Salad eggs cucumber salted potatoes carrot greens. Rustic salad with potatoes and pickles

I bring to your attention a delicious rustic salad: nutritious and juicy - even a beginner can handle it.

Who said simple doesn't mean delicious? For this salad, which I justifiably call: “Rustic”, it is not so difficult to get the ingredients: they are in the refrigerator of each of us.

Isn't that another benefit? Haven't I already convinced you to try and make this salad? Go!

Potato, Egg and Pickled Cucumber Salad Recipe

Ingredients:

• • • Chicken eggs - 2 pieces;
    • Potatoes (medium size) - 9 pieces;
    • Carrots - 1 piece;
    • Onions - 1 piece;
    • Pickled cucumber - 1 piece;
    • Mayonnaise - to taste;
    • Greens - to taste.

Cooking:

Total cooking time - 45 minutes;

The total number of servings is 5 servings.

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After reading the name of this salad, I remembered the difficult times when there was nothing on the shelves in stores, except for pickles. And from what was, you can cook the simplest salad with potatoes and pickles, which will saturate and diversify the current pickles with delicacies. A sort of peasant version.

I present the basis of potato salad with pickles, but you can add various cute additions to it - olives, mushrooms, greens, Korean carrots, peas, whatever you want.

We need these products.

Onions - you can take red, you can use ordinary - cut into thin quarter-rings, rinse in cold water, kneading it well. Then again pour cold water, adding a little vinegar, leave to stand while other ingredients are cut. You can skip this step if the onion is not bitter or you don't like the sour taste.

Pickled cucumbers, from a barrel which, cut into small strips.

Boiled potatoes in their skins, peel and cut into not very small pieces - larger than on "Olivier".

In a salad bowl, combine chopped foods, add pickled onions, carefully draining water from it. I also added green onions, but this is only for color, it does not affect the taste. Spice up. Salt was not added due to the presence of pickles.

Salad with potatoes and pickles is ready! It can be served with meat or fish.

Cucumbers and potatoes are far from the rarest combination of products. It is these components that are often the main ones in cold and warm appetizers. It is they who are able to create a gastronomic miracle, to make something simple amazingly tasty and very unusual. Due to the fact that the components are quite inexpensive, the chicken salad with potatoes and cucumbers turns out to be budgetary, and despite all its solemnity and uniqueness, it can very often appear on the table.

This salad of boiled potatoes and pickles, although considered light, is quite capable of saturating, satisfying an appetite that has gone wild. An amazing aroma is generously given to him by ordinary bell pepper, creating an amazing colorful atmosphere. Salted cucumbers in this case allow you to achieve a special taste effect, simply unsurpassed and unique.

For a salad with potatoes and pickles you need:

• 350 gr. potatoes;
• 200 gr. pickles;
• 1 beam head;
• 200 gr. tomatoes;
• 1 bell pepper;
• 20 gr. low-fat sour cream;
• 2 gr. salt;
• 4 gr. pepper;
• 20 gr. greenery.

Salad with potatoes and pickles:

1. The potatoes are washed with a brush and immediately laid out in a saucepan with water, in which they are boiled without peeling. After that, they immediately cool, clean and cut into slices with a knife.
2. Tomatoes are washed, cut in half, removed with a spoon, core with seeds, and cut into small pieces.
3. The onion is freed from the husk and chopped on the board with thin halves of rings, doused with boiling water.
4. Bulgarian pepper is washed and cut, the seeds are removed from it and the veins are cut off, cut into cubes with a knife.
5. Cucumbers are cut into cubes on the board.
6. Pour all the products prepared for this moment into a salad bowl and pour sour cream, pepper and add salt, mix everything with a spoon.
7. The greens are washed and finely chopped, sprinkled with her salad with pickles and potatoes.

Tip: to make the dish even more tender and fragrant, you need to remove the upper thin film from the bell pepper. To do this, all you need is to pour boiling water over it, after which the film can be easily removed.

Potato salad with pickles

Thanks to green beans, this wonderful salad of potatoes and pickles turns out to be even more healthy, and it looks just delicious. This is a great budget option for a meal for every day. With its help, it is not only possible to diversify the menu, but also to give an amazing atmosphere of freshness and undisguised joy.

Required components:

• 250 gr. string beans;
• 250 gr. pickles;
• 2 gr. salt;
• 200 gr. potatoes;
• 1 beam head;
• 20 gr. butter.

Salad of potatoes and pickles:

1. Potato tubers are washed with a brush and put in a saucepan with water, boiled there, and then forcibly cooled, peeled and cut into small cubes on a board, poured into a bowl and sprinkled a little with pickle pickle.
2. The beans are washed and also boiled in a saucepan with water. After cooking, they recline in a colander and dry.
3. Cucumbers are placed on a board and cut into small cubes with a knife.
4. The onion is cleaned and chopped on the board with thin slices.
5. Pour everything into a bowl with potatoes, add oil, add salt if necessary and mix with a spoon. Salad with potatoes and pickles is ready!

Tip: to give the salad a slightly different shade of taste, you can use not pickled cucumbers, but pickled ones. They will make the salad not only spicy, but also tender, juicy.

Pickled cucumber salad with potatoes

With pickled cucumber, it is very easy to prepare, but it is precisely because of this that it can be cooked as often as possible. It turns out it is simply extraordinary, since the contrast of tastes of fresh fragrant cucumbers and already salty ones is incredibly rich and bright. The potatoes make this salad hearty, perfect for a light breakfast or dinner.

