Salad of overgrown cucumbers in tomato sauce. Recipe for cucumbers for the winter in tomato sauce or juice

If you roll cucumbers in the same way year after year, then I'm sure you have a desire to try something new. And for a change, I recommend that you cook cucumbers in tomato juice (filling) for the winter. It's original, beautiful and very tasty!

There are several step-by-step recipes with photos and videos to choose from, after reading which you can make this delicious and very appetizing appetizer a reality.

For ease of navigation, you can immediately select the desired item in the article menu.

What is the essence of such cucumbers, what are the recipes, cooking technologies? By "cucumbers in tomato" I mean both chopped cucumbers in tomato sauce (this is such a winter snack salad), and whole cucumbers in a tomato-based marinade (or tomato paste). This article shows both types of blanks.

And if you can experiment with the first option, then in the second case there are very few differences from traditional cucumber preparations. Actually, there are cucumbers and a standard set of spices and spices, supplemented with a certain amount of tomato paste (ketchup). But such simplicity eventually gives rise to a wonderful multifaceted taste: sour-sweet-salty-spicy, which all lovers of homemade preparations will appreciate.

By the way, earlier I posted large and detailed selections, as well. I recommend that after viewing this article, look there as well - you will get a lot of new ideas!

Recipes

Chopped cucumbers in tomato sauce (recipe for the winter)

Very tasty salad of cucumber slices filled with tomato mass (rolled tomatoes, garlic and bell pepper). Then these vegetables are boiled and rolled into sterilized jars so that they can be stored until the winter. Although, you can cook without sterilization, as the composition contains vinegar - an excellent preservative.

This is a golden classic, so tasty - you will lick your fingers! This is an addition to any main dishes, and even for the festive table, it will go as an appetizer.

We will need:

Cucumbers - 2.5 kg.
Tomatoes (red or green) - 2 kg.
Sweet pepper - 0.5 kg.
Garlic - 2 heads;
Vegetable oil (odorless) - 150 ml.
Vinegar (9%) - 80 ml.
Sugar - 1 cup;
Salt - 2 tbsp. spoons (with a slide);
If desired, you can add: black pepper, red, cloves;

Let's start cooking

First you need to prepare all the vegetables, namely, wash them, remove parts of the stalks, cut the cores with seeds from the peppers.

Now we pass peppers and tomatoes through a meat grinder. We put a saucepan with scrolled vegetables on the stove, alter until a puree is uniform in color.

Next, you need to pour sugar and salt into this tomato mass. Here we pour the oil. I recommend using refined, but if you like the flavor of the seeds, you can use unrefined. Stir again and turn on medium heat.

Bring to a boil, stir occasionally to prevent scorching. Once it boils, lower the heat a little and simmer for 10 minutes.

While the tomato filling is cooking, you can do the cucumbers. We remove the peel from them, divide into slices and cut into such small pieces. You should not grind too much, otherwise it will turn out not a salad, but vegetable caviar.

10 minutes have passed - put the chopped cucumbers in a boiling tomato sauce, mix so that each piece of cucumber is hidden. Bring to a boil again and cook for about 5 minutes.

Peel the garlic cloves and pass through a special crusher. Add it to the vegetables.

Pour in vinegar, mix well, wait a few more minutes, then you can already remove from the stove.

Rinse glass jars with boiling water, do the same with lids. We put another hot salad, the jars should be filled to the brim with it. Close the lids, turn over and wrap with a towel to cool completely.

The final output of the product is 3 liters, just everything fit in 3 one-liter jars.

Cucumbers in tomato juice for the winter (awesome recipe)

And these are ordinary-looking pickled cucumbers with one exception - tomato juice is used instead of water. Thanks to this, cucumbers acquire a special taste. Everyone who has tried it raves about this recipe.

It is not necessary to buy tomato juice, you can make it yourself by diluting a few tablespoons of tomato paste in water. Here choose for yourself.

The number of cucumbers is indicated here approximately, it all depends on which jars you will roll them into.

