Seafood salad with pineapple recipe. Seafood salad with pineapple recipe Sea reptile salad with pineapple

Detailed description: seafood and pineapple salad recipe with photos of the available ingredients and detailed preparation information taken from several sources.

Seafood today is no longer a delicacy. They can be purchased year-round and at an affordable price in almost any supermarket. Especially if you use frozen cuts. Such products will become the basis of delicious sea cocktail salads.

Salad of canned sea cocktail in brine

Ingredients:

• cocktail in brine - half a kilo;
• fresh medium cucumber - 1 pc.;
• leek - 100 g (only the white part);
• large egg - 1 pc.;
• kefir (fatty) - 3 dessert spoons;
• lettuce and parsley - 1 bunch;
• salt.

Cooking:

1. Leek cut into small rings.
2. Drain the brine from the canned sea cocktail. Mix some of it with the onion. Leave it like this for 8-9 minutes.
3. Lightly beat the contents of the raw egg. Send him a couple of tablespoons of the remaining brine. Pour into a dry skillet and stir with a spatula. Fry the pieces until browned.
4. Randomly cut the cucumber and mix with other products. Add the cocktail itself without liquid, as well as greens torn by hand.

Fill the treat with a mixture of salted kefir and the same brine (a couple of large spoons).

Frozen sea cocktail

Ingredients:

• frozen seafood - 600 g;
• fresh cucumbers - 2 pcs.;
• cherry - 6 - 7 pcs.;
• pitted olives - 10 pcs.;
• garlic - a few cloves;
• lettuce leaves - 6 pcs.;
• grated cheese - 2/3 tbsp.;
• soy sauce - 2 dessert spoons.

Cooking:

1. First, send frozen seafood to a dry frying pan. While stirring the cocktail, wait until all the melted ice has evaporated.
2. Only after that send a small amount of any fat to the pan. Fry assorted on it until cooked.
3. Chop fresh vegetables randomly. The salad with miniature circles of cherry tomatoes and cucumber looks especially impressive. Also chop the olives. You can choose options with fish / cheese filling instead of bones.
4. Mix the ingredients (including pre-shredded cheese). Add crushed garlic to them.

Put a snack from a frozen sea cocktail on lettuce leaves. Drizzle with sauce.

With Chinese cabbage

Ingredients:

• juicy head of Beijing cabbage - ½ part;
• sea ​​cocktail (canned) - 150 g;
• fresh cucumber - 1 - 2 pcs.;
• boiled eggs - 2 pcs.;
• sour cream (thick) - 2 dessert spoons;
• salt and pepper.

Cooking:

1. Rinse the vegetable. Dry the leaves. Cut off the soft part from them and chop into thin long strips. Do not use the hard white center of the leaves for such a treat..
2. Put canned seafood to the cabbage. Be sure to drain the liquid from them first.
3. Pour arbitrarily chopped fresh cucumbers and cubes of cooled boiled eggs there.
4. Mix everything, salt and pepper to your liking.

Season salad with seafood (sea cocktail) with thick sour cream. You can taste it right away.

Salad with arugula and sea cocktail

Components:

• arugula - 300 g;
• frozen cocktail - 550 g;
• honey - 2 dessert spoons;
• pomegranate sauce - 2 dessert spoons;
• pine nuts (peeled) - 1 handful;
• feta - 130 - 150 g;
• vinegar (balsamic) - 2 dessert spoons;
• lemon - ½ pc.

Cooking:

1. Be sure to choose high-quality greens for such a treat. Its leaves should be crispy, without any spots and signs of decay. It is enough to wash the arugula and tear it with your hands.
2. Pour boiling water over the cocktail and leave for 3 minutes. Then drain all liquid. Fry the defrosted product in hot olive oil until the whole assortment is fully cooked.
3. Roast the peeled nuts in a dry frying pan until lightly browned.
4. Cut pickled cheese into medium pieces.
5. For the sauce, mix citrus juice, squeezed from half the fruit and strained from the pits, with honey. Add balsamic and pomegranate sauce.
6. Pour the greens on the plate first. Spread cheese and cooled nuts on top.
7. Next is seafood. Pour sauce over everything.

