Salads are delicious and simple with chicken. Delicious and beautiful salad "Pine cone"
20 easy to prepare, the best, and at the same time original chicken salad!Traditionally, chicken salads use boiled chicken meat, often breast. It is mixed with garlic, mushrooms, cheese, fruits, vegetables and other products. Since chicken goes with just about everything in your fridge, there are plenty of chicken salads out there. Meanwhile, in order not to get confused in them, especially for you, 20 of the best chicken salads, personally tested. Below is a description of all 20 dishes - you just have to choose any of them and prepare a chicken salad according to the recipe.
Salad with chicken and squid
Ingredients: 300 grams of chicken fillet, the same amount of Beijing cabbage, one medium-sized bell pepper, two tomatoes, three small pieces of squid, yogurt or sour cream, one apple, lemon juice, salt to taste.
Recipe: Peel the skin from the squid, boil in salted water and cut into strips. Boil the fillet in the same way, but cut it into small cubes. Tomatoes, peppers and an apple are also cut into cubes, sprinkled with lemon juice. Wash and dry Chinese cabbage, cut thinly. We mix all the ingredients, salt to taste and add sour cream or yogurt. Salad ready.
Salad with avocado and chicken
Ingredients: 100 grams of fillet in any form (boiled or baked), one fresh cucumber, avocado - 1 pc, apple - 1 pc, 3-4 tbsp. yogurt, 2 tbsp. olive oil, 1 tbsp. lemon juice and 100 grams of spinach.
Recipe: Separate chicken fillet from bones and skin, cut into pieces. Peel the avocado, apple and cucumber. Next, cut the avocado with cucumber into small slices, but it is better to grate the apple - the salad will be better saturated with juice. At the end of cooking, mix and season with yogurt.
Hawaiian chicken salad
Ingredients: 600 grams of fillet, 250 grams of ham, the same amount of pineapple (no difference, fresh or canned), three stalks of fresh celery, 100 grams of cashew nuts or macadamia nuts (a little exotic), 150 ml of mayonnaise, 60 ml of pineapple juice (you can take syrup if canned pineapple), green onions, 2 tsp. vinegar and 3 tbsp. honey, salt and pepper to taste.
Recipe: Boiled chicken fillet, ham and pineapple finely cut into cubes. Wash the celery and chop into slices. Chop the green onions and nuts, mix all the ingredients. For dressing, take mayonnaise, pineapple juice (syrup), honey, vinegar, mix in a separate container and add to the salad. Mix gently again.
Salad with chicken, champignons and celery
Ingredients: 2 stalks of fresh celery, 200 grams of boiled chicken fillet, 200 grams of medium champignons, 2 pickled cucumbers, 50 grams of mayonnaise, a tablespoon of mustard, pepper and salt.
Recipe: Chicken meat is traditionally cut into cubes, cut into thin strips of celery. Cucumbers cut into cubes, and mushrooms into slices. Fry the mushrooms in oil and mix with the rest of the ingredients. Salt and pepper. For dressing, take mayonnaise, after mixing it with mustard. At the end, decorate with a sprig of greenery.
Hearty salad with chicken and red beans
Ingredients: 300 grams of chicken fillet, 2 pickles, 2 boiled potatoes, 3 hard-boiled eggs, 1 onion, 0.5 cans of canned beans, 50 grams of mayonnaise, herbs (parsley), pepper and salt.
Recipe: Meat, eggs, cucumbers and potatoes cut into cubes, and onion into half rings. Drain the brine from the beans and mix all the ingredients, season with mayonnaise. Arrange in portions and garnish with parsley.
Salad with chicken and orange
Ingredients: 200 grams of boiled chicken breast, 1 fresh cucumber, 1 bunch of lettuce, 1 orange, green onion, 2 tbsp. sesame seeds, 3 tbsp. olive oil, garlic clove, 1 tbsp. l. soy sauce, 1 tsp mustard (preferably Dijon), 1 tbsp. l. lemon juice, salt and pepper to taste.
Recipe: Cut the chicken and cucumber into cubes, peel the orange, remove the film and cut into pieces. Chop the green onion, wash the lettuce and cut into pieces. For dressing, mix olive oil with soy sauce, lemon juice, mustard and garlic squeezed through a press. Pour all the ingredients with this sauce and mix well. At the end of cooking, add sesame seeds, previously fried in a pan.
Salad with chicken and cauliflower
Ingredients: 300 grams of boiled fillet, 5 cherry tomatoes, 100 grams of parmesan cheese, 200 grams of cauliflower, 1 clove of garlic, 50 grams of sour cream and the same amount of mayonnaise, salt and pepper.
Recipe: Cut the fillet into small cubes, cut the tomatoes (since they are already small) into 2 parts. Grate hard cheese (large), disassemble the cauliflower into inflorescences, after boiling in salted water for 10-15 minutes. Pass the garlic through a press, and mix the mayonnaise with sour cream. Mix all the ingredients, before serving, season with our dressing and add salt / pepper.
Layered salad with chicken and mushrooms
Ingredients: 300 grams of boiled chicken, 2 boiled eggs, 200 grams of champignons and the same amount of hard cheese, onions, 3 tablespoons of olive oil, 200 grams of mayonnaise.