Ingredients:

Cucumbers - about 2 kg.
Tomato juice - 6 glasses (or water + tomato paste);
Garlic - 3 heads;
Vinegar 9% - 1 cup;
Salt - 2 tbsp. spoons;
Sugar - a little less than 1 cup;
Bay leaf - a few;
Black pepper (peas);

Cooking process

At the bottom of the jar, put a few cloves of garlic, a little pea pepper, parsley.
Rinse the cucumbers, remove the dried parts of the stalks. We put them tightly in a jar, as much as we like.
Now we will prepare the marinade. Pour tomato juice into a saucepan, sugar, salt and vinegar here. Other spices can be added if desired.
Put on fire and bring to a boil, stirring occasionally.
As it boils, we remove the pan from the stove and begin to pour the resulting tomato marinade into a jar (or jars).
Cover with lids and sterilize. This can be done in a double boiler, you can in a water bath. Gently dip about half into a jar of boiling water and wait for 5-10 minutes.
Then we twist and remove somewhere to cool. It remains only to wait for winter to crunch on these cucumbers.

Spicy cucumbers with chili ketchup

This recipe is similar to the previous one, but spicy chili ketchup will be used instead of juice. We dilute it with water and turn it into a wonderful tomato pickle.

Sharp, with the aroma of different herbs, crispy cucumbers will not leave indifferent any connoisseur of winter preparations.

Ingredients:

Cucumbers (better if they are gherkins) - 2 kg.
Water - 6 glasses;
Sugar - a little more than 0.5 cups;
Salt - 2 tbsp. spoons;
Spicy ketchup - 250 g.
Vinegar (9 percent) - 2/3 cup;
Dill, parsley, cherry leaves, horseradish - 1 large bunch;
You can additionally add garlic and red ground pepper;

Let's start cooking

Pick cucumbers, rinse from particles of earth and pour cold water for several hours. This is done so that they turn out later in the bank more crispy and juicy.
Rinse jars with boiling water, do the same with lids. Put some greens on the bottom.
Pack cucumbers tightly into jars. Boil water, pour cucumbers into it for 20 minutes. Pour out the water and repeat this operation 2 more times. We also put greens on top.
Separately, in a saucepan, mix water (six glasses), ketchup, salt, sugar. Bring to a boil, then add vinegar and cook for a couple more minutes.
Stir and, while still hot, fill the jars with this tomato brine (to the brim).
We twist and put upside down in a warm dark place until completely cooled.

Spicy cucumbers in tomato paste with garlic

This option is similar to the first one, except that here instead of tomatoes we take a sufficient amount of tomato paste. Pasta I advise you to take high-quality, concentrated.

We cut the cucumbers into large slices, and then stew them in a fragrant tomato sauce.

Required Ingredients:

Cucumber (young) - 4 kg.
Tomato paste - 160 g.
Garlic - 200 g.
Sunflower oil - 250 g.
Vinegar (6-9%) - 150 ml.
Table salt - 3 tbsp. spoons;
A mixture of peppers (ground) - 1 tbsp. spoon;
Ground paprika - 2 teaspoons;

Cooking step by step

Cut off the edges of the cucumbers, then rinse well with water. Next, cut them into small pieces. Place them immediately in a large bowl.
Here we add tomato paste, paprika, oil, salt, pepper, sugar. Squeeze the garlic, mix everything well and put on medium heat.
Gradually bring to a boil, then simmer over low heat for about 40-45 minutes. Five minutes before the end, pour in the vinegar.
Prepare jars and lids, fill them with tomato cucumbers and send them to be sterilized. Then, as usual, close the lids and remove to cool.

As you understand, by "tomato" here we mean pasta, ketchup and even fresh tomatoes. Choose the option that is convenient for you and more affordable.
For piquancy, you can add garlic, red capsicum, mustard (sauce) or mustard seeds.
In those recipes in which we cooked vegetables, in addition to cucumbers, you can also add young zucchini, eggplant, beans (beans and pods) and even cabbage. All this not only diversifies the taste, but also gives external appetizing, brightness.
It is not necessary to pour out the tomato pickle after cucumbers - this is an excellent base for various sauces and gravies.

