Salad with ham and mushrooms is a hearty and original dish for the festive table. Salad with champignons and ham - a classic of holiday tables

Step 1: prepare the eggs.

Put the eggs in a medium saucepan and fill with ordinary cold water so that it completely covers the component. We put the container on a large fire and wait for the liquid to boil. Immediately after this, reduce the heat and cook the eggs for 10 minutes hard boiled.

After the allotted time has elapsed, turn off the burner, and with the help of kitchen tacks we rearrange the pan into the sink under a stream of cold water. Let the components cool to room temperature. Immediately after that, with clean hands, we clean them from the shell and put them on a cutting board.
Using a knife, finely chop the eggs into cubes and pour into a clean plate.

Step 2: prepare the carrots.

Rinse the carrots thoroughly under running warm water and put them in a free pan. We fill the component with ordinary tap liquid so that it completely covers it, and put it on a large fire. To make the water boil faster, cover the container with a lid. Then reduce the heat slightly and cook the carrots for 20–30 minutes until soft. Attention: The readiness of the vegetable can be checked with a fork. If it easily enters the carrots, then you can turn off the burner. If not, then you should extend the cooking time even more. for 2–7 minutes.

Then put the vegetable on a cutting board and let it cool to a warm state. Using a knife, peel the carrots from the skin and then chop into small cubes. Pour the crushed component into a free plate.

Step 3: prepare smoked-boiled ham.

We spread the ham on a cutting board and clean it with a knife from a protective artificial film or natural peel. Then cut the meat into thin slices no more than 5 millimeters. Grind each piece into cubes or squares and move to a clean plate.

Step 4: prepare marinated champignons.

Using a can opener, open a jar of pickled champignons. We transfer the contents of the container to a colander and leave it aside for a while so that excess liquid from the glass mushrooms.
Then we move the ingredients to a cutting board and chop into small pieces. Pour the chopped mushrooms into a clean plate.

Step 5: prepare hard cheese.

Using a coarse grater, grind hard cheese directly on a flat surface. Then pour the chips into a free plate and leave aside for a while.

Step 6: prepare a salad with champignons and ham.

In a medium bowl, lay out ingredients such as chopped eggs, carrots, ham, mushrooms, and cheese chips. Add salt and mayonnaise to taste. Using a tablespoon, mix everything well until a homogeneous mass is formed. At the end, you can taste the salad and, if necessary, add a little more salt. Now we shift the dish to a special plate and hurry to treat our friends.

Step 7: serve salad with champignons and ham.

Ready-made salad with champignons and ham can be served immediately to the dinner table, without cooling it in advance. If desired, the dish can be decorated with finely chopped parsley, a sprig of dill or carved flowers from circles of pickled cucumbers or boiled carrots.
Enjoy your meal!

Such a salad can be served to the festive table in portions in the form of small pucks. To do this, you can use a special metal ring or a regular plastic two-liter bottle. In the latter version, you need to cut out the top and bottom of the bottle, place the middle of the container in the center of the plate and tamp the salad into it. Be sure to level the surface of the dish and, if desired, put vegetable decorations on it;

Instead of champignons, you can add marinated chanterelles, honey mushrooms, butter or oyster mushrooms to the salad;

For a more expressive aroma and taste, finely chopped small onion can be added to the dish.

10 delicious ham salad recipes

1. Salad with pickled mushrooms

Ingredients:
1 can of pickled mushrooms
a bunch of green onions
300 g ham
3 pcs. boiled "in their uniforms" potatoes
3 eggs
mayonnaise

Cooking:

Take a deep bowl and lay in layers:
1 layer - pickled mushrooms
2 layer - green onions
3 layer - diced ham
4 layer - diced potatoes
5 layer - finely chopped boiled eggs
Spread all layers with mayonnaise, put the bowl in the refrigerator and turn it over onto another plate before serving.

2. Salad "Sofia" with smoked cheese

So, we need:
- 1 red bell pepper
- 200 gr ham
- 2 medium fresh cucumbers
- 150 gr smoked cheese (I took "sausage")
- greens, mayonnaise

Preparation: cut all the ingredients into small strips, add chopped herbs, mayonnaise. Mix everything well.
Decorate as desired.

Bon appetit!

3. Salad "Anastasia"

Ingredients:
- Boiled ham - 300 g
- Chicken (boiled breast) - 1 pc.
- Beijing cabbage (small head) - 1 pc.
- Carrots in Korean - 200 g
- Mayonnaise - 100 g
- Nuts - 1 handful.
- egg pancakes - beat 3 eggs with a little milk and flour. We fry 2 pancakes.

