Salad with salmon potatoes carrots cucumber caviar. salmon salads

If you love Japanese cuisine, then you probably know how well fresh cucumber and lightly salted red fish go together. Such an "union" will be advantageous in a salad. However, salmon sounds good not only with fresh cucumber, you can use it for salad and pickles.

Add other vegetables to such a dish - tomatoes, peppers, onions, corn, avocados, Beijing cabbage, lettuce. Also pay attention to the creation of refueling. In no case do not take the usual mayonnaise, fatty sauce will only spoil the taste of a gourmet dish. Best of all, try to prepare the dressing according to the recipes below.

Salad with salmon and cucumber - preparing food and dishes

What is the best fish to buy for a salad? Of course, the ideal option would be fresh cut salmon. All you need is just salt the salmon and then cut it into pieces. However, be careful when buying fish, there is a chance to buy a stale product, which is fraught with food poisoning. In order not to get into a mess, pay attention to the color, smell and external condition of the fish. So, a fresh product is distinguished by a bright warm color, a neutral, almost imperceptible smell and a strong texture. When the fish begins to spoil, it emits a rotten smell. Merchants can mask it with a salt-vinegar solution, but then this will affect the color - the fish will become light, with cold shades. In addition, stale salmon begins to delaminate, becomes loose and loose.

You can also buy whole fish. Butchering it is a matter of 10 minutes, and besides, you will get a head and a tail for a delicious soup “in addition”. Just cut off the head, cut open the belly with one movement of the knife, clean out the insides. Pry the spine with your hand and pull it out, then select the remaining bones.

How to salt fish? Sprinkle the fillet with salt and leave in the refrigerator for an hour to get lightly salted fish and for three hours if you want the salmon to be well salted.

For salad, salmon should be cut into cubes - best of all in large pieces, so the fish will be tastier in the salad.

Salmon and cucumber salad will taste better if you let it stand in the refrigerator before serving, especially if you use cream or sour cream sauce. If you dress the dish with soy sauce, you can serve the salad immediately after preparation.

Recipe 1: Salad with Salmon and Cucumber

Serve this fresh dish at any time of the year, but it will especially go with a bang in winter. This salad does not require an abundance of ingredients, as the taste will turn out to be rich and completely complete.

Required Ingredients:

• Salmon fillet - 240 gr.
• Fresh cucumbers - 2 pcs.
• lettuce leaves
• Black olives (pitted) - 10-15 pcs.
• Mozzarella cheese - 120 gr.
• Soy sauce - 2 tbsp.
• French mustard - 2 tbsp.
• Balsamic vinegar - 1 tbsp.
• Pine nuts - 55 gr.

Cooking method:

1. Peel the cucumber and cut into cubes.
2. Cut the fish into thin slices.
3. Cut each olive in half.
4. Cut mozzarella into square cubes.
5. Roast the pine nuts in a dry frying pan for 6 minutes, stirring constantly so as not to burn.
6. Combine soy sauce, mustard and vinegar.
7. Arrange lettuce leaves on a plate, place fish, cucumbers and cheese on top, sprinkle with olives and pine nuts, pour sauce over.

Recipe 2: Salad with salmon and cucumber with funchose

This dish is very satisfying, and therefore you can cook such a salad not as an appetizer, but as a main meal. For this salad, you will need Japanese funchose starch noodles. However, the dish will turn out to be no less appetizing if you take soba (buckwheat noodles) or traditional wheat noodles.

Required Ingredients:

• Carrot - 1 pc.
• Salmon (fish fillet) - 260 gr.
• Fresh cucumber - 1 pc.
• Radishes - 4 pcs.
• Funchoza - 130 gr.
• Sesame seed - 1 tbsp
• Dressing for vegetables: soy sauce 2 tbsp., 1 tsp. honey, ginger powder
• French mustard - 1 tbsp.
• Rice vinegar - ½ tsp

Cooking method:

1. Boil the funchose: place the noodles in boiling water for 7 minutes, then drain the boiling water and rinse the noodles with cold water.
2. Grate peeled carrots and cucumber. It is better to remove the skin from the cucumber, so the salad will turn out to be softer in taste. Remove stems from radishes and cut into thin slices.
3. Make a vegetable marinade by combining sauce, honey and ginger. Place the vegetables in the marinade for twenty minutes.
4. Cut the fish into pieces.
5. Combine vinegar and French mustard.
6. Mix all the ingredients, pour over the sauce and sprinkle with sesame seeds.

Recipe 3: Salad with salmon and cucumbers with rice

Another dish from Japanese cuisine that will surprise you with a hearty and bright taste. Use not only white, but also brown rice, as it is more useful - we will take it for the salad. For dressing, take soy sauce - it will give the salad an oriental aroma and a bright aftertaste.

Required Ingredients:

• Brown rice - 50 gr.
• Fresh cucumber - 1 pc.
• Shrimps - 180 gr.
• Lightly salted salmon - 230 gr.
• Honey - 1 tsp
• Yogurt - 2 tbsp.
• Soy sauce - 2 tbsp.
• French mustard - 1 tbsp.
• Walnut - 40 gr.

