Salads with fresh cucumber are light. Required to work

In almost every family, from early spring to late autumn, fresh cucumber salad is an attribute of the daily menu. It is not difficult to prepare at all, and the result is a juicy, aromatic and very healthy dish that will be the perfect addition to any meal.

Simple salad with fresh cucumber and eggs

Even in the old days, simple food was considered the most delicious and healthy. This is easy to verify if you cook a salad with fresh cucumber and egg.

It consists of a minimum set of ingredients:

• 2 large fresh cucumbers;
• fine salt;
• 4 eggs;
• 100 g green feather onions;
• some olive oil.

This salad does not require much effort to prepare. Everything is done very simply:

1. Boil the eggs and peel them from the shell.
2. Finely chop the onion with a sharp knife.
3. Wash the cucumbers and then chop them together with the eggs into small cubes.
4. Put the prepared products on a plate, sprinkle with oil and mix.

If you use such a salad with fresh cucumber every day, you can fully provide your body with the right amount of vitamins that are contained in the main products. This dish is perfect for a light but satisfying snack.

With fresh cabbage

Instead of high-calorie eggs, you can add any vegetables to the salad. You will get an original vitamin mixture, which will be a good option for a juicy and healthy snack. For example, it is good to make a salad with fresh cabbage and cucumbers. It will differ not only in low calorie content, but also in a pleasant, refined taste.

For work you will need:

• 0.5 kg of white cabbage;
• 50 g of dill greens;
• 2 fresh cucumbers;
• 3-5 g of table salt.

For refueling:

• 50 g sunflower oil;
• 25 g sugar;
• 30 g of table vinegar.

The method of preparing this vegetable salad is also not particularly difficult:

1. The first step is to finely chop the cabbage.
2. Sprinkle with salt, mix and knead a little with your hands. The cabbage should release juice.
3. Rinse the cucumbers well, cut into thin strips.
4. Chop the dill with a sharp knife.
5. Place all ingredients in one bowl and mix.
6. Combine oil, vinegar and sugar into a fragrant dressing.
7. Pour this mixture over the vegetables and mix again.

Good afternoon dear readers. Today I propose to cook very tasty salads from fresh green cucumbers. As you know, salads are mainly used as an appetizer or as a dish for a small snack. In addition to the classic salad with the addition of tomatoes, bell peppers and sour cream dressing, there are many more options for making cucumber salad.

Of course, it is in the summer that a wave of fresh, inexpensive vegetables covers us, from which you can cook an incredible amount of all possible salads. This is understandable in the summer, our body stocks up with a large amount of useful substances in order to raise our immunity and prepare it for the winter.

This salad is a perfect lunchtime snack. It is both refreshing and nourishing.

Ingredients.

• 1-2 cucumbers.
• 50-60 boiled sausages.
• 50 g of hard cheese.
• 1-2 boiled eggs.
• A couple of sprigs of greenery for decoration.
• Sour cream for salad dressing.
• Salt and pepper to taste.

Cooking process.

Boil eggs and cool. Wash cucumbers well before cooking.
Cut all the ingredients into strips.
Grate the cheese.
We put the prepared ingredients in a bowl, salt and pepper to taste, season with sour cream and mix.
The salad is ready to be served.

Classic Korean-style cucumber appetizer with meat

This is my favorite salad recipe. It turns out a very good snack for the festive table.

Summer salad with green peas

In the hot season, salads are more often prepared due to the fact that you don’t really want to cook something while standing at the stove. It is best to quickly chop vegetables and snack on a light salad. Here is just such a salad recipe that you can cook without much torment.

Ingredients.

• 1-2 fresh cucumbers.
• 140 semi-smoked sausages.
• Half a can of green peas.
• Half a bunch of onion feathers.
• Sour cream or mayonnaise as a dressing.

Cooking process.

Cut the ingredients into strips.
Before slicing cucumbers, check that they are not bitter. If the cucumber is bitter, cut off the peel from it and continue slicing.
Drain the brine from the jar of peas, as it will be superfluous in the salad.
Finely chop the greens. Put all the ingredients in a bowl, season with salt and sour cream and mix gently.

Fresh cucumber and tomato salad simple recipe

This recipe is also very simple, like all the previous ones. By the way, he is the most popular. It is so popular that it is even difficult to imagine a person who has not yet tried this yummy.

Ingredients.

• 1-2 fresh green cucumbers.
• 2-3 tomatoes.
• Half of an onion.
• Half bunch of dill.
• Salt and pepper to taste.
• For dressing, you can take both vegetable oil and sour cream with mayonnaise.

Cooking process.

For this salad, you can cut the products in any shape. Because no matter how you cut it, it is still there and will be very tasty.
And so we cut the vegetables, put them in one common bowl, salt. Add black allspice if desired, season with sour cream or vegetable oil. Mix gently and serve.

Delicious salad in layers with ham and cheese

Salad can be prepared in two versions, you can collect it in layers, or you can simply fold and mix. Try to cook two options to understand which option you like best.

Ingredients.

• 1-2 potatoes boiled in their skins.
• 1 cucumber.
• 1 tomato.
• 1 boiled egg.
• 100 gr. Hams.
• Half bunch of dill.
• 50 gr. Hard cheese. For decoration.
• Mayonnaise for salad dressing.
• Salt and pepper to taste.

Cooking process.

The cooking process is quite simple. First, cut the cucumbers, tomatoes into cubes, ham and eggs into strips.
Then grate cheese and potatoes.
Finely chop the greens.
To prepare this salad in layers, follow the following scheme. Ham, cucumbers, eggs, tomato, potatoes. Cheese and greens on top as decoration. Do not forget to coat each layer with a thin layer of mayonnaise.

