Delicious Bulgarian squid salad. How to cook squid for salad so that they are soft and not tasteless

Most hostesses probably already have a favorite recipe for squid salad with egg. But who said he has to be alone? Squids are a delicate and tasty product, you can cook anything from it, since you can buy them in almost any store. Do you know that the meat of this mollusk is much healthier for humans than any other? Well, this is a great opportunity to expand your culinary horizons. Today we will focus on how you can cook very much with squid, and thereby please loved ones and surprise guests.

For the preparation of such dishes, squids are usually used boiled. If you do not often come across seafood, then you need to know how to properly prepare them. You need to cook the mollusk for no more than 2 minutes, the meat should become denser and whiter, but not more, otherwise the squid will become very tough, rubbery. Boil water, salt, add bay leaf, allspice peas and dip the peeled carcass into it. Cover with a lid, after 2 minutes remove from heat and drain the water. You can boil several carcasses at once, then put them in a bag and put them in the freezer. If necessary, defrost as much as you need - this way you will save your precious time.

Simplest

This is the easiest and fastest with an egg. He can help you out at the moment when guests suddenly rush in or there is little time to prepare dinner. It is enough to have basic products in the refrigerator. This recipe is a great base, you can add anything to it, and every time a new salad will appear on your table. Squid, egg, cucumber and some dressing are the main ingredients. It remains only to cut the squid into strips, cucumber and fresh onions in half rings, crumble the boiled egg. A little salt and butter - the dish is ready. Pickled cucumber is also quite suitable, in this case, add a little chopped garlic and fresh dill - it will turn out tasty and fragrant.

Warm salad with peas and seafood

An excellent recipe for squid salad with egg, it can be used as a side dish or an independent dish. You will need a minimum of products and a little free time.

You will need:

• 400 g peeled green peas (fresh);
• 1 shallot (finely chopped);
• 3 art. l. olive oil;
• 1 lemon;
• 4 raw squid (cut into strips);
• 50 g butter;
• a bunch of watercress and some parsley.

How to cook:

1. Dip the peas in salted boiling water for 3 minutes, then salt the water and let it cool.
2. Marinate the squids: mix them with olive oil, the juice of half a lemon, add a little black pepper and leave for a few minutes.
3. Heat the butter in a frying pan, add the marinated and fry lightly (3-4 minutes). The meat will lose its transparency, its edges will curl up a little. Now pour the peas here, hold it on the fire for a couple more minutes and remove it.
4. We line a large dish with a layer of watercress, on top - a warm mixture of products. Garnish with finely chopped parsley and lemon wedges. Delicious squid salad is ready.

Italian squid salad

It can be laid out on a pillow of your favorite greens or on freshly cooked spaghetti. It will be tasty and fresh on the second day.

You will need:

• prepared squids;
• 2 tbsp. l. lemon juice, wine vinegar and olive oil;
• 1 large clove of garlic (chopped);
• 1 medium bulb of the Crimean onion (finely chopped);
• sweet red pepper (cut into strips);
• a few tomatoes (cherries will look great);
• 10-15 olives (cut in half each);
• fresh herbs, ground pepper, salt.

How to cook

Cut into rings, and then mix the squid with onions, tomatoes, olives and sweet peppers, add chopped greens. Separately, we make the dressing: mix lemon juice, oil, vinegar and spices well, add garlic and pour the dish with this mixture. Ready.

Salad with fennel, squid and oranges

An interesting recipe will refresh and fill your holiday menu with colors. The salad will turn out hearty and fresh, slightly sweet and crispy.

You will need:

• ½ kg fresh or frozen beans (boiled);
• ½ kg of boiled squid (cut into rings);
• 2 oranges;
• 1 small fennel (finely chopped)
• 1 lemon, herbs and a small onion;
• olive oil, wine vinegar;
• ground pepper, salt.

How to cook

Boil and cool the beans. Add to them squids with onions, cut into thin half rings, grate the zest of 1 orange. Thoroughly clean, and then remove the films from each slice of orange, add them and fennel to the dish. Mix lemon juice, oil, vinegar and a teaspoon of mustard in a bowl, season with a little salt and pepper. Pour dressing over salad and refrigerate for an hour. The salad will be delicious chilled, from this amount of products you get 4-6 servings.

"New Year's" with avocado

Avocado goes well with seafood and fish, so the dish will turn out to be a win-win.

You will need:

• ½ cup of rice;
• ½ jar of canned corn;
• 300-400 g boiled squids;
• 3-4 eggs;
• 1 cucumber and 1 medium avocado;
• greens, mayonnaise, half a lemon.

How to cook

Boil rice in salted water, rinse. We cut the pulp into medium-sized slices and pour the juice of half a lemon. We cut the cucumber with noodles, chop the greens. Boil the eggs, cool and crumble them and seafood into cubes. Combine all the ingredients in a bowl, add canned corn (pre-salt some water). It remains to fill our creation with mayonnaise. For decoration, you can chop a few green onion feathers and sprinkle on top.

Shrimp and squid salad

Another simple and quick recipe. You can season with mayonnaise or butter, add something to it to your taste. It's hearty, delicious, and your family will love it.

You will need:

• onion greens, parsley and fresh salad;
• shrimps;
• squids;
• eggs;
• a little lemon juice, salt, butter or mayonnaise.

How to cook

Boil eggs, shrimp and squid carcasses. Cool and peel, cut into small pieces. Add fresh herbs to them, salt. Drizzle with oil and drizzle with lemon juice on top. Simple and tasteful.

Calamari salad with potatoes and egg

A good recipe, you get an excellent and especially suitable salad for the winter table. Squid, egg, pickled cucumber and boiled potatoes are a great combination.

You will need:

• 2 squid carcasses;
• 4 potatoes;
• a couple of chicken eggs;
• 2 cucumbers (pickled);
• 1 medium leek, fresh dill;
• 100 g sour cream (mayonnaise);
• 1 tsp mustard.

How to cook

We wash the potatoes well and cook them “in their uniforms”, and hard-boiled eggs. Let cool, peel and cut into small pieces. Chop the cucumbers into cubes, finely - greens and onions. Boiled squid cut into half rings. Now mix all the ingredients and season the treat with sour cream and mustard sauce. We have prepared a great meal!

Salad with apple, squid and fresh cucumber

The recipe for squid salad with egg, apple and cucumber will certainly delight guests. It is better to take an apple that is not sweet, it will give an unusual taste to the dish - this will be its highlight.

You will need:

• 1-2 boiled squid;
• 1 large apple;
• 1-2 fresh cucumbers;
• 2 hard-boiled eggs;
• greens, salt and mayonnaise.

How to cook

Peel the apple from the skin and seeds, cut into small cubes. Grind squid with egg, medium cubes - cucumber. Let's mix. Finely chop the greens, add to our dish and season with mayonnaise.

Squid and crab sticks with mayonnaise and egg

Perhaps someone will be interested in this salad, which has already become a favorite of many. Squid, egg, crab sticks and corn go well together. Children love this dish very much.

You will need:

• canned corn;
• boiled squid;
• 2 eggs (boil);
• packaging of crab sticks (or crab meat);
• mayonnaise, a little fresh dill.

How to cook

Everything is extremely simple: an egg, crab sticks and squid are cut into cubes. We add corn, finely chopped dill to them, season with mayonnaise. The meal is ready.

Salad "from the Little Mermaid"

This is a hearty dish with a sweet and sour taste. It will look great at any holiday, if a celebration is planned - prepare the products in advance, then you just have to cut them and serve them to the table.

You will need:

• 2 squid;
• 3 eggs;
• 300 g of boiled chicken breast;
• 1 large apple (not sweet);
• small onion, herbs, mayonnaise.

How to cook

Remove the skin from the apple and cut into medium-sized pieces, squid with egg and onion - half rings. Let's put it all together now. Add boiled meat (cubes), finely chopped greens. Salt a little and season with mayonnaise. You can decorate with herbs and apple slices.

Salad with cheese and squid

Ham and squid with cheese and egg is a good platform for making winter salads. Men will certainly appreciate your work: the dish is light, tasty and satisfying.