Cucumbers and tomatoes are a classic pairing for a fresh vegetable salad. But it can be used with great success in preparations for the winter. No, no, we are not talking about canned cucumbers and tomatoes. Today I want to show you a slightly different recipe - cucumbers in tomato sauce. Such a blank turns out to be very beautiful - bright, rich colors will remind you of warm summer days in cold winter and will delight you with richness and cheerfulness. As for the taste of these cucumbers in tomato sauce for the winter, I am sure that it will also make the most pleasant impression on you.

Another plus of the recipe for cucumbers in tomato sauce is that it is very simple and short to cook them. Perhaps someone will like it, like me, that cucumbers are cooked in tomato sauce without oil (but vinegar and spices, of course, are present). In general, there are plenty of advantages for such cucumbers in a tomato for the winter. So I invite you to my kitchen, we will cook!

Ingredients:

2 kg of cucumbers;
1.5 liters of water;
200 g of tomato paste;
1 heaping tablespoon of salt;
1 cup sugar (250 ml);
200 ml 9% vinegar;
dill umbrellas;
sprigs of parsley;
garlic.

How to cook pickled cucumbers with tomato paste:

We select fresh, dense, not overripe cucumbers. We cut off both ends of them and fill them with cold water. Keep it that way for 3-4 hours. If the cucumbers are very small, then they can be laid out in jars and whole, but we cut normal or large cucumbers across into 2-4 pieces - it will be much more convenient to eat them later.

We clean the garlic. We wash the parsley and dill. At the bottom of pre-sterilized jars we put 2 cloves of garlic, a green sprig of parsley and a small umbrella of dill.

We are preparing the marinade. Pour water into a saucepan, put tomato paste, salt and sugar. Mix thoroughly. Put the pot on the fire and bring to a boil over high heat. We add vinegar.

We spread the cucumbers, shaking the jar to put them more tightly.

Pour the cucumbers in jars with boiling marinade to the very top.

We cover the jars with cucumbers in tomato sauce with tomato paste with lids and put them in a wide pan with a bottom lined with a napkin - for sterilization. Fill jars with cucumbers with water so that it does not reach the neck of the jars by a few centimeters, and put on fire. Bring to a boil over high heat, then reduce the heat to moderate (so that there is no violent boil), and sterilize for 15 minutes.

After that, the jars are carefully removed and hermetically sealed. We turn the jars upside down, wrap them tightly with a blanket and keep it like this for a day - until it cools completely.

Almost every family in the summer is preparing vegetables and fruits for the winter. Cellars and pantries are literally lined up to the ceiling with jars of pickled or pickled cucumbers and tomatoes, as well as compotes and jams. It's nice to pull out such delicious homemade preparations in the cold winter and enjoy them with the whole family.

If you want not just pickles and tomatoes, but your soul is drawn to unusual and very tasty ideas, then you can always look for recipes online. Interesting ideas can always be found there, given that there are quite a few thematic pages with such recipes for the winter.

From this article, the reader will learn about one of the most interesting recipes for canned cucumbers for the winter. It is very tasty, unusual, but it does not require much effort to prepare it. We are talking about a recipe for cucumbers in tomato sauce for the winter. Simple, tasty and original recipe.

Ingredients

So right away list the ingredients required by the recipe, which will definitely be needed in the process of preparing cucumbers in tomato sauce for the winter:

Small cucumbers - five kilograms;
Tomatoes, preferably fleshy varieties - two kilograms;
Sugar - 250 grams;
Garlic - 250 grams;
Coarse salt - three tablespoons;
Refined vegetable oil - 250 milliliters;
You will also need to take 9% vinegar (16 tablespoons) or two tablespoons of 70% vinegar essence.

Recipe

After a list of all the ingredients has been indicated, according to which it will be possible to purchase all the necessary products, you should already proceed to the process of preparing cucumbers in tomato sauce.

