Vegetable salads for the winter recipes without sterilization. Salad for the winter from vegetables "Watch out, vodka!"

In summer and early autumn, the time begins when we make preparations for the winter. Right now it is worth remembering your favorite recipes for winter preparations or learning new ones. In winter, during home feasts and holidays, gathering family and friends at the table, it is so pleasant to surprise with new dishes and please loved ones for a long time. What to cook from a successful harvest? The recipes for the preparations in today's selection will help many housewives solve this issue.

In order not to spend a lot of time on sterilization, you should pay attention to those salad recipes where this lengthy and not loved by many process is not required. But it is necessary to prepare jars for storing our culinary masterpieces. Containers should be washed thoroughly with laundry soap. Next, the jars themselves must be sterilized for crystal cleanliness and safe storage of salads in them. Choose one of the most convenient options:

1. Heat the jar over boiling water for 10-15 minutes, depending on its volume.
2. Warm up the jar in the oven. Put the washed dry jars on a baking sheet with the neck up. Sterilize for 10-20 minutes depending on its volume. Initially, the jars are placed in a cold oven.

It is necessary to observe the rules for the preparation of vegetables. For winter harvesting, it is important to select only those vegetables that do not have spots broken during transportation of the sides. Vegetables should choose fleshy varieties so that our salads turn out juicy. Preparations from a large number of different ingredients should be stewed for at least 30 minutes.

What salads can be made for the winter from popular ingredients and without spending a lot of time cooking? We offer recipes for winter preparations that you will enjoy not only eating, but also cooking. You can come up with the most delicious salads in a jar yourself, and this will be the best recipe with the best spices.

Salad Favorite from cabbage and tomato.

The salad is very simple and absolutely delicious. For cooking you will need:

- ripe and red tomatoes, about 1.5 kg;

- a medium head of cabbage;

- 10 medium-sized cucumbers;

- carrots 5 pcs.;

- onion 2 pcs.;

- a few pieces of bell pepper, it is better to choose different colors;

- seasonings and spices: sunflower oil 1.5 cups; salt 2 tbsp, sugar 4 tbsp Garlic, herbs, bay leaf black peppercorns to taste. You will need vinegar before rolling the jars.

So, we cut the tomatoes into slices, chop the cabbage, carrots, cucumbers into strips. Cut bell peppers into cubes.

Pour sunflower oil into the bottom of the pan. Next, add all the chopped vegetables, add onion slices, seasonings, and mix gently. We keep the salad on low heat for about 20 minutes so that the salt and sugar dissolve and the vegetables soften a little. Then we lay out our salad in hot jars, pour 1-2 tablespoons into each. vinegar and immediately roll up.

photo momsdish.com

Ragout of pumpkin and tomato.

An unusual and very healthy dish, a storehouse of vitamins.

For its implementation you will need:

- 1 kg of tomatoes;

- 1 kg of pumpkin;

- 1 kg of carrots;

3 medium onions and half a head of garlic.

A little sunflower oil for frying, half a glass of vinegar and your favorite spices or herbs.

We clean the pumpkin and free from seeds, cut into cubes. Carrots are also cut into cubes, onions - into thin half rings. Tomatoes are best freed from the skin. To do this, make an incision and scald with boiling water, quickly remove the skin. Fry carrots, onions and pumpkin in a pan separately until half cooked. Then transfer to a common saucepan and add tomatoes. When the pumpkin and carrots are ready, add the garlic cloves. After a couple of minutes, pour in the vinegar and put the stew in jars.

photo vegeyum.wordpress.com

Vegetarian pilaf without sterilization.

Our next recipe is a hearty, hassle-free quick dinner option. We will need:

- 3 kg tomato;

- 1 kg of rice;

- 1 kg of bell pepper;

- 0.5 kg of carrots;

- 0.5 kg of onions;

- 0.5 cups of sugar;

- an incomplete glass of salt;

- 0.5 cups of sunflower oil;

- 0.5 cups of vinegar.

Rinse the rice well and add water, leave for 20 minutes, while cutting vegetables. It is better to take steamed rice, in the process of cooking it will change the initial volume a little. Next, thoroughly wash the vegetables, peel, and cut as we like. Layer the ingredients in a cauldron or pan with a thick bottom, starting with vegetables, add water two fingers above the level of rice. Simmer until rice is tender, stirring occasionally. Add salt and sugar a few minutes before turning off, and mix well. Pour vinegar into pilaf after turning off the gas. We lay out the finished vegetable pilaf in jars, turn the jars over and wrap them well until they cool completely.

photo www.allnaturalandgood.com

Tomato salad with onions.

They say about such a salad that it is prepared simply, and eaten even faster. You can verify the fidelity of the people's assertion for yourself.

It is necessary to choose 3 kg of red fleshy tomatoes, brown varieties can be. 1-1.5 kg of onions. You will also need salt and sugar, vinegar and your favorite spices.

First of all, let's prepare the marinade. 3 tsp salt and 2.5 tbsp. stir sugar in 1 liter of water, then boil, and after turning off the gas, add 2 tablespoons of vinegar.

Next, cut the vegetables into slices. In jars (it is better to choose from 0.5 l to 1 l), put peppercorns, a bay leaf and a couple of cloves on the bottom. Now lay the sliced ​​vegetables tightly in layers. Pour boiling water into a jar, drain it after a minute and pour in the prepared marinade. Banks roll up, turn over and wrap until completely cool.