Cooking method:

1. Boil brown rice until tender. Cool and add to it with soy sauce, mix.
2. Place the shrimp in boiling salted water for five minutes, then cool and remove the shells from the seafood.
3. Cut the fish into long strips.
4. Remove the skin from the cucumber, then grate it on a grater for Korean vegetables.
5. Walnuts need to be fried in a hot frying pan. Grind by rolling it with a rolling pin or in a blender.
6. Mix honey, French sauce and yogurt.
7. Combine ingredients, add dressing and sprinkle with nuts. Let the salad infuse for about two to three hours in the refrigerator.

Recipe 4: Salad with salmon and cucumber with avocado

A very light salad that will appeal more to the fair sex. There are absolutely no extra calories in this dish.

Required Ingredients:

• Salted fish - 260 gr.
• Shrimps - 140 gr.
• Fresh cucumber - 1 pc.
• Apple "Semirenko" - 1 pc.
• Fresh avocado - 1 pc.
• Yogurt - 3 tbsp.
• French mustard - 1 tbsp.
• Soy sauce - 1 tbsp.
• Pecan nuts - 60 gr.

Cooking method:

• Boil the shrimp in salted water, then cool and remove the shells from them.
• Cut the fish into strips.
• Remove the skin from the apple, cut out the middle and cut into cubes.
• Peel the cucumber and cut into slices.
• Remove the bone from the avocado, peel and cut into cubes.
• Mix yogurt, French mustard and soy sauce.
• Grind the walnut with a blender.
• Mix all the ingredients, season with sauce and sprinkle with nuts.

Recipe 5: Salad with salmon and cucumber "Pomegranate beads"

A hearty salad with egg, fish and cucumber is suitable for both an ordinary tasty dinner and a festive feast. The highlight of the dish will be pomegranate seeds. Sweet and sour taste will reveal unusual facets in combination with salted fish and fresh cucumber.

Required Ingredients:

• Red fish fillet - 240 gr.
• Chicken eggs - 2 pcs.
• Fresh cucumber - 2 pcs.
• Carrot - 1 pc.
• Seeds of half a pomegranate
• Cheese "Russian" - 140 gr.
• Cheese "Parmesan" - 50 gr.
• Yogurt - 4 tbsp.
• Capers - 40 gr.
• Mayonnaise - 1 tbsp.
• Flax seed - 1 tbsp.

Cooking method:

1. Boil the carrots and then cut them into cubes.
2. Boil the eggs, cut them into cubes.
3. Cut the fish into square pieces.
4. Cheese "Russian" grate on a coarse grater, and "Parmesan" on a fine grater.
5. The cucumber must be peeled and cut into cubes.
6. Mix yogurt, mayonnaise, capers, flaxseed and Parmesan.
7. Mix the ingredients, season with the sauce and sprinkle the salad with pomegranate seeds.

Salad with salmon and cucumber - secrets and tips from the best chefs

If you are preparing a salad with red fish and cucumber, you can add some types of fruits: fresh pineapple, grapefruit, sour apple. Maybe such a combination will seem non-standard to someone, but it is the bright fruity taste that will give the fish “open” in the best possible way.

Peel off the cucumber before adding it to the salad. In addition, many cooks use only that part of the vegetable in which there are no seeds for the dish, so the food will turn out to be denser in consistency.

Salad with slightly salted salmon will please even those who do not like fish. With its taste qualities, salmon has established itself as a refined, delicate fish. It goes well with any product. Rich in protein, it will not only satisfy your appetite, but also bring all its beneficial qualities to the body.

Salads with salmon are diverse, we can say that salmon is universal, as it is combined with any ingredients, starting with vegetables. Potatoes, carrots, onions - all vegetables basic for salads have an indescribable taste in combination with salmon. For exotic options, fruits are added - oranges, grapefruits, pears. Well, for absolute connoisseurs of seafood, you can bring in shrimp, squid, and other representatives of the aquatic world.

In any performance, it will turn out very piquant. Such a worthy fish will make every banquet table exquisite and unusual.

When choosing the fish itself, you should look at the date, the fish can be stored for two weeks, have an elastic structure, and not be too shiny.

How to cook a salad with slightly salted salmon - 16 varieties

A very light salad, but nevertheless with a very pronounced taste of salmon.

Ingredients:

• Salmon - 300 gr.
• Cucumber - 3 pcs.
• Eggs - 4 pcs.
• Sour cream - 100 gr.
• Green onions - 20 gr.
• Salt - to taste.

Cooking:

Boil the eggs, cool and crumble into cubes, also crumble the cucumber into cubes. Carefully cut the salmon into small pieces. Finely chop the green onion. Add sour cream and salt to taste.

Ingredients:

• Salmon - 300 gr.
• Potatoes - 2 pcs.
• Carrot - 1 pc.
• Egg - 3 pcs.
• Cucumber - 1 pc.
• Green onions - 20 gr.
• Mayonnaise - about 50 gr.
• Salt - to taste
• Pepper - to taste

Cooking:

Boil potatoes, carrots and eggs in advance. Cut salmon, potatoes, carrots, eggs, cucumber under one cube size. Finely chop the onion. Add mayonnaise, salt and pepper, as you like. Mix well. Lettuce is best chilled before serving.

Not the easiest option for those who do not want to gain extra calories during the festive events, the salad is incredibly tasty, and thanks to its non-diet ingredients, it is also extremely nutritious.

