Chicken salad with pineapple and corn. Light canned corn and pineapple salad

The combination of chicken and pineapple is very good. Most of all, women like it, sometimes such salads are called ladies'. But still, some men really love these salads. Chicken and pineapple salad is considered festive, but it can also be prepared for a regular dinner if you want new taste sensations. In this article, I offer 3 excellent step-by-step recipes for making chicken and pineapple salad. Corn, eggs, cheese, prunes, mushrooms are added to these ingredients. But first things first. Check out the content to get started and choose your recipe.

Also check out our great selection. new holiday salads.

Salad with chicken and pineapple, cheese and corn

This is the most classic chicken and pineapple salad recipe. Although, there can be many variations here. This recipe uses eggs, corn, and cheese. In some variations, they are prepared without eggs or with only three ingredients: chicken, pineapple and cheese, and dressed with garlic mayonnaise. You can choose any option, they are prepared in the same way. I think it makes no sense to separately describe each of these recipes. If you want, remove the ingredient that you do not want to see in this salad.

Salad according to this recipe is made in layers. But you can just mix all the ingredients, it will not be worse. I mix more often to save time. It turns out delicious. In general, see the chicken and pineapple salad: the classic version.

Ingredients:

• chicken breast - 1 pc.
• corn - 1 can small
• boiled eggs - 3 pcs.
• pineapples - 300 gr.
• hard cheese - 200 gr.
• mayonnaise

Step-by-step preparation of a classic salad with chicken and pineapple.

Salad recipe with chicken, pineapple and prunes.

Ladies will really like this version of the salad, as it has a sweet note not only from pineapple, but also from prunes and corn. At the same time, there is a little sourness in the taste. All these components are perfectly combined with chicken and with each other, so the salad turns out to be tasty and unusual.

This salad is made in layers. This can be done in a large salad bowl or on a platter. And you can make a serving serving in glasses if this salad is being prepared for the holiday. The salad takes minutes to prepare, except for the time it takes to boil the chicken.

Ingredients:

• boiled chicken breast - 1 pc.
• canned corn - 300 gr.
• dried prunes - 200 gr. (not smoked)
• mayonnaise - 150 gr.
• greenery - for decoration

How to cook a salad with chicken and pineapples and prunes.

How to cook with alata with chicken, mushrooms and pineapple

There are salad recipes with pineapple, chicken and mushrooms. And this is also quite an interesting combination of flavors. Try this salad - suddenly you find yourself a fan of it. This salad is laid out in layers.

Ingredients:

• chicken breast - 1 pc.
• fresh mushrooms - 450 gr.
• onion - 1 pc.
• boiled eggs - 6 pcs. (C1) or 5 pcs. (С0)
• canned pineapple - 300 gr.
• hard cheese - 150 gr.
• mayonnaise - to taste
• salt pepper
• frying oil

How to prepare salad with pineapple and mushrooms.

Here are some simple chicken and pineapple salad recipes. Cook with pleasure and everything will be delicious!

Among the ingredients of hearty "mayonnaise" salads, the undisputed leader is chicken. Meat goes well with many other ingredients, and one of those win-win combinations is corn. Juicy, sweet, it perfectly complements the dryish chicken breast, which is most often used for cooking. But what else to put in a salad bowl, we'll see in today's selection of recipes. Salads are all simple, affordable, there are puff, the cooking process is shown in step-by-step photos. Watch, read, choose.

Salad with chicken, corn, cheese and croutons

Salad from the series is as easy as shelling pears. All products are ours, native, no exotic. Chicken meat can be boiled in advance or smoked chicken can be used, which will add piquancy and aroma to the dish. Crackers, of course, are best made at home. It's short and very easy.

Ingredients:

• chicken (boiled or smoked) - 250-300g;
• canned corn (0.5 jars) - 250g;
• hard-boiled eggs - 3 pcs;
• hard cheese - 200g;
• crackers (with your favorite taste) - 60g;
• mayonnaise - 1 pack - 150g;
• fresh dill - a small bunch.

