Salads for the new year of the rooster without chicken. Salad in the form of a rooster "Fiery cockerel"

We bring to your attention a selection of the most-most New Year's salads-2017 !!!

1. Salad "New Year's cockerel"

The highlight of this salad is that it does not need mayonnaise. Instead, this recipe uses sour cream, which will act not only as a salad dressing, but also as an ingredient that holds the shape of the culinary product.

Ingredients:

• 300 grams of chicken fillet;
• 100-150 grams of pickled mushrooms;
• One large carrot;
• Two chicken eggs;
• Two medium sized cucumbers;
• Sour cream;
• Favorite greens;
• Salt to taste.

Cooking:

1. Boil chicken fillet, let cool, then cut into small cubes.
2. Peel the carrots, wash and boil them too. After the vegetable has cooled, it must be cut into small cubes.
3. Cucumbers (you can remove the skin, or you can leave it) and pickled mushrooms cut to match the carrots.
4. All previously prepared ingredients should be mixed in a bowl, salted and seasoned with sour cream (the amount of sour cream is selected from your own taste preferences, the main thing is that the mass does not turn out to be too liquid).
5. Chicken eggs are boiled hard, then cut into four slices.
6. The mass seasoned with sour cream should be laid out on a large flat dish so that a volumetric hill is formed that would resemble a sitting cockerel (the shape template can be seen in the photo of the finished dish).
7. Next, you need to make a crumb from the eggs and shower its salad form.
8. In the design of the salad "Cockerel" for the new year 2017, you can safely connect fantasy. The eyes can be made from black peppercorns, and the wings and tail can be marked with an onion, cut accordingly. The beak and scallop can be cut from boiled carrots, or you can use red bell pepper for these elements. For a more aesthetic look, it is recommended to decorate the salad with bunches of your favorite greens.

2. Salad "Cockerel"

Chicken will serve as the main ingredient in this salad recipe (photo) "Cockerel" for the New Year 2017. Therefore, in order not to interrupt its taste, it is recommended to strictly follow the recipe and not experiment with adding any vegetables or other ingredients that are not indicated in the recipe.

Ingredients:

• Half a kilo of chicken fillet;
• 5 canned pineapple rings;
• Half a jar of canned sweet corn;
• One large tomato;
• One bell pepper;
• One fresh cucumber;
• Mayonnaise;
• Salt to taste.

Cooking:

1. Whole chicken fillet must be cooked. To endow the meat with aroma and taste, it is recommended to add salt, your favorite spices and a whole onion head.
2. Pineapple and tomato are cut into small cubes (if you cut them coarsely, they can overshadow the taste of the main ingredient - chicken).
3. Before you start laying out the salad, which will be multi-layered, you need to spread the lettuce leaves on a large flat dish, as the basis for the dish.
4. Next, you can lay out the first layer of small cubes of cooked chicken fillet. The first layer must be well greased with mayonnaise so that the base of the salad does not fall apart. Since the chicken is the “foundation” of the salad, it must immediately be laid out in the form of a Cockerel, or rather the silhouette of an animal (the shape template can be seen in the photo of the finished dish).
5. The second layer of salad "Cockerel" is tomatoes. They must be salted and also smeared with mayonnaise, but in a smaller amount.
6. The third layer consists of pieces of canned pineapple. Here you can no longer lubricate the layer with mayonnaise, but if you want, you can. A layer of canned sweet corn is placed on top of the pineapple layer, which must already be smeared with mayonnaise to fix the shape.
7. Bulgarian pepper and cucumbers in this recipe are needed to decorate the Cockerel salad for the New Year 2017. You can make bright wings and a tail of a Cockerel from a cucumber and a Bulgarian pepper. But the scallop and paws are only made of pepper, since it is red. The beak can be made from a cucumber, which is cut into thin strips.

3. Salad "Chicken"

Every adult rooster was once a chicken, so why not diversify your holiday table with a cute and delicious salad called "Chicken". This culinary masterpiece will become a real highlight among other treats.

Ingredients:

• Four chicken eggs;
• Canned sardines;
• One large carrot;
• 170 grams of hard cheese;
• One onion;
• Spices to taste.