Cooking:

Shred Chinese cabbage, put in a salad bowl.
Cut the ham into long strips. Chicken fillet and ham cut into strips.
Egg pancakes cut into strips. We chop the nuts. Mix all the ingredients and season with mayonnaise.

Bon appetit!

4. Salad with egg and ham.

You will need:
- 400-500 g smoked ham
- 4 eggs
- 1 sweet pepper
- 1 cucumber
- 1 can (350 g) canned corn
- a small bunch of fresh dill
- mayonnaise
- salt

How to cook:

1. Prepare the ingredients: hard boil the eggs, wash the bell pepper, cucumber and dill in cold water, drain the water from the corn.
2. Chop the eggs into a large bowl. Add corn and stir.
3. Cut the ham into thin long pieces and add them to the bowl.
4. Cut the pepper into strips. Peel the cucumber, cut it in half lengthwise and cut into thin pieces. Add everything to the bowl.
5. Chop fresh dill and add to salad. Mix everything, salt to taste, then add mayonnaise and mix again.

5. Delicious salad with ham and cheese

Ingredients:

Ham - 300 g
Hard cheese - 200 g
Boiled eggs - 4 pcs.
Onion - 1 pc.
Dill and parsley - 1 bunch
Mayonnaise
Salt, ground pepper

Cooking:

1. First, cut the ham and cheese into strips.
2. Then cut the egg and onion into cubes.
3. Finely chop the greens.
4. Then mix everything well and season with mayonnaise.

Bon appetit!

6. Salad with squid and ham

Ingredients:
- Ham - 300g
- Hard cheese - 200g
- Boiled squid fillet - 2 pieces
- Boiled eggs - 4 pieces
- Onion - 1 pc.
- Greens (dill, parsley) - 1 bunch
-Mayonnaise

Recipe.
We cut strips of ham, cheese and squid. We cut the egg, onion into cubes. Finely chop greens, add mayonnaise and mix.

7. Salad "Big holiday"

Croutons 1 pack is not very big
ham 200g
marinated mushrooms 200g
3 boiled eggs
mayonnaise
salt
pepper

Cooking:

Cut the ham into strips, mushrooms optionally, cubed eggs, season with mayonnaise, salt, pepper, mix with crackers before serving.

8. Salad with beans and croutons

Ingredients:

●ham, smoked sausage or chicken;
● canned corn - 1 bank;
● crackers with your favorite meat or cheese flavors - 1-2 small packs;
●canned red beans in their own juice - 1 can;
●greens;
● mayonnaise.

Cooking:

1. We wash the beans under cold boiled water.
2. We chop meat products into small thin straws, cubes or any pieces of arbitrary sizes.
3. Drain the liquid from the corn. Finely chop the dill and parsley.
4. In a bowl, mix beans, sausage, corn, herbs, croutons.
5. Dress the salad with mayonnaise, transfer to a salad bowl and serve.

The salad turns out delicious, fast and, which is also important, inexpensive at cost. You can make this salad even more inexpensive if you cook it without sausage or meat, the taste will change from this, but it will not deteriorate, it will just become a little different.

This salad is served not only on its own in a salad bowl, but is also ideal as a filling for tartlets, lavash appetizers, sandwiches.

9. Salad "Delicious"

Ingredients:

2 cucumbers
- 300 g ham
- 3 tomatoes
- 1 head of onion
- 2 tablespoons vinegar
- 1 tsp Sahara
- salt, ground black pepper
- mayonnaise

Cooking:

1. For marinade: mix vinegar with salt, sugar and pepper, bring to a boil.
2. Cut the onion into half rings, pour over the hot marinade and cool.
3. Cucumbers and ham cut into strips, tomatoes into slices.
4. Mix everything, season with mayonnaise (about 2-3 tablespoons).
5. Decorate with greenery.

Bon appetit!

10. Salad "Vlazhsky"

What do you need:
the ingredients for this salad are taken 1:1, from this quantity I got a "decent bowl", just for a good company during a feast))

Boiled potatoes in uniform - 4 pcs.,
Fresh cucumber - 4 pcs.,
Smoked ham - 400 gr.,
Green peas - 1 bank (400 gr.)
Salt, black pepper - to taste,
Mayonnaise.