How to prepare salad:

Our salad is ready. Nice to crunch!

Salad with chicken, corn, egg and prunes

If you want to add a touch of variety to the famous chicken salad recipe, I recommend adding prunes. An explosion of taste will be provided to you. Prunes give a certain sourness, which contrasts perfectly with the sweetness of corn. Fresh cucumber adds juiciness - i.e. something that is often lacking in salads of this kind.

What we need:

• chicken (chicken breast fillet) - 1 pc;
• prunes - 100g;
• potatoes - 1 pc;
• fresh cucumber - 1 pc;
• egg - 2 pcs;
• corn - 3-4 tablespoons;
• salt;
• mayonnaise.

How to prepare this salad step by step

Salad with chicken, canned corn, rice and cucumber

If the first recipes were lighter in texture, then the presence of rice makes it hearty, but at the same time more loose and crumbly in texture. Prepares very quickly. If I have boiled chicken left, then it’s easy to cook rice and open a jar of corn and an everyday salad for dinner is ready.

List of ingredients:

• boiled chicken - 150g;
• rice - 80g;
• cucumber - 1 pc;
• corn - 5 tablespoons;
• onion - 0.5 pcs;
• salt;
• mayonnaise or sour cream.

Cooking process:

Salad with chicken, corn, carrots and cucumber

Easily decorate the holiday menu. There are many variations, but you will love this recipe for its refreshing taste. Fresh cucumber can be replaced with pickled, but I prefer fresh cucumber. The chicken must be boiled first. To make the meat fragrant, be sure to cook it with onion, bay leaf, do not forget to put peppercorns and salt. For piquancy, ordinary boiled carrots can be replaced with non-Korean ones. We season with mayonnaise. If you want to cook a lighter version, then you can replace it with yogurt dressing.

Grocery list:

• chicken breast 300 gr;
• canned corn 200 gr;
• egg 2 pcs.;
• cucumber 150 gr;
• carrots 1 pc.;
• potatoes 2 pcs.;
• green onions 1 bunch;
• mayonnaise 200 gr;
• salt to taste.

Cooking step by step

Salad with pineapple, corn and chicken

Salad with chicken, canned pineapple and corn is very tasty and easy to prepare. Some of the necessary products are listed in the name of the dish, but we will supplement it with an egg and cheese. The sweetish taste of canned pineapple fits perfectly into the dish. Divide the chicken into parts and take the breast for the salad, without skin and bones. We season with mayonnaise. I would not replace it with another sauce, even sour cream. Mayonnaise is perhaps the most successful dressing in this case. If you still want to make it less nutritious, then you can mix one part of sour cream and one part of mayonnaise.

What do we need:

• chicken fillet 200 gr;
• corn 200 gr;
• pineapple 100 gr;
• cheese 150 gr;
• egg 3 pcs.;
• onion 1 pc.;
• mayonnaise 150 gr;
• salt to taste.

How to make our salad

How to submit? Put the salad on a serving plate with the help of a culinary ring. Let's add some greens that will enliven the plate.

Our salad with chicken, pineapples, canned corn can be served at the table.

As you can see, there is very little difficult to prepare, except to boil and cool the food. Everything else is so simple that even a child can mix the ingredients. By the way, I learned how to cook when I was 6 years old, I started with vinaigrette. Mom cut the food, and I mixed them in a salad bowl.

A variety of salads with chicken and pineapples amazes even the most daring culinary imagination. In addition, their number is increasing from year to year with great speed. Salad with chicken, pineapple and corn is one of those salads. Delicious, juicy and easy-to-prepare salad can be a decoration for both lunch and holiday tables.

Salad with chicken fillet, pineapple and corn, the step-by-step recipe of which I prepared today, can also act as a filling for tartlets. If you want to cook tartlets with it, then cut the ingredients into smaller pieces. In addition to the step-by-step recipe, in this article you will find several other salad recipes with chicken, pineapple and corn.