What will need to be done:

Cucumbers with tomato juice for the winter

This recipe is somewhat similar to the recipe for cooking cucumbers in tomato sauce for the winter, but they have there are certain differences. In this case, in winter it will be possible to enjoy not only crispy cucumbers from a prepared jar, but also enjoy tomato juice, since there is no vinegar in the recipe. It should also be noted that it is possible to close jars of cucumbers in tomato juice for the winter without sterilization.

Ingredients

Should immediately make a list of products that will be needed in the cooking process:

Recipe

For cooking cucumbers in tomato juice for the winter you need to take a series of steps listed below:

Recipe for cucumbers in tomato juice

Autumn is the time of the last cucumbers. The coolness in the morning strongly affects the quality of cucumber fruits, they are crocheted, many cucumbers from open ground begin to taste bitter. Large cucumbers grow in greenhouses, in many of them the seeds are almost ripe. For cucumbers in tomato sauce for the winter, any cucumbers are suitable. If they are small, the fruits can be placed in a jar as a whole without removing the skin from them. It is better to peel large cucumbers from the skin and check them for seed maturity. You can remove seeds from overgrown cucumbers, but for cucumbers in tomato sauce for the winter, it is better to choose fruits with immature seeds. You can simply pour the washed cucumbers with boiling brine in tomato juice. You can add a little chopped tomatoes or peppers to the jars. A layer of carrots will also decorate this blank.

Ingredients for 3 l:

autumn cucumbers, large - 3 kg;
tomato paste - 200 g;
tomatoes - 4 pcs.;
carrots - 0.5 pcs.;
garlic, cloves - 9 pcs.;
black peppercorns - 15 pcs.;
sweet pea pepper - 6 pcs.;
bay leaf - 3 pcs.;
fresh dill - 0.5 bunch;
vinegar 9% - 6 tsp;
sugar - 3 tbsp. l.
salt - 3 tbsp. without top.

Cooking

We collect all the cucumbers that we have. They need to be washed.

We remove the skin from the cucumbers and check them for the maturity of the seeds. Overripe cucumbers are best set aside for other recipes.

We cut cucumbers into pancakes, cut large fruits again, in half.

In pre-washed and scalded with boiling water liter jars, we begin to lay out our components in layers. We alternate slices of cucumbers with garlic, spices, bay leaves, slices of tomatoes or slices of carrots. Lay the layers with sliced fresh dill.

Gradually fill the jars to the very top. Light compaction by hand of the contents of the jars is allowed.

Prepare the tomato sauce. Mix tomato paste with water (600 ml) in a small saucepan, add a few tomatoes passed through a sieve, and put the filling on fire. You can add pieces of sweet bell pepper. For lovers of spicy snacks, the addition of fresh chili peppers is ideal.

In each jar, pour 1 tablespoon of salt without top and 1 tablespoon of sugar, pour 2 teaspoons of vinegar.

The tomato sauce boiled for 2 minutes. Without delay, carefully pour our cucumbers in jars.

Pickled cucumbers in tomato sauce for the winter are ready, we make them without sterilization. We close the hot jars with clean lids and turn them over. Banks should stand for 8-10 hours. They can be covered with a towel. Then we remove the cucumbers in the filling in a dark, cool place.

Cucumbers in tomato sauce with bell pepper for the winter

If you are not afraid to try new original recipes for preparations, then cucumbers in tomato sauce with bell peppers is a recipe that is definitely worth taking note of. The preparation is either a salad or an appetizer of cucumbers boiled in a special filling prepared on the basis of tomatoes and bell peppers. To add flavor and piquancy to the filling, garlic and hot pepper are added to it. The preparation is spicy, moderately salty and slightly sweet. The cooking time of cucumbers in the filling is so short that they remain juicy, strong and do not lose their appetizing crunch at all.

A pleasant bonus is the fact that absolutely any cucumbers are suitable for this blank - from small pimply ones to overgrown cucumbers, which, as a rule, are a pity to throw out and do not always work out somewhere. Well, here's a great option for you! Let's try!

