Herring salad quickly. Salad with herring - delicious recipes for your table

Salad with herring - everyone's favorite classic. From childhood, we remember "Herring under a fur coat" for every new year. Despite the salty taste, this product goes well with various vegetables, and there are many ways to diversify the diet and introduce such a healthy product as fish.

Herring in a salad gets along well with mayonnaise, as well as with sunflower and vegetable oil. You can choose almost any dressing, even mustard with horseradish.

Culinary experts advise purchasing fillets rather than whole herring for salad dressing. Thus, the fish does not need to be butchered. It remains only to cut, and the bones will not come across to guests.

How to cook salad with herring - 15 varieties

A simple salad with ingredients that are always on hand. Suitable not only for the holiday, but also for every day.

Ingredients:

• Herring - 1 (can be small)
• Green peas - 1 bank
• Egg - 2 pieces
• Bulb or green onion
• Potato - 1 piece (medium or large size)
• Cheese - 100 grams
• Salt and pepper - to taste
• Lightly salted or pickled cucumbers - 1-2 pieces
• Mayonnaise - 1-2 tablespoons
• Vinegar

Cooking:

First you need to boil potatoes and eggs, as well as pickle onions. We dilute the vinegar with water one to one, cut the onion into cubes and leave to marinate in the solution.

We cut the herring into small pieces and put them in a salad bowl.

We also cut the cucumber into cubes, grate the cheese on a coarse grater and add green peas.

When the potatoes and eggs are ready, cut them into cubes and add to the salad.

Remove pickled onion, mix.

Salad ready. It remains to salt, pepper and add mayonnaise.

A classic option that any hostess can cook. With the addition of cheese, it acquires a spicy, new taste.

Ingredients:

• Herring - 2 pieces (medium)
• Potatoes - 2 pieces
• Beets - 2 pieces
• Onion - 1 piece
• Carrot - 1 piece
• Cheese - 100 grams
• Egg - 2-3 pieces
• Mayonnaise - 1-2 tablespoons

Cooking:

First you need to boil carrots, potatoes and beets.

At this time, it is necessary to pour boiling water over the onion, cut it into small pieces or grate it. We also rub boiled eggs and cheese, carrots and beets.

It is necessary to leave a little cheese to decorate the salad.

When the potatoes are ready and cool a little, cut them and put them on the dish in the first layer. Next comes a layer of herring, cheese and chopped onions. All this is smeared with mayonnaise.

The second stage put the eggs, cheese, carrots, beets.

The dish is smeared with mayonnaise on top, decorated with grated cheese, and the table is served.

In cold weather, a salad with hot vegetables to the table is just what you need.

Ingredients:

• Herring - 2 pieces
• Carrots - 1-2 pieces
• Onion - 1 piece
• Sunflower oil - 1 piece

Cooking:

Cut the herring into cubes.

Cut the onion into half rings, rub the carrots on a fine grater. Fry the vegetables in different pans, with sunflower oil over low heat until golden brown.

Add herring to hot vegetables. Salad ready.

An unusual combination of flavors in one dish. Adding fruit to vegetable salads has long been popular. Have you already tried it?

Ingredients:

• Herring - 2 pieces (medium)
• Potatoes - 1-2 pieces
• Carrots - 1-2 pieces
• Beets - 1 piece
• Apple - 1 piece
• Egg - 2 pieces
• green onion
• Mustard - 2 tablespoons
• Egg yolk - 2 pieces
• Lemon juice - 1 teaspoon
• Salt and pepper - to taste

Cooking:

To begin with, we make a dressing: mix egg yolks and mustard. Gradually add vegetable oil and salt and pepper to taste.

Boil eggs, potatoes and beets. Finely chop the apple, carrot and green onion. When the eggs are cooked and cooled, rub them on a fine grater. Cut the herring, potatoes and beets into small cubes.

Mix chopped apple, green onion and eggs with dressing. This mixture is evenly distributed over separate dishes with potatoes, beets and carrots.

We put in a salad bowl in order: carrots, herring, potatoes, again herring, beets. Can be served on the table.

In order for apples to retain their taste, color and not turn yellow for a longer time, they must be treated with lemon juice.

An interesting variant of the usual salad "Obzhorka", where sausage is replaced by herring. Thus, the dish acquires a completely different taste and character.

Ingredients:

• Herring - 2 pieces
• Apple - 1 piece
• Egg - 3 pieces
• Canned corn - 1 can
• Canned green peas - 1 can
• Onion - 1 piece
• Dill and parsley - to taste
• Salt and pepper - to taste
• Vegetable oil - 1 tablespoon

Cooking:

Cut the herring and onion into small slices. Boil the egg, cut into strips.

Add chopped greens (parsley and dill), green peas and corn. Salt, pepper to taste.

The salad is dressed with vegetable oil and served on the table.

This salad is spicy and very "light", its main highlight will be a combination of special products - orange and cabbage.

Ingredients:

• Herring - 1 piece (medium)
• Carrots - 1-2 pieces
• Orange - 2 pieces
• Sunflower oil - 1-2 tablespoons
• White cabbage - 300 grams
• Parsley
• Salt and pepper - to taste

Cooking:

Shred the cabbage into thin slices, finely chop the parsley, rub the carrots on a coarse grater.

We cut one orange into cubes, and mix the juice of the second with sunflower oil, salt and pepper.

Cut the herring into small cubes or slices. Mix all the ingredients and season with the resulting orange sauce. Salad ready.

To chop cabbage faster and better, professional chefs use a large knife. Making cuts is easier without lifting the sharp end of the knife from the cutting board.

A wonderful multi-layered salad will complement the festive table and delight guests.

Ingredients:

• Herring - 1 piece
• Mushrooms (boiled or fried) - 100-200 grams
• Onion - 1 piece
• Carrots - 1-2 pieces
• Egg - 3 pieces
• Mayonnaise - 1-2 tablespoons

Cooking:

Cut the herring into small pieces. Walnuts also need to be finely chopped and added to the herring.

Cut the onion into half rings, rub the carrots on a coarse grater and add to the onion. Fry in oil until golden brown.

Mushrooms can be boiled or fried, if desired, cut into small pieces. We boil the eggs.

