Salad with boiled tongue and pickles. Beef tongue salad with pickles

Salad with tongue and fresh cucumber tastes very spicy, despite the fact that it is very easy to prepare. It can be served to the table both in layers and by mixing the ingredients.

For cooking you will need:

• tongue - 300 g;
• peppercorns;
• processed cheese - 1 pc.;
• ground pepper;
• jar of champignons - 500 g;
• Bay leaf;
• green onion, dill, parsley (to your taste);
• cucumber (fresh) and onion - one each;
• mayonnaise or sour cream;
• salt.

How to cook?

1. Bring the water to a boil and send the tongue into it for two hours. Seventeen minutes before the end of cooking, cut the onion into four parts and send it to the tongue.
2. Then add bay leaf and peppercorns to the pan. Salt and let it boil a little. Take your tongue out and let it cool down a bit. Remove the skin from it and cut the tongue into medium-sized strips.
3. Chop up all the greens.
4. Mushrooms cut into cubes, and fresh cucumber into strips.
5. Rub the cheese on a grater. Then put all the ingredients in one container, add salt, then sprinkle the food with ground pepper.
6. Salad with tongue, fresh cucumber, season with sour cream or mayonnaise. Stir. That's all, the meal is ready!

Salad with tongue and fresh cucumber. Recipe with cheese and nuts

Ingredients (for one serving):

• tongue - one hundred grams;
• cucumber (one);
• ground pepper;
• walnut - 50 g;
• cheese - fifty grams;
• mayonnaise;
• salt.

Cooking a delicious meal

1. It is necessary to boil the tongue and let it cool slightly. Cut it, as well as the cucumber into thin strips.
2. Grate the cheese.
3. Nuts should be crushed.
4. All prepared ingredients must be put in a salad bowl, pepper and salt. Dress salad with tongue and fresh cucumber mayonnaise, sprinkle with nuts. That's all, the meal is ready!

Dish with raisins and port wine

Salad with tongue and fresh cucumber has a pleasant taste. And raisins with port bring their own touch to this dish.

Ingredients:

• tongue - 1 pc.;
• fresh cucumber - 1 pc.;
• raisins - 50 g;
• onions - 1 pc.;
• port wine - 5 ml;
• leaf lettuce - 50 g;
• sour cream and mayonnaise.

Meal preparation:

1. Boil the tongue and cut into strips.
2. A cucumber without a peel should also be cut into strips.
3. Onion should be dipped in boiling water to get rid of bitterness, then cut (very finely).
4. Rinse raisins under running water and pour port wine for half an hour.
5. Send all prepared products to a salad bowl.
6. Salt, add pepper and mayonnaise with sour cream. Mix well. To the table, serve laid out on Done!

In Chinese

Salad with tongue and fresh is a popular dish in Russia. It contains almost no cholesterol. For cooking, you can take veal tongue.

Ingredients:

• tongue - 500 g;
• soy sauce;
• peppercorns;
• sesame;
• Sesame oil;
• lemon juice;
• cucumber -2 pcs.;
• salt;
• bulb - 1 pc.;
• Bay leaf;
• garlic;
• vegetable oil.

Salad with tongue and fresh cucumber. Recipe

1. Put your tongue in boiling water and leave for five minutes.
2. Then pour out the water and wash it. Pour again and cook for about two hours until soft.
3. Remove the tongue and cool, leave the broth. Next, peel off the tongue. Send it back to the boiling broth, seasoning with pepper for fifteen minutes.
4. Then cool the tongue and cut into strips. Beat the cucumber with a meat mallet until it cracks, then chop it.
5. Send the cucumbers to the tongue, pour soy sauce, oil on top and sprinkle with sesame seeds and black pepper. Salad ready.

with egg

Now let's look at another way to make a salad with tongue and fresh cucumber and egg.

Ingredients:

• tongue - two hundred grams;
• sweet pepper (one);
• smoked sausage - one hundred grams;
• cucumber - one piece;
• sugar - a teaspoon;
• corn (canned) - four hundred grams;
• egg - 3 medium;
• mayonnaise;
• onion - 1 pc.;
• lemon juice.

Cooking:

1. You need to boil your tongue first.
2. The onion should be cut and sent for half a minute in boiling water, pour lemon juice there and add sugar, leave for 15 minutes.
3. Tongue, sausage and cucumbers cut into strips.
4. Boil eggs. Then they need to be finely chopped.
5. Send all pre-prepared products to a bowl along with corn.
6. Then add salt and season the dish with mayonnaise. After that, the salad must be mixed. That's it, the dish is ready!