How to do:
Boil potatoes in their skins, and preferably in the evening. Potatoes need to be dried a little. When it is cooked, drain the water completely, close the lid, put it back on the fire, count to ten. When all the water has evaporated, the potatoes are ready.
Boiled (peeled) potatoes, cucumber and ham cut into thin strips. Salt, pepper, add canned green peas, mayonnaise, mix and serve. Refuel immediately before serving.

Salads with smoked meats and fresh cucumbers are my weakness. The combination of these products, as for me, is perfect! And onions and fried mushrooms will definitely not be superfluous.

I prepare such a salad only for adults, although if you have home-made ham, like mayonnaise, then why not!

Preparing a salad with ham, mushrooms and cucumbers is very quick and easy, because it is even more attractive to me. Sometimes, depending on the mood, I lay out all the ingredients in layers, choosing transparent dishes for this - for example, large glass goblets or bowls. And sometimes, when there is very little time and energy, I quickly crumble the ingredients and mix them in a large salad bowl. I can't say exactly which option is better for taste - both are delicious!

Before preparing the salad, prepare all the necessary products - they are simple and affordable.

Fresh cucumber should be washed, cut on both sides and be sure to check for bitterness. Then cut the vegetable arbitrarily - into cubes or straws, pour into a salad bowl.

Take any low-fat ham, remove the shell and cut, like a cucumber, into cubes or strips.

Now it's the bow's turn. You can use shallots - it is without bitterness. And if you use onions, then it is better to at least scald it with boiling water. And as a maximum - marinate in sugar and apple cider vinegar (for 1 onion - 1/5 tsp sugar and 1/2 tsp apple cider vinegar, crush well and leave for 15 minutes). In any case, remove the skin from the onion and finely chop it.

Now it's the turn of the mushrooms. Wash the mushrooms and clean if necessary, then cut into cubes.

Heat oil in a frying pan for frying. Fry the mushrooms over low heat, stirring occasionally, for 7-10 minutes. In the process, you need to salt and sprinkle with spices.

Combine all prepared foods in a salad bowl.

Season with medium or high fat mayonnaise. You can use homemade mayonnaise with various additives or lean mayonnaise.

Toss the salad and serve it in portions, garnishing each portion with a sprig of fresh herbs. Salad with ham, mushrooms and cucumbers is best seasoned just before serving.

Bon appetit!

Salad with ham and mushrooms is a universal dish, everyone likes such salads, men and women, lovers of hearty snacks and those who follow their figure. By combining these two simple ingredients with other products, you can create delicious and unusual dishes.

To make a salad with ham and mushrooms less high-calorie, it is better to make a sauce for it based on lemon juice and olive oil. And for lovers of richer flavors, dressing is best made from homemade mayonnaise, natural yogurt or other low-fat fermented milk products.

There are a lot of salad recipes, because foods such as eggs, hard cheese, fresh or pickled vegetables go well with ham and mushrooms. Each component adds a special touch, and the taste changes, sometimes in an absolutely incredible way. To add satiety, you can add rice or pasta to the salad, then you get an unusual main dish that will bring variety to your diet.

Salads with ham and mushrooms can be the decoration of your holiday table, just choose the right recipe and work a little on the design. These salads are suitable for lunch, and as a breakfast or dinner at home. Hearty salads perfectly diversify any menu.

To make the salad delicious, it is very important to choose the right ham, the meat must be dry and fresh. If you notice excess moisture, this can be easily corrected by simply squeezing the ham well and wiping it with a waffle towel.

It is best to cut the meat in this salad into small strips, and the mushrooms into cubes or slices. If you have very small mushrooms, then it is better to put them whole, the salad will only benefit from this. And for decoration, you should always put aside a few mushrooms.

How to cook a salad with ham and mushrooms - 17 varieties

Fresh, light and aromatic salad. Perfect for lovers of hearty and nutritious dishes. The shelf life of the salad is very short, due to the presence of fresh vegetables, so it is advisable to cook as much as needed per serving.

Salad Ingredients:

• 400 g. champignons,
• 400 g ham
• 3 eggs,
• 2 tomatoes
• 2 bulbs
• mayonnaise,
• greenery,
• sunflower oil for frying mushrooms.

Let's start cooking

First, cut the mushrooms into slices. Next, fry the mushrooms, add finely chopped onion and simmer until tender. Ham and eggs are cut into strips. Cut the tomatoes into cubes of the same size. The final stage is the addition of mayonnaise and decoration with herbs.

