Salad with canned corn and crab. How to make crab salad with corn recipe

The recipe for crab salad with corn and egg is probably known to many of us. Perhaps some ingredients vary in different proportions or slightly different. As such, there is no classic recipe, and each hostess prepares it, focusing on her own taste. With cooking, you do not need to bother for a long time, we only need to boil the eggs and chop all the ingredients. The salad recipe is simple and prepared as quickly as possible, which is very convenient if you need a delicious salad for dinner or a festive table.

Easy

Ingredients

• Crab sticks 150 g;
• Fresh cucumber 100 g;
• Chicken egg 3 pcs.;
• Canned corn 100 g;
• Green onion 30 g;
• Salt to taste;
• Ground black pepper to taste;
• Mayonnaise to taste.

Cooking

Rinse chicken eggs in running water, lower into a saucepan. Pour cold water over so that the eggs are completely covered. Pour a few pinches of salt and send to the fire. As soon as the water boils, reduce the flame of the burner and cook for 9 minutes. After boiling, remove the eggs with a spoon and immediately dip in cool water for 10 minutes. After, remove from the water, dip in a towel and remove the shell.

For now, let's continue. Take fresh, good quality cucumbers. By no means soft or limp. Rinse. Cut into small cubes and send to a salad bowl.

We use canned corn. You can use frozen grains, only they must first be boiled until soft. Open a can of corn and drain off any excess brine. Add corn kernels to salad bowl.

If you want the salad to please you and your guests, buy good quality crab sticks. If they are frozen, leave at room temperature until completely defrosted. It is best to use chilled sticks. Cut into small pieces and add to the rest of the ingredients.

Finely chop the peeled eggs using a well-sharpened knife. Add to bowl. Rinse green onions well, dry with a napkin, chop finely. Send half of the chopped onion, along with the white part, to a salad bowl, leave the other half for decoration. Mix salad. Salt to taste, pepper and season with mayonnaise.

Serve the salad in a large salad bowl, a serving bowl, or arrange on a flat platter using a lettuce ring.

Garnish the top of the salad with green onions, corn kernels. Decorate with sliced ​​crab sticks.

Crab salad with corn and egg is ready.

Salad with corn, crab sticks, egg and Chinese cabbage

In winter, you want salads no less than in a hot, sultry summer. However, most often in the cold season, not the most healthy dishes are prepared and eaten. Salads with the addition of Beijing (otherwise it is also called Chinese) cabbage can diversify the daily menu. For example, even crab salad, which is beloved by many, can also be prepared with Beijing. Thanks to the freshness of the leaves of this vegetable, the dish turns out to be more vitamin and reminiscent of warm summer days. Try to cook a salad with crab sticks, corn and Beijing cabbage for your household. The result will not disappoint you!

Ingredients:

• Crab sticks - 400 g package;
• Canned corn - a can of 300 g;
• Beijing cabbage - 1 fork;
• Cherry tomatoes - a few things for serving;
• Salt, mayonnaise, green onions - to taste.

Cooking:

Peking cabbage must be washed well to remove impurities, and then chopped into small strips. For a salad, it is best to take only the green, tender, fragrant part. And the remaining white part of the cabbage fork, which is coarser in texture, can be used for cabbage soup.

Crab sticks are best taken chilled. If they are frozen, be sure to defrost them before preparing the salad. Then cut the crab sticks into rings. A small cube is also possible, but then the taste of "crab" will be less noticeable in the dish.

Take a deep bowl, put the prepared ingredients into it, as well as canned corn.

In the salad you need to add mayonnaise on the "eye" and finely chopped green onions. Gently mix all the ingredients so that the cabbage does not give juice and the dish does not "flow".

Crab salad with corn and Beijing cabbage can be served on the table, garnished with cherry tomato halves and green onion feathers.