Ingredients:

• Salmon - 150 gr.
• Avocado - 1 pc.
• Cucumber - 1-2 pcs.
• Egg - 2 pcs.
• Lemon juice - 10 ml.
• Mayonnaise - 25 gr. ; if you prefer a less high-calorie option, you can use olive oil instead of mayonnaise - 10 ml.
• Pepper (black) - one pinch

Cooking:

Boil eggs, remove all large and small bones from salmon. Remove the pulp from the avocado and cut into small pieces. Chop all solid ingredients into cubes. Sprinkle everything with juice, add your preferred dressing and a pinch of pepper. Mix everything, for an extravagant look, serve in avocado halves.

It is perfect for an elegant table, salmon gives a delicate, special taste, you simply cannot but like it, especially in combination with all other products.

Ingredients:

• Salmon - 150 gr.
• Crab sticks - 200 gr.
• Cheese - 150 gr.
• Egg - 3 pcs.
• Potatoes - 3 pcs.
• Mayonnaise - 100 gr.

Cooking:

Boil potatoes and eggs. Prepare a container for the salad in advance, as it will be stacked in layers. Grate the boiled potatoes on a larger grater, grease with mayonnaise, mix so that it is not dry. Eggs are rubbed on a smaller grater, and also smeared with mayonnaise, but do not mix. Crab chop into cubes and grease as well. The cheese is rubbed on a fine grater, carefully smeared with mayonnaise for impregnation. Then crab comes again, a little smeared with mayonnaise. Salmon is cut into small pieces and laid out on top. Salad must be infused for at least an hour to consume.

The salad has a delicate, delicate taste, at the same time, the presence of mushrooms and crackers complements it with new shades.

Ingredients:

• Salmon - 100 gr.
• Beijing cabbage - 300 gr.
• White mushrooms (marine) - 100 gr.
• Tomato - 2 pcs.
• Crackers natural - 100 gr.
• Lemon juice - 15 ml.
• Mayonnaise - 70 gr.
• Salt - to taste

Cooking:

Chinese cabbage crumbles thinly. Meanwhile, the following products are cut into small cubes: salmon, mushrooms, tomatoes. All chopped products, along with cabbage, must be put in a container and sprinkled with juice, then add mayonnaise and mix. Crackers are added at the end, thereby decorating the dish.

An unusually rich salad that combines many interesting products, in general, all this combination is for those who seek new, tempting tastes.

Ingredients:

• Salmon - 150 gr.
• Cheese - 40 gr.
• Egg - 4 pcs.
• Orange - 1 pc.
• Olives - 30 gr.
• Mayonnaise - 50 gr.
• Salt - 1 pinch
• Egg (quail) - 1 pc.
• Red caviar - 30 gr.

Cooking:

Boil eggs, including quail, then divide the contents of the eggs, rub the whites on a fine grater. Peel all eggs. Divide the whites into two servings. We immediately take a salad bowl, since the salad will turn out to be puffy, we form the first layer of proteins, not forgetting to salt and pepper, and immediately supply it with mayonnaise, carefully covering the entire surface. This is followed by all the yolks, which should also be finely ground. Also salt, pepper, pro-mayonnaise. Cut the salmon into pieces, divide into two parts. Put the first part on the yolks. Lay the olives cut into circles on the fish. Put the second part of the salmon on the olives. Coarsely grate the cheese, put it on the salmon and cover intensively with mayonnaise. Peel the orange, divide into slices, remove the pits and remove the film. Cut into large pieces and put on top of the cheese. Next comes the second layer of proteins, salted, peppered and smeared with mayonnaise. The final touches will be red caviar, it will be distributed over the surface and the highlight will be a quail egg on top of the entire composition.

Interesting taste qualities, the salad comes out very tender and soft.

Ingredients:

• Salmon - 650 gr.
• Pear - 1 pc.
• Grapes - 100 gr.
• Arugula - 170 gr.
• Cherry tomato - 4 pcs.
• Vegetable oil - 10 ml.
• Soy sauce - 10 ml.
• Olive oil - 25 ml.
• Vinegar balsamic - 15 ml.
• Sugar - 15 gr.
• Starch - 20 gr.
• Mint - for decoration

Cooking:

Peel the salmon, remove the bones, rinse and dry. Cut into large slices and grind with sugar, soy, adding oil with starch. Then fry in a skillet. Grind vinegar, sugar and mint with oil into a pulp. Combine vinegar, soy, olive oil and sugar in the sauce. Rinse the pear with arugula and grapes, peel the pear, remove the core and cut into thin slices. Salmon is laid out on a dish, on top of arugula, pear slices, poured over with sauce. For beauty, cherry tomatoes, grapes are added, poured with mint sauce.

Undoubtedly, a very citrusy, fresh salad. Probably, under any holiday, it will suit and pleasantly surprise the guests present.

Ingredients:

• Salmon - 200 gr.
• Orange - 1 pc.
• Grapefruit - 1 pc.
• Bulgarian pepper - 3 pcs.
• Bulb - 1 pc.
• Lettuce leaves - 3 pcs.
• Soy sauce - 20 ml.
• Ginger - 15 gr.
• Sesame - 10 gr.

Cooking:

Remove seeds from peppers, cut into cubes. Onion also cut into thin half rings. Next is the turn of the grapefruit - it also needs to be peeled and peeled, cutting out slices from the middle. Cut into large pieces. We do the same with orange. For the dressing sauce, you need to take the remains of an orange and grapefruit and squeeze their juice. To the resulting add soy sauce. Cut salmon into thin slices. Rinse lettuce leaves with water and pat dry. Take the dishes for the salad, lay out the leaves and pour over the prepared sauce. Lay out part of the citrus and fish. Then sprinkle everything with onion and pepper. Then repeat citruses, fish and onion with pepper and cover with sauce.