Salads for the winter without sterilization are not difficult to prepare, but you should carefully select vegetables and carefully prepare containers for home preservation. In the summer, when it's time to make preparations for the winter, the choice of vegetables is great, and preparation recipes will help stock up on vitamins.

photo backtoherroots.com

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Summer in our country is marked not only by vacations and travels, but also by hot battles in the battle for the harvest. Perhaps nowhere in the world there are as many blanks as we have, and this is great - after all, opening a jar of homemade jam or salad in winter is not only pleasant, but also useful.

By the way, about the benefits. Most salads and other vegetable preparations use table vinegar or acetic acid. As a preservative, vinegar is, of course, good, but not everyone will benefit from such winter delicacies. For children, people with high acidity of gastric juice and some other diseases, preparations using vinegar are generally contraindicated.

Vinegar finds a replacement - citric acid or even aspirin tablets. But the best option is harvesting for the winter without vinegar using products with sufficient acidity. Tomatoes, redcurrant, lemon or apple juice and other acidic foods will perfectly replace acetic acid and make your preparations tasty and healthy. Vinegar can be replaced with leaves of horseradish, grapes, currants and cherries. They keep the color of the vegetables and prevent them from overcooking.

Do not forget about fermentation and salting, they have always been and will be a great alternative to pickling.

When taking on preparations for the winter without vinegar, do not forget about the impeccable preparation of jars and lids: they need to be sterilized, and even more thoroughly than usual, in order to guarantee that the jars cannot “explode”. In addition, when the blanks are laid out hot in jars, it is advisable to sterilize them in boiling water for several minutes and only then roll them up.

mushroom caviar

Ingredients:
3 kg of mushrooms
1.5 kg carrots,
1.5 kg of onion,
500 ml tomato paste,
1 liter vegetable oil
ground black pepper, salt - to taste.

Cooking:
Boil the peeled and sorted mushrooms in salted water for 20-25 minutes, removing the foam, put in a colander and let the water drain, then pass through a meat grinder. Grate the carrots on a coarse grater, cut the onion into small cubes and fry the vegetables in vegetable oil until tender. Add tomato paste, salt and pepper, simmer for 10-15 minutes, add mushrooms to vegetables and simmer for an hour. Stir and add vegetable oil as needed. Arrange hot caviar in sterilized jars, cover with lids, sterilize for 10-15 minutes and roll up.

Lecho

Ingredients:
3 kg fleshy tomatoes,
1 kg sweet pepper
4-6 garlic cloves,
3 tbsp Sahara,
1 tbsp salt,
herbs, spices - to taste.

Cooking:
Cut half the number of tomatoes and pepper into pieces, put in a saucepan and bring to a boil, then reduce heat and simmer for 15 minutes. Then add the remaining chopped tomatoes and cook for another 15 minutes. Put salt, sugar, garlic, herbs and spices in a saucepan, mix and cook for 5 minutes. Immediately spread the lecho into banks and roll it up.

Vegetable mix

2-3 cucumbers
1 young zucchini
medium-sized tomatoes - how much will fit,
6 large grape leaves
4 cherry leaves
2 currant leaves,
2 sheets of horseradish
4-6 garlic cloves,
5 small onions,
3-5 sprigs of parsley,
70 g sugar
70 g coarse salt,
5 black peppercorns.

Cooking:
At the bottom of the jars, put all the leaves, onions, garlic and herbs. Cut the zucchini into slices. Put tomatoes, cucumbers and zucchini in a jar, add spices, salt and sugar and pour boiling water over it. Cover with sterilized lids and set to sterilize for 20 minutes. Roll up.

Spicy vegetable caviar

Ingredients:
1 kg fleshy tomatoes,
4 kg of sweet pepper,
3-6 hot pepper pods (to taste)
1-2 heads of garlic,
½ stack vegetable oil,
salt - to taste.

Cooking:
Peel the tomatoes and pass through a meat grinder or puree with a blender. Put the tomato mass in a saucepan, put on a slow fire and reduce by almost half. Pass the peeled sweet pepper through a meat grinder and add to the pan. Boil for 20 minutes, add chopped hot peppers and garlic, vegetable oil and salt to taste, boil for another 10 minutes and roll up.

Apple-zucchini salad in tomato sauce

Ingredients:
4 kg zucchini,
6 sour apples
500 ml boiling water
300 ml vegetable oil,
300 ml tomato paste,
200 g sugar
100 g salt
½ stack garlic, passed through a press,
10 bay leaves,
5 cloves,
5 black peppercorns.

Cooking:
Grate peeled zucchini and apples on a coarse grater. Dilute the tomato paste with boiling water, add salt and sugar, all the spices, oil to it, mix and pour the apple-zucchini mass in a saucepan. Put on fire, bring to a boil and boil for 20 minutes. Then add the garlic, simmer the salad for another 10 minutes and arrange in jars. Roll up.

Eggplant salad with vegetables in tomato sauce

Ingredients:
3 kg eggplant,
1 kg sweet pepper
1 kg carrots
750 g onion,
400 ml vegetable oil,
1.5 kg of overripe tomatoes for pouring.