Recipe: Grate the eggs on a coarse grater, and cut the meat into cubes. Wash mushrooms, dry and cut into pieces. Cheese also grate on a coarse grater. Chop the onion and fry with mushrooms until half cooked. Put the layers in the following order: chicken (bottom), eggs, mushrooms with onions, cheese (top), smearing each layer with mayonnaise. Top also decorate with grated egg and onion.
Salad with chicken and tomatoes
Ingredients: 400 grams of boiled fillet, 4 large red tomatoes, 1 large stalk of celery, 100 grams of lettuce, 1 tbsp. low-fat mayonnaise and the same amount of yogurt, a small red onion.
Recipe: Cut the tomatoes into 8 slices, but do not cut to the end (this is important!). The fillet is traditionally cut into cubes, mixed with finely chopped onion and celery. Add yogurt with mayonnaise, salt and mix thoroughly. Divide the chopped lettuce into 4 salad bowls, putting an open tomato in each, and lettuce on top of it.
Salad with grapefruit and chicken
Ingredients: 150 grams of boiled chicken breast, 100 grams of good prunes, one large ripe grapefruit, pine nuts (1-2 teaspoons), mayonnaise and salt.
Recipe: Cut chicken meat into small pieces. Rinse the prunes well in water, pour over with boiling water and leave to steam for 15 minutes. Then cut into large pieces. Rinse the grapefruit and cut into cubes, mix with the rest of the ingredients. Season with mayonnaise, salt and sprinkle with pine nuts.
Chicken salad with croutons
Ingredients: 100 grams of chicken fillet (fried), 1 cucumber, 200 grams of crab meat, half a can of canned peas, 200 grams of champignons, 2 tbsp. vegetable oil, 100 grams of mayonnaise, 1 slice of bread (preferably black), salt, herbs.
Recipe: Cut the fillet fried in a pan into pieces. Similarly, cut and fry the mushrooms. Fry the cubes of black bread in the oven, cut the crab meat and cucumber into strips. Mix all the ingredients, add peas (without brine) and season with mayonnaise, mixing well again.
Salad with chicken and pasta
Ingredients: 3 cups of boiled vegetables (any), 300 grams of boiled chicken, 200 grams of cheese, 500 grams of pasta, 1 tbsp. vegetable oil, 2 celery stalks. For the sauce ½ cup vegetable oil, 3-4 tablespoons of tarragon vinegar, half a teaspoon of sugar, the same amount of dried marjoram, ¼ teaspoon of mustard, 1-2 stalks of shallots, parsley.
Recipe: First, boil the pasta in a saucepan, adding salt and oil to taste. Finished
Drain pasta in a colander, transfer to a large salad bowl and mix with cheese cubes, chicken pieces, vegetables and slices of fresh celery. Combine sauce ingredients in a bowl and pour sauce over pasta. It is recommended to chill the salad well before serving.
Salad with rice and Indonesian chicken
Ingredients: 300-400 grams of fried chicken breast, 300 grams of boiled rice, red and green peppers - 1 each, 100 grams of mayonnaise, 150 grams of yogurt, 2 tbsp. ketchup, 1 tsp ginger, 1 sprig of parsley, salt and ground black pepper.
Recipe: Sweet pepper cut into strips and stew in vegetable oil. Cut the fillet into cubes and mix with rice and sweet pepper. Prepare a sauce of yogurt, mayonnaise, ketchup, salt, pepper and ginger, season the salad. Top with parsley before serving.
Salad with chicken breast and eggplant
Ingredients: 200 grams of eggplant, 100 grams of fried chicken breast, 50 grams of boiled potatoes and the same amount of carrots, vegetable oil for frying, 1 cucumber, basil and parsley. For dressing, take sour cream, horseradish, mustard and lemon juice.
Recipe: Eggplant cut into small slices, stew with basil in oil. Cut the boiled vegetables into circles, chop the greens, and chop the meat and potatoes into cubes. Mix with dressing and garnish with herbs before serving.
Salad with chicken and strawberries
Ingredients: 300 grams of chicken fillet fried in a pan, 200 grams of fresh strawberries, 100 grams of canned soy sprouts, 2 tbsp. vegetable oil. For dressing, take 1 tbsp. vinegar 3%, the same amount of soy sauce, 2 tbsp. olive oil, 1 tsp ground ginger, ground white pepper.
Recipe: Cut strawberries in half and mix with fillet, ginger, soy sprouts. Pour over the sauce, mix and decorate with herbs before serving.
Chicken salad with white wine
Ingredients: 200 grams of boiled chicken, 2 pickled cucumbers, 100 grams of champignons, 2 tbsp. olive oil, 100 grams of dry white wine, freshly ground black pepper, salt and parsley.
Recipe: Boil and cut mushrooms into cubes. Grind cucumbers and boiled fillet in the same way. Mix everything, add salt and pepper to taste, season with wine, after mixing it with olive oil. Be sure to sprinkle with chopped parsley before serving.
Salad with chicken and green radish
Ingredients: 300 grams of boiled chicken fillet, 100 grams of green radish, mayonnaise and salt.
Recipe: Finely chop the chicken and put on a wide dish. Put a green radish in the second layer, salt it, and pour mayonnaise on top. Delicious!