Adviсe:

Salad with crab sticks, corn is quite simple in terms of the selection of ingredients. In this dish, you can put not only Beijing cabbage, which cannot be considered a cheap vegetable. Instead of "Peking" you can add ordinary cabbage to the salad. But in this case, it is better to choose young cabbage, the leaves of which are not too coarse. You can also use leaf lettuce instead of Peking. There will be even more reminders of the warm summer.

If your family does not really like to eat dishes with mayonnaise, then you can try the following options for crab salad dressings:

• natural yogurt;
• natural yogurt with olive oil;
• olive oil with Russian mustard and a dash of apple cider vinegar.

Instead of crab sticks in a salad with corn and Beijing cabbage, the semi-finished product "Crab Meat" will also look good. Shrimps and crayfish "necks" can also be used for a festive dish.

You can decorate a dish with a salad of crab sticks with a variety of greens. But in addition to green onions, parsley and dill will be more familiar to Russian cuisine. Salad can also be sprinkled with a mixture of 4 peppers. The dish will turn out more fragrant and more beautiful.

If you want to cook a delicious and hearty salad for a holiday or a regular family dinner, then crab salad can be a great option. Salad with crab sticks and corn can be prepared in different versions, but each of them will definitely find its fans, as it is prepared quickly and easily, and its ingredients are very inexpensive.

Such a salad is probably one of the simplest that you can think of in a hurry if guests suddenly appeared or you just wanted something tasty, and there were crab sticks in the refrigerator.

Salad of crab sticks, eggs, and corn

This salad is the simplest and easiest option, it cooks for fifteen minutes, and at the same time, boiling eggs will take you the main cooking time.

For the salad you need:

• mayonnaise or sour cream to taste.

Cooking:

Eggs for salad boil in advance and cool well. Then peel them from the shell and cut into small cubes.

For a salad to be beautiful, all of its ingredients should be about the same size, so when slicing eggs, imagine the size of a corn kernel and make the size of the cubes as close as possible.

Cut each corn stick lengthwise and then chop into small cubes.

Mix all ingredients and add mayonnaise. If desired, the salad can be dressed with sour cream or a mixture of sour cream and mayonnaise in a 1: 1 ratio. This will make the salad easier for those who want to keep their figure or give it a new unusual taste.

Salad can be salted to your taste, corn and crab sticks will give it a slightly sweet taste.

In addition to the classic serving option, you can make the salad puff, laying out the ingredients in layers, and spreading each layer with sauce.

Greenery is perfect for decoration. Crab salad with corn goes well with meat dishes, so it can also be used as a side dish.

Salad with crab sticks and cucumber

This is almost the same salad with crab sticks and corn from the first recipe, it differs only in that fresh cucumber is added to the usual ingredients.

For the salad you need:

• pack of crab sticks (chilled) - 200 gr.
• canned corn - 1 can,
• hard-boiled eggs - 4-5 pieces,
• fresh cucumber - 1 large or 2-3 small ones,
• mayonnaise or sour cream to taste.

To prepare this salad, you will also need to boil eggs, dice crab sticks and open a can of canned corn.

To this still cut fresh cucumbers. Please note that if these are small young cucumbers, then you can cut them as is, and it is better to peel large old cucumbers from the skin, as it may be too tough or bitter.

Mix all ingredients in a bowl or saucepan and add sauce to taste. It can be mayonnaise, sour cream or a mixture of them in equal proportions.

Such a salad, due to the addition of cucumbers, becomes lighter in taste and acquires a pleasant crunch. You can add greenery to it to taste or simply decorate it with it for a more festive look.

Salad with crab sticks and corn with rice

Another version of the most popular salad, which is distinguished by the reappearance of another ingredient - boiled white rice.

For the salad you need:

• pack of crab sticks (chilled) - 200 gr.
• canned corn - 1 can,
• hard-boiled eggs - 4-5 pieces,
• boiled white rice - 150-200 gr.
• fresh cucumber - 1 large or 2-3 small (optional),
• mayonnaise or sour cream to taste.

