Salad with fish and onions. Jewish Fish Salad

Fish dishes occupy a special place in the human diet. And if for some fish dishes are represented only by baked fish or fried in batter, then for others it is a variety of soups, stews with fish, salads and even pastries stuffed with fish.

A special place on the home or festive table is occupied by boiled fish salad, which simply amazes with its combination of taste and special tenderness inherent only in this type of salad. In order to prepare a delicious salad of boiled fish, it is better to choose those varieties where there are practically no bones - hake, salmon, pelengas. Tender meat with a not very rich taste is ideal as the main ingredient for this salad, and in combination with other ingredients, such a fish will be very light and dietary. We bring to your attention a number of recipes that are similar to each other, but unique in their special components.

Salad with boiled fish and pickled onions

So, to prepare the salad you will need:

• peeled fish - 700 g
• 4-5 eggs
• 2 medium onions
• mayonnaise
• salt and pepper to taste
• vinegar
• carnation

Boil the fish, cool, remove the skin from it and select the bones, and cut the meat with your hands. Boil the eggs like a salad, cool and cut into small cubes, you can slice.

All the difficulty of this salad is given to cooking, or rather. To do this, the onion must be chopped thinly and pour boiling water. Add 2 tbsp. vinegar, 1 tbsp. salt and sugar, a little pepper, a clove bud. Bring this mixture to a boil and immediately after that drain the water, and discard the onion in a colander. From the onion, choose a clove and you get a delicious pickled, not bitter onion.

Now you need to mix the fish, eggs and onions, season with salt, pepper and season with mayonnaise. Here is an easy salad recipe.

And you can add any vegetables you want to it - cucumber, tomatoes, sweet peppers, as well as apples and even a peach. At the same time, you can add a little mustard to the salad for dressing.

Salad with boiled fish and vegetables

Required salad ingredients:

• fish, peeled 200 g
• cucumber 1 piece
• lettuce
• green onion
• fish broth 2.5 tbsp.
• vegetable oil 2 tbsp.
• sour cream 2 tbsp
• radish 2 pcs
• egg 1 pc
• salt pepper

We split the fish. Put the skin with bones in a saucepan and boil separately. Then pour the fillet of the fish with the resulting broth, salt, pepper and cook until tender, trying not to boil the fish - watch the temperature. As soon as it is ready - cut into small pieces, add boiled peeled potatoes, diced cucumber, boiled egg, chopped onion and lettuce. Drizzle with sour cream and garnish with radishes.

Boiled carp salad

Ingredients:

• loin of carp 400 g
• radish
• lettuce
• Green pepper
• ground black pepper 20 g
• eggs 5 pieces
• red wine 750 ml
• sour cream

Boil the eggs, cut them into circles, radish and green pepper. Separately, boil the carp in salted water and marinate in a mixture of wine and black pepper. After 40 minutes, let the marinade drain. Put diced carp and eggs with radish and pepper on lettuce leaves. The dish is incredibly impressive and looks beautiful on any table.

Salad with boiled fish and mushrooms

Ingredients:

• fillet of fish 200 g
• rice 200 g
• mayonnaise or sour cream 100 g
• 2 apples
• 2 eggs
• pickled mushrooms 100 g
• lettuce leaves 100 g
• herbs and salt to taste

Boil separately, eggs and rice. We cut apples, eggs, mushrooms into cubes. Mix with rice and chopped fish. We place our dish on lettuce leaves, pour over with mayonnaise and decorate with greens, the remains of eggs, mushrooms or apples.

Cheese salad with boiled fish

The following components are required:

• fillet of fish 300 g
• hard cheese 50 g
• carrots 2 pcs
• mayonnaise or sour cream 200 g
• garlic, black pepper, herbs and salt - to taste

We boil the fish of our choice. We rub cheese, carrots, chop garlic and fresh herbs. Very carefully so that the ingredients are visible, mix all the ingredients and put it on a plate in a slide. Sprinkle with spices and pour mayonnaise. The guests themselves will mix the dish with the dressing when eating. And with the main feed, it will look more advantageous in this form.

Boiled cod salad

We will need:

• cod 250 g
• 5 potatoes
• 2 cucumbers
• horseradish 100 g
• 100 g mayonnaise or sour cream
• vinegar 7% 2 teaspoons
• green onion and parsley

Boil cod and potatoes separately. Cut them and cucumbers into equal slices or pieces. We prepare the sauce by mixing mayonnaise, horseradish and vinegar. Salt. We soak the main ingredients with the sauce and decorate at our discretion with green onions and parsley.