You will need:

• 2 squid carcasses;
• 300 g of ham;
• 200 g of hard cheese;
• 3 eggs;
• 1 small onion;
• mayonnaise, parsley, dill.

How to cook

Boil and peel the eggs, chop medium-sized. Mix the squid cut into half rings with the egg and onion, add the ham, cut into cubes. Cheese can be grated or crumbled into cubes (optional). Let's not forget the greens. It remains to fill our treat with mayonnaise.

with melted cheese

Unusual but really good recipe. Mushrooms and cheese will add flavor to the dish, and garlic - piquancy. You will definitely like it!

You will need:

• 400 g squid (prepared);
• 400 g of champignons;
• 2 processed cheese;
• 2 eggs;
• 2 cloves of garlic;
• a handful of walnuts (kernels);
• 2 tbsp. l. mayonnaise and sour cream;
• dill, parsley.

How to cook

Eggs and mushrooms need to be boiled, cooled and crumbled into medium cubes, half rings - squid carcasses. Let's grate the cheese, it is better to cool it first - it will be easier to grate. Now mix squid with cheese and egg, add mushrooms and finely chopped greens. Grind the nuts, pass the garlic through a press. Combine this mass with mayonnaise and sour cream - you get an excellent sauce. We fill our dish with it and serve it to the table.

Instead of a conclusion

Squid meat is an excellent product, it is dietary and very healthy. But remember that the taste and aroma of mollusks is very delicate and refined. It can be easily overwhelmed by other ingredients with a more pronounced taste and smell. Therefore, try to use them sparingly or refuse altogether. We hope that our article will help you get to know seafood better, and you will discover new and interesting dishes.

Good afternoon Today I was in the store and my eyes fell on beautiful monsters 🙂 . Therefore, I want to devote this note to marine life. Namely, I will tell you about different options for making squid salads at home. All dishes are unrealistically cool and I would say that they consist of ordinary everyday ingredients.

But all these species have only one thing in common, they turn out to be amazingly tender and delicious.

I really want this selection of salads to be useful to you. After all, most of us like to use squids either fried or boiled, someone prefers them in batter, or a canned version. Everyone has different preferences and tastes.

Those who have never eaten or tasted marine life in their lives often think what to cook from them? I advise you to start cooking with salads.

Who would have thought, but before it was a delicacy, now you can go and buy it at any store. And I think that this is not in vain, since it turns out that they are very useful for our body as a whole. Do you know what is the use of them? Write in the comments 🙂

It turns out the squid is a small sea mollusk, from the fibers of which we get the right amount of protein, trace elements and even vitamins for the body. And the most interesting thing is that I personally did not know about it. The fact that the meat of this marine inhabitant helps us cope with depression, relieves emotional stress and increases a person's vitality. So, it turns out!!!

So, whoever is in a bad mood now, run to the store and buy these "beautiful monsters")))

How to quickly and correctly clean squid from the film? 3 cleaning methods

In order to make any salad with this ingredient, you first need to clean and boil them. How to do it right and at the same time quickly?

For fans of watching videos and videos, I provide such an opportunity to watch the whole process of cleaning and cooking these "beauties" in this story:

As you can see from the video, everything is elementary simple.

Nowadays, this marine product is sold in stores more and more often, already frozen and peeled. Well, what if you bought fresh ones with a head and tentacles.

First of all, you need to remove the tentacles. Hold the sea animal's head with one hand and pull the tentacles with the other. With this movement, you can easily remove the tentacles and entrails.

Frozen carcasses must be thawed first. It is best to keep them warm and defrost on their own. Don't use the microwave, it will damage the structure of the clam meat.

Methods for cleaning squid from the film. There are several options:

1 option. Gently lift the skin with a kitchen knife and remove. This method is labor intensive and time consuming.

Option 2. You can boil the carcasses in water for no more than 2-3 minutes so that the meat does not become tough and rubbery. Don't cook any longer!

Important! If, nevertheless, you forgot and 2-3 minutes have expired, then boil the clams for 1 hour, maybe even 2 hours, after this long time they will become soft again.

3 option. Pour boiling water over fresh clams and carefully remove the skin, it should easily stretch. They should lie down in boiling water for 2 minutes.

Many hostesses are wondering how long it takes to cook squids? The answer is simple: no longer than 2-3 minutes, you can even 1 minute.

All peeled clams, if you notice, have a creamy tint, well, or white. There is also a film on the inner surface, which must be picked up with a knife or removed with the help of fingernails.

There are times when this film is also on the outside, even if you have already removed the skin, then under the skin you simply could not see and not remove this film. Remove the film on the outside.

The secret of delicious squid lies precisely in this, just for some reason not everyone knows about this invisible film. Many do not take it off, and then they say that this dish has no taste. So don't forget to remove the film! And the meat will definitely turn out soft, tender and tasty.

After you see that the carcass of the sea mollusk is cleared of the film, make a vertical transverse incision on the outside (outside) and remove the chitin chord inside. It is transparent, long and very dense, by pulling, it can be easily removed. .

If something else is left from the insides, be sure to remove it. And after removing all unnecessary "garbage", rinse the carcasses well under running water.

How to cook frozen squid for salad so that they are soft?

I will tell you only the most popular ways of cooking these marine life, and in my opinion are easy, which should be used in everyday life. There are more complex cooking options, but I think this method should be used by true chefs who have more than 100 guests in a restaurant.

Method 1 Take a saucepan and pour cold water into it. Place the squid in the water. Salt and cook for 1-2 minutes. Attention! Do not move away from the pan, as soon as the water began to boil, you saw the first bubbles on the surface, immediately note the time, otherwise you will watch out and get a rubbery taste. Next, drain the water, and put the clams on a plate to cool.

Method 2 Place the carcasses exactly in boiling salted water and cook them for 1-2 minutes after boiling. Next, immediately place them in ice water. In my opinion, this is the easiest way in everyday life, and the meat is very tender and soft.

Important! Boil the product in salt water! Since it is during cooking that the meat will take on the desired taste of salt, if you forget to add salt, it will be impossible to do this later!

Do not think that cleaning and cooking these beauties is very difficult and time consuming. No! Again, no, just try it and I'm sure you'll succeed.

After all, there are many options for preparing various dishes from squid. And the benefits of seafood are even greater. Today you will be convinced of my words if you prepare at least one of the presented options.

Squid salads are options that are tasty and healthy at the same time. They have a lot of protein, which is absorbed in our body very easily. And most importantly, this marine mollusk is rich in iodine and trace elements. Therefore, cook different, amazing and unusual dishes and you will certainly like it.

The easiest and most delicious recipe with squid

A very light subspecies that you can effortlessly cook at least every day, delighting your household. This version of squid with apples will give you an unforgettable taste.

We will need:

• fresh squid - 300 g, i egg - 5 pcs., I block red - 250 g, lonion - 1 piece, mionnaise - 100-150 g, any s deer, with ol - 0.5 tsp

Cooking method:

1. Start making a dish by boiling carcasses. To do this, boil water in a kettle. And then fill them with boiling water and leave for 2 minutes.

3. Boil the eggs, remove the shells and use a vegetable cutter to make small cubes from the eggs.

4. Wash the apples with running water, remove the core with a special knife, and remove the peel. cut into cubes.

5. Chop the onion head into small pieces too.

6. Rinse the greens and cut finely with a knife.

7. Put all the ingredients in a container and mix thoroughly with each other. Season with mayonnaise.

8. Dish with seafood and apples is ready! Garnish with green leaves as desired. Ask your family and friends to the table! Enjoy.

Salad with fried onions and carrots

This is a fairly simple option with fried onions, easy to eat in your family in a matter of minutes. It can be seasoned with mayonnaise, or it can be made without mayonnaise, with sour cream. It will turn out great too!