If you don’t want to spend time laying the salad in layers, you can simply put the chopped products in one common bowl, season with mayonnaise and just mix well. And anyway, the salad turns out very tasty.

Recipe for cucumber salad with canned corn on the festive table

This salad is more suitable for a festive feast. It is more saturated with colors and therefore more festive.

Ingredients .

• 4-5 fresh cucumbers.
• 1 medium can of corn.
• Mayonnaise.
• Half a bunch of green onions.
• 100-150 gr. Half-smoked sausage
• Dill.

Cooking process.

Cut the cucumber into small cubes.
Cut the sausage into small cubes.
Drain brine from corn.
Finely chop the greens.
We put it in a common bowl and season with mayonnaise.
The salad turns out hearty, beautiful and very tasty.

Cucumber salad with sausage

I offer another video on how you can still cook a salad with cucumber and sausage. I think you will like this recipe.

Almost the most common and sought-after product for conservation is cucumbers. Everyone likes to crunch on cucumbers, especially if they look like fresh ones! Any housewife can make a salad of fresh cucumbers for the winter.

It happened to everyone that in the process of the next conservation, certain products remained, and there was no place to put them. There are a large number of fresh cucumber salad recipes for the winter, and the set of ingredients for such recipes is diverse. So, when preparing such a salad, the question will never arise: “Where to put the remaining products?”.

In order for newly harvested cucumbers for the winter to please with a rich taste, aroma and juiciness, it is very important to follow each stage of canning. Below are some simple guidelines.

The most important thing is to choose young and fresh cucumbers. It does not matter where you purchased cucumbers, in the market or in your garden - you need to do this only in the morning. So you keep maximum freshness and benefits.

The integrity of the cucumber should not be broken. Otherwise, in the future you will not eat crispy cucumbers. A quality product should be strong, not sluggish. There should be no yellow spots. The lighter the cucumber, the younger. Only dark green cucumbers are suitable for conservation. The size is also important. Cucumbers with a length of 6 - 12 cm are more tender in taste, have a thin peel, which significantly increases the absorption of marinade by the cucumber. And in such cucumbers there are very small seeds. For pickling in jars, always opt for cucumbers with dark spikes.

How to cook fresh cucumber salad for the winter - 15 varieties

The salad turns out to be truly fresh, the cucumbers seem to have just come from the garden. The only difference from fresh ones is that they come out with a spicy and slightly spicy note!

Ingredients:

• Cucumbers - 4 kg.
• Sugar sand - 1 tbsp.
• Refined oil - 1 tbsp.
• Vinegar 9% - 1 tbsp.
• Salt - 3 tablespoons
• Ground black pepper - 1 tbsp.
• Grated garlic - 1 tsp

Cooking:

Preparing cucumbers. We wash and cut off their ends on both sides. Cucumbers must be weighed on a scale to calculate all the ingredients.

At this time, boil the lids and carefully wash the jars (it is better to take jars of 0.5 liters each). We cut or chop cucumbers, but it is preferable to chop them in circles. In the resulting circles, add sugar, vegetable oil, 9% vinegar, salt, ground black pepper and squeezed garlic.

Mix everything well and leave to infuse for 1 - 2 hours. Then put the resulting decomposed into jars, adding the juice that has stood out, and cover with lids.

We put the jars to sterilize for 10 minutes. Roll up and put upside down under a blanket to cool completely. We remove to a cool place.

When choosing cucumbers for a salad, it is better to check the cucumbers for bitterness in advance, otherwise you can accidentally ruin the workpiece.

Preparing such a blank is very simple, but it looks quite impressive! Such a simple preparation will act as a great snack for any dish.

Ingredients:

• Calculated for 0.5 liters.
• Carrot - 1 pc.
• Cucumber - 1-2 pcs.
• Bay leaf - 2 pcs.
• Allspice peas - 3 pcs.
• Carnation in buds - 2 pcs.
• Salt - 0.5 tbsp.
• Parsley - 1 bunch
• Apple cider vinegar - 2 tbsp
• Dill - 1 bunch

Cooking:

We prepare jars and lids - we sterilize them. We will use jars of 0.5 liters. We wash cucumbers in clean water, wipe with a towel. We cut off the buttocks and the mode with thick circles. We cut the carrots in the same circles, after washing and peeling it.

We put our greens in clean jars, 1 sprig of dill and parsley each. Spread some spices - peas, cloves and a couple of bay leaves. Sprinkle with salt and add apple cider vinegar.

Let's start filling the jar. Lay out cucumbers and carrots in layers. Fill jars with boiling water and sterilize for 10 minutes. We twist the jars and put them under the covers until they cool. All our unusual snack is ready.

Another recipe for an uncomplicated salad for the winter table.

Ingredients:

• Cucumbers - 4 kg.
• Salt - 100 gr.
• Sugar - 200 gr.
• Refined sunflower oil - 200 ml.
• Vinegar 9% - 250 ml.
• Black mustard - 2 tbsp. l.
• Black ground pepper - 1 tbsp.
• Garlic - 2 medium heads.

Cooking:

Wash 4 kg of cucumbers, cut off the ponytails on both sides. We will grind the cucumbers into 4 parts - slices.

When the cucumbers are cut, season them with salt, sugar, vinegar 9%. And add spices - black mustard, black pepper and garlic. Shake everything well to mix evenly.

Leave the cucumbers for 15 minutes. After the specified time, the cucumbers will release juice.

In prepared sterilized jars, lay out the finished salad and pour the resulting juice. Cover with lids and sterilize for 15 minutes. We roll up our salads and put them in the cellar until winter.