A vitamin and bright representative of salads will play with its colors and taste good.

Ingredients:

• Salmon - 150 gr.
• Radishes - 2 pcs.
• Arugula - 25 gr.
• Beets - 1 pc.
• Cherry tomatoes - 4 pcs.
• Olive oil - 2 ml.
• Olives - 20 gr.

Cooking:

Boil the beets. Cut the salmon not very large, fry until a beautiful crust in a pan. Chop the radishes and beets medium. Put all products in a serving dish, add oil.

Incredibly satisfying salad, although its ingredients are very healthy. Suitable not only for a festive banquet, but also as an everyday treat.

Ingredients:

• Salmon - 200 gr.
• Avocado - 1 pc.
• Rice - 150 gr.
• Bulgarian pepper - 4 pcs.
• Cucumber - 3 pcs.
• Mayonnaise - 50 gr.
• Salt - a pinch

Cooking:

Boil rice in salted water. Peel cucumber and avocado, cut into medium cubes. Do the same with the salmon. It is better to choose transparent dishes for salad, so it will look more spectacular. The first will be an avocado, salt and mayonnaise it. Then boiled rice is also smeared with mayonnaise. Then salmon smeared with mayonnaise. Put the pepper on the salmon and cover with mayonnaise, lay the cucumber on top.

A traditional salad in an interesting performance of salmon, which will give a new look to an already established dish.

Ingredients:

• Salmon - 350 gr.
• Beets - 1-2 pcs.
• Potato - 2 pcs.
• Egg - 2 pcs.
• Natural yogurt - 170 ml.
• Onion - 1 pc.
• Carrot - 1 pc.
• Greenery for decoration.
• Vegetable oil - for lubrication

Cooking:

Peel (except eggs) and boil carrots, potatoes, eggs and beets. Wipe the cooled products with a coarse grater. Chop the onion thinly. On a serving plate smeared with vegetable oil, beets are initially placed, smeared with yogurt, carrots + yogurt, potatoes + yogurt, egg + yogurt, onions. Salmon is placed on top of the onion. Sprinkled with greens.

This is perhaps the most fishy and worthy salad that you can think of on a banquet table.

Ingredients:

• Salmon - 150 gr.
• Smoked sturgeon - 150 gr.
• Tuna (canned) - 150 gr.
• Cheese - 100 gr.
• Cucumbers - 2 pcs.
• Mayonnaise - 50 ml.
• Avocado - ½ pc.
• Natural yogurt - 50 ml.
• Coconut shavings - for decoration
• Food poppy - for decoration

Cooking:

Peel cucumbers and cut into thin sticks. Knead the tuna with your hands, and cut the sturgeon into very thin bars. Cheese also cut into thin bars. In a bowl, mix tuna, sturgeon, cheese and cucumber, add a spoonful of mayonnaise and mix well. From the resulting mixture form cutlets and put on a serving plate in the shape of a star. Cut the salmon into very thin slices, the thinner the better. And then "cover" our asterisk with slices of salmon. Sprinkle the rays with coconut and poppy seeds. Peel and cut half an avocado into small cubes, and then sprinkle with a star.

A paradise of seafood gathered in one salad will delight connoisseurs of Mediterranean cuisine.

Ingredients:

• Salmon - 150 gr.
• Calamari - 150 gr.
• Shrimps - 150 gr.
• Red caviar - 100 gr.
• Crab sticks - 150 gr.
• Avocado - 1 pc.
• Rice - 100 gr.
• Cheese - 150 gr.
• Mayonnaise - 70 gr.
• Salt - a couple of pinches

Cooking:

Boil shrimp in salted water, squid separately and rice separately.

For more crumbly rice, after it has been cooked, it is allowed to infuse under the lid, and then gently beat with a fork.

Place in a colander, letting the water drain. Don't cut the salmon too big. Finely chop the crab. Grind the cheese coarsely. Rinse the avocado, pat dry, peel and cut into medium cubes. Mix all the resulting products, thoroughly grease everything with mayonnaise, mix again.

An extravagant combination of salmon with prunes, probably for true connoisseurs.

Ingredients:

• Salmon - 200 gr.
• Prunes - 50 gr.
• Cherry tomato - 10 pcs.
• Lettuce leaves - 4 pcs.
• Lemon - ½ pc.
• Olive oil

Cooking:

Wash cherry tomatoes, cut in half. Cut the salmon into medium-sized pieces. Tear the leaves into small pieces. Cut prunes into four parts. Put all the ingredients in one bowl, mix well, squeeze the juice from the lemon and add the oil.

The name speaks for itself, a delicate and delicate salad for sophisticated natures.

Ingredients:

• Salmon - 250 gr.
• Philadelphia cheese - 170 gr.
• Parmesan - 170 gr.
• Eggs - 4 pcs.
• Bulb - 1 pc.
• Natural yogurt - 50 ml.
• Mustard powder - 10 gr.
• Vinegar - 10 ml.
• Sugar - 10 gr.
• Water - 30 ml.