Another salad option

This salad is a great choice for lunch. It's easy to prepare and very tasty.

Ingredients:

• chicken hearts - three hundred grams;
• starch - two tablespoons;
• carrots and leeks - one each;
• egg - 2 pcs.;
• cucumber - 3 pcs.;
• pickled mushrooms - sixty grams;
• dill;
• salt;
• sunflower oil;
• pomegranate - 50 g;
• half a bell pepper;
• mayonnaise.

Cooking:

1. Grate the carrot and cut the onion into rings. Fry it all in oil until golden brown. Cut the pre-cooked tongue and hearts into thin strips.
2. Beat eggs together with finely chopped dill and add starch to them. Fry this omelet and cool it.
3. Next, cut the cucumbers into strips. Mushrooms need to be washed and cut.
4. All components of the salad should be put in a bowl, salt, add mayonnaise and stir.
5. Arrange on heart-shaped plates and garnish with red bell pepper around the edges. Our food is ready!

Salad for those who love Italian cuisine

To prepare a salad with tongue and fresh cucumber, you will need:

• freshly ground pepper;
• cucumber - 2 pcs.;
• salt;
• tongue (medium size) and avocado - one each;
• basil - a couple of branches;
• lemon juice - 50 ml;
• olive oil.

Cooking process:

1. Boil the tongue, cool it.
2. Then cut it into small strips.
3. Cucumbers are also cut into strips. Remove the skin from the avocado and cut it into cubes.
4. All components of the dish must be sent to a bowl.
5. Then pour the salad with oil and lemon juice.
6. Then salt and pepper, mix. Serve with basil sprigs.

tongue and cucumbers

Ingredients:

• tongue - three hundred grams;
• salt;
• apples and cucumbers - 2 pcs.;
• green peas (canned) - 110 g;
• ground pepper;
• mayonnaise.

Cooking:

1. It is necessary to boil the tongue, cool and remove the skin from it. Cut cucumbers into strips. Cut the tongue in exactly the same way.
2. Apples can also be finely chopped or grated, peeling them in advance.
3. All prepared ingredients must be transferred to a bowl, pour peas into them. Then the dish should be salted and seasoned with pepper.
4. Season with mayonnaise and mix well. Ready!

Boiled tongue is considered to be a real delicacy, it makes excellent dishes that become a decoration of the festive table. It is difficult to overestimate the benefits of this product, it helps to increase hemoglobin, it is necessary for pregnant women, children, nursing mothers, people with diseases of the gastrointestinal tract. At the same time, pork or beef tongue is eaten not only as boiled meat or “jellied meat”, but also serves as the basis for many delicious and nutritious salads.

Salad with tongue - food preparation

The main preparation for preparing tongue salad comes down to properly boiling the tongue and removing the tough skin from it.

To begin with, the tongue should be thoroughly washed in cold running water, then put in boiling water and boil for 2.5-3 hours. To make the main ingredient for the salad tender and fragrant, salt, black peppercorns and bay leaf are added to the water.

It is easier to remove the skin from the tongue if you put it still hot in cold water.

Recipe 1: Tongue and Mushroom Salad

Beef and pork tongues go well with mushrooms, especially with champignons or boletus. An example of such an interesting combination is the following salad.

Ingredients:
- 100 grams of beef tongue (pre-boil);
- 80 grams of champignons;
- 1 small onion;
- 30 grams of fresh cucumbers;
- 30 grams of pickled cucumbers;
- 100 grams of mayonnaise;
- a few tablespoons of vegetable oil;
- salt.

Cooking method

Cut the boiled tongue into small strips. Fry onions and boiled mushrooms in vegetable oil. We mix the ingredients, dress the salad with mayonnaise.

Recipe 2: Tongue and Vegetable Salad

It is rather difficult to imagine a product that would not go well with vegetables. We offer a recipe for a delicious and nutritious salad of pork or beef tongue and vegetables.

Ingredients:
- 300 grams of tongue;
- 1 carrot;
- 1-2 potatoes;
- 1 pickled cucumber;
- celery root;
- 1 egg;
- 30 grams of vegetable oil;
- ground black pepper;
- 20 milliliters of 3% vinegar;
- salt;
- dill.