Be sure to cook heh from fish according to this recipe:

There are, of course, many more variations that you can please your family with. Dare, try and you will succeed!

Boiled fish salad is the best option for a light dinner for someone who takes care of their health and figure. The most important thing is that the preparation of such salads does not take much time, and all related ingredients can be found in any store.

Salad today is a separate dish, which is given no less time than the main, hot dishes. Salads with boiled fish are distinguished not only by their exquisite taste, but also by their beneficial properties.

The fact is that cooking is the most careful option for heat treatment, which means that all vitamins and useful trace elements contained in fish are preserved. The most important thing is not to overcook the fish.

In order to properly boil any variety, you need to fill a saucepan with water, put on fire and add bay leaf and / or oregano, bring to a boil. After that, you need to lower the fish into the water for 5-10 minutes, no more. After that, you need to cool and start cooking.

How to cook a salad of boiled fish - 15 varieties

Ingredients:

• Boiled fish - 250 g
• Potato - 4 pcs
• Green onions - 1 bunch
• Olive oil
• Vinegar
• oregano

Cooking:

1. The first step is to boil the potatoes and fish.
2. After complete cooling, the fish must be cleaned of bones and skin and divided into fillets and sprinkled with oregano.
3. Peel potatoes and cut into cubes.
4. Everything needs to be mixed and filled with oil

Bon appetit!

For those who are bored with traditional recipes, this interesting, and most importantly, delicious salad will be very to your liking.

Ingredients:

• Fish fillet - 250-300 g
• Seaweed - 1 can (300g)
• Chicken eggs - 2 pcs
• Quail eggs - 3 pcs
• Onion - 1 pc.
• Mayonnaise

Cooking:

1. First of all, you need to boil the fish and eggs.
2. Onion peeled and cut into cubes
3. Eggs must be cut into cubes
4. Seaweed cut into small pieces
5. Everything must be mixed and seasoned with mayonnaise. Salt to taste. Decorate with quail eggs.

The salad is perfect for the holiday, because it has a rich taste, and its preparation does not take much time.

Ingredients:

• Boiled hake - 1 pc.
• Chicken eggs - 3 pcs
• Pickled cucumbers - 3 pcs
• Horseradish root - 20 g
• Onion - 1 pc.
• Potato - 2 pcs
• Mayonnaise

So that the onion in the salad does not taste bitter, it must be soaked in water, vinegar and sugar.

Cooking:

1. First of all, you need to prepare the ingredients - boil the fish, potatoes and eggs.
2. Now let's pickle the onion.
3. After the fish is cooked, it is necessary to clean it from the skin, scales and bones. Disassemble into pieces.
4. Cut potatoes, eggs and cucumbers into cubes.
5. Let's prepare the filling. Mayonnaise mixed with horseradish 10g.
6. Now everything must be mixed, after drying the onion.

The salad is called summer because it is light. In the hot season, this salad is perfect for a light dinner.

Ingredients:

• lettuce leaves
• Cucumbers - 3 pcs
• Tomatoes - 4pcs
• Fish (cod) - 300g

Cooking:

• Cut the tomatoes and cucumbers into cubes.
• Tear lettuce leaves
• Let's boil the fish. Let's cut it into small pieces.

Boil the fish for just a few minutes. After the water boils, cook for 3-4 minutes and remove. You can add pepper and bay leaf to the water.

• You can mix the salad in a salad bowl or lay out in layers, smearing each layer with mayonnaise.

Bon appetit.

Salad with boiled pink salmon is a great example of how a dish can be both satisfying and healthy at the same time. Thanks to the fact that the main ingredient - the fish undergoes the safest heat treatment, all useful components remain.

Ingredients:

• Pink salmon fillet - 400 g
• Potato - 4 pcs
• Carrot - 1pc
• Apple - 1pc
• Cucumber - 1 pc.
• Leaf lettuce - 3 pcs
• Hard cheese - 100 g

Cooking:

1. Boil fish and vegetables.
2. Cut cucumbers into cubes.
3. Grate the cheese.
4. Cooled potatoes and carrots cut into cubes.
5. Three apples on a coarse grater.
6. Tear lettuce leaves into small pieces.
7. Mix all ingredients except cheese and season with mayonnaise.
8. Decorate salad with cheese.

This salad is a real find for all seafood lovers.

Ingredients:

• Fish fillet - 200 g
• Crab sticks - 200 g
• Parmesan cheese - 50 g
• Eggs - 4 pcs
• Bank of canned peas.