We will need:

• squid - 4 pcs; onion - 1 pc; eggs - 2 pcs; lavrushka - 1 pc; allspice - 1 pc; peppercorns - 2 pcs; salt; mayonnaise or sour cream; vegetable oil - by eye

Cooking method:

1. Boil carcasses of clams. To do this, pour water into a saucepan, add bay leaves, allspice, peas and salt. After the water boils, you will need to boil this water for about 15 minutes so that the water absorbs the flavors of pepper, and then lower the peeled clams there. Boil them in this water for about 1 minute after they boil.

2. Then remove the pan with the clams from the stove and drain the water, put on a hot plate for 20 minutes to cool. They won't be rubber if you do everything right!

3. Cut the onion. This is best done in the form of half rings or onion rings.

4. Boil eggs as usual, peel. Next, cut into strips with a knife.

5. After the sea beauties have cooled, cut them into strips.

6. Place the chopped onion in a pan, pour in sunflower oil and fry in this way until the onion is transparent.

7. Now you need to add chopped clams to the onion. Fry them together with onions for 1.5 minutes.

8. Take a beautiful dish and put prepared foods and fried onions there. Let them cool down.

9. Add chopped eggs, salt, season with mayonnaise or sour cream. Get such a nice creation!

I also sometimes use my own sauce in this salad: you need to mix mayonnaise and ketchup, and add curry powder. For spice in this option, you can use green peas. My husband eats such a miracle in a couple of minutes! Try it too!

Video on how to make a seafood dish at home

This option can be made tender if the mayonnaise is replaced with vegetable oil. The video shows the version with mayonnaise. Watch and do for health:

Step-by-step recipe with Korean carrots and squid

This option is based on the fact that it is necessarily done in layers, this gives it richness and different shades of tastes. And the sharpness of Korean carrots will make it unforgettable. You will want to cook this dish more than once.

We will need:

• Korean carrot -500 g, squid - 700 g, egg - 5 pcs, cheese - 400 g, onion - 1 pc., mayonnaise

Cooking method:

1. Clean fresh carcasses from the film, and from various internal unnecessary things. Rinse well with water, and cook for 1-2 minutes after boiling in salted water.

3. It is best to cut the onion into half rings. Now remove unnecessary bitterness from it, for this, fill the onion with hot water, and let it stand for 2 minutes. Drain the water and gently squeeze the onion.

4. Grate cheese, preferably fine.

5. Now lay out all the ingredients in layers, in this order: squid, onions, carrots, eggs and grated cheese. All layers are smeared with mayonnaise, except for the final one with cheese. Garnish with orange or lemon wedges. Bon appetit!

Delicious shrimp appetizer

This shrimp recipe looks very appetizing. Many people call this species “Seafood” and for a reason, the name itself speaks for itself, seafood is used that is useful to eat. This view is quite simple.

Squid salad with shrimp and crab sticks will be highly appreciated by any chef and your guests. Everyone will be satisfied.

We will need:

• cucumber - 1 pc., crab sticks 100 g, eggs - 3 pcs., squids - 2 pcs., shrimps, red caviar (if any) - mayonnaise, lettuce

Cooking method:

1. Boil carcasses. I described above how to cook them correctly. Cut them into small sticks.

2. Take a cucumber and also cut it into strips, about the same as the clams.

3. Chop the crab sticks or crab meat into strips.

5. Put lettuce leaves on the bottom of the plate and the first layer is cucumbers. Just look how juicy it looks!

6. Now lay out the crab sticks.

7. Lubricate the layer well with mayonnaise.

8. Next layer is squirrels and then shellfish. Lubricate with mayonnaise.

9. Boil the shrimp in advance and now add them in the next layer.

10. Sprinkle with egg yolk. How bright it all looks.

11. Make a mesh out of mayonnaise. And put red caviar in each diamond. Looks fantastic!

Salad with cucumber, egg and crab sticks

Undoubtedly, such an interesting option can be prepared on a festive table, for example, for the New Year or for a birthday. This look with fresh cucumber and crab sticks will give you a special flavor.

Instead of crab sticks, you can take a sea cocktail, and this will make the dish exotic. If you want such a snack not to harm your figure, replace mayonnaise with yogurt. Either way, it will be delicious!

So, how to cook this miracle?

We will need:

• fresh squid - 2 pcs.; crab sticks - 1 pack; chicken eggs - 2 pcs.; dill greens - about 5 bunches; ground black pepper - a pinch; mayonnaise or sour cream

Cooking method:

1. First of all, you will first need to deal with the carcasses of marine life. Remove the skin from them first, remove all unnecessary waste, rinse well. Next, pour boiling water over them. Remove skin.

2. Boil the clams in salted water for 2 minutes. Don't cook for too long, as this can cause you to get a rubbery shellfish flavor.

3. After cooking, remove the skin, if it is still there.

4. Take a culinary knife and cut them into thin shavings.

5. Chicken eggs should be boiled and then cut into strips.

6. Chop the crab sticks into long sticks.

7. Put all the chopped ingredients (clams, eggs and crab sticks) into the original bowl and mix. Pepper and salt, add mayonnaise to it. Mix everything again.

8. That's almost all, it remains to decorate unusually. Lay out a funny, amusing octopus from eggs and pieces of "sea creatures". I think it turned out very beautifully, and for any holiday, this appetizer will decorate any festive table.

Important! To make such a salad refreshing, you can add one of the following ingredients:apple, Chinese or red cabbage, celery or onion.

I tried to add salmon caviar to it today. Received great too!

By the way, who loves dishes with crab sticks, here is a good selection for you:

Mushroom mushroom salad with cheese

There is a little zest in this option, it is garlic. It is the garlic sauce that adds a touch of unusualness and piquancy. A dish with mushrooms and grated cheese looks undoubtedly very appetizing and beautiful!

Consider how to cook such a dish step by step at home.

We will need:

• fresh-frozen squid - 1 kg; walnuts - 400 g; salt - 2 tsp; garlic -3-4 cloves; mayonnaise, sour cream - 150 g each; cheese - 300 g; champignons - about 1 kg

Cooking method:

1. Boil the carcasses, remove the skin, remove the insides.

2. Cut sea clams into long strips.

3. Boil the mushrooms in salted water, and then cut into small pieces in the form of straws.

4. Take a grater, rub the nuts on it.

5. Grate the cheese on a specially fine grater.

6. Garlic can be finely chopped, and if there is a press, then it is better to pass through it.

7. Now make garlic sauce. To do this, take mayonnaise, sour cream and add garlic to it, mix well.

8. Put mushrooms, nuts, cheese and shellfish in a beautiful dish.

9. Add garlic sauce to them. Season and stir.

10. Decorate beautifully with herbs, which will help make the dish bright, but also saturate your body with vitamins.

Unusual with corn

This sea salad called "Neptune" was invented a very long time ago. Piquancy in this version is given by seaweed, enriched with iodine. Simple and uncomplicated ingredients make it truly delicious. For a festive feast, such a miracle is just right.

We will need:

• crab sticks - 1 pack (200 g); squid - 550 g; rice - 1 tbsp.; corn - 1 can; seaweed - 220 g; mayonnaise, salt, pepper

Cooking method:

2. Boil carcasses. Boil for no more than 2 minutes so that they do not turn out tough. Cut them into thin strips.

3. Open a can of canned corn. And add to the shellfish.

4. Cut the seaweed and crab sticks to your liking. Can be straws, can be cubes.

5. Season with mayonnaise. Do not forget to pepper and salt a little. Miracle "Neptune" is ready! Decorate it as you wish. Bon appetit!

How to make Cucumber and Chicken Breast Salad

This type is very light as chicken is used. In this version, do not be afraid to shift the garlic. It will turn out very tasty! This appetizer has an interesting name "Viz-avi".

We will need:

• squid - 300 g; chicken meat - 300 g; cucumbers - 300 g; garlic - 4 cloves; onion - 1 pc.; salt, pepper, dill, mayonnaise, lettuce - for decoration, you can do without them.

Cooking method:

1. First, boil the clams in salted water for about 1-2 minutes. Then cool, remove the skin, entrails, rinse. Cut into small strips.

