Salad with crab sticks and cucumber. Green salad with crab sticks Salad with crab sticks and green salad

Crab salad refers to a dish using crab meat - surimi. There are dozens of different variations on how to make a delicious crab stick salad: with rice, pickled corn, eggs and other ingredients. Today I want to offer a summer variation of everyone's favorite dish.

The recipe for a salad with crab sticks and cucumber is very easy, both in composition and in the method of preparation. I will chop lettuce leaves, cucumber and some greens, cut crab sticks into thin slices and season everything with mayonnaise. You get a light crab salad, tender and airy. The dish combines freshness, light sweetness and a salty note. Delicious!

Ingredients

• lettuce leaves 1 bunch.
• crab sticks 100 g
• fresh cucumbers 2 pcs.
• chicken eggs 3 pcs.
• dill and green onions 0.5 bunch.
• mayonnaise 2-3 tbsp. l.
• salt and pepper to taste

How to cook a salad with crab sticks and cucumber

1. I thoroughly wash lettuce leaves under running water to remove sand and other contaminants. Then I dry it on a paper towel to get rid of excess moisture. Shinkuyu leaves in long strips, about 1 cm wide.
2. 
   I wash the cucumber (1 large or 2 small ones), cut off the ends and chop into thin strips.
3. 
   Hard-boiled chicken eggs. Rinse with cold water for faster and easier cleaning. I cut into straws.
4. 
   I clean the crab sticks, previously thawed, from the packaging film and cut them a little obliquely into small pieces. The result is long and thin slices. You should not chop too finely, otherwise the taste of crab meat will be lost against the background of other ingredients.
5. 
   A couple of sprigs of fresh dill and onion (only green feathers) finely chop with a knife. You can add a little parsley if you like.
6. 
   I combine all of the above ingredients. I season with mayonnaise, preferably homemade, season with salt to taste. Be sure to add pepper - a mixture of peppers crushed in a "mill" is very suitable.
7. Gently mix and serve. You can decorate the dish with herbs and slices of crab meat. It is better to serve immediately after preparation or dress the salad just before serving. Bon appetit!

The basis of a light crab salad is the well-known Neptune salad. I really like its sweetish taste, so I do it quite often, and modify it according to my mood. When I want to get a light salad, I exclude rice, and replace cucumbers with lettuce. As a result, crab salad turns out to be delicate in taste and light. True, it goes through twice as fast, but this is also wonderful, since lettuce leaves quickly lose their original shape, and the salad loses its attractiveness.

The salad is made very quickly, only hard-boiled eggs must be boiled in advance. The necessary products can be prepared and cut in any order, since in the end the salad is still mixed.

I crushed the crab sticks in small cubes, you can put the meat in a deep salad bowl.

She opened a jar of canned corn, poured out the juice, combined the corn with crab sticks.

Chopped green onions.

I cut the lettuce leaves coarsely so that they hold their shape for as long as possible.

I peeled the boiled eggs from the shell, crushed both the protein and the yolk into cubes.

She put it in a salad bowl.

Salad mixed from bottom to top. I do not add salt to the salad, if only I can pepper it a little if desired.

So that the salad does not quickly let the juice in, I season with mayonnaise only when it is already laid out on plates.

The salad turns out to be both tasty and light, and somewhat reminiscent of a holiday.

Cooking time: PT00H15M 15 min.

Crab stick salad is a favorite treat for many today. It is convenient to prepare salads and many other nutritious dishes from crab sticks. 100 g of crab sticks contain about 100 kcal, so they are quite suitable for making low-calorie salads.

Salad of crab sticks with apples

Cooking time: 30 min

197 kcal

2 servings

Ingredients:

• 300 g crab sticks
• 2 apples
• 1 cucumber
• 2 tablespoons low calorie mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon grated ginger
• 1 bunch of lettuce
• 0.5 bunch basil greens
• 0.5 bunch parsley
• pepper
• salt

Cooking:

Crab sticks cut into strips. Wash the apples, peel, remove the core, cut into strips. Wash the basil and parsley greens, finely chop (leave a few branches for decoration). Wash the cucumber, cut into strips. To prepare the sauce, mix mayonnaise with lemon juice and ginger. Wash lettuce leaves, pat dry and arrange on plates. Mix crab sticks with apples, greens and cucumber, put on lettuce leaves. Drizzle dressing over salad and garnish with remaining herb sprigs.