Cooking:

1. Boil the fish fillet.
2. Boil eggs for 6 minutes.
3. Boil squid.
4. Crab sticks cut into small pieces
5. Grate the eggs.
6. Grate cheese on a fine grater
7. Squid cut into strips
8. Mix the ingredients with peas and season with mayonnaise.

This salad can be prepared from boiled fish, baked or even smoked. And with each variation, the taste of the salad will only change.

Ingredients:

• Fish - 200 g
• Lemon - 1 pc.
• Boiled pasta - 200 g
• Canned peas - 120 g
• Dill - 1 bunch

Cooking:

Boil the fish and separate from the bones and skin. Cut into cubes. Boil pasta and cut into small pieces. Any type of pasta can be used. Peel the lemon and cut into small cubes.

Mix all the ingredients and season with mayonnaise or olive oil. Leave in the refrigerator for several hours.

This salad got its name due to its main and main ingredient - fish. At the same time, no matter what kind of fish you prefer, in any case, the salad will turn out juicy, tasty, and most importantly, its preparation will not take much time.

Ingredients:

• Cod fillet - 500 g
• Chicken eggs - 5 pcs
• Onion - 2 heads
• Olive oil
• table vinegar
• Sugar
• Parsley

Cooking:

Boil the fillet. After cooling completely, cut or tear into small pieces.

Hard boil eggs and chop. The onion must be cut into small cubes.

In order for the onion not to be so bitter, it must be marinated. To do this, mix the onion, vinegar, sugar in water and leave for a few minutes.

Then dry the onion, and mix all the ingredients. Drizzle with olive oil or mayonnaise.

Bon appetit.

This dish got its name due to the variety of seafood.

After all, in addition to boiled fish, the composition also includes shrimp and caviar.

Ingredients:

• Boiled salmon - 270
• Potatoes 3 pcs
• Pickled cucumbers - 100g
• Green apple - 2 pcs
• Tomatoes - 2 pcs
• Pitted olives - 20 pcs
• Red caviar - 50 g
• Shrimp, peeled 200 g
• Lettuce leaves -4 pcs
• Dill
• Spices

Cooking:

Boil fish, potatoes and shrimp in salted water and cool. Once completely cooled, chop into small pieces. Cut tomatoes, apples and potatoes into small cubes. Cut olives into 5 pieces. Mix all ingredients and season with mayonnaise. Can decorate

Despite the fact that the name of the dish is more associated with vegetables, boiled horse mackerel is considered the main ingredient. However, we must not forget that the composition of this dish includes porcini mushrooms. Thanks to them, this salad got such an exquisite taste.

Ingredients:

• Boiled mackerel - 400 g
• Rice (long grain) - 1 cup
• Apples - 2 pcs
• Chicken eggs - 2 pcs
• Marinated white mushrooms - 100 g
• Greenery

Cooking:

Boil horse mackerel fillet. Remove fish from bones and skin. We cut into small pieces.

Peel the apples and cut into cubes. Boil eggs and chop finely. Dry the mushrooms and cut into cubes. Boil rice. Mix all the ingredients and season the salad with mayonnaise. Decorate with greenery.

The salad is suitable for a festive table or just as a treat for an evening dinner.

Ingredients:

• Pollock fillet - 2 pcs
• Potato - 4pcs
• Pickled cucumbers - 3 pcs
• Grated horseradish - 60 g
• Vinegar - 20 g
• Greenery

Cooking:

Boil fish and potatoes. While everything is cooling, we cut the cucumbers, having previously cleared the skin. Cut the fish into pieces. Chop greens. Mix all the ingredients and season with mayonnaise, horseradish and vinegar.

A light salad, essentially consisting of only two ingredients, will appeal to all tasters, and most importantly, its preparation will not make you much trouble.

Ingredients:

• Cod fillet - 250 g
• Rice - 150-200g
• Butter - 20 g
• Parsley
• Spices

Cooking:

Boil the fillet, adding a little salt and spices. Also boil the rice. Combine everything, seasoning with mayonnaise and butter. Decorate with greenery.

This salad will take pride of place on the festive table. All ingredients can be found in any store. And the preparation of the salad will take only 20-25 minutes.

Ingredients:

• Cod - 400 g
• Salad leaves -5 pcs
• Red pepper - 1pc
• Onion - 1 head
• Chicken eggs - 4 pcs
• Tomatoes
• Canned Red Beans
• Capers - 20 g
• Pitted olives
• sweet mustard
• Vinegar

Cooking:

First of all, you need to boil the cabin and eggs.