Cooking:
Cut vegetables (except tomatoes) into medium-sized pieces and fry in hot vegetable oil. Remove the skin from the tomatoes and mash with a blender, pour the vegetables with the resulting mass and simmer for 40 minutes from the moment of boiling. Arrange the hot salad in jars and roll up.

Eggplant in tomato sauce

Ingredients:
4 kg eggplant,
6 kg ripe tomatoes,
60-70 g of salt,
garlic, bay leaf, black peppercorns - to taste.

Cooking:
Bake the eggplant in the oven, remove the skin and cut into slices. Peel the tomatoes and pass through a meat grinder or puree with a blender. Pour the tomato mass into the pan, add salt and boil. At the bottom of liter jars, put garlic cloves, bay leaves and peppercorns, arrange the eggplant in jars and pour over the tomato mass. Cover with sterilized lids and sterilize for 10 minutes. Roll up.

Crispy cucumbers

Ingredients:
3 kg cucumbers,
1 kg of onion
150-200 g dill greens,
3 tsp Sahara,
2 tbsp salt,
2 heads of garlic
3-5 bay leaves,
1 stack vegetable oil.

Cooking:
Cucumbers cut into slices, onions in half rings, chop the greens. Put the prepared foods in a saucepan, add salt and sugar, mix and leave for 3 hours. Then pour the oil into the pan, put on a slow fire and bring to a boil. Boil for 10 minutes, stirring constantly, put chopped garlic, bay leaf, sweat for 2-3 minutes and arrange in jars. Roll up.

Marinated mushrooms with citric acid

Ingredients:
mushrooms (it is advisable to sort them out and pickle each type separately),
Marinade (for 1 liter of water):
3 tbsp Sahara,
2 tbsp salt,
1 tsp with a slide of citric acid,
10-15 black peppercorns
3 bay leaves,
15 cloves,
3 pieces of cinnamon 0.5 cm,
dill greens - to taste.

Cooking:
Sort the mushrooms, fill with water (measure the amount) and add all the spices, calculated by the amount of water. Bring to a boil and cook for 30 minutes. Arrange the finished mushrooms in sterilized jars, pour in the marinade and cover with boiled lids. Put the jars in boiling water and heat for another 10 minutes, then roll up. Turn over, cover with a blanket and let cool.

Bean salad with vegetables

Ingredients:
1 kg of tomatoes,
500 g carrots
500 g onion
500 g sweet pepper,
500 ml vegetable oil,
3 stack. white beans,
1-2 tbsp salt (to taste)
spices and seasonings - to taste.

Cooking:
Boil beans until half cooked. Cut all vegetables into medium pieces. Put all the prepared foods in a saucepan, add oil, salt and spices and simmer over low heat for 1.5-2 hours. Arrange the finished salad hot in jars and roll up.

Assorted in apple juice

Ingredients for a 3 liter jar:
1 kg of medium-sized cucumbers,
1.3 kg of tomatoes,
2 apples
1 fleshy sweet pepper,
1 hot pepper
5-6 garlic cloves,
3 sprigs of dill,
3 sprigs of parsley.
For filling:
200 ml apple juice
6-7 black peppercorns
3 bay leaves,
1 ¼ liters of water
2 tablespoons
3 tbsp top of sugar.

Cooking:
Soak cucumbers in cold water for 3 hours. Cut apples into slices, sweet pepper rings, chop hot pepper. Boil water. At the bottom of a sterilized jar, put greens, cucumbers, some hot peppers, garlic, then apples, sweet peppers, tomatoes and the remaining hot peppers. Pour boiling water to the very top, cover with a lid and leave for 20 minutes. After the time has passed, drain the water back into the pan, boil and pour over the vegetables again for 20 minutes. Drain the water again into the pan, pour 200 ml of liquid each (how many cans - so many glasses and pour), add apple juice, salt, sugar, peppercorns and bay leaf and bring to a boil. Fill jars with marinade and roll up immediately. Turn over, wrap and let cool.

Cucumbers marinated in red currant juice

Ingredients for a 3 liter jar:
small cucumbers,
1 leaf tarragon
1 sheet of horseradish
1-2 umbrellas of dill,
3-5 garlic cloves,
1 bay leaf,
3 black currant leaves
3 cherry leaves
5 black peppercorns,
1-2 cloves,
1-2 sweet peppers with thick walls.
Marinade:
600 ml of water
400 ml redcurrant juice,
50 g salt.

Cooking:
Soak cucumbers for 6 hours in cold water with a little salt. Cut the sweet pepper into 4 parts lengthwise, remove the seeds and blanch in boiling water for 1 minute, then cool in ice water. Peel the garlic. Put all the leaves and spices on the bottom of the washed scalded jars, put the cucumbers and peppers and pour boiling water up to the very neck. Cover with lids and soak for 4 minutes. Drain through the lid with holes and pour another portion of boiling water. Hold again for 4 minutes and drain. For the third time, fill the cucumbers with filling, boiled and cooled to 85 ° C, and immediately roll up. Turn over, cover. Cool down. You can use white currant juice.

Vegetable salad with pearl barley

Ingredients:
3 kg of tomatoes,
1 kg sweet pepper
1 kg carrots
1 kg of onion
500 ml vegetable oil,
200 g dry pearl barley,
1 stack Sahara,
1 tbsp salt.

