Sausage salad called sard. The easiest and fastest salads with sausages

It has already become a tradition to add finely chopped sausage to Olivier or okroshka. But with sausages, dishes are prepared infrequently. But this ingredient is able to give them a special, piquant flavor. In our article we will talk about how to cook a salad with sausage. And since the tastes of all people are different, we will present a choice of six recipes for this interesting dish at once. Bon appetit!

german potato salad

The Germans have several ways of preparing potato salad. And one of them is with sausages, which are very popular in Germany. Try to cook this delicious and original dish at home.

With potatoes, it is prepared in the following sequence:

1. Boiled potatoes (1 kg) are cut into medium-sized pieces or circles.
2. Onions (2 pcs.) Are chopped into cubes and sautéed in vegetable oil (100 ml).
3. Broth (200 ml) is poured into the pan and a tablespoon of wine vinegar is added. When the liquid has almost completely evaporated, potatoes are laid out in the pan and simmered over low heat for several minutes. It should absorb all the sauce.
4. At this time, 6 boiled sausages are cut into circles, and dressing for the German salad is prepared.
5. Olive oil (5 tablespoons) is combined with a clove of garlic squeezed through a press, wine vinegar (3 tablespoons), mustard (1 tablespoon) and chopped green onion feathers. Salt and pepper are added to taste.
6. Potatoes are combined with sausages and dressing, the salad is mixed and served.

Salad with fried sausages

Green peas (canned) are used as one of the ingredients in the preparation of this salad. It can be replaced with corn if desired. From this salad with sausage will be no less tasty.

1. Sausages (2-3 pieces) are peeled from the outer shell, cut into circles and fried in a pan.
2. Sweet pepper is cut into thin strips.
3. Boiled eggs are crushed into cubes.
4. Half a can of green peas or corn is added to the salad.
5. All ingredients are mixed and seasoned with mayonnaise.

Egg and sausages

Such a dish can be served as a main dish or as an appetizer on a slice of fresh loaf, toast or crispy croutons. An interesting and very tasty salad with sausage is perfect for a festive table.

Step by step the dish is prepared in the following sequence:

1. Sausages (5 pieces) are boiled in boiling water for 5 minutes, after which they are cooled, peeled from the outer shell and cut into circles.
2. Hard-boiled eggs (4 pcs.) Peel and finely chop.
3. Grind a small onion in a blender.
4. Grated cheese (50 g) is mixed with onion, mustard (1/2 teaspoon), lemon juice (1 tablespoon) and mayonnaise.
5. Sausages, eggs and a finely chopped celery stalk are added to the sauce.

The salad is mixed again, and before serving it is well cooled in the refrigerator for 15 minutes.

Salad with sausage and tomato

Mayonnaise is also used as a dressing for the dish below. But if desired, this ingredient can be replaced with sour cream.

A simple salad with sausages is prepared in the following sequence:

1. First of all, you need to boil the potatoes and cool them well.
2. Boil sausages (2 pcs.) in boiling water for 5 minutes, cool and peel.
3. Potatoes, a small onion and a tomato cut into fairly small cubes.
4. Cut sausages into slices.
5. Combine the prepared ingredients in one bowl, mix with mayonnaise.
6. Add salt and pepper to taste.

The salad will turn out even tastier if you add finely chopped dill or parsley to it. For a more festive option, finely grated cheese, olives or pickled mushrooms are added to such a dish. Salad is served at the table in a small salad bowl or on toast. Fill it with mayonnaise or sour cream should be immediately before serving.

Delicious and sausage: cooking recipes

We offer two options for preparing a delicious dish at once. The first salad with sausage is made on the basis of pickled cucumbers, and the second recipe involves the use of fresh vegetables. Both the first and second cooking options should not cause any difficulties for the hostesses:

1. Pickled cucumber salad uses vegetable oil and lemon juice as a dressing. Thanks to this, the dish turns out to be quite light. To prepare a salad, sausages (600 g) are cut into small cubes. Pickled cucumbers and leeks or onions (100 g each) are crushed in a similar way. All ingredients are mixed and poured with dressing. Pepper and salt are added as desired.
2. The next salad with sausage and cucumber is dressed with mayonnaise. If necessary, it can be replaced with sour cream. In addition to sausages (3 pcs.) And diced cucumber, 3 eggs are added to the salad. At the very end of cooking, the dish is salted and peppered to taste.

Calories: Not specified
Cooking time: not specified

Sometimes you want to cook a salad with sausage, but there is none in the refrigerator, and you don’t want to go to the store. But maybe you have a few sausages in the fridge. Then you can make a salad with them. This salad is prepared very simply and quickly. The longest thing is to boil hard-boiled eggs, and then - it will take you a little more than ten minutes.

Also, this salad turns out to be very light, since in addition to sausages it includes only eggs and cucumber, but despite this, the salad comes out very tasty.

If you want to make a salad of eggs with sausages more satisfying, then add boiled potatoes to it (two or three medium potatoes will be enough). And, of course, if, on the contrary, you have boiled sausage without fat, and there are no sausages at hand, then add sausage to the salad.

Well, let's see in what quantities you need to take the ingredients, and then proceed to the preparation of the salad with sausages. Other .

Ingredients:

- three sausages (it is best to take dairy or doctor's);
- three hard-boiled chicken eggs;
- half a large cucumber or one medium-sized cucumber;
- mayonnaise;
- parsley and green onions (if desired, dill can also be added);
- salt.