A salad with a simple set of ingredients will allow you to prepare a preparation that few people will refuse.

Ingredients:

• Fresh cucumbers - 3 kg.
• Onion - 1 kg.
• Greens (parsley, dill) - 3 bunches
• Sugar - 110 gr.
• Salt - 1 tbsp.
• Ground coriander - 2 tbsp.

Cooking:

My cucumbers, finely chop. Onion cut into rings and disassemble. Put all the products in a large bowl or pan, add chopped herbs, salt, sugar and coriander. Add water not much, about 2 cups. We put on a quiet fire, boil for literally 15 minutes. We pack the salad in jars and roll it up.

A traditional salad prepared by almost every housewife.

Ingredients:

• Cucumbers - 1 kg.
• Carrots - 2 pcs.
• Garlic - 4 cloves
• Salt - 20 gr.
• Sugar - 50g.
• Vinegar 9% - 50 ml.
• Sunflower oil - 50 ml.
• Black ground pepper - 0.5 tsp
• Coriander - 0.5 tsp
• Mustard grains - 1 tbsp.
• Hot pepper pod - 1 pc.

Cooking:

We prepare jars and lids in advance, wash and sterilize them.

We chop the cucumbers into strips. We rub carrots in Korean. Chop the garlic into small pieces.

We add to the chopped vegetables - salt, sugar, vinegar, sunflower oil, ground black pepper, coriander, mustard seeds, finely chopped hot pepper pod. Mix and leave for 1.5 - 2 hours.

We put the salad in jars of 0.5 liters, cover with lids and send to sterilize for 15 minutes. After we roll up the blanks and put them under a fur coat until they cool.

In order for the blanks to stand well in the future and have good taste, excellent conservatives are needed. Therefore, when buying, always pay attention to the quality of vinegar, sugar and salt. And if you are not completely sure of their quality, first make a few trial blanks.

A quick salad in a hurry when you have a minimum of ingredients on hand.

Ingredients:

• Cucumbers - 4 kg.
• Onion - 1.5 kg.
• Garlic - 1 head
• Greens (dill, parsley) - 1 bunch each
• Salt - 2 tbsp.
• Sugar - 1 tbsp
• Vegetable oil - 1 tbsp.
• Mustard grains - 1 tsp
• Vinegar 9% - 150 ml.

Cooking:

We chop the cucumbers in half rings, cut the onion in half rings. Chop the garlic into thin slices.

Add chopped herbs, sugar, salt, sunflower oil, mustard to the ingredients. And leave the salad for an hour.

We put the workpiece on a gas stove, bring to a boil and pour in vinegar 9%. Boil for a couple more minutes, and pack in jars. Banks are rolling up.

Due to the large number of seasonings, the salad-blank has a rich aroma and bright taste!

Ingredients:

• Cucumbers - 600 gr.
• Tomatoes - 300 gr.
• Onion - 2 pcs.
• Parsley - 1 bunch
• Garlic - 4 cloves
• Bay leaf - 4 pcs.
• Umbrella dill - 4 pcs.
• Horseradish root - small
• Salt - 0.5 tsp (per 0.5 l.)
• Sugar - 1 tsp (per 0.5 l.)
• Black ground pepper - 1/3 tsp
• Cloves and ground coriander - to taste
• Vinegar 9% - 1 dl (per 0.5 l.)
• Sunflower oil - 1 tbsp. (per 0.5 l.)

Cooking:

If the cucumbers are young, then we do not peel the peel. We cut both tomatoes and cucumbers in approximately the same way - in cubes.

Onion cut into strips. Grind the parsley and knead the salad with your hands until the juice is released.

In prepared, clean jars, cut the garlic into slices (1 clove per jar). Lay 1 bay leaf and dill umbrella. Slightly add horseradish root.

We lay out the finished salad, filling the jars halfway, and add salt, sugar, black pepper, cloves, coriander, vinegar and sunflower oil. We fill the jars to the end with salad and cover with lids. Set to sterilize for 15 minutes. Roll up and our salad is ready!

Salad, which is best filled in layers - this is its difference and feature.

Ingredients:

• Cucumbers - 1.3 kg.
• Green pepper - 1 kg.
• Onion - 0.5 kg.
• Rock salt - 2 tbsp.
• Sunflower oil - 220 g.
• Sugar - 5 tablespoons
• Vinegar 9% - 50 g.
• hot pepper

Cooking:

Wash the cucumbers, cut off the buttocks, cut into 2 halves lengthwise and chop into half rings or circles. Put in a five liter saucepan.

Peel the green pepper from the stalk and seeds, crumble into strips.

Peel the hot peppers, cut into strips and transfer to a saucepan with cucumbers.

Peel the tomatoes from the middle, cut into slices, put in a saucepan. Chop the onion into half rings, transfer to the rest of the vegetables, salt, add vinegar, oil, sugar.

Stir and put on the stove, cover with a lid. Bring to a boil and boil for 5 minutes. Arrange in sterile jars, roll up the lids.

Such a salad can be made even from very ripe, large cucumbers and its taste will not deteriorate at all.

Ingredients:

• Cucumbers - 4 kg.
• Onion - 3 pcs.
• Tomatoes - 3 pcs.
• Carrot - 3 pcs.
• Grated garlic - 2 tbsp.
• Sunflower oil - 1 tbsp.
• Sugar - 1 tbsp.
• Salt - 3.5 tbsp.
• Vinegar 9% - 150 ml.
• Black peppercorns
• Bay leaf

Cooking:

Cucumbers cut into half rings, onion rings, tomatoes into slices, three carrots in Korean. Grind the garlic, in any convenient way. We put everything received in a large bowl and add spices one by one.