To prepare such a salad, you will have to spend a little more time, as you will need to cook white rice. Rice for salad should turn out crumbly and not stick together, as for porridge, so I recommend taking long-grain varieties, as well as steamed rice. It is easy to cook and does not stick together, which will make the salad pleasant and crumbly.

Today it is difficult to establish who came up with the recipe for salad with crab sticks. This probably happened in the homeland of crab sticks - in Japan. Although, the classic crab salad includes corn, which is not as popular in Japan as it is in our country. Crab salad, more precisely, a salad with crab meat, the dish is not very democratic. Crab meat salad certainly has an amazing taste, but it will cost you a pretty penny. Nevertheless, sometimes you want to please yourself or even guests with some real delicacy, and in such a situation, crab salad will come in handy. The crab salad recipe, among other things, is usually low in calories. Of course, a lot depends on other ingredients, for example, crab salad with rice - the recipe is more high-calorie. You can name dozens of answers to the question of how to cook crab salad or how to make crab salad. Of course, they will be the most diverse recipes for crab salads. Basically, any crab salad recipe can use crab sticks instead of crab meat. Crab stick salad - a recipe available to everyone. Not surprisingly, crab stick salad recipes are much more popular. So be sure to make a salad with crab sticks, the recipe is not at all complicated, taking little time. Crab stick salad recipes refer to seafood salads. However, the composition of crab salad, for example, salad with crab chips, crab salad with rice, crab salad with cabbage recipe, will no longer resemble a classic seafood salad.

Let's move on to how to cook crab salad. Classic crab stick salad consists of crab sticks, canned corn and peas, boiled eggs, mayonnaise and spices. How to make crab salad? Crab sticks, corn, peas, boiled eggs, mixed with mayonnaise. Salt and black pepper are added to the crab salad to taste. In addition, the recipe for salad crab sticks with rice can also be called a classic. Using all these ingredients, you can also prepare a puff salad with crab sticks. Puff crab salad is more time consuming. But the crab stick salad recipe may also contain other ingredients. There is a salad with crab sticks with mushrooms, crab salad with cabbage, sunflower salad with crab sticks, crab salad with cheese. You can also use fresh salad, crab sticks, tomatoes. A delicious salad with crab sticks can be prepared using fresh cucumbers, this is the so-called. crab salad with cucumber. Well, crab salad with corn and a recipe for crab salad with corn is already a classic. You can also come up with your own author's crab salad, it is better to choose the ingredients depending on whether they will be combined with crab meat. Send us your crab stick salad, or salads with crab sticks, with or without a photo, the main thing is that the recipe should be with soul.

To have a great time in the circle of dear people, you want not only to talk, but also to eat delicious food. An excellent fast food snack - a salad with crab sticks and corn, has helped caring chefs more than once. Its value lies in the simplicity of the ingredients and availability. It will not be difficult to buy the necessary set of products in the store, but by lunchtime there will be a delicious meal for the whole family.

An unchanging classic in the culinary arts

Those who had to try a salad with crab sticks and corn remembered for a long time the juicy and pleasant taste of an excellent dish. He is loved by young children, teenagers, youth and older people. It is prepared quite easily. The main thing is to follow the advice of experienced chefs and act. Consider the recipe for a classic salad with crab sticks and corn, which is suitable for a festive treat.

Required Ingredients:

• crab sticks (250 g package);
• eggs (3 or 4 pieces);
• sweet canned corn;
• mayonnaise;
• spices (pepper);
• green onion feathers;
• salt to taste.

The preparation process consists of the following operations:

Never defrost crab sticks with boiling water. It is better to use water at room temperature or wait until they melt on their own.

The original zest of a simple dish

Many will agree that any art is associated with the manifestation of creativity. Cooking is no exception. Thanks to the many-sided imagination of people, many salad recipes with crab sticks and corn have been created. Some of them have become quite popular among the common population of the planet. Consider the most affordable options for a delicious snack in a hurry.