Cooking:
Grind carrots and tomatoes in a meat grinder or combine, cut onions and sweet peppers into small cubes, rinse the grits until transparent and soak in warm water. Pour vegetable oil, sugar and salt into the pan, heat, add all the vegetables and barley, mix and bring to a boil. Reduce heat and simmer for 80-90 minutes, stirring occasionally. Arrange in banks and roll up. Instead of barley, you can take rice, only you need to cook the salad less, about an hour.

Preparations for the winter without vinegar are certainly good, but you should never forget about safety, especially when it comes to mushrooms. The biggest danger lurking in improperly prepared canned food is botulism. The causative agent of botulism belongs to the group of anaerobic, that is, living without oxygen. That is why the safest way to harvest mushrooms is salting in open containers (barrels, tubs, etc.). Vinegar in pickled mushrooms does an excellent job with the causative agent of a dangerous disease, but all pickled mushrooms taste painfully the same. Therefore, when making preparations for the winter without mushroom vinegar, roll up salted mushrooms or use citric acid instead of vinegar and be sure to sterilize jars filled with mushrooms for at least 10 minutes before rolling.

Salted mushrooms

Ingredients:
Mushrooms,
horseradish and currant leaves,
dill umbrellas,
allspice peas,
clove buds,
Bay leaf,
salt.

Cooking:
Sort fresh mushrooms and divide by variety. Soak the mushrooms separately (mushrooms with bitter white juice are soaked for at least 2 days with a change of water). After soaking, rinse the mushrooms in several waters and boil in salted water for 40 minutes, all the same separately. Drain the water, cool the mushrooms. Line the bottom of the salting container with horseradish leaves. Mix the cooled mushrooms, salt abundantly, mix with currant and horseradish leaves and dill umbrellas and put in a container. Cover with horseradish leaves on top, place a plate with oppression wrapped in gauze on top of them and place in a cool place. Cover the container with a plastic bag. Keep an eye on the mushrooms - if mold appears on the gauze, rinse it, and add salt to the mushrooms. New portions of mushrooms can be added to the container, but no more than 2 weeks from the moment of the last bookmark. Leave the mushrooms to salt for a month. When the time is up, remove the mushrooms from the container and arrange in sterilized jars, tamping tightly. Pour in brine (1 tsp of salt per 1 liter of boiled water), put bay leaves, peppercorns, clove buds, cover the jars with boiled lids and set to sterilize for 40 minutes. Roll up, turn over, wrap and chill. Store in a cool place.

And this is only a small fraction of recipes for winter preparations without vinegar. On the pages of our site you can find many more interesting things!

Good luck preparing!

Larisa Shuftaykina

On a cold winter day, it is so nice to open a jar of healthy salad that will enrich the body with vitamins and remind you of the past summer. There are many recipes for preparations that combine various vegetables (zucchini, tomatoes, cucumbers, onions, eggplants, etc.). The most popular is the preservation of salads without sterilization. It is believed that it retains more useful substances, as well as a delicate taste and unique aroma. Therefore, every housewife should have a recipe for a simple and very tasty salad for the winter without sterilization.

Tips: how to prepare delicious salads for the winter without sterilization

Before preparing delicious and healthy vegetable salads for the winter without cooking and sterilization, you need to read the tips from experienced chefs:

• Vinegar 9% is suitable for preserving vegetables, a higher concentration is not used for these purposes.
• Since the finished product does not undergo additional sterilization in jars, it is important that the containers are thoroughly washed with soda and sterilized beforehand.
• To prepare vegetable salad for the winter without sterilization, only fresh ingredients are used.
• The recipe can be slightly changed by adding or reducing the amount of spices, salt and spices, depending on your own taste.
• Jars with vegetable salads for the winter do not have to be rolled up; some blanks can be covered with nylon lids and stored in the refrigerator.

Salad for the winter of cucumbers without sterilization

The most delicious salad is the one that is prepared according to your favorite recipe. Crispy cucumbers are loved by many. And if you add fragrant garlic and herbs to them, you get an excellent snack, which will be a pleasure to open in winter.

Ingredients

• cucumbers - 3 kg;
• parsley and dill - 50 g each;
• garlic - 100 g;
• vegetable oil - 6 tbsp. l.

Cooking method

Cucumber salad for the winter without sterilization can be prepared according to this recipe:

1. Wash the cucumbers and cut into thin rings.

1. Wash and chop dill and parsley.

1. Squeeze the garlic through the garlic press.

1. Mix cucumbers, garlic and herbs. Leave for 12 hours for the vegetables to release their juice.

1. Put cucumbers in sterilized jars, add 2 tablespoons of vegetable oil to each jar. Screw the jar tightly with a lid and store in the refrigerator.

On a note! The peculiarity of cucumber salad is not only in excellent taste, but also in the absence of heat treatment. It does not need to be stewed or poured with hot brine, which means the safety of vitamins and other useful substances, as well as saving time.

Tomato salad for the winter without sterilization

Spicy tomatoes with bell peppers for the winter without sterilization in jars will surely appeal to lovers of hot dishes. The combination of hot pepper, garlic and horseradish makes the salad fragrant. A boring winter menu will be full of bright colors, you just have to open a jar with such a blank and breathe in its smell. Salad can be eaten simply with bread or combined with pasta, cereals, potatoes.