The salad is placed with the dish in layers, each layer is covered with mayonnaise: first, herring with nuts, the next layer is already cooled carrots and onions, then mushrooms. We rub the boiled eggs on a fine grater and mix with mayonnaise - this is the last layer. The salad is ready, you can serve it to the table.

The salad turns out hearty and very beautiful. Easy to make, perfect for any occasion.

Ingredients:

• Herring - 1-2 pieces
• Mushrooms fried or pickled - 300-400 grams
• Carrots - 1-2 pieces
• Potatoes - 2-3 pieces
• Onion - 1 piece
• Mayonnaise - 2-3 tablespoons
• Salt and pepper - to taste

Cooking:

Cut the herring into small pieces and spread on the dish in the first layer.

Fry the onion until golden brown, spread on the fish and grease with mayonnaise. The next layer is mushrooms, also grease with mayonnaise on top.

Boil potatoes and carrots. We rub both products on a coarse grater.

The potatoes are next. And the carrots must be mixed with mayonnaise and evenly distributed as the top layer of the salad. The dish must be cooled, put in the refrigerator for an hour, and you can serve it on the table.

A simple recipe, and everything you need can easily be found in the refrigerator.

Ingredients:

• Herring - 1 piece
• Beets - 2 pieces
• Potatoes - 3-4 pieces
• Apple - 1 piece
• Onion - 1 piece
• Homemade yogurt - 100 grams
• Dill
• Salt and pepper - to taste

Cooking:

Boil beets and potatoes. We cut the potatoes into cubes, and the beets can be grated on a fine grater or cut in the same way.

Cut the apple into cubes. Peel herring and onion and cut into small pieces.

We mix all the ingredients and season with yogurt, add dill and salt, pepper to taste. Salad can be served.

It is better to boil potatoes in their skins: they will not lose their useful and taste properties.

The combination of fish and meat in one dish is a great way to surprise guests. The taste is complemented by sour apple and horseradish.

Ingredients:

• Boiled beef or pork - 200 grams
• Boiled herring - 50 grams
• Egg - 2-3 pieces
• Potatoes - 2-3 pieces
• Pickled cucumber - 1 piece
• lettuce leaves
• Apple
• Sour cream - 100 grams
• Horseradish - 1 teaspoon
• Vinegar - 1 tablespoon
• Mustard - 1 teaspoon
• Parsley and dill

Cooking:

Boil potatoes and eggs. Cut all ingredients into small cubes. We make a sauce of horseradish, mustard and vinegar. Mix well.

We deliver sauce to the salad, decorate with herbs. Salad ready.

The most favorite version of salad with herring, without which no holiday can do. You can experiment with the design, but the taste will always remain the same.

Ingredients:

• Herring - 2 pieces
• Potatoes - 3-4 pieces
• Carrots - 4 pieces
• Onion - 1 piece
• Beets - 2-3 pieces
• Mayonnaise - 6-8 tablespoons

Cooking:

First, you need to boil the beets, carrots and potatoes.

While everything is cooking, chop the herring and onion into small pieces. Pour into a bowl and add a tablespoon of vegetable oil. We put everything in a salad bowl and grease with mayonnaise - this is the first layer. The second layer will be cooled, grated potatoes. layer of mayonnaise. Next, grated boiled carrots and mayonnaise again.

We rub the beets on a coarse grater - this is the last layer of the salad. Place in the refrigerator and serve after an hour.

If desired, you can decorate the salad with herbs, cranberries or nuts.

Salad without mayonnaise is the key to a healthy diet. Treat yourself to a new interesting dish.

Ingredients:

• Smoked herring - 1 piece
• Tomato - 2 pieces
• Lettuce leaves - 1 bunch
• Basil - 2-3 sprigs
• Crackers
• Vegetable oil - 1 tablespoon
• Salt and pepper - to taste

Cooking:

Cut the herring into small pieces. We tear the salad with our hands or cut it, as you like. We cut the tomatoes into cubes.

We mix all the products and add basil - the highlight of this dish.

Season with vegetable oil, lightly salt. Salad ready.

An excellent light salad with French dressing is relevant in any season. You can experiment with sauces.

Ingredients:

• Herring - 1 piece
• Lettuce leaves - 1 bunch
• Onion - 1 piece
• Egg - 4-5 pieces
• Vegetable oil - 2-3 tablespoons
• Mustard - 1 teaspoon
• Vinegar - 1 tablespoon
• Salt - to taste
• Dill and parsley

Cooking:

We boil the eggs.

It is necessary to rinse with cold water and cut into pieces, or tear with your hands.

Boiled eggs cut into large slices, add to lettuce.

Cut the onion into half rings, herring into small pieces and greens.

To prepare the sauce, mix vegetable oil, mustard and vinegar.

It remains to fill the salad and you can serve.

Dressing the salad is best just before serving. This way the flavor stays better.

Unlike the usual “Under a Fur Coat” herring, this salad has an unusual dressing and several new ingredients. Try to cook, you won't regret it.

Ingredients:

• Herring - 1 piece
• Potato
• Beet
• Egg - 1-2 eggs
• Apple - 1 piece
• Pickled cucumber - 1 piece
• Onion - 1 piece
• Vegetable oil - 3 tablespoons
• Vinegar - 2 tablespoons
• Mustard - 2 teaspoons
• Parsley and dill
• Salt - to taste

Cooking:

Boil potatoes, eggs and beets. Cut into small pieces. We also cut the apple, pickled cucumber and herring. We mix.

For the sauce, mix mustard, oil, vinegar. Do not overdo it with oil, as the sauce should be thick.

Add the sauce to the salad and decorate with finely chopped greens.

The recipe for this unusual salad came to us from northern Europe. Suitable for both holidays and dinners.

Ingredients:

• Herring - 1 piece
• Apple - 1 piece
• Black bread - 3-4 slices
• Hard cheese - 100 grams
• Green onions - to taste
• Mustard - 1 teaspoon
• Vegetable oil - 1 tablespoon
• Vinegar - 1 tablespoon

Cooking:

First, let's prepare the croutons, it's very simple. Cut the bread into cubes and fry in a pan without oil, or put the bread in the oven for 10 minutes.

Making the sauce: add oil and vinegar to the mustard.

Mix all the ingredients, season with sauce and rub the cheese on top. Salad ready.