Ingredients:

cucumbers - 1 kg;
Bulgarian pepper - 700 g;
tomatoes - 1 kg;
garlic - 1 head,
hot pepper - 1 pc.;
tomato paste - 2-3 tbsp. l.;
vegetable oil - 50 ml;
salt - 2 tbsp. l.;
sugar - 4 tbsp. l.;
vinegar 70% - 1 tbsp. l.;
bay leaf - 1-2 pcs.

Cooking method

The first step is preparing the filling for cucumbers. For her, we clean the bell pepper from the stalk with seeds, cut off each whitish vein. Remove the husk from the garlic. We cut the stalks from the tomatoes, leave the skin in place - there is no need to get rid of it, the meat grinder will cope with it without difficulty. In hot peppers, we only cut off the “hat”, we leave the seeds for greater sharpness of the workpiece. We cut the tomatoes and bell pepper into smaller slices - so it will be more convenient to work with them further.

We twist the prepared vegetables in a meat grinder. The sequence here is completely unimportant - what first came to hand, then we load it into a meat grinder. We do not drain the juice that vegetables give when crushed, it will also be used to prepare the filling.

We send the vegetable mixture (along with the juice) to the saucepan. Add tomato paste to it.

Then add sugar and salt. Pour vegetable oil. Stir the filling well and put the saucepan on the stove, turning on the maximum heat. We bring the vegetable filling to a boil, reduce the heat by 1-2 divisions (just so that the mixture does not boil so actively) and, having closed the lid, boil it for 15-20 minutes.

During this time, it is quite possible to have time to prepare cucumbers. Wash them well, cut off the tails of each and cut them into slices / half slices or cubes - as you like. Usually medium-sized cucumbers are cut into slices, and larger vegetables are cut into half slices or bars. If the cucumbers are very large, it makes sense to clean them from seeds. The preferred thickness of the slices is up to 5 mm, the size of the bars is 1 × 4 cm.

As soon as the filling has boiled for the right amount of time, add cucumbers to it. Together with them we throw peppercorns and bay leaves. We boil the cucumbers in the filling at the maximum heating of the stove for no more than 5 minutes. (we notice the time after boiling). If cooked longer, the cucumbers will lose their crunchiness.

To spin cucumbers for the winter, we prepare jars up to 1 liter - the ideal size for vegetable preparations of this kind. We sterilize jars and lids in any way convenient for you.

After a 5-minute boil, the cucumbers should change color, completely or partially - it doesn’t matter so much, during sterilization, in any case, they will completely reach readiness. Add vinegar to the saucepan, boil for another minute - and remove from the stove. Before vinegar, check the sugar / salt content for your taste, if necessary, add what is missing.

We fill jars with ready-made salad. Cover them with lids.

And we send it for sterilization: we put a thick napkin or silicone mat on the bottom of a deep pan, put a jar on it, pour warm water into the pan - so much that it hides the jar up to the shoulders. We put the pan with the workpiece on the stove and boil: jars up to 500 ml - 15 minutes, up to 1 liter - 20 minutes.

After carefully twisting, taking out and wrapping warmer, putting the jars on the lids.

Such cucumbers are stored in tomato sauce with bell pepper in the same way as any other blank - in the pantry, cellar or refrigerator. In any of the places without problems it costs at least until the middle of winter. If you want to take a sample, then it is better to do it after 2-3 days - so that the cucumbers have time to marinate well in the filling. Bon appetit!

Cucumber is not an exotic product, so we think we know everything about it. But he is not so simple. It has many useful properties.

Helps to lose weight. Cucumber contains tartronic acids. These components are able to neutralize the effects of excess carbohydrates. Thus, they prevent the deposition of fat cells, promote weight loss.
Strengthens the heart. Green vegetables contain magnesium, potassium, which are simply necessary for the proper functioning of the cardiovascular system.
Removes toxins. The pimply product is approximately 95% water. Due to this, it contributes to the effective cleansing of internal organs from toxins.
Fights cancer. Three compounds were found in the vegetable that can resist the development of certain types of oncology. In particular, the product protects against cancer of the ovaries, prostate, uterus and mammary glands.