If desired, you can not cool the individual components of the dish, but serve it warm. To do this, the sauce will need to be slightly warmed up.

With corn and eggs

Ingredients:

• assorted seafood - half a kilo;
• crab sticks - 5 - 6 pcs.;
• boiled eggs - 3 pcs.;
• corn - ½ tbsp. (canned food);
• tomatoes - 3 pcs.;
• salt, mayonnaise and herbs.

Cooking:

1. Equally cut tomatoes, cooled eggs and fish sticks into cubes.
2. Drain marinade from corn kernels.
3. Boil assorted seafood in salted water for 3-4 minutes.
4. Mix all. Season with salted sauce.

Arrange the appetizer in portions and decorate with herbs.

Cooking with olives and tomatoes

Ingredients:

• sea ​​cocktail - 350 g;
• arugula - 1 bunch;
• olives - 5 - 6 pcs.;
• bay leaves - 3 pcs.;
• dry white wine - 100 ml;
• olive oil - 5 dessert spoons;
• cherry tomatoes - 2 handfuls (sweet);
• lime - 1 pc.;
• salt, Italian seasonings.

Cooking:

1. Bring wine with lavrushka to a boil. Suitable and "Chardonnay" and any similar.
2. Assorted seafood boil for 2 minutes in boiling water in a separate bowl. Transfer it while still hot to the boiling wine. Leave for 8 - 9 minutes.
3. Put the finished assortment in a colander. Wait to stack all the alcohol. Remove lavrushka.
4. For dressing, combine lime juice, oil and salt.
5. Chop the olives in half, cherry tomatoes - optionally (you can even leave them whole).
6. Pour arugula onto a plate. Spread the rest of the prepared ingredients on top in random order.

Pour dressing over everything, sprinkle with seasoning. You don't need to mix.

Sea cocktail salad in oil

Ingredients:

• sea ​​platter in oil - 250 g;
• corn (canned food, sweet) - ½ tbsp.;
• boiled eggs - 5 pcs.;
• fresh cucumbers - 2 pcs.;
• any cheese - 70 g;
• onion - 1 head;
• salt, mayonnaise.

Technology:

1. Chop the onion into small cubes. Pour boiling water over for 6-7 minutes. This will rid the vegetable of bitterness.
2. Slightly larger (but also in cubes) chop boiled eggs, cheese and cucumbers.
3. Throw the sea platter into a colander. Leave some oil for dressing.
4. Mix all. Add corn kernels and onion squeezed out of the liquid.

Salt the dish and season with a mixture of mayonnaise and the remaining oil from the cocktail.

With feta cheese

Components:

• sea ​​cocktail in oil - 350 g;
• leaf lettuce - 350 g;
• cherry tomatoes - 300 g;
• fetax cheese - 200 g;
• pine nuts - 60 g;
• lime - half;
• mustard - 1 small. spoon;
• sugar - 1 small. spoon;
• salt, oregano, garlic.

Cooking:

1. To prepare a salad according to this recipe, you must immediately drain the oil from the seafood. Leave them in a colander.
2. Mix three large spoons of oil with mustard, juice from half a lime, sugar, oregano, salt and garlic (dry, mashed) to taste.
3. Pour washed and torn lettuce and nuts into a large dish.
4. Chop the cherry in half. Cheese cut into medium cubes. Send these ingredients to the salad.
5. Add seafood.

Mix everything well and season with aromatic dressing.

A variety of seafood can be included in a sea cocktail. For example, only shrimp and squid, or mussels, octopuses, cuttlefish, clams. Therefore, before buying, you must carefully study the composition of the package, and choose the option to your liking.

Seafood includes all edible foods from the deep sea, except for fish. The most popular of them are shrimp, crabs, mussels, squids, lobsters, lobsters and, of course, seaweed. The benefits of their use are great: the high content of natural organic substances makes seafood literally a "treasure" for human health.