Vinaigrette with herring (3) Potatoes, beets, onions, carrots and cucumbers, peeled, cut into cubes. Pour the beets with 2 tablespoons of sunflower oil and mix. Cut the salted herring fillet into small cubes. Combine the prepared vegetables, salt, pepper and mix ...You will need: boiled carrots - 1 pc., boiled beets - 1 pc., boiled potatoes - 3 pcs., pickled cucumbers - 2 pcs., salted herring fillet - 100 g, onion - 2 heads, chopped green onions - 2 tbsp. spoons, sunflower oil - 3 tbsp. spoons, salt

Salad with herring (7) Cut the herring into fillets without skin and bones, soak in tea or milk infusion and cut into small pieces. Potatoes, pickled beets, pickles, onions and apples cut into cubes, combine with chopped small pieces ...You will need: salted herring - 240 g, boiled beef pulp - 100 g, boiled potatoes - 100 g, pickled beets - 60 g, apple - 1 pc., boiled egg - 6 pcs., pickled cucumbers - 40 g, onion - 40 g, cream - 80 g, ground black pepper

Danish herring salad with beans Cut the bean pods into pieces and simmer until tender in a small amount of salted water. Drain in a colander, refrigerate. Chop the onion. Cut potatoes and herring into thin slices. Combine the prepared products, fill the m...You will need: salted herring - 100 g, green beans - 100 g, boiled potatoes - 2 pcs., onions - 1 pc., mayonnaise - 1/2 cup, green salad - 10 g, wine vinegar - 1/2 teaspoon , salt

Finnish herring salad Cut the herring into fillets without skin and bones, soak in tea or milk infusion and cut into small pieces. Potatoes, pickled beets, pickles, onions and apples cut into cubes, combine with chopped small pieces ...You will need: salted herring - 240 g, boiled beef pulp - 100 g, boiled potatoes - 100 g, pickled beets - 60 g, apple - 1 pc., boiled eggs - 6 pcs., pickled cucumber - 40 g, onion - 40 g, cream - 80 g, ground black pepper

Salad of herring with pepper Fill the herring fillet with milk, soak for 30 minutes, then remove and cut into slices. Pour boiling water over the tomatoes, remove the skin, cut the flesh into slices. Chop sweet pepper into strips. Cut the eggs into slices, onions into rings. Butter for sauce...You will need: ground black pepper, salt to taste, ground juniper berries - 2 tbsp. spoons, wine vinegar - 2 tbsp. spoons, vegetable oil - 4 tbsp. spoons, onion - 1 head, boiled eggs - 2 pcs., sweet pepper - 1 pc., tomatoes - 2 pcs., milk - 1/2 cup ...

Salad with herring (6) Cut the herring fillet into slices. Peel the apples, chop them into strips, sprinkle with 1 tablespoon of vinegar and sprinkle with sugar. Cut the onion into half rings, salt, pepper, add the remaining vinegar, a little hot water, warm up and leave ...You will need: ground black pepper, salt to taste, sugar - 1 pinch, vinegar 3% - 2 tbsp. spoons, onion - 1 head, apples - 2 pcs., salted herring fillet - 300 g

Salad with herring and tomatoes Soak celery in cold water for 20-30 minutes. Cut fish and celery into cubes, eggs into slices, tomatoes into slices. Combine prepared salad ingredients, salt and pepper. Before serving, refuel with...You will need: ground black pepper, salt to taste, eggs - 5 pcs., tomatoes - 3 pcs., celery root - 1 pc., salted herring fillet - 500 g, mayonnaise - 1 cup

Potato salad with herring (3) Cut potatoes, herring fillet, peeled cucumber and apple into thin slices, chop the onion into strips. Combine the prepared salad ingredients, season with vegetable oil, vinegar, sugar, salt and mix. When serving, place the salad on...You will need: salt - to taste, sugar - 1 teaspoon, 3% vinegar - 1 teaspoon, vegetable oil - 1 tbsp. spoon, apple - 1 pc., onion - 1 head, pickled cucumber - 1/2 pc., salted herring fillet - 100 g, boiled potatoes - 1 pc.

Salad with herring and vegetables (2) Cut vegetables into slices. Finely chop the herring fillet and eggs. Chop the onion and lettuce into strips. Combine the prepared salad ingredients and season with mayonnaise. When serving, put in a salad bowl and decorate with slices of apples, cucumber ...You will need: apple - 1 pc., lettuce leaves - 50 g, onion - 1 head, boiled carrots - 1 pc., pickled cucumbers - 2 pcs., boiled potatoes - 3 pcs., salted herring fillet - 100 g, eggs boiled - 2 pcs., mayonnaise - 1/2 cup

Salad Winter with herring Boiled potatoes and carrots, pickled cucumbers, onions cut into slices. Sweet cons. Pepper-straws. Green onions, finely chop the hard-boiled egg. Cut the herring into fillets and cut into small pieces. Mix everything, add green peas, season with mayonnaise and sour cream...Required: For 1 salted herring: 2-3 potatoes, 1-2 pickled cucumbers, 2 onions, 50g green onions, 2 canned red peppers, 1 carrot, 2-3 tbsp green peas, 2 eggs, 2 tbsp. l. mayonnaise, 2 tbsp. sour cream

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With eggs and red onion "Otpad"

Cook a lot at once: they will ask for more! A really simple and delicious recipe, without mayonnaise and exotic ingredients. At the same time, it is also worthy of a festive table for a family celebration.

We need:

• Herring (salted) - 1 small
• Red onion (aka Crimean, lettuce) - 1 onion
• Eggs (boiled) - 4 pcs.
• Lettuce - 1 large bunch

For sauce:

• Mustard (Dijon) - 1 teaspoon
• Olive oil - 3 tbsp. spoons
• Lemon juice - 1 teaspoon
• Salt - to taste

What are we doing.

We put the ingredients in chaotic freedom, and pour the original dressing on top.

The substrate is lettuce leaves torn apart. Don't forget to wash and dry them first. If the leaves have managed to stick, dip in very cold water - for 20 minutes.

• Eggs in large chunks
• Onions, thinly sliced ​​in half or quarter rings
• Fish. We will chop it (also large enough) or cut it (in long thin strips)

We mix the components of the sauce - a matter of half a minute! - and pour them over the dish immediately before serving.