It doesn’t matter how you prefer the recipe for cooking cucumbers in tomato - always follow the four rules. Then the preservation will definitely turn out delicious.

Choice of cucumbers. To prepare the blank, you can use any cucumbers. Very often, after canning, for which only gherkins are selected, rather large vegetables remain. Where to put such "overgrowths"? They can be used to prepare a spin in a tomato. But if there is a choice, then it is better to prefer small gherkins. Of these, salting will turn out more tender.
Soaking cucumbers. Before proceeding with conservation, vegetables must be prepared. Wash the cucumbers first. Then soak them in a basin of cold water for three to six hours. Just remember that vegetables should be in cold water. The heated liquid must be immediately drained, and the vegetables should be poured over with cold again. This trick will make the cucumbers elastic and crispy.
Choice of tomatoes. You can use ready-made pasta or sauce. And if time permits, take fresh tomatoes. Slightly spoiled or crushed tomatoes that are not suitable for separate preservation will do. Give preference to sweet varieties. They make delicious toppings.
Preservation for trial. Do not rush to completely switch to new recipes. Remember that tastes are different. Therefore, close only a few sample jars. And after making sure that this recipe suits you, you can safely prepare a whole arsenal.

By opening a jar of "tomato cucumbers" in winter, you will get not only delicious vegetables, but also an appetizing filling. It can become the basis for a sauce, dressing for borscht, gravy for meatballs or cabbage rolls.

Recipes

Fans of a sweetish and delicate snack will love the classic version, called "Awesome". And for those who like conservation “with a twinkle”, a spicy version of the dish will do. Choose "your" recipe.

"Funky"

Peculiarities . A delicious preparation prepared according to a classic recipe will become an original dish at the holiday. It is also appropriate in the everyday menu (with any cereals, potatoes). The dish has a delicate, mild taste. The workpiece is not at all picky in storage. It can stand both in the cellar and in the apartment at normal temperature.

Ingredients Calculator:

sunflower oil - 55 ml;
young garlic - seven to nine cloves;
sugar - 115 g;
overripe cucumbers - 4.8 kg
rock salt - 65 g;
water - 1.35 l;
bay leaf - two pieces;
vinegar - 110 ml;
dill (only umbrellas) - nine pieces;
tomato sauce - 220 ml;
onion - three heads;
black pepper.

Cooking actions

Place clean cucumbers in cold water.
Take care of the jars, wash them and sterilize them.
Rinse the dill umbrellas, arrange them in jars.
Rinse the soaked vegetables thoroughly under running water again.
If you took large fruits, then cut them into pieces, approximately 2-4 cm high.
Arrange the cucumbers in jars, do not forget to shake the tamping container thoroughly.
Peel the onion, cut it into rings.
In each bowl, on top of the vegetables, place a few onion rings and a crushed clove of garlic.
Boil water to prepare filling.
Dilute the tomato sauce with water in a separate bowl.
Pour the resulting mixture into a saucepan.
Add sunflower oil to the future filling, add seasonings, spices.
When the filling boils, boil it for 13-15 minutes over low heat.
Pour jars with hot tomato marinade.
Cover the blanks with lids, but do not roll up yet.
Put a towel in a large saucepan, arrange jars with blanks on top.
Pour in water so that it reaches the very neck of the jars.
Sterilize the preservation for 15 minutes (for a 0.5 l container).
Take out the cans, roll up.
Install the blanks with the lids down. Warm with a blanket or an old jacket. Leave "reach".

With Chili ketchup

Ingredients Calculator:

gherkins - 2.8 kg;
salt - 55 g;
vinegar - 190 ml;
sugar - 210 g;
garlic - three cloves;
ketchup "Chili" - eight tablespoons;
dill umbrellas - by the number of cans;
water - 1.95 l;
carnation - three inflorescences;
parsley;
pepper.