Cooking:

Divide three boiled eggs into whites and yolks. Protein grind on a fine grater. Grate hard cheese on a coarse grater. The salmon is cut into medium pieces. Finely chop the onion and place in the marinade (sugar + vinegar + water). Carefully cut soft cheese so that it does not fall apart. We also mix everything for dressing - egg yolks, soft cheese, yogurt, mustard powder, a pinch of salt and a pinch of dried herbs, beat with a whisk or mixer. The salad is served layered, place the grated squirrels in the bowl first. Then they are smeared with dressing mixture and sprinkled with hard cheese. The fish is laid out next, also lubricated. Then onion and on top of it pieces of soft cheese. Sprinkled with grated yolks.

A light salad with arugula and gourmet salmon will please not only guests, but can also delight the family every day.

Ingredients:

• Salmon - 200 gr.
• Arugula - 400 gr.
• Parmesan - 100 gr.
• Sesame - 30 gr.
• Cherry tomatoes - 15 pcs.
• Olive oil - 20 ml.
• Balsamic vinegar - 5 ml.
• Mustard - 15 gr.
• French mustard - 5 gr.
• Garlic - 1 clove
• Honey - 10 gr.

Cooking:

Cherry cut into quarters. Cut salmon into medium pieces. Roast the sesame seeds in a pan. Place arugula in a salad bowl, add tomatoes, salmon. Grate the cheese here. Next, combine the oil, vinegar, beat with a whisk. Add two types of mustard and honey, squeezed garlic, mix well. Drizzle dressing mixture over salad. And finish with sesame seeds.

Salmon belongs to the salmon family. In the fish departments called "salmon" you can find chum salmon, salmon, trout, and pink salmon. If you are an inexperienced buyer in this product, then you can easily confuse. However, all these types of fish are healthy and nutritious, and a salad with slightly salted salmon will especially turn out excellent!

Salad with lightly salted salmon - preparation of food and dishes

What ingredients do you need for a delicious salad? Let's start with the fish. It is best to purchase fresh salmon. The color of the meat should be bright pink, pale coral or almost orange. This diversity speaks of the many types of fish. But what shades should not be in fish meat, so these are blue, greenish, purple, lilac. The second indicator of fish freshness is the smell. Salmon may not yet change in appearance, but if it has already lain on the counter, then you will feel an unpleasant smell. Fresh fish almost does not smell, but if you have a special sense of touch, then you will catch the smell of the sea. The third indicator that the salmon is fresh is the quality of the meat, which can be assessed visually. Look at the cut. Fish meat should be elastic, dense. As soon as it begins to delaminate, it means that an irreversible process of decomposition has already begun.

How to salt a fish if you bought fresh salmon? It is very simple, and therefore you can save money by buying a fish, butchering and pickling it yourself. Remove all bones and skin, leaving only the fillet. Sprinkle it with a thick layer of salt and place it in the refrigerator for an hour. Then remove the fish and rinse thoroughly under water. That's all.

In addition to fish, you will also need potatoes, eggs, carrots, cucumbers, cheese, cabbage - the salad ingredients depend on your imagination.

Ready-made salad with slightly salted salmon is best served on wide flat plates.

Recipe 1: Salad with slightly salted salmon

For this recipe, you will need Chinese cabbage, egg, walnut and dressing. You can replace the “Pekingka” with young white cabbage, although the Beijing cabbage in any case “sounds” more advantageously due to its delicate and crispy taste. Salad prepared according to this recipe will be light and satisfying.

Required Ingredients:

• Lightly salted salmon - 260 gr.
• Beijing cabbage (leaf part) - 200 gr.
• Eggs - 2 pcs.
• Walnut - ½ cup
• Sour cream - 70 ml
• Mayonnaise - 60 ml
• French mustard - 1 tbsp.

Cooking method:

1. Hard boil the egg, cut into square pieces.
2. Cut the fish into small cubes.
3. Finely chop the Chinese cabbage.
4. Sort the walnut carefully so that there are no pieces of the shell. Grind.
5. Mix mayonnaise, sour cream and mustard.
6. Combine all ingredients, season and mix.

Recipe 2: Salad with slightly salted salmon and potatoes

This salad is both delicious and filling. And it's all thanks to potatoes. You will also need carrots and slightly salted cucumber, which, with its sour taste, will pleasantly set off the taste of fish.

Required Ingredients:

• Fish (fillet) - 280 gr.
• Potato - 1 pc.
• Carrot - 1 pc.
• Lightly salted cucumber - 1 pc.
• Onion - ½ pc.
• Cream - 50 ml.
• Mayonnaise - 80 gr.

Cooking method:

1. Potatoes (together with the skin) and carrots put to boil. Boil the vegetables for 15 minutes after the water boils. Cool the vegetables and peel and cut into cubes.
2. Cut salted cucumber and fish into small square pieces.
3. Chop the onion and leave to marinate for 10 minutes. For the marinade, combine a tablespoon of vinegar, a spoonful of water and half a teaspoon of sugar.
4. Mix mayonnaise and cream.
5. Connect all components and dressing.

Recipe 3: Salad with slightly salted salmon and Feta

Such a dish can be proudly presented to guests at a festive banquet. Especially selected components will create an extravaganza of taste, and the layered structure will make the appearance of the salad very presentable. Serve the dish in martin bowls or bowls.

