Cow heart salad. Salad from the heart - with hard cheese and fresh cucumbers

Salads with meat - simple recipes

Recipes with photos and videos of salads with boiled pork or beef heart: from the heart with pickled onions, mushrooms, pickles, Korean carrots.

1 h 15 min

100 kcal

5/5 (2)

My husband, as befits men, likes meat dishes. And for the holidays, I try to make more meat salads. Recently, I began to replace meat with beef or pork heart. The taste does not deteriorate from this, and from the financial side it turns out much more economically.
I offer you several recipes with photos salads with boiled beef or pork heart. But before that, I want to tell you how to cook the heart itself.

How and how much to cook pork or beef heart for salad

1. First the heart follows cut in half and soak in cold water for at least half an hour.
2. Then we drain this water, and wash the heart under the tap.
3. Cut out large and small vessels.
4. We put the peeled pulp in a saucepan, fill it with water and cook after boiling 2-2.5 hours.
5. Salt is not required during cooking. because the heart can become stiff.
6. The pulp will turn out more aromatic and tastier if you add Bay leaf and a couple of peas of allspice.
7. Drain the water, cool and we can start cooking.

Pork or beef heart salad with pickled onions

Kitchen tools: salad bowl, deep plate, cutting board.

Try to cook with a heart or make.

Pork or beef heart salad with Korean carrots

List of required ingredients:

• carrots in Korean - 150-200 g;
• boiled heart - 350-400 g;
• hard cheese - 150 g;

• mayonnaise;
• greenery.

Cooking time: 25 minutes.
Kitchen tools:
Quantity: 4-6 servings.

I recommend cooking for the festive table or.

Salad with heart and mushrooms - video recipe

List of required ingredients:

• fresh mushrooms - 250-300 g;
• onions - 2 pcs.;
• parsley - 1 bunch;

• boiled heart - 350-400 g;
• mayonnaise.

For the version without mayonnaise

• pickled mushrooms - 200-250 g;
• onions - 1-2 pcs.;
• parsley or cilantro - 1 bunch;
• boiled heart - 350-400 g;

• vinegar -2-3 tablespoons;
• vegetable or olive oil - 6-7 tablespoons;
• garlic - 2 cloves;
• salt pepper.

Cooking time: 25 minutes.
Kitchen tools: salad bowl, bowl, cutting board.
Quantity: 4-6 servings.

Option without mayonnaise with pickled mushrooms

Salad from the heart and mushrooms - video recipe

Watch the video for how else you can make a salad with boiled heart and mushrooms.

In addition to this salad, you can also cook or.

Heart salad with carrots and onions

List of required ingredients:

• carrots - 1-2 pcs.;
• boiled heart - 400-450 g;
• onions - 1-2 pcs.;

• greenery;
• mayonnaise.

Cooking time: 45 minutes.
Kitchen tools: salad bowl, bowl, grater, cutting board.
Quantity: 4-6 servings.

Looks great on the holiday table

Novice cooks cannot even imagine how much a beef heart can diversify their dining table. The product is incredibly healthy, satisfying, and most importantly - easily accessible and not very expensive, so it is ideal for every day meals.

Beef Heart Salad with Pickled Onions

An everyday recipe that is incredibly easy to prepare, and the result exceeds all expectations. Suitable for both friendly gatherings and family dinners.

Ingredients:

• beef heart - 0.5 kilograms;
• medium-sized onions - 2 pieces;
• nine percent vinegar - 5 tablespoons;
• salt - to taste;
• pepper - to taste;
• spices - to taste;
• mayonnaise - 4 tablespoons.

Cooking

1. My heart and rid it of all unnecessary pieces. We cook it for about 2.5 hours.
2. We begin the process of pickling onions. We chop it in half rings, fill it with hot water and wait a couple of minutes. We filter the onion and pour vinegar, leave in a warm place for an hour.
3. When the heart has cooled, cut it into small pieces, add the onion, salt, pepper, season with spices to taste, season with mayonnaise, mix.

A simple beef heart salad with pickled onions will be a real salvation for organizing a hearty and healthy dinner.

