again it is worth recalling that it is necessary to use them in moderation.
If you eat shrimp frequently, you may notice differences in taste and texture sometimes. All this depends not only on the place of their catch, but also on the freshness of the product.
The most important criterion for the freshness of seafood is its smell. Of course, if the shrimp are already packed, then you can’t understand what they smell like. Therefore, it is better to choose a weight product in order to be able to smell them. Fresh goods are practically odorless. If you feel at least a slight unpleasant odor, it is better to refuse the purchase.
Appearance also plays an important role in the choice. The shell should be translucent and resilient. Whiskers and tails must not be broken. The color should be uniform, without dark spots. The meat has a light pink or white color, its icteric coloring reveals an old and improperly stored product. The tails should be twisted towards the shell, the straighter they are, the more stale the shrimp in front of you. If the head of the shrimp is black, then you should not take it, as this indicates its toxicity.
If you still buy seafood in a package, then you need to look at the expiration date. Also, there should not be a large amount of ice in the bag, on the carcasses themselves too. The ideal option is to have them in ice glaze.
- Many are interested in the question of why shrimp vary so much in size. So, their value depends on the temperature of the reservoir in which they lived. The colder the water, the smaller the representatives of this species. The largest of them, tiger and royal, are imported from China, Vietnam, Thailand and Indonesia;
- In terms of utility, they are all the same. But the smallest species have a brighter and richer taste;
- In Judaism, they are forbidden to eat, like other arthropods. In Islam, there is no exact definition and its different directions treat these seafood in different ways;
- Free-range shrimp have a richer flavor and firmer texture than captive-raised shrimp, as they move more and have a more varied diet;
- The largest representatives are Black Tiger. They can reach 35 cm and 650 grams. Moreover, females weigh more than males;
- Shrimp are high in cholesterol. But this is a useful substance that does not become the basis for elevated cholesterol levels in the blood;
- Quite often, a very thin and soft chitin (shell) is found in a shrimp. This means that they were caught during its shift or molt. They molt regularly, they change the shell to a more spacious one for better growth;
- Fresh shrimp meat is very soft and tender when properly cooked. Therefore, you should not subject it to prolonged heat treatment, usually it lasts no more than a few minutes.
There are a lot of shrimp dishes. Even the biggest gourmet will be able to make a choice to your taste. And at the same time, they can (and sometimes even need) with a variety of diseases, they must be included in your diet with proper nutrition, since it is almost pure protein in its natural form. In addition, their preparation does not require much effort and time. And often boiled-frozen shrimp are sold, which only need to be reheated.
Moreover, they contain a considerable number of vitamins and minerals that are necessary to maintain the health of the body. But most importantly, it is a very tasty product.
Until recently, we had only one shrimp - beer. But life has become better, life has become more fun, and now even the most modest Russian stores offer 2-3 types of frozen shrimp, and in reputable supermarkets, shrimp lie on ice and are called “chilled”. TOWhat kind of shrimp do we sell and how to choose them?
How many types of shrimp are there and how do they differ?
There are about 2000 species in nature shrimp. All of them can be divided into two groups - cold-water and warm-water. Outwardly, they differ in size - cold-water ones are much smaller.
Cold water shrimp are our regular shrimp?
It is possible to say so. Northern red shrimp are the most common, but northern chillim and red comb shrimp are also common. By the way, they are red and raw. These shrimp are boiled alive in sea water and immediately frozen after cooking. You can distinguish boiled shrimp from raw shrimp by tail: in boiled it is twisted, and in raw, the tail is straight. But here it is important to know that northern shrimp are delivered to Russia only boiled-frozen, and such a straight tail is a sign that the shrimp was already cooked dead.
An interesting moment - Russian fishermen shrimp they are caught, but they are delivered to the USA, South Korea and Japan, and we buy shrimp caught by the Danes and Canadians, they say it is profitable from an economic point of view.
Another nuance concerns the size or " caliber» shrimp. On the packaging you can find such numbers - 50/70 ( pieces per kilogram - approx. ed.), 70/90 and 90/120 The larger the number, the smaller the shrimp. So, cold-water shrimp are small, and the size of 70/90 is already rare for them. Therefore, I advise you to buy shrimp caliber 90/120, all the rest have more ice than meat.
That is, we have to be content with the smallest shrimps?
Small doesn't mean bad. On the contrary, the smaller the shrimp, the juicier their meat and the brighter the taste. For this reason, I like northern shrimp much more than tropical ones. Moreover, cold-water shrimp are caught in their natural habitat, while warm-water shrimp are grown on farms on an industrial scale.
Are you saying that warm water shrimp are worse?
I would say that they are not for everybody, besides, it is really easy to get confused when choosing them. For example, " royal» Shrimp do not exist in nature. Under this name, all large warm-water shrimps, with the exception of the brindle, so named because of the specific color of the shell.
Different countries have their own king prawns - there are white Pacific, Indian, Chinese, Japanese sweet prawns, Atlantic red prawns and even giant freshwater prawns that live in Southeast Asia. But only 20% of the total king prawns are caught in their natural habitat. The remaining 80% comes from farms where shrimp are bred in special ponds.
Where do king prawns come from in Russia?
We mainly receive shrimp grown in China, India and Bangladesh. Farm shrimp are always larger than wild shrimp, and the manufacturer's packaging must indicate that this is an aquaculture product. They sell frozen king prawns in three types - uncut, with a shell without a head, or completely peeled. By the way, despite the impressive size - 25-30 cm in length, the meat in the king prawn is only 30% of the total weight, the rest is the head.
Are tiger prawns farmed too?
To a lesser extent than royal ones, but farm tiger prawns are supplied to Russia. Black tiger shrimp are brought from India and China, and ordinary ones from Indonesia and Thailand. They differ in color - the common ones have dark stripes on a light shell, while the black ones have the opposite.
The size of tiger prawns is even larger than that of king prawns - 30-35 cm, and meat is 50% of the total weight. These shrimp are sold raw, with or without the head. With a head they look very impressive, and are often used to decorate dishes.
And what is scary farm shrimp?
Some people don't like the taste it gets shrimp grown on artificial feed. Someone is afraid that they are bred with the use of stimulants, dyes and antibiotics. I just like northern shrimp more - they are tastier and there are much more useful substances in them. But all this is true only if the shrimp is fresh.
What should be fresh shrimp?
Fresh shrimp must be properly frozen. The coloring should be even, the icing should be thin, and the tail should be pressed against the abdomen. White spots on the shell or snow flakes in the package mean that shrimps defrosted several times. Pay attention to the head of the shrimp, if any. The brown head occurs in pregnant shrimp, their meat is the most delicious and healthy. The green head indicates that the shrimp fed on algae and a special kind of plankton. But the black head speaks of a serious illness, eating such a shrimp is dangerous to health. Black spots on the shell are also unacceptable.
Shrimp are marine crustaceans that range in size from two to thirty centimeters depending on the species, and there are just over a hundred species of shrimp. Shrimps are sold raw or boiled-frozen in packages, while raw shrimp are dark green or gray in color, and processed are pink. Frozen boiled shrimp, which are sold in packs, do not require long-term cooking, they can simply be thawed or scalded with boiling water and thrown into soups, paellas, curries and other hot dishes at the very end of cooking so that their meat remains tender.
king prawns
There are about eight types of king prawns, their length ranges from 20 to 25 cm, and their weight is from 30 to 40 grams. King shrimp differ from ordinary shrimp in having a short beak and a massive back and, accordingly, they have more meat - and it differs in taste, a little sweeter, almost like crabs. King prawns are sold frozen (and peeled) and fresh in most supermarkets.
Shrimp paste
A homogeneous paste of shrimp meat and salt (you can make it at home, resin boiled shrimp meat with a pinch of sea salt in a blender) of pale pink color is added to curries and sauces.
Large shrimp with tails
Large shrimp are royal, their size reaches twenty to twenty-five centimeters, but even among ordinary ones you can find larger individuals - these are sold frozen, for example, under the Agama brand. Often shrimp are not completely cleaned, only the shell is removed, leaving the tails. These are great for grilling in the form of kebabs - they are convenient to hold by the tail.
Marinated shrimp
Marinated shrimp are sold in supermarkets in the form of canned food, but it is better to cook them yourself: mix raw or boiled shrimp with lemon juice, lemon zest, olive oil and spices and leave for half an hour or an hour. Raw shrimp then need to be fried, for example on a grill, and boiled shrimp can be immediately added to salads, soups and other dishes.
Cleaned boiled shrimp
Boiled peeled shrimp of various sizes are sold frozen in supermarkets, such are found completely peeled, and some leave a tail, which is convenient to hold with your hands. However, shrimp are easy to clean: for this, with a knife with a corrugated blade from the head to the tail of the boiled shrimp, you need to make a longitudinal incision along the ridge, cutting through the shell. Then remove the shell, pick it up with a knife and pull out the dark thread of the intestine that runs along the shrimp back - this is the esophagus. And optionally leave or remove the chitinous tail.
dried shrimp
Salted and dried shrimp have a strong smell, and you need to add them to food in microscopic doses, for example, to flavor soups and hot dishes - as a condiment. Before using, it is still a good idea to soak them in warm water, and then rinse to remove excess salt.
Tiger chrimp
Tiger shrimp are the largest shrimp, reaching more than thirty centimeters in length and weighing an average of about 650 grams. From ordinary and king prawns, tiger prawns outwardly differ in the presence of dark stripes on the shell and the taste of meat - it is tender in them and most of all resembles crayfish meat. And you need to cook it no longer than two or three minutes, so that it does not become rubber.
Loading...