Salad with shrimp and pineapple is a tasty and healthy dish that is prepared for the holidays and every day.

Shrimps are easy to cook, they are combined with a variety of products: fish, meat, chicken, fruits, vegetables, squid, fried mushrooms and eggs.

Pineapples are a versatile ingredient and can be used in almost every salad.

Shrimp meat is very tender, but tasteless. Pineapple gives it a taste. These two ingredients in combination make salads unusual, tasty, healthy and exotic.

There are many recipes for salads with shrimp and pineapple, they are appropriate for any celebration and in everyday life.

How to cook a salad with shrimp and pineapple - 15 varieties

Absolutely everyone will like apples and curry sauce. Especially good salad for lovers of spicy.

Ingredients:

• shrimp - 500 g
• pineapple - 1 pc.
• rice - 500 g
• apple - 1 pc.
• pineapple juice - 100 ml
• fat cream - 200 ml
• curry seasoning
• coconut flakes
• coriander
• butter
• pepper.

Cooking:

Shrimps boil and clean. Cook rice until tender.

Cut the pineapple into pieces and fry in butter for no more than 2 minutes. Fry the shrimp in the same oil. Wash the pan.

Chop apples and fry for 2 minutes. Sprinkle with coconut and curry. After two minutes, add pineapple juice, cream, salt, pepper, coriander to the apples and bring the sauce to a boil.

Add stewed pineapples, shrimp and boiled rice to the prepared sauce.

Serve in a pretty dish.

A simple salad with few ingredients but very tasty.

Ingredients:

• shrimp - 1kg
• hard cheese - 200 g
• canned pineapples - 1 can
• mayonnaise
• pepper.

Cooking:

Boil and peel shrimp. Drain water from pineapples and cut into cubes.

Grate the cheese.

Lay on a dish in layers: pineapples, cheese, shrimp, mayonnaise. Lay out one or two more layers in the same sequence.

Decorate the salad to your liking.

A delicious salad of shrimp, pineapple and chicken meat will please you with taste and will become a real decoration of the festive table.

Ingredients:

• shrimp - 1 kg
• chicken breast - 1 pc.
• canned pineapple cubes - 1 can
• tomato - 1 pc.
• pepper
• mayonnaise.

Cooking:

Boil and peel shrimp.

Boil the chicken breast, cool and cut into cubes.

Finely chop the tomatoes.

Drain water from pineapples.

Mix all the ingredients, salt, pepper, season with mayonnaise.

Put the salad in the pineapple halves. It turns out very nice!

Canned pineapple must be washed and allowed to dry. The fruit will remain juicy, but without the taste of marinade.

Seafood tastes great and is very healthy. Prepare a tender, incredibly tasty salad with shrimp and squid, and it will become your favorite dish.

Ingredients:

• peeled shrimp - 300 g
• squid - 300 g
• canned pineapple - 250 g
• cucumber - 1 pc.
• lettuce leaves - 1 bunch
• green onion
• dill
• mayonnaise
• salt.

Cooking:

Boil shrimp for 5 minutes. Cool down.

Boil squids for three minutes, cool and cut into strips.

Cucumber and pineapple cut into small cubes.

Drain liquid from pineapples.

Chop green onions.

Arrange lettuce leaves on a platter. Mix all the ingredients, season the salad with mayonnaise and put on the salad on a dish. Decorate with dill sprigs.

To make the shrimp tastier, add bay leaves and black peppercorns to the water.

The main highlight of the salad is in the most delicate sour cream sauce. The salad just melts in your mouth.

Ingredients:

• shrimp - 500 g
• canned pineapples - 500 g
• chili pepper - 1 pc.
• cilantro
• low-fat sour cream
• pepper.

Cooking:

Boil and peel shrimp. Drain water from pineapples. Cut into cubes.

Pepper cut into strips.

Make sauce: add finely chopped cilantro and pepper to sour cream.