Classic salad with chicken and grapes
Ingredients: 500 grams of chicken breast, boiled and then fried with curry, 50-60 grams of ground almonds, 200 grams of cheese, 4 boiled eggs, 200 grams of mayonnaise and 100 grams of grapes.
Recipe: Sequentially put chopped chicken breast, grated cheese, chopped eggs into a salad bowl. Sprinkle each layer with almonds and season with mayonnaise. Decorate with grapes cut in half (they are laid out tightly on top of each other).
Hot salad with chicken, lentils and broccoli
Ingredients: 125 grams of lentils, 225 grams of broccoli, 350 grams of smoked chicken breasts, 1 clove of garlic, 1 teaspoon of English mustard powder, 2 tbsp. balsamic vinegar, 4 tbsp. olive oil, 1 onion.
Recipe: Boil the lentils and broccoli, cut the cabbage into small pieces. In another bowl, mix crushed garlic clove with salt, mustard, vinegar and olive oil. Cut the onion and fry in oil for 5 minutes. Add chicken with broccoli and simmer for 2-3 minutes. At the end of cooking, mix with lentils and add dressing.
Salad with homemade chicken and raspberries
Ingredients: 300 grams of chicken pulp, 200 grams of sweet pepper, 3 boiled eggs, ½ cup of raspberries, 1 cup of mayonnaise, salt.
Recipe: Grind the boiled pulp of the bird and combine with the pepper, cut into strips. Add quartered eggs. Season with mayonnaise, lightly salt and add berries.
It is worth noting that any chicken salad is not necessarily a festive dish, as many housewives believe. Most of these salads are prepared within 30-40 minutes, so you can treat your family, who have just returned home on a normal working day, and unexpected guests who have come to the holiday with a delicious recipe.
Chicken salads are intended mainly for the festive table, however, due to the fact that they are prepared quite quickly, they can be pampered by all family members in everyday life. The use of chicken meat is a very competent and productive move, since it is not only tasty, but also very satisfying and healthy. In addition, chicken meat is a widely used dietary product.
It is highly digestible and has a savory taste, especially when combined with certain ingredients. White meat goes well with garlic, nuts, mushrooms, cheese, vegetables, fruit pieces, other types of meat and many other foods. Therefore, the number of recipes based on chicken meat is very large. One has only to show a little imagination, and a seemingly ordinary dish consisting of simple ingredients will turn into a real culinary masterpiece in your hands.
Recipe 1: Classic Caesar Salad with Chicken
To prepare the salad, we need: a bunch of lettuce, chicken fillet - 300 gr., 2 boiled eggs, 200-250 grams of loaf, hard cheese - 50 gr., olive oil, garlic, three medium cloves, lemon, mustard (2 tablespoons l .), pepper and salt.
Cooking method:
1. Finely chop 1 clove of garlic, mix it with 5 tbsp. spoons of olive oil, put the mixture aside for 40 minutes. We will need it to make croutons.
2. Make the sauce: grind the yolks, add mustard, garlic - mix, then add lemon juice, olive oil, salt, pepper and mix. Put the prepared sauce in a cool place.
3. Cut the loaf into cubes, fry the pieces until golden brown in butter with garlic.
4. Cut the chicken fillet into small pieces, salt and fry. We grate the cheese separately, put lettuce leaves, chicken pieces and croutons on the bottom of the salad bowl, pour over the chilled sauce, decorate with grated cheese. Caesar salad is ready! It should be served to the table immediately after preparation.
Recipe 2: Salad with croutons and chicken
Ingredients: 300 gr. chicken fillet, crackers with chicken or cheese flavor - 1 pack, 200 gr. hard cheese, a jar of canned corn, mayonnaise.
Cooking method:
1. Boil the chicken until tender, cool the meat and chop finely.
2. Cheese should also be cut into cubes.
3. Mix the ingredients: fillet, cheese, corn and crackers, salt the salad, pepper, season with mayonnaise. You can decorate the top with herbs and sprinkle with garlic. A simple and delicious dish is ready!
Recipe 3: Pineapple and Chicken Salad
Ingredients: two chicken legs, a jar of canned pineapples, 100 gr. hard cheese, three boiled eggs, walnuts - half a glass, mayonnaise.
Cooking method:
1. Boil the legs in salt water, cool, separate from the bones, cut and put them in a salad bowl with the first layer, which we grease with mayonnaise.
2. The second layer will be pineapples, also grease with mayonnaise.
3. As the third layer, we use cheese grated on a medium grater without adding mayonnaise.
4. Line the fourth layer with chopped eggs, soak with mayonnaise.
5. Grind the nuts, fry them in vegetable oil and sprinkle our salad. We put it in the refrigerator for half an hour so that it is thoroughly soaked. The original dish for the festive table is ready!
Recipe 4: Tomato and Chicken Salad
To prepare a salad, we need: 1 chicken breast, two large tomatoes, three eggs, 100 gr. cheese, onion, herbs and mayonnaise.
Cooking method:
Chicken breast must be boiled, let it cool and cut into pieces. Break the eggs in a bowl, beat a little, salt and fry on both sides. After the scrambled eggs have cooled, cut them into strips. Cut tomatoes into cubes.