For more information about this delicious and satisfying salad, see the video:

For this salad we need:

• 200 g pickled mushrooms (salted or boiled;
• 100 g of ham; 6 potatoes;
• 2 cucumbers (fresh or pickled);
• 2 tomatoes;
• bulb or bunch of green onions;
• lettuce, greens.

For sauce:

• sour cream;
• lemon juice;
• mustard;
• salt,
• sugar,
• pepper to taste.

How to prepare salad:

We start cooking with potatoes. We wash it well, boil it in salted water and remove the skin. Then rinse tomatoes and cucumbers in water.

Cut the ham and vegetables into small cubes of the same size. We cut the mushrooms into small pieces, focusing on the size of other ingredients.

Add chopped onions and dress the salad with dressing. For a beautiful serving, you need to beautifully cover the salad bowl with lettuce leaves, lay out the finished dish and decorate with chopped herbs.

The salad is suitable for those who do not have the opportunity to spend a lot of time in the kitchen, but at the same time there is a desire to cook a new and tasty dish. It can become a decoration of the festive table and for this it is not necessary to stand at the stove for hours. This recipe will be a lifesaver if unexpected guests come to you or there is no time to prepare a complex meal for the family. Guests and family will be grateful for a delicious treat and will never guess how simple and easy it is to prepare.

Salad Ingredients:

• Ham - 250 gr.
• Cheese - 250 gr.
• Pickled mushrooms - 1 bank
• Corn - 200 gr.
• Eggs - 4 pcs.
• Mayonnaise - 3-4 tbsp. l.

Let's start cooking:

Everything is really, really simple. You don't have to boil or fry anything other than eggs, but that's 10 minutes and you're done! Ham, cheese and mushrooms cut into pieces. Eggs are peeled and also cut. We throw the corn into a colander to get rid of the liquid and just add it to the salad.

Pour all the products with sauce, which can be any mayonnaise. Well, if you have a little extra time, then homemade mayonnaise will be even tastier.

You can buy all the products in the store all year round, they are also not too expensive, and therefore the salad can become a frequent guest on your table. Enjoy this wonderful dish.

For 5 servings of this salad, we need:

• Chicken breast 200 g
• Canned pineapple 200 g
• Ham 200 g.
• Pickled mushrooms 200 g
• Sweet pepper 200 g.
• Salt to taste.
• Mayonnaise to taste.
• A mixture of peppers.

How to prepare salad:

In fact, everything is very simple. Boil chicken breasts and cool. Cut all salad ingredients into cubes and mix. Salt, pepper, season with mayonnaise. Salad ready!

If you want to give this salad an extra "zest", you can add 30 grams of raisins and walnuts, some to the salad, some on top as a decoration. It will be very interesting and original.

Such a salad can be served immediately, or you can let it brew a little, this will only make it tastier.

Products for 4 servings:

• Potatoes 2 pieces
• Green onion 1 piece
• Egg 3 pieces
• Canned champignons 1 bank
• Ham 100 g
• Carrot 2 pieces
• Melted cheese to taste
• Mayonnaise

How to prepare salad:

Wash potatoes, boil, peel and grate on a coarse grater. Cut the onion into half rings. Boil chicken eggs, cool them and then grate them. Cut the ham into cubes. Wash, boil, cool and grate the carrots.

Then, lay out the ingredients in layers, grease each of them with mayonnaise:

1. boiled potatoes,
2. green onion,
3. boiled eggs,
4. marinated champignons,
5. ham,
6. boiled carrots,
7. processed cheese

Cover the salad with mayonnaise on top. We decorate, set aside in the refrigerator so that the salad is soaked, and serve.

In the video you can see another interesting cooking option for this delicious salad:

Products for 4 servings:

• Ham 200 g.
• Salted mushrooms 100g.
• Potato chips 50 g
• Egg 2 pieces.
• Carrots in Korean 100 g.
• Cheese 150 g.
• Mayonnaise.

How to prepare this salad:

Ham and mushrooms are cut into thin strips. Boiled eggs need to be grated. Korean-style carrots cut into short strips.

Lettuce lay out in layers:

• carrots in Korean
• salted mushrooms,
• chips (crushed)
• ham,
• cheese and eggs.

Mayonnaise should be on each layer of lettuce, for uniform impregnation. From yolks and chips, you can make an original decoration in the form of a flower, a butterfly, or something that your fantasy tells you.

Ingredients for this delicious salad:

• Ham 250 g.
• Cheese 200g.
• Canned peas - 200g.
• Mushrooms - 150g.
• Mayonnaise - 1 tbsp.
• Greenery.
• Salt.