Cooking:

1. Boil eggs and carrots.
2. Once the eggs have cooled, separate the whites from the yolks. Grate the whites on a fine grater to get a crumb, which will become the first layer of the salad.
3. On a flat large dish, lay out pouring lettuce as a base and a decorative element, put the boiled egg white crumbs on them in the first layer in a shape resembling the silhouette of a chicken (the shape template can be seen in the photo of the finished dish).
4. The second layer of salad is grated hard cheese.
5. Put canned sardines on top of the cheese so that the mass is small, they must first be kneaded with a fork.
6. On top of the fish is a layer of chopped onion.
7. On top of the onion, grated carrots are laid out on a fine grater.
8. The final layer will be decorative to give the chicken its natural color. To do this, grind the boiled egg yolks and cover them tightly with a layer of carrots so that there are no gaps.
9. Further, from small pieces of egg white, lay out the eyes, and put halves of black olives as pupils.
10. The beak, paws and wings of the chicken are made from carrots, which are best boiled. The "Chicken" salad is decorated in the same way as shown in the photo of the finished dish.

4. Salad "Chick"

Each cockerel needs a girlfriend, so it would be appropriate to prepare a Chick salad, bright and very tasty. Among other recipes with a photo of the Cockerel salad for the New Year 2017, this one has the most original design.

Ingredients:

• 400 grams of chicken fillet;
• 200 grams of hard cheese;
• Three chicken eggs;
• One onion;
• 300 grams of fresh champignons;
• 400 grams of mayonnaise;
• One yellow and one red bell pepper;
• Ground pepper and salt to taste.

Cooking:

1. Chop the onion, chop the mushrooms finely. Fry the ingredients in a small amount of vegetable oil so that a golden crust appears on the onion.
2. Boil the chicken fillet, salt the water. Allow the product to cool and cut into small cubes.
3. Eggs should be placed in cold water and boiled for about 10 minutes. Then, the eggs are rubbed on a fine grater to make crumbs. One half of the egg must be saved in order to use it later for decorative purposes.
4. The cheese is rubbed on a coarse grater.
5. Further, the same chick is formed, after which the dish is named. The ingredients are laid out in layers in shape, as shown in the photo of the finished dish.
6. The first layer is chicken meat, which must be generously greased with mayonnaise so that the form does not fall apart in the future.
7. The second layer is fried mushrooms with onions, it does not need to be greased with mayonnaise.
8. Next come the eggs, on top of which mayonnaise is smeared.
9. After the eggs, the final layer is laid out in the form of grated cheese.
10. To give the chick its natural color, it is recommended to sprinkle the top layer of lettuce with egg white shavings.
11. With the help of bell peppers of different colors, elements are created that will make the shape of the chick more obvious, these are the beak, tail, wings and an “apron” on the neck.

Salad "Funny Cockerel"

This salad is suitable for those housewives who do not have much time left, but have a desire to surprise their household and cook something interesting and extraordinary.

Ingredients:

• Three chicken eggs;
• Three tablespoons of canned corn;
• 100 grams of crab sticks;
• One onion;
• Two large potatoes;
• One processed cheese without additives;
• One fresh tomato;
• Mayonnaise;
• Salt to taste.

Cooking:

1. Hard boil eggs.
2. Peel the potatoes, cut into strips and fry in vegetable oil.
3. Chop the onion, and cut the crab sticks into small cubes.
4. Separate the protein from the yolk, and cut each of the parts of the egg into small strips.
5. Mix crab sticks, onions, canned corn and yolks, season with mayonnaise and salt.
6. On a large flat dish from the resulting mass, you need to create a cockerel shape, as shown in the photo of the finished product.
7. Next up is the salad dressing. A cockerel's nest is made from potatoes. Beak, scallop and wings can be made from tomato. For the eye, you can use peppercorns. Don't be afraid to use your imagination when decorating. After all, the photo of the Funny Cockerel salad is just an example of what beauty can be created!

There is a sign that the symbol of the outgoing year should be present on the New Year's table. A rooster-shaped salad is perfect for spending 2017 and will become a bright decor among other treats. There are many options for preparing a salad, but it will take little time. Step by step following the step-by-step instructions with a photo, you can decorate the table for the upcoming New Year and create a pleasant atmosphere with your family.

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Salad "Olivier" in the form of a rooster

A rooster-shaped salad can be prepared on the basis of the usual Olivier. Post the form as you wish.