Required components:

• 300 gr. potatoes;
• 200 gr. salted cucumbers;
• 200 gr. fresh cucumbers;
• 30 gr. green onions;
• 20 gr. mayonnaise;
• 1 egg;
• 10 gr. soy sauce;
• 2 gr. salt.

Salad with pickles and potatoes:

1. The potatoes are washed with an ordinary brush, after which they are boiled in the so-called “uniform”, cooled and this “uniform” is removed from it, cut into thin slices on the board.
2. The egg is boiled and poured with cold water. When it cools down, cut into cubes.
3. Fresh cucumbers are washed well, peeled and cut into thin half rings.
4. Cucumbers are washed and cut into thin slices, squeezed a little by hand.
5. The green onion is washed, the remaining droplets are shaken off and put on the board, finely chopped with a knife.
6. Pour all the products into a salad bowl, pour in mayonnaise and soy sauce and mix everything with a spoon.

Tip: to make the salad more satisfying, you can not only boil the potatoes, but then also fry them in a frying pan with butter. The taste will be more intense, and the salad will be more satisfying.

Pickled cucumber and potato salad

This salad can rightfully be called special, because among its main components there is a herring. It is strange that to this day this amazingly tasty fish is added exclusively to the Fur Coat. You should not be limited only to this, although tasty, but still one dish. This inexpensive and healthy fish should be on the table more often, it is worth using it in other equally tasty salads.

Required components:

• 400 gr. potatoes;
• 200 gr. herring fillet;
• 100 gr. cucumbers;
• 40 gr. green onions;
• 2 large eggs;
• 100 gr. tomatoes;
• 20 gr. vegetable oil;
• 30 gr. lettuce leaves;
• 30 gr. dill.

Salad with potatoes and pickled cucumbers:

1. First of all, the potatoes are washed with a brush and boiled in their skins, then they are cooled and peeled, cut into cubes on the board.
2. Cucumbers are washed and peeled with a knife, cut into thin bars.
3. The herring fillet is placed on a board and cut into small pieces, too.
4. The green onion is washed and chopped smaller on the board.
5. The eggs are boiled, then cooled and peeled off the shell, cut into cubes.
6. Pour everything into one bowl and pour sour cream, salt and add pepper, mix with a spoon.
7. Tomatoes are also cut into thin slices.
8. The greens are washed and cut finely on the board.
9. Lettuce leaves are washed and dried.
10. Lettuce leaves are placed at the bottom of the dish and the salad itself is laid out on them.
11. Garnish with tomatoes and herbs.

Tip: the choice of fish should be taken very seriously - the taste of the finished dish depends on it. It is better to choose a lightly salted version of not spicy salting. Be sure to check the date of manufacture and expiration date.

Potato salad, pickles

In this case, it is not the composition of the dish that can be called special, although it is quite interesting, but the way it is served. This will not be the usual crumbly salad for everyone. From all products it will be possible to create jelly. This dish will attract absolutely all eyes, because such an interesting design is rarely seen on the table, even in restaurants, not like someone's guest.

Required components:

• 100 gr. sprat;
• 250 gr. potatoes;
• 150 gr. pickled cucumbers;
• 100 gr. peas from a jar;
• 2 large eggs;
• 60 gr. mayonnaise;
• 10 gr. greens;
• 2 gr. salt;
• 10 gr. gelatin;
• 120 gr. water.

Potato salad with cucumbers:

1. The potatoes are washed with a brush and boiled in a saucepan with ordinary water in an unpeeled form, then they are cooled and peeled, cut into small cubes on a board.
2. Separately from potatoes, eggs are boiled in a saucepan, also forcibly, and they are cooled, peeled and cut according to the same principle as potatoes.
3. Both crushed products are poured into a bowl.
4. Pickled cucumbers are placed on a kitchen board and cut in the same way as the previous products.
5. A jar of peas is opened and the required amount is thrown into a colander, washed and dried there.
6. Cucumbers and peas are also poured into a bowl.
7. They also tear off a jar of sprats, cut off the tails of each of them and then cut them into small pieces with a sharp knife, also pour them into a bowl.
8. Be sure to wash the greens and chop finely with a knife.
9. Greens are also laid out in a bowl.
10. Gelatin is placed in a saucepan and poured over with water, heated for about five minutes, so that it blooms, but in no case is it brought to a boil.
11. After that, mayonnaise, salt and pepper are added to this liquid, stirred.
12. The products in the bowl are well mixed and laid out in special silicone molds.
13. They take an ordinary spoon and pour a mixture of gelatin and mayonnaise into each mold.
14. Place these molds in the refrigerator. It will take a couple of hours to get the right consistency.
15. Transfer the salad from the molds to a suitable dish.

Only at first glance, a salad of potatoes, mushrooms, pickles may seem very simple. In fact, dishes from these products are far from being so primitive. If desired, in an ordinary kitchen, you can create an incredible gastronomic miracle from affordable, familiar products. At the same time, salads can turn out to be both affordable, everyday, and very extravagant, incredibly refined and festive. At the same time, not only fresh cucumbers are used, but also pickled, salted, they even combine them with each other. Of course, at the same time, it is possible to create something new, unique and definitely worth not only attention, but also a pleasant tasting during the most ordinary meal. It is these two simple products that make it possible to create a festive atmosphere at least every day, and at the same time not really bother. Indeed, in addition to taste, a salad with mushrooms and potatoes and cucumbers has one more advantage - it is easy to cook it crazy.