How to prepare a salad

Due to the fact that all products are already prepared, they do not have to be boiled, baked or fried, the salad is prepared in a matter of minutes.

We cut hard cheese and ham into cubes, large mushrooms into pieces, and small ones can be put whole or decorate the salad with them on top.

Then add canned peas, finely chopped greens. The final stage is salad dressing with mayonnaise. All. The salad is ready, you can help yourself.

By the way, if you take salad mayonnaise 30%, in 100g. dishes are only 243 kcal.

For more information on how to prepare this delicious and quick salad, see the video:

For 6 servings of salad we need:

• Potatoes 500 g
• Bulb onion 50 g.
• Green peas 200 g.
• Carrot 1 piece.
• Fresh mushrooms 100 g.
• Pickled cucumbers 100 g.
• Ham 50 g.
• Apple 1 piece.
• Mayonnaise 50 g.
• Sour cream 50 g.
• Salt.

How to prepare a salad

Boil potatoes and carrots. Mushrooms are also best boiled, after which they need to be finely chopped. Gently rub the onion on a fine grater. Potatoes, carrots, pickles, apple and meat cut into cubes of the same size.

Stir, add canned green peas and salt. We use a mixture of sour cream and mayonnaise as a dressing. Salad is ready to serve!

Due to the fact that the composition includes boiled beans, the salad turns out to be hearty and healthy. Tender and sweet corn goes well with a slight sourness of marinated champignons. Each ingredient in this salad has its place, so the taste is wonderful.

To make it faster, you can replace boiled beans with canned ones, you just need to rinse it and add it to the salad. Add croutons last, they should remain crispy.

What you need for the salad:

• ham 200g.
• marinated champignons 100g
• beans 1 tbsp.
• canned corn 1 b.
• wheat croutons 50g
• mayonnaise.

Let's start cooking:

Soak the beans in cold water for three hours, then rinse, change the water and boil until they are soft, about 2 hours. Cool down.

Cut the meat into neat cubes. We divide the mushrooms into 2 - 4 parts or leave them whole if they are small. Drain the marinade from the corn, add to the other ingredients and mix.

Dress the salad with mayonnaise to taste and mix well again. Before serving, decorate with wheat croutons on top.

Watch the video for a detailed recipe for this delicious salad:

Quick salad "4 ingredients"

To everyone who hates to diet, but wants to look good, this recipe is dedicated. Thanks to pineapple and tomato, which are part of the salad, the body's metabolism is accelerated, which contributes to weight loss. At the same time, the salad remains very satisfying and incredibly tasty!

Ingredients for 4 servings of this miracle salad:

• Tomatoes - 200 g.
• Ham (chicken or other boiled) - 200 g.
• Champignons (canned chopped) - 200 g.
• Pineapples (canned cubes) - 200 g.
• Mayonnaise - 2 tbsp. l.

Let's start cooking:

Cut the ham, tomatoes and pineapples into equal cubes. Canned champignons are added to other components of the salad.

You need very little sauce, the salad will be so juicy due to the juice that mushrooms, pineapple and tomatoes will release. Also, do not abuse it with salt, the products contain it, in principle, enough.

Advice for outdoor enthusiasts. Take all the ingredients for the 4-ingredient salad with you, put them on a dish in handfuls in the form of petals, put the mayonnaise in the center of the flower. You will definitely surprise your friends with original presentation and great taste!

The shelf life of the dish is short, so it is advisable to store it for no more than one day in the refrigerator. And finally, a little trick. If the salad is dressed just before serving, there will be much less juice from tomatoes and pineapples, and therefore the salad can stand in the refrigerator for longer without dressing.

Products that we will select:

• Beijing cabbage - 1 head.
• canned mushrooms (you can use champignons or assorted mushrooms) - 1 can.
• ham - 200 g.
• egg -2 pcs.
• cheese - 100 g.
• fresh cucumber -1 pc.
• parsley.
• salt to taste.
• mayonnaise.

How to prepare this salad:

Let's start with the preparation of vegetables. Sprigs of parsley, which will be needed for decoration, soak in water. My cucumber, peel it. We wash the Beijing cabbage well and remove the withered leaves, put the fresh leaves on a paper towel to dry.

For perfect cutting of products, various vegetable and egg cutters, quilling tools, curly knives, etc. will come to the aid of the hostess. It is very useful to have several of them for creating culinary masterpieces with your own hands.

