Salad bride without meat with beets. Amazingly delicious salad "Bride"

If you want to make an original dish that can please your guests, then you should definitely prepare an awesomely delicious Bride salad. This salad got its name because of its spectacular appearance: it is white, airy, like a bride's outfit. The taste of this layered salad is very tender, but at the same time, hearty. Preparing this dish is very simple and does not require any special products.

Ingredients:

• chicken fillet -1 piece;
• potatoes - 2 pieces;
• eggs - 4 pieces;
• processed cheese - 2 pieces;
• onion - 1 piece;
• mayonnaise.

Onion marinade:

• sugar - 2 teaspoons;
• vinegar - 1 tablespoon.

Amazingly delicious salad "Bride". Step by step recipe

1. First of all, you need to boil the chicken fillet in salted water with bay leaf, and let it cool down.
2. If you want to give the salad a spicier flavor, you can use smoked chicken instead of boiled chicken.
3. Processed cheese, so that it is convenient to use, you need to put in the freezer for half an hour.
4. Potatoes must be washed, boiled in their skins, allowed to cool and peeled.
5. Chicken eggs need to be hard-boiled, allowed to cool, and then peeled. It is necessary to separate the boiled yolks from the proteins.
6. We turn to the preparation of the onion: it must be peeled, washed and cut into small cubes.
7. Next, pickle the raw onion: pour it into a convenient bowl, add sugar, vinegar and pour boiling water so that the water completely covers the onion. Mix all ingredients well and let cool.
8. When the chicken fillet has cooled, it must be cut into cubes.
9. Let's move on to the salad. Put the chicken fillet on the plate in the first layer, pour the mayonnaise on top. On top of the chicken, in the second layer, put the pickled onion.
10. We rub the potatoes on a coarse grater and lay out the third layer, on top of the onion, pour mayonnaise on top.
11. On top of the potatoes with mayonnaise, rub the yolk on a fine grater - the fourth layer.
12. We take out the processed cheese from the freezer and rub it over the yolks, we also pour this fifth layer with mayonnaise.
13. Advice. To make the melted cheese easier to grate, I grease the grater on both sides with vegetable oil.
14. The sixth layer, on top of the melted cheese with mayonnaise, rub the whites of boiled eggs on a fine grater.
15. The salad should be well soaked: it should be put in the refrigerator for an hour or an hour and a half.

Awesome tasty salad "Bride" can be served at the table when it is well soaked. This dish will certainly decorate the festive table, and is also perfect for the everyday menu. If you have a desire, then before serving, the salad can be decorated with herbs or fresh vegetables. On the site "Very tasty" you can find a lot of recipes for delicious salads. Bon appetit!

This salad got its name for its delicate taste, lightness, simple and effective design. It is laid out in layers on a large flat dish, and on top it is necessarily decorated with grated egg whites or cheese. The white top immediately stands out among other snacks on the festive table, like a bride at a wedding.

What is included: processed cheese, beets or pineapples?

It is not known for certain what the very first Bride salad recipe was. There are discussions about who is its author and what set of basic components is required to prepare this dish. In addition to the classic combination of smoked chicken and melted cheese, there are dozens of other variations.

1. Salad "Bride" with smoked chicken and melted cheese is one of the most popular recipes, which is considered a folk classic. For cooking, smoked thighs or wings are used, which give the dish a special taste, rich, with a smoky aroma. Processed cheese emphasizes the presence of smoked meats, boiled potatoes and eggs make the salad more satisfying, and pickled onions add a touch of piquancy. Everything is laid out in layers and smeared with mayonnaise sauce. The dish turns out tender and juicy, like all guests without exception. For details on how to cook, see the step-by-step recipe with a photo, which is presented below with all the details.
2. Salad "Bride" with beets - boiled beets complement the classic trinity of products - potatoes - eggs - meat. As in the classic solution, all products are laid out in layers, but the order is different: first grated beets, then chicken fillet, boiled carrots, potatoes, onions, chopped eggs and grated cheese completes everything. The dish looks even more elegant, especially in the cut. Serve it in portions using a salad ring.
3. Salad "Bride" with pineapples and liver - the addition of sweet and sour fruits enriches the taste of the dish, and also makes it more festive. For cooking, you will need boiled chicken liver, canned champignons, walnuts, garlic, any cheese and pineapples in a jar. The liver should be boiled. Then all the ingredients need to be cut into strips, chop the cheese on a coarse grater, and chop the nuts with a knife. Lay out in layers in the following order: liver, pineapples, half the cheese, nuts, eggs, the remaining cheese. Spread with a mixture of mayonnaise and crushed garlic. It turns out a spicy salad, which will be appreciated by lovers of original flavor combinations.

cooking secrets

• It is best to spread the layers on a large flat dish and be sure to grind the ingredients by weight. This is what will create the effect of airiness, and the salad itself will turn out tender and lush.
• The Bride salad with chicken and processed cheese should not contain bitter or too spicy ingredients, so the onion must be pickled.
• To facilitate grinding, the cheese can be slightly frozen. Send it to the freezer for 15 minutes, and it will not stick to the grater.
• It is advisable to boil potatoes and eggs in advance. If all products are chilled, then it will take much less time to soak, and the mayonnaise will not flow, it will remain thick.
• Calculate the cooking time so that the salad has time to infuse. The better the layers are soaked, the tastier the dish will turn out.

Ingredients

• smoked chicken 300 g
• chicken eggs 4 pcs.
• processed cheese "Druzhba" 1 pc.
• medium potatoes 2 pcs.
• onion 1 pc.
• mayonnaise 150 ml or to taste
• salt 1-2 chips.
• marinade sugar 1 tsp
• 9% vinegar for marinade 1 tsp.

How to cook salad "Bride"

1. 
   The first layer is smoked chicken. I separate the meat from the bones and cut it into a small cube (I remove the skin so that it is not too greasy). I evenly distribute the pieces of smoked chicken on the bottom of the plate, grease with mayonnaise. In this recipe, it is fundamentally important to lay the meat layer on the very bottom so that it is soaked in the sauce, collects the tastes of all the top ingredients and turns out to be very tender.
2. 
   The second layer is pickled onions. I peel a medium-sized onion and chop it into a small cube. Pour a mixture of vinegar, hot boiled water and sugar. Marinate for 10 minutes, then drain all the liquid, and squeeze the onion itself. Spread evenly in a salad and cover with a thin mayonnaise mesh. You don't need to spread it with a spoon.
3. 
   The third layer is boiled potatoes. I pre-boil and cool two medium-sized tubers, peel and chop on a coarse grater. I rub on the weight for the airiness of the dish. I add some salt. Top with plenty of mayonnaise, spread with a spoon carefully, without pressing or squeezing.
4. 
   The fourth layer is boiled yolks. They can be crushed with a fork into crumbs or chopped on a grater. I spread the egg yolks evenly and brush again with the sauce.
5. 
   The fifth layer is processed cheese. I freeze it in the freezer and grind it on a fine grater, season with mayonnaise on top.
6. 
   The sixth layer is egg whites. I grind them on a fine grater and lay them out as a final layer, I don’t lubricate anything on top.
7. If desired, all layers can be alternated again, then the salad will turn out higher. From above it can be decorated with daikon flowers and sprigs of greenery. Roses figuratively carved from egg whites will also look beautiful. It is important not to overdo it here in order to preserve the traditional white top, which is the hallmark of the dish.
8. Layered salad with smoked chicken and melted cheese "Bride" should be infused for at least 2 hours in the refrigerator so that all its layers are better saturated. Bon appetit to you and your guests!

Details

Salad "Bride" has an exquisite taste, so without a doubt it can be prepared for the festive table. With beets, this salad is not only very tasty, but also healthy, as beets are rich in vitamins and contain many trace elements. Preparing a salad is simple, even despite the fact that it is laid out in layers. If the salad is decorated with flowers from vegetables or other products, then it will become a charm for your guests not only in taste, but also in appearance.

Salad "Bride" with beets and fried onions

Required Ingredients:

• medium beets - 2 pcs.;
• potatoes - 1 pc.;
• hard cheese - 100 gr.;
• onion - 1 pc.;
• vegetable oil;
• eggs - 3 pcs.;
• mayonnaise - 200 gr.;
• carrot - 2 pcs.;
• salt - to taste.

Cooking process:

Boil beets, carrots and potatoes until tender, without peeling. While the vegetables are cooling, peel the onion and cut it into small cubes.

Fry the onion in a frying pan, adding quite a bit of vegetable oil, until golden brown. Set the fried onion aside to cool. Eggs also boil, and then place in cold water.

Peel the vegetables and grate each vegetable separately on a coarse grater. Cheese grate on a fine grater.

Peel the eggs and separate them into whites and yolks. Grate the whites on a coarse grater, and the yolks on a fine grater or mash finely with a fork.

Now form the salad, that is, lay it out in layers. You can prepare the salad in portions by putting it in bowls, or put the salad in a salad bowl or on a plate.

Lay the grated potatoes in an even layer on the bottom, put about a third of the fried onions on the potatoes. Lubricate with mayonnaise.

Then lay out the grated carrot, on which lay approximately the same amount of onion. Grease again with mayonnaise.

The next layer will be beets. Put the remaining onion on the beets and brush everything with mayonnaise. Sprinkle everything with chopped yolks, on which lay the grated cheese. Grease again with mayonnaise.

Put the whites on top and brush them with mayonnaise. Decorate the salad as you wish, for example, with a heart cut from a beetroot.

Send the salad for a couple of hours in the refrigerator so that it soaks.

Salad "Bride" with beets and melted cheese

Required Ingredients:

• beets - 200 gr.;
• processed cheese - 2 pcs.;
• eggs - 4 pcs.;
• mayonnaise;
• potatoes - 2 pcs.;
• carrot - 2 pcs.;
• onion - 1 pc.

Cooking process:

Boil potatoes, carrots and beets and cool. Do the same with eggs.

Spread the salad in layers, starting with potatoes, peeled and grated on a coarse grater. Lubricate the potatoes with mayonnaise. Then lay out the beets, also peeled and grated.

Beets also need to be greased with mayonnaise. After that, peel the carrot and grate it on a coarse grater. Lubricate with mayonnaise.

Place the melted cheese in the freezer for 15 minutes to make it easier to grate. Grate the cheese and place on top of the carrots. Lubricate with mayonnaise.

Peel the onion and chop very finely. Pour the onion for five minutes with boiling water so that it does not taste bitter. Onions can also be marinated in vinegar and sugar. Lay the prepared onion over the cheese.

Grate the peeled eggs and lay out the top layer of the salad. Lubricate the salad generously with mayonnaise on top. Decorate the salad however you like. The color of vegetables or cheese looks great on such a salad.

Put the finished salad in the refrigerator for at least a couple of hours. Then serve.

Posted on August 26, 2017

On the eve of any celebration, a large number of housewives think about what it would be like to cook something tasty and new to surprise the family and guests. I propose to cook you a salad bride. Which is delicious and easy to prepare.

There are a lot of recipes for this salad. So everyone can prepare this salad by choosing a recipe for a set of ingredients. There are complex recipes that I will also talk about in this article and also give some simple options for making a salad. so that anyone can cook and try a salad prepared with their own hands.

If you are planning a celebration, then I think that you will not be limited to one bride salad, and here are some useful and suitable salad recipes that are popular. . .

The salad got its name for its spectacular look like a bride at a wedding. The salad is just as delicate, airy and white. So even at weddings, you can often meet him on festive tables.

The first recipe will be the simplest and most popular; probably more than half of humanity has tried it for the first time. The salad is very tender and airy. And thanks to chicken meat is also not expensive.

Ingredients:

• 2-3 medium potatoes.
• 2-3 eggs.
• Half a bunch of green onions or any other greens.
• 1 smoked chicken leg (you can just boiled).
• Hard cheese 100-120 grams.
• Mayonnaise.

Cooking process:

1. For salad, boil potatoes and eggs. Therefore, we put a pot of water on the stove, add a little salt and throw in the eggs and washed potatoes. The salt in the water will keep the eggshells from cracking and will add some salt to the potatoes.

2. If you did not find a smoked leg. You can also use simply boiled chicken legs in salted water. So if you don’t have smoked, then along with potatoes and eggs, you need to put the leg to boil. But only in different pots.

3. When the products are cooked, they need to be cooled and peeled off the potatoes and eggs, remove the peel and shell, and remove the skin from the chicken legs, as it will not go into the salad.

4. Now that almost all the ingredients are prepared, you can begin to form the salad in a beautiful dish.

5. Lay the chicken meat cut into small strips at the bottom.

6.After the meat, eat a layer of chopped greens. It is preferable to use green onion feathers.

7. Lay a mesh of mayonnaise on the bow.

All other ingredients must be rubbed directly over the dish, as this is what gives the salad airiness and tenderness.

9. Cover potatoes with mayonnaise.

10.Now grate only the yolks.

11. The next layer of grated cheese. And a thin layer of mayonnaise.

12. And the very last layer will be finely chopped proteins. If you succeed, then of course it is better to grate them. But this action does not work for me, so I finely chop the proteins and then sprinkle the salad from the top.

The salad is ready, it remains to give it 15-20 minutes for the layers to soak a little and you can serve the salad on the table.

It is not worth preparing it early, as over time the layers will thicken and the airiness will disappear. So you can only pre-prepare the ingredients and prepare this salad just before serving. It takes me no more than 20 minutes to prepare it.

So I wish you success and bon appetit.

Salad bride with chicken and mushrooms

The salad prepared therefore, the recipe is slightly different from the general concept of the salad bride. But one way or another, this cooking recipe is very popular and in demand among the Internet community and in general. I think that among your friends there will be an admirer of this particular version of the salad. And maybe you will like this recipe and it will become your favorite. And in order to understand it, you need to prepare it.

Ingredients:

• Jar of pickled mushrooms (champignons)
• Chicken meat (breast).
• Hard cheese 100 grams.
• 1-2 onions.
• 2-3 pickles.
• 3 eggs.
• Mayonnaise.
• Vegetable oil.

Cooking process:

1. Since we will use onions, and, as you know, it can be too bitter, then in order to slightly remove the sharp taste of onions, and leave only its aroma, pour boiling water over it. Peel the onion, cut the rings on the floor and pour boiling water over the whole story.

2. Hard boil the eggs. Cool and clean.

3. Cut the mushrooms into slices and fry in vegetable oil. Fry the mushrooms over high heat for about 7 minutes without covering the pan with a lid.

4. Grate cheese on a fine grater.

5. Cut all other products into cubes. Namely chicken and cucumbers.

6. The preparation of products is over, now you can start assembling the salad in one dish.

1 layer chicken meat.

Layer 2 consists of mushrooms and onions. Mix the mushrooms with the onions, put them on top of the chicken and cover with a layer of mayonnaise.

3 layer finely chopped yolks.

4 layer finely chopped cucumbers.

5 layer diced egg whites.

6 layer grated cheese.

7. In conclusion, the grated cheese can be garnished with a mayonnaise net if desired.

8. At this point, the process of preparing the Bride salad with cheese and mushrooms is over; it remains to give the salad a few minutes to soak the layers and you can serve it on the table. Bon appetit.

Salad Bride recipe with beets

This recipe is also designed for the amateur. Since it deviates even further from the classic bride salad recipe. But like the recipe before it is also popular. You can adjust the amount of the main ingredients yourself. If you like beets, then you can put it in more. Or if you don't like carrots, put them a little smaller and make a very thin layer of carrots. but it should be in the salad, as each ingredient carries its own flavor load.

Ingredients:

• Potato.
• Eggs.
• Beet.
• Carrot.
• Onion.
• Cheese.
• Mayonnaise.
• Salt and pepper to taste.

Cooking process:

1. Before proceeding with the formation of the salad, it is worth preparing. Or rather, boil the main ingredients. We put a few pots of water on the stove and start cooking beets, potatoes, eggs.

2. Grate carrots and cheese on a standard grater.

3. Peel the onion, cut it into two halves and pour over with boiling water. Then cut into small cubes.

1 layer grated potatoes and mayonnaise.

2 layer grated beets and mayonnaise.

3 layer carrots and mayonnaise.

4 layer grate the yolks and grease with mayonnaise.

5 layer onion layer.

6 layer proteins and grated cheese. Grate the cheese last.

On top of the cheese, you can lay mayonnaise beautifully and decorate the salad with sprigs of parsley or dill.

The salad is ready to enjoy.

Salad Bride with pineapple and chicken liver

It is simply impossible to pass by such a combination. The liver goes very well with pineapple. The salad is both fruity and meaty at the same time.

Ingredients:

• Canned pineapple chunks.
• 250 grams of chicken liver.
• Mayonnaise.
• 3 eggs.
• A handful of walnuts.
• 1 head of onion.
• Vegetable oil.
• Salt and pepper to taste.

Cooking process:

1. The liver must be fried with onions. We clean the onion, cut it on the floor of the ring and send it to the pan with hot vegetable oil. Fry the onion a little and add the chicken liver. Salt and pepper to taste, add a little water and simmer the liver with onions until tender.

2. Boil eggs, peel and finely chop.

3. Open a jar of pineapples to drain the brine.

4. Cheese, as always, grate.

5. Grind walnut kernels in any way possible. You can use a blender, or you can just cut with a knife.

6. When the liver is ready, let it cool a little and chop finely.

8. Put the chicken liver on the bottom of the dish and grease the first layer with mayonnaise.

9. Lay the pineapple cubes in the second layer. If the cubes are too big, cut them into smaller ones.

10. Behind the pineapple is a layer of grated cheese with mayonnaise.

12. It remains to distribute the nuts and cover them with cheese and mayonnaise.

That's the whole recipe for making Bride salad with chicken liver and pineapple.

Bon appetit.

Salad Bride with apple and without mayonnaise

This salad recipe does not include mayonnaise. Therefore, it can be called a low-calorie bride salad recipe.

Ingredients:

• 2-3 sweet apples.
• 100-120 grams of cheese.
• A handful of prunes.
• 1 head of onion.
• 2 eggs.
• Half a lemon.

Sauce Ingredients:

• 5-7 tablespoons of sour cream.
• 3 teaspoons of mustard.
• 2 yolks.
• Half a lemon.
• Salt and pepper to taste.
• A handful of chopped walnuts.

Cooking process:

1. Pre-soak prunes in warm water.

2. Peel the onion and cut into cubes. Add half a teaspoon of salt and sugar. Pour onions with 3 tablespoons of table vinegar. Withstand 10-15 minutes. Then drain the brine.

3. Boil the eggs and clean them.

4. Since there is no mayonnaise in the recipe and the salad without it may turn out to be too dry, you will have to prepare the sauce.

5. Put sour cream in a bowl, add salt, pepper to taste, mustard according to the recipe.

bridal salad dressing recipe

We take two chicken yolks, grind them with a fork and send them to sour cream. Add juice from half a lemon and mix well until smooth. Let's taste it. If in your opinion something will be missing salt or pepper, add mix and proceed to the assembly of the salad.

6. Grate the eggs on the dish and coat them with the prepared sauce.

7. The second layer is pickled onions and again a small layer of sauce.

8. The third layer consists of cheese. For this layer, the cheese can be grated on a coarse grater. But for the latter, it is better to rub the cheese on a fine grater so it turns out to be more airy.

9. So, after the grated cheese, lay out the finely chopped prunes and cover it with sauce.

The salad is almost ready. Coat the salad on all sides with the rest of the sauce. And decorate with grated cheese and chopped nuts. We put the salad in the refrigerator for 20-30 minutes to soak. And you can serve on the table bon appetit.

Salad bride with Chinese cabbage

Bon appetit.

A feature of the bride's salad is its solemnity. That is why it is so called. The recipe is very easy to prepare, and the result exceeds any expectations.

Salad Bride has many cooking options. It can be prepared with or without meat. It all depends on what goals are set. The basic ingredients are: eggs, potatoes, cheese, mayonnaise. Variations are possible in which apples or pears, prunes, nuts are added. As a dressing, you can use both simple mayonnaise and yogurt, sour cream or kefir.

The finished salad is hearty and tasty.

Don't forget to salt each layer.

How to cook a bride salad - 15 varieties

A classic version of a salad with smoked breast, which is not inferior in satiety to main courses.

Ingredients:

• Smoked chicken breast - 400 g
• Onion - 1 pc.
• Mayonnaise - 1 pack
• Boiled potatoes - 3 pcs.
• Boiled egg - 3 pcs.
• Hard cheese - 200 g

Cooking:

1. Will prepare the salad in one layer. To do this, you need a deep plate.
2. Remove the skin from the smoked breast. Cut the meat into small pieces and place on the bottom of the bowl. Coat generously with mayonnaise.
3. Finely chop the onion. Pour into salad and smooth with a spoon over the previous layer.
4. We rub the potatoes on a coarse grater. Put a layer of potatoes on the salad and season with mayonnaise.
5. Separate the yolk from the protein and chop very finely. Sprinkle salad with yolks.
6. We rub hard cheese on a coarse grater, send it to the salad and coat with mayonnaise.
7. Finely chop the boiled protein and sprinkle on top of the dish.

The skin must be removed from the smoked breast.

You can use any smoked meats that will give the dish a special delicacy.

Ingredients:

• Smoked meats - 300 g
• Potatoes - 4 pcs.
• Egg - 4 pcs.
• Curd cheese - 200 g
• Onion - 1 pc.
• Mayonnaise - to taste

Cooking:

We will prepare the salad in one layer. Finely chop smoked meats. Boil potatoes, peel and grate on a coarse grater. Boil eggs hard boiled, peeled. Grate the cheese on a coarse grater. Onion cut into half rings.

Lay out in a dish layer by layer:

1. Smoked products;
2. Mayonnaise;
3. Potato;
4. Mayonnaise;
5. Grated yolks;
6. Mayonnaise;
7. Grated proteins.

Pickled onions make the salad more piquant, eliminates harshness.

Ingredients:

• Boiled potatoes - 3 pcs.
• Boiled eggs - 4 pcs.
• Hard cheese - 120 g
• Boiled chicken - 200 g
• Onion - 1 pc.
• Mayonnaise - 200 g
• Vinegar - 1 tablespoon
• Salt, ground black pepper

Cooking:

1. We rub the cheese on a fine grater. Chicken cut into small cubes.
2. Chop the onion and pour boiling water for 10 minutes. Drain the water and add vinegar.
3. Put the chicken on the bottom of the round shape. Squeeze the mayonnaise on top in a thin stream, forming a grid.
4. Grate half of the prepared potatoes directly into the bowl. Salt and pepper the layer. We make a mesh of mayonnaise.
5. Sprinkle a layer of grated cheese and make a mesh of mayonnaise.
6. We rub the yolks into the mold, and then the remaining potatoes. Salt and pepper the potatoes.
7. Put the pickled onion on top and make a mesh of mayonnaise.
8. The last layer is grated proteins. Decorate with tomato roses and mayonnaise.

No need to tamp the layer, then the salad will turn out airy.

Pickled champignons perfectly complement the smoked breast in this version of the dish.

Ingredients:

• Pickled champignons - 200 g
• Smoked breast - 200 g
• Purple onion - 1 pc.
• Pickled cucumbers - 2 pcs.
• Eggs - 2 pcs.
• Mayonnaise - to taste
• Vegetable oil

Cooking:

Pour hot water over the whole onion, and then cut into half rings. Boil and clean the eggs. Fry the pickled mushrooms for 5 minutes in a pan. Cut the boiled breast into small cubes.

We put the prepared ingredients in the salad bowl in the following order:

1. Chicken fillet;
2. Mushrooms;
3. Mayonnaise;
4. Grated yolks;
5. Sliced ​​cucumbers;
6. grated protein;
7. Mayonnaise.

We decorate the salad in a circle with cucumbers.

Processed cheese makes the salad very tender, spicy and unusual.

Ingredients:

• Smoked chicken - 200 g
• Boiled egg - 3 pcs.
• Boiled potatoes - 2 pcs.
• Processed cheese - 2 pcs.
• Onion - 1 pc.
• Vinegar - 1 tablespoon
• Mayonnaise - 200 g

Cooking:

1. Pour chopped onion with hot water and vinegar for 15 minutes.
2. Lay out the first layer of chopped chicken cubes. Pour mayonnaise on top and spread it with a fork.
3. Drain the marinade from the onion and send the onion to the salad bowl. Grate potatoes on top. Season with mayonnaise.
4. We form a layer of grated yolks. Top with grated melted cheese. We fill everything with mayonnaise.
5. We rub the proteins and leave the salad for several hours to soak.

Processed cheese is best frozen before cooking.

Kefir-mayonnaise dressing is an ideal way to make a dish less caloric.

Ingredients:

• Kefir - 4 tablespoons
• Mayonnaise - 100 g
• Smoked chicken - 150 g
• Eggs - 2 pcs.
• Fresh champignons - 150 g
• Processed cheese - 100 g
• Potato - 200 g
• Onion (blue) - 1 pc.

Cooking:

Cut the mushrooms into half rings and fry. We mix mayonnaise with kefir. Boil eggs, peel and separate whites and yolks. Finely chop the onion. Grate the melted cheese on a coarse grater. Boil potatoes and cut into small strips.

Forming the layer:

1. Potato;
2. Kefir with mayonnaise;
3. Chicken;
4. Kefir with mayonnaise;
5. Champignon;
6. Kefir with mayonnaise;
7. Grated yolks;
8. Grated cheese;
9. Kefir with mayonnaise;
10. Grated proteins.

We decorate the finished dish with herbs.

The absence of a meat ingredient makes the salad lighter, while prunes and nuts add their own flavor.

Ingredients:

• Green apples - 2 pcs.
• Hard cheese - 150 g
• Prunes - 7 pcs.
• Onion - 120 g
• Apple cider vinegar - 3 tablespoons
• Crushed walnuts - 50 g
• Boiled egg - 2 pcs.
• Lemon - 1 pc.
• Sour cream - 200 g
• Mustard - 1 teaspoon
• Sugar
• Ground black pepper

Cooking:

1. Cut the onion into half rings, pour warm water. Add 1/3 teaspoon salt, a pinch of sugar and apple cider vinegar. Leave the onion for a couple of hours.
2. Add a pinch of salt, a little ground pepper and mustard to the sour cream. We take out 1 yolk and grind it with a fork, add to the sauce. Mix well.
3. We rub 1 egg on a coarse grater, put it on a dish and pour over the sauce. Lay the pickled onion on top. Add grated cheese.
4. Cut the prunes into strips and spread on the salad. Season with sauce.
5. We rub the grater with lemon, and then on it we rub the apple directly into the salad bowl. Sprinkle the grated apple with lemon juice on top. Spread generously with sauce.
6. Sprinkle everything with grated nuts and grated protein.

Sweet pear mixed with almond syrup interestingly sets off the taste of smoked breast.

Ingredients:

• Smoked breast - 200 g
• Onion - 1 pc.
• Carrot - 1 pc.
• Cashew - 40 g
• Pear - 1 pc.
• Almond syrup - 3 tablespoons
• Hard cheese - 120 g
• Yogurt natural - to taste
• Cinnamon
• Sugar

Cooking:

Cut the pear into cubes, mix with cinnamon and syrup. Roast and crush nuts. Mix grated cheese and carrots. Chop the onion, mix with hot water and sugar. Slice the breast into strips.

Laying out the layers:

1. Breast;
2. Yogurt;
3. Cashew nuts;
4. Pear;
5. Yogurt
6. Cheese with carrots;
7. Yogurt.

This vegetable salad will be a great addition to any meat dishes.

Ingredients:

• Boiled potatoes - 3 pcs.
• Boiled beets - 200 g
• Boiled carrots - 1 pc.
• Boiled eggs - 2 pcs.
• Hard cheese - 120 g
• Onion - 1 pc.
• Mayonnaise - 200 g

Cooking:

We put a layer of products in a salad bowl in the following sequence:

1. Grated potatoes;
2. Mayonnaise;
3. Grated beets;
4. Mayonnaise;
5. Grated carrots;
6. Mayonnaise;
7. Grated sire;
8. grated eggs;
9. Mayonnaise;
10. Mayonnaise;
11. Grated cheese.

Decorate the salad and serve.

A variety of taste brings the presence of fried chicken hearts.

Ingredients:

• Chicken hearts - 100 g
• Chicken fillet - 100 g
• Potatoes - 2 pcs.
• Carrot - 1 pc.
• Garlic - 3 teeth
• Sour cream - 3 tablespoons
• Ground pepper
• Vegetable oil

Cooking:

Cut the chicken fillet into cubes, fry in sunflower oil with hearts. Salt, pepper, add chopped garlic. Add sour cream and simmer until done.

Boil potatoes and grate. Three fresh carrots on a fine grater.

Laying out the layers:

1. Fried hearts and fillets;
2. Potato;
3. Carrot.

We decorate the salad with a net of sour cream.

Smoked chicken leg is in perfect harmony with pickled onions, eggs and other ingredients of the dish.

Ingredients:

• Smoked leg - 1 pc.
• Hard cheese - 50 g
• Onion - 1 pc.
• Potatoes - 4 pcs.
• Egg - 4 pcs.
• Carrot - 3 pcs.
• Vinegar - 1 teaspoon
• Mayonnaise - 5 tablespoons

Cooking:

1. Boil eggs, carrots, potatoes. We pickle the onion. We peel carrots and potatoes, and eggs - from the shell.
2. We rub the potatoes into a mold, grease with mayonnaise.
3. We clean the leg from the bone, cut into cubes, spread on potatoes. Lubricate with mayonnaise.
4. Put pickled onions and a layer of mayonnaise on top.
5. Three carrots on a fine grater, smear them with mayonnaise.
6. Sprinkle a layer of grated yolk with mayonnaise.
7. We distribute the protein grated in small strips over the surface.
8. Serve on the table, garnished with greens.

Pineapple and liver are a great combination on their own, and using it in a salad is a very good idea.

Ingredients:

• Chicken liver - 300 g
• Egg - 2 pcs.
• Pineapple - 200 g
• Hard cheese - 140 g
• Walnuts - 100 g
• Mayonnaise

Cooking:

Wash and then salt the liver. Simmer it in a pan with water for 30 minutes.

Boil the eggs, peel and chop.

Grate cheese and combine with mayonnaise.

We chop the nuts.

Cut the pineapple into cubes.

We put the prepared products in a bowl in this way:

1. Liver;
2. Mayonnaise;
3. A pineapple;
4. Eggs;
5. Nuts.

Chicken fillet, mushrooms and other ingredients are well balanced in this dish.

Ingredients:

• Potatoes - 7 pcs.
• Boiled chicken fillet - 200 g
• Boiled mushrooms - 200 g
• Apple - 1 pc.
• Egg - 3 pcs.
• Onion - 1 pc.
• Mayonnaise - 200 g

Cooking:

Boil peeled potatoes and eggs. We clean the eggs from the shell. We make dry mashed potatoes. Fry boiled mushrooms in sunflower oil.

Lay out the layers in a salad bowl:

1. Finely chopped onion;
2. Fried mushrooms mixed with mayonnaise;
3. Puree mixed with mayonnaise;
4. Diced chicken fillet;
5. Chopped apple;
6. Finely chopped eggs;
7. Mayonnaise.

Using beef instead of chicken makes the dish very satisfying and healthy.

Ingredients:

• Beef - 200 g
• Onion - 1 pc.
• Egg - 4 pcs.
• Mayonnaise - 1 pack
• Salt, ground pepper

Cooking:

Boil the meat and cut into strips. Marinate the chopped onion. Boil and clean the eggs.

Place the components in the form in the following order:

1. Beef;
2. Mayonnaise;
3. Mayonnaise;
4. Sliced ​​eggs;
5. Mayonnaise;
6. Grated yolk.

Fresh cucumbers add lightness and piquancy to the dish.

Ingredients:

• Boiled chicken fillet - 200 g
• Cucumber - 2 pcs.
• Boiled egg - 4 pcs.
• Garlic - 1 clove
• Hard cheese - 100 g
• Sour cream - 200 g
• Ground black pepper

Cooking:

We take a deep form, wrap it with cling film. This is necessary in order to then turn the salad into a flat dish.