Salad of crab sticks, Korean carrots and cucumbers

Cooking time: 25 min

139 kcal

2 servings

Ingredients:

• 100 g crab sticks
• 100 g Korean carrots
• 2 cucumbers
• 2 garlic cloves
• 2-3 tablespoons lemon juice
• 1 tablespoon olive oil
• 0.5 bunch parsley
• 0.5 bunch of lettuce
• pepper
• salt

Cooking:

Finely chop the crab sticks. Wash cucumbers, cut into strips. Peel the garlic, wash, chop with a garlic press. Wash parsley, finely chop (leave a few branches for decoration). Wash lettuce leaves, pat dry and arrange on plates. To prepare the dressing, mix olive oil with lemon juice, garlic, salt and pepper. Mix crab sticks with Korean carrots, cucumbers and parsley, put the prepared mixture on lettuce leaves. Drizzle dressing over salad and garnish with remaining parsley sprigs.

Salad of crab sticks with peas

Cooking time: 25 min

176 kcal

2 servings

Ingredients:

• 150 g crab sticks
• 200 g lettuce green peas
• 1 bulb
• 1 bell pepper
• 1 tomato
• 2 tablespoons lemon juice
• 1.5 tablespoons of olive oil
• 1.5 tablespoons soy sauce
• 0.5 bunch of dill
• pepper
• salt

Cooking:

Peas wash, boil in salted water, cool. Onion peel, wash, cut into half rings. Wash dill greens, finely chop. Wash the bell pepper, remove the stalk and seeds, cut into strips. Wash the tomato, cut into slices. To prepare the dressing, mix lemon juice with olive oil and soy sauce. Finely chop the crab sticks, mix with peas, bell pepper, onion and dill, pepper, pour dressing. Let the salad brew for 10-15 minutes, arrange on plates and garnish with tomato slices.

Salad of crab sticks and cucumbers

Cooking time: 25 min

139 kcal

2 servings

Ingredients:

• 100 g crab sticks
• 100 g pickled seaweed
• 3 cucumbers
• 2 garlic cloves
• 1 tablespoon vegetable oil
• 2-3 tablespoons lemon juice
• salt

Cooking:

Crab sticks cut into strips. Wash cucumbers, cut two into strips, cut decorations in the form of crowns from the third. Peel the garlic, wash, chop with a garlic press. To prepare the dressing, mix vegetable oil with lemon juice, garlic and salt. Mix crab sticks with cucumbers and seaweed, arrange on plates. Drizzle dressing over salad and garnish with cucumber crowns.

Salad is a dish of all times and feasts. It is generally accepted that the Romans were the first to cook it, then they already mixed vegetables, greens and various root crops, seasoning them with olive oil and honey, with the addition of salt. The very word “Salata” salad is translated as salty, and the onions, dill or garlic that we are used to got into salad recipes only in the Middle Ages, now we are preparing salads in such a variety. A place of honor in the list of the most popular in Russia is occupied by recipes for salads with crab sticks.

Grind and combine everything chopped in a common bowl with a delicious sauce, if desired, even a novice home cook can.

From what to grind, what to combine, what to introduce: meat, fish and vegetable components - and it will depend on what we get: from vinaigrette to salad Olivier and mimosa.

In our case, we are talking about a salad with crab sticks, of which many variants have already been invented. We will consider the best of them. A separate plus of appetizers with crab sticks or that they are excellent "friends" with almost all vegetables.

Salads with crab sticks and cucumber will delight you in any season of the year, because you can include fresh, pickled or pickled cucumber in it.

Sweet corn is able to harmonize with any cucumber, and shrimp on sale have no seasonal restrictions. so everything is at hand, it remains to clean, open, chop and season everything - everything is easy and fast, but in general it is wonderfully tasty, and decorate the finished dish according to your own creative imagination.