Ingredients

• potatoes - 4-5 pcs.;
• carrots - 1-2 pcs.;
• chicken eggs - 4-5 pcs.;
• peas;
• cucumbers (salted or canned) - 3-4 pcs.;
• red pepper (Bulgarian) - 3 pcs.;
• sausage or ham - 350-450 g;
• sour cream or mayonnaise;
• salt (to taste);
• pepper (to taste)

How many calories?

Step-by-step instruction

1. We put eggs, potatoes and carrots on the stove to boil.
2. Cut off 3 rings from the base of the carrot. From them we cut out the beak and paws for the future cockerel. Let's take peas, which will serve as an eye for our bird.
3. Cut boiled eggs into equal halves. We will use the yolk for Olivier, and the protein for rooster feathers.
4. Now we cut potatoes, carrots, yolks that we got from eggs, sausage or ham, pickles. Add peas and mayonnaise. Mix thoroughly and do not forget to salt.
5. Now take a plate and lay out the cockerel. Let's add our carrot legs and beaks.
6. Gently rub the squirrels in the shape of a rooster.
7. Now let's take care of the design of our cockerel. Cut off the bottom of the pepper. So we have 3 small circles. Of these, we will make a comb and a beard. Next, cut out the tail and wing.

Photo gallery

Salad "Rooster"

This salad is popular especially before the New Year. The cockerel will appeal not only to your children, but also to adults.

Ingredients

• chicken fillet - 300 g;
• cheese - 200 g;
• eggs - 2 pcs.;
• tomatoes - 2 pcs.;
• corn - 3-4 tbsp. l.;
• mayonnaise (to taste);
• salt (to taste);
• pepper (to taste)

And in order to decorate our salad, we need:

• olives;
• carrot;
• tomato;
• dill and parsley.

Add all ingredients to taste.

How many calories?

Step-by-step instruction

1. First of all, we prepare the fillet. It can be fried, boiled or baked, while adding spices.
2. Now you need to boil the eggs and carrots.
3. Cut the finished fillet into small pieces.
4. We prepare the cheese. It needs to be rubbed.
5. Next, cut the tomatoes.
6. Rub boiled eggs.
7. Mix fillet, cheese, tomatoes and corn with mayonnaise.
8. We lay out the shape of a bird on a saucer and cover it with egg crumbs.
9. The tomato will serve as a decor for us: we cut out a beard and a comb of a rooster from it. For the eye we will use an olive. From carrots we will make a wing and a beak. Sprinkle the saucer on which the cockerel is located with dill and parsley.

Photo gallery

Salad "Fiery Rooster"

Salad "Chicken from Olivier"

The salad will not go unnoticed on the table because of its original shape. In addition, it is very satisfying and tasty, and cooking it is a pleasure.

Ingredients

• potatoes - 3 pcs.;
• eggs - 12 pcs.;
• carrots - 3 pcs.;
• chicken breast - 1-2 pcs.;
• peas;
• cucumbers - 3 pcs.;
• dill or parsley, mayonnaise, salt.

How many calories?

Step-by-step instruction

1. Boil chicken breast, carrots, eggs and potatoes. Finely chop.
2. With gentle movements, we cut off the protein, and then cut out the shape of the shell from it, from which our chickens will look out.
3. The yolk must be grated on a fine grater.
4. We mix the finished salad into balls, which we roll in the yolk and put on the shell.
5. Boiled carrots will serve us as beaks for chickens, tomatoes for scallops and wings, and peppercorns for eyes.
6. Sprinkle the saucer on which our chickens “sit” with chopped herbs.

Photo gallery

Salad "Rooster" with crab sticks

Salad "Winter cockerel"

The cockerel is called “winter” because the top layer is sprinkled with grated protein, which looks so much like snow. In addition, grated protein and greens give the dish a delicate and pleasant taste.

Ingredients

• poultry fillet - 450 g;
• mushrooms - 300 g;
• eggs - 3 pcs.;
• cucumbers - 3 pcs.;
• parsley, mayonnaise or sour cream, salt, pepper;
• onion - head;
• pepper - 1-2 pcs.

How many calories?

Step-by-step instruction

1. Cook the poultry fillet until cooked, cool and cut.
2. Boil carrots, cut or rub.
3. It is also necessary to cut cucumbers and mushrooms.
4. Mix, season with mayonnaise or sour cream, salt.
5. Boil chicken eggs and rub.
6. We spread the salad on a saucer, form the cockerel's head with a small ball, sprinkle with grated egg.
7. We cut out the beak and scallop from the pepper. With onion rings we create a tail and wings for our cockerel. And sprinkle the greens next to the cockerel.