Cooking actions

Dip thoroughly washed gherkins into water.
Wash the jars, you can not waste time sterilizing empty containers.
Be sure to fill the lids with boiling water, leave them for five minutes.
Arrange clean spices and herbs in jars.
Lay the gherkins, trying to fill in all the voids.
To prepare the marinade, put the water on the fire.
When the liquid boils, add salt, gradually add sugar.
Stir the ketchup in a separate container until smooth, only then add to the pan.
Boil for five minutes, add vinegar.
Pour the marinade into jars immediately.
Close the container with lids, sterilize for 15-20 minutes.
Roll up.

If you close in liter jars, then the sterilization time should be increased to 25-30 minutes. After this procedure, be sure to wrap the blanks with a warm blanket, under which the preservation should cool on its own.

With bell pepper and onion

Peculiarities . A delicious preparation is obtained in which cucumbers are supplemented with bell pepper. Be sure to diversify this combination with sour-spicy filling. It is the combination of tender vegetables with a spicy marinade that provides the dish with piquancy.

Ingredients Calculator:

cucumbers - 3.1 kg;
fresh tomatoes (it is better to take overripe ones) - 2.5 kg;
bell pepper - 1.1 kg;
garlic - three to four heads;
onions - 0.9 kg;
sugar - 225 g;
salt - 55 g;
vinegar - 75 ml;
vegetable oil - 110 ml;
dill umbrellas;
parsley.

Cooking actions

From fresh tomatoes and onions, prepare a tomato mass by passing the products through a meat grinder.
Pour the resulting mixture into a bowl.
Then add vegetable oil.
Put the mixture on the stove, boil for ten minutes.
Put chopped garlic into the cauldron.
Cut the bell pepper into small cubes, lower the workpiece into a cauldron with a tomato.
Cut cucumbers into slices.
Pour them into a cauldron, add sugar, salt the workpiece.
Pour in the vinegar, mix thoroughly.
Cover the cauldron with a lid, simmer the mixture for ten minutes.
Turn down the fire, but don't turn it off.
Taste the salad and add salt and pepper if needed.
Arrange the boiling dish in sterilized jars, immediately roll up the preservation.

Without sterilization

Peculiarities . No less tasty cucumbers are obtained without sterilization. Of course, it will take more time to prepare such a blank. After all, in order for them to survive all winter, you need to pour raw materials several times.

Ingredients Calculator:

tomato paste - 450 g;
carnation - eight inflorescences;
water - 2 l;
garlic - one head;
vinegar - 110 ml;
salt - 55 g;
parsley - a bunch;
cucumbers - 4.5 kg;
dill - eight umbrellas;
sugar - 110 g.

Cooking actions

Leave cucumbers soaked in water for three to four hours.
In clean, sterilized jars, dip a dill inflorescence, one clove, a parsley branch.
Rinse the vegetables under running water, cut them into several pieces.
Fill jars with sliced cucumbers, stacking them as tightly as possible.
Boil water. Pour over the cucumbers.
Hold the workpiece for 15 minutes. Now drain.
Boil new water, refill the jars.
Drain the liquid after 15 minutes.
Based on the last water, prepare the marinade, just keep in mind that all the ingredients given in the recipe are designed for 2 liters of liquid.
Stir the tomato paste in a separate container with a little boiling water.
Pour the resulting sauce into a saucepan.
Then add sugar and salt.
Boil the marinade for 12 minutes over low heat.
Then add vinegar.
Pour jars with tomato mixture, roll up immediately.

without vinegar

Peculiarities . Such preservation in appetizingness and piquancy is not inferior to the dishes described above. At the same time, due to the absence of vinegar, it is allowed to use it even with stomach problems.

Ingredients Calculator:

cucumbers - 1.6 kg;
garlic - two cloves;
dill - two umbrellas;
horseradish - two sheets;
allspice - seven peas;
tomato paste - 300 ml;
ground cinnamon - a teaspoon;
sugar - 60 g;
salt - 30 g;
onion - two heads.