Required Ingredients:

• Lightly salted salmon - 260 gr.
• Fresh tomatoes - 2 pcs.
• Feta - 230 gr.
• Capers - 100 gr.
• Potatoes - 2 pcs.
• Dill fresh
• Garlic - 2 cloves
• Chicken egg
• Olive oil - 100 ml.
• mustard powder

Cooking method:

1. Put the boiled potatoes "in uniform" - cook it for 15 minutes after boiling. When the vegetable has cooled, remove the skin from it and grate it. This will be the first layer of the salad.
2. Prepare the dressing, you will lubricate each layer of the salad with it. Combine egg yolk, butter and mustard powder. Squeeze the garlic into the mixture through a press. You should get a mass similar in consistency to thick sour cream.
3. Boil the tomatoes in boiling water, carefully remove the skin from them and cut into thin slices. This is the second layer, grease it with dressing.
4. The third layer is salmon cut into cubes. Brush the fish with the sauce.
5. The fourth layer is Feta cubes. Cut the cheese into small squares and place over the fish. Drizzle the salad with the remaining dressing and sprinkle with the capers and chopped dill.

Recipe 4: Salad with slightly salted salmon and canned mussels

Some dishes are tasty and complex in taste, despite the small amount of ingredients. This salad with lightly salted salmon is very unusual, it does not contain "heavy" ingredients, and therefore is easily digested and does not leave a feeling of heaviness. Serve it in portions, in small glass bowls.

Required Ingredients:

• Canned mussels - 160 gr.
• Lightly salted salmon - 220 gr.
• Cucumber - 1 pc.
• Red cabbage - 130 gr.
• Mayonnaise - 60 gr.
• Sour cream - 40 gr.

Cooking method:

1. Remove the skin from the cucumbers and cut into thin long strips.
2. Drain the juice from the mussels.
3. Shred the cabbage finely.
4. Mix mayonnaise and sour cream, salt.
5. Combine all ingredients and season with sour cream sauce.

Recipe 5: Salad with lightly salted salmon in Korean

This dish will appeal to everyone, regardless of culinary preferences. Vegetables marinated in Korean sauce will give a special piquancy to salmon salad.

Required Ingredients:

• Fresh cucumber - 2 pcs.
• Carrot - 1 pc.
• Lightly salted salmon - 230 gr.
• Soy sprouts - 140 gr.
• Soy sauce - 2 tbsp.
• Fresh ginger - 30 gr.
• Liquid honey - 1 l.h.

Cooking method:

1. Let's prepare the vegetable marinade. Grate the ginger. Mix soy sauce, honey and ginger.
2. Remove the skin from the cucumber, peel the carrots. Grate vegetables on a Korean carrot grater. Strain the marinade and pour over the vegetables for 20 minutes.
3. Drain the juice from the sprouts and chop them.
4. Cut the fish into long pieces.
5. Combine all ingredients and pour over the rest of the marinade.

Salad with slightly salted salmon - secrets and useful tips from the best chefs

You can make salmon salad even if you are on a low-carb diet. Use ingredients such as eggs, seafood, hard cheese and the dish will turn out to be healthy, satisfying and low-calorie.

What are the best parts of fish to use for salad? If your dish is dominated by “watery” vegetables, then take the belly of the fish - it is more fatty. If you take potatoes or starchy vegetables (for example, boiled carrots) for salad, it is better to take the fillet, which is located near the head - there is less fat.

Don't know how to dress a salad with lightly salted salmon? Mix sour cream with soy sauce, add sesame seeds and get an unusual dressing.

Salmon is the queen of any table. Steamed or baked in batter, smoked or lightly salted - this fish is ideal for a festive or weekday dinner. No less popular is salmon salad, which is usually prepared from lightly salted fillet and served separately in combination with vegetables and cheese. However, the advantage of salmon is that it goes well with many other products, so there are a lot of salad variations. Recipes with photos, collected in our review, will help diversify the everyday table and decorate the festive one.

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Layered salmon salad with cheese

Layered salad with lightly salted salmon is the perfect solution for a holiday: it is prepared quickly, and the taste will please even the most sophisticated gourmets. In addition, puff salads are beautifully served in portioned transparent salad bowls or bowls, giving the table a twist. Cheese sets off well and reveals the taste of salmon, so these ingredients are traditionally used in tandem in salads. Summer freshness and aroma will be complemented by fresh vegetables and herbs. To make the dish juicy, each layer must be smeared with mayonnaise sauce.

Ingredients

• 100 grams of slightly salted salmon for four servings;
• 100 grams or 3-4 medium tomatoes;
• two boiled eggs;
• 100 grams or a third of a bar of hard cream cheese;
• greens (parsley, green salad) - for decoration;
• mayonnaise for dressing - to your liking.

Step-by-step instruction

1. Cooking begins with the collection and preparation of ingredients. We prepare the fish fillet, boil the eggs.
2. Puff salad with salmon can be prepared both from purchased fillets and from home-cooked ones. Separate the fillet from the skin and cut into cubes or thin strips.
3. Cool the eggs in advance, peel and separate the whites and yolks into separate bowls. Proteins need to be chopped into cubes, and yolks should be mashed with a fork or grated on a fine grater.
4. Grind hard cheese with a coarse grater.
5. We prepare the tomatoes by removing the top film. To do this, place the tomatoes in boiling water for a couple of minutes and then sharply lower them into cold water, remove the separated skin. Cut into cubes, drain off excess liquid.
6. We take a large transparent salad bowl or portioned bowls (bowls) and begin to stack in the following sequence: salmon fillet, yolks, tomatoes, cheese, egg whites. Do not forget to finish each layer with a mayonnaise mesh.
7. Decorate the salad with herbs on top. Bon appetit!