Subtle notes of hard cheese

Who will not agree that dairy products occupy a special place in human nutrition. This is especially true for hard cheese. Any dish with this component has a peculiar taste. If you add it to a salad with crab sticks and corn, you get a gourmet dish with a pleasant aroma. To create it, you need to take the following products:

• crab sticks;
• hard cheese;
• mayonnaise 67% fat;
• fresh greens;
• spices;
• salt.

Since the appetizer can be prepared in as little as 15 minutes, it's perfect for serving unexpected guests.

As you can see from the list of ingredients, preparing the salad is very simple:

To make the salad beautiful, it is advisable to chop the sticks in equal pieces.

In tandem with Chinese cabbage

Recently, the original Beijing cabbage has won the hearts of many Europeans. Its refined taste combined with seafood is truly magnificent. Therefore, if you put in a salad, corn and crab sticks, you get an interesting snack. By adding eggs (boiled), spices, salt and mayonnaise to it, you can “lick your fingers” after dinner. And the meal is prepared like this:

1. Chicken eggs are poured with cold water, salted and boiled for 10 minutes. After that, they are cooled, cleaned, and then rubbed on a coarse grater.
2. Cabbage is chopped into strips and mixed with eggs.
3. Open a can of sweet corn and drain the juice.
4. Crab sticks are cut into small circles (you can thin slices);
5. The prepared products are put in a deep bowl and gently mixed, adding spices, salt and mayonnaise.

If someone does not eat mayonnaise, he can replace it with thick sour cream. The taste of the snack will turn out a little different, but this will not spoil it.

An amazing combination of sticks with vegetables

Many experienced chefs recommend trying the Greek version of the crab appetizer. To do this, take the following set of ingredients:

• small white cabbage;
• chilled crab sticks;
• sweet corn (canned);
• fresh cucumber;
• bulb;
• eggs (preferably homemade);
• (several branches);
• salt;
• pepper (for lovers of spicy foods);
• low fat mayonnaise.

The appetizer is prepared in just 15 minutes, including boiling eggs. When all the products are ready, they are put in a deep container. To make a beautiful salad, cabbage, cucumber, crab sticks, eggs and corn are gently mixed. It is important to ensure that the ingredients do not lose their shape.

To remove the bitterness from the onion, it is poured with boiling water for a few minutes.

Volume up with rice

To saturate a friendly company with excellent food, experienced housewives prepare crab salad with rice and corn. Thanks to this approach, its number increases, so that everyone is satisfied.
For the dish take:

• several eggs;
• corn (1 can);
• packaging of crab sticks;
• half a glass of rice cereal;
• fresh cucumber;
• low-fat mayonnaise (you can cook yourself);
• pepper;
• salt.

Step by step cooking steps:

To make rice groats crumbly, you should adhere to the standard proportion - 1: 3. And also it should not be stirred during cooking.

Crabs and seaweed - a delicious couple for gourmets

Seafood lovers will not refuse to enjoy an unusual dish. If you put crab sticks, corn, seaweed, eggs, spices and mayonnaise in a salad, you can be pleasantly surprised.

The ingredients are chopped into small cubes, put in a deep container. Add spices, salt and mayonnaise. Mix carefully. After 5 minutes, the salad is served to the table. Will guests refuse such a healthy salad? Try it and see.

The classic salad of crab sticks according to the traditional recipe with corn turns out to be very tasty. This is a popular snack on the holiday table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that you can add them to any dish, prepare independent snacks from them, combining them with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are stuffed with the appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab Stick Salad: A Classic Step-by-Step Crab Salad Recipe

Here is a recipe for crab salad and is considered a classic. About 25 years ago, an unusual product appeared on the shelves in stores. And nimble hostesses found a use for him. This is how a culinary masterpiece was born.

Ingredients:

• a pack of crab sticks;
• rice - a little less than half a glass;
• crispy fresh cucumber - 2 pieces;
• eggs - 3 pcs.;
• green onions;
• one onion (you can blue);
• a can of corn;
• diet mayonnaise;
• fine salt and ground black pepper.