Photo gallery

Salad "Vegetarian cockerel"

"Vegetarian cockerel" is easy to prepare at home. Suitable for those who are on a diet.

Ingredients

• carrots - 1-2 pcs.;
• radish - 1-2 pcs.;
• cucumber - 1-2 pcs.;
• sweet pepper - 1-2 pcs.;
• cabbage - 200 g;
• oil (to taste);
• salt (to taste);
• pepper (to taste)

How many calories?

Step-by-step instruction

1. Cut the cabbage into thin lines. Add oil, salt, pepper.
2. From the straw we spread the cockerel on the saucer. Radish circle - head, carrot - scallop, pepper - eye. Paws and beak can become sweet pepper. Carefully cut out the shape, add.
3. We complete the preparation of the “Vegetarian cockerel” with a tail of carrots, cucumbers and radishes.

Salad "Golden Cockerel" with chicken and tomatoes

"Golden Cockerel" will definitely become a decoration of your table for the New Year.

Necessary ingredients for making salad

• chicken fillet - 300 g;
• chicken egg - 3-4 pcs.;
• cheese - 200 g;
• tomato - 2 pcs.;
• We will need pepper and herbs to decorate the salad, and you can add mayonnaise and salt to taste.

How many calories?

Step-by-step instructions for making a salad in the shape of a rooster

1. Boil eggs and poultry fillets until tender.
2. Cut the meat into small pieces.
3. It is necessary to separate the yolks from the egg whites, grate.
4. We rub cheese.
5. Cut the tomato into small pieces as well.
6. From the pieces of meat we begin to lay out the shape of the cockerel, coat with mayonnaise.
7. Then add the protein and also coat with mayonnaise one more time.
8. The next layer will be slices of tomatoes, we sprinkle them with grated cheese and coat with mayonnaise.
9. Top with a thick layer of grated yolk.
10. We cut out the wing, tail and comb for our cockerel from pepper, sprinkle with herbs next to it.

The largest, most family and most magical holiday, which we all have been waiting for a whole year, will knock on our doors very soon. Therefore, now is the time to start thinking over not only gifts for relatives, but also the New Year's menu for the year of the Red Rooster, in a hurry to change the eccentric monkey. The owner of a chicken harem is closer to our soul than an exotic hooligan, so the dishes will be close to our traditional ones, and the decor elements will remain the same - fiery.

The table, or rather its serving, is the first thing that every participant in the solemn feast pays attention to. And if we set ourselves the goal of pleasing a grumpy rooster, then it’s worth devoting time, effort and all our design skills to this issue.

What would you like to drink on New Year's Eve?

Exactly at midnight with the last blow of the chimes in all corners of the country, pops of opening champagne are heard. The celebration of the New Year is traditionally associated with this drink. But what else to please the absurd rooster on this day?

At New Year's banquets you can find a huge variety of different alcoholic beverages. But here's how to choose the right champagne and wine for the holiday, and what glass to serve with whiskey, cognac, liquor or martini?

A holiday is not a holiday without dessert. And for our cockerel, we have prepared a cool selection of dessert treats that are absolutely easy to make, and oh, how pleasant and tasty it will be to treat yourself to such a delicacy.

We lay the New Year's table for children

On December 31, with bated breath, all the kids are waiting, because this holiday is downright saturated with magic. While waiting for Santa Claus with gifts, children can also while away the time at a separately set table. And our tips can help you with menu planning and serving:

So our preparations for this important day and the meeting of the new symbol of the New Year 2017 - the Fire Rooster - have come to an end. We hope that our tips on how to prepare a festive table will help you create a truly New Year's atmosphere and save you precious time during this hectic December period.

Readers will be presented with some of the most popular recipes in the form of a rooster, very easy to make at home.

Chick "New Year's"

New Year's salad in the form of a rooster - "Chick" will become a real decoration of the festive feast. Especially the kids will love it. It is they who are the main connoisseurs of delicious dishes served in the form of some animal or bird (in this case it will be a cockerel).