Cooking method

All vegetables (except cucumbers) should be peeled and boiled in salted water. We cut the salad ingredients into cubes, make a sauce of vegetable oil, vinegar and black pepper. Dress the salad with dressing, sprinkle with herbs.

Recipe 3: Tongue Salad with Nuts

Nuts and garlic are quite compatible, this tandem acquires a particularly pleasant taste and aroma if you add a little garlic.

Ingredients:
- 1 beef tongue;
- 4 tablespoons of walnuts;
- 2 cloves of garlic;
- 50 grams of mayonnaise;
- ground black pepper;
- salt.

Cooking method

We pass the garlic through the garlic, mix with finely chopped boiled tongue, add chopped walnuts. We mix all the components of the salad, salt, pepper and season with sauce.

Recipe 4: Salad with Boiled Tongue and Avocado

Avocado is a fairly new and non-traditional product for the CIS countries, but the Slavs have long learned how to combine it with other products correctly.

Ingredients:
- 400 grams of boiled tongue;
- 2 avocados;
- 1 egg;
- 1 small onion;
- mayonnaise.

Cooking method

Peel the avocado and cut into cubes. We make pieces of the tongue the same size as an avocado, chop the onion finely. We mix all the ingredients, season with mayonnaise, salt. After the salad is laid out in a dish, it is decorated with pieces of a boiled egg.

Recipe 5: Italian Salad

Language is considered a delicacy not only in Russia, but also in other countries of the world. In Italy, whose cuisine is famous for its excellent recipes, they came up with a salad of veal tongue, anchovies, boiled beets and tomatoes.

Ingredients:
- 200 grams of veal tongue;
- 150 grams of boiled beets;
- 1 tomato;
- 10 grams of anchovies;
- lettuce leaves;
- celery root;
- 100 grams of mayonnaise;
- salt.

Cooking method

It is necessary to cut boiled beets and veal tongue into pieces, tear lettuce leaves with your hands, add anchovies, boiled celery root whipped in a blender, chopped tomatoes without skins and seeds.
Salt the salad and season with mayonnaise.

Recipe 6: Boiled Tongue Salad with Pineapples

Beef tongue is combined not only with vegetables, but also with fruits, especially pineapples.

Ingredients:
- 300 grams of boiled beef tongue;
- 100 grams of hard cheese;
- a few circles of pineapple (fresh or canned);
- 1 large bell pepper;
- 2 cloves of garlic.

Cooking method

Cut the pepper, tongue and pineapple into cubes, grate the cheese on a coarse grater, garlic on a fine grater. Salad, season with mayonnaise. You can decorate the dish with pomegranate seeds.

Beef tongue is cooked for 2.5-3 hours, veal tongue - 2 hours. The degree of readiness is checked as follows: pierce the tip of the tongue with a knife, if this is done easily and the knife enters freely, you can remove the tongue from boiling water.

It is easier to remove the skin from the tongue if it is immediately placed from hot water into cold water for several minutes.

To make the smell pleasant, you can boil the tongue not in the first water, but in the second, for this it should be boiled in a saucepan for 5-7 minutes, then removed and transferred to another saucepan with new boiling water.

How to please and surprise guests once again? Salad with tongue can become a sensation and this dish can be called a delicacy. A distinctive feature of the salad is an unusual taste and high nutritional value. By itself, beef tongue is already a delicacy. In combination with the rest of the ingredients, a culinary masterpiece is obtained. There are several basic cooking options, which we will talk about.

Preparing the Ingredients

We begin the preparation of any dish with the preparation of the necessary components. Language is not a frequent guest on our tables, so you need to buy it. We prefer fresh, good quality products. It is used already boiled. In this regard, we begin preparations in advance. We wash the tongue and remove all unnecessary components (throat).

Then put it in cold water for about one hour. Next, transfer to a pot of clean water and put on fire. When the liquid boils, add all the accompanying ingredients (roots, onion, bay leaf, peppercorns and salt). Do not forget to remove the resulting foam. Beef tongue is cooked for about 3 hours, veal and pork a little less. Then we take it out of the pan and remove the top film. It's best to do this before it cools down. Now you can make a salad with tongue and pickled cucumbers from this product.