Put everything in a salad bowl, pour over the sauce and mix.

Put on a dish and decorate.

Complicated in composition, interesting in taste and beautiful in appearance, a festive salad.

Ingredients:

• pineapple - 1 pc.
• salted salmon
• lettuce
• peeled and boiled shrimp
• peeled and boiled tiger prawns
• sea ​​scallop pulp
• egg - 1 pc.
• milk - 3 tbsp. l.
• vinegar - 2 tbsp. l.
• lemon - 2 pcs.
• tomato paste - 1 tbsp. l.
• little vegetable - 200 ml
• pepper
• sugar
• salt.

Cooking:

Divide the pineapple in half, cut out the pulp. Leave the boxes for the salad.

Boil the egg, cool, peel.

Prepare the salsa sauce: squeeze the juice from the lemons, break the egg into a bowl, add milk, vinegar, juice of two lemons, sugar, salt, pepper and tomato paste. Beat with a blender gradually adding vegetable oil.

Put greens, shrimps, pineapples, scallop pulp into pineapple baskets. Drizzle with salsa sauce.

Garnish with tiger prawns and salmon.

The salad is so delicious that even the pickiest gourmets will appreciate it!

Ingredients:

• peeled shrimp - 300 g
• pineapple - 100 g
• mango - 100 g
• oranges - 100 g
• lemon juice
• orange peel
• garlic
• vegetable oil
• pepper.

Cooking:

Mince the garlic. Cut mango and pineapple into cubes. Break the orange into slices.

Pour vegetable oil into a frying pan, put chopped garlic, orange zest and lemon juice. Simmer for 2 minutes and add shrimp. As soon as the shrimp turn pale pink, add mango, pineapple and orange slices to the pan.

Simmer for five minutes covered.

Cool and spread the salad in mango halves. It turns out a real culinary masterpiece!

Do you want to surprise your guests with something unusual, original and very tasty? Then prepare this delicious salad with shrimp, pineapple and exotic avocado.

Ingredients:

• avocado - 1 pc.
• canned pineapple rings - 8 pcs.
• eggs - 2 pcs.
• shrimp - 10 pcs.
• mayonnaise
• sour cream
• pepper.

Cooking:

Shrimps boil and clean.

Boil eggs, peel and finely chop.

Peel the avocado, remove the pulp from the stone and cut into small cubes.

Pineapple also cut into cubes. Leave one ring for the base of the salad.

Mix all prepared products in a bowl, add mayonnaise with sour cream, salt and pepper. Mix carefully.

Put a salad dish on a dish, put a circle of pineapple and lay out the salad. Remove the ring and decorate the salad.

A simple seafood and pineapple salad is easy to prepare for a holiday or for a casual dinner. For cooking, you will need a small amount of ingredients that can be bought at the nearest supermarket.

Ingredients:

• boiled shrimp - 150 g
• crab sticks - 200 g
• eggs - 2 pcs.
• cheese - 100 g
• canned pineapples - 100 g
• mayonnaise
• pepper.

Cooking:

Boil eggs, cool, peel and finely chop.

Cut crab sticks and pineapples into small pieces.

Grate the cheese.

Pour the bag of boiled shrimp into a hot pan. Drain the water and cover the shrimp with cold water. Bring to a boil and drain again. This way you can rid the shrimp of a specific smell.

Remove shell from chilled shrimp.

Put all prepared products in a salad bowl, put mayonnaise, salt, pepper and mix.

Salad ready!

The salad will be much tastier if you take crab meat instead of crab sticks.

Of course, blue cheese and soy sauce set the main taste. Salad acquires a special piquancy and unusual taste.

Ingredients:

• shrimp - 200 g
• blue cheese - 150 g
• eggs - 3 pcs.
• pineapple - 1 can
• walnuts - 50 g
• soy sauce - 1 tbsp. l.
• mayonnaise
• green onion
• pepper.

Cooking:

Boil shrimp, peel and cut into cubes.