Ingredients

• tomatoes - 1 kg;
• bell pepper - 3 pcs.;
• hot pepper - 2 pcs.;
• garlic - 3 heads;
• parsley, dill and celery - 1 bunch each;
• vegetable oil - 1 cup;
• horseradish root - 1 pc.;
• salt - 2 tbsp. l.;
• vinegar - 1 tbsp. l.;
• sugar - 4 tbsp. l.

Cooking method

The recipe for a simple and very tasty salad for the winter without sterilization:

1. Mince the peeled garlic cloves with a knife.

1. Remove seeds from Bulgarian and hot peppers. Twist in a meat grinder.

1. Grind greens in a blender.

1. Mix pepper with herbs, salt, garlic, sugar, vegetable oil and vinegar.

1. Wash the tomatoes and cut into small pieces.

1. In pre-sterilized jars, put the peeled horseradish root, then the tomato slices. Top with hot mixture. Fill the rest of the jar with boiling water.

A spicy vegetable salad is successfully stored in the refrigerator until winter without prior sterilization.

Vegetable salad for the winter without sterilization

Vegetable salad for the winter without sterilization is full of vitamins. For its preparation, a whole set of vegetables is used.

Ingredients

• cauliflower - 2 kg;
• tomatoes - 6 pcs.;
• carrots - 3 pcs.;
• onion - 5 pcs. (small size);
• zucchini - 1 pc.;
• bell pepper - 5 pcs.;
• garlic - 1 head;
• vegetable oil - 0.5 cups;
• sugar - 1 tbsp. l.;
• mustard - 1 tsp;
• salt - 0.5 tsp;
• wine vinegar - 0.25 cups.

Cooking method

Recipe for vegetable salad for the winter without sterilization:

1. To prepare vegetable salad for the winter without sterilization, it is recommended to use beautiful cauliflower without visible signs of damage. It should be clean, have light inflorescences. Yellowed cabbage is better not to take, because you can spoil the quality of the salad. Cauliflower should be disassembled into inflorescences and placed in cold, slightly salted water. After a few minutes, the insects that are in the inflorescences will come out. When the cabbage lies for the required amount of time in salted water, it must be taken out, rinsed, and then dried.

1. Remove the stalk and seeds from the bell pepper, and then be sure to rinse in cold water. And not only from the outside, but also from the inside. Cut sweet pepper into slices.

1. Rinse the zucchini squash, chop into cubes. If the peel of the vegetable is hard, it is advisable to peel it. A young zucchini with a soft skin does not need to be peeled.

1. Wash ripe tomatoes and cut into slices.

1. Peel the carrots, rinse under cold water and grate. You can use the usual one with large holes or take a special one for Korean carrots.

1. Place chopped vegetables in a bowl and stir. Then distribute the vegetables in sterilized jars, put 1 onion in each and pour boiling water over it. Drain the water after 15 minutes. Divide the garlic into cloves, peel and cut into thin slices.

1. Mix garlic cloves with salt, sugar, mustard. Pour in vegetable oil and heat on fire.

1. Add vinegar and pour vegetable oil with spices into jars.

simple winter salad

Beets are often used to make vinaigrette. However, you can make an equally healthy dish. For example, a salad of beets and green apples without sterilization for the winter. Neatly packed in jars, it looks appetizing and has a unique taste. This is not surprising, given the unusual combination of honey and horseradish.

Ingredients

• beets - 2.5 kg;
• green apples - 1 kg;
• horseradish root - 30 g;
• honey - 3 tbsp. l.;
• vinegar - 3 tbsp. l.;
• black peppercorns - 7 pcs.;
• cloves - 3 buds;
• salt - 1 tsp

Cooking method

You can prepare a salad without sterilization for the winter as follows:

1. Wash and clean the beets. Cut vegetables into strips.

1. Wash green apples. Cut into halves, remove the core and cut into strips, like beets.

1. Peel the horseradish root, rinse under cold water, ridding it of impurities. Twist in a meat grinder.

1. Heat honey, add peppercorns, salt, cloves. Boil. At the end, add the required amount of vinegar and remove from heat.

1. Mix beets and apples with horseradish, then arrange in sterilized jars. Pour hot mixture over. Roll up lids.

Video salad recipes for the winter

How nice it is to open a jar with a tasty and healthy hand-made salad in winter. Without sterilization, it turns out to be especially useful and partially retains the aroma and taste of fresh vegetables and fruits. Such a dish is appropriate to serve not only on everyday, but also on the festive table. It is so easy to please yourself and your loved ones in winter with a tasty and healthy salad with vinegar without sterilization. It is enough to spend just a couple of hours on homemade preparations to preserve a few cans of yummy.
How to make such salad preparations for the winter without sterilization is shown in the video.

Salads for the winter are practical - there is a ready-made dish for any feast, there is no need to waste time cooking. Preservation has always required a certain amount of time - everything needs to be washed, cut, thermally processed, and even the jars are prepared, and then everything is sterilized and rolled up.

Today we’ll talk about salads for the winter without sterilization. Salad recipes for the winter without sterilization significantly speed up the cooking process, and contrary to the fears of some cooks, they are stored for quite a long time even at room temperature, if there is no cellar or basement.