Simple and delicious

Let's start with the simplest recipe. However, this simplicity does not make the dish less original. You can cook a salad with tongue for any holiday. The New Year's table will only decorate such a dish. So, cut the beef tongue into thin slices. For a salad, you will need about 200-300 grams of this product. You also need to take two medium-sized boiled carrots, two boiled potatoes, 50 grams of pickled cucumbers, 20 milliliters of vinegar, 40 milliliters of oil and a little boiled celery root.

We take a boiled egg and greens to decorate the dish. Salad with tongue and pickled cucumbers is very easy to prepare. Add all the diced vegetables to the tongue. Salt and pepper to taste. We use vinegar and oil as a dressing. Decorate with greens and boiled egg halves. You can make a salad with pork tongue. The technology of preparation does not change from this.

with cheese

If you want to try a more original dish, then the following recipe is exactly what you need. The walnuts that are included in the composition, in combination with cheese, give the salad a piquant taste. You will need 500 grams of beef, 1 sweet pepper, 100 grams of hard cheese, 5 medium-sized pickled cucumbers, 3 boiled eggs, 50 grams of fried and chopped walnuts, 4 small potatoes, mayonnaise, salt and 1 red onion.

Tongue, pepper and cucumbers cut into cubes, but not very large. Boil potatoes and three on a grater. We do the same with eggs and cheese. This is a layered salad with tongue and pickled cucumbers. First, lay down the potatoes. Be sure to coat each layer with mayonnaise. Salt and pepper if necessary. Next comes the red onion, chopped as finely as possible. Then lay out a layer of half of the tongue. By the way, the salad with pork tongue is no less tasty. The fourth layer is sweet pepper. Next add cucumbers and cheese. The next layer will be the rest of the tongue. Boiled eggs complete our dish. Decorate the salad with nuts, sprinkling them on top. Here is a salad with tongue. This is a New Year's holiday recipe, or for a daily menu - it's up to you. But in any case, he is worthy of all praise.

Salad with green peas

The next dish is less satisfying because it does not contain potatoes. One of the main taste roles is played here. For cooking, you need to take 300 grams of tongue, 2 pickled cucumbers, 2 chicken eggs, 100 green peas, 50 grams of green onions and salt.

Salads with tongue are delicious with mayonnaise (100 milliliters). We cut the pre-boiled tongue into a small cube and put it in a salad bowl. We also add chopped cucumbers to it. This is followed by boiled eggs, which we also cut finely. chop and spread to the rest of the ingredients. The final touch will be green peas. Mix everything well and season with mayonnaise.

Unusual and original

For the following recipe, you will need a minimum amount of ingredients: pepper, tongue, cucumber, egg. Salad turns out unusual thanks to the dressing. It consists of 200 grams of mayonnaise and horseradish with beets (50 grams). Tongue (300 grams), cucumbers (4 pieces) and pepper (2 pieces) cut into thin strips. Three eggs (3 pieces) on a grater. We spread these components in a salad bowl and season with a mixture of mayonnaise and horseradish. Serve it on lettuce leaves, garnished with herbs.

Salad for true gourmets

Only true gourmets will be able to appreciate the taste of the next dish. To prepare it, you need to take 500 grams of pork tongue, one pear, one stalk of celery, 300 milliliters of semi-sweet white wine, 1 fennel, 20 quail eggs and a bunch of parsley. How to cook unusual salads with tongue? Delicious are obtained if you use interesting ingredients, as in this recipe.

But do not overdo it, all products must be combined. For dressing in this dish we use one lemon, olive oil and salt. Cut the pear into two halves and dip in wine for 20 minutes. Boiled tongue cut into medium-sized cubes. Coarsely chop the celery, fennel and parsley. We take out the pear and also chop it, but not much. Boil eggs, peel and cut into cubes. We put all the ingredients in a salad bowl. Separately, make the dressing by mixing olive oil and lemon juice and zest. Add it to the salad and mix. This dish should be served immediately.

Tongue with pickled onions

This recipe is perfect for a festive table, and for a simple family dinner. Take 150 grams of tongue (any), one small onion, 2 pickled cucumbers, black pepper, chopped greens (cilantro, parsley), two tablespoons of ketchup and the same amount of vegetable oil.