Cooking actions

Rinse fresh vegetables, dip in water for two to three hours.
Peel the onion, chop it into rings.
Sterilize jars thoroughly.
In each container, lower a leaf of horseradish, a dill umbrella.
Place the onion rings on top of the spices.
Rinse cucumbers with clean water.
Dip them in a jar whole or chopped (if you took overripe vegetables).
Boil water, pour over cucumbers.
Let the workpiece stand for ten minutes, drain the liquid.
Repeat filling with new boiling water.
After ten minutes, drain the water again, on the basis of which you boil the marinade.
In a separate bowl, mix the tomato paste with water.
Pour the sauce into cucumber water, add salt, cinnamon, sugar.
Stir the marinade, boil it.
Pour boiling filling into jars.
Sterilize the twists for 15-20 minutes, then roll up.

"Juicy"

Peculiarities . The "highlight" of the recipe is not only in crispy cucumbers, but also in tomato juice. A drink prepared without vinegar will become the basis for homemade sauce, tomato soup. Another feature of the workpiece is the absence of mandatory sterilization.

Ingredients Calculator:

gherkins - 1 kg;
sugar - 150 g;
salt - 50 g;
tomato juice (you can take ready-made or cooked at home) - 1 l;
hot pepper - half a pod;
garlic - one head;
citric acid - 9 g;
horseradish leaves, cherries, currants;
carnation;
parsley dill;
peppercorns.

Cooking actions

Start by soaking the gherkins.
While your vegetables reach "condition", rinse the jars thoroughly, sterilize them.
Carefully wash all leaves, herbs.
Spread half of the spices in prepared containers.
Dip a small ring of hot chili pepper into each container.
Next, lay the cucumbers, trying to stack them more tightly.
Place a clove of peeled garlic on top of the vegetables.
Lay out the remaining half of the leaves and greens.
Fill the workpiece with boiling water.
Hold for 15 minutes, drain the liquid.
Pour tomato juice into a saucepan, put on fire.
Throw salt into the drink, add sugar, pepper.
Boil the marinade for five to seven minutes.
Pour half a teaspoon of citric acid into each jar (per 1 liter).
Pour vegetables with garlic and hot peppers with tomato marinade, roll up, wrap carefully.

Spicy sweet twist

Peculiarities. The preparation combines the sharpness of Chilean and the tenderness of bell peppers. Garlic gives a special flavor and appetizing. If you are not a fan of "burning" snacks, reduce the amount of chili.

Ingredients Calculator:

cucumbers - 1.5 kg;
tomato juice - 1 l;
sugar - 155 g;
salt - 60 g;
Bulgarian pepper - three fruits;
chili pepper - half a pod;
garlic - four to five cloves;
greens, horseradish leaves;
peppercorns.

Cooking actions

Soak the vegetables in cold water for about two to four hours.
Rinse the greens under running water, arrange in jars.
Put a small piece of hot pepper in each container.
Cut large vegetables into chunks.
Put them in banks, constantly ramming.
Pour boiling water over cucumbers.
To prepare the filling, pour the tomato juice into the cauldron.
Peel the seeds from the bell pepper, twist through a meat grinder, pour into the tomato.
Peel the garlic, push through a press, add to the tomato mass.
Put the cauldron on the fire, bring to a boil.
Pour in sugar, salt.
Boil for five to seven minutes.
Ten minutes after pouring, drain the water from the cucumbers.
Throw a few peas of black and allspice into each container.
Now pour in the finished marinade.
Sterilize the twists for 20 minutes if you canned in a half-liter container, and 30-40 minutes if you roll the cucumbers in liter jars.
After sterilizing the workpiece, immediately roll up and wrap.

If you do not sterilize jars, then stick a small piece of mustard plaster under the lid. Experienced chefs say that such a simple procedure will save the blanks from mold.

Salad of overgrown cucumbers in tomato sauce. Recipe for cucumbers for the winter in tomato sauce or juice

Recipes

Chopped cucumbers in tomato sauce (recipe for the winter)