Why not a subtle hint of herring Caesar?! :) By the way, dried croutons will perfectly complement the dish.

Puff "Tenderness" with herring, potatoes and apple

And this option is already being selected for a solemn treat. Difficulties in cooking - no! Just put the individual components on top of each other - and enjoy the taste, insisting up to 30 minutes in the refrigerator.

We need:

• Herring (salted) - 1 small
• White onion - 1 large head (up to 150 g)
• Apple (sweet and sour) - 1 whole (to taste up to 150 g)
• Potatoes (boiled, in a peel) - 3 pcs. medium
• Eggs (boiled) - 2-3 pcs.
• Carrot (boiled) - 2 pcs.
• Vegetable oil - 3 tbsp. spoons
• Light mayonnaise - up to 6 tbsp. spoons
• Salt - to taste

Will help in the work:

• Salad ring or detachable baking dish

How to cook.

We cut the carcass and finely chop the fish flesh.

We chop the onion into thin half rings and choose one of three options to taste:

1. Don't prepare at all.
2. Marinate by adding vinegar (3 parts) and sugar (2 parts) to the cut, add a little salt. We leave for 20-30 minutes. After the juice is drained, and the onion is in business.
3. Fry until softened and lightly golden. Let cool on paper towel to absorb excess oil.

Potatoes, apples, carrots and eggs can be grated while laying the layers, keeping the grater in the air.

On a wide serving plate we place a salad ring or a side from a detachable baking dish. We clean and grate the potatoes - the base of the salad. Next comes the mayonnaise. The herring will settle on the second floor, and the grated apple - on the third. Mayonnaise again, which will not allow the apple to darken.

For the fourth layer - prepared onions.

The fifth will be grated carrots, after which mayonnaise is optional. The sixths are chopped proteins, and the sevenths are yolks. We decorate with a feather of greenery and put in the cold for at least 15 minutes.

The steps are elementary, right? Photos make it easy to remember.

Another serving option for puff salads is stacking in a container with a coup. We put the cling film on the bottom of a suitable bowl, and on top of the listed layers in reverse order. We turn over on a large plate, remove the film and sprinkle with chopped herbs.

Recipe with herring and Korean carrots

Those who love savory dishes should look to the east. It turns out that herring can also be cooked in Korean style.

We need:

• Lightly salted herring fillet - 1 piece (300 g)
• Carrots in Korean - 200 g
• Bulgarian pepper - 1 pc.
• White onion - 1 medium onion
• Parsley (greens) - to taste

For refueling:

• Soy sauce - 1 tbsp. spoon
• Vinegar (9%) - 2 teaspoons
• Vegetable oil - 1.5-2 tbsp. spoons
• Salt and black pepper to taste

For pickling onions:

• Cold water - 2,-3 tbsp. spoons
• Sugar - 2 teaspoons with a slide
• Vinegar (9%) - 2 teaspoons

An easy-to-prepare option - with a colorful presentation and a delicious result. See all the details in a short video with close-ups.

Salad with herring, potatoes and cucumber "In Russian"

Rich, traditional and inexpensive, but simple and tasty sample, including for a festive table. There will be everything: mayonnaise, and pickles!

We need:

• Herring fillet (lightly salted) - 400-500 g (2 fish)
• Boiled potatoes - 1 pc. large (100 g)
• Boiled carrots - 2 pcs. (150 g)
• Apple (sour variety) - 1 pc. medium (100 g)
• White onion - 1 pc. (up to 100 g)
• Pickled cucumbers - 2 pcs. (up to 100 g)

For sauce:

• Mayonnaise - 8 tbsp. spoons
• Apple cider vinegar (6%) - 1 tbsp. spoon
• Mustard (medium, ready) - 2 teaspoons
• Salt - ½ teaspoon
• Ground black pepper - 1 teaspoon

Cooking.

We will evaluate the products and prepare them if necessary.

• If the cucumbers are barrel-shaped with a very hard skin, first peel them.
• If the fillet is too salty, soak for one hour in milk, rinse in water and dry with napkins.

We cut into a small cube, as in Olivier: potatoes, carrots, peeled apple, herring fillet and pickles. Finely chop the onion.

Combine slices and mix.

It remains to prepare the sauce. Combine all ingredients and beat with a fork. Pour in salad mixture.

Stir and put in the cold for at least 30 minutes, so that the ensemble is infused.

Salad with herring and mushrooms "Fox coat"

A little effort and you serve a very spectacular dish on the festive table. Two chips of this recipe "under a fur coat": decorating the top layer with carrots and a unique combination of fish and mushrooms. It would seem that completely different ingredients, but remarkably emphasize the taste of each other.

• Herring (medium salted) - 1 pc.
• Carrot (large) - 1 pc.
• Potato - 3 pcs.
• Mushrooms (we have champignons) - 300 g
• Onion - 1 small onion
• Eggs - 3 pcs.
• Mayonnaise - 6-8 tbsp. spoons
• Oil - for frying
• Salt - to taste

Let's get ready!

We start at the stove. Boil eggs, carrots and potatoes, let them cool, peel and three. Best on a coarse grater.

Finely chop the onion and mushrooms and throw them into the pan. Fry until a delicious golden hue appears. If you don’t want to bother with roasting, we immediately take pickled mushrooms.

It's time to lay out the layers. Each layer is thinly greased with mayonnaise. You can make passes from smearing to taste.

• Herring - Potato - Eggs - Mushrooms with onions - Carrots.

The orange cover is fun to arrange in the form of a fox. However, you can dream up by making a sun, a squirrel and even a camel, if you have enough skill.

"Simple" with beets and potatoes

Ingredients:

• Herring (salted, fillet) - 200 g
• Beets (medium) - 2 pcs.
• Potato - 3 tubers
• Onion - 1 pc.
• Oil (preferably olive) - 3 tbsp. spoons
• Lemon juice, pepper - to taste

Cooking.

Boil beets and potatoes or bake in the oven (in foil - it's even tastier!). Let cool and remove the skin. We chop all the ingredients into a cube of the same size, mix, add the oil. Lovers of spiciness and sourness do not forget about pepper and lemon. That's all!

Best ideas - five more salads!