Salad with beef heart and walnuts

Nuts play a significant role in this unpretentious recipe: they add spicy notes to the salad, which adds a certain veil of aristocracy and sophistication. A juicy and tender heart will also decorate any salad.

Ingredients:

• beef heart - 1 kg;
• onions - 2 pieces;
• peeled walnuts;
• mayonnaise - 500 grams;
• sugar - 2 teaspoons;
• vinegar - 6 tablespoons;
• salt - to taste.

Cooking

1. Cut my beef heart into several small pieces and leave for an hour in water at room temperature.
2. Boil water, add spices if desired. They can be completely different. Then add pieces of the heart to the pan and wait for the boil. We collect the foam, reduce the heat and cook for two and a half hours. After turn off and let cool in the broth.
3. Let's start pickling the onion. We clean and cut into small strips. We put it in a bowl, sprinkle with sugar, salt, pour vinegar and a glass of boiling water. We leave for an hour.
4. Pour nuts into a dry frying pan and toast. We grind.
5. We take out the heart and cut it into thin strips. In a large bowl, combine all three ingredients, season with mayonnaise and mix.

After such simple manipulations, beef heart salad with walnuts can be served on the table. A resourceful hostess will find a lot of serving options, thanks to which the festive table will be decorated in a special way with this dish.

Salad with beef heart and carrots

Another variation of the recipe with such an interesting component as beef heart. Any gourmet will appreciate such a dish, if cooked strictly according to the recipe, but most importantly - with love.

Ingredients:

• beef heart - 1.5 kilograms;
• onions - 6 pieces;
• carrots - 1.5 kilograms;
• hard cheese - 200 grams;
• mayonnaise - 500 grams;
• salt - to taste;
• pepper - to taste;
• boiling water - one glass;
• vinegar - 3-5 tablespoons;
• sugar - 2 tablespoons.

Cooking

1. My heart and leave it to cook for 1.5-2 hours. Do not forget to remove the foam, otherwise the finished dish may be unpleasantly bitter!
2. We pickle the onion. To do this, we clean, cut it into very thin rings, squeeze it slightly, then pour it with boiling water, vinegar, and add sugar. We leave it aside, because it should stand for about 1 hour.
3. Passing carrots. We clean it, rub it on a coarse grater and fry it in vegetable oil for several minutes.
4. We cut the cold heart into the thinnest possible strips and mix the heart, onion (do not forget to squeeze), carrots.
5. Season with mayonnaise, rub hard cheese, mix everything again.

After that, the salad with beef heart and carrots is ready to delight you and your friends with its unsurpassed taste and smell.

Salad with beef heart and beans

A very simple dish that even a beginner can handle. For beginners, beef heart is such a product from which it is impossible to cook something tasty, but we assure you, this myth must be completely destroyed!

Ingredients:

• beef heart - 500 grams;
• table vinegar - 3 tablespoons;
• onion - 3 pieces;
• olive or vegetable oil - 80 grams;
• canned beans - 150 grams;
• hard cheese - 50 grams;
• sour cream - 100 grams;
• garlic - 4 cloves;
• salt - to taste;
• pepper - to taste.

Cooking

1. The heart must be washed and boiled until cooked, removing the foam in time. The water should be slightly salty. The product should be very soft, do not remove it from the broth until completely cooled.
2. Onions must also be prepared by pickling. Leave the peeled and finely chopped onion in a bowl of water and vinegar for an hour, then you need to pull it out and squeeze it out.
3. Cut the heart into thin slices and mix with onions, canned beans.
4. Prepare the sauce: mix sour cream and garlic, which has been under pressure. Salt, pepper. We dress the salad with this sauce.

For lovers of beans and other legumes, a salad with beef heart and beans will be a worthy dinner or lunch.

Beef heart salad with pickles

And finally, we have prepared for you a real holiday recipe, because it contains everything that even the most spoiled guest wants. Such an appetizer can become your calling card, if you get the hang of it and cook this wonderful dish without flaws.

Ingredients:

• beef heart - 500 grams;
• canned champignons - 300 grams;
• hard cheese - 200 grams;
• pickles - 5-6 pieces or 250 grams;
• canned peas - 100 grams;
• mayonnaise - 200 grams;
• salt, pepper - to taste.