Prepare "Chick" like this:

1. The onion (one head) is peeled and washed from dirt under running water.
2. Cut into small cubes.
3. Mushrooms (no more than three hundred and fifty grams) are washed, the stalk is cut off and also finely chopped.
4. Vegetables are laid out in a pan and fried in butter until golden brown.
5. If the onion fries faster than the mushrooms, add some water. But, as a rule, this is very rarely necessary, since during frying the mushrooms already release a sufficient amount of liquid.
6. Boil one chicken fillet.
7. When the meat has cooled down, it is cut into small pieces.
8. Three eggs are boiled for ten minutes after boiling. After removing from the stove, they are lowered for several minutes in cold water.
9. Eggs are rubbed on a grater. A little grated protein should be left to decorate the festive snack.
10. Three hundred grams of cheese rubbed on a coarse grater.

As the housewives have already guessed, “Chick” is laid out on a dish in layers. The first layer will be meat. Put a little mayonnaise or any other sauce on top of the fillet. An onion with mushrooms is placed on top of the chicken. Then there are eggs and cheese. Each layer alternates with mayonnaise.

A prerequisite is that the layers should not just overlap each other, but have the shape of a chicken.
In order to make a crest and tail, you will need bell pepper. The body of the chicken is made up of grated egg white. This is how delicious we got it.

Chicken "sea style"

Seafood chicken is a very simple New Year's salad in the form of a rooster. It requires a minimum of ingredients. Moreover, all products are inexpensive. They can be purchased at any time of the year at a reasonable price - even in winter.

The technology of preparation is as follows:

1. First of all, you need to boil four testicles.
Eggs are boiled for ten minutes. Then immediately immerse in cold water. This will make them easier to clean.
2. One carrot is also boiled.
It can be boiled both in peeled and unpeeled form, and peeled off later.
3. The testicles are divided into whites and yolks.
Then rub them on a grater.
4. Cheese (no more than one hundred and fifty grams) is rubbed on a coarse grater.
5. Open one can of sardines and knead them thoroughly with a fork without removing the bones. They are already softened anyway and therefore cannot have any detrimental effect on the body.
6. One head of onion is peeled and finely chopped.
7. The first layer of salad is grated protein.
8. Cheese and canned food go on top.
9. Then - an onion and boiled carrots.
10. It is important not to forget to coat each layer with some kind of sauce.

Layers of lettuce are laid out in the shape of a chicken. In order to make eyes, you will need pieces of protein. The body of the bird will be yellow (yolk). Olives can easily turn into pupils.

"Petya Zamorsky" on your table

"Petya Zamorsky" is a very original and unusual snack for many. It combines pears, squid, yogurt and other ingredients that can always be purchased at the nearest grocery store. Such bright and simple products will not leave anyone indifferent.

To prepare this New Year's salad in the form of a rooster, proceed as follows:

1. First you need to boil the squid (three carcasses). To do this, they are dipped for ten minutes in boiling water.
2. While the seafood is cooling, cut hot pepper (one piece) into slices.
3. Pepper put in yogurt, add your favorite seasonings and salt (there should be no more than four tablespoons of “traditional” yogurt).
4. Leaves of lettuce are placed on a festive dish.
5. Coat them with yogurt dressing on top.
6. Then spread the finely chopped pear (one piece).
7. Cut squids are placed on top of the pear.
8. Then nuts (semi-butterflies, no more than one hundred grams).
9. One hundred grams of Suluguni cheese is finely cut and placed on top of the nuts.
10. Each layer is seasoned with yogurt sauce.

When forming layers of lettuce, it is important to respect the proportions of the chicken. It should look like the real thing. For decoration, you can use grated carrots and egg white. The crest is also made from bell peppers of different shades.

young chick

As a rule, most of the salads are presented in the form of an already adult chicken or cockerel. A New Year's salad in the form of a rooster will look very original on the festive table, namely in the form of a chicken - as a symbol of the beginning of the new year:

1. One hundred grams of cheese (cheese) cut into small cubes.
2. One orange is peeled and also cut into small cubes.
3. Chicken breast (smoked) cut into thin strips.
4. Finely chop the green onion.
5. Boil four quail eggs.
6. Three of them are finely cut. And one is left to decorate the finished salad.
7. All ingredients are mixed in one plate.
8. Add a teaspoon of flax seeds.

From the resulting mass form the figure of a chicken. Sprinkle with grated chicken yolk on top. This will be the body of the bird. Eyes are made from one quail egg cut in half. For a crest, use carrots or peppers.