Put the prepared ingredients in layers, grease each of them with mayonnaise:
- the first layer - tomatoes;
- the second layer - onion, cut into half rings;
- the third layer is chicken meat;
- the fourth layer - evenly distributed eggs;
- the fifth layer is grated hard cheese.
Decorate the salad with tomato slices and herbs on top. Delicious and quite easy!
Recipe 5: Greek Salad with Chicken
Ingredients: chicken fillet - 400 gr., 2 medium tomatoes, 1 cucumber, 150 gr. black olives of spicy salting, 150 gr. cheese, red onion head, lettuce bunch, 2 tbsp. l. oregano, olive oil, acacia honey 1 teaspoon, lemon juice, salt and pepper.
Cooking method:
1. Cut the boiled fillet, tomatoes and cucumber into slices, and cut the onion into half rings. We put in a salad bowl, supplement with olives, grated cheese. Mix carefully.
2. Mix olive oil with lemon juice, a teaspoon of honey, oregano, salt and pepper (to taste). We mix everything.
3. Dress the salad with the resulting sauce. The dish is ready!
Recipe 6: Prunes and Chicken Salad
Ingredients: 2 chicken breasts, prunes - 5-6 berries, 3 boiled eggs, 2 cucumbers, dill, parsley, walnuts and mayonnaise.
Cooking method:
Boil tender chicken breasts, cool, cut and put in a salad bowl. We separate the prunes from the seeds, pour boiling water over it for 10 minutes, then squeeze it. Finely chop the eggs, cucumbers, prunes and spread in the future salad. We supplement with chopped dill and parsley, season with mayonnaise, mix everything thoroughly. Sprinkle our salad with chopped walnuts on top and eat with pleasure!
Recipe 7: Mushroom and Chicken Salad
Ingredients: smoked leg - 300 gr., the same number of champignons, 5 boiled eggs, onions, salt and pepper to taste, mayonnaise.
Cooking method:
1. Rinse the mushrooms in a colander, drain the water and cut into thin slices. Chop the onion and fry it along with the mushrooms. If a lot of liquid is produced during the frying process, it must be drained, otherwise the mushrooms will be stewed.
2. Cut the eggs into medium cubes, separate the legs from the bones and cut them together with the skin (or without it) into small pieces.
3. Put chicken, cooled mushrooms and eggs in a salad bowl, mix and pour the ingredients best with low-fat mayonnaise.
4. Add finely chopped onion, salt and pepper to the salad, then mix thoroughly again. An elegant dish is ready to eat!
Recipe 8: Chicken and Bean Salad
Compound: chicken breast - 1 piece, one carrot, 200 gr. beans, onion, salt, ground pepper at will and taste, mayonnaise.
Cooking method:
1. Rinse the beans, leave to swell in cold water for four hours, then boil in salt water, drain the broth, and rinse the beans again.
2. Cut the boiled fillet into cubes and mix with beans.
3. Grated carrots, overcook with onions, cool and add to the meat with beans. Mix everything, season with mayonnaise, salt and pepper. For those who like it spicier, we advise you to add garlic, and sprinkle with chopped herbs on top. Bon appetit!
Recipe 9: Smoked Chicken Salad
Ingredients: smoked chicken breast - 2 pcs., fresh cucumber, two pickled cucumbers, mayonnaise.
Cooking method:
Cut the chicken meat into thin strips. In the same way (straws) we grind fresh and pickled cucumbers. We put all the ingredients in a salad bowl, mix, season with mayonnaise. Do not forget to salt, and pepper and herbs can be added if desired.
Recipe 10: Salad with Chicken and Cucumber
Ingredients: 200 gr. fresh cucumbers, 100 gr. chicken fillet, green onion, 1 egg, vinegar, soy sauce - 5 tbsp. l., mustard - tsp., 1 clove of garlic, capsicum, olive or sunflower oil, sesame seeds, a little sugar.
Cooking method:
Boil the fillet, cool. For this recipe, it will be more appropriate not to cut the chicken, but to split it into thin strips (fibers). Beat the raw egg and fry with a pancake, chop the cucumbers, chop the onion. Mix the fried eggs, meat, cucumbers, onions, mustard and garlic, chopped into strips. Pour the salad with oil, dressing and add a little vinegar.
Add sesame seeds, salt and sugar to taste. Sprinkle finely chopped chili peppers on top. The dish is best served at the table, keeping it for an hour in the refrigerator.
Recipe 11: Salad "Koreanochka" with chicken
For the salad we need: Korean carrots - 2 table. spoons, 2 boiled legs, prunes - 3 pcs., 2 pickled cucumbers, a jar of green peas, mayonnaise.
Cooking method:
Put Korean-style carrots and chopped chicken meat into a salad bowl. Steam the prunes, remove the pits, finely chop the flesh. Cut the cucumbers, mix with the rest of the ingredients, add the peas. Mix everything, season the salad with mayonnaise, and sprinkle with herbs on top, for example, chopped parsley. The dish is ready!
Recipe 12: Salad with Chicken, Mushrooms and Kiwi
Ingredients: smoked breast - 300 gr., two raw eggs, a table. a spoonful of starch, champignons - 300 gr., kiwi - 4.5 pieces, pickled corn, pomegranate seeds, mayonnaise.