Classic salad recipe with crab sticks with cucumber and green onions

If you add canned corn and green onions to a traditional salad with crab sticks, this will give the salad not only a pleasant taste, but also elegance.

Ingredients for the classic salad with crab sticks:

• hard-boiled chicken eggs - 4 pieces;
• fresh cucumbers of medium size - 2 pieces;
• canned corn - 1 jar;
• green onions - a small bunch;
• table salt - to taste.

According to a simple recipe, a salad of crab sticks with cucumber and green onions is prepared as follows:

1. Hard-boil and pre-cool chicken eggs, peel them and wash them from its particles.
2. Wash the cucumbers with cold water and, if the skin is thin, then scald with boiling water, and peel the thick-skinned ones.
3. Finely chop the peeled fresh onion and ennoble its taste by briefly soaking it in salted hot water.
4. Next, grind all the prepared ingredients in such parts as you like. Although you can try to cut not with the usual cubes, but with thin sticks.
5. Boiled eggs can traditionally be chopped on a coarse grater or in a blender.
6. Open the corn and drain the juice if you don't prefer more juicy salads.
7. It remains to combine all the chopped products in a suitable bowl, salt to taste and add mayonnaise in portions until there is enough. Mix everything evenly.

Ready salad can be cooled a little in the refrigerator and served in a transparent salad bowl or on lettuce leaves. Instead of leaves, it is interesting to serve such a salad in pita bread, cut into strips to roll them, stuffed with salad, into tubes. Suitable for wrapping and chilled pancakes.

Instead of cucumber, you can use sweet and sour apple, and replace green onions with chopped fresh garlic. If you want an original solution, then add avocado or Beijing cabbage as a vegetable component, replacing green onions with chopped garlic, and instead of mayonnaise, season the salad with sour cream, which will give it a delicious creamy shade.

City salad recipe with crab sticks and shrimp

This recipe will appeal to those who like options in the selection of products and prefer green peas to corn. The presence of mayonnaise as a dressing will add calories to such a salad, and for those who constantly control their weight and seek to reduce it, they should eat it either in the morning or no later than lunch.

City Salad Ingredients:

• crab sticks - 300-400 grams;
• fresh cucumber - 1 medium size;
• corn - 1 can;
• salad mayonnaise - by preference;
• green onions, parsley, leaf lettuce - 1 bunch each;
• table salt - to taste;
• Shrimps - 10-15 pieces.

Salad with shrimp and crab sticks according to the city recipe to cook like this:

1. Bundles with herbs, soaked briefly in cold water, rinse, drain through a colander and dry with a paper towel. Chop the greens free from moisture with a knife on a cutting board.
2. Washed and scalded fresh cucumber also dry with a paper towel and cut into cubes.
3. Cut crab sticks into rings and all the ingredients, including green peas without juice, combine in a suitable bowl, lightly salt and season with the right amount of mayonnaise. Mix salad dressing evenly.

The finished salad, thanks to the predominantly green products, will turn out to be an appetizing creamy green color and therefore it can be decorated with figures of boiled carrots or red sweet peppers. According to the general rules, before serving, the salad with crab sticks and green peas should be cooled.

A variant of such a salad with crab sticks at the output will turn out to be very satisfying and soft in taste. Corn is not added to it, but if desired, you can put a little green peas.

Ingredients for making a hearty salad:

• hard-boiled chicken eggs - 3-4 pieces;
• fresh cucumber - 1-2 pieces;
• salad mayonnaise;
• table salt - to taste.

Salad with crab sticks, cucumber and eggs according to a student recipe, cook like this:

1. Defrost crab sticks, dry slightly with a paper towel and cut into circles.
2. Rinse fresh cucumbers and peel, if thick, and cut into cubes.
3. Hard-boiled the day before and cooled chicken eggs, peel and chop at your discretion.
4. Place peeled and finely chopped onions for no more than an hour in hot salted water, then drain it and get an ennobled product without a sharp smell and mild taste.
5. Mix all prepared products in a salad bowl, salt to taste, season with the preferred amount of mayonnaise, mix until even and cool before serving.

Boiled friable rice is very popular when preparing a wide variety of salads, because it is in perfect harmony with all the ingredients, fitting perfectly into the overall flavor range. So with crab sticks, he will add both external attractiveness and satiety.