Just making a salad without potatoes. Or, removing the root crop, add an apple. And we’ll prepare a compound dressing. Shake the oil (3 tablespoons) and equally sweet mustard and lemon juice (1 tablespoon each). You can also mix in honey - to taste (1 teaspoon is enough for us). It seems to be nothing exotic, but the taste is completely different - bright and unusual!

We put one additional component in the cut - canned corn, peas or beans. Take plump red, 2-3 tbsp. spoons.

And here is the most unexpected appetizing addition: cubes of peeled tomato or sweet red pepper. Do not be lazy to pour vegetables with boiling water for a couple of minutes and remove the skin. Solid flesh feels much juicier, and salads with it are more luxurious.

By the way, for peeled tomatoes, it is worth cutting only the dense pulp, and putting the liquid inside into a sauce-talker - paired with lemon juice.

"Even easier!" with green peas

It is done in ten minutes, and eaten in five. :)

We need:

• Herring - 250 g
• Boiled potatoes - 1 pc.
• Peas (canned or frozen) - 100 g
• Onion (preferably red sweet) - 1 pc.
• Dill - 1 tbsp. spoon (finely chopped)
• Olive oil - 2 tbsp. spoons
• Lemon juice - 1 tbsp. spoon
• To taste: salt, ground black pepper

How we cook.

We cut potatoes into short strips. In its size, grind the herring fillet. We connect.

Cut the onion into quarters or half rings and pour over the lemon juice. Let stand for a couple of minutes, fluff the cut and combine with the other two ingredients. Add dill, peas, oil. Salt and pepper to taste.

On a note!

So that potatoes are always easy to cut, boil them the day before or at least in the evening.

With rice, carrots and cucumbers

Rice recipes have been a staple in our family for longer than others, but this cute set is simple and delicious. It is unlikely that he will replace Olivier on the festive table, but he will be able to act as a hearty set at an extended family dinner.

We need:

• Herring fillet (salted) - 500 g
• Onions - 1-2 pcs. (up to 120 g)
• Carrots - 1-2 pcs. large (up to 150 g)
• Fresh cucumber - 2-3 pcs. (10-12 cm long)
• Rice (boiled) - 120-130 g
• Dill (finely chopped) - 2 tbsp. spoons
• Lemon juice - 2 tbsp. spoons (optional, for love of sourness)
• Mayonnaise - to taste: we take up to 3 tbsp. spoons
• Salt, pepper - to taste
• Lettuce leaves - 4-5 pcs. (for serving on a substrate)
• Vegetable oil - for frying

Important details.

• If you absolutely do not like rice, replace with the same amount of cold boiled potatoes, which are coarsely grated.

How to cook.

Boil the rice and let it cool down. We clean the carrots, chop them into a coarse grater and sauté in a pan - exactly until softened, we don’t need a fried crust. Place gently on a paper towel to absorb excess oil.

We cut the onion into thin quarter-rings, lightly pepper and pour lemon juice - for 5-7 minutes.

Cut the boneless herring fillet into small cubes. Chop the cucumber into thin short strips. It makes sense not to clean: it's prettier and more crunchy. Chop the dill as finely as possible and combine with cucumber slices.

Laying a simple ensemble in layers:

• Lettuce - Rice + a pinch of salt + a thin layer of mayonnaise - Fish - Pickled onions (drain the lemon juice!) - Carrots - A thin layer of mayonnaise - A mixture of cucumbers and dill

We insist on puff beauty for a short time - one hour in the refrigerator. Before serving, add salt on top to make the cucumbers even tastier.

On a note!

It will work well with canned food. Choose pink salmon or sardines in their own juice. Such a "quickly mimosa" with rice.

With herring and avocado "Bold Chic"

They try with caution ... And they ask for supplements! Such is the unchanging fate of this original set of products in a savory salad without mayonnaise. For our taste, it is also suitable for a festive meal.

We need:

• Avocado - 1 pc. (the average size)
• Salted herring fillet - 150-200 g
• Cucumber (fresh) - 1 pc. (large)
• Chicken egg - 1 pc. + 1 egg yolk for sauce
• Apple (sweet and sour) - 1 pc. (small, cleaned)
• Boiled rice - 3 tbsp. spoons (can be replaced with potatoes)
• Mustard (sweet) - 1-2 tbsp. spoons
• Vegetable oil - flush with mustard
• Dill greens or green onions - optional
• Salt and black pepper - to taste

Cooking.

Cut all ingredients into small cubes. We take greens without fanaticism and chop finely. We make the sauce: one boiled yolk is thoroughly kneaded with a fork and mixed with mustard - without lumps. Add oil and mix until smooth texture. We fill the motley mass of chopped ingredients. Bold chic is ready!

You will need it!

Rich selections Simple, light, step by step with a photo, they will please you in exact repetition and inspire you to search for branded accents. We fell in love with a healthy fatty fruit for a long time and have already managed to describe a lot of delicious things.

"Spring" with beans and vegetables

A dish without mayonnaise with an abundance of light and juicy vegetables. It is better to use red beans. In conservation, it is more elastic, and the beans themselves are a neat medium size.

A hit place - happy weekdays, a cheerful picnic, a festive meal in the warm season. A surge of spring emotions can also be arranged in the middle of winter, if the budget allows you to buy imported vegetables.

We need:

• Lightly salted herring - 1 pc. large
• Onion (preferably red) - 1 pc.
• Garlic - 1-2 cloves
• Beans (red, canned) - 1 can (200-240 g)
• Bulgarian pepper - 2 pcs.
• Tomatoes - 3 pcs.
• Greens (parsley and dill) - 3-4 tbsp. spoons (finely chopped)

For the sauce and marinade for the onions:

• Vegetable oil - 2-3 tbsp. spoons
• Apple cider vinegar (6%) - 3-4 tbsp. spoons
• Sugar - ½ teaspoon

The preparation is neatly shown in the video below. Please note that all vinegar and sugar will go to the onion for pickling. The size for vegetable cutting is offered medium. Finely chop only onions and herbs.

How to cut a fish quickly and without bones

Two ways from a neat girl. The second fast one with a twist of the fish through the tail - from 02:28.

And if you address this question to a sea professional? Famous for the whole YouTube process performed by a sailor: everything is clear and precise. Before the start of cutting the fish does not pass even ten seconds.

What salad recipes with herring do your family like? Simple and delicious, they often do not need a photo step by step, because the preparation is obvious.