Step by step cooking recipe:

First, boil the rice and eggs so that the yolk does not spread. While they are cooking, you can dice the main ingredient and cucumbers. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

We mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose diet so as not to overload the salad with calories.

Without a doubt, such a classic dish, if you improvise with it to the place for the New Year. By the way, we already have .

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives a subtle taste and will pleasantly surprise guests when they find out that green cubes are not only cucumber.

• avocado - 2 things;
• fresh cucumber - 2-3 pcs.;
• boiled potatoes - 2 root crops;
• crab sticks - 1 pack;
• corn - 1 can;
• onion - 1 large onion;
• sour cream or light mayonnaise.

Recipe:

Hard boil eggs and cut into small cubes. We put the potatoes to cook in "uniforms". We clean the avocado and also cut it, add the chopped cucumber and chopped onion.

We take out the potatoes, cool and cut into the same geometric shapes. It remains to chop the main ingredient coarsely, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: a recipe with corn and Chinese cabbage

Products:

• Beijing cabbage - 100 grams;
• corn - 1 can of canned food;
• crab sticks - 230 g;
• boiled eggs - 4 pcs.;
• bulb;
• green onion and dill;
• pepper, salt;
• lean mayonnaise.

Cooking method:

We cut Beijing cabbage into thin strips. Coarsely cut sticks. Ready eggs, two types of onions and dill are finely chopped.

We mix all the components in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can pour low-fat yogurt and serve on a plate, decorating with a boiled carrot rose. But without fanaticism, so that it does not look like a Soviet canteen.

Video recipe - Salad with crab sticks and corn for the New Year

Crab Stick Salad: Recipe with Tomatoes

Ingredients:

• tomatoes (cream or cherry can be) - 3/6 pcs.;
• crab sticks - 300 gr.;
• canned corn;
• chicken eggs (hard boiled) - 3 pcs.;
• boiled carrots - one .;
• one blue onion;
• fresh or pickled cucumber;
• main spices;
• mayonnaise.

Cooking:

We cut the tomatoes "cream" into cubes, if you chose cherry tomatoes, then in half. We cut carrots, ready-made eggs, sticks, cucumber into medium identical cubes. We chop the onion.

Now in a bowl, according to tradition, mix everything cooked, salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - a delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage, crab sticks go here.

• canned peas - 250 g;
• boiled potatoes in "uniforms" - 3-4 pcs.;
• crab sticks - 200-300 g;
• boiled eggs - 4 pieces;
• fresh or pickled cucumber - 3 pieces;
• blue bow;
• salt pepper;
• sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour out the liquid from the canned food and pour the green peas. You can take frozen peas for this recipe, defrost it quickly and use it, because such peas quickly deteriorate.

Now it remains to taste salt and add a little pepper and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute such a salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not creak on the teeth.

Ingredients:

• rice - 4 tbsp. l.;
• surimi - 250 gr.;
• boiled eggs (yolks) - 3-4 pcs.;
• onions - 2 medium;
• corn - 150 grams;
• tomato - big;
• spices;
• sour cream.

Let's prepare:

First you need to pre-soak the rice, then cook it until cooked. It is necessary to withstand such a consistency in which the rice will not crunch on the teeth, but also will not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into the gastronorm, add the rest of the ingredients, mix well and enjoy a light and hearty salad.

Crab stick salad recipe with white cabbage

Products:

• cabbage - medium head;
• dill - a bunch;
• peas - one jar;
• crab sticks - 1 pack;
• fresh cucumber - 3 pcs.;
• onions - 1-2 pieces;
• green onions - a few feathers;
• standard spices;
• mayonnaise.

Cooking:

You need to try to chop the white cabbage very thinly. If there is a special grater, then it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Pineapple crab salad recipe

An amateur, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet and sour and spicy. Even skeptics should try it!

Main components:

• crab sticks - 300 grams;
• Chinese cabbage - 50 gr.;
• canned pineapple - 200 g;
• onion - medium bulb;
• fresh cucumber - one large;
• eggs (hard boiled) - 3 pcs.;
• spices;
• sour cream;
• soy sauce.