Cooking method:
1. Rinse the mushrooms, finely chop and fry them in vegetable oil.
2. Beat the eggs, adding a spoonful of starch there, and fry in the form of pancakes on both sides. Cool, then cut the egg-starch pancakes into strips.
3. Cut kiwi into cubes, mix with other ingredients, mushrooms and chopped chicken breast, salt. Pour the salad with mayonnaise, and sprinkle with corn and pomegranate seeds on top.
Recipe 13: Bean Boom Salad with Chicken
Ingredients: a glass of beans, boiled chicken breast - 1 pc., 2 boiled eggs, 150 gr. hard cheese, 1 carrot, herbs, salt and mayonnaise.
Cooking method:
1. Fry the beans in vegetable oil, boil the carrots and chicken breast, mix the chilled chopped meat with overcooked beans.
2. Cut carrots, eggs and hard cheese into cubes, add them to the salad, salt. Pour with mayonnaise, and sprinkle with herbs on top. The salad is ready, bon appetit!
To make our chicken salads even tastier, you should listen to some useful tips from experienced chefs - real professionals in their field.
1. To achieve the best taste of chicken meat, you should not freeze it or buy it frozen, it is better to keep it at a temperature of +1 ... +3 degrees for a short time.
2. Instead of boiled fillet, you can use meat baked in foil or grilled. It will be much juicier and tastier.
3. When buying chicken in the store, pay attention to the expiration date, give preference to chicken with delicate white skin. If you still happen to buy frozen meat, then defrost it gently at room temperature, and not with hot water.
And the most important advice, don't be afraid to experiment with the ingredients. Add your favorites and fall in love with new ones!
Chicken salad is one of the most popular meat salads. Many people love chicken salad due to the fact that chicken meat cooks quickly, it is very affordable, and also goes well with many products. For this reason, a chicken salad recipe will always be desirable and relevant. And many delicious chicken salads, among other things, cause minimal damage to the female figure. A light salad with chicken in this sense is simply irreplaceable.
It’s hard to say what you can’t make chicken salad from. A chicken salad recipe in the ingredients list may contain vegetables, fruits, mushrooms, bread, croutons, various dressings and sauces. For example, chicken can be used to make fruit salads such as
chicken and pineapple salad, prunes and chicken salad, grape and chicken salad, chicken and orange salad, avocado and chicken salad, chicken and apple salad. Chicken salad with pineapple is a recipe that can already be considered a classic of the genre. Chicken salad with pineapple, chicken salad with pineapple, pineapple salad with chicken - whatever you call it, it will still be delicious. Recipes for salads from chicken and vegetables are no less numerous: salad with chicken and cucumber, salad with chicken and beans, salad with chicken pepper, chicken salad with Korean carrot, salad with arugula and chicken, salad with chicken and celery, salad with chicken and cabbage, salad with chicken and tomatoes, salad with chicken and corn. Chicken salad may contain mushrooms. Mushroom salad with chicken is made with various mushrooms. If you love mushrooms, be sure to make a salad with chicken and mushrooms, such as Chicken and Mushroom Salad, Chicken Breast and Pickled Mushroom Salad Recipe.
In order to prepare chicken salads, chicken recipes use various types of chicken meat, chicken offal. So you really have a wide choice of what to cook salad with chicken - chicken breast salad recipe, chicken liver salad, chicken heart salad, chicken fillet salad, chicken stomach salad. Chicken fillet salads and chicken breast salads are the most popular recipes. Chicken salads also allow you to show your imagination, originality, even a sense of humor. As they say, to win the heart of a loved one, make a chicken heart salad! Also, before preparing the chicken salad, the recipe must be chosen depending on whether you prefer a warm chicken salad or a cold one. chicken salad. If warm, you can make a warm chicken liver salad, some kind of warm chicken fillet salad, chicken heart salad, chicken breast salad. Meat for chicken salad is prepared in almost any way. Very often they make a salad with boiled chicken. Boiled chicken salad is not the only one, chicken meat can be grilled. In addition, smoked chicken salad is popular. The smoked chicken salad recipe is also captivating because the chicken meat is already cooked for it. Therefore, you can quickly prepare a salad with smoked chicken breast, a salad with smoked chicken with prunes, a salad of smoked chicken and pineapples, a salad with smoked chicken breasts and mushrooms, a sunflower salad with smoked chicken.
There are simple salads with chicken, such as salad with boiled chicken, salad with kirieshki and chicken, salad with chicken and croutons, salad with chicken and cheese, chicken salad with prunes. The recipe for chicken salad can be more complex, this is a puff salad with chicken, mushroom salad with chicken, puff salad with smoked chicken, pancake salad with chicken, tenderness chicken salad or tender chicken salad, turtle salad with chicken, glutton salad with chicken. A complex chicken salad is best prepared using recipes tagged as chicken salad recipes with photos or chicken salad with photos.
Salad with chicken fillet is a very simple and tasty dish, common all over the world. The use of chicken meat, combined with a variety of products, allows you to experiment and create various recipes for mouth-watering snacks for every day and for the festive table, which will appeal to even the most fastidious gourmets.