In order for the fish to be completely cooked, it only takes 5-10 minutes. So it will retain all the useful components, and most importantly, it will not be digested.

Cut both ingredients into small pieces. Tomatoes mode on cubes. Cut the red pepper into small pieces. The beans must be dried. We cut the olives into rings, about 5-6 pieces come out from one olive.

Mix all the ingredients and season with vinegar, mustard and oil.

Bon appetit.

Rainbow and beautiful salad, will please everyone, household or guests. It combines not only a vegetable fortified complex, but also a fish ingredient, which also undoubtedly has all sorts of useful properties.

Ingredients:

• Fillet of boiled horse mackerel or hake - 300 g
• Carrot - 1pc
• Potato - 2 pcs
• Onion - 1 head
• Green onions - 1 bunch
• Red pepper - 1 pc.
• jar of green peas
• Chicken eggs - 2 pcs
• Pickled cucumbers -3 pcs

Cooking:

The first step is to boil vegetables, potatoes and carrots, eggs and fish.

After that, you need to clean and cool. Then chop everything together with the onion into small cubes. Pickles mode on cubes. Mix all the ingredients together with peas and season with mayonnaise. Finely chop the onion and decorate the salad.

The traditional mimosa salad is familiar to all of us since childhood. However, to date, more than a dozen different variations have appeared, and here is one of them.

Ingredients:

• Pink salmon - 300 g
• Potato - 2 pcs
• Carrot - 2 pcs
• Onion - 2 heads
• Eggs - 3 pcs

Cooking:

First of all, you need to boil all the ingredients - fish, eggs, potatoes, carrots.

After complete cooling, the fish is disassembled into small fibers. Grate potatoes, eggs, carrots. Chop the onion into small cubes.

Now spreads the salad in layers.

1. Potato
2. Mayonnaise
3. Rybka
4. Mayonnaise
5. Carrot
6. Mayonnaise
7. Mayonnaise

The last layer can be decorated with yolks.

fish salad 1. Cut the fish fillet into cubes. Apple, removing the core, cut into cubes. Cut cucumbers into slices. If the seeds are large and the skin is rough, then remove them. Cut the prepared cucumbers into cubes. Cut the tomatoes into slices first, and then, removing the seeds, cut the cubes ...You will need: boiled fish fillet - 200 g, apple - 1 pc., canned cucumbers - 2-3 pcs., tomatoes - 2 pcs., mayonnaise - 4 tbsp. spoons, mustard - 1 teaspoon

Salad with fish and vegetables Leave the fillet in salted water for 12-15 minutes with the addition of 1 head of onion, roots, bay leaf and peppercorns. Dry the fillet, cut into pieces. Cut potatoes into cubes, onions into half rings, tomatoes...You will need: fish fillet with skin - 350 g, boiled potatoes - 2 pcs., onion - 2 heads, carrots - 1/2 pc., parsley or celery root - 50 g, tomatoes - 2 pcs., pitted olives - 60 g, green beans - 180 g, anchovies - 120 g, balsamic vinegar - ...

Butterfish Salad Coarsely chop lettuce leaves. Cut the fish into thin slices, cut them in half and roll them into tubes. Lay out on a platter. Remove the skin from the tomatoes, cut them in half, put them on the fish. Dry the silver onion and roll in chopped parsley, then ...You will need: smoked oil fish - 300 g, green salad - 1 head, cherry tomatoes - 4 pcs., silver onion - 100 g, parsley - 15 g, boiled quail eggs - 4 pcs., ground pink pepper - 1 teaspoon , onion - 1 pc., dill greens - 1 bunch, t...

Fish salad with sweet pepper Cut the fish into slices, finely chop the egg, mash the cottage cheese. Rinse the pepper, removing the stalks with seeds, and bake in the oven. Cool, remove the skin and cut the flesh into rings. Combine the prepared salad ingredients, except for the pepper, add ...You will need: boiled fish fillet - 300 gr., sweet red pepper - 2 pcs., * germinated wheat grains - 6 tbsp. spoons, boiled egg - 1 pc., cottage cheese - 100 gr., olive oil - 3 tbsp. spoons, wine vinegar - 2 tbsp. spoons, chopped hazelnuts - 2 tbsp. spoons, salt...