For such a salad, as a rule, large cucumbers are used, which are not suitable for pickling, but are perfect for a salad. There are usually a lot of them left at the end of the seasonal harvest, so such a simple recipe will come in handy.

What to take:

• 2.5 kg of cucumbers;
• 500 gr onions;
• Art. l. salt;
• 15 peppercorns;
• 2.5 Art. l. Sahara;
• 50 ml. vinegar 9%;
• 150 gr of dill root.

The most delicious salads for the winter without sterilization:

1. We are engaged in salad: wash the cucumbers, put them in containers with chilled water for 1 hour so that they absorb more water.
2. In the meantime, we are engaged in banks - we wash the containers and lids with detergent, set them to steam sterilize for 5-7 minutes with boiling water. For the amount given, you need to take 3 liter jars. The lids are usually boiled for 10 minutes in boiling water, you can also wipe them along the contour with an alcohol solution.
3. We cut the cucumbers around the edges, cut into rings.
4. We clean the onion, cut it into small halves of rings. So that you don’t want to cry while cutting the vegetable with a knife, fill it with chilled water in a quarter of an hour. Then the juice will stand out and when cutting it will not be so caustic.
5. Mix vegetables, salt and set aside for half an hour.
6. In a saucepan, mix pepper, vinegar, sweeten and put vegetables with juice into the resulting solution. Stir well so that the vegetables are evenly diluted with spices and soaked in juices.
7. Send the container to the stove, cook, stirring all the time. Cucumbers should acquire a brownish tint.
8. Remove the container from the heat and immediately put in containers, roll up.
9. Cover with a towel and leave to cool. More often, a fur coat or a thick old blanket is used for shelter, but you can also cover it with several thick towels.

Beet salad for the winter without sterilization

Bright, vitamin vegetable salad - what could be better? Beetroot holds the main flavor note, but there are also pleasant notes of sweet pepper, tomatoes, carrots, onions ... It can be eaten directly on a slice of bread and as a bite with any second courses, it can also be used to make borscht, which will make the dish very rich in taste. taste and fragrant. If you haven't tried it before, now is the time to do it!

For preparation we take:

• 2 kg of beets;
• 1/4 kg of carrots;
• 1/4 kg of onion;
• 3/4 kg of tomatoes;
• greens to taste;
• 1/3 kg of pepper;
• 75 gr garlic;
• 0.5 hot pepper pod;
• 150 gr of oil;
• 100 grams of sugar;
• 1.5 st. lies. salt;
• 100 ml of ordinary table vinegar.

Salads for the winter without sterilization are the most delicious:

1. Prepare sterile jars in a way convenient for you, boil the lids in boiling water.
2. Wash and clean all vegetables, removing unsightly areas, possible damage in the form of rot. Cracks in the fruit are not terrible, they can be left.
3. Grate beets and carrots coarsely.
4. Cut the onion into a medium dice.
5. We cut the sweet pepper into a cube, you can use thin strips - as it will be more convenient.
6. Grind the tomatoes with a blender into a pulp. You can take a grinder.
7. Mix the tomatoes with salt, oil, sweeten and stew, remembering to stir the contents from time to time so as not to burn to the bottom. For this purpose, as a rule, enameled dishes are not used, since the dish most often burns to it.
8. When the tomato gruel boils, put all the remaining vegetables into it, reduce the heat a little and cook for about an hour, at least.
9. When cooking comes to an end, finely chop the hot pepper, chop the garlic, add everything to the dish.
10. Pour vinegar, cook for another quarter of an hour.
11. Arrange the salad in jars, roll up and leave covered to cool.

Note! Do not use iodized salt when preparing salads for the winter. This type of salt often causes vegetables to ferment. According to the observations of experienced hostesses, rock salt is best for preserving blanks for the winter.

Salad with cabbage for the winter without sterilization

Delicious salad prepared without any heat treatment. The only condition is that it should be stored in a room with a temperature not higher than +10 degrees, a cold cellar or a refrigerator is suitable. Then he can calmly stand up to 3-4 months.

The salad is convenient because it is initially prepared with butter, and after opening it can be served without dressing.

Grocery list:

• 2.5 kg of cabbage;
• 500 gr carrots;
• 500 gr onions;
• 500 gr of multi-colored pepper;
• 175 grams of sugar;
• 2 tbsp. l. salt;
• 150 ml of vinegar;
• 250 ml refined oil.

Salads for the winter recipes without sterilization:

1. Wash and clean all vegetables, remove the top layers of leaves from cabbage.
2. Finely chop the cabbage, you can use a knife or a special grater.
3. Grind carrots on a grater.
4. Pepper turn into straws.
5. Onions - half rings, not thicker than 5 mm.
6. Mix all the vegetables, salt, sweeten.
7. Pour the entire mixture with oil and vinegar.
8. Mix by hand, squeezing everything with your hands so that the vegetables release the juice. It is good to knead all the layers so that the salad looks uniform. Cover with a lid for 5-6 hours to reach readiness. It will be convenient to do such preparation in the evening, and leave everything until the morning.
9. Sterilize jars and lids.
10. Arrange the dish in jars, filling them to the very neck, roll up.

Zucchini salad for the winter without sterilization

Zucchini appetizer is very spicy, and no doubt all lovers of “fiery” cuisine will like it. It can be served as a salad with meat dishes or eaten as a snack with any side dish, putting it on a slice of white fragrant bread. Good for family feasts and gatherings with friends.