Cooking

1. We boil the heart, do not forget about the foam. We let him cool down.
2. Finely chop the mushrooms and line the first layer of lettuce, smear mayonnaise on top.
3. The next layer is cucumbers, cut them into strips, add mayonnaise.
4. Top with a thinly sliced ​​​​heart, repeat the step with mayonnaise.
5. We rub cheese on the dish, decorate with peas and cucumbers.

The beef heart salad with pickles looks just amazing. And be sure to try, and.

"I love to cook" wishes you a good appetite!

All beef heart salad recipes have been used more than once for cooking. They refer to salad recipes with a heart. Also pay attention to the recipes for salads with boiled hearts that we have collected.

Salad with beef heart

Cut the heart into strips, finely chop the crab meat, chop the Chinese cabbage, cut the olives in half. Finely chop parsley and dill. Combine the prepared ingredients, add seasoning or salt and pepper, season with mayonnaise or olive. Required: beef heart decoction - 100 g, Beijing cabbage - 200 g, olives with anchovies - 80 g, crab meat or vermicelli - 150 g, parsley and chopped dill, vegetta seasoning, salt and black pepper, mayonnaise or olive oil - 2 Art. spoons, apple cider vinegar.

Boil the heart in salted water until cooked (cook for a long time over low heat), fry the onion, cut into half rings, in sunflower oil. Separately, fry the carrots, grated on a coarse grater. Cool down. On the bottom of the salad bowl with a thin layer. Required: beef heart - 500 g, carrots - 3 pieces, mayonnaise - 150 ml, onion - 4 heads

Boil the heart for 2-2.5 hours, half an hour before being ready to add salt and seasoning; after readiness, pour cold water for 20 minutes, then grate on a coarse grater. Boil the eggs and chop them finely. Boil half a carrot and&nb. You will need: veal or beef heart - 1 kg, carrots - 4-5 pcs., onions - 3-4 heads, eggs - 5 pcs., mayonnaise - 300 g, olive oil - 20 g, salt, seasoning "Vegetta"

Lamb giblets stewed in tomato sauce with garlic and white wine.

Wash and dry the liver and heart. Bring the lungs to a boil twice in clean water. Drain the water. Cut the heart into small strips. . You will need: Lamb giblets: 2 lungs, 2 hearts, 2 livers spicy paprika, 1 tbsp sweet paprika, a little parsley and fresh cilantro, 2 tbsp broth, 1/2 tbsp dry white wine, salt, wt.

Cut into cubes heart, and cheese. And we mix the sauce for the salad - the whole highlight is in it. Mix dry mustard, lemon juice, honey and olive oil, mix well, and season the salad. You will need: Boiled beef heart, Hard cheese, mustard, honey, olive oil, lemon juice, salt, spices to taste

Boil the heart beforehand until cooked and cool. Cut into strips all the ingredients and mix with mayonnaise. The quantitative composition of the ingredients is regulated by personal taste preferences. You will need: 1. Beef heart - 0.5 kg, 2. Korean carrots not very spicy - 100g, 3. Any pickled mushrooms - 200g, 4. Fat mayonnaise - 200g

Salad with heart

Boil the heart until done. Boil eggs. Saute onion with mushrooms. Grate the heart and eggs on a coarse grater or finely chop, add fried onions and mushrooms, salt, pepper, season with mayonnaise. Bon appetit! Required: heart (beef / pork) - 500 gr., egg - 4 pcs., onion - 2 small heads or 1 large, champignons - 200 gr., salt, pepper, mayonnaise

Beef or veal heart salad

Boil the heart in well-salted water until cooked for 1.5 - 2 hours. Cool in the same broth in which it was cooked. Remove, pat dry, cut off fat and cut into strips. Put in a salad bowl with the first layer. Cut the onion, grate the carrots on a coarse grater and sauté. Required: 1 veal heart 500 g or part of beef, 1 jar of pickled champignons (400 g), 1 large carrot, 1 large onion, 4 eggs, salt, vegetable oil for frying, mayonnaise

Salad "Knight's Heart"

Cut all meat products into long, thin slices. The finest bell pepper. Onions in thin half rings. For the rose sauce, mix mayonnaise with ketchup and finely chopped garlic. Dress the salad and put the capers on top. If instead of capers. Required: 2 table. spoons of capers (you can completely replace 4 pickled cucumbers), 2 table. spoons of ketchup, 4 table. spoons of mayonnaise, 1 large red onion, 1 large red bell pepper, 150 g of boiled chicken breast, 150 g of boiled beef tongue, 150 g.

