Shrimp and celery salad Indian cuisine. Salad with celery and shrimps
Calories: 219
Cooking time: 15
Proteins/100g: 7
Carbs/100g: 5
Light, low-calorie, for those who want to lose weight. One serving of lettuce contains only 54.8 kilocalories. The products listed in the recipe will be enough for you for 4 servings of a diet salad.
To prepare a salad with celery and shrimp you will need a few minutes. (15 minutes.).
Ingredients:
- king prawns - 12 pcs. (about 150 g);
- stem celery - 2 stalks;
- juicy green apples (Golden variety) - 1 pc.;
- lemons - 1 pc. (half a lemon for juice and half for salad dressing);
- salt - optional (you can do without salt at all, the salad is dietary).
How to cook at home
Peel the celery stalks (2 pcs.) from the thin film covering them from the outside. You can, of course, not do this, but without this thin film, celery becomes much juicier. It is convenient to remove the film with a vegetable peeler. First, cut the peeled celery stalks lengthwise into long strips, and only then, cut the strips into cubes. The size of the cubes should be approximately 0.5 - 0.8 cm. 
Remove the core from the apple and cut first into slices, and then into thin strips 
Squeeze the juice from half a lemon and pour over the apples. 
For the salad with celery and shrimp, prepare wine glasses. Put a tablespoon of celery at the bottom of the glasses, do not add salt, remember that our salad is dietary, so we do not need extra salt. Remember that all salads that you season with lemon juice can be left without salt.
Boil king prawns (12 pcs.) in salt water for three to four minutes, then drain on a sieve and cool. Of course, shrimp can also not be salted during cooking, but their taste without salt is too inexpressive. Decide for yourself whether you will salt the water when boiling shrimp.
When the shrimp are cool, remove the shells from them. Arrange the peeled shrimp in glasses, 4 pcs. per serving. Well, the dietary salad with celery and shrimp is ready to eat. It remains only to decorate it with a slice of lemon and you can serve it on the festive table for those who follow their figure. 
A light diet salad with shrimp in portion glasses is perfect for a dance party. 
Recipe from Milena
Have you already tried
100 recipes for love dishes. Delicious, healthy, sincere, healing Vecherskaya Irina
Celery and Shrimp Salad
Celery and Shrimp Salad
Compound: 100 g celery root, 1 potato, 1 cucumber, 3 tbsp. l. canned green peas, 100 g boiled shrimp, mayonnaise, salt.
Finely chop boiled celery, potatoes and fresh cucumbers, mix with chopped shrimp. Add green peas, salt, season with mayonnaise.
This text is an introductory piece. From the book Exotic Cuisine. Various menus for weekdays and holidays author Alkaev Eduard NikolaevichShrimp salad Boil the shrimp, remove the shells, sprinkle with lemon juice. Boiled potatoes and hard-boiled egg cut into slices, add green peas and shrimp (leave a few pieces for decoration). Season with mayonnaise and salt, carefully
From the book An indispensable book for a diabetic. Everything you need to know about diabetes author Pigulevskaya Irina StanislavovnaCelery and shrimp salad Ingredients: celery - 100 g, potatoes - 1 pc., cucumber - 1 pc., green peas - 3 tbsp. l., boiled shrimp - 100 g, mayonnaise - 1 tbsp. l., dill, salt, xylitol to taste. Boiled celery, potatoes and fresh cucumbers are finely chopped, mixed with chopped
From the book Diabetes. Eat to live author Ryzhova Tatyana LeontievnaSalad of celery and shrimp Boiled celery, potatoes and fresh cucumbers are finely chopped, mixed with chopped pulp of boiled shrimp necks. Add green peas and season with mayonnaise, xylitol, salt. Sprinkle with herbs. Celery 100 g, potatoes 40 g, cucumbers
From the book Lose Weight on Soups author Nesterova Daria Vladimirovna From the book Salads and Snacks in Russian author Zvonareva Agafya TikhonovnaShrimp salad Cut pickled cucumbers and steamed potatoes into thin slices, mix with peeled boiled shrimps, green peas and mayonnaise. Salt, pepper and mix. Put in a salad bowl, garnish with lettuce leaves, shrimp,
From the book 100 recipes for diabetes. Tasty, healthy, sincere, healing author Evening Irina From the book Cooking in a slow cooker every day. Breakfasts, lunches, dinners author Recipe collectionCelery and shrimp salad Ingredients: celery - 100 g, potatoes - 1 pc., cucumber - 1 pc., green peas 3 tbsp. l., boiled shrimp - 100 g, mayonnaise - 1 tbsp. l., dill, salt, xylitol to taste. Boiled celery, potatoes and fresh cucumbers are finely chopped, mixed with
From the book Multicooker. First meal author Kashin Sergey Pavlovich107. Shrimp and celery soup products 150 g peeled shrimp, 50 g celery root, 2 carrots, 50 ml cream sauce, 1/2 bunch basil greens, 1 l water, salt Cooking time - 1 hour 10 minutes. Wash the celery root and carrots, peel and cut into strips. green basil
From the book Cooking for Health. We eat without harmful fats author Recipe collectionMilanese shrimp and celery soup Ingredients: 150 g shrimp (peeled), 50 g celery root, 2 carrots, 50 ml cream sauce, 1/2 bunch basil, salt. Method of preparation: Wash, peel, cut celery root and carrots straws. Wash basil greens
From the book Easy Salads for Weight Loss author Kashin Sergey PavlovichShrimp salad? Ingredients 300-400 g shrimp, 2 fresh cucumbers, 5-6 potato tubers, 4-5 tbsp. spoons of green peas, 1-2 carrots, 50 g of green salad, 100 g of low-fat sour cream, 1 egg, salt.? preparation method 1. Boil the shrimp in salted water, remove the shell,
From the book Festive Table author Iovleva Tatyana Vasilievna From the book 100 recipes for love dishes. Tasty, healthy, sincere, healing author Evening IrinaShrimp salad Ingredients 300 g shrimp (boiled, peeled), 1 cucumber, 3 tablespoons of yogurt (natural), 1 clove of garlic, 5 g of dill, cumin, salt. Method of preparation Wash the cucumber, peel and cut into strips. Then put it in a salad bowl.