Ingredients:

• Chicken breast - 1 pc.,
• Cucumbers - 1 pc.,
• Canned pineapples - 100 gr.,
• Mayonnaise - 2 tbsp. spoons,
• Salt.

Salad with chicken, pineapple and corn - recipe

Boil until done. After it cools down, cut it into cubes.

Wash the cucumber and cut it into thin strips.

Chop canned pineapple rings into cubes.

Open a jar of corn and select the required amount for the salad.

Put chicken fillet, chopped cucumbers, pineapples, canned corn in a bowl.

Pour salad with mayonnaise.

For this salad, you can use both homemade and purchased mayonnaise. Lightly salt for taste. left to mix.

Juicy and delicious salad with chicken, pineapple and corn transfer to a plate. Garnish with dill or parsley and serve. This simple and easy-to-make chicken and pineapple salad can be topped with fresh dill, boiled egg, garlic, or hard cheese. Enjoy your meal.

Salad with chicken, pineapple and corn. Photo

Salad based on chicken fillet, pineapple and canned corn can be prepared differently. Try this salad with chicken, pineapple, corn and cheese. If you boil the chicken breast in advance, then you can cook it in 10 minutes.

Ingredients:

• Chicken fillet - 150 gr.,
• Pineapples - 4 rings,
• Hard cheese - 100 gr.,
• Canned corn - 100 gr.,
• Mayonnaise - 2-3 tbsp. spoons,
• Garlic - 2-3 cloves,
• Dill - 2-3 branches,
• Salt.

Salad with chicken, pineapple, corn and cheese - recipe

Cut the boiled chicken fillet into cubes. Grate the cheese on a medium grater. Wash and chop the dill. Cut the pineapple into cubes like the chicken breast. Put chicken, dill, cheese, pineapples in a bowl. Add canned corn. Squeeze the garlic through the garlic press. Salad, sprinkle with mayonnaise and mix.

Pineapple, corn and mushrooms - a very tasty and satisfying salad option.

Ingredients:

• Chicken breast - 1 pc.,
• Eggs - 2 pcs.,
• Pickled champignons - 100 gr.,
• Canned pineapples - 100 gr.,
• Canned corn - 100 gr.,
• Mayonnaise,
• Salt.

Salad with chicken, pineapple, corn and mushrooms - recipe

Boil hard-boiled eggs and chicken breast until tender. After cooling, cut the chicken breast and eggs into cubes. In the event that you use marinated champignons in the form of whole mushrooms to prepare this, then you need to cut them into thin slices. Canned pineapple cut into cubes. Combine chicken, pineapple, mushrooms, corn and eggs in a deep bowl. Add mayonnaise and a small amount of salt to the salad.

Ready salad with chicken, pineapple, corn and mushrooms it remains to mix, transfer to a plate or salad bowl, decorate and serve.

First you need to cook chicken meat. You can take chicken breast or fillet. The chicken can be boiled ahead of time. To cook, rinse the chicken meat well under running water. Dip into a bowl of cold water. To saturate the chicken fillet with aroma and taste, add allspice and black pepper in peas, a couple of bay leaves and salt a little. Boil the contents of the saucepan and cook for 30-40 minutes until soft. Cooking time depends on the size of the meat piece. Remove the boiled chicken from the broth and cool to room temperature.

If you have a lot of free time, play a little with the meat. Divide it into thin fibers as in the photo. Thus, the finished salad will be more interesting in taste. Otherwise, just cut into thin strips with a sharp knife and add to a deep salad bowl.

For salad, you can use canned corn. Or, if you have frozen grains in your freezer, boil them until soft and add to a salad bowl.

Open a can of pineapple. If they are rings, cut them into random pieces. Before adding fruits to a salad bowl, drain them in a colander to drain all the liquid. Add the prepared pineapples to the rest of the ingredients. Mix the salad dressing.

Salt a little and, if desired, sprinkle with ground pepper. Add mayonnaise to taste. Stir.