Family Salad Ingredients:

• crab sticks - 1-2 packs;
• hard-boiled chicken eggs - 3 pieces;
• boiled rice - 1 cup;
• fresh cucumber - 1-2 pieces;
• onion - 0.5 bulbs;
• salad mayonnaise - by preference;
• table salt - to taste.

Salad with crab sticks and rice according to a family recipe do this:

1. By the time the salad is prepared according to this recipe, boil and cool rice, boil, cool and peel chicken eggs.
2. Finely chop the peeled onion and hold in hot salted water to soften the taste and sharpness of the smell.
3. Shrimp cut into circles, chop the eggs at your discretion.
4. Rinse fresh cucumbers under running water and peel if it is thick. Cut into cubes with a knife.
5. It remains to combine all the chopped foods and rice in a salad bowl, salt to taste and season with a small amount of mayonnaise, which can be added if necessary, and mix everything evenly.

Before serving, cool the finished dish in the refrigerator for a short time. You can serve it in a salad bowl, decorating it on top as you wish, or you can wrap it in lettuce leaves.

Such a salad can be laid out in a transparent salad bowl in layers, each covered with a mayonnaise mesh, in the following order: 1 - chopped crab sticks; 2 - crumbly boiled rice; 3 - chopped cucumbers; 4 - chopped onion; 5 - chopped or grated boiled eggs on a coarse grater; 6 - an even layer of mayonnaise and garnish with chopped fresh herbs if desired.

Some gourmets are fond of including cheese in one form or another in everything they can. This version of the salad is just for them.

The inclusion of cheese in this salad is really a good decision, because you get a double win: satiety and piquancy of taste in perfect harmony with all other ingredients.

Ingredients for Salad with Crab Sticks and Cheese:

• crab sticks - 200 grams;
• hard-boiled chicken eggs - 3 pieces;
• hard cheese - 150 grams;
• fresh cucumbers - 2 pieces;
• onion - a medium-sized onion;
• mayonnaise - by preference;
• fresh greens;
• ground pepper and table salt - to taste.

Salad with crab sticks and cucumber according to a cheese recipe do this:

1. All ingredients for such a salad should be chilled, even pre-peeled eggs. Grind eggs in any way.
2. Crab sticks cut into rings or strips.
3. Peel the onion and chop finely. If you want to soften its taste, you can scald it with boiling water through a colander.
4. Fresh washed cucumbers are either peeled (thick skin) or cut whole into small cubes.
5. Rinse fresh herbs, dry with paper towels and chop with a knife.
6. Grind the cheese on a coarse grater.

It remains to combine everything in a suitable bowl, sprinkle with grated pepper, salt moderately, season with mayonnaise and evenly mix the salad mass. Line the bottom of the salad dish with washed lettuce leaves so that they protrude beyond its edges with their openwork edges, and put the salad mass on top of them. As an option: spread the salad on lettuce leaves and serve in portions.

Festive salad recipe with crab sticks and cucumbers

In principle, this version of the salad with crab sticks and cucumbers does not differ from the previous ones, but there are still some nuances in the formation that make it a festive recipe.

It is laid out in layers and colorfully in a beautiful transparent salad bowl in order to immediately “feed the eyes”. It should be warned that all the ingredients must be laid out in the course of their grinding in separate bowls so that you can collect a layered salad.

Ingredients for a festive salad with crab sticks:

• crab sticks - 250 grams;
• hard-boiled chicken eggs - 3 pieces;
• onion - 1 small onion;
• hard cheese - 200 grams;
• mayonnaise;

According to the festive recipe, prepare a salad of crab sticks with cucumber as follows:

1. Chop the crab sticks with a knife with wheels.
2. Rinse fresh cucumbers and peel if thick and rough. Grind the prepared cucumbers on a coarse grater.
3. Peel boiled and cooled hard-boiled chicken eggs and rub on a coarse grater.
4. Finely grated fresh onion, peeled.
5. Grate hard cheese on a fine grater.
6. Rinse fresh herbs, pat dry with paper towels and finely chop with a knife.
7. The formation of the layers of the festive salad is performed in the following order: 1 - onion; 2 - cucumbers; 3 - crab sticks; 3 - boiled eggs; 4 - cheese. After each layer, apply a mesh of mayonnaise, and coat the topmost layer evenly with it and sprinkle with chopped fresh herbs on top.