Salad "Ministerial"

The name of this dish speaks for itself - exquisite and original. Such a salad is self-sufficient, satisfying and consists of many ingredients, so we recommend serving it as a separate snack. It is perfect as a snack on the New Year's table, as well as decorate any celebration. In terms of filling, it will remind many of our famous Olivier, but salmon will give everyday ingredients a new taste. You can use salmon instead of salmon.

Ingredients

• 350 grams of salted salmon;
• 3-4 medium potatoes (sort for soup and frying);
• 1 medium sweet carrot;
• 3 chicken eggs;
• 1-2 salted or pickled cucumbers;
• green or onion - to taste;
• a pinch of salt and black pepper;
• mayonnaise for dressing.

Step-by-step instruction

1. We prepare the ingredients: boil potatoes, carrots and eggs, then cool and cut into small cubes. Grind cucumbers with the same cubes.
2. We separate the fillet of slightly salted salmon from the skin and bones, cut into thin strips.
3. We mix all the ingredients, add finely chopped green or onion to taste, salt and pepper.
4. Mix the salad and add mayonnaise to taste. Those who follow the figure or follow a diet, we recommend replacing mayonnaise with olive oil.

Want to make homemade mayonnaise? See the step-by-step recipe from the SHEFMARKET channel.

Festive salad

New Year, name day, family celebration - it's time to cook a delicious puff salad with lightly salted salmon. A step-by-step recipe will help you not to get confused in the sequence. This salad is a must-have for the holidays. See our gallery for new table ideas.

Ingredients

• for 4 servings, take about 200 grams of salted salmon;
• 150 grams or 3-4 medium potatoes;
• sweet carrots - 1-2;
• 2 chicken eggs;
• green onions;
• mayonnaise or mayonnaise sauce to taste.

Step-by-step instruction

1. We prepare the ingredients for the dish: boil potatoes, eggs and carrots, cool.
2. Grind potatoes, carrots and eggs on a coarse grater. Mix eggs with mayonnaise.
3. Salted salmon is separated from the skin and bones, cut into small strips or thin slices.
4. Cut green onions and mix with mayonnaise.
5. We begin to lay the layers in the following sequence: potatoes, salmon, mayonnaise mesh, green onions, eggs, carrots. The Ovkuse.ru channel offers its own version of this dish.

Delicate salad-cocktail with salmon

In Mediterranean cuisine, where fish occupies a leading place, cocktail salads are very popular. Their peculiarity is that all the ingredients are cut into the same large or small pieces and stacked in layers in strict sequence. Because of this, the taste of the dish is very delicate and uniform. These salads are served in glass bowls.

Ingredients

• 100 grams of salted salmon;
• two eggs;
• two fresh cucumbers;
• 1-2 medium potatoes;
• mayonnaise or olive oil to taste.

Step-by-step instruction

1. We clean the salmon fillet from bones and skin, cut into small strips.
2. Boil potatoes. Cool and also cut into thin strips.
3. Boil the eggs, cool, grind the squirrels and yolks separately on a grater.
4. Peel the cucumber, cut into strips.
5. We put layers in bowls: salmon, protein, cucumber, potatoes, then a layer of mayonnaise or butter, salt the potatoes a little for taste. We finish with a layer of yolks.
6. Salad bowls before serving must be removed in the refrigerator for 1-2 hours.

Salad "Olivier" with salmon

"Olivier" invariably remains our favorite salad on both the festive and everyday tables. However, there is no limit to fantasy and Olivier is acquiring more and more new variations. How about pampering yourself and your loved ones with an unusual combination of traditional ingredients with slightly salted salmon? For a dietary variation, potatoes are replaced with avocados. And the chefs of the Edym Doma channel also recommend adding spice to the dish with pickled ginger.

Ingredients

• 200 grams of salted salmon;
• 3-4 medium potatoes or 1 avocado;
• 1 large carrot;
• 2 chicken eggs;
• 2-3 pickled (pickled) cucumbers;
• half a glass of canned peas;
• lemon juice;
• 10 grams of pickled ginger;
• mayonnaise for lubrication.

Step-by-step instruction

1. Boil potatoes, carrots, eggs until tender, cool, peel and cut into small cubes. In a variation with avocado instead of potatoes, we divide the fruit into two halves, take out the bone and also the cube mode.
2. Cucumbers cut into cubes, let drain excess liquid.
3. We clean the salmon from the peel and bones, cut into cubes, sprinkle a little with lemon juice to reveal the taste.
4. We mix all the ingredients. Salt to taste and grease with mayonnaise.

Advice! In order for the pieces of carrots and potatoes to be neat and crumbly in the salad, boil them in chopped form. To do this, throw the potato and carrot cubes into boiling water and then collect with a slotted spoon, cool and add to the salad. Chef Ilya Lazerson will tell you more step by step.

Salad "A bag of pleasure"

This salad with salmon is served as a separate appetizer and is an independent dish. All ingredients are listed for six servings. As a festive dish, it is best combined with white wine and olives.

Ingredients

• 3 medium potatoes;
• one chicken egg;
• 300 grams of salted salmon;
• 250 grams of shrimp;
• one fresh cucumber;
• olives - for decoration;
• bell pepper;
• green onions;
• light mayonnaise dressing.