Step by step recipe with photo:

Check if the cucumber peel is bitter, and cut them into cubes. Put the chopped cucumbers in a deep bowl.

Cut the sausages into cubes and transfer them to a bowl with cucumbers.

Then cut hard-boiled (within ten minutes of boiling) eggs into cubes. Place chopped eggs in a bowl. When you boil the eggs, add salt to the water (about two tablespoons). So the eggs will not crack during cooking, and it will be much easier to clean them.

Now finely chop the greens, pour it into a bowl and salt a little. Mix the salt well.

Pour the mayonnaise into the bowl and mix again. If you don’t eat mayonnaise or just don’t like it, then replace it with sour cream. A salad with sausages and an egg will not become less tasty, on the contrary, it will become even tastier and also healthier. If you add sour cream, then the salad will also become less high-calorie.

Easy and quick egg salad with sausages and cucumber is ready. You can serve it to the table, spreading it on plates or putting it in a salad bowl. Garnish the salad with parsley, if desired.

If you want to make the salad more satisfying, then add one or two boiled in their skins and diced potatoes or a little boiled long-grain rice to it.

Recall that last time we prepared

I bring to your attention 3 simple recipes for salads with sausages. Are you saying that it looks unfashionable, trite and mean? And you try!

The chef of one of the Moscow canteens will not advise bad.

You can buy smoked sausages, dairy or doctor's.

The preparation time for each salad is no more than 15 minutes.

Don't believe? Then let's bet!

Salad with sausages and corn

You will need:

5 sausages.

2 tablespoons of corn.

1 pack of bacon flavored crackers.

A small bag of chips with sour cream and herbs flavor.

Mayonnaise for dressing.

Vegetable oil.

Salad preparation method:

1). Cut the sausages into half rings. Fry them in a pan with vegetable oil. Let them cool down.

2). Break up the chips so they are not too big.

3). Put sausages, croutons, corn and chips in a salad bowl.

4). Mix well and season with mayonnaise.

Simple salad with sausages and eggs

You will need:

4 smoked sausages.

1 large potato tuber.

2 chicken eggs.

50 gr. hard cheese.

Mayonnaise.

Salad preparation method:

1). Boil potatoes, sausages and eggs. Cut them like on Olivier.

2). Grate the cheese on a coarse grater.

4). Mix all products in a salad bowl.

5). Add salt, season with mayonnaise.

Sausage salad with cucumber and tomato

You will need:

4 milk sausages.

Half a lettuce (long) cucumber.

1 fleshy tomato.

1 small jar of red beans in their own juice.

Pepper, salt and mayonnaise.

Salad preparation method:

1). Cut boiled sausages into slices.

2). Mix them in a salad bowl along with tomato slices, beans and cucumber straws.

3). Add pepper and salt to taste.

As you can see, it turned out simple, cheap and tasty.

Salad with sausages is already delicious, but if you fry them first, then the taste of the finished dish will be much brighter! Therefore, do not be lazy and fry them while the eggs are boiled so as not to waste too much time. The salad is prepared very quickly, so if guests unexpectedly come to you, then this recipe will come to your aid.

Ingredients:

• Sausages - 300 g
• Eggs - 2 pcs.
• Canned peas - 0.5 cans
• Bulgarian pepper - 2 pcs.
• Mayonnaise

Step-by-step photos of how to cook a simple and delicious salad with sausages:
We clean the sausages from the film, cut into circles and fry until golden brown in a pan.

Drain the water from the peas and add to the ingredients.

Boil eggs, cool in cold water and crumble.

Season everything with mayonnaise, salt to taste and mix.

And now the salad is ready. It turns out juicy and very tasty!

Bon appetit everyone!

We are used to the fact that salad is a dish that is served at the festive table. Basically it is. After all, preparing a salad is a long and painstaking process. It is necessary to prepare all the ingredients (wash, peel, boil, chop or grate). This procedure takes time and effort, so there is no way to cook every day. But there are recipes for quick and simple dishes that can be prepared every day, spending 15-20 minutes, and all the ingredients are always available and are in the refrigerator. For example, a salad with fried sausages. Such a recipe will appeal to all household members - both husband and children. It turns out very tasty, satisfying and inexpensive. A good addition to lunch, but you can also use it for dinner. Instead of sausages, you can take boiled or smoked sausage, or other smoked meats (bacon, brisket, salmon, ham). Bulgarian pepper gives a beautiful color to the salad, but you can do without it. Instead of pepper, pickled cucumber works well, and boiled carrots can be taken for color.

To make the dish fragrant, sausages or sausages are pre-fried, but they can simply be boiled or used fresh. It all depends on your taste preferences and free time.

Despite the huge assortment of sausages, choosing a good, high-quality sausage is not so easy! Unfortunately, many manufacturers use artificial and chemical components that are not visually and tastefully noticeable, but are reflected in the usefulness of these products. To choose a quality product, focus on:

1. Price. Low cost should arouse suspicion and alert.
2. Compound. In the first place should be meat (pork, beef, poultry, bacon) and then other ingredients (vegetable origin).
3. shell. Give preference to sausage in a natural casing, which should be dry, even and tight to the base. If the shell is sticky and slippery, then this indicates that the product has expired or the temperature regime has not been observed. In any case, this is a damaged product, which is better not to take!
4. Smell. Smell the sausage before buying. It should not have a sharp, appetizing smell. This suggests that it contains a lot of artificial additives. A good product has a pleasant aroma with a slight smell of spices (pepper, garlic)

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