Pour in sunflower oil, vinegar, put sugar, salt, pepper, bay leaf. And mix everything thoroughly.

Leave the salad to infuse for 2 hours.

We put the salad in half-liter jars, cover with lids and set to sterilize for 15 minutes. We twist the banks and put them in a cool place.

Sometimes it happens that all the beautiful cucumbers have already gone into business and they simply are gone. There were cucumbers - overgrown, yellowish and unsightly. Do not be discouraged, such specimens are the best fit for our White Crow salad. And it doesn't get any easier than that!

Ingredients:

• Cucumbers - 3 pcs.
• Sunflower oil - 1 tbsp.
• Parsley
• Onion - 1 pc.
• Vinegar 70% - 1/3 tsp
• Water - 1 l.
• Salt - 1 tbsp.
• Sugar - 3 tablespoons
• Carnation - 3 buds
• Bay leaf, black peas.

Cooking:

We clean the cucumbers from the skin and cut into circles of medium thickness. We wash and sterilize half-liter jars.

Pour 1 tbsp into each jar. sunflower oil and put a little parsley. We fill the jar with cucumbers to the middle, and then lay out the chopped onion rings. Top with cucumbers.

We make a marinade: in 1 l. water, dissolve salt and sugar, put the bay leaf and black peppercorns. Boil everything for 5 minutes. and pour into jars.

We put the salad on sterilization - 10 minutes. After we take out the jars and pour 1/3 tsp under each lid. 70% vinegar.

Immediately roll up and put under a fur coat.

Another salad for the future, in which you can use unsightly cucumbers.

Ingredients:

• Cucumbers -
• Bay leaf
• Garlic
• fresh dill
• Sugar - 5 tablespoons (per 1.5 l.)
• Salt - 2 tbsp. (per 1.5 l.)
• Acetic acid 70% - 0.5 tsp (per 750 gr.)

Cooking:

We clean the cucumber peel and cube mode. We put spices in clean jars. We put the chopped cucumber and pour boiling water over it. Leave the jars covered with lids until cool.

Drain the cooled water into a saucepan and lay the salt and sugar. Bring the brine to a boil and immediately pour into jars. Pour acetic acid under each lid, 0.5 tsp. Roll up the lids.

Such a salad will bring variety to winter preparations and festive table.

Ingredients:

• Onion - 1 kg.
• Garlic - 2 heads
• Cauliflower - 1 head.
• Cucumbers - 2 kg.
• Carrots - 1 kg.
• Bulgarian pepper - 1 kg.
• Bay leaf
• Sweet pea
• Vinegar 9% - 300 ml.
• Sugar - 2 tbsp
• Salt - 2 tbsp.

Cooking:

Cut the onion into rings, finely chop the garlic into slices. Disassemble the cauliflower into inflorescences, cut the pepper into cubes, cucumbers into circles, grate the carrots. We mix all the ingredients. Divide the salad into jars.

Add spices to the jar to taste. Prepare a brine of 3 liters of water, vinegar, sugar, salt and boil it. Pour marinade over salad and pasteurize for 20 minutes. Banks roll up and turn upside down and wrap.

A wonderful juicy salad for the winter, to decorate the table and mood!

Ingredients:

• Calculate for 6 pcs. 0.5 l. cans.
• cucumbers
• Tomatoes
• bell pepper
• currant leaves
• Parsley
• Sugar - 2 tbsp
• Salt - 1 tbsp.
• Cinnamon - 1 tsp
• Carnation
• Bay leaf
• Acetic acid 70% - 0.5 tsp
• Spices (to taste)

Cooking:

We take not large tomatoes and cucumbers, for cutting into circles. Chop the onion into thin slices. Chop the pepper into strips.

In clean jars we lay out steamed currant leaves and a sprig of parsley. At the tip of a teaspoon, add black ground pepper, peppercorns, 3 pcs. carnations.

Arrange vegetables in jars in layers. The first layer is cucumbers, the second is onions, the third is tomatoes, the fourth is bell peppers. Add a leaf of currant, parsley and bay leaf to each jar.

I'm preparing the brine. Per liter of water - 2 tbsp. sugar, 1 tbsp. salt, 1 tsp cinnamon, cloves, peppercorns, parsley, currant leaf and bay leaf. Bring the brine to a boil and pour into jars. Pour 0.5 tsp under each lid. acetic acid.

We put the jars to sterilize for 15 minutes. Close and turn upside down to cool.

Try to prepare the marinade so that all loose seasonings are completely dissolved in it. This will ensure a longer shelf life.

A hearty snack for any time of the year.

Ingredients:

• White cabbage - 0.8 kg.
• Cucumbers - 1.5-2 kg.
• Carrots - 1 kg.
• Onion - 1 kg.
• Tomatoes - 1.2 kg
• For the marinade: sunflower oil - 250 g, 9% vinegar - 100 g, sugar - 8 tbsp. and 6 tbsp. salt.

Cooking:

Finely shred the cabbage for the salad. Finely chop the carrots and onions into long strips. Tomatoes - thin slices. Cucumbers mode in circles. We mix everything and pour the marinade brought to a boil.

We put the salad in clean jars and send it for sterilization for 40-55 minutes. Banks are closed.

The salad has a pronounced sweet and sour taste.

Ingredients:

• Onion - 3 pcs.
• Tomatoes - 3 pcs.
• Sweet pepper - 2 pcs.
• Carrot - 1 pc.
• Parsley - 1 bunch
• Garlic -2 cloves
• Cucumbers - 2 pcs.
• For 1 can of 0.5 liters:
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Vinegar 9% - 1 tbsp.