So that such a salad does not get too wet with onion and cucumber juice, it must be prepared from cooled ingredients so that it does not overstay.

Yes, tomatoes in a salad with crab sticks are unpopular, but this cannot stop fans of adding ripe tomatoes to various salads. At the same time, it is better to choose fleshy tomatoes in order to avoid excess juice in the finished dish.

Ingredients for Summer Salad with Crab Sticks:

• crab sticks - 8-10 pieces;
• hard-boiled chicken eggs - 3 pieces;
• fresh cucumbers - 2 pieces of medium size;
• ripe fleshy tomatoes - 3-4 pieces;
• onion - by preference;
• cheese - by preference;
• mayonnaise - to taste;
• fresh herbs - optional.

According to the summer recipe, prepare a salad with crab sticks, cucumbers and tomatoes as follows:

1. Crab sticks cut into wheels.
2. Peeled boiled eggs, as well as prepared cucumbers and tomatoes, cut into cubes with a sharp knife on a cutting board.
3. If you prefer onion, then chop with a knife and scald in a colander with boiling water to ennoble its taste and smell.
4. If you decide to include cheese, then chop it on a coarse grater.
5. Put all the ingredients in a suitable salad bowl, add mayonnaise and stir evenly.
6. The addition of fresh herbs, which is better to sprinkle finely chopped on top, will decorate and enrich the flavor of a summer salad.

It remains to cool the finished salad slightly, because it would be good to cool all its ingredients in advance so that the finished dish does not stand and excess juice from vegetables does not accumulate.

We offer you to try a new recipe for a traditional dish - a green salad with crab sticks. It will surprise guests and decorate the holiday table of every home. Step by step recipe with photos. Video recipe.

Crab stick salads are a godsend for every housewife. The recipes with them are very simple, and the finished product is always extremely tasty. Love for crab sticks is explained not only by excellent taste. They are still wonderfully combined with many products, which allows housewives to indulge eaters with new variations of salads on the "crab" theme. In addition, crab sticks do not need additional heat treatment, because. surimi, from which they are made, are already ready for use. Surimi is a dense white mass made from white fish fillets, usually of the cod family. Today we will prepare a green salad with surimi. Green salad involves the use of a variety of vegetables and greens. It can be white cabbage, cucumbers, arugula, lettuce, iceberg, fricassee, onion feathers, parsley, dill, cilantro, mint, lettuce, etc. Green salad with crab sticks is fresh, elegant, quite simple, but most importantly “all-season”, because You can always find green vegetables and herbs on store shelves. The main thing is to use only good quality crab sticks.

This version of the salad uses young white cabbage, fresh cucumber, green bitter pepper, cilantro and parsley. This is a summer version of a delicious and light crab salad that can be festive. The ingredients are perfectly combined, and give the taste range a real summer freshness!

• Calorie content per 100 g - 144 kcal.
• Servings - 2
• Cooking time - 15 minutes

Ingredients:

• White cabbage - 250 g
• Salt - a pinch or to taste
• Crab sticks - 4 pcs.
• Vegetable oil - for dressing
• Parsley - a few sprigs
• Cucumbers - 1 pc.
• Hot green pepper - 0.25 pod
• cilantro - a few sprigs

Step by step cooking green salad with crab sticks, recipe with photo:

1. Wash the white cabbage, remove the top dirty inflorescences and chop into thin strips.

2. Wash cucumbers, dry with a towel, cut off the ends and cut into thin half-rings of 3-4 mm.

3. Wash the greens and finely chop. Remove the seeds from hot peppers, because. they are very bitter, rinse and chop finely.

4. Remove the film from the crab sticks and cut into rings or strips. If they are frozen, thaw them first. For this, do not use a microwave and water, because. it will only spoil their taste.

5. Combine all the products in a large bowl, season them with salt to taste and pour over vegetable oil.