Apart from boiling potatoes and beets, any of the options in our selection will take at least half an hour of time. Isn't it lovely? Especially in those original compositions that are not a sin to put on the festive table. Add to our set in the comments and bon appetit!

P.S. 4 more recipes with video: in Danish and 2 in 1 for the holiday

The first variation with potatoes and apple attracts a spicy sauce on sour cream and mustard with lemon juice and black pepper.

And the second process is managed by the famous Ilya Lazerson. Salted fish will meet delicious kohlrabi cabbage, apple, crispy gherkins and sour cream.

Salad a la Tabuleh with herring and cheese or pasta for sandwiches.

Products elementary:

• Herring fillet - from 3 large fish
• Boiled carrots - 4 pcs.
• Processed cheese - 2 pcs. (180-200 g) or 3 pcs. for salad
• Butter - 100 g (only for pasta)
• Dill (finely chopped) and spices: optional

Everything is as simple as it is delicious. And there are far more than one algorithm for success.

Put the cheese in the freezer for 20-30 minutes. After that, it will be easier to cut.

If we cut all the ingredients into a small cube, we get a salad. He just asks for a tartlet!

And if we turn it in a blender, we have an awesome spread in front of us.

Another interesting option: finely chop the herring and carefully introduce it into a homogeneous paste from the remaining components. There will be more texture, but the plasticity of the paste will remain. If you chop the carrots, then the effect of eggs is created. Looks great with chopped dill, which we sprinkle on the top of the sandwich. Hassle-free holiday appetizer!

It would seem, Beijing and herring?! And yes! A simple and delicious recipe with an emphasis on croutons and no mayonnaise. In a couple of minutes in a nice video, you will learn everything you need to be successful.

Today I propose to cook simple and tasty salads with salted herring - a fish democratic and popularly revered. Tell me, can you offhand name at least a couple of dishes with herring? I am sure that only the famous "Fur Coat" comes to mind immediately. Meanwhile, there are many recipes worthy of not only a family meal, but also table decorations on a holiday.

Salads with herring - recipes with photos are simple and delicious

If there is a favorite fish on the table, then all attention is riveted to it, although, if we recall the story, prisoners were once fed with salted fish. And now it is in the top ten favorite products. But you must admit, it is desirable not only to prepare a delicious salad, a beautiful presentation of the dish is also important. For example, I picked up a few photos of the design of a salad with herring.

Salad with smoked herring and rice

Hearty and original salad with smoked herring, suitable for a family dinner. It is noteworthy that herring is quietly replaced by other types of smoked fish, for example, mackerel and salmon.

You will need:

• Cold smoked herring - 200 gr.
• Eggs - 2 pcs.
• Boiled rice - a glass.
• Carrot.
• Bulb.
• Mayonnaise and a couple of green onion feathers.

How to cook:

1. Cook rice with carrots in advance and cool.

Cut the ingredients randomly, add rice and season with mayonnaise. Stir and garnish with a green onion.

Herring salad with boiled beets and fresh tomatoes

If desired, you can mix the ingredients of the herring salad, but it is preferable if you put it in layers.

• Boiled beets.
• Herring - 150 gr. fillet.
• Bulb, red - half.
• Champignon mushrooms - 150 gr.
• Eggs - 2 pcs.
• Mayonnaise, salt, butter, herbs, pepper.

How to do:

1. Cut the mushrooms and fry, pepper, in oil, stew a little, until tender.
2. Finely chop the boiled eggs, cut the greens and herring fillet.
3. Decide to layer, proceed as follows: half the beets, a little mayonnaise, half the eggs and onions. Top with mayonnaise.
4. Sprinkle with herbs and spread the herring over the surface.
5. Next, put the mushrooms, spread with mayonnaise.
6. Arrange tomato slices on top, sprinkle with the rest of the eggs and onions. Spread with mayonnaise sauce, put the remaining half of the beets.
7. Make a mayonnaise net and decorate the top with greens. Be sure to let it brew, the salad will soak and become tastier.

Recipe for a delicious and simple salad with beets and potatoes

A new take on beet and herring salad, as a different dressing is offered instead of mayonnaise.

Take:

• Boiled beets - 2 pcs.
• Potato.
• Layer of herring fillet - 1 pc.
• Onion - ½ part.
• Vinegar 9% - a tablespoon.
• Sunflower oil, herbs, pepper and salt.

How to cook herring salad:

1. Cool and peel the cooked vegetables, chop into cubes. Cut the herring into small pieces as well.
2. Cut the onion in any shape and finely dill.
3. Make dressing by combining vinegar with oil, add pepper and salt.
4. Put the ingredients in a salad bowl and season.

Salad with bell pepper, herring and corn

An interesting and original taste of a dish with salted herring, I am sure that you have not tried this.

Take:

• Canned corn - 100 gr.
• Big sweet and sour apple.
• Herring.
• Pickled cucumber.
• Bell pepper.
• Bulb.
• Lemon juice or vinegar 3%, sunflower oil.

Cooking:

1. Lightly salted herring is desirable for this recipe, so pre-soak the fish if there is too much salt. Then fillet and cut into lengthwise pieces.
2. Cut the vegetables into strips or cubes, add to the fish.
3. Drain the liquid from the corn jar and add to the rest of the ingredients. Dress the salad with lemon juice and oil. stir and let stand for a bit so that the components are soaked.

Norwegian salad with salted herring, apple and eggs

An excellent option for any occasion would be a simple and tasty salad, the recipe of which we got from the inhabitants of the northern country, where herring has been versed for many centuries and they know a lot about cooking fish. Sometimes the recipe is attributed to the country's neighbors and is called Finnish.

• Eggs - 3 pcs.
• Potatoes - 2 pcs.
• Herring fillet - 200 gr.
• Sour apple.
• Bulb, red.
• Mayonnaise.

How to make a simple salad:

1. Fillet the fish, carefully selecting the bones. Finely chop into small cubes.
2. Boil potatoes with eggs, cool and cut into small cubes.
3. Chop the onion, peel the apple and, removing the middle, also cut into small cubes.
4. Combine the ingredients in a salad bowl and season with sauce. On the festive table, the salad can be made in layers.