Step-by-step instruction

1. To save time, boil potatoes and eggs and cool in advance.
2. We rub the potatoes on a coarse grater and put them in a prepared salad bowl on the bottom in the form shown in the photo.
3. Cucumber and pepper are finely diced, eggs are chopped on a grater.
4. Pre-boiled and peeled shrimp cut into pieces.
5. Mix ingredients and place on potatoes.
6. We wrap the resulting slide of salmon fillet and make an imitation of strings from olives, as in the photo below in the gallery.

Photo gallery

Photo 1. A variant of a bag with lemon ties Photo 2. Puff bag Photo 3. A bag with strings of olives

Ingredients:

• Lightly salted salmon - 150-200 grams.
• Eggs - 3 pcs.
• Cheese - 100 grams.
• Potatoes - 3 pcs.
• Carrot - 1 pc.
• Fresh cucumber - 2 pcs.
• Greens (onions, parsley).
• Mayonnaise.

Lightly salted salmon in salads

Puff salad with salmon is an ideal dish for a festive table in all respects: tender, refined, satisfying, beautiful and insanely delicious.

That is why the hostesses always try to cook something similar for any solemn occasion in order to please and surprise guests with another culinary masterpiece.

Salmon is perfect for festive fish salads, as its delicate taste is combined with a wide variety of ingredients, and in puff pastries, this fish also serves as a decoration due to its rich hue. Puff salad can be prepared with both lightly salted and smoked salmon, the result in any case will justify or even exceed all expectations.

Puff salad with salmon is a real table decoration, as can be seen from numerous photos. An appetizer can look like a real cake or resemble a starfish, fish or any other figure, which makes the dish not only tasty, but also interesting. Portion serving of such puff salads, on separate plates or in glasses, is popular.

Very often, when preparing snacks, the same salted salmon, cut into thin slices, as well as red caviar, which perfectly complements the fish in color and taste, is used. For example, the puff salad with salmon and red caviar "Tsarsky" is very popular, the eggs in which resemble precious stones, and the taste is rich and versatile.

There are a lot of recipes for making puff salad with salmon. Among them, you can find both simple and more complex options that use a variety of different products.

Such salads are made with potatoes and rice, eggs and cheese, fresh and boiled vegetables, fruits and greens are added. And to make the finished puff salad with salmon even more tender, in addition to mayonnaise, a layer of grated butter is often added to it.

You should definitely use one of the recipes with a photo and cook a puff salad with salmon for the New Year, Birthday or any other holiday. After all, such snacks are very popular among guests. Hearty, but light, tender, tasty and even healthy puff salad with salmon will give a real pleasure to even the most fastidious gourmets.

Cooking

A win-win option for any feast is a puff salad with salmon and potatoes. It can be served on a common dish or in portions, such a dish will become a real favorite of the festive meal, and it is very simple to prepare it.

1. First you need to cook potatoes in their skins and carrots, salting the water (in this case, you do not have to salt the salad itself). Peel and chop the cooled vegetables with a coarse grater.
2. Hard boil eggs, cool under running water, then peel and chop.
3. Cut a piece of lightly salted salmon into small cubes.
4. Cucumbers cut into thin short strips.
5. Chop the green onion very finely with a knife.

Spread the salad in layers on a flat dish or on separate plates (for convenience, you can use a culinary form without a bottom).

1. Put the grated potatoes in the first layer, evenly distributing it on a plate, make a mayonnaise net on top and sprinkle with green onions.
2. Put the fish on the onion, evenly cover it with a layer of cucumbers and again make a mayonnaise mesh.
3. The next layer is chopped eggs, they again need to be greased with mayonnaise and covered with boiled carrots. Apply a mesh of mayonnaise on the layer and sprinkle generously with grated cheese.
4. Garnish the salad with parsley sprigs on top, let it brew for 2-3 hours in the refrigerator.

Options

Very tasty, airy, bright and appetizing, similar to a birthday cake - puff salad with salmon and avocado will decorate any feast and conquer everyone from the first bite.

1. To prepare it, you need to boil rice, cut salmon and avocado pulp into cubes.
2. Cover the dish with lettuce leaves or slices of dried seaweed, which is used to make rolls.
3. Divide all the ingredients in half, lay out layers of rice, avocado and fish, spreading each with creamy soft cheese.
4. Repeat all the layers again, spread the top fish layer and the sides of the salad well with cheese, sprinkle with sesame seeds, cool, garnish with herbs and serve.

The most delicious layered salmon salad can be made with the addition of red caviar. For example, one of the variations of the Tsarsky salad with cheese and olives.

1. Hard-boiled eggs should be boiled in advance and butter should be frozen.
2. Chop the finished eggs with a fork and put on a flat dish, then evenly grease with garlic mayonnaise.
3. Lay out the grated cheese in the next layer, brush again with the sauce and evenly distribute the diced lightly salted salmon fillet on top.
4. Cover the fish with a layer of grated butter (you can mix these ingredients together in advance), then grease again with mayonnaise.
5. Cut the olives into circles, spread them on top of the fish, lightly smearing with mayonnaise sauce.
6. Cover the finished salad with red caviar and decorate with sprigs of greens.
7. It is better that the dish stand for a couple of hours in the refrigerator, and in order not to wind, it can be covered with cling film.

By the way, even the seemingly ordinary Mimosa salad will become much more interesting if you add salted salmon instead of canned fish. There are many options and you can safely experiment with ingredients, change the design of dishes to make the feast unforgettable.