2. Cucumbers, onions, garlic, chicken cut into cubes or strips. Garlic can be passed through a garlic press.

3. Mix all the ingredients together. Salt, pepper, pour mayonnaise. Add chopped dill for flavor. Stir.

4. Transfer all the ingredients to a beautiful bowl, and first place a pour of salad on it. May you enjoy this dish!

Canned squid with rice

Canned shellfish is a food product that is enriched with iodine, protein, and is low in calories. From canned "sea beauties" it is best to cook various salads. And also they go well with boiled vegetables, rice, potatoes. It is better to fill this type with lemon juice. It will turn out very nutritious and dietary correct.

You can also make tartlets or sandwiches with various fillings from canned seafood.

With this creation of canned squid with rice and egg, I have memories of my beloved cat. I remember once, as a child, I decided to cook this miracle and surprise my parents. Hee hee, I surprised myself then, in my opinion 🙂

And when I opened a can of canned clams, they suddenly rang the doorbell, of course I ran to open it, it was a neighbor who came to treat me with apples and strawberries. Of course, I talked to her and forgot about the jar of "sea treats".

And when I had already come to my senses, I went into the kitchen ... and my cat was sitting there and licking his lips. Yes, so savory that I looked up and was shocked that he ate all my "sea beauties". I never knew that cats love this delicacy. Well, well, Timosha did not leave a single crumb. This is such an unforgettable story.

We will need:

• canned squid - 1 can; boiled rice - 1 tbsp.; eggs - 6 pcs.; green onions, mayonnaise or lemon juice

Cooking method:

1. Remove the carcass from the jar, remove excess juice. Cut them into strips.

2. Chop the eggs and green onions into small cubes.

3. Boil rice, cool and add to a plate. Mix all ingredients with mayonnaise or lemon juice. Salt and serve. Bon appetit!

Awesome appetizer with carrots

Most people who prefer and love any kind of seafood make it with vegetables. For example, as a basis, you can take everyone's favorite fresh carrots. After all, it is very juicy and very useful. Carrots contain a lot of carotene and vitamins C, K, PP, E, and a large amount of minerals such as magnesium, potassium, iron, iodine, etc.

In my opinion, this salad looks very appetizing, precisely because of the bright carrots.

Oddly enough, vegetable oil is used here as a dressing, since onions and carrots are fried on it. And adding mayonnaise or sour cream would not be appropriate.

We will need:

• frozen squid - 4 pcs; carrots - 4 pcs; onion - 2 pcs; vegetable oil - 2 tablespoons; salt, pepper and green onions

Cooking method:

1. Boil carcasses. Remove the insides, skin, rinse well with warm water. After completing these steps, cut them into thin strips.

2. Chop the carrots into strips. And onions with small feathers. Pour vegetable oil into a frying pan and fry the vegetables until a beautiful golden brown. When frying, do not forget to stir so that nothing burns.

3. Now transfer the carrots with onions to a round bowl.

Vitamin salad with Chinese cabbage

With the addition of Beijing cabbage, at first glance it looks unattractive, but it tasted very original. Moreover, such a seafood dish can always be embellished with various other ingredients, you just need to turn on your imagination and ingenuity. For example like this:

We will need:

• Beijing cabbage - 200 g; squid - 400 g; onion - 3 pcs.; vegetable oil - 60 g; mayonnaise and salt

Cooking method:

1. Boil and cut into long strips.

2. Finely chop the cabbage with feathers.

3. Cut the onion into rings or half rings. Next, fry it in a pan with vegetable oil. To make it transparent.

4. Mix all the ingredients, chopped carcasses, onions and Chinese cabbage together. Salt and season with mayonnaise. Bon appetit!

For lovers of cabbage and green leaves, I strongly recommend this note for reading.

Exotic pineapple salad

This option is truly rich, and you will see a wonderful combination of shellfish and pineapple in it. This dish has the name "Tropics" - with corn and egg.

We will need:

• squid - 150 g; corn - 1 can; canned pineapple - 1 can; lean mayonnaise - 100 g; onion - 1 pc.; fresh herbs and salt

Cooking method:

1. Boil and clean the carcasses correctly. Cut into strips.

2. Open the corn and pineapples. Drain any excess liquid from them. Pineapples, if you have them in circles, then cut them into cubes.

4. Chop the greens with a knife and season with mayonnaise. Well, that's all, you can use this on fasting days. Happy cooking in the kitchen!

Tomato, cheese and squid salad recipe

This option can be called fast. It's ready in a couple of minutes. It is very bright and juicy, as the presence of tomato helps in this. Many people call this species the "Red Sea".

We will need:

• squid - 2 pcs.; tomatoes 1 pc.; cheese - 50 g; garlic - 1 clove, mayonnaise

Cooking method:

1. Boil the clams correctly. If you do not know how to cook carcasses correctly, read above. Cut them into thin strips.

2. Cut the tomatoes into cubes.

3. Grate the cheese on a fine grater and add to the cup.

4. Chop the garlic with a knife.

5. Mix all ingredients, add mayonnaise. You can salt if you want. Decorate the finished dish in your own way and serve it to the table.

Salad with carrots and garlic

A good option with some spiciness due to the presence of garlic in it. People call it "Far East".

And many also call it a culinary masterpiece with shellfish in Korean. Apparently due to the presence of vinegar and carrots in this type. Well, I think that the name does not play a huge role, the main thing is that it is very tasty!

We will need:

• frozen squid - 0.5 kg; garlic - 4 cloves; carrots - 3-4 pcs.; onion - - 2 pcs.; vinegar - 2 tsp; vegetable oil - 70 g; paprika - 1 tsp; sesame - for decoration; sugar -0.5 tsp

Cooking method:

1. Boil the carcasses and remove all unnecessary. Cut into large strips. Put them in a pretty bowl.

2. Chop the onion into half rings, and grate the carrots on a coarse grater. Place the onion in the pan first and add vegetable oil. Fry for a short time, and then add the sesame seeds and then continue to fry the onion until it becomes transparent.

3. Take another pan and fry the carrots in it separately. At the very end of frying, add a little sugar and paprika. Roast carrots until tender.

4. Now add all the vegetables (onions and carrots) to the bowl to the "sea beauties". Pass the garlic through a garlic press and add to the ingredients. Drop vinegar essence into the salad. Salt and mix well.

Important! Be sure to put this appetizer in a cool place so that it brews for 3 hours!

5. Decorate with greens as desired.

Sweet squid salad with prunes and walnuts

For lovers of sweet tastes, this option will be a godsend. It has an awesome flavor. You will definitely like this combination if you like prunes or raisins.

I am such an option I tried it a long time ago when I was a student.

I really liked the salad, as it is prepared very quickly and does not require large expenses. And the benefits of prunes are also great. After all, prunes protect bones from osteoporosis. It has a lot of potassium and it removes puffiness from the face. Well, for those who are struggling with being overweight, it is important to know that prunes are classified as dietary products.

We will need:

• squid - 2 pcs.; prunes - 5 pcs.; cheese - 50 g; egg - 2 pcs.; garlic - 1 clove; walnuts - 2 tablespoons; mayonnaise

Cooking method:

1. Boiled and ready-to-eat clams cut into vertical stripes.

2. Grate the cheese on a special cheese grater.

3. Grate the eggs. Leaving one yolk behind. Grate this yolk separately in another container, and at the very end decorate on top.

4. Cut the prunes at your discretion. Pass the garlic through a press.

6. Chop the nuts into small pieces.

7. Add mayonnaise to all ingredients, mix. You can add salt if you don't like salt.

8. Almost done. Transfer to a bowl and garnish with grated egg yolk. Throw in a sprig of dill for sophistication.

Seafood in Chinese

Chinese cuisine began to gradually take root in Russia. This option is proof of that. In it, as usual, soy sauce will be used, and of course chili peppers.

We will need:

• squid - 2 pcs.; red pepper - 1 pc.; garlic - 1 clove; green onions, lemon - 1 pc; vegetable oil; soy sauce, salt, black pepper and chili pepper

Cooking method:

1. Boil the clams, remove everything that is not needed and is not edible. Cut them into thin sticks.

2. Cut sweet red pepper into strips.

3. Finely chop the garlic and onion into cubes.

4. Pour vegetable oil into the pan and add pepper to it. Add the most important ingredient to the fried peppers - chopped seafood carcasses. Fry them with red sweet pepper for about 1 minute.