Potato salad with herring and peas

I already gave a recipe for herring with peas, talking about (if you are interested, go and read). This appetizer is a resounding success. If you want to expand the list of ingredients, add potatoes and onions. By the way, you will find a drop of scented sunflower oil at home, fill it with it. But first set aside a small portion, pour fragrant oil and try. If you don't like it, use the regular one.

How to cook a delicious salad with peas and salted herring:

1. Coarsely chop the boiled potatoes, onions into not too thin half rings, fish into thin plates.
2. And put an end to the addition of peas.
3. Fill up and enjoy. You get a wonderful version of a rustic salad.

Layered salad with herring, cucumbers, beets, cheese - recipe

Not quite the usual combination, usually cheese in dishes with herring is rare. But the puff salad is intended for the festive table, when it’s not a sin to tinker with cooking. In my opinion, this is an alternative, with the recipes of which I introduced regular readers. Salad with herring looks elegant, taste will suit even the most picky.

Take:

• Herring - 200 gr.
• Beets and potatoes - 400 gr.
• Pickled cucumbers - 250 gr.
• Bulb, big.
• Carrot - 300 gr.
• Sweet and sour apples - 250 gr.
• Hard cheese - 150 gr.
• Cranberries - 2 large spoons.
• Mayonnaise, various herbs, salt.
• Eggs - 3 pcs.
• Vinegar - 3 tablespoons.
• Sugar - ½ teaspoon.

Step by step preparation of puff salad:

1. In the evening, boil eggs, potatoes and other vegetables - carrots with beets.
2. Peel them and rub them coarsely into separate bowls.
3. Marinate the onion rings in vinegar for 15 minutes, adding sugar and a little salt.
4. Divide the herring into fillets and cut into cubes.
5. Grate the apple, cheese together with the peel, and chop the cucumbers into small cubes - the preparatory work is over, it's time to move on to decorating the salad.
6. The salad formed in the culinary ring will look original on the festive table. But it is permissible to simply lay out the layers in a salad bowl.
7. Layer sequence: fish, onion, beets, mayonnaise. Next comes pickled cucumber, carrot, mayonnaise. Following apples, cheese, potatoes, mayonnaise. Finish the egg layers.
8. Decorate the top with greens and cranberries.

Scandinavian salad with herring and cabbage

Ingredients:

• Fish fillet - 130 gr.
• Cabbage - 1 / head.
• Green apple.
• Lettuce leaves.
• A mixture of peppers, some dill and salt.
• For dressing: herring marinade - 2 small spoons, sour cream - 2 tablespoons, a little sugar and dry mustard.

How to do:

1. Chop the cabbage, remember a little with your hands, add torn lettuce leaves.
2. Cut the apple into strips and large fillet pieces.
3. Combine the dressing products, and season the salad with the resulting sauce. For taste, the dish needs to stand a little.

Herring salad with mushrooms "Fox coat"

I advise you to take champignons, they are easy to work with and the taste of herring salad will only beautify. A simple salad is an alternative to herring under a fur coat.

Take:

• Potato - 3 pcs.
• Herring, fillet - 300 gr.
• Mushrooms - 300 gr.
• Eggs - 4 pcs.
• Bulb.
• Carrot.
• Vegetable oil - a spoon.
• Mayonnaise, green onions, other greens.

How to cook:

1. Boil vegetables and eggs the night before. Clean and cut into small cubes. Cut the herring fillet into cubes as well. I always make sure they are about the same size.
2. Fry onions, add chopped mushrooms and fry together until tender. Cool down.
3. Rub the carrots and fry a little, but not to a soft state, leave a little crunch - it will be tastier.
4. Put the herring on the bottom of the salad bowl, grease with a little mayonnaise, then a layer of potatoes, on top of the egg. Spread with mayonnaise sauce, put mushrooms with onions. Carrots are laid out last. Brush top with sauce and garnish with green onions and herbs.

We noticed that the recipes for salads with herring are not only simple, but also delicious. And the most varied. Keep a video with a wonderful recipe from Ilya Lazerson. I admit, I haven't done it yet, but I will definitely try. And let us always be delicious!

Today I propose to cook simple and tasty salads with salted herring - a fish democratic and popularly revered. Tell me, can you offhand name at least a couple of dishes with herring? I am sure that only the famous "Fur Coat" comes to mind immediately. Meanwhile, there are many recipes worthy of not only a family meal, but also table decorations on a holiday.

Salads with herring - recipes with photos are simple and delicious

If there is a favorite fish on the table, then all attention is riveted to it, although, if we recall the story, prisoners were once fed with salted fish. And now it is in the top ten favorite products. But you must admit, it is desirable not only to prepare a delicious salad, a beautiful presentation of the dish is also important. For example, I picked up a few photos of the design of a salad with herring.

Salad with smoked herring and rice

Hearty and original salad with smoked herring, suitable for a family dinner. It is noteworthy that herring is quietly replaced by other types of smoked fish, for example, mackerel and salmon.

You will need:

• Cold smoked herring - 200 gr.
• Eggs - 2 pcs.
• Boiled rice - a glass.
• Carrot.
• Bulb.
• Mayonnaise and a couple of green onion feathers.

How to cook:

1. Cook rice with carrots in advance and cool.

Cut the ingredients randomly, add rice and season with mayonnaise. Stir and garnish with a green onion.

Herring salad with boiled beets and fresh tomatoes

If desired, you can mix the ingredients of the herring salad, but it is preferable if you put it in layers.

• Boiled beets.
• Herring - 150 gr. fillet.
• Bulb, red - half.
• Champignon mushrooms - 150 gr.
• Eggs - 2 pcs.
• Mayonnaise, salt, butter, herbs, pepper.

How to do:

1. Cut the mushrooms and fry, pepper, in oil, stew a little, until tender.
2. Finely chop the boiled eggs, cut the greens and herring fillet.
3. Decide to layer, proceed as follows: half the beets, a little mayonnaise, half the eggs and onions. Top with mayonnaise.
4. Sprinkle with herbs and spread the herring over the surface.
5. Next, put the mushrooms, spread with mayonnaise.
6. Arrange tomato slices on top, sprinkle with the rest of the eggs and onions. Spread with mayonnaise sauce, put the remaining half of the beets.
7. Make a mayonnaise net and decorate the top with greens. Be sure to let it brew, the salad will soak and become tastier.