Cooking:

Finely chop Chinese cabbage, all sticks, onion, cooked eggs and cucumber. Drain the juice from the pineapple and put it in a container. We combine all the products, add a few drops of soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: a recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you will definitely not regret when you try it.

Ingredients:

• canned white beans;
• surimi - 250 gr.;
• boiled rice - half a glass;
• onions - 2 pcs.;
• green onions - a bunch;
• dill;
• chicken eggs - 3-4 pcs.;
• salt pepper;
• mayonnaise.

Recipe:

Choose medium-sized beans so that they do not need to be cut. Cut the crab sticks into the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, like surimi.

Now mix rice with other ingredients well, add spices in the right amount and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

• large crab sticks - 200 g;
• processed cheese - 1 pack;
• canned corn - 200 grams;
• canned peas - 150 g;
• red fish - 150 gr.;
• spaghetti - packaging;
• lemon;
• olive oil.

Cooking:

First you need to lightly fry the fish on a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

On a coarse grater, you need to grate the melted cheese. Now chop crab sticks into medium cubes. Put a pot of water on the stove to boil the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when spaghetti is cooked, transfer them warm to a bowl as well. Drizzle with olive oil or lightly drizzle with lemon juice. It turns out a whole self-hot dish!

Salad "Crab House"

A completely original salad of crab sticks, and the recipe is very tasty. It is also called "Monastic hut". You should definitely cook it for a holiday or New Year and treat yourself with guests.

• crab sticks (large) - 7 pieces;
• eggs - 3 pcs.;
• garlic - 1 clove;
• hard cheese - 150-200 gr.;
• mayonnaise;
• salt;
• dill;
• onion greens.

Cooking method:

We boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the greens, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unfold them, spread them with the finished filling and fold them again. So you need to start all the sticks, and then lay them vertically in a checkerboard pattern, smearing the layers with mayonnaise and creating a kind of "house".

From above it can be decorated with grated cheese of a different variety. The filling for such a salad can be different:

• cottage cheese, low-fat sour cream, small dill and garlic;
• processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• canned tuna, small green onions and tomatoes;
• mushrooms fried with onions and any grated cheese.

Salad of crab sticks "Red Sea" a delicious recipe with tomatoes without rice

Light crab salad is a delicious addition to your daily menu.

Products:

• crab sticks - one can;
• one red pepper (Bulgarian);
• tomatoes - 2-3 pieces;
• hard cheese - 100-150 grams;
• garlic;
• mayonnaise.

Cooking process:

First cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds inside the pepper and cut into strips too. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad "Corrida" with crab sticks and croutons - a novelty for the New Year

Ingredients:

• crab sticks - one package;
• cheese - 150 gr.;
• tomato - 3-4 pieces;
• crackers - a small bag;
• garlic - a clove;
• canned corn - can;
• mayonnaise - 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made or make your own.

For self-cooking crackers, you will need white bread, which is cut into squares and put on a baking sheet. Bake or dry in the oven. We take out and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only dilute the salad, but we don’t need it). Next, chop the crab sticks (preferably the freshest).

We strain the brine from canned food. Grate cheese on a fine grater. Finely chop the garlic.

Now let's move on to the layers of our dish. We fill each layer with mayonnaise. The first is tomatoes, the second layer is garlic and crab, then corn and cheese. At the end, mayonnaise mesh and crackers.

Now "Corrida" is ready - serve it on the table. Bon appetit!

Awesomely delicious salad with crab sticks "Royal Style" - a new recipe: Video

Video recipe - Puff salad with crab sticks

Video recipe - Simple salad with crab sticks and apples

With crab sticks, you can cook a lot of delicious snacks, fillings for tartlets, sandwich spreads and independent snacks. Try our salads as a base and experiment with your secret ingredients. We are sure that it will turn out original and tasty!