From the book 100 recipes for thyroid diseases. Tasty, healthy, sincere, healing author Evening IrinaShrimp salad 600 g shrimp, 300 g potatoes, 3 eggs, 150 g green peas, 250 g mayonnaise, lemon juice, salt to taste. Sprinkle boiled shrimp meat with lemon juice. Boiled potatoes and hard-boiled eggs cut into pieces, add green peas, shrimp meat,
From the author's bookSalad of celery and shrimp Ingredients: 100 g of celery root, 1 potato, 1 cucumber, 3 tbsp. l. canned green peas, 100 g boiled shrimp, mayonnaise, salt. Finely chop boiled celery, potatoes and fresh cucumbers, mix with chopped shrimp. Add
From the author's bookSalad of celery and shrimp Ingredients: 100 g of celery root, 1 potato, 1 cucumber, 3 tbsp. l. canned green peas, 100 g boiled shrimp, salad dressing, salt. Finely chop boiled celery, potatoes and fresh cucumber, mix with chopped shrimp.
From the author's bookShrimp salad Ingredients: 300 g shrimp, 1 pc. salad celery, 1 apple, 100 g head lettuce, 1 bell pepper, 3 tbsp. l. olive oil, 1 tbsp. l. lemon juice. Boil and peel the shrimp. Cut celery and apple into strips 2-3 cm long. Put everything in a bowl. Before
Hello dear readers of the culinary blog! Today we will look at a salad recipe with shrimp, tomatoes and celery. This dish is prepared without mayonnaise, with arugula.
In addition, there are shrimp, in which there is a lot of protein and nutrients. In general, this dish is a "cocktail of usefulness"! Therefore, such a salad is very useful, light and at the same time the simplest.
It can be called an unusual light version of the salad. The dish is prepared quickly and easily, and its taste is simply amazing! So the unexpected arrival of guests with this wonderful recipe will not be a problem for you!
Components:
1. Fresh tomatoes - 400 grams
2. Celery stalk - 200 grams
3. Red onion - 40 grams
4. Boiled shrimp - 200 grams
5. Black olives - 60 grams
6. Olive oil - 40 grams
7. Salt - to taste
8. Black ground pepper - to taste
9. Some greens (arugula, cilantro, dill, etc.)
Cooking method:
1. We take fresh tomatoes and wash them thoroughly under running water. Vegetables for salad choose a beautiful shape, without visible damage. Do you want your dish to look 100% on the table? Then take the trouble to choose only the best tomatoes.
Cut the washed tomatoes into neat circles.
2. Then we take a stalk of celery, wash it and also cut it into thin circles.
3. Take a red onion, peel it and wash it. Now cut the onion into thin rings. How to choose the right onion for this salad,.
4. Let's move on to the next step. We need to transfer all our ingredients into a deep bowl. First, lay out the red onion rings on the bottom, then the celery and tomatoes.
The next layer is put in a bowl of shrimp and black olives. Pour over the top, salt and pepper.
5. Cut the greens, although you can not cut it, but just pinch off the most beautiful leaves. Large pieces of greens do not spoil the look of the salad at all, on the contrary, they give it a special originality and aesthetics.
6. Now let's proceed to the most important moment in the preparation of our dish. We need to beautifully put the salad on a plate. To do this, first select the tomatoes among the rest of the ingredients and put them in the first layer on a plate.
7. Then put the shrimp on the tomatoes, and onions with herbs on them. Our delicious and at the same time simple salad is ready. You can enjoy its amazing taste! Bon appetit!
Of course, shrimp are quite a healthy food, but this applies only to fresh and high-quality seafood. How to choose a good product? In high-quality shrimp, the tail is bent, and the color is uniform and smooth.
Dried shells, yellowish color and black spots indicate that you have old individuals in front of you. It is best to buy shrimp that have been frozen fresh, they have a grayish-brown hue.
How to cook these seafood? Often shrimp are sold already in a semi-finished state, they are simply doused with boiling water or boiled for 1-3 minutes. Freshly frozen seafood should be cooked for 5 to 10 minutes. Shrimps can be cooked not only by boiling, they can be fried in a pan with seasonings or browned on the grill.
You can try to prepare a salad with mayonnaise, like a cocktail, laying it in layers in a special dish. Don't be afraid to experiment and add your own flavors to the recipe!
Dear readers, send your opinions about the recipe, share your ideas! Subscribe to blog news and tell your friends about it to cook and try new dishes together! See you next time!
Loading...