Salad with chicken fillet and mushrooms
A wonderful appetizer that, thanks to the spicy combination of cheese and mushrooms, becomes the highlight of any table.
To create a salad you will need to purchase:
- fillet - 2 pcs.;
- egg - 2 pcs.;
- cheese (hard) - 100 g;
- fresh mushrooms (optional) - 150 g;
- onions - 2 heads;
- oil (pods.) - 20 g;
- mayonnaise - for dressing;
- salt - to taste.
To serve a delicious appetizer to the table:
- The fillet is boiled in salted water, cooled and cut into cubes.
- The onion is peeled and minced.
- Mushrooms are cut into slices.
- Fry the onions and mushrooms in a heated pan until golden brown.
- Eggs are boiled, peeled and crushed.
- All the ingredients are mixed in a deep bowl, salted and seasoned, after which the dish is laid out in a salad bowl for serving.
Tip: To add flavor, place in the broth where the meat component is cooked, dill sprigs, a small onion, bay leaf. The fillet will greatly benefit from this.
With chicken and pineapple
Salad with chicken fillet and pineapples turns out to be very satisfying if you add such a nutritious ingredient as potatoes to it.
To perform this simple recipe, you need to prepare:
- fillet - 3 pcs.;
- canned pineapple - 1 can;
- potatoes - 4 pcs.;
- mayonnaise, salt, curry - to taste.
To feed family members a hearty dinner:
- The boiled fillet is cut into pieces.
- The potatoes cooked in their uniforms are peeled and cut into cubes after cooling.
- The canned pulp of an exotic fruit is cut into small slices of 2 cm.
- Products are mixed, seasoned, salted and curried, depending on taste preferences.
How to cook with corn?
Chicken fillet and corn salad is prepared according to the same principle as described in the basic recipe with a few additions: a can of corn is introduced into the set of products, and 4 potatoes are replaced with the same number of eggs.
Layered salad with boiled chicken breast
Express salad, the taste of which remains on top.
To prepare a snack, it is enough to prepare the following:
- boiled fillet - 400 g;
- pickled mushrooms - 400 g;
- celery root - 200 g;
- mayonnaise - to taste.
For layered salad:
- The chicken is laid out first and smeared with mayonnaise.
- Mushroom plates are placed on top.
- The last layer is the crushed root.
- Whole mushrooms are used for decoration.
Birch with chicken fillet and prunes
The classic recipe for an appetizer, which is an essential dish at a banquet with a Russian feast, is prepared from the following components:
- boiled fillet - 400 g;
- prunes - 10 pcs.;
- fresh cucumbers - 1 pc.;
- champignons - 200 g;
- egg - 6 pcs.;
- onion - ½ head;
- walnuts (peeled) - 1 cup;
- mayonnaise - 250 g;
- salt, mayonnaise - to taste.
The process of creating a culinary research is as follows:
- Prunes are poured with water for ¼ hours.
- Slices of mushrooms with chopped onions are fried in a pan.
- An egg mass of a homogeneous consistency is prepared from eggs and mayonnaise.
- A deep form is lined with cling film, where layers are laid out, each of which is smeared with egg mass: fillet pieces, chopped prunes, nuts, cucumber straws, fillets and mushrooms with onions.
- The salad is tightly covered with a film and infused for 2 hours in the refrigerator.
- Before serving, the appetizer is well lubricated with the remaining mass and decorated with pieces of prunes in the form of a birch trunk.
Birch with chicken fillet and cucumbers
In most of the options for preparing Beryozka salad, prunes are used. However, there are recipes for those who do not like the taste of dried fruit.
The set of products is very simple:
- fillet - 400 g;
- egg - 5 pcs.;
- pickled cucumbers - 2 pcs.;
- champignons - 300 g;
- cheese - 200 g;
- greens, mayonnaise - to taste.
In the process of creating a culinary creation:
- Mushrooms are divided into large parts and fried without mixing.
- The boiled fillet is cut into cubes, laid out on a dish and smeared with mayonnaise.
- Then mushrooms, chopped cucumbers, olives and grated eggs are laid out in layers.
- Grated cheese comes last and a decoration of proteins, mushroom pieces and chopped greens is laid out.
Hearty snack with canned red beans
In the daily hustle and bustle, when there is a catastrophic lack of time, you want to eat homemade food.
A simple and quick recipe for a hearty salad, for which you need:
- fillet - 700 g;
- beans (cons.) - 1 can;
- pickled cucumber - 2 pcs.;
- egg - 2 pcs.;
- carrots - 2 pcs.;
- onion - 1 head;
- mayonnaise - 200 g;
- salt - to taste.
A delicious snack is created in the following order:
- Chicken meat is boiled, cooled and finely chopped.
- Medium-sized cucumbers are chopped and mixed with fillets in a deep bowl.
- Carrots are rubbed on a medium grater and mixed with chopped onions, after which the fresh vegetable mixture is laid out for meat and cucumbers.
- Boiled eggs are cut into strips or using an egg cutter.
- After adding eggs to the bowl, the beans are opened and laid out with the rest of the products.
- At the last stage, the contents of the dishes are seasoned with mayonnaise, salted and thoroughly mixed.
With string beans
A warm salad, rich in vitamins and nutrients, will diversify the menu of any person who adheres to a dietary diet, who is not averse to a tasty snack.