Boil and peel eggs. Dice pineapple, eggs and blue cheese.

Roast nuts. Chop green onions and nuts.

Take a deep bowl, pour the shrimp into it and pour in the soy sauce. Add eggs, pineapple, blue cheese, green onions, mayonnaise. Mix.

Arrange beautifully on a platter. Decorate with walnuts.

You can make a salad in the form of a pineapple: put a bunch of green onions on a dish, put a salad on it. Form the shape of a pineapple. Garnish with pineapple slices and sprinkle with walnuts.

Corn with pineapple gives the salad a special, pleasant and delicate taste.

Ingredients:

• pineapple - 1 pc.
• peeled shrimp - 300 g
• lemon juice - 2 tbsp. l.
• orange juice - 2 tbsp. l.
• olive oil - 4 tbsp. l.
• canned corn - 1 can
• pepper
• greenery.

Cooking:

Cut the pineapple into two pieces. Remove the pulp, leaving the walls of the pineapple intact.

Cut the pulp of the fruit into small cubes.

Rinse and pat dry the shrimp. Fry in oil for no more than two minutes, salt and cool.

Prepare the sauce: add greens to olive oil, salt and pepper.

Drain liquid from corn.

In a deep bowl, mix all the ingredients and season with the sauce. Put the salad in the pineapple halves.

Amazing taste and very attractive appearance of this salad. Be sure to cook!

Ingredients:

• shrimp - 500 g
• canned pineapple - 4 rings
• green apple - 1 pc.
• iceberg lettuce - half head
• hard cheese - 70 g
• crab sticks - 250 g
• ketchup
• pepper
• mayonnaise.

Cooking:

Chop iceberg lettuce. Crab sticks cut into squares.

Peel the apple and peel. Cheese, pineapple slices and apple cut into squares.

Boil and peel shrimp.

Make salsa Rosa: mix mayonnaise and ketchup with pepper.

Put all the prepared products in a salad bowl, add the sauce and mix well.

Chinese cabbage, tomatoes and a special, spicy sauce give the salad a fresh taste. The salad is light, but quite nutritious.

Ingredients:

• canned pineapples - 200 g
• shrimp - 200 g
• cherry tomatoes - 15 pcs.
• Chinese cabbage - 200 g
• eggs - 4 pcs.
• cheese - 100 g
• olive oil
• chili pepper - 1 pc.
• garlic
• lemon juice
• coriander grains.

Cooking:

Pineapple cut into cubes. Cut Chinese cabbage into long strips.

Cut cherry tomatoes in half.

Boil shrimp and clean.

Boil eggs, cut into cubes. Grate the cheese.

Put all products into a bowl and mix.

Prepare the sauce.

Pour olive oil into a frying pan and fry chopped garlic in it. Finely chop the chili pepper, add to the pan and simmer for another three minutes.

Cool, add lemon juice, a spoonful of coriander seeds, salt and pepper to your liking.

Put all the ingredients on a beautiful dish and season with sauce.

In this picturesque salad, everything attracts: the name, taste and appearance.

Ingredients:

• shrimp - 300 g
• pineapples - 150 g
• olives - 100 g
• olives - 100 g
• canned corn - 1 can
• eggs - 3 pcs.
• crab sticks - 100 g
• tomatoes - 1 pc.
• garlic - 2 cloves
• mayonnaise.

Cooking:

Boil eggs, cool and peel.

Cut eggs, tomato and crab sticks into pieces.

Drain liquid from corn.

Pineapple cut into cubes.

Shrimps boil and clean.

Mince the garlic. Cut olives and olives into rings.

Put all prepared products in a bowl and season with mayonnaise. To stir thoroughly.

Put on a beautiful dish and decorate

A chic and tasty salad with shrimps, pineapple and red caviar is a great choice for a festive table. The option is quite expensive, but the taste is worth it!