First of all, pickle the onion. To do this, peel and cut the onion into half rings. In the container where it will marinate, pour vinegar, put half a teaspoon of salt, sugar. You will also need enough boiling water to cover the onion. Leave the onion in the marinade for 15 minutes, then rinse lightly.

Put water on the stove, boil the heart until tender. Add salt and (optional) spices to the water. Cooking will take about two to three hours. Then cool the meat, grate it on a coarse grater. It rubs on quite easily. Also put boiled hard boiled eggs.

Peel the apple and carrot and grate on a coarse grater. Also grate the cheese. Peel the eggs, grate them too, setting aside the two grated yolks separately. Heat a little vegetable oil in a frying pan, fry the carrots on it until golden brown. It needs to be soft.

Mix mayonnaise with crushed garlic. Now you need to put the salad on a plate for serving in layers. Start with a layer of meat, and then lay out in the following sequence: mayonnaise, pickled onions, carrots, mayonnaise, egg, cheese, mayonnaise. Lubricate the top layer with a thin layer of mayonnaise and decorate with grated egg yolk.

As a rule, already processed beef hearts are sold on store shelves. Rigid tubes, films and blood vessels have been removed from them. The weight of an average-sized heart is about 2 kilograms. The color of this offal is an important indicator of freshness. So, the dark red color indicates its freshness, and spots and a bluish coating warn of the processes of decay and decomposition that have begun. In addition, a rich meat flavor and elastic consistency of the product play an important role. Based on these factors when choosing, you can buy a fresh beef heart.

The heart of young animals is much more tender and tastier than old ones. Old beef hearts are tougher and more difficult to cook. As for young ones, their cooking process is also quite long: it is necessary to cook offal in two waters, and then drain the broth.

In cooking, boiled beef heart has found application in a variety of dishes: roasts, hot dishes, casseroles, pastries and, of course, salads. You can find the recipes for the most delicious beef heart salads on our website.

• beef heart - 1 pc.
• carrots in Korean - 125 g
• hard cheese - 140 g
• red onion - 1 pc.
• mayonnaise provencal

Boil the beef heart and chop into thin strips. Rub the cheese on a grater. Finely chop the onion. Combine all ingredients. Add Korean style carrots. Combine everything, season with Provence mayonnaise. Mix.

Exquisite beef heart salad in wine

Ingredients needed to make this gourmet salad:

• beef heart - 300 g
• canned green peas - optional
• eggplant - 70 g
• onion - 60 g
• red wine - 170 ml
• mayonnaise provencal
• dill
• parsley
• olive oil - 90 g

Marinate a part of the beef heart in wine with mayonnaise for 12 hours. Then cut into cubes. Cut eggplant into slices. Onion cut into half rings.

Combine cooked ingredients and fry in olive oil. Add canned green peas to taste. Fill with mayonnaise. Mix the salad thoroughly. Garnish with fresh parsley.

Salad from beef heart - "Bull's heart"

Ingredients needed to make the salad:

• beef heart - 450 g
• purple onion - 4 pcs.
• chicken egg - 4-5 pcs.
• Provence mayonnaise - 1 jar
• ground black pepper
• sea ​​salt
• cherry tomatoes
• dill

Boil the heart in salted water. Then let it cool and chop into strips. Finely chop or chop the onion. Then it should be fried until golden brown.

Hard boil eggs and chop. Combine all salad ingredients. Salt, add pepper and mayonnaise. Mix dynamically. Decorate the salad with dill and cherry tomato slices.