To do this, prepare:
- fillet - 250 g;
- green beans - 500 g;
- soy sauce - 2 tbsp. spoons;
- sweet pepper - 1 pc.;
- oil (pods.) - 50 ml;
- onion - 1 head;
- garlic - 3 cloves;
- salt - to taste.
A delicious appetizer is prepared simply:
- Beans are placed in salted boiling water, where they are boiled for a couple of minutes.
- The fillet is cut into slices and fried until cooked in hot oil.
- In another pan, sauté chopped onions, peppers cut into strips and green beans until tender.
- Meat is laid out to the vegetables, garlic and soy sauce passed through the press are added.
- The contents are heated in a pan under a closed lid for 2 minutes.
With broccoli and cheese
An option for a light dinner with the inclusion of broccoli rich in vitamins and amino acids, the benefits of which, until recently, many did not know.
To prepare an easily digestible snack, it is enough to have:
- fillet - 200 g;
- broccoli (fresh or frozen) - 300 g;
- cheese (hard) - 150 g;
- garlic - 2 cloves;
- mayonnaise - 50 g;
- salt - to taste.
When cooking:
- The meat is boiled, cooled and cut into strips.
- Broccoli is placed in boiling water for 2-3 minutes, after which it is leaned back in a colander and doused with cool water.
- The cheese is rubbed on a medium grater.
- The garlic is minced with a knife.
- In a deep bowl, the prepared ingredients are salted to taste and mixed with mayonnaise.
- Before serving, the appetizer is laid out in a salad bowl.
With smoked chicken fillet
The time of holidays is approaching and you want to look even better, then the salad prepared according to this recipe, which has excellent taste and a minimum of extra calories, will become a regular dish in the diet.
For cooking, you need to acquire the following products:
- smoked breast - 450 g;
- asparagus - 175 g;
- sour cream - 160 g;
- skimmed cream - 160 g;
- lemon peel - 10 g;
- arugula - 350 g;
- avocado - 1 pc.;
- tomatoes - 200 g;
- salt - to taste.
In the process of preparing a culinary masterpiece:
- Tomatoes are cut into thin slices.
- The asparagus is cut in half and steamed.
- The avocado is cut into small pieces.
- Meat is cut into rings.
- Products are mixed in a deep bowl and seasoned with mixed sour cream and cream.
- If necessary, the salad is salted.
Salad "Bride" with breast step by step
An elegant salad, combining simplicity of execution and excellent taste, owes its name to its appearance. It can be a decoration for any holiday. But this does not mean that it cannot be prepared without a reason.
You only need to take:
- smoked breast - 300 g;
- egg - 3 pcs.;
- cheese (melting) - 1 pc.;
- potatoes - 1 pc.;
- onion - ½ head;
- mayonnaise, salt - to taste.
When cooking:
- The meat is cut into small pieces and laid out in the first layer.
- Then the pickled onion is prepared by soaking in the bite for about 10 minutes and laid out on top of the breast smeared with mayonnaise.
- The third layer is created from potatoes grated on a coarse grater.
- Grated yolks are placed on top.
- After the next mayonnaise mesh, melted cheese is laid out.
- The final chord is the squirrels, which act not only as a layer, but also as a decoration for the snack.
Sunflower salad recipe with chicken fillet
Another version of the originally designed salad. Due to its appearance and quick preparation, the appetizer is indispensable for quickly setting the festive table, when after a working week there is no time to create complex dishes, but you want to surprise guests.
You will need a very simple grocery set:
- fillet - 200 g;
- champignons - 350 g;
- cheese - 100 g;
- egg - 4 pcs.;
- pitted olives - 1 can;
- chips - for decoration.
In progress:
- The boiled chicken is cooled and cut into cubes.
- Sliced champignons are fried for about 10 minutes over a medium-intensity fire.
- The eggs are boiled and the yolks are removed from two eggs, after which the egg product is crushed.
- The remaining yolks are kneaded in a separate bowl.
- The cheese is rubbed on a coarse grater.
- Salad is laid out in layers, each of which is smeared with mayonnaise: breast, mushrooms, eggs, cheese, egg yolks.
- As a decoration, olives divided into 4 parts and chips are used, which act as petals.
Classic "Caesar" with fillet
A salad that is very popular and is present on the menu of almost any catering establishment. But despite the opportunity to order it to take away, every housewife wants to learn how to cook an appetizer with her own hands.
To do this, you must purchase:
- fillet - 3 pcs.;
- parmesan - 100 g;
- bread - 250 g;
- garlic - 3 cloves;
- egg - 1 pc.;
- cherry tomatoes - 5 pcs.;
- mustard (grainy) - 1 teaspoon;
- oil (olive) - 150 ml;
- wine vinegar - 2 tbsp. spoons;
- Romano lettuce leaves;
- salt, pepper - to taste.
For the classic recipe:
- The bread is cut into slices, sprinkled with oil and fried with garlic over medium heat until crispy.
- The washed fillet is salted, peppered and fried until golden brown, after which it is laid out on a plate and cut across into several parts.