5. Put everything in a bowl. Add green onion, soy sauce, garlic, chili and black pepper. Mix everything thoroughly. The Chinese version is ready! Bon appetit everyone!

Lenten salad with squid without mayonnaise

This lean cooking option, as well as clam salads without mayonnaise, read the next article on this blog.

The famous dish from Yulia Vysotskaya

There is also such an interesting and unusual cooking option from Yulia Vysotskaya. It is preferable to do for morning breakfast. Julia herself recommends this, because seafood is very useful and will give vitality and tone for the whole day.

Here's an interesting selection I got today. I hope you find many options out of all the salads that will delight you in everyday life and at festive feasts.

Perhaps someone else has never made or boiled clams. So let him read this article, and maybe he will want to cook delicious salads from this sea friend))). I thank you for your attention, and I tell you Bon Appetite! and see you soon friends!!!

If you suddenly use some other version of this dish, then write in the comments, if not difficult. I'll be happy to read them :)

P.S. I make different types of seafood with the addition of orange. It is also very spicy and elegant. I also love options with "sea clams" and ham.

Sincerely,

Seafood should definitely be included in the diet of your family for every housewife. For example, you can quickly and easily prepare various salads with squid. The most delicious of them are described below with clear step-by-step recipes.

The simplest, but at the same time very interesting and tasty version of such a snack includes only three main ingredients. These are: pickled cucumber, fresh cucumber, 4 defrosted squid carcasses. The sauce for it is prepared from: garlic cloves, mayonnaise, small. tablespoons of sesame oil, onion halves and a small amount of ketchup.

1. The seafood is thawed under water (cold!), gets rid of the chord and all the insides. To remove the film from the carcasses, you need to pour them first with boiling water, and then with ice water. The skin will curl up instantly.
2. Peeled and cut into strips squid is boiled for 3 minutes in its own juice. Water is not poured into the container. The liquid will evaporate from the seafood.
3. Both types of cucumbers are first peeled, then cut into miniature sticks and mixed with ready-made squid.
4. For the sauce, onions and garlic are rubbed on a grater (the smallest), combined with butter and mayonnaise. Ketchup is added only for an attractive color of the mass.

The appetizer is seasoned with sauce, salted to taste and served at the table.

With cucumber and egg

The taste of hard-boiled eggs goes well with boiled squid. For dressing, it is better to use fish sauce (15 ml) with spices. The rest of the ingredients are taken: 330 g of squid, fresh cucumber, a handful of cherry tomatoes, 3 large eggs, a pinch of fresh cilantro and peanuts fried in a pan, small. a spoonful of grated ginger and the same amount of sugar, 65 ml of fresh lemon juice.

1. For dressing, lemon juice is poured into fish sauce, ginger and sugar are added.
2. Squids are cleaned, cut into bars and blanched for half a minute in salted boiling water.
3. While the seafood is cooling, the eggs are hard boiled.
4. Cucumber is cut into cubes, tomatoes - into 2-4 parts.
5. All components are combined, watered with dressing.

Decorated with squid salad with cucumber and egg, chopped cilantro and ground nuts.

With the addition of mushrooms

Such a squid salad will be a worthy appetizer for a chic holiday table. It includes: 3 garlic cloves, 270 g squid, 90 g hard cheese, a small handful of almonds, 370 g fresh champignons, mayonnaise.

1. Mushrooms are boiled in salt water and finely chopped.
2. In a separate container, squids are also boiled in salted liquid. After about 1 minute, you can remove them from the heat. After cooling the product, it is cut into thin rings.
3. The cheese is cut into small pieces.
4. All ingredients are mixed, seasoned with mayonnaise with the addition of minced garlic and ground nuts.

The dish is garnished with sprigs of fresh dill.

Recipe with squid and shrimp

Squid appetizers are delicious to combine with other seafood. Especially with shrimp (180 g). In addition to them, it is taken: 3 fresh cucumbers, 2 chicken eggs, sour cream.

1. Eggs are boiled until cooked, peeled and cut into strips.
2. Shrimps are cooked in salt water for 7-8 minutes.
3. Squids are immersed in boiling water for 1.5 minutes and crushed into cubes.
4. Cucumbers are cut in the same way.
5. All components are mixed and seasoned with sour cream.

To taste, you can salt the salad and add your favorite spices to it.

With tomatoes and cheese

This is the most juicy squid-based snack option. It is prepared from: 280 g of seafood, 210 g of hard cheese, 2 ripe tomatoes, granulated garlic, mayonnaise.

1. The squid carcass is cleaned, boiled for a couple of minutes in salt water and cut in any convenient way.
2. Tomatoes do not need to be peeled, just chop them into cubes.
3. The cheese rubs coarsely.
4. All components are put into a deep bowl, sprinkled with garlic, salted and seasoned with mayonnaise.

Instead of mayonnaise, you can take sour cream or ready-made garlic sauce.

Salad with squid, carrots and garlic

For this snack, it is better to take not fresh carrots, but cooked in Korean. It will be enough 180 grams. You also need to use: garlic to taste, 420 g of squid, red onion, mayonnaise, 3 garlic cloves.

1. The onion is peeled and cut into thin half rings.
2. Squids are lowered into already boiled water and boiled for no more than 3 minutes. Otherwise, the carcasses will become hard and “rubber”.
3. Seafood is cut into medium-sized strips.
4. All ingredients are combined in a salad bowl and salted to taste.

The dish is seasoned with a mixture of mayonnaise and garlic cloves passed through a press.

with corn

Canned corn makes the salad sweeter. Therefore, lovers of unusual flavor combinations will like it. The recipe includes: 2 cucumbers (fresh), 4 large eggs, a bunch of green onions, 330 g canned sweet corn, ½ kg of peeled squid, mayonnaise, any seasonings.

1. In boiling water, seafood is boiled for about 1 minute, they are taken out with a slotted spoon. At the same time, ready-made squids are immersed in ice water. Then you can cut them in any convenient way.
2. Corn without liquid is sent to seafood.
3. Hard-boiled eggs are cut into cubes, cucumbers - into strips. The greens are finely chopped.
4. All products are combined, salted if desired, sprinkled with selected spices and seasoned with mayonnaise.

Appetizers can be served immediately.

Heh from squid in Korean

This appetizer turns out to be very spicy and only adults will like it. It is prepared from: 290 g of squid, carrots, small. tablespoons ground red pepper, onion, 2 large spoons of vegetable oil, a large pinch of salt and 4 large spoons of soy sauce.

1. Seafood carcasses get rid of membranes and skins, boil for 3 minutes in 1.5 liters of water. The cooled component is cut into thin strips.
2. Carrots are chopped with a special grater for Korean snacks, after which they are salted and left for half an hour.
3. Onions are cut into half rings and fried in any oil until golden.
4. All ingredients are mixed, salted, sprinkled with seasonings. The carrot is squeezed out of the juice and only after that it is sent to the snack. The dish is seasoned with soy sauce.

The treat should be infused in the cold overnight.

With caviar

The appetizer is called "Royal". It is explained by the ingredients used: 3-4 chicken eggs, 60 g of red salmon caviar, 220 g of crab sticks, 90 g of canned pineapple without syrup, ½ kg of squid.

1. Hard boiled eggs, squid - a couple of minutes. Both products are cooled and cut into strips.
2. Pineapple is an optional component of the snack, but it makes its taste especially bright and original. The fruit is cut into cubes.
3. Crab sticks are chopped into thin sticks.
4. All components are mixed in a deep container.

The salad is salted to taste and dressed with a portion of mayonnaise.

Canned squid salad

If the hostess does not want to cook seafood, you can cook snacks from canned food. Squid will need 200 grams. In addition to them, it is taken: 180 g of canned green peas, a bunch of green onions, 2 eggs, mayonnaise.

1. Hard-boiled eggs are cut into strips.
2. Onion feathers are washed with cold water and chopped into rings.
3. Squids are finely chopped.
4. All prepared products are combined.
5. It remains to add peas to the canned squid salad.