Hot smoked fish salad (2) Cut the fish fillet, cucumbers, potatoes and carrots into slices. Combine the prepared ingredients with green peas, part of the mayonnaise and mix gently. When serving, put in a salad bowl, pour over the remaining mayonnaise, decorate with slices of fish, red...You will need: mayonnaise - 1/2 cup, boiled carrots - 1-2 pieces, canned green peas - 8 tbsp. spoons, pickled cucumbers - 2 pcs., boiled potatoes - 2-3 pcs., hot smoked mackerel - 300 g

Fish salad with tomatoes Cut the boiled fish into cubes, cut the peeled potatoes, cucumber and tomatoes into slices, mix, add the green salad cut into pieces. Salt. Mix mayonnaise and vinegar, season the salad. Lay the salad in a salad bowl, placing in & nbsp...You will need: vinegar 3% - 1 tbsp. spoon, mayonnaise - 1/2 cup, pickled cucumber - 1 pc., green salad - 75 g, cucumber - 1 pc., boiled potatoes - 3 pcs., tomato - 1 pc., boiled fish fillet - 200 g

Salad "Szeged" For the sauce, mix finely chopped green onions with vegetable oil, lemon juice, red and black ground pepper, salt and leave for 10 minutes to form the taste. Cut the fish into small pieces. Peel the sweet pepper...Required: ground red pepper - 1/2 teaspoon, lemon juice - 1 tbsp. spoon, vegetable oil - 4 tbsp. spoons, green onions - 20 g, green lettuce leaves, boiled egg - 2 pcs., tomatoes - 2 pcs., sweet green pepper - 2 pcs., fish - 400 g boiled fillet, salt and ...

Salad with red fish and mussels You can take canned mussels. I had frozen ones. First, boil the mussels with 3 cloves, 5 peppercorns and 2 bay leaves. Drain the water. Add olive oil to boiled mussels and sprinkle with lemon juice, set aside for 15 minutes. Boil r...Required: 1 trout or salmon steak (or 200 gr. red fish fillet), 200 gr. boiled peeled shrimp, 1 pack of canned mussels, 150 gr. Chinese cabbage, 2 potatoes, 1 fresh cucumber, mayonnaise, ketchup, 1 garlic clove

Salad with smoked fish Divide the fish with your hands into pieces, dice potatoes, cucumbers into small strips, crumble the egg. Mix everything carefully, salt. Add green peas. Season with mayonnaise. Decoration - optional / I coat with mayonnaise on top, sprinkle with egg and a few peas /.You will need: hot smoked fish (cod), boiled potatoes, fresh cucumbers, boiled egg, green peas, mayonnaise, salt

Smoked fish salad We take hot-smoked fish (any! By the way, you can take the so-called “rolls” of hot-smoked fish, which are produced by some companies), we disassemble it into pieces with our hands. (Accordingly, the smaller you take the fish (for example, Baltic herring), the more you miss ...Required: 1-2 apples, 1 onion, 3-4 boiled potatoes, 300-400 grams of smoked fish, olives 1/2 jar, mayonnaise.

This boiled fish salad is based on a recipe that came across under the name " Kuyrylgan" and was declared as a dish of Bashkir cuisine. Perhaps this word, which personally reminds me of the Tatar language, means that all the ingredients for it are not raw, but processed, moreover, thermally. Fish and potatoes are boiled, eggs are fried...

I took sea fish and I think that any salad is suitable: even river, even sea. It must be boiled in water or, as in my version, steamed. Cucumbers are suitable salted or lightly salted. As a dressing in the recipe, mayonnaise was offered in such a solid portion and it is very relevant there, but in quantity it is still to your liking. You don't need salt in the salad.

To prepare a salad with boiled fish, potatoes and scrambled eggs, prepare the ingredients according to the list.

Boil the fish until done. I had two pieces of chum salmon that were steamed in 10 minutes. Cooking time depends on the thickness of the piece of fish. Since the salad will be with pickles and mayonnaise, and the fish is sea, you do not need to salt it during cooking.

Then you need to remove the bones and cut or break the flesh of the fish into pieces.

The potatoes were cooked in their skins. It can be both boiled in a saucepan in water, and also steamed.

Peel the completely cooled potatoes and cut into cubes.

In a large bowl, combine the potato pieces with chopped fresh herbs such as dill. Season with a little mayonnaise.

Cut the cucumber into cubes and send them to a bowl.

Combine with pieces of fish, which are accompanied by mayonnaise.

Stir the ingredients. Boiled fish salad is ready, and it will be served in portions on a thin omelet.

To prepare an omelet, mix each egg with water and lightly salt. Then fry a thin pancake from this mass in a pan in vegetable or butter on one side under the lid.

For each omelette, lay out a portion of the salad, bending the edges to the center or to each other. You can put these omelet bundles immediately in portions or serve them to the table on a common dish.

Bon appetit!