You will need:
- fillet - 400 g;
- potatoes - 400 g;
- carrots - 200 g;
- green peas (cons.) - 1 bank;
- pickled cucumbers - 300 g;
- mayonnaise - 150 g;
- egg - 4 pcs.;
- salt, pepper - to taste.
The cooking process is as follows:
- Fresh vegetables and eggs are boiled, cooled, peeled and cut into cubes.
- Boiled fillet and cucumbers are cut into pieces.
- In a deep bowl, prepared ingredients are mixed with the addition of peas, after which they are salted, seasoned and seasoned with mayonnaise.
- The traditional salad is ready to eat.
Chicken fillet is a very popular product in any kitchen. If you want to use it with maximum health and figure benefits, prepare a delicious salad!
1. Salad with chicken
Ingredients:
boiled chicken fillet - 300g
beans (boiled or canned) - 200g
cheese (hard) - 150g
corn (canned) - 400g
pickled cucumbers - 3-4 pcs.
black bread - 3 slices
garlic - 1 clove
salt, mayonnaise, bunch of parsley
Cooking:
1. Peel the garlic, grate it on a fine grater or pass it through a press.
2. Rub the black bread slices with salt and garlic, cut into cubes and dry in a frying pan without oil.
3. Cut the chicken fillet into small pieces.
4. Cut pickled cucumbers into cubes.
5. Drain liquid from corn. Cheese cut into thin sticks or straws.
6. Wash the parsley, dry it, cut off the long stems, finely chop the parsley.
7. In a salad bowl, mix chicken fillet, beans, cheese, corn, pickled cucumbers, parsley and garlic croutons from black bread, add mayonnaise, mix the salad again.
Bon appetit!
2. Salad with chicken, cheese, mushrooms and tomatoes
Ingredients:
Chicken breast fillet - 400g
Cherry tomatoes - 250g (you can take ordinary ones, but cherry tomatoes, in my opinion, are tastier)
Cheese - 200g
Champignons - 250g
Mayonnaise
Salt
Cooking:
Boil the chicken fillet, remove from the broth, cool.
Wash the mushrooms, cut into small pieces, fry in a minimum amount of oil, cool.
Cut the fillet into small pieces.
Cheese cut into cubes 5x5mm, tomatoes into quarters.
Mix chicken, cheese, mushrooms and tomatoes in a bowl.
Season with mayonnaise, salt to taste, transfer to a salad bowl and serve. Bon appetit!
3. Salad "Health"
Ingredients:
250 g chicken fillet - boil (or just chicken)
200 g champignon mushrooms and 1 onion - chopped randomly and overcooked
200 g hard cheese - grate on a coarse grater or cut into small cubes
2-3 tomatoes - cut into cubes
1 can of olives - cut into slices
green onions, mayonnaise ...
Cooking:
At the bottom of the plate we make a mesh of mayonnaise and lay it out in layers:
The first layer of lettuce is chicken, then we coat with mayonnaise and a layer of mushrooms.
Next we lay a layer of cheese, and then tomatoes.
Do not forget to coat each layer with mayonnaise, and chopped olives and green onions will decorate the top of the salad. We leave the salad with chicken overnight in the refrigerator and let it soak.
4. Chicken salad
Ingredients:
Tomato 2 pcs
Chicken breast 2 pcs
Black olives (b/c) 80 g
Green onion optional
Raspberry vinegar 1 tbsp
Olive oil 3 tbsp
Celery 3 stalks
Garlic 1 clove
Pepper to taste
Salt to taste
Cooking:
1. Cooking time - 15 minutes
2. Cut the chicken breast into strips.
3. Cut onion, celery, tomatoes and olives. Grind the nuts.
4. Preparation of dressing: Mix vinegar, oil, salt, pepper, squeeze garlic (optional).
5. Fill the salad with dressing, mix gently.
5. Salad "Chicken-Snow Maiden"
Ingredients:
300 gr boiled chicken fillet
0.5 Chinese cabbage
2 red onions
a bunch of green onions
1 red pepper
1 yellow pepper
For refueling:
2 tablespoons sour cream
1 tablespoon prepared mustard
1 garlic clove (via a press)
salt, pepper to taste
Cooking:
1. Cut the onion into half rings, cut the pepper into strips, chop the green onion and cabbage, cut the chicken into cubes.
2. To prepare the dressing, simply mix all the ingredients and the sauce is ready.
3. Lay out all the ingredients, mix, pour over the sauce and garnish with chopped green onions.
6. Sherlock salad (very tasty and tender)
Fried onions add a special touch to this hearty recipe. And the name of this salad speaks for itself - it is prepared simply, Watson!.
Ingredients:
- 250 grams of boiled chicken fillet;
- 200 grams of pickled champignons;
- 4 boiled eggs;
- 1 onion;
Cooking:
Peel the onion from the peel, chop it finely and fry in a frying pan with oil until golden brown. You can sprinkle the onion with a mixture of chicken spices a little during the frying process. Together with onion essential oils, the mixture will give additional aromatic and taste features.
Cut the chicken and eggs into small cubes, and the mushrooms into thin slices. Lightly toast the nuts in a pan and chop them.
Mix all the ingredients, leaving only a few nuts for decoration, and salt and pepper the dish, dress the Sherlock salad with mayonnaise. Arrange remaining nuts nicely on top.
Bon appetit!
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