List of required products:

• 4 kg. zucchini;
• 2 kg. tomatoes;
• 6 peppercorns (meaty);
• 4 garlic;
• 4 "fire" peppers;
• 2 tbsp. oils;
• 2 tbsp. Sahara;
• 4 table. l. salt;
• 4 table. l. vinegar.

Salad for the winter from zucchini without sterilization:

1. Wash all vegetables.
2. Remove seeds from zucchini, cut into cubes or sticks - as you like.
3. Cut the tomatoes into small cubes.
4. Pepper cut into 8-10 sticks, removing the stem.
5. Remove the stem from the hot pepper, cut into small pieces.
6. Peel the garlic.
7. All vegetables, without zucchini, twist in a meat grinder.
8. Pour everything into a large saucepan. It is recommended to cook in a saucepan with a thick bottom.
9. Salt, sweeten the vegetable mixture. Pour in oil, vinegar.
10. After boiling, put in the zucchini mixture. Process for half an hour to 40 minutes, so that the zucchini is exactly boiled, but not disintegrated. The thicker and larger the pieces of vegetables were made, the longer it takes to cook them. But they must not be allowed to fall apart.
11. Sterilize containers with steam, as our mothers and grandmothers used to cook. Lids will need to be sealed.
12. Fill jars with a dish, roll up, leave under a thick towel or blanket until completely cooled. One day is enough.
13. Remove the finished salad in a room without sunlight and with a low temperature.

Pepper salad for the winter without sterilization

Sweet pepper goes well with potatoes, porridge from buckwheat or rice, suitable for poultry dishes.

For the dish you need:

• 1/2 kg of pepper (already without seeds and stalk);
• 300 ml of water;
• 100 grams of sugar;
• 2 table. lies. salt;
• oils 70 ml;
• bunch of parsley;
• 1/2 cup diced garlic;
• peppercorns to taste;
• 150 ml of vinegar.

Simple salads for the winter without sterilization:

1. In a saucepan, mix the marinade: dilute the oil in water, dissolve salt and sugar.
2. Cut the pepper into slices.
3. Put the pepper in the marinade, cook for 7 minutes.
4. Put parsley, garlic, pour in vinegar, mix and cook for a couple more minutes under the lid. Skim.
5. Prepare banks.
6. Arrange the workpiece on the banks and roll up.
7. Preservation of salads for the winter without sterilization - recommendations
8. Many beginners who have not previously prepared vegetables and vegetable salads for the winter often worry about how the dish would turn out delicious and could stand for more than one month.
9. And even experienced hostesses are wary of recipes for blanks without sterilization. Therefore, we suggest that you familiarize yourself with the recommendations, thanks to which the dish will 100% stay for a long time and remain tasty.

Simple salad recipes for the winter without sterilization - basic rules:

1. Banks must be perfectly clean and sterilized. It is recommended to do steam sterilization, as the experience of hostesses suggests that jars most often burst in the oven.
2. Since salads are not sterilized, they are prepared by boiling in their own juice or adding a small amount of marinade. Raw vegetables rarely go bad, unless they are salted or heavily pickled.
3. Do not use iodized salt. It is recommended to take plain rock salt without any additives. Otherwise, there is a risk of rapid deterioration of the product, even if all other preservation conditions have been observed.
4. Covers use kapron. After rolling, you need to check for density - roll the jar on a towel, if marinade flows out from under the lid - roll it up again.
5. Be sure to remove unusable parts from vegetables during cooking.
6. Store the dish in a cool dark place.

It is hard to imagine a family menu in the winter season without delicious canned salads. Despite the fact that many consider salads for the winter to be a relic of the Soviet past, canning salads for the winter from summer vegetables is still one of the best, inexpensive and reliable ways to prepare for the winter. Various modern salad recipes for the winter in jars allow you to prepare almost any salad for the winter without much hassle. In terms of canning, modern housewives are much more fortunate than our mothers and grandmothers.

After all, we have electric meat grinders, blenders, multicookers and ... salads for the winter - the most delicious recipes with photos. It is thanks to detailed recipes with step-by-step photos that the preservation of salads for the winter from vegetables ceases to be a complicated sacrament of conservation, the science of which is given to comprehend only by the elite. Vegetable salads for the winter - simple and tasty recipes with photos are available to both a novice hostess and an advanced conservation guru.

If you share my love for salads for the winter, I bring to your attention recipes for delicious salads for the winter and delicious snacks for the winter from vegetables - favorite and time-tested preparations that I have been using for more than one year. If you need delicious salads for the winter - you will lick your fingers with recipes, then you have come to the right page. Almost all of the salad recipes for the winter presented below are without sterilization, which greatly simplifies the entire process of preserving salads as a whole.

And what delicious salads do you prepare for the winter? Traditionally, I ask you to share your winter salad recipes in the comments, because your experience in canning may be useful and interesting to other site visitors.

Zucchini salad for the winter with rice

I suggest you try to cook a delicious zucchini salad for the winter with rice. It turns out a hearty and juicy appetizer of zucchini, which can be served cold as a salad, or warmed up, and then you get a full-fledged lean stew with summer vegetables. Looking ahead, I will say that this winter zucchini salad with rice is being prepared without sterilization, from simple and affordable ingredients. You can see how to cook zucchini salad for the winter with rice.