The salad turns out to be very tasty and very unusual, thanks to the combination of flaxseeds with other ingredients presented.

"The Golden Cockerel"

Petya-Petya cockerel - a golden comb ... Such a New Year's salad in the form of a rooster will become a real decoration of the table. A very bright and incredibly tasty snack will appeal to all guests, so be sure to serve it. And other housewives will definitely ask you to write them a recipe for making this salad.

To prepare a snack, you will need:

1. One chicken egg needs to be fried in a pan.
It is advisable not to add oil. However, in this case, you will need to use a special pan with a non-stick coating.
2. Mushrooms (no more than three hundred and fifty grams) are washed, the stalk is cut off and also finely chopped.
3. Peel and dice the onion.
4. Vegetables are fried with the addition of vegetable oil.
5. All ingredients are mixed (fried chicken egg must first be cut into small pieces).
6. Open a jar of corn and add it to other products.
7. A glass of walnuts is also added there.
8. All ingredients are seasoned with mayonnaise and salt.

The mass is laid out in the form of a cockerel. The body is made from egg yolk or white. Tuft - from bell pepper. Olives can serve as eyes. In order for the salad to acquire an incredibly appetizing and refined smell, instead of ordinary champignons, you should take some wild mushrooms. The main thing is to make sure that they are edible.

Description

Salad in the form of a rooster, we are sure, will proudly become the main decoration of the New Year's table in the coming 2017. It's no secret who is the symbol of the coming year, so a salad in the form of a rooster, prepared by oneself, is perfect as a festive dish.

The great advantage of such a salad is that it looks very original and appetizing, and in order to decorate it beautifully, you do not need to have special culinary skills. Among other things, the ingredients that make up the salad in the form of a rooster are very easy to find in any store, as well as in the kitchen of any hostess.

Another indisputable advantage of this salad is its preparation time. Oddly enough, but to prepare such beauty for the New Year 2017, a lot of it is not needed. It is enough for you to allocate a little more than half an hour, and the symbol of the coming year will proudly flaunt on your table, which will definitely attract good luck to the house in the new year.

If you still doubt whether it is worth making a delicious salad in the form of a rooster on the New Year's table, then rather cast aside doubts, take our recipe with step-by-step photos into service and start cooking! We assure you that you won't regret it!

Ingredients

• 
  (2 pcs.)
• 
  (1 PC.)
• 
  (1 PC.)
• 
  (2 pcs.)
• 
  (150 g)
• 
  (1 PC.)
• 
  (1 PC.)
• 
  (5-6 branches)
• 
  (3 tablespoons)
• 
  (taste)

Cooking steps

The cooking process begins with the preparation of the necessary ingredients for the salad in the form of a rooster. Eggs, potatoes and carrots must be boiled in lightly salted water, allowed to cool and peeled and peeled. Also at this stage, you should prepare all the other ingredients so that the cooking process is as convenient as possible.



We begin to cut the cooled and peeled potatoes into small cubes. We send the chopped potatoes into a deep convenient container.



Next, cut the carrots in the same way as the potatoes. We send the chopped vegetable to the same container.



Now we take boiled chicken eggs, carefully cut into two parts and take out the yolk. We put it aside, we will still need it. And with protein we do the same as with vegetables: cut into small pieces and send to the same container.



Now take a fresh green cucumber, carefully remove a thin layer of peel and start cutting the flesh into small cubes. As you guessed, the cucumber is also sent to a common bowl.



Then take boiled sausage or quality sausages and cut in the same way as the rest of the ingredients.



And now you should mix all the ingredients with mayonnaise. You should not add too much mayonnaise, as the salad in the form of a rooster should keep its shape well and not spread on the plate.



Add salt to taste to the salad and mix the contents of the bowl thoroughly.



Now you will need a little patience: using a spoon or hands, put the salad on a wide plate and form a rooster silhouette out of it. If fantasy allows, it is not necessary to use the same shape as in the photo. You can add something of your own.



Grate the yolk, which we set aside at the beginning, on a fine grater and sprinkle the formed silhouette of a rooster with it.



The next step is to create details so that the silhouette looks like a rooster. To do this, take a tomato and make a beak, a beard and a scallop out of it. You can make an eye out of allspice or olives.





A little parsley should be poured from the bottom of the dish, imitating green grass, and the salad in the form of a rooster is ready to eat!



Bon appetit!