We will pickle the onion in a mixture of sugar, vinegar, salt and boiling water. We take the proportions at our discretion. We start by preparing the marinade. Pour the onion sliced ​​\u200b\u200bin half rings into it and leave it for a while. Cut the tongue and pickled cucumbers into thin strips. Add to these two ingredients and chopped greens. Dress the salad with ketchup and vegetable oil. Sprinkle pepper and salt to taste. A simple salad with an unusual taste.

simple delicacy

This is another simple yet delicious salad. Tongue, mushrooms, cucumber and herbs are all you need to make it. As a dressing, you can use mayonnaise (this is if you like more nutritious food) or vegetable oil, olive oil (if you like less high-calorie food). Boil the tongue and cut it arbitrarily (cubes or straws). We cut the pickled cucumbers in the same way as the tongue. Mushrooms cut into plates and fry in a pan. Mix the three main components of the salad and add the dressing. Sprinkle the dish with chopped herbs on top. There should be a lot of it, then the salad will turn out tasty and more saturated. You can take parsley and dill, and cilantro will give the dish notes of the East. The amount of each ingredient in this salad can be changed. There is an opportunity to be creative and cook something unusual.

Beef tongue is not only an exquisite and tasty ingredient, but also a very versatile product that goes well with many ingredients.

Especially this product is in harmony with pickled cucumbers, which give a slight sourness and piquancy to this culinary masterpiece.

Salad with tongue and pickled cucumbers is a dish that even a novice hostess can cook. But despite all its simplicity, it conquers with its originality and taste. One of the advantages of this dish is that it does not require a lot of products to prepare it. Most of the ingredients are always present in the kitchen of any housewife.

The salad is very nutritious and satisfying. Therefore, it can be served both as an additional dish and as a main snack.

Today I want to offer an original salad of tongue and sour cucumbers, which is an excellent variation of Olivier salad. The dish is decorated beautifully and looks spectacular on the table.
Boiled tongue goes very well in a salad with cucumbers. The highlight of this dish will be crispy potato and pumpkin straws.

Taste Info Meat salads

Ingredients for 2 servings:

• beef tongue 240 g;
• pickled cucumbers 3 pcs.;
• large carrot (boiled) 1 pc.;
• raw potatoes 80 g;
• pumpkin 70 g.;
• hard cheese 60 g;
• mayonnaise to taste;
• vegetable oil 120 ml;
• salt to taste;
• a mixture of ground peppers a pinch;
• parsley for decoration.

How to cook a salad with beef tongue and pickles

The main meat ingredient in this festive salad is beef tongue.

Boil your tongue the day before.
To make the tongue more tender and juicy, it should be prepared as follows: initially, the product is placed in cold water and brought to a boil. When the foam rises, it must be removed with a slotted spoon and boiled for another 20 minutes. Then it is taken out and placed in another container with boiling water. Add roots and spicy spices to the pot with this delicacy for flavor. Make the broth a little salty, because the tongue is cooked in the peel.

Cooking the main ingredient costs at least 2 hours. Readiness can be checked by piercing it with a fork. If the liquid flowing from the tongue is clear, then it is already fully cooked.

Clean the prepared tongue with a rhinestone without waiting for it to cool completely. To prevent the tongue from becoming weathered during storage, keep it wrapped in cling film in the refrigerator.

For the salad, chop the beef tongue into cubes the size of an olivier.


Pickled cucumbers and boiled carrots also cut into cubes. If you do not have sour cucumbers, then replace them with pickled or fresh vegetables.


Place all prepared ingredients in a clean bowl. Add grated cheese on a coarse grater to the salad and use mayonnaise as a dressing. You can replace mayonnaise with sour cream or thick natural yogurt. The best option for dressing is homemade mayonnaise.


Toss the salad and add salt and ground pepper mixture to taste. Set aside the salad for a while to soak.

Grate potatoes and a piece of pumpkin on a Korean grater. The pan should be hot with vegetable oil by then.
If desired, the pumpkin in the beef tongue salad and pickles can be replaced with pickled mushrooms.

Fry vegetables until golden and crispy. I want to note that potatoes take longer to fry than pumpkin, so throw it in a few minutes earlier. The combination of pumpkin and potatoes will give a savory flavor to the whole salad. Put the finished vegetable straws on a napkin to remove excess oil. Salt and pepper the roasted vegetables to taste.


To make the dish look nice and neat on the table, I suggest putting a ring on the plate and put the salad in it. Lightly compact the salad in a ring with a spoon.


Immediately before serving, remove the ring from the salad and sprinkle with crispy straws from potatoes and pumpkin. Tongue and pickled cucumber salad is ready, you can serve it to the table.