Let's start making the salad. Mushrooms should be cut into neat slices, then fried until golden brown in vegetable oil.

We divide the leaves of Chinese cabbage into strips, separating them across, and gently squeeze them several times. This is done so that the cabbage becomes soft and let the juice flow. Then we salt it and leave it for a while.

Ham and cucumber cut into thin strips. Cut the eggs with a knife or using an egg cutter. Grate hard cheese on a coarse grater.

We mix all the ingredients, season with mayonnaise, add herbs and send to the refrigerator for half an hour.

To decorate the salad, we need a lot of bright products, for example, parsley leaves, bell peppers, berries, in general, your imagination can run wild.

In another variation of the salad, thin slices of persimmon are added instead of cucumber, and mayonnaise is replaced with vegetable oil. This idea is also worthy of attention, I advise you to cook both options and choose the best one for yourself.

Another option for preparing this salad, see the video:

A great option for a festive table, and the simplicity of preparation cannot but please any hostess.

What we need for this salad:

• Onion - 1 pc.
• Parmesan - 100 g.
• Mushrooms (white, fresh or frozen) - 150 g.
• Boiled egg - 3 pcs.
• Ham - 200 g.
• Mayonnaise.
• Salt.
• Cucumber (for decoration) - 2 pcs.

Let's start cooking:

Porcini mushrooms must be boiled in advance, put in a colander and left to cool without broth.

If you could not find porcini mushrooms, ordinary champignons will perfectly replace them.

Cut the ham into small cubes. Boil the eggs, peel and cut them into the same cubes as meat. Finely chop the onion and begin to deal with mushrooms.

Cut the mushrooms that have cooled down during this time into neat pieces and fry with onions in vegetable oil until golden brown. We rub the cheese on a grater. Let's start putting together the salad.

First, mix meat, eggs, onions, mushrooms and cheese, salt to taste and season with sauce. We take a flat plate of a suitable size and spread the salad in a slide.

Now we cut thin strips of cucumber and, starting from the top, clockwise obliquely, we begin to press them into the salad one after another, and so on to the very bottom.

A beautiful and tasty salad is ready, bon appetit to everyone!

This salad is amazing not only in taste, but also in its shape. Of course, such salads become a real decoration of the festive table. Try it - you'll love it!

Ingredients for this interesting salad:

• boiled beets 2 pcs.
• boiled carrots 3 pcs.
• onion 1 pc.
• boiled eggs 4 pcs.
• pickled mushrooms 250 g
• ham 300 g
• cheese 100 g
• homemade mayonnaise.
• salt.

Let's start cooking:

We choose a plate of a suitable shape and put a glass in the center. Around it you will form this miracle salad.

• The first layer will be from grated boiled beets and mayonnaise.
• The second layer is made from onion rings. So that it does not taste bitter, first scald the chopped onion with boiling water.
• The third layer consists of grated ham and mayonnaise.
• The fourth is a crushed yolk.
• Next, mushrooms with mayonnaise.
• And sprinkle all this pleasure with cheese and egg whites.

After a few hours, the salad will soak, become juicy, you can appreciate it.

Salad "Dahlia"

The wonderful and piquant taste of this salad will appeal to fans of Mediterranean cuisine, the dish is very beautiful and unusual.

Salad Ingredients:

• Ham - 200 g.
• Mushrooms (marinated) - 150 g.
• Olives (or gherkins) - 100 g.
• Boiled egg - 2 pcs.
• Hard cheese - 100 g.
• Corn - 150 g.
• Pepper - 1 pc.
• Mayonnaise.

Let's start cooking:

We choose good pitted olives and cut them into rings. Boiled eggs, pepper and meat cut into thin strips. We mix everything with corn, season with mayonnaise and form a pyramid.

Sprinkle the salad with hard cheese on top and decorate it at your discretion. Do not forget that such salads need to stand and soak, then they become especially tasty.

Cook light and delicious meals according to the simplest recipes, and you will have a lot of time for yourself and your loved ones.

An easy-to-prepare, but original hearty salad that will diversify your family menu.

Salad Ingredients:

• 300 gr. ham;
• a large jar of chopped canned champignons;
• 4 eggs;
• 1 onion;
• sunflower oil;
• mayonnaise;
• salt;
• pepper.

Cooking

Cut the onion into quarters, fry until golden brown. We take a fork and gently beat the eggs, you need to bring them to a homogeneous consistency. Next, fry pancakes from eggs in a pan where onions were recently cooked, so they will be more fragrant. And then we cut them into strips. Cut the ham and mushrooms into strips. We mix all the ingredients, salt and pepper to taste, season with sauce and leave for 15 minutes.