Cooking:

We cut the onion into half rings, pepper into strips, parsley finely, garlic into small cubes, three carrots on a Korean grater, cucumbers into half rings, tomatoes into slices.

We put all the prepared ingredients in jars in the order in which they were cut, i.e. in layers.

We put salt, sugar, vinegar in jars and pour boiling water. We set the jars covered with lids to be sterilized for 15 minutes.

After this time, we twist the jars and turn them upside down until they cool.

For any preparation involving cucumbers, it is better to soak them for at least 1 hour. So cucumbers will never lose moisture and will crunch.

"Cucumbers in the garden, so everything is in order." How right someone said it, we think, looking at the freshly harvested cucumber crop. Bright, green, with a thin pimply skin, well, just a feast for the eyes. Here it’s enough to pickle for the winter, and taste lightly salted ones, and prepare all kinds of salads for the winter, and it’s so easy to eat plenty of fresh cucumbers. How different they are from those that we buy in the winter in the store for the New Year's table. These are both more fragrant and tastier, grown under the real sun, washed with dew. But after all, in winter you really want a little summer, so you have to buy a cucumber at an exorbitant price in order to at least slightly feel your favorite aroma and please your loved ones a little. In summer, this opportunity is fully provided.

We tasted the first cucumbers, as they say, just like that: with salt and bread, with young potatoes, with lard, and now you can cook delicious salads from fresh cucumbers, and every day surprise your family with new cucumber masterpieces, since fresh cucumber salads can be prepared great multitude. And most importantly, most of the ingredients are simple, affordable. Here they are, growing in the garden. Tear off - and in a salad.

Salad "Green"

When there is a minimum of food in the refrigerator, but you want to cook something unusual, then this salad comes to mind first of all. It is also called "Green" - because of the components and, of course, because of the color. Salad of fresh cucumbers and eggs is an easy dish that will help to feed the family in a matter of minutes.

Ingredients:
3 eggs,
3 medium cucumbers
lettuce,
mayonnaise,
salt.

Cooking :
Hard boil eggs, cool, peel and cut into cubes. Peel the cucumber and also cut into cubes. Rinse lettuce, dry, tear with your hands (this is very important, because in this case the fibers are not broken in the salad and vitamins are preserved). Add cucumbers, eggs and mayonnaise, salt and mix.

It would seem that an elementary combination of cucumber with onions and vegetable oil, but there is a twist here too. Garlic and wine vinegar add piquancy to the salad. The result is a refreshing combination of vegetables with garlicky spiciness - very good as a side dish for anything.

Ingredients:
2 large cucumbers
1 small onion
2 cloves of garlic
0.5 st. spoons of wine vinegar,
2 tbsp. tablespoons of olive oil
salt, pepper - to taste.

Cooking:
Cucumbers cut into thin circles, onions - half rings. Chop the garlic very finely. Mix cucumbers with garlic and onions. Drizzle with wine vinegar and olive oil. Salt and pepper. The easiest cucumber salad is ready.

Fresh cucumber salad according to this recipe is a wonderful refreshing summer dish that can be served both as a side dish with various dishes, and as an independent light salad. Very tasty and fresh! In the heat of the summer, this fresh cucumber salad is the perfect mid-day snack. The salad recipe is a little unusual, but still try it for fun - see if you like it. Well, if for some reason you didn’t like the idea with the marinade, cook without it, just season the salad with vinegar.

Ingredients:
3 fresh cucumbers
1 st. rice vinegar,
2 teaspoons of salt
1 teaspoon hot pepper
¼ st. Sahara,
fresh herbs (to taste).

Cooking:
Thinly slice the cucumber. Pour rice vinegar into a saucepan. Add 2 tbsp. spoons of sugar, salt, pepper. Put the saucepan on the stove and bring the liquid to a boil, stirring it so that the salt and sugar are completely dissolved. Cool the liquid completely, then pour it over the chopped cucumbers. Mix well, refrigerate for a few hours and you're done!

Prepare the most summery salad of fresh radishes and cucumbers, recharge your body, which has weakened over the winter, with a portion of delicious vitamins!

Ingredients:
200 g radishes
200 g cucumber
100 g green onions,

5 drops of 9% vinegar,
1-2 pinches of salt (to taste)
1-2 pinches of spices (whatever you like)

Cooking:
Cut the radish into thin circles, the cucumber into cubes or straws (at your discretion). Wash the onion, cut off the excess and chop finely. Mix all vegetables. Season with vegetable oil and vinegar, salt and, if desired, sprinkle with dry spices. You can serve to the table!

Well, let's hit the classics! In July, during the season of cucumbers, when there is simply no end to this vegetable, you can cook this salad almost every day - just like that, as a snack.

Ingredients:
500 g cucumbers
1 garlic clove
2 teaspoons fresh dill
1 st. a spoonful of sunflower oil,
1 st. a spoonful of vinegar
salt, pepper (to taste).

Cooking:
Wash and cut the cucumbers: first, in half lengthwise, then each half into 3-4 parts, and finally, each part in half again. Place the sliced ​​cucumbers in a bowl.
Add chopped greens and chopped garlic, olive oil, vinegar, salt and pepper to the cucumbers. Mix well. Actually, the cucumber salad is ready to eat. It keeps well in the refrigerator if it is not salted, but it is best, of course, to eat immediately, fresh.

Cabbage and cucumber salad is one of the most unpretentious, but at the same time delicious salads. It is usually served with mashed potatoes for various second courses. And you can just snack on them - it's also delicious.