Ingredients needed to make rustic salad:

• beef heart - 250 g
• dandelion leaves - 3-4 handfuls
• chopped walnut - 9-10 pcs.

for refueling:

• vegetable oil - 1 tablespoon
• cranberry juice - 1 tablespoon
• onion - 0.5 tablespoons

Dandelion leaves cut arbitrarily or even tear with your hands. Grind walnut kernels in a blender. Chop the boiled beef heart into strips. Chop the onion. As a dressing, use a mixture of sunflower oil and cranberry juice. Combine everything in a salad bowl and mix gently.

Beef heart salad with garlic

Ingredients needed to make the salad:

• beef heart - 1 pc. (1-1.5 kg)
• garlic - 1 pc.
• mayonnaise dressing
• cilantro

Cut the heart into several pieces and boil. When it is boiled, cut into smaller slices. Pass the garlic through a garlic press. Finely chop cilantro or any other fresh herb. Mix the salad ingredients and pour over the mayonnaise dressing. Mix well.

Light salad with raisins and beef heart

Ingredients needed to make Raisin Salad:

• beef heart - 190 g
• onion - 1 pc.
• soaked raisins - 60 g
• vegetable oil - 2 tablespoons
• mayonnaise - 120 g

Boil the heart and chop. Finely chop the onion and fry until golden brown in vegetable oil. Dry the raisins soaked for several hours. Connect everything. Drizzle with mayonnaise. Stir the light salad dynamically.

Beautiful salad with fennel, pears and beef heart

Ingredients needed to make the salad:

• extra virgin olive oil - 75 ml
• vinegar - 55 ml
• mustard - 1 tablespoon
• black pepper
• sweet pears - 5 pcs.
• fennel - 900 g
• green salad
• walnuts (fried and coarsely chopped) - 75g.
• beef heart - 1 kg

To get started, prepare your homemade dressing: mix olive oil, vinegar, mustard, pepper and salt. Beat with a whisk until smooth. Pears cut into thin slices.

Chop the boiled heart into strips. Finely chop the fennel. Tear green lettuce with your hands. Mix all prepared ingredients in a spacious salad bowl for a beautiful salad.
Top with homemade sauce. Mix. Sprinkle chopped walnut kernels over salad.

beef heart and onion salad

Ingredients needed to make the salad:

• beef heart - 0.5 kg
• purple onion - 4-5 pcs.
• carrot - 3 pcs.
• dill
• parsley
• mayonnaise

Boil the beef heart, then cut into small cubes of the same size. Chop onion and fry. Rub the carrots on a coarse grater and also lightly fry in oil.

Chill all ingredients before mixing. Lay out in a salad bowl in layers in the following sequence: heart - onion - carrot - onion - carrot heart.

Between each layer, be sure to make a mayonnaise layer. Let the salad brew for an hour. Then garnish with fresh dill and parsley and serve.

Ingredients needed to make the salad:

• beef heart - 900 g
• garlic - 5 cloves
• carrot - 800 kg
• hard cheese - 175 g
• sunflower oil
• olive mayonnaise
• sea ​​salt
• ground white pepper

Boil the heart and cut into strips. Grate carrots on a medium grater. Onion cut into circles. Spasser prepared ingredients in oil.

Let cool and combine. Add garlic, passed through a press. Drizzle with olive mayonnaise. Salt and pepper to your liking. Sprinkle with grated cheese. Refrigerate the simple salad before serving.

Balkan salad with beef heart

Ingredients needed to make the salad:

• beef heart - 350 g
• anchovies - 60 g
• pickled cucumbers - 2 pcs.
• mild mustard
• mayonnaise
• onion red onion - 1 pc.
• dill

Boil the heart and finely chop into strips. Chop pickled cucumbers and onions. Combine all salad ingredients in a pretty salad bowl. Add chopped anchovies. Add mustard to taste. Fill with mayonnaise. Mix carefully. Garnish with fresh dill.

Salad with apples and beef heart

Ingredients needed to make the salad:

• beef heart - 450 g
• sour apples - 3 pcs.
• potatoes - 3 pcs.
• eggs - 5-6 pcs.
• cilantro
• freshly ground pepper
• salad dressing - 240 g
• young carrots - 2 pcs.

Finely chop the boiled beef heart. Chop hard-boiled eggs. Peel apples and cut into cubes. Chop cilantro.

Cut boiled potatoes into cