Salad for the New Year is a simple and delicious recipe - Japanese with hiashi seaweed. Salad "Light" from tuna, just lick your fingers

We offer you the most delicious salads for the New Year 2018 according to recipes with photos (new options)! Every year, hostesses are seized by New Year's culinary fever - a menu is prepared in advance, which includes the maximum number of unusual mouth-watering dishes. We offer you a selection of very tasty salads, compiled taking into account the wishes and preferences of the hostess of the year, the Dog.

From this list of salad recipes, you can choose both somewhat costly, from a material point of view, and more economical. It is clear that both of them are incredibly tasty and have an attractive spectacular appearance, such a serving of salads will certainly decorate any New Year's table!

Salad for the New Year "Bone"

This one attracts both with its appearance and the usual composition of the ingredients, but with a new flavor note. It cooks quickly and is very economical.

Ingredients:

• saury or canned sardines - 2 cans;
• eggs - 5 pcs.,
• crab sticks - 250;
• onion - 1 pc.;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• mayonnaise - 150 g;
• salt pepper.

Cooking:

We wash the potatoes and carrots, do not peel them, put them in a pot of water, and send the eggs there.

Bring the water to a boil and reduce the heat, salt. After 10 minutes, remove the eggs, boil the rest of the ingredients until tender, cool. In the cooled form, peel the potatoes and carrots and rub on a coarse grater, without mixing them together.

We clean the eggs and rub on a fine grater, leave ready.

We open the canned food, remove the ridges from the pieces and knead thoroughly with a fork. We spread the prepared fish on a plate or dish for serving, give the mass the shape of a meat bone, grease with mayonnaise.

We clean the onion and cut it into small cubes, put it on a layer of fish and mayonnaise, keeping the given shape.

We clean the crab sticks from the film and cut them into longitudinal strips, lay them on top of the salad, alternating the crab strips in color.

Delicious and spectacular salad for the New Year 2018 according to the recipe with a photo (a new version of the dish) "Dog's Joy" is served to the table.

Salad "New Year's Eve"

Salad "New Year's Eve"

This salad can claim to be the leader among all salads on the New Year's table, thanks not only to its spectacular thematic design, but also to its amazing taste. We recommend preparing this delicious salad for the New Year 2018, we offer a new recipe with a photo.

Ingredients:

• herring - 200 g;
• beets - 3 pcs.;
• potatoes - 3 pcs.;
• pickled cucumbers - 3 pcs.;
• carrots - 3 pcs.;
• green apples - 3 pcs.,
• cranberries - 3 tbsp. l.;
• onion - 1 pc.;
• eggs - 4 pcs.;
• quail eggs - 6 pcs.;
• cheese - 150 g;
• mayonnaise - 300 g;
• table vinegar - 3 tbsp. l.;
• sugar - 1 tsp;
• salt pepper.

Cooking:

1. Beets, potatoes, carrots, rinse, boil until tender, without peeling. Cool, peel and grate each vegetable on a coarse grater separately, leave ready. We leave one carrot for decoration.
2. Boil chicken and quail eggs until tender, peel. Grate the cooled chicken eggs, and cut the quail eggs in half.
3. Cut herring and pickles into small cubes.
4. Peel and grate the apples on a coarse grater, if desired, so that they do not darken, you can sprinkle the grated apples with lemon juice.
5. We clean the onion, cut it into half rings and pour the marinade, for the preparation of which we mix vinegar with sugar. After 5 minutes, remove the onion from the marinade and squeeze.
6. Now that all the ingredients are prepared, we collect the salad, for which we will use a culinary ring with a large diameter. We set the culinary ring on a wide flat plate and lay out the first layer of herring.

• beet;
• mayonnaise;
• cucumbers;
• carrot;
• mayonnaise;
• apples;
• potato;
• mayonnaise;
• eggs.

Grind the greens and sprinkle it around the entire circumference, lay out the cranberries on top, remove the culinary ring. We lay out the halves of quail eggs in the form of a dial, put numbers cut from carrots on each half, put arrows from carrots on the number.

Ready delicious salad for the New Year 2018 according to our recipe with a photo, put in the center, as the main decoration of the New Year's table.

New Year's salad "Capercaillie Nest" - not new, but delicious

Salad "Capercaillie Nest"

This salad, which has recently appeared on our tables, has already managed to gain popularity points and become a regular at festive feasts. We offer another new recipe for this delicious salad for the New Year 2018 with a photo.

Ingredients:

• ham or boiled tongue - 150 g;
• chicken fillet - 400 g;
• eggs - 4 pcs.,
• marinated champignons - 350 g;
• potatoes - 4 - 5 pcs.;
• mayonnaise - 200 g;
• processed cheese - 1 pc.;
• lettuce leaves for decoration;
• sunflower oil for frying;
• garlic - 2 cloves;
• dill;
• salt pepper.

Cooking:

Boil the chicken fillet in salted water, cool and disassemble into fibers.

Boil the eggs, peel and separate the whites from the yolks.

We cut the ham into thin strips, mushrooms into thin plates, rub the egg whites on a coarse grater. Mix all prepared ingredients with mayonnaise, leaving one tablespoon. Salt the prepared products, pepper to taste and mix thoroughly.

We clean the potatoes and cut into very thin strips, it is better to use a food processor with a special nozzle.

We spread the potato straws on a towel and dry the cut, wiping it thoroughly. Next, put the potato mass in a frying pan with well-heated sunflower oil, add salt, fry like french fries.

We put washed and dried lettuce leaves in a circle on a serving dish, put the prepared products with mayonnaise in the center, and make a recess characteristic of the nest.

Place french fries on top of the nest, distributing it beautifully.

We prepare capercaillie eggs, for which we mix cheese, grated on a fine grater, egg yolks with mayonnaise, salt, pepper and dill.

From the resulting mass, we form small testicles and put them in the nest. We serve a delicious salad in a new version for the New Year's table 2018, prepared according to our recipe with a photo.

Salad "Florence"

A light, savory gourmet salad that cooks quickly and looks elegant. A delicious salad for the New Year 2018 will stand out very favorably on the festive table with its light taste.

Ingredients:

• smoked chicken fillet - 400 g;
• canned pineapples - 1 small jar;
• tangerines - 4 pcs.;
• dark seedless grapes - 100 g;
• almonds - 250 g;
• mayonnaise - 100 g;
• mustard - 1 tsp,
• lettuce leaves;
• salt pepper.

Cooking:

1. Cut the chicken into cubes, put in a bowl for mixing salad.
2. We clean the tangerines and disassemble them into slices. Pineapples open and drain the liquid, cut into pieces.
3. We cut the grapes from the brushes.
4. Lightly roast the almonds in a pan without adding oil.
5. Lettuce leaves are cut coarsely or tear by hand, spread to the rest of the products.
6. Finely chop the celery greens, mix all the ingredients with mayonnaise and mustard, season the spicy salad and serve.

Salad "Merchant"

Salad "Merchant"

More than one New Year's feast is not complete without meat salad. The coming year also requires the greatest possible presence of meat dishes on the festive table.

A delicious salad according to a new recipe with a photo for the New Year 2018 turns out to be very tender, satisfying and incredibly tasty.

Ingredients:

• boiled beef - 250 g;
• pickled cucumbers - 3 pcs.,
• cheese - 150 g;
• onion - 1 head;
• champignons - 200 g;
• eggs - 4 pcs.,
• carrots - 1 pc. big;
• canned green peas - 1 can;
• mayonnaise - 150 g;
• cranberries, black olives and dill for decoration.

Cooking:

1. Finely chop the onion and lightly fry together with chopped champignons.
2. Boiled meat in advance in a cooled form, cut into small pieces
3. Grate pickled cucumbers on a coarse grater.
4. Boil eggs and carrots, peel and grate on a coarse grater, we also rub cheese.
5. We proceed to the design of the salad, for which we put a mug or glass with a large diameter on a flat dish.

We lay out in a circle in layers all the prepared ingredients in the following sequence:

• meat;
• mayonnaise mesh;
• salted cucumbers;
• mayonnaise mesh;
• carrot;
• mayonnaise mesh;
• fried onions and mushrooms;
• mayonnaise mesh;
• green pea;
• mayonnaise mesh;
• eggs;
• mayonnaise mesh.

After all the layers are laid out, we remove our auxiliary item from the center and decorate a new and tasty New Year's salad. Why lay out dill sprigs along the central circle, lay out cranberries and olives. A very rich-looking salad is not in vain called "Merchant", we serve such a delicious beauty to the New Year's table.

Salad "New Year's Dream"

Salad "New Year's Dream"

Be sure to prepare this delicious salad according to a new recipe with a photo for the New Year 2018, it is very easy to cook, and the result is fantastic.

Ingredients:

• cheese - 150 g;
• eggs - 3 pcs.,
• crab sticks - 5 - 6 pcs.;
• green apples - 2 pcs.;
• shrimp - 150 g;
• red caviar - 2 tbsp. l.;
• mayonnaise - 150 g.

Photo preparation:

1. Boil eggs and shrimp. Eggs are peeled and rubbed on a coarse grater.
2. Cheese and apples are also rubbed on a coarse grater, crab sticks are peeled from the film and rubbed on a fine grater.
3. We put a culinary ring with a large diameter on a dish for serving, lay out the prepared products in layers.

Laying out the layers:

• eggs;
• mayonnaise mesh;
• mayonnaise mesh;
• crab sticks;
• mayonnaise mesh;
• mayonnaise mesh;
• apples;
• mayonnaise mesh;
• mayonnaise mesh.

After all the layers have been laid out, we decorate a delicious salad for the New Year 2018 with shrimp and red caviar, let it brew and serve.

Salad "Cheese balls"

Recently, our holiday tables have been decorated with such a spectacular salad appetizer as cheese balls. We offer you to use a new recipe with a photo of a delicious salad for the new year 2018.

Ingredients:

• cheese - 250 g;
• eggs - 6 pcs.;
• garlic - 6 cloves;
• mayonnaise - 150 g;
• salt, pepper to taste;
• crab sticks - 200 g;
• pickled cucumber -1 pc.,
• slightly salted salmon - 200 g;
• white and black sesame - 100 g;
• carrots - 1 pc. ;
• walnuts - 150 g;
• sun-dried tomatoes - 100 g;
• pitted black olives - ½ can;
• paprika for breading;
• green onion.

Cooking:

1. First, we prepare the basis for all the balls, for which we rub the cheese, eggs and garlic on a fine grater, mix with mayonnaise, salt and pepper.
2. We divide the whole mass into five parts, and lay them out in different containers.
3. In the first container, add crab sticks, previously grated on a fine grater, taking half of the entire mass.
4. We form balls from the thoroughly mixed cheese mass with crab sticks, then roll them in the remaining grated crab sticks.
5. Next, we prepare the next type of balls, for which we add finely chopped cucumber to the second container, knead everything thoroughly.
6. We take a small amount of cheese mass for the ball, make a recess and insert a piece of diced salmon.
7. We form balls with salmon, bread them in a mixture of black and white sesame seeds.
8. In the third container, add raw carrots, grated on a fine grater, when forming balls from this mass, put half a walnut in the middle of each.
9. Dip the balls in the remaining chopped nuts.
10. Put the chopped salmon cubes and chopped green onions into the fourth container, mix everything. Breaded in any dried or fresh greens.
11. In the last container, add finely chopped sun-dried tomatoes, mix, put one olive in the middle of these balls. Breaded balls in red paprika.
12. We put spectacular salad balls on a dish and serve to the New Year's table 2018, amazing taste, everyone's favorite snack.

Salad "Tiffany" for the New Year 2018

Salad "Tiffany" with grapes

A very tasty, new and beautiful salad, prepared according to the recipe with a photo for the new year 2018, is just what is required to pleasantly surprise the household and guests at the festive New Year's table.

Ingredients:

• chicken breast - 1 pc.;
• sunflower oil - 1 tbsp. l.;
• eggs - 3 pcs.;
• cheese - 200 g;
• mayonnaise - 150 g;
• seedless grapes - 200 g;
• almond or walnut nuts - 150 g;
• curly parsley;
• seasoning curry.

Cooking:

1. We wash the chicken breast and dry it with a napkin so that the seasoning sticks to the breast better.
2. We rub the breast with seasoning and salt, fry in oil, after the formation of a crust, add a little water, close the lid and simmer the chicken breast until tender. Cool and cut into cubes, put on a dish for serving.
3. We coat the layer of chicken fillet with mayonnaise.
4. We cut walnuts with a knife, if you use almonds for making salad, then it should be lightly fried.
5. We spread the nuts in the next layer, again coat with mayonnaise and rub a layer of cheese.
6. We cover the cheese with mayonnaise, rub a layer of eggs and also coat with mayonnaise.
7. We prepare the grapes, cut it into halves, if there are seeds, then they must be removed.
8. We spread parsley sprigs along the edges of the dish with salad, and fill the rest of the salad area with halves of grapes.
9. We serve a beautiful new and delicious salad for the New Year's table 2018.

Salad "Coral Reef"

Original Coral Reef Salad

The salad can be safely attributed to the group of exquisite holiday salads, it looks so elegant on the New Year's table.

To match the appearance and savory taste of gourmet salad. Each hostess should offer guests for the New Year 2018 a delicious salad according to a new recipe with a photo, this is exactly what you were looking for.

Ingredients:

• tomatoes - 2 pcs.;
• peppers red and half yellow;
• crab sticks - 250 g;
• red onion;
• chaddar cheese;
• mayonnaise - 100 g;
• yogurt - 75 g;
• lime - ½;
• paprika - 1 tsp;
• sugar - 1 tsp;
• salt;
• mustard - a pinch;
• garlic - 2 cloves.

Cooking:

1. First, pickle the onion so that it stands in the marinade for a while. We cut the onion into half rings, add the juice from half a lime, sugar, salt, rub the onion thoroughly with the marinade and leave it on the desktop.
2. Next, we prepare the salad dressing, for which we mix mayonnaise, yogurt, paprika and salt, mix everything.
3. We cut the washed and peeled peppers into strips, we also cut the tomatoes, after cleaning them from the core with juice. We leave a certain amount of peppers and a tomato for decoration.
4. We grate the cheese, peel the crab sticks and cut into strips or just obliquely.
5. We mix all the prepared ingredients, adding the pickled onion squeezed from the juice.
6. We spread the salad on a dish for serving, using a culinary ring with the desired diameter.
7. Put tomatoes and peppers on top of the salad, remove the culinary ring.

Now we are preparing an exquisite decoration, for which we need:

• water - 90 ml;
• flour - 10 g;
• vegetable oil - 40 g.

Mix all ingredients thoroughly with a whisk and pour into a well-heated non-stick frying pan. Wait until the chips are ready and put it on a napkin.

We break the cooled chips into random pieces and decorate the salad, we get a fabulous beauty of incredible taste, which we serve at the New Year's table.

Such new and delicious salads for the New Year 2018 according to recipes with photos will appeal to everyone and everyone!

🎅 Happy New Year!

It so happened that, in the understanding of the hostess, the New Year's table should burst with an abundance of hot dishes, cold snacks, juices, alcoholic beverages and, of course, salads. On the eve of the main and long-awaited holiday, each of us puzzles and thinks about what she will cook and how she will once again surprise guests with her culinary creations.

To facilitate the choice, we suggest getting acquainted with recipes for rare salads that are almost never found on the New Year's table. But in vain!

Salads for the New Year 2018 should be light and unusual in taste. As a rule, housewives spend most of their time preparing hot dishes, and when there is catastrophically little time left for salads, they choose the simplest ones: Russian salad, vinaigrette and herring under a fur coat. However, if you want to please your friends, relatives and loved ones, try to break away from tradition and cook something new and exclusive.

Crispy Fennel Salad

If there is no fennel in the refrigerator, then it is quite possible to replace it with celery. The taste will change slightly, but in no way will it suffer.

Recipe Ingredients:

• thin strips of dried ham - 4 pcs;
• whole grain mustard - 20 g;
• fennel - 1 onion;
• oil - 25 ml;
• a bunch of spinach;
• chives - 15 g (chopped);
• oranges - 2 pcs;
• chopped walnuts - ¼ cup;
• juice of any citrus fruit - 30 ml;
• ground pepper.

Time spent: 15 minutes to prepare + 3 minutes to cook.

Calories: 271 kcal.

Cooking process:

"Tenderness"

Canned food has long been a staple of our refrigerator. Is it inconvenient? For example, before the arrival of guests before the start of the main festive meal of the New Year 2018, you can prepare a quick fish salad.

Recipe Ingredients:

• cod liver - 210 g;
• half an onion;
• mayonnaise "Classic" - 1 tbsp. l;
• eggs - 3 pcs;
• sprig of parsley;
• salt to taste;
• fresh tomatoes - 2 pcs.

Time spent: 25 minutes.

Calories: 292 kcal.

Cooking process:

1. Hard boil eggs;
2. During this time, chop the parsley, scald the onion with boiling water and let the liquid drain well;
3. Mash the fish liver, and cut the tomatoes into medium-sized cubes;
4. Finely chop the eggs;
5. Mix the ingredients in a bowl, season with mayonnaise, carefully transfer to a salad bowl and garnish with chopped herbs.

New Year's salad "Santa Claus"

Recipe Ingredients:

• canned corn - 1 can;
• fresh tomatoes - 200 g;
• canned tuna - 1 can;
• eggs - 3 pcs;
• mayonnaise for dressing;
• cheese - 150 g;
• salt to taste.

Time spent: 15 minutes.

Calories: 138 kcal.

The process of preparing a themed salad for the New Year 2018:

1. Drain the Yushka from the canned food, and mash the fish with a fork;
2. Boil all eggs. In two, separate the whites from the yolks, and finely chop one;
3. Cut half of the tomatoes, and remove the rest for decoration;
4. Grate the cheese and add to the rest of the prepared ingredients;
5. Salad with salt, mix and lay out in the form of a slide;
6. To give the salad a realistic look, decorate the edges with grated squirrels;
7. From above, make an imitation of a “bubo”;
8. In order for the ingredients not to crumble, it is necessary to fix the salad with a mayonnaise net;
9. At the end, sprinkle the salad with finely chopped tomatoes.

If there is no canned tuna in the refrigerator, then you can replace the ingredient with the tongue.

Ham salad

Recipe Ingredients:

• lettuce salad - 200 g;
• thinly sliced ​​onion;
• asparagus leaves - 1 bunch;
• corn - 0.5 jars;
• eggs - 3 pcs (pre-cook hard boiled);
• smoked ham - 8 thin pieces.

Time spent: 20 minutes to prepare + 2 minutes to cook.

Calorie content: 37 kcal.

Cooking process:

1. In a deep bowl, mix lettuce with red onion;
2. Trim the tough ends off the asparagus. Drop the asparagus. It should acquire a bright green color, but not soften;
3. Remove and immediately plunge the asparagus into ice water. Dry well;
4. Cut each egg into 4 pieces;
5. Arrange the lettuce, onion, asparagus, eggs, corn, and smoked ham slices on serving plates;
6. For salad dressing, you can prepare a mixture of the following ingredients: vinegar, olive oil, mayonnaise and spices;
7. Season and serve the salad to the festive New Year's table on the first magical night of 2018.

"Austrian" from language

To prepare this simple but delicious salad, you don't have to travel to Austria, as all products are available and are not considered delicacies.

Recipe Ingredients:

• beef tongue - 200 g;
• asparagus - 400 g;
• green peas - 1 bank;
• dill branch for decoration;
• cream with a low% fat content - 50 ml;
• of spices, only salt is useful;
• mayonnaise to taste.

Time spent: 1.5 hours for cooking the tongue + 15 minutes for preparing the rest of the ingredients.

Calories: 68 kcal.

Cooking process:

1. The longest process in this recipe is cooking the beef tongue. The readiness of the ingredient is checked with a skewer. After cooking, remove the skin from the tongue and cut the product into long and as thin strips as possible;
2. Shredded asparagus stew a little in a pan;
3. Mix chopped dill greens with cream;
4. Add salt and mayonnaise to the almost ready dressing.

The salad is dressed before serving.

Layered red fish salad

Preparing such a "beauty" is so simple that you will be surprised. Is it worth talking about the budget cost of all the ingredients? Let's quickly look at the whole process of creating a great dish for the New Year 2018.

Recipe Ingredients:

• potatoes - 2 pcs;
• red fish - 1 pack;
• mayonnaise - 50 g;
• eggs - 4 pcs;
• bulb.

Time spent: 30 minutes.

Calories: 163 kcal.

Cooking process:

1. Boiled potatoes either grate or chop into cubes;
2. Boil eggs. Grate the whites in one bowl, the yolks in the other;
3. Finely chop the onion and pour over boiling water to get rid of possible bitterness;
4. The main ingredient of the salad is fish, cut thinly into strips;
5. The dishes in which the salad will be served should be transparent so that guests can see all its beauty;
6. Distribute the potatoes in the first layer, therefore the fish. Put the onion on it, sprinkle it first with the yolks, and then with the proteins. Do not forget to coat each layer with mayonnaise.

The presence of mayonnaise is extremely necessary here, since without it the salad will turn out to be heavy, and for the New Year's table - this is a minus.

Hot salad with potatoes and mint

Another easy way to use potatoes on the holiday table. In winter, finding fresh mint is an extremely difficult task, so you can replace it with either a dried version or use a mixture of fragrant herbs.

Recipe Ingredients:

• small potatoes - 1 kg;
• parsley - ¼ st (pre-chopped);
• fresh mint - 5 sprigs;
• low-fat sour cream - 200 g;
• grated onion - 1 pc;
• mayonnaise "Classic" - 30 g;
• fresh dill;
• salt pepper.

Time spent: 30 minutes to prepare + 20 minutes to cook.

Calories: 87 kcal.

1. Pour mint potatoes with water. Boil the liquid, reduce the heat and continue the heat treatment already under the closed lid;
2. Cook until potatoes soften. This will take approximately 15 minutes;
3. Drain liquid, remove mint;
4. In a separate bowl, mix onion, sour cream, herbs and mayonnaise;
5. Pepper and salt;
6. Put the hot potatoes on a plate, season and mix.

Orange and spinach salad

Have you ever thought that spinach and oranges could end up in the same salad bowl? No? Then you should definitely prepare this salad and surprise your guests on New Year's Eve 2018 with an unusual combination of greens with citrus fruit.

Recipe Ingredients:

• oranges - 4 pcs;
• spinach - 12 leaves;
• onion - 1 pc (pre-cut thinly);
• oil - 1/3 cup;
• wine vinegar - ¼ cup;
• olives - ½ cup;
• roasted pine nuts - ¼ cup.

Calories: 99 kcal.

Step by step process:

1. Arrange oranges on a wooden board. Cut off 2 cm from each edge. Clean and be sure to remove the white membrane. Separate the segments and use a small but sharp knife to separate the membrane from the pulp. This should be done in a deep bowl to preserve the juice;
2. Spinach torn or cut into small pieces;
3. Add spinach, onion and olives to bowl with oranges;
4. Separately mix vinegar with olive oil;
5. Salad pour dressing;
6. Divide among serving bowls and sprinkle with toasted pine nuts.

"Merchant"

Recipe Ingredients:

• beef - 1 kg;
• not bitter onions - 500 g;
• radish - 500 g;
• mayonnaise with an average% fat content - 200 g;
• salt;
• refined oil - for frying;
• pepper.

Time spent: 30 minutes.

Calories: 116 kcal.

The process of step-by-step preparation of a salad for the festive feast of the New Year 2018:

1. Boiled meat thinly cut into long slices;
2. Try to cut the onions into rings of the same size and fry in oil until golden brown;
3. Coarsely grate the radish;
4. Put all the ingredients in a deep bowl, season with mayonnaise, add spices and mix.

It is advisable to prepare the salad in the morning, so that by the evening it is well infused, and the products complement each other's taste as much as possible.

Salad "Herringbone"

What is the New Year without a festive tree? No, no one will place the forest beauty in the center of the table, but it’s worth a try to make a salad that looks like an evergreen tree.

Recipe Ingredients:

• carrot;
• beef tongue - 100 g;
• bulb;
• mayonnaise - 50 g;
• canned corn;
• refined oil;
• dill - 2 bunches;
• pickled cucumbers - 2 pcs;
• potatoes - 3 pcs;
• salt to taste.

Time spent: 1.5 hours for boiling the tongue + 20 minutes for preparing the remaining components.

Calories: 120 kcal.

Step by step process:

1. Boil the tongue, remove the skin and cut into cubes;
2. Carrots with potatoes are also boiled and cut into cubes;
3. Grind pickles in the same way;
4. Cut the onion into half rings and fry until cooked;
5. Combine the salad ingredients in one bowl, salt and season with mayonnaise;
6. Transfer the finished salad to an elongated plate in the shape of a spruce;
7. You can chop the dill or simply separate the branches and completely cover the surface of the salad with them;
8. Use corn as an imitation of Christmas toys.

In the same recipe, for the brightness of the finished salad, you can sprinkle the salad with pomegranate along with corn.

"Fresh Idea"

Briefly about this salad, we can say this: a minimum of ingredients, a maximum of pleasure. And believe me - it really is!

Recipe Ingredients:

• cauliflower - 500 g;
• tomatoes - 3 pcs;
• a bunch of parsley or dill;
• garlic cloves - 3 pcs;
• lemon;
• oil - 15 ml.

Time elapsed: 35 minutes.

Calorie content: 36 kcal.

Step by step process:

1. Disassemble the cabbage into inflorescences and boil in boiling salted liquid until tender;
2. Cut the tomatoes into neat slices;
3. Chop the garlic;
4. Finely chop the greens;
5. Mix all ingredients gently in a salad bowl.

Drizzle with oil and drizzle with lemon juice before serving.

A light salad is what is needed for the New Year's table 2018. While the chimes have not struck, and hot food is still cooking in the oven, it's time to please your body with vitamins.

Recipe Ingredients:

• green and red apples - 3 pieces of each shade;
• celery - 2 stalks;
• mayonnaise - ¼ cup;
• halves of walnuts - 4 cups;
• sour cream - 1 tbsp. l.

Time taken: 15 minutes to prepare.

Calorie content: 325 kcal.

Step by step process:

1. Divide the fruit into 4 parts, and then cut into pieces 2 cm thick;
2. Mix celery with walnuts;
3. In a hotel cup, mix mayonnaise and sour cream;
4. Cover serving plates with lettuce;
5. Mix salad with dressing and put on plates;
6. Must be served immediately.

Bon appetit!

These are the salad recipes we have prepared for you in this article. There is a choice, the main thing is to think over the menu of the New Year's table in advance and purchase fresh products. We hope you, your family and close guests will like these new salads, and they will remember their enchanting taste for a long time. Happy New Year 2018!

And one more simple and tasty New Year's salad - in the next video.

Already, everyone is beginning to worry about the question of what New Year's salads 2018 to prepare for a festive evening. Unlike the Rooster, the Dog is not picky about food, so any ingredients can be included in New Year's dishes. But the main one should be meat. Beautifully decorated and delicious salads will delight guests and will decorate the festive table. The most relevant recipes for meeting the Year of the Dog are presented below.

New Year's recipe 1 - Paradise salad

Salads on the New Year's table based on seafood will help diversify the menu.

Ingredients:

• rice 1 stack;
• squid 3 pcs.;
• crab meat or sticks 250 g;
• mussels 250 g;
• shrimp 250 g;
• octopus tentacles 250 g;
• mayonnaise to taste;
• seasonings to taste;

Cooking:

1. Rice is pre-washed and boiled.
2. Squids are boiled for 3 minutes. Do not increase the cooking time so that the meat does not turn out too tough.
3. Cut the squid into thin rings.
4. Boil or fry for a few minutes and chop the octopus, shrimp and mussels.
5. Crabs are cut.
6. Mix all ingredients and add mayonnaise.
7. Add pepper and salt to taste.
8. Lay out the salad in portioned salad bowls, the number of which is equal to the number of guests.

At the very end, the top layer of the salad can be sprinkled with red caviar. This will give the dish sophistication and high cost.

New Year's Recipe 2 - Salad "Christmas Tree"

A salad stylized as a Christmas tree will come in handy.

Ingredients:

• large potatoes 2 pcs.;
• small carrot 1 PC.;
• canned corn 10 g;
• beef tongue 500 g;
• pickles 2 pcs.;
• black olives 3-4 pieces;
• pomegranate seeds 1 tbsp;
• parsley and dill beam;
• onion 1 pc.;
• homemade mayonnaise, sunflower oil and salt taste;

Cooking:

1. The tongue is boiled in advance. You can do this the night before or in the morning.
2. They clean the tongue from veins and films until it has cooled down, since then it will be more difficult to do this.
3. Boil and cut into cubes potatoes and carrots.
4. Onions are cut into half rings and fried in vegetable oil until transparent.
5. Cucumbers are thinly sliced.
6. The ingredients are combined and thoroughly mixed.
7. Dress the salad with mayonnaise and spread it in the shape of a Christmas tree on a dish.
8. Dill sprigs are laid out so that they look like spruce branches.

Pomegranate seeds, chopped olives and corn in the form of Christmas balls and garlands are laid out on top of the Yolochka salad.

New Year's recipe 3 - Santa Claus salad

This salad will appeal to those who do not really like meat.

Ingredients:

• eggs 3 pcs.;
• carrots 1 pc.;
• crab sticks 1 pack.;
• red bell pepper 2 pcs.;
• hard cheese 200 g;
• long grain rice 100 g;
• dill, parsley bunch;
• salt, peppercorns, ground black and red pinch;
• mayonnaise to taste.

Cooking:

1. Rice, carrots and eggs are boiled.
2. Vegetables are cleaned.
3. Carrots are rubbed on a fine grater, and cheese and eggs on a coarse grater. The white of one egg is left whole to decorate the finished dish.
4. The red part is cut from the crab sticks, and the white part is cut into cubes.
5. The greens are washed and finely chopped.
6. Mix all the ingredients, add seasonings and mayonnaise.
7. The finished salad is laid out on a large plate, giving the mass the shape of Santa Claus.
8. The fur coat should consist of the remains of crab sticks.
9. The beard for Santa Claus and the edges of the fur coat are made from boiled egg white and rice.
10. Red bell pepper finely chopped and used for a hat.
11. A large, rounded piece of pepper is used for Santa Claus's nose.
12. Eyes are made from peppercorns.

As a finishing touch, you can make a border on a hat of mayonnaise.

New Year's recipe 4 - "Doggy" salad

Salad in honor of the new mistress of the year of the Dog is the crown dish of the festive table.

Ingredients:

• potatoes 6-7 pieces;
• processed cheese 100 g;
• smoked chicken 300 g;
• chicken eggs 3-5 pieces;
• mayonnaise 4 tablespoons;
• salt to taste;
• small carrot 4-5 pieces;
• marinated mushrooms 150 g;
• carnation 6 pcs.;
• ground black pepper taste;
• piece of sausage or meat 1 PC.;
• dill small bunch.

This amount of products is enough for 4 servings of salad.

Cooking:

1. Potatoes, eggs and carrots are pre-boiled, cooled and peeled.
2. Mushrooms and chicken are finely chopped, leaving 2-3 whole mushrooms for decoration. Instead of mushrooms, you can add fresh or pickled cucumber to the salad, but you will have to remove the seeds from it first so that the salad does not become wet.
3. Eggs, carrots and potatoes are grated. For the yolk and protein use different graters.
4. Start laying out the ingredients on the dish. First, potatoes are placed on it, forming the muzzle and ears of the dog.
5. Grease a layer of potatoes with mayonnaise and spread chopped chicken on it.
6. Grated egg white is spread on top and then mushrooms.
7. Grated processed cheese is spread on top of the mushrooms. Lubricate the layer with mayonnaise.
8. Spread a layer of carrots.
9. The last layer is potatoes. You need to lay it out so as to hide the rest of the ingredients under it.
10. Top the salad with mayonnaise.
11. The yolk grated on a grater is additionally crushed so that it turns into crumbs and better adheres to mayonnaise. Spread it along the contour of the dog's muzzle.
12. The grated protein is laid out on top, forming a nose and ears.
13. The mushroom is cut into two parts and the eyes of the dog are made from them.
14. Another whole mushroom is used as a nose.
15. For mustaches use cloves.
16. The dog's tongue is made from a piece of meat or sausage.
17. Pickled mushrooms are used for eyebrows.

When the composition is completely ready, the gaps on the dish can be hidden with sprigs of greens. Lettuce is covered with cling film and allowed to soak.

New Year's recipe 5 - Cockerel salad

When preparing delicious salads for the New Year 2018, you must not forget to celebrate the year of the Rooster in 2017 with dignity. In honor of him, this original recipe is offered.

Ingredients:

• smoked pork 400 g;
• egg yolk 1 pc.;
• yellow, green and red bell peppers 1 pc.;
• pitted olives 1 bank;
• small bulb 1 PC.;
• hard cheese 200 g;
• salt, pepper to taste;
• mayonnaise to taste.

Cooking:

1. Cut olives into thin strips.
2. Cut half of the meat, pepper and onion into cubes.
3. Grate the cheese on a coarse grater.
4. Cut the second half of the meat, pepper and onion into rings and leave for decoration.
5. Mix all ingredients and add mayonnaise.
6. Sculpt a figure of a cockerel.
7. Meat, peppers and onions, cut into rings, spread in the form of a cockerel plumage. From them to form a magnificent tail.
8. Make a beard and scallop from large pieces of red pepper.
9. Make eyes and a beak from olives and squirrels.

Around the cockerel, you can lay out lettuce leaves.

New Year's recipe 6 - the original recipe for salad "Herring under a fur coat"

When preparing salads for the New Year, do not forget about the traditional "Herring under a fur coat." In the Year of the Dog, you can diversify the classics and make a salad according to the original recipe, which does not contain the usual ingredients such as potatoes and beets.

Ingredients:

• Champignon mushrooms 4-5 pieces;
• bow 2 pcs.;
• carrots 2 pcs.;
• lemon 1 pc.;
• herring 1 pc.;
• red bell pepper 2 pcs.;
• eggs 5 pcs.;
• sugar, salt and mustard taste;
• vegetable oil 1 st.

Cooking:

1. This recipe calls for homemade mayonnaise. To prepare it, you need a mixer. Take 3 eggs and separate the yolks from the whites.
2. Beating the yolks with a mixer, add salt, sugar and mustard to the mixture.
3. Continuing to beat the yolks, pour oil into them in a thin stream.
4. Squeeze the juice from the lemon and add to the mixture.
5. The remaining 2 eggs are put to boil.
6. Vegetables are washed and cleaned.
7. Carrots and peppers are cut into strips, onions - into half rings, and mushrooms - into thin slices.
8. The herring is cleaned of the insides and cut into small cubes.
9. All ingredients, except for herring, are fried in turn and laid out in different containers.
10. Grease a square or round container with vegetable oil and lay out the ingredients in layers. The first layer is herring, then onions, carrots, mushrooms and peppers. All layers are smeared with homemade mayonnaise.

The form is removed and the salad is decorated with eggs grated on a coarse grater and finely chopped greens.

New Year's recipe 7 - royal salad Olivier

Not a single New Year's feast is complete without Olivier salad. It is hard to imagine a holiday without this signature dish of most housewives. But this time, you can please the guests and the hostess of the New Year, the Dog, with something special, namely, the royal Olivier salad with expensive and high-quality ingredients instead of cheap and already rather boring analogues. It is better to start looking for ingredients for a salad in advance in order to have time to prepare everything for the holiday.

Ingredients:

• chicken breast 90 g;
• carrots 35 g;
• potatoes 150 g;
• quail egg 2 pcs.;
• romaine lettuce 2 bunches;
• canned green peas 2 tbsp. l.;
• cancer necks 85 g;
• pickles 2 pcs.;
• green apples 40 g;
• fresh cucumber 100 g;
• a handful of capers;
• mustard grains 3 tsp;
• lemon 0.5 pcs.;
• green onion bunch;
• mayonnaise 3 tablespoons;
• Worcestershire sauce 2 tsp

Cooking:

1. Boil potatoes and carrots for 10 minutes over low heat.
2. Boil the chicken for 8 minutes over medium heat.
3. Quail eggs are boiled for 6 minutes in salt water.
4. The apple is peeled and seeds are peeled and cut into cubes, leaving a few slices for decoration.
5. Mix apple with lemon juice.
6. Chicken, as well as boiled and fresh vegetables, are cleaned and cut into cubes.
7. Each caper is cut in half.
8. Finely chop green onions.
9. All ingredients are mixed in a bowl.
10. Peas, mayonnaise, mustard and Worcestershire sauce are added to the salad. Everything is thoroughly mixed.
11. In two beautiful plates put on a large sheet of romaine lettuce and spread the salad on it.
12. Quail eggs are cut into halves.
13. The apple is cut into slices.

On top, the salad is decorated with crayfish tails, quail eggs and apples.

New Year's recipe 8 - Horn of Plenty salad

This original, multi-component salad looks very presentable.

Ingredients:

• chicken fillet 300 g;
• potatoes 3 pcs.;
• sweet and sour apple 1 PC.;
• small bow 2 pcs.;
• eggs 3 pcs.;
• Korean carrot 200 g;
• apple cider vinegar 1 tsp;
• sugar 0.5 tsp;
• hard cheese 150 g;
• vegetable oil, mayonnaise;
• salt, seasonings to taste;
• peeled walnut a handful of.

Cooking:

1. The chicken is boiled and finely chopped.
2. Chop 1 onion.
3. Pour some vegetable oil into a frying pan and put it on fire. Fry chicken and onion until golden brown.
4. Set the pan aside to let the chicken and onion cool.
5. Boil potatoes and eggs, peel.
6. The potatoes are cut into cubes, and the eggs are rubbed on a grater.
7. Peel the apple and chop.
8. Cheese is rubbed on a grater.
9. The remaining onion is marinated in vinegar with the addition of sugar.
10. They take a small flat dish or plate and form a horn-shaped salad on it, laying out the ingredients in layers.
11. The first layer is meat with fried onions, then apple and pickled onions, eggs, Korean carrots, potatoes and cheese.
12. All layers, except the last, are carefully coated with mayonnaise.
13. Chop the walnuts. To do this, you can put them between two cutting boards and press hard on the top.

The top of the salad is decorated with crushed or whole nuts. You can decorate the dish with small cherry tomatoes and parsley leaves.

New Year's recipe 9 - salad "New Year's Surprise 2018"

Recipes for simple salads for the New Year 2018 added one more. This dish is very quick to prepare and will be enjoyed by many.

Ingredients:

• canned pineapple 1 bank;
• onion 1 pc.;
• chicken fillet or breast 0.5 kg;
• mayonnaise.

Cooking:

1. The chicken is washed and boiled in salt water until tender.
2. Allow the meat to cool and then cut it into cubes.
3. Onions are peeled, washed, poured over with boiling water and chopped.
4. Juice is drained from the jar, and the pineapples themselves are laid out on a plate.

At the end, all the ingredients are mixed in one container and seasoned with mayonnaise.

New Year's recipe 10 - Grenadier salad

Considering New Year's salads 2018, new recipes, one cannot fail to notice this interesting and original dish.

Ingredients:

• boneless beef 200 g;
• beets 1 pc.;
• potatoes 2-3 pieces;
• pitted prunes 100 g;
• medium sized carrot 1 PC.;
• walnuts 130 g;
• raisins 50 g;
• a pinch of salt;
• greenery;
• mayonnaise.

Cooking:

1. Boil beef in water. About half an hour before cooking, you need to add salt to the water.
2. The cooled boiled meat is cut into thin strips.
3. Vegetables are boiled, peeled and chopped, rubbing on a coarse grater.
4. The bottom of the salad bowl is covered with a large lettuce leaf.
5. Prunes and raisins are soaked in warm water for 5 minutes.
6. Prunes are crushed, setting aside a couple of pieces for decoration.
7. Walnuts are shelled and a few pieces are set aside for decoration.
8. The rest of the nuts are ground into small crumbs.
9. The ingredients are laid out in layers and carefully coated with mayonnaise.
10. The first layer is potatoes, then carrots, meat, prunes, nuts, raisins and beets.
11. Everything is smeared with mayonnaise and the salad is decorated with nuts, prunes and raisins.

The new salads of 2018, the recipes of which are presented above, will undoubtedly appeal to guests and households. They are easy and quick to prepare, and decorating them is a pleasure.

My dear gourmets, today I will reveal my secrets of preparing the New Year's menu: salads for the New Year 2019 recipes with photos, simple and tasty, which will be the first to sweep off the table! What to cook New and Interesting in the Year of the Pig (or Boar)?

Prepare something new for the New Year:

As 2019 approaches, it’s already time to think about the festive menu. Of course, no one has canceled the classics of the genre, such as Russian salad, salad with crab sticks, Mimosa, herring under a fur coat and other traditional New Year's salads.

But I propose to diversify the table a bit and cook up something new, but no less tasty and satisfying!

I got a couple of original recipes from the bins of my memory, spied a few salads from my hostesses, somewhere I added a little imagination and my own sense of taste and ...

Please choose new recipes for the New Year or Christmas, or for a birthday, or any other holiday.

Warm salad with chicken, pineapple and mushrooms: New recipe for New Year's salad

Ingredients:

• champignons - 350 gr.;
• pineapple (from a can) - 1 pc.;
• corn - 1 can of canned food;
• chicken fillet - 250 g;
• onions - 1-2 pcs.;
• any oil;
• light mayonnaise;
• salt (fine);
• pepper.

Cooking:

Wash and clean the mushrooms, peel the bulbs. Cut the mushrooms into slices, and the onion into half rings. Heat a frying pan, add oil, add the onions and mushrooms, cook them until the onions are golden brown and the mushrooms are soft.

While you are engaged in mushrooms, you can put the fillet to cook. When it reaches readiness, the meat must be cooled and disassembled into fibers.

In a large container, mix chicken, ready-made mushrooms and onions, pour corn without liquid, as well as pineapple. Add mayonnaise, spices and mix well.

The principle is that the salad should be served warm, that is, while the mushrooms are warm. But he's good enough and cold.

Salad for the New Year a simple and delicious recipe - Japanese with Hiyashi seaweed

• a pack of wakame seaweed (hiyashi);
• corn - 150 grams;
• soy sauce - to taste;
• sesame;
• red canned beans - 150 g;
• sesame oil - 1 tsp;
• cashew - 150 gr.;
• water - 250 ml.

Cooking method:

First, let's make the peanut sauce for the dressing.

Grind the nuts to a state of flour, add water and put on fire to boil a little. In a separate bowl, mix soy sauce, sesame seeds and sesame oil. Remove the nuts from the heat and add the soy mixture, mix everything well.

Now, in a bowl, mix seaweed, corn, beans, sesame seeds and season with fresh nut sauce. This recipe is simple, but the salad is very interesting.

Salad with squid for the New Year - "Sailor's Dream"

• long grain rice - 250 g;
• squid carcass - 3 pcs.;
• sea ​​cocktail - 250-300 grams;
• caviar - 1 bank;
• lean mayonnaise;
• spices.

Recipe:

First of all, we will soak the rice, and then boil it so that it does not squeak on the teeth.

Squids also open until cooked. Cooking time is no more than three minutes. Peel off their thin skin and chop into thin rings. With a sea cocktail, you need to do the same. Mix cooked ingredients, now spices and mayonnaise.

Arrange in bowls, and put a layer of red caviar on top. As for me, well, it is very easy to make, but it turns out tender and very satisfying.

New Year's salad "Rainbow"

Ingredients:

• eggs - 4 pcs.;
• smoked chicken (beef, you can also pork, just be careful not to offend the hostess of the year) - 350 g;
• Bulgarian multi-colored pepper - 1 pc. everyone;
• any cheese - 250 grams;
• olives - 100 gr.;
• olives - 100 g;
• onion - 1 pc.;
• seasoning;
• light mayonnaise.

Cooking:

First, boil the eggs, cool them and cut into thin rings.

The ingredients can also not be mixed and seasoned in advance, but laid out in the form of an impromptu rainbow or in the form of a Pig's head.

Salad "Light" from tuna, just lick your fingers

This delicious salad is worth making not only for the New Year, but for any holiday. And it is called so because it is very easy to prepare and easy for the body.

• Beijing cabbage - 1 piece .;
• lettuce leaves;
• canned tuna - 1;
• cheese - 250 g;
• soy sauce;
• juice of one lemon;
• olive oil;
• spices.

Cooking method:

Tear the lettuce leaves into a bowl with your hands. Slice Chinese cabbage thinly. Mash the tuna in a jar and transfer to the greens.

Finely chop the cheese and send to the rest of the products. Now mix everything well, season with spices, soy sauce, a few drops of lemon juice and add a small amount of oil.

It remains only to knead well and serve to a hot dish.

Salad with chickpeas, beets and chicken fillet - an original recipe on the menu for the New Year

Ingredients:

• chickpeas - 400 grams;
• beets - 2 small pieces;
• chicken fillet - 2 places;
• ricotta - 200 gr.;
• sesame;
• spices;
• olive oil;
• soy sauce.

Cooking step by step:

First, you need to soak the chickpeas, which may take a whole night. Then boil it until tender, add some spices and a drop of olive oil to the water.

Bake beets in foil in the oven. This will take an hour and a half.

Fry the chicken fillet in a small amount of oil, or you can bake it in foil, pre-coated with spices.

Now peel the cooked beets and cut into medium cubes. In a bowl, mix the beets, chickpeas and sesame seeds, spices, a little soy sauce and olive oil.

Now all that's left is to put it on a plate. Decorate with ricotta slices and lay out the chicken fillet. Such New Year's salads, although they take a little longer, they turn out to be luxurious in taste.

What to cook new and interesting in the year of the Pig: salad with grapes, cheese and quail eggs

This is also a fairly light salad for the body. True, his recipe involves the use of light mayonnaise. But it can always be replaced with homemade sauce or low-fat sour cream.

Essential elements:

• green grapes (preferably sultanas) - 200 g;
• hard cheese - 250 gr.;
• quail eggs - 6 pcs.;
• salmon - 150 grams;
• spices;
• mayonnaise.

Let's start cooking:

Boil eggs, peel and cut into slices. Separate grape vines into individual grapes.

Grate hard cheese or cut into strips. We cut the balyk into thin strips.

Now you need to mix all the ingredients, salt and pepper to taste, decorate with sauce. If you want, you can add sprigs of arugula.

A delicious salad and a bright dish on the festive table are provided!

Check it out (later): What to cook for the New Year 2019 Pigs new and interesting

Salad for the New Year "Joy to the Pig" - a simple and tasty recipe

Ingredients:

• pear - 2 pieces;
• pickles - 4;
• carbonade - 250 gr.;
• smoked chicken breast - 200 grams;
• serverat - 150 g;
• light mayonnaise or yogurt.

Quick preparation:

Cut all meat components into thin strips. Cucumbers and pears are also desirable to cut into strips. Now we mix all the ingredients, season with spices to taste and mayonnaise.

Delicious and simple cod liver salad for the New Year for tartlets

Components:

• cod liver (canned) - 1 can;
• eggs - 3 pcs.;
• dill - a small bunch;
• green onions - 2-3 arrows;
• rice - zhmenka;
• mayonnaise or thick sour cream;
• salt pepper.

How to cook - recipe:

First, take care of the rice: soak it, and then boil it until cooked. Remember cod liver in a tin can.

Boil the eggs and chop them. Finely chop the greens. Mix everything in one container, attach spices to your own taste and mayonnaise, and mix well.

This salad can be seasoned with tartlets.

Awesome puff salad with spinach for the New Year's menu 2019

Ingredients:

• Philadelphia cheese - 300 g;
• carrots - 2-3 things;
• eggs - 4 pcs.;
• spinach - 50 grams;
• onion - 1 onion;
• turmeric;
• garlic - 1 clove;
• mayonnaise sauce,
• spices to taste.

Recipe:

Prepare carrots and eggs - boil them, peel and grate them.

Now you need to cook the onion - fry in a small amount of oil with spices, then adding spinach. We take cheese, and to it eggs and mayonnaise.

We divide the mass into two parts. To one - carrots and turmeric, as well as garlic, and to the second - spinach.

Now we take a transparent container and lay it out in layers: first a green mass, then a little grated carrot, and then a cheese-carrot mixture with turmeric. The top can be decorated with yolk.

Salads for the New Year 2019: "Red - New Red"

Red color in the coming season will be in vogue. Red ingredients are selected for this salad, it looks amazing on the table.

Ingredients:

• red bell pepper - 3 pods;
• small crab sticks - 1 pack;
• cherry - 200 g;
• pomegranate - 1;
• medium olives - 1 can;
• light mayonnaise.

Cooking:

Wash the bell pepper, remove the seeds and cut into cubes. Chop the crab in the same way, and divide the tomatoes into two parts. Cut olives into slices.

Mix all the ingredients in a container, crumble the pomegranate seeds and season with light mayonnaise. Add salt, pepper and other spices to taste.

Salad with salmon "Royal" - what a festive menu without red fish

Elements:

• salmon - 250 g;
• avocado - 2 pcs;
• white crackers - 60 grams;
• butter - 2.5 tsp;
• corn - 1 can;
• dried herbs;
• salt pepper;
• light mayonnaise.

Cooking method:

The first layer is salmon cut into small cubes. Next comes the finely chopped avocados. Now put a little mayonnaise and corn on top, now put a small amount of butter and the topmost layer is croutons.

For solidity, you can decorate with red caviar and shrimp. Here is a new dish that will decorate your table and pleasantly surprise your guests.

Salad with avocado and feta - you will lick your fingers!

Ingredients:

• avocado - 2-3 pieces;
• feta - 250 gr.;
• chicken fillet - 250 g;
• green onions - a bunch;
• pickles - 3 cucumbers;
• lettuce leaves;
• olive oil;
• seasoning.

Recipe:

Boil the chicken fillet and cut it into cubes. Cut feta and avocado into cubes, as well as pickles. Make sure the cubes are not too big. Finely chop the green onion.

Mix all these ingredients in a container, tear the lettuce leaves with your hands. Now add oil and spices and mix well.

Salads for the New Year 2019 in the form of a Pig - 5 popular Video recipes

As without the image of the New Year's hero. This 2019, the Yellow Earth Pig will be the mistress. In honor of her, one position should be added to the festive table in the New Year's menu.

In the shape of a pretty piglet with a fresh cucumber

In the form of a muzzle of a Pig from smoked chicken breast

Salads for the New Year 2018 - 14 best recipes!

As it is already accepted that no matter what holiday comes, there are always recipes for salads. Everyone prepares salads for the New Year.
Well, about the New Year holiday is generally a separate topic, in the New Year, dishes with salads are considered the most important.
This is already a pattern and there is no getting away from it.

With the approach of this holiday, any woman preliminarily decides on the choice of salads for the holiday.
It is important to know that the peculiarity of the salad is not only beauty, but also taste.

Simple and delicious salad recipes for the New Year 2018

Right now I want to offer you to consider the most delicious salads.
All these salad dishes are very familiar to you, simple preparation, and the taste is incomparable.

The most important thing is that almost all salads have been proven over the years.
These salads are absolutely always present at every festive feast.
And so we begin the procedure for preparing salads for the New Year!

Salad Olivier - a recipe for the New Year

It is difficult to imagine that the New Year will be without Olivier salad.
This is simply impossible, because Olivier is the most traditional salad on New Year's Eve. You can never replace this salad with any other. There are many other different and tasty salads. But Olivier is always number one.

Products for everyone are known:

• Three hundred gr / boiled meat
• Four pcs/chicken eggs
• Three pcs/potato
• One piece/carrot
• Three pieces/fresh, canned cucumber
• Onion greens
• Half can of green peas (canned)
• A little mayonnaise for dressing
• A little pepper and salt

How to cook with alata olivier

1) The first step is to boil the products from potatoes, carrots and eggs.
Cool, clean, cut into small cubes. When boiling, try not to overcook. When cutting products, they should be like cubes and not fall apart.

2) When cooking meat, add a little salt to the water.
After boiling, cool, cut into small cubes.

3) Now let's take cucumbers, cut them into small cubes.
I always use canned cucumbers, but fresh ones can also be cut.

When cutting food, try to do it evenly and the same size. Salad should look very attractive.

4) After cutting, we put everything in a deep dish.
No need to stir.

5) Add chopped green onions to the salad.

6) Drain the water from the jar of green peas, also add to the salad.

7) Add salt and pepper to your taste, stir.

You need to dress the salad with mayonnaise at the very last moment, when you serve it to the table. Stir gently, keeping the chopped salad forms.

9) There is little left to do. We lay out the Olivier in salad bowls, or in flat plates. The design of the salad depends on your mood and desire.

I always decorate Olivier as a "Christmas wreath", very beautiful and original. The salad looks great in the form of a “Garnet Bracelet” (I will write about it below). Making this option is very simple.

We put a container in the form of a glass in the middle of the plate.
Add mayonnaise to the salad, stir, put on a plate so that the glass is in the middle. Spread out, pressed a little to create the necessary shape. We remove the glass, decorate as you wish. I always spread the dill in a thick layer, and then I cut stars out of the melted cheese and lay them on top. The last step, I make a decoration from pomegranate seeds, canned corn, grated hard cheese.

There is another option. We take cheese, cut out a bell, and cut a ribbon out of pickles. We form a salad like a cake, decorate as desired.

Fantasy design can be on different topics.
On my table, you can always find salads that are decorated in different seasons. Imagine on New Year's Eve, a summer-style salad, where there is a ladybug on the lawn. This is just a miracle. Believe me, such a salad will surely delight guests and remind you of summer in the winter cold.

As well as the design of salads, the composition of products can be changed.
Here, too, it all depends on your desire to experiment.
You can easily replace boiled meat by choosing something smoked.
In this case, smoked sausage, or brisket, is suitable.
Once I even made it from boiled tongue. Believe me, it's very tasty.

I met Olivier salads with shrimp, squid and other seafood. Of course it's delicious, but all this is not the same as compared to our traditional olivier.

Salad "Herring under a fur coat" - with a new fur coat in the New Year

Another salad is considered very popular for the New Year.
In principle, these salads do not even compete with each other, they are considered the most important at the festive New Year's feast. You can't do without them.

And so consider the salad in the classic version.

Ingredients:

• Two pcs/herring
• Five pcs / potatoes (medium size)
• Two pieces / carrots (large size)
• Two pieces / beets (large size)
• Four pcs/eggs
• 250 ml/mayonnaise (approximately)
• Add salt to your taste

How to cook "Herring under a fur coat"

1) The first step is to deal with vegetables and eggs.
We rub them through a large grater.

2) Separate the bones and skin from the herring, cut into cubes.

3) Now lay out the layers of beets, carrots, eggs, potatoes - herring - potatoes, eggs, carrots, beets.

4) Salt all layers to your taste, adding mayonnaise.

You can decorate the salad as you wish.