The treat is salted and seasoned with mayonnaise.

Recipe with ham

The ham will add satiety to the dish. Suitable chicken or meat component (280 g). In addition to ham, you need to prepare: seafood fillet (1/2 kg), 1 fresh cucumber, sweet bell pepper, mayonnaise.

1. Squids are peeled, finely cut and boiled in salt water for a couple of minutes.
2. The ham is shredded into strips. It is better to use a low-fat product without obvious inclusions of fat.
3. Vegetables are chopped into thin sticks.
4. All components are combined, salted, poured with mayonnaise and salted to taste.

You can use any low calorie sauce to make it diet friendly.

With chicken fillet

If there is a small piece of chicken left in the refrigerator, you can use it to make a light fresh salad. In addition to chicken (200-220 g), take: 270 g of squid, 80 g of canned corn, fresh cucumber, 2 medium eggs.

1. Chicken and squid are cooked until tender in salted water (in separate pots). Then they are cut into arbitrary pieces.
2. A cucumber without a skin is chopped into strips. Hard boiled eggs cut into cubes.
3. All prepared components are combined, salted. Sweet corn without liquid is sent to them.

You can dress the salad with mayonnaise, sour cream or any garlic sauce.

With crab sticks

It is very important to choose high-quality sticks. The product must not be too dry. In addition to packing juicy crab sticks (200 g), you will need to use: 2 medium carcasses of seafood, 2 selected eggs, a small bunch of fresh dill, mayonnaise, a mixture of peppers.

1. The carcasses are boiled for a couple of minutes in boiling water, after which they are cut into rings.
2. The eggs are hard boiled and cut into cubes.
3. Crab sticks are defrosted in advance and cut into strips. To speed up the process of their preparation, you can take a chilled product that can be used immediately.
4. In a deep beautiful dish, all the crushed ingredients are combined. Lastly, finely chopped greens are sent to the container.

The appetizer is seasoned with mayonnaise and mixed. Enough to pepper her. Salt may not be used.

How to cook squid for salad?

The discussed seafood can be called quite capricious. It is worth a little overexposing it in boiling water, as it will become "rubber". Therefore, before you start preparing snacks based on it, you need to figure out how to cook squid for salad correctly.

First of all, carcasses are always cleaned of film, chord and any other unnecessary components. If you douse the squids with boiling water, then the film itself will begin to peel off them. It remains only to remove its remains with your fingers.

In general, the cooking time of such products should not exceed 3-4 minutes. But this applies to whole carcasses. If the squids are already cut into pieces, then it is enough to hold them for 1 minute in boiling water.

If the hostess is confident in the quality of the seafood she purchased, then you can not cook it at all. It will only be necessary to dip thin slices into boiling water.

If a mistake was nevertheless made, and the squids stayed in boiling water for more than 5 minutes, then long cooking will help make them soft again. The product is kept on fire for another half an hour.

A wonderful light dish, perfect for a festive table, is a salad with squid. By experimenting with different additives, you can create a new healthy dish every time. Cooking it is very easy and fast, the variety of recipe options allows you to choose, but you need to know some secrets so as not to spoil the snack.

How to cook squid salad

Inexperienced housewives are often lost, not knowing how tomake squid salad, because this dish can be called capricious. Special secrets and tricks help to achieve a balanced taste, the perfect combination of ingredients and a beautiful appearance (as in the photo). You need to start with the selection of components and pre-processing. Remember that you should not get carried away with additional components, since it is important here not to clog the delicate taste of seafood, but to emphasize their tenderness.

Frozen

If you intend to cook a salad with squid, the most delicious will come out if you take frozen carcasses. They are sold in any store or market, they are inexpensive. It is better to choose immediately cleaned carcasses so as not to engage in gutting. Defrost them simply: dip in boiling water for 3-5 minutes, wait until they float. Then pour over with cold water, remove the film and chop according to what dish you have planned. Frozen squid will make delicious simple salads with the following combinations:

• potatoes, pickled cucumber, green onions;
• apples, cheese, red onions;
• champignons, egg whites, lettuce leaves;
• seaweed, carrots, onions.

With marinated squid

You can also prepare a delicious classic squid salad from pickled carcasses or rings, which are spicy. They just need to be cut into pieces of the desired size. Here are some simple recipes with marinated seafood offered by the chef:

• rice, cucumber, green peas;
• chicken, apple, egg white;
• mushrooms, potatoes, celery root;
• egg yolks, cheese, onions.

From canned squid

On the shelves of stores you can also find canned squid with oil, vinegar or in its own juice. They can be used immediately for a snack by adding any additional ingredients. A good dressing would be light mayonnaise, sour cream or olive oil, or whatever was in the jar. If you are thinking about how to cook canned squid for salads, try combining it with the following ingredients:

• green peas, pickled cucumber, boiled carrots, potatoes;
• red onion, pickled cucumber, hard cheese, egg whites;
• corn, crab sticks, egg whites, fresh cucumber;
• cheese, egg yolks, onions - chop everything and fill the tartlets.

Squid salad - recipe with photo

Every cook needsdelicious squid salad recipe, complete with step-by-step instructions with photos and videos. Traditional dishes are made from rice, eggs and onions. You can diversify the classic recipe by adding canned green peas, corn, crab meat or sticks. To surprise guests, you can cook a squid salad laid out in layers - it will become a decoration of the festive table.

To emphasize the taste of the product, you should choose the right dressing. Suitable traditional mayonnaise (it is better to take olive) or high-fat sour cream. Those who are on a diet and take care of their figure will like a sauce made from olive oil, natural yogurt or balsamic vinegar. To emphasize the beauty of the dish, the surface can be decorated with fresh parsley, dill, boiled carrot stars, quail eggs.

With cucumber and egg

The classic recipe is considered the most delicioussalad with squid cucumber and egg. It is distinguished by a delicate balanced taste, pleasant aroma of seafood, light freshness of cucumber slices. Eggs for the dish are suitable for chicken or quail - they need to be boiled, mixed with other ingredients. Dressing is better to choose sour cream or with the addition of mayonnaise.

Ingredients:

• eggs - 3 pcs.;
• squid carcasses - 2-3 pieces;
• cucumbers - 2 pcs.;
• onion - 1 pc.;
• sour cream - 40 ml.

Cooking method:

1. Boil the carcasses in boiling water for 3-5 minutes, then pour over with cold water. Remove film.
2. Cut cucumbers into strips, boil eggs.
3. Chop the onion and lightly fry it in vegetable oil.
4. Mix all the ingredients, salt, season with sour cream.

with egg

Another common dish issquid salad with egg and onion. You can eat it every day, or you can serve it on the festive table to treat guests. The piquancy of cheese, boiled eggs, carrots, green onions in the composition of the dish is given by the original marinade based on soy sauce, thanks to which a dietary but spicy dish is obtained.

Ingredients:

• squid rings - 300 g;
• green onions - 2 feathers;
• hard cheese - 100 g;
• eggs - 3 pcs.;
• carrots - 1 pc.;
• mayonnaise - 25 ml;
• soy sauce - 20 ml.

Cooking method:

1. Weld the rings, then peel off the film. Marinate sliced ​​rings in soy sauce for 10 minutes
2. Eggs, boil carrots, grate coarsely.
3. Finely grate the cheese, chop the green onion.
4. Mix all ingredients, season with salt, mayonnaise.

Classical

The most delicious classic squid saladis based on a combination of boiled rice, eggs and fresh cucumbers. In order not to clog the entire palette of taste with vinegar or mayonnaise, the dish is seasoned with light sour cream or yogurt. It turns out an original snack that looks good on the festive table. However, if necessary, such a dense salad can easily replace a full dinner, especially in a ladies' company, because rice itself is a very satisfying product.

Ingredients:

• fresh squid carcasses - half a kilo;
• rice - a glass;
• eggs - 4 pcs.;
• fresh cucumbers - 2 pcs.;
• vegetable oil - 75 ml.