Recipe for a delicious and simple salad with beets and potatoes

A new take on beet and herring salad, as a different dressing is offered instead of mayonnaise.

Take:

• Boiled beets - 2 pcs.
• Potato.
• Layer of herring fillet - 1 pc.
• Onion - ½ part.
• Vinegar 9% - a tablespoon.
• Sunflower oil, herbs, pepper and salt.

How to cook herring salad:

1. Cool and peel the cooked vegetables, chop into cubes. Cut the herring into small pieces as well.
2. Cut the onion in any shape and finely dill.
3. Make dressing by combining vinegar with oil, add pepper and salt.
4. Put the ingredients in a salad bowl and season.

Salad with bell pepper, herring and corn

An interesting and original taste of a dish with salted herring, I am sure that you have not tried this.

Take:

• Canned corn - 100 gr.
• Big sweet and sour apple.
• Herring.
• Pickled cucumber.
• Bell pepper.
• Bulb.
• Lemon juice or vinegar 3%, sunflower oil.

Cooking:

1. Lightly salted herring is desirable for this recipe, so pre-soak the fish if there is too much salt. Then fillet and cut into lengthwise pieces.
2. Cut the vegetables into strips or cubes, add to the fish.
3. Drain the liquid from the corn jar and add to the rest of the ingredients. Dress the salad with lemon juice and oil. stir and let stand for a bit so that the components are soaked.

Norwegian salad with salted herring, apple and eggs

An excellent option for any occasion would be a simple and tasty salad, the recipe of which we got from the inhabitants of the northern country, where herring has been versed for many centuries and they know a lot about cooking fish. Sometimes the recipe is attributed to the country's neighbors and is called Finnish.

• Eggs - 3 pcs.
• Potatoes - 2 pcs.
• Herring fillet - 200 gr.
• Sour apple.
• Bulb, red.
• Mayonnaise.

How to make a simple salad:

1. Fillet the fish, carefully selecting the bones. Finely chop into small cubes.
2. Boil potatoes with eggs, cool and cut into small cubes.
3. Chop the onion, peel the apple and, removing the middle, also cut into small cubes.
4. Combine the ingredients in a salad bowl and season with sauce. On the festive table, the salad can be made in layers.

Potato salad with herring and peas

I already gave a recipe for herring with peas, talking about (if you are interested, go and read). This appetizer is a resounding success. If you want to expand the list of ingredients, add potatoes and onions. By the way, you will find a drop of scented sunflower oil at home, fill it with it. But first set aside a small portion, pour fragrant oil and try. If you don't like it, use the regular one.

How to cook a delicious salad with peas and salted herring:

1. Coarsely chop the boiled potatoes, onions into not too thin half rings, fish into thin plates.
2. And put an end to the addition of peas.
3. Fill up and enjoy. You get a wonderful version of a rustic salad.

Layered salad with herring, cucumbers, beets, cheese - recipe

Not quite the usual combination, usually cheese in dishes with herring is rare. But the puff salad is intended for the festive table, when it’s not a sin to tinker with cooking. In my opinion, this is an alternative, with the recipes of which I introduced regular readers. Salad with herring looks elegant, taste will suit even the most picky.

Take:

• Herring - 200 gr.
• Beets and potatoes - 400 gr.
• Pickled cucumbers - 250 gr.
• Bulb, big.
• Carrot - 300 gr.
• Sweet and sour apples - 250 gr.
• Hard cheese - 150 gr.
• Cranberries - 2 large spoons.
• Mayonnaise, various herbs, salt.
• Eggs - 3 pcs.
• Vinegar - 3 tablespoons.
• Sugar - ½ teaspoon.

Step by step preparation of puff salad:

1. In the evening, boil eggs, potatoes and other vegetables - carrots with beets.
2. Peel them and rub them coarsely into separate bowls.
3. Marinate the onion rings in vinegar for 15 minutes, adding sugar and a little salt.
4. Divide the herring into fillets and cut into cubes.
5. Grate the apple, cheese together with the peel, and chop the cucumbers into small cubes - the preparatory work is over, it's time to move on to decorating the salad.
6. The salad formed in the culinary ring will look original on the festive table. But it is permissible to simply lay out the layers in a salad bowl.
7. Layer sequence: fish, onion, beets, mayonnaise. Next comes pickled cucumber, carrot, mayonnaise. Following apples, cheese, potatoes, mayonnaise. Finish the egg layers.
8. Decorate the top with greens and cranberries.

Scandinavian salad with herring and cabbage

Ingredients:

• Fish fillet - 130 gr.
• Cabbage - 1 / head.
• Green apple.
• Lettuce leaves.
• A mixture of peppers, some dill and salt.
• For dressing: herring marinade - 2 small spoons, sour cream - 2 tablespoons, a little sugar and dry mustard.

How to do:

1. Chop the cabbage, remember a little with your hands, add torn lettuce leaves.
2. Cut the apple into strips and large fillet pieces.
3. Combine the dressing products, and season the salad with the resulting sauce. For taste, the dish needs to stand a little.

Herring salad with mushrooms "Fox coat"

I advise you to take champignons, they are easy to work with and the taste of herring salad will only beautify. A simple salad is an alternative to herring under a fur coat.

Take:

• Potato - 3 pcs.
• Herring, fillet - 300 gr.
• Mushrooms - 300 gr.
• Eggs - 4 pcs.
• Bulb.
• Carrot.
• Vegetable oil - a spoon.
• Mayonnaise, green onions, other greens.

How to cook:

1. Boil vegetables and eggs the night before. Clean and cut into small cubes. Cut the herring fillet into cubes as well. I always make sure they are about the same size.
2. Fry onions, add chopped mushrooms and fry together until tender. Cool down.
3. Rub the carrots and fry a little, but not to a soft state, leave a little crunch - it will be tastier.
4. Put the herring on the bottom of the salad bowl, grease with a little mayonnaise, then a layer of potatoes, on top of the egg. Spread with mayonnaise sauce, put mushrooms with onions. Carrots are laid out last. Brush top with sauce and garnish with green onions and herbs.

We noticed that the recipes for salads with herring are not only simple, but also delicious. And the most varied. Keep a video with a wonderful recipe from Ilya Lazerson. I admit, I haven't done it yet, but I will definitely try. And let us always be delicious!