The salad is ready, bon appetit!

For those who are strong in spirit and body, for our beloved men, this salad will be a pleasant and tasty surprise. If you do not know how to treat your dear person, this recipe will come in handy.

Products for the most "masculine" salad:

• Mushrooms (fresh) - 400 g.
• Walnuts (a couple of nuts for decoration).
• Garlic - 1 tooth.
• Ham - 300 g.
• Egg - 3 pcs.
• Hard cheese - 300 g
• Potatoes - 3 pcs.
• Mayonnaise - 0.75 l.

Let's start cooking:

Lay out all the ingredients layer by layer:

1. First, ham, diced, smeared with mayonnaise.
2. Then we cut the eggs, add salt to them and lay out the second layer, do not forget to also grease the layer with mayonnaise.
3. For the third layer, you will need fried mushrooms. To do this, wash them, cut into pieces and fry in a small amount of oil with the addition of salt to taste.
4. The fourth layer is grated cheese and mayonnaise.
5. Fifth - grated potatoes with mayonnaise and garlic.
6. The dish is crowned with grated walnuts.

Prepare this wonderful salad with or without, your men will be very pleased!

What you need for the salad:

• boiled potatoes - 3 pcs.
• pickled cucumber - 2 pcs.

• boiled chicken fillet - 1 pc.
• ham - 150 g.
• eggs -4 pcs.
• separately yolks and whites.
• fried champignons - 150 g.
• green onion to taste.
• mayonnaise to taste.

Let's start cooking:

The salad will be flaky, and therefore you need to take a flat plate for it.

• Cut boiled potatoes and put on a dish. This is the first layer. Lubricate with mayonnaise.
• Mushrooms are cut into pieces, fried, laid on potatoes. This is the second layer.

There are many recipes for this salad and they are varied. The preparation of such a salad does not take much time, since you only need to cut all the ingredients and transfer to a bowl. Salad with champignons and ham will not only decorate the festive table, but also great as a snack at work.

Ham and mushrooms go well with many vegetables, eggs, hard cheese and other products. Such salads can be prepared by mixing all the ingredients, they can be laid out in layers or arranged as an appetizer in tartlets. If you add rice or pasta to the salad, then it can be suitable as a main dish without using any side dish. The salad will be nutritious enough to fill you up completely.

Ingredients:

• fresh champignons - 300 g
• ham - 170 g
• boiled chicken eggs - 2 pcs.
• fresh cucumber - 1 pc.
• bulb bulb - 1 pc.
• homemade mayonnaise - 200 g
• salt, ground pepper - a pinch
• cherry tomatoes - 4 pcs.
• sunflower oil - 25 g
• granulated sugar

First you need to peel the onion and chop it into half rings. Then heat sunflower oil in a frying pan and put chopped onion there. Fry it until golden brown, add a little granulated sugar, mix and fry until the onion is caramelized.

Mushrooms should be cleaned, cut into small slices and put in a dry frying pan. It is necessary that the liquid from the mushrooms evaporate, and then salt a little and pepper. Turn off cooked mushrooms. Mushrooms have such a feature that they do not need to be cooked for a long time, compared to other mushrooms.

The cooled mushrooms should be put in a deep bowl, add the ham cut into strips. Boil the eggs until the yolks become thick, cool, peel and cut into the same strips. Wash fresh cucumbers, dry and cut into strips. Fresh herbs must be washed, dried and chopped very finely. Add chopped greens to salad.

To dress the salad, you need to prepare homemade mayonnaise and add it to the salad. Stir the finished dish, put it in a salad bowl and garnish with cherry tomato halves.

Simple salad with ham

Ingredients:

• fresh champignons - 450 g
• carrot - 2 pcs.
• ham - 300 g
• bulb bulb - 1 pc.
• boiled chicken eggs - 2 pcs.
• mayonnaise - 200 g
• salt, ground black pepper - a pinch
• vegetable oil - 35 g

First of all, you need to clean the mushrooms, cut them into small pieces and put them in a pan with heated vegetable oil. Sauté the mushrooms until tender, then set aside to cool. While the mushrooms are frying, you need to cut the ham into small cubes.

Carrots must be peeled and grated on a fine grater. Heat vegetable oil again in a frying pan and put carrots on it. Fry carrots until soft.