Cooking method:

1. Cook rice for 15 minutes after boiling, put it on a sieve.
2. Pour boiling water over squids, cool, peel off the film, cut into strips.
3. Fry in oil for 3 minutes, using medium heat and stirring constantly.
4. Hard boil eggs, chop.
5. Cucumbers cut into cubes.
6. Mix all ingredients, salt. Dressing, if desired, can be sour cream or butter, or add a tablespoon of mayonnaise or yogurt.

With shrimps

A wonderful New Year's dish can besquid and shrimp saladwith the original name Neptune. It is called the most delicious by many gourmets, because the exquisite combination of hard cheese, shrimp and dressing with a slight sharpness of garlic leaves no one indifferent. If you approach its decoration with fantasy, then a delicious snack can become the decoration of the evening. For a more sophisticated option, ditch the rice and replace it with avocado.

Ingredients:

• squid - half a kilo;
• hard cheese - 150 g;
• rice - half a glass;
• shrimp - 100 g;
• tomatoes -2 pcs.;
• eggs - 2 pcs.;
• garlic - 2 cloves;
• mayonnaise - a bag;
• red caviar - 20 g.

Cooking method:

1. Boil eggs, rub.
2. Boil the shrimp, remove the shell.
3. Grate the cheese, cut the tomato into cubes, push the garlic.
4. Boil squids, pass through a meat grinder, mix with garlic, half of mayonnaise.
5. Lay out in layers, spreading with mayonnaise: rice, then half of the squid meat, tomatoes, eggs, meat, grated cheese.
6. Put the shrimp on top, decorate with caviar.
7. Infuse in the refrigerator for half an hour, serve chilled.

With mushrooms

The new original taste is differentsquid salad with mushrooms. It can also be called the most delicious, especially if you pre-fry champignons with onions. The main secret of serving such an appetizer is to make it hot and eat it right away. The dish is not suitable for a large festive table, but it is quite possible to treat three or four guests to it. It is best to serve the salad in portions, in julienne cocotte makers or special cheese baskets.

Ingredients:

• champignons - 200 g;
• squid carcasses - 200 g;
• onion - 1 pc.;
• cheese - 60 g;
• 20% sour cream - a glass;
• butter - 20 g;
• flour - 15 g.

Cooking method:

1. Mushrooms with onions cut into cubes, fry in oil.
2. Peel the pre-cooked squid carcasses from the film, cut into strips, fry in another pan.
3. Then mix with mushrooms.
4. Fry the flour in the remaining oil until it turns golden. Then slowly, whisking the mixture with a mixer, add the warmed sour cream and butter there. Salt, pepper and bring to a boil.
5. Mix all the ingredients, pour dressing, bake in the oven for 10 minutes. Sprinkle with grated cheese. Cook for 5 more minutes.
6. Serve hot.

with corn

It has a bright delicate tastesalad with squid and corn. Its positive color, which is achieved through the addition of yellow corn kernels, will not leave anyone indifferent. The combination of cheese with onion and egg will add spice, so this dish can be safely called the most delicious. In addition, well-chosen ingredients are full of satiety, so this appetizer can be safely replaced with a light dinner.

Ingredients:

• squid rings - 200 g;
• canned corn - 150 g;
• cheese - 100 g;
• onion - 1 pc.;
• eggs - 3 pcs.;
• mayonnaise - 50 ml.

Cooking method:

1. Dip the squid rings in salted boiling water for 2 minutes, then remove the film and cut into strips.
2. Chop the onion in half rings, pour boiling water to release bitterness for 2 minutes.
3. Boil the eggs, cut into cubes, grate the cheese.
4. Mix all ingredients, season with salt, pepper, mayonnaise.
5. Serve chilled.

With smoked squid

The most delicious smoked squid saladprepares very quickly. It will be appreciated by seafood lovers, especially those who are already tired of the classic versions of this dish. You can serve such an appetizer on the festive table, but it also looks good in the daily diet, especially if you want to please the household. For a delicious dressing, it is best to take mayonnaise based on lemon juice.

Ingredients:

• mayonnaise - 40 ml;
• smoked squid carcass - 130 g;
• eggs - 2 pcs.;
• cucumber - 1 pc.;
• red onion - 1 pc.;
• potatoes - 3 pcs.;
• a mixture of peppers - 5 g;
• parsley - a bunch.

Cooking method:

1. Cut the carcass into cubes, chop the cucumber into cubes, chop the onion.
2. Boil potatoes in their skins, cut into cubes, boil hard-boiled eggs, chop.
3. Mix all ingredients, season with mayonnaise, pepper.
4. Insist in the refrigerator for an hour.
5. Serve with chopped greens.

with rice

An extremely satisfying and nutritious dish issalad with squid and rice. To make the dish not too boring and banal, try adding boiled mushrooms, green lettuce leaves, and onions to it. The original vegetable dressing will be a mixture of mayonnaise with tomato juice and finely chopped greens.

Ingredients:

• squid carcasses - 2 pcs.;
• mushrooms - 200 g;
• onions - 3 pcs.;
• rice - 80 g;
• lettuce leaves - 2 pcs.;
• mayonnaise - 100 g;
• tomato juice - 25 ml;
• dill - a bunch.

Cooking method:

1. Boil rice in salted water until cooked, cool.
2. Boil mushrooms, cut into slices.
3. Boil squid, peel, cut into strips.
4. Chop the onion into rings, pour boiling water for 2 minutes.
5. Boil the eggs, cut into half rings, tear the lettuce leaves with your hands, chop the dill.
6. Mix all ingredients, season with salt, mayonnaise, tomato juice.
7. Serve with a green garnish.

All cooks will need information on how tocook squid for salad. Here is what experienced chefs advise beginners:

1. Do not store a frozen carcass for more than a month.
2. Squid body, head, tentacles are perfect for making salads. On sale, you can often find already gutted carcasses in the shape of a cylinder.
3. The meat should be white, the film should be pink with a purple tint.
4. Frozen meat is easy to clean from the film - pour boiling water, cool, remove the curdled skin, clean under running water. You also need to remove the flexible transparent spine.
5. It is better to steam the meat - this will take only 3 minutes.
6. If the meat is overcooked, it will become tough. If trouble has occurred, then in order to restore elasticity and softness, extend the cooking time to half an hour. However, keep in mind that this way you will lose volume.
7. If you use fried squids, then you first need to lightly pour boiling water over them, then put them in a very hot frying pan, hold for no longer than 5 minutes, stirring constantly.
8. An exotic tasty dish will turn out if you make a salad with the addition of pineapple, bell pepper, ham, mussels.

Video

Several facts speak about the popularity of squids: these mollusks are caught in almost all seas, they are tasty, affordable and extremely healthy. However, with such advantages, only the most experienced and courageous housewives decide to cook dishes with squid. The reason is that squid meat consists of a complete protein, which quickly folds and hardens during heat treatment. One has only to overexpose the mollusks on the fire a little, as the tender and juicy meat turns into a tasteless rubber lump. How to cook squid for a salad or other dish, while preserving their benefits and taste, we propose to find out in our review.

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What to look for when buying

Squid is one of the safest seafood. However, most of us live far from the seas and oceans, so we buy food in stores. This is where the danger lies: not all manufacturers and sellers conscientiously approach the sale of products. As a result, instead of a healthy and tasty squid, customers often bring home a block of ice or spoiled carcasses.

Today, several types of squid are found on the shelves of shops and markets:

• fresh frozen whole carcasses;
• fresh chilled;
• frozen peeled fillets;
• frozen rings.

Like other seafood, squid is a perishable product. Manufacturers use a proven and reliable way to preserve freshness - freezing. Of course, there is a difference between the quality of a fresh chilled product and a frozen one, but not much. Modern freezing technologies use ice glaze. Special shock freezing while still on the ship helps to fully preserve the benefits of the product and its freshness, without using excess moisture. But non-compliance with storage conditions can spoil its quality.

When buying frozen squid, pay attention to the presence of snow, individual pieces of ice or frost in the package. Their presence indicates a violation of storage technology. Whole carcasses or rings must not be stuck together in a shapeless mass, each part must be placed freely in the package. According to Russian standards, the weight of an ice coat should not exceed 10%, but foreign frozen seafood is not regulated by standards, so they contain 20% or more ice.

When choosing fresh chilled squid, look at the color of the meat: it should be white and uniform, as in the photo. Yellowness indicates a violation of expiration dates, but pink or other spots under the skin indicate the use of chemical additives.

Left - unpeeled carcass, right - cleaned

When buying peeled squid, you need to know the features of production. Two types of cleaning are used, which consist in the method of separating the shellfish skins:

1. Thermal - squid carcasses are doused with hot water at a temperature of 70 degrees, after which cleaning is carried out manually or using drums. This is a safe method, but some of the weight and nutrients are lost during heat treatment.
2. Chemical - a quick and cheap method in which special chemical solutions are used. Squid carcasses are immersed in the solution and then sent to clean the skins. Such solutions can be toxic to humans.

How to prepare squid before cooking?

There is an important rule in using squids: you need to cook them on the day of purchase. This rule applies to both fresh carcasses and frozen ones. The fact is that to preserve the full quality of seafood, good refrigerators are required. At home, not everyone has such refrigerators. And while we deliver the product from the store or the market home, it is partially defrosted. Re-freezing it in a home freezer will spoil the quality.

In addition, there are certain rules for defrosting. In order for seafood to retain maximum benefits, it must be thawed slowly, for example, on a refrigerator shelf. But throwing frozen squid into boiling water is undesirable: there is a big risk of getting tough and tasteless meat. It is also not recommended to place the product in water to accelerate defrosting: the elasticity and elasticity of the fibers are lost.

Fresh and frozen unpeeled squids must be cleaned from the insides (if any), chitin plates and outer film before cooking. If the film is difficult to remove, pour over the carcasses with boiling water and immediately place in cold water.

Chef Ilya Lazerson will tell and show step by step how to properly clean and cook squid deliciously.

Maximum cooking time for squid

There are two principles that govern the proper preparation of squid. To make them soft, they need to be cooked either very quickly or slowly and for a long time. The famous chef Ilya Lazerson uses two terms: "quick heat" and "long heat". To prepare salads, “rapid heat” is used, in this case, the maximum contact time with hot water is no more than three minutes. In order not to miscalculate, it is better to pour squids with boiling water in two stages: pour, hold for 1 minute, drain. Place in cold water, then again pour over boiling water and cool in cold water.

Squids are boiled for about 2-3 minutes. But the exact time to keep in water depends on the size and type of mollusk. You need to throw them into boiling water and immediately after cooking, immerse them in cold water to slow down the process of protein folding.

fresh squid

Fresh squids are a guarantee of a pleasant taste and saturation of the dish with useful substances and minerals. If you are lucky enough to get whole fresh carcasses, you need to be able to cook them correctly.

Preparation

Before boiling squid for salad, thoroughly rinse whole carcasses in cold water. Cut the fillet with a sharp knife from top to bottom, remove the entrails and chitinous ridge. If the skin is difficult to remove, pour over with boiling water. If easy, clean immediately.

Cooking

1. Prepare a convenient pan and pour enough water so that when cooking squid, it only slightly covers the carcasses.
2. Bring water to a boil, season with salt. If you want to preserve the natural taste of fresh seafood, do not use spices. To give the squid a richer flavor, throw spices into boiling water: pepper, thyme, lemon peels, and even a white wine cork.
3. Dip the squid carcasses into the prepared boiling broth, mark for 2.5 minutes and immediately after the expiration, take out the finished meat. Remember that hot meat will continue to cook under its heat, so they must be immediately placed under cold water.

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How much to steam

A more reliable and, as experts say, humane way to cook squid is steaming. An electric steamer or a colander (sieve) over boiling water is suitable for this. However, remember that steam is much more insidious than boiling water, so rubbery meat can be obtained in this way. Strictly observe the cooking time.

Cooking

1. Pour water into the container of the double boiler, add bay leaf and allspice.
2. Place the cleaned and thawed carcasses or squid rings in a container, salt a little. Set the cooking mode to 10 minutes. Cool immediately after cooking.
3. To cook squid over boiling water, reduce the cooking time to 5 minutes. This way they stay soft and juicy.

Frozen squid

Frozen squid should be thawed slowly before cooking. If the carcasses are not peeled, they can be thawed incompletely to make it easier to remove the film. We thaw the cleaned meat until completely soft. You can cook squids as a whole, or pre-cut into rings. The second option is more acceptable.

Cooking

1. Peeled squid cut into rings, salt.
2. Prepare boiling water. Place the meat in a deep bowl, pour boiling water over and hold, stirring, for one minute. Drain and cool the squid in cold water.
3. Bring the water back to a boil and again pour boiling water over the meat for one minute. Repeat the Charcot shower procedure. Squids for salad are ready!

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How to properly clean the carcasses of mollusks, look at the video from the Kruton channel - a loaf.

How to cook rings?

Today, stores offer already peeled squid in the form of rings. This simplifies the cooking process and is especially convenient if the dish needs to be done quickly. However, it is important to remember that the rings need to be cooked much less in time than whole fillets.

Cooking

1. Defrost the product in the refrigerator or at room temperature if the dish needs to be cooked quickly.
2. Boil water, add salt and spices to taste.
3. Dip the squid rings into the boiling broth and cook, stirring, for no more than 1.5 minutes.
4. Remove them with a slotted spoon or drain the water through a sieve. Pat dry and let stand at room temperature to cool. Boiled rings are used in a salad or as a side dish for any dish.

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How to boil squid for salad in a saucepan

There is an opinion that when cooking in a large amount of water, squids lose many useful elements. This is logical, because the moisture from the meat goes into the water. Seafood lovers often simmer the clams in a saucepan, which allows less water to be used. In this case, water is used at the rate of 0.5 liters per 1 kg of squid meat.

Cooking

1. Thawed, peeled squid should be cut into rings or convenient parts for salad.
2. We take a saucepan, put the clam meat on the bottom. Add salt and spices as desired. Lemon slices can be added for flavor.
3. Boil water in a kettle and pour over the squids. The water should just cover the top of the meat a little. Close the saucepan with a lid and simmer over low heat for 3 minutes.
4. Drain the liquid and cool the squids.

How and how much to cook in the microwave

A microwave oven is an indispensable assistant in the kitchen of many housewives. Dishes in it are prepared quickly and simply. To boil squid in the microwave, you will need special dishes with thick walls and a lid.

Cooking

1. We prepare squids for cooking.
2. We put the fillet on the bottom of the dish.
3. We take 2-3 tablespoons of water, squeeze lemon juice into it and pour the squid meat with the mixture, mix thoroughly.
4. We cover the dishes with a lid and put in a microwave oven with a power of 700 watts for 2.5 minutes. With more power, we reduce the time to 1.5-2 minutes.

How to cook squid without first defrosting

It happens that squids need to be cooked very quickly, and the carcasses are still frozen. It doesn't matter, there is a way to cook. We recommend using it only in emergency cases. Rapid defrosting degrades the quality of protein fibers. From here, unpleasant stiffness appears, or even worse - the fillet can lose elasticity.

Cooking

1. Prepare in this way peeled squid from the skin and entrails.
2. Boil water in a small saucepan, add salt and spices. Boil a kettle of water separately.
3. Frozen carcasses pour boiling water from the kettle, then throw into boiling water. Boil for no more than two minutes in the usual way.

1. For cooking whole squid carcasses, water is used at the rate of 2 liters per 1 kg of fillet. This amount will require 2 tablespoons of salt.
2. After cooking, in order to instantly stop the process of protein folding, squid meat must be immediately lowered into cold water. You need to remove seafood from the stove or take it out with a slotted spoon about 20 seconds before the end of the cooking time.
3. If you did not manage to remove the squid from the fire in time or digested it for more than 2-3 minutes, the meat became tough, do not rush to throw away the product. Leave it to cook for another 30 minutes. After this time, the reverse process begins in the protein and the fibers soften. However, the meat will not return to its former volume. After 10 minutes of cooking, it is lost twice.