Ingredients:

• red caviar - 100 g
• frozen squid - 5 pcs.
• shrimp - 200 g
• eggs - 3 pcs.
• pickled champignons - 200 g
• crab sticks - 1 pack.
• canned pineapple - 200 g
• green onion
• olives
• orange juice
• greenery
• lettuce
• sour cream
• pepper.

Cooking:

Boil shrimp in salted water. Boil shrimp for five minutes. Peel and sprinkle with orange juice.

Cut pineapple into cubes, squid into strips, crab sticks into cubes.

Chop green onions.

Boil eggs, cool, peel, grate.

Drain liquid from canned mushrooms, rinse and cut into strips.

Combine shrimp, squid, mushrooms, pineapple, crab sticks, eggs, green onions and red caviar in a deep bowl. Pour in orange juice, sour cream and mix.

Place lettuce leaves on a beautiful flat dish, put lettuce on top. Decorate with greens and red caviar.

Enjoy the unique taste of seafood salads. Bon appetit!

Salad with seafood and pineapple is light, tasty and very elegant. Surprise your loved ones and guests with an exquisite sea salad.

Ingredients

• half a can of canned pineapples (about 200 gr)
• 200 gr champignons
• 2 eggs
• 100 gr shrimp
• 100 gr squid
• 100 gr crab sticks
• 2 tbsp red caviar
• small bunch of green onions
• mayonnaise to taste
• salt to taste

2016-01-04T04:20:03+00:00 adminsalads and appetizers

Salad with seafood and pineapple is light, tasty and very elegant. Surprise your loved ones and guests with an exquisite sea salad. Half a jar of canned pineapples (about 200 g) 200 g champignons 2 eggs 100 g shrimp 100 g squid 100 g crab sticks 2 tbsp. red caviar a small bunch of green onions mayonnaise to taste salt to taste published...

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In general, pineapple is a very interesting, very sweet and beautiful exotic fruit, which has a low calorie content and a very pleasant taste. This wonderful fruit contains quite a lot of fiber, but no fat, so even those who follow the most strict diet can include pineapple in their menu without any fear. Pineapple is quite often used in cooking, but Russian […]

Ingredients

Cheese of any hard variety (140 g);

Sprigs of fresh dill (four pieces);

Canned pineapples (240 g);

Boiled chicken eggs selected (three pieces);

Peeled large shrimp (170 g);

Olive mayonnaise (34 g);

Large garlic cloves, peeled (two pieces);

Crab sticks (280 g).

In general, pineapple is a very interesting, very sweet and beautiful exotic fruit, which has a low calorie content and a very pleasant taste. This wonderful fruit contains quite a lot of fiber, but no fat, so even those who follow the most strict diet can include pineapple in their menu without any fear.


Pineapple is often used in cooking, but Russian housewives use only the juicy and tasty pulp of this exotic fruit for culinary purposes. At the same time, fresh pineapple peel can also be used in cooking, and from it you can make a wonderful refreshing Mexican drink, which is called "tepache".

If desired, the pineapple, peeled from the pulp, can be used as containers for serving any salads and dessert dishes.


Quite often, for culinary purposes in Russia, canned pineapples are used, from which sweet desserts, all kinds of pastries, and drinks are prepared. Canned pineapples are used to prepare meat salads, as well as holiday snacks.

Canned pineapple pairs well with many ingredients, such as boiled eggs, seafood, and herbs.


From canned pineapples, seafood and boiled eggs, you can make an exquisite and light salad that is perfect for a festive table. Those who like savory dishes can add some garlic to the salad, as well as some spicy fresh herbs.

Cooking process:

Cut canned pineapples, transfer them to a transparent salad bowl, then peel the boiled chicken eggs, chop them coarsely and send them to the same bowl.


Boil the peeled shrimp, send them to a salad bowl, add chopped crab sticks, as well as chopped greens, then coarsely grate hard cheese and chop the garlic cloves. Send these ingredients to a salad bowl along with mayonnaise, if desired, you can add a little salt, then mix everything. Next, put the prepared delicious pineapple and seafood salad for half an hour in a cool place, then serve it to the table.