Ingredients:
1 small white cabbage,
1 head (also small) red cabbage,
1-2 cucumbers
1 bunch of green onions
4 tbsp. spoons of sunflower oil,
1.5 st. tablespoons of vinegar
1, 5 art. spoons of salt.

Cooking:
Wash cabbage and cucumber. Grate a head of white cabbage on a medium grater. Finely chop the cucumbers. Finely chop the washed green onion. Put the chopped vegetables in a salad bowl, season with sunflower oil, vinegar and salt. Mix well. Serve fresh.

If you wanted something light and juicy, and in addition, a jar of tuna accidentally appeared in your refrigerator, then it is in your power to prepare a light, non-caloric, delicious salad. Salad with tuna and cucumber - just what you need.

Ingredients:
1 can of tuna in its own juice,
3 fresh cucumbers
1 bunch of parsley
1 teaspoon lemon juice
2 tbsp. tablespoons of vegetable oil
pepper (to taste)

Cooking:
Wash cucumbers and cut into cubes. Open the canned food, drain the liquid, put the fish in a salad bowl and mash with a fork. Salt is not necessary, salt is already present in canned food. Wash the parsley, chop finely. Put chopped cucumbers and parsley in a salad bowl with mashed tuna. Pour over lemon juice, add sunflower oil and pepper, mix. You can garnish with olives or lemon.

A very popular salad in Poland. From Latin it is translated as "Poor". Why actually Polish salad? He seems to us very much even native, Russian and so beloved.

Ingredients:
450 g cucumbers
1 bunch dill,
2.5 st. spoons of sour cream
juice of 1 lemon,
salt, sugar to taste.

Cooking:
Peel the cucumbers from the skin, cut very thinly into a salad bowl and let them brew for 5 minutes. Then finely chop the dill. Add sour cream, lemon juice and stir. Season with salt and sugar. The salad is ready, you can serve it to the table.

This fresh cucumber salad can be served as a separate dish, as the presence of ham in it makes it tasty and very satisfying.

Ingredients:
200 g ham
7-8 pcs. cherry tomato,
200 g cucumbers
7-8 pcs. radish,
1 leek
50 g greens
4 tbsp. tablespoons of vegetable oil
1 st. a spoonful of vinegar 6%,
1-2 garlic cloves,
salt, pepper to taste.

Cooking:
To begin with, finely chop the ham, and the tomatoes into four parts, the cucumbers into thin strips or slices, cut the radish in the same way as the cucumbers. Chop the onion into thin half rings, and finely chop the greens. For dressing, mix oil, vinegar, minced garlic, salt and pepper. Place all ingredients in a bowl and pour sauce over everything. Mix thoroughly.

Carrot and fresh cucumber salad is the simplest ingredients and amazing taste, obtained through a simple but interesting dressing. If you like to experiment, this recipe is for you.

Ingredients:
200 g carrots
200 g cucumbers
1 bunch of parsley
1 bunch of basil
3 art. tablespoons chopped walnuts
4 tbsp. spoons of sour cream
salt, pepper - to taste.

Cooking:
Using a vegetable peeler, cut carrots and cucumbers into thin slices. (You can also cut into simple straws - this is done solely for the sake of beauty and does not affect the taste of the dish in any way). When carrots and cucumbers are cut into thin slices, make dressing: mix sour cream, herbs, salt and pepper in a mortar. In the absence of a mortar, you can get by with a blender. Season the vegetables with the resulting dressing, mix. Sprinkle each serving separately with chopped walnuts. Ready!

Easy to prepare, healthy, affordable in terms of ingredients and very tasty fresh vegetable salad.

Ingredients:
6 cucumbers,
1 red onion
4 tbsp. spoons of sour cream.
2 sl. tablespoons fresh dill
1 teaspoon of sugar.
salt, pepper to taste,
a little balsamic vinegar (to taste)

Cooking:
Wash the cucumbers, cut off the tips from them and cut into rings. Slice the red onion thinly. Put the cucumbers and onions in a bowl, sprinkle them with salt and leave for 10-15 minutes. During this time, the vegetables will give some juice, which we do not need - it will need to be drained. Mix sour cream, sugar, pepper and chopped dill in a small bowl. Add some vinegar. Mix well, taste, if necessary - add more salt, sugar. Sour cream sauce is ready. From vegetables, as mentioned above, drain the unnecessary liquid. Mix vegetables with prepared sour cream sauce. Let the salad sit for a bit and you're ready to serve.

Ingredients:
350 g cucumbers
400 g green peas (canned)
3 eggs,
green lettuce leaves,
salt - to taste,
mayonnaise.

Cooking:
Cucumbers cut into cubes. Grate the eggs on a medium grater. Tear the green salad with your hands. Add cucumbers, eggs, peas (drain liquid), salt. Dress the salad with mayonnaise and eat with pleasure. Mayonnaise in this recipe can be replaced with natural yogurt or sour cream mixed with lemon juice.

Minimalism in products, culinary ingenuity and fantasy - this is what fresh cucumber salad is. The ingredients seem to be ordinary and primitive, but the dishes are very original, thanks, for example, to unusual cuts or delicious dressing. To prepare any, even the most ordinary salad, you need to be creative. Thanks to this, the salads prepared by you will never get bored, but, on the contrary, will always be eaten with great appetite by your relatives and friends. So take food, good mood and go to the kitchen! You will succeed!

Be sure to check out our salad recipes. Enjoy your appetite and new creative achievements in the preparation of salads!

Larisa Shuftaykina

Dear subscribers and friends, greetings to all!