The eggs should be boiled until thick - it will take about 10 minutes. While the eggs are boiling, you need to peel the onion and chop it into small cubes. Heat the oil in a frying pan and fry the onion in it until golden brown. When the eggs are ready, put them in cold water to clean them better. Peel the cooled eggs and cut them into small cubes.

All prepared and cooled components must be mixed, if necessary, salt and pepper, and then season with mayonnaise. Mix the prepared salad thoroughly.

Vermicelli salad

Ingredients:

• durum wheat vermicelli - 100 g
• ham - 150 g
• bulb bulb - 1 pc.
• fresh champignons - 120 g
• fresh tomatoes - 1 pc.
• fresh cucumber - 1 pc.
• mayonnaise - 2 tbsp.
• sunflower oil - 40 g
• salt, pepper - a pinch
• fresh parsley - 20 g

First of all, you should peel the onion, and then chop it into small cubes. Heat sunflower oil in a frying pan and put chopped onion on it until golden brown. Mushrooms must be cleaned, cut into slices and put in a pan with onions. It is worth frying until all the liquid has evaporated. Add a little salt and pepper to the mixture of onions and mushrooms.

Ham must be cut into small cubes. Heat the oil in another pan and fry the ham until golden brown.

Boil water and throw vermicelli into it. Salt the water and add a little sunflower oil. Boil vermicelli over low heat until done, and then drain in a colander. Add the finished vermicelli to the pan with onions, mushrooms and ham. Mix everything and fry for 1 minute. Put the salad in a deep bowl. Wash the cucumbers and tomatoes, dry and cut the cucumbers into circles, and the tomatoes into slices. Add vegetables to salad and stir. Dress the salad with mayonnaise and mix thoroughly. Rinse fresh parsley, dry and finely chop. Add greens to salad.

Ingredients:

• fresh tomatoes - 3 pcs.
• cheddar cheese - 150 g
• fresh champignons - 230 g
• canned mushrooms - 100 g
• ham - 350 g
• bell pepper - 1 pc.
• mayonnaise - 150 g
• salt, ground black pepper - a pinch

Tomatoes need to be washed, dried and cut into small cubes. Cheddar cheese also cut into cubes. Clean fresh mushrooms and cut into slices. Peel the bell pepper, remove the seeds and membranes and cut the pulp into cubes. Cut the ham into small strips. Open a jar of canned mushrooms, drain the marinade and cut each mushroom into four pieces. Combine all prepared salad components, salt to taste, pepper and season with mayonnaise. Gently mix the prepared salad.

Salad with veal tongue

Ingredients:

• pork meat - 300 g
• veal tongue - 200 g
• smoked ham - 200 g
• chicken meat - 150 g
• potatoes - 3 pcs.
• canned champignons - 250 g
• canned cucumbers - 150 g
• boiled chicken eggs - 5 pcs.
• sunflower oil - 100 ml
• powdered sugar - 2 tsp
• lemon juice - 3 tbsp.
• salt - a pinch
• fresh parsley and dill - 1 bunch

First you need to boil pork meat, chicken and veal tongue in a saucepan. When everything is ready, cool and cut into cubes. Boil potatoes with skin, peel and cut into cubes. Put two eggs to boil for 8 minutes, cool, peel and cut into small cubes. Remove the jar of canned cucumbers from the jar and cut them into strips. Open a jar of canned champignons, put in a colander, rinse a little and cut into pieces.

To prepare the dressing, break the remaining raw eggs, separate the whites from the yolks and beat the yolks with powdered sugar and salt. Then add sunflower oil and lemon juice. Beat everything with a whisk or mixer until smooth.

Combine all salad ingredients in one bowl, season with prepared dressing and mix thoroughly. Put the salad in a salad bowl and garnish with fresh parsley and dill.

Fresh ham salad

Ingredients:

• fresh champignons - 250 g
• bulb bulb - 1 pc.
• ham - 80 g
• butter - 2 tbsp.
• boiled egg - 1 pc.
• green onion feathers - 50 g
• salt, pepper - a pinch
• mayonnaise - 200 g

Mushrooms must be cleaned and cut into pieces. Peel the onion and chop finely. Melt butter in a pan, put diced ham on it, and then onion with mushrooms. Everything should be fried until golden brown. Boil an egg, peel and cut into pieces. Finely chop the green onion. Cool the contents of the pan a little, add the onion and eggs. Salt the salad, pepper and season with mayonnaise. Mix everything thoroughly.