Salad "Hunter" for the winter

A friend shared with me the recipe for the “Hunter” salad, and a very long time ago. Once I tried this preservation while visiting her, and I really liked it. So this blank appears in my pantry for a year and disappears very quickly with the onset of cold weather, when it's time to stock up for the winter. Preparing a "Hunter" salad for the winter with cabbage, tomatoes, cucumbers, onions, carrots and bell peppers - as you can see, the list of ingredients is impressive. But that's what apparently makes it so tasty and interesting. See how to cook.

Zucchini salad for the winter with cabbage, tomatoes and carrots

Cooking zucchini salad for the winter with cabbage without sterilization. This vegetable appetizer has long been a success in my family and traditionally takes one of the places of honor on the table. Cooking it is simple and fast. It is enough to chop all the vegetables, stew them together, put them in sterilized jars and roll them up using a special machine. See how to cook.

Garlic and pepper add a special piquancy to this cucumber salad for the winter, it is these spices that make cucumbers so tasty! I also like in this recipe that this is a cucumber salad for the winter in slices, and not in circles, for example. With such a large cut, cucumbers have a brighter, richer taste and look very appetizing. How to cook cucumber salad for the winter "Piquant", you can see.

Delicious eggplant sauté for the winter

If you like simple and not troublesome eggplant recipes for the winter, then my today's eggplant sauté recipe for the winter deserves your attention. Preserving sauteed blue ones for the winter will not take you much time, since the portion is small. And the result will certainly please you: eggplant sauté for the winter turns out to be very tasty, juicy, and will certainly decorate your home menu in winter. In addition, we will cook eggplant sauté for the winter without sterilization, which makes the recipe for sautéed blue ones for the winter even more interesting and attractive. Recipe with photo.

Vegetable salad for the winter "Paramonikha"

Barley salad for the winter

As a rule, we make preparations from vegetables, but this time I want to offer you a more satisfying option - barley salad for the winter. It turns out a universal dish - here you have porridge, here you have vegetables, you opened a jar in winter - and a nutritious and tasty dish is ready. It will be especially appreciated by those who fast. Well, the rest, I'm sure, will be happy to find this salad used as a side dish for meat dishes. See recipe with photo.

Zucchini salad for the winter with carrots and onions

Looking for a new zucchini salad for the winter? Be sure to check out the zucchini salad for the winter with carrots and onions. It has a fairly simple recipe, inexpensive ingredients, but excellent taste and a very presentable appearance. How to cook zucchini salad for the winter with carrots and onions, you can see.

Bell pepper lecho for the winter with beans

Various blanks of pepper for the winter occupy a special place in my culinary notebook. And today I want to introduce you to one of my favorite winter pepper recipes. I am sure fans of pepper lecho for the winter will like this recipe. We will cook not just a classic lecho with bell pepper, but a lecho with beans. With all responsibility I promise you that this recipe for lecho from bell pepper for the winter - you will lick your fingers! How to cook lecho from bell peppers with beans, look.

Salad for the winter of vegetables "Vegetable Caprice"

Lecho with rice for the winter

How to cook lecho with rice for the winter, you can see.

Georgian cucumbers: a delicious and spicy salad for the winter

How to cook cucumbers in Georgian for the winter, you can see.

You can see how to cook the famous Ankle Bens zucchini salad for the winter.

Salad for the winter from vegetables "Freshness"

This homemade preparation has many advantages. Firstly, this salad turns out to be very beautiful - bright, appetizing. Secondly, it is really tasty - all the ingredients in it are perfectly combined with each other. Thirdly, the recipe for such a vegetable salad for the winter is quite easy and does not require tedious sterilization. How to cook a delicious salad for the winter from vegetables "Freshness", I wrote.

Lecho from cucumbers for the winter (without sterilization)

How to cook cucumber lecho for the winter, you can see.

Eggplant salad for the winter "September"

There are many names for this salad, someone calls it sauté, someone calls it caviar, but I got it called "September". It is in September that you can buy the freshest and most delicious eggplants, fragrant peppers and ripe homemade tomatoes. …

Zucchini salad for the winter in Korean

Very tasty and spicy zucchini salad for the winter. If you do, you won't regret it! Recipe with step by step photos.

Cucumber and bell pepper salad for the winter

One of my favorite salads for the winter is cucumber and bell pepper. He is amazing: bright, beautiful, very elegant. Such a salad will look great on the festive table and will always help you out on weekdays. And cooking it is easy and simple. …

Salad for the winter from vegetables "Summer Miracle"

I want to tell you how to cook a salad for the winter from vegetables with cabbage. This is a very tasty preparation, because it contains a large number of vegetables. Here you will find juicy tomatoes, and bell peppers, and onions, and cabbage, and cucumbers ... We usually cook fresh salad from them in the summer, but in the winter it will be possible to open such a preservation. Recipe with photo see

Green tomato salad for the winter "Vkusnota"

I am very glad that my website and pantry have replenished with another delicious salad for the winter. When I made a salad for the first time, I ate half of the portion the next day, and I had to urgently buy food for a new batch of salad. The recipe for green tomato salad for the winter "Vkusnota", you can see .