How are you? And you want it to be even better. Then let's cook today a light, but fantastically beautiful and at the same time very tasty and simple salad from all the freshest. Namely, we will make this appetizer mainly with young cucumbers, but choose the rest of the ingredients that you prefer.

For example, you can add peas or the most popular type with tomatoes, in general, recipes are a dime a dozen, and I will help you with this. Take a look at this plate, how simple and wonderful it looks. And everything was decorated with olives and herbs, and drops of oil sparkle like rhinestones.

In fact, it is the summer that spoils us, namely its gifts. After all, it is during this period of the year that we always put just such dishes on the table. In the heat, nothing but kvass wants to be consumed. The only exceptions are vegetables, we agree.

Because they are easily absorbed in our body and filled with vitamins and healing substances that are necessary for a healthy life. Let's not wait and start creating new creations right now, take a pen and write it down so as not to lose the desired description and products.

Let's start cooking with such a light and beautiful snack like this one, and for a curiosity, let's take all the products with sparkling straws. How's that for an idea? The serving cup looks original and beckons everyone to try it, and what else is needed. Bigger spoon and wider mouth to open, ahaha.

We will need:

• fresh cucumber - 1 pc.
• boiled or smoked sausage - 60 g
• hard cheese - 50 g
• chicken egg - 1-2 pcs.
• sour cream as a dressing

Stages:

1. Young and preferably only plucked cucumbers, cut into cubes of the same size.

2. Do the same with cheese. By the way, you can use decorative knives with a ribbed edge to make it look even more wonderful.

3. Chop the sausage or ham with the same long sticks, like this, as shown in this photo.

Boil chicken eggs until hard and chop them with a knife into strips.

4. Then mix all the products in one bowl and season with sour cream. Stir, if the dish seems insipid, you can add a little salt and even pepper.

5. Do not forget to decorate with parsley or dill. The easiest and most delicious cucumber salad is ready. What are you waiting for! Eat for health!

Cool Korean-style cucumber appetizer with meat

Recently, in one TV show, I saw such an amazing version, so it sunk into my soul, but I didn’t have time to write it down. But I corrected this situation, found a similar video on the Internet and will certainly share it with you, dear subscribers.

Summer salad with green peas

In the very heat, no one wants to stand at the stove for a long time and conjure. So let's do something simple. To literally one, two, three and you're done. And most importantly, that you will eat it at the same speed.

All you need is four ingredients, and in a couple of minutes you are a sorceress who will give her household a new salad in an interesting presentation. I suggest you mix all the ingredients and serve immediately. You can also make it for a festive table, for example, for an anniversary.

We will need:

• cucumber - 1 pc.
• half-smoked sausage - 150 g
• canned peas - 1 can
• green onion - 1 bunch
• mayonnaise or natural yogurt without fruit additives

Stages:

1. Drain all liquid from a jar of peas and dump it into a deep container.

2. Rinse the cucumbers, cut off the tails from them on both sides and chop into strips. Clean the sausage from the skin and also chop into cubes.

3. It remains to add green onions, which are cut rather finely. Add a couple of tablespoons of mayonnaise, stir and taste. Bon appetit!

Salad of fresh cucumbers and tomatoes - the easiest recipe

Well, everyone knows this option without exception. It is difficult to imagine such a person who would never eat it in his life.

I can only suggest supplementing it, namely, from these two ingredients you can put together a popular dish called. After all, now is the season to do it as often as possible. Sprinkle with crackers, put on lettuce leaves and you will have a real masterpiece on your table. Well, right now, make a much simplified look with vegetable oil.

We will need:

• cucumber - 1 pc.
• tomato - 1 pc. or cherry - 5 pcs.
• garlic - 1 clove (or don't use)
• salt and pepper
• any greens (green onions, dill, parsley, basil, etc.)

Stages:

1. Rinse the vegetables well under running water, and then chop them randomly into pieces. Cucumbers are preferable to cut into rings, and tomatoes into slices.

2. Pour vegetable oil over, for flavor, grate a clove of garlic on a fine grater. Scatter greens over the surface of the dish. And do not forget to salt and pepper to your liking. Eat for health!

Delicious salad in layers with ham and cheese

I was looking on the Internet for something unusual and cool to once again please everyone. And I decided on such an option, which can be made in layers, or you can simply mix all the ingredients in a cup. Decide for yourself, depending on where and with whom you will try to use it.

For me, it looks very cute and damn charming. I already want to eat. Without hesitation, take a fork and start tasting. Really, tasty treats for every day!

We will need:

• boiled potatoes in uniforms - 1 pc.
• cucumber - 1 pc.
• tomato - 1 pc.
• hard-boiled chicken egg - 1 pc.
• sausage - 100 g
• greenery
• mayonnaise or sour cream

Stages:

1. The description of the actions here is quite simple. Cut all the ingredients with a knife, grate the potatoes on a coarse grater along with the chicken egg and cucumber. You can chop straws if you do not want to use a grater.

Cut the tomatoes into cubes, but it is better to chop the sausage into cubes too.

2. Chop the dill greens finely. Combine everything in one bowl and add mayonnaise and salt.

Or lay out all the products in layers, the first will be sausage, then cucumbers, eggs, followed by tomatoes and potatoes. Decorate the top with dill.

Remember that each layer is smeared with mayonnaise and it is advisable to use a special mold to give the desired shape.

Looks amazing and really cool. Happy discoveries and experiments in the kitchen!

Salad with cucumbers, crab sticks and cabbage

Light and juicy, that's the characteristic of this dish. And the main feature is such that it is not a shame to put it on a feast. In addition, the salad will also be useful, because in addition to cucumbers, Chinese cabbage is used in it.

Well, now everyone loves crab sticks and uses them very often, they even make them.

We will need:

• Beijing cabbage - 600 g
• Mayonnaise - packaging
• Dill - 30 g
• Crab sticks - 300 g
• Cucumber - 1-2 pcs.
• Onion - 1 head

Stages:

1. Wash cucumbers and cabbage in running water and chop the leaves into thin straws, thickenings can be omitted. It is desirable to cut cucumbers into cubes together with crab sticks.

Important! Take crab sticks or meat only chilled, if you have them frozen, then defrost them first.

2. Chop the onion head into half rings. Mix everything in one container and season with salt.

3. Add some finely chopped fresh dill. Then add mayonnaise and stir.

4. When serving on a festive table, garnish with a sprig of dill or parsley. It is advisable that this dish stand for an hour in the refrigerator and cool.

Cooking with chicken breast and egg

Do you want to cook this appetizer in a hurry and at the same time, so that it turns out to be hearty and spicy. Then take note of this guide. Moreover, this treat is liked by everyone without exception, it has been verified, because chicken is used here.

And if you take it smoked, you will definitely bring a new shade of taste to this dish. Moreover, besides mayonnaise, mustard is also added here, which gives a piquant touch.

We will need:

• Chicken breasts - 2 pcs.
• Cucumber - 1-2 pcs.
• Hard-boiled chicken eggs - 2 pcs.
• Mayonnaise - 2.5 tbsp
• Mustard - 1 tsp

Stages:

1. Boil the chicken fillet in salted water, cool. Cut into small pieces.

2. Cut cucumbers and chicken eggs into cubes, put all the ingredients in one cup. Add mayonnaise and mustard. Stir and salt.

3. Take the original container and put all the food into it. Bon appetit! Refrigerate before serving.

Vegetable salad of cucumbers, tomatoes and herbs with butter

I guess I'm surprised. It seemed, well, what else can you think of. I found another wonderful summer version with an interesting butter-based sauce. Intrigued, then read first and try today.

We will need:

• tomatoes - 3 pcs.
• Bulgarian pepper of different colors - 2 pcs.
• red onion - 1 pc.
• cucumber - 1 pc.
• oregano - a pinch
• salt and ground pepper
• greenery
• mustard - 1 tbsp
• honey - 1 tbsp
• olive or vegetable oil - 1 tbsp

Stages:

1. Wash cucumbers and tomatoes and cut into large pieces, approximately as shown in the figure below. Sprinkle with salt, pepper and oregano. Stir and let it brew, pour over with a special sauce.

2. Make a filling by mixing all the ingredients necessary for this, olive oil, honey and, of course, mustard. Season the salad with such honey charm, and then try it with pleasure!

Recipe with canned corn on the festive table

You want it to be bright and attractive at the same time. Juicy and ripe corn in a jar will help us with this, which looks very charming in this salad.

We will need:

• a can of canned corn - 1 pc.
• cucumber - 4 pcs.
• mayonnaise - 100 g
• dill or other favorite herb

Stages:

1. Open a can of canned corn and drain off all the juice. You can even use a colander. Finely chop the green onion and dill with a knife. Cucumber cut into small pieces. Add mayonnaise and mix everything thoroughly.

2. I think that you should not add salt here, but if you wish, then do it. Here is such a rather primitive, it would seem at first glance, but a very beautiful salad came out. It's great, isn't it?

Advice! You can also add crab sticks and an egg here, it will be even better.

Video on how to cook cucumber salad with sausage

Well, I decided to please you and post another video from the YouTube channel from Natalia. She suggests making this dish with egg pancakes. It's funny, it's delicious to disgrace and amazement. And it still looks great.

Chinese salad with cucumber and meat

I decided to finish this article already, op, and I remembered another masterpiece, someone might call it the Korean version, but the essence is the same. Soon you will know and see for yourself.

The coolest thing is that this treat is delicious even immediately after preparation, even the next day. Therefore, you can take it into service and make it for your birthday or any other holiday.

We will need:

• Cucumber - 6 pcs.
• Meat (pork, veal) - 0.5 kg
• Turnip onion - 1.5 pcs.
• Sweet Bulgarian pepper - 1 pc.
• Garlic - 3 cloves
• Sweet chili sauce - 2 tsp (ground chili - 0.5 tsp)
• Sugar - 0.5 tsp
• Ground coriander - 0.5 tsp
• Soy sauce - 4 tbsp. l.
• Vinegar grape or ordinary (5%) - 2.5 tbsp
• Vegetable oil

Stages:

1. Chop fresh and young cucumbers into cubes. And immediately salt and stir in a plate so that the juice stands out. Move aside to stand for half an hour. Then drain the liquid and pepper (or pour in chili sauce), add coriander, granulated sugar and garlic passed through a press (1 clove).

Onion whole head and another half crumble half rings. Do the same with bell peppers.

2. Cut the meat you like best into long strips, but do not grind too much. Heat the frying pan, pour in vegetable oil and fry the pieces until cooked. Then add onion half rings, stir and simmer until soft and golden brown.

2. Then add the bell pepper, stir and add the remaining garlic cloves, which are also passed through the garlic press. And do not forget about soy sauce and vinegar, mix and immediately dump all this mass on prepared cucumbers.

3. Vegetables will surely be saturated with such a cool taste, after 10 minutes stir and let cool. Place in the refrigerator and then take a sample. All the best!

Here are the things for today. I hope all the recipes deserve the highest praise and you will be happy to make them in your kitchen.

See you all and see you soon. Write comments, join the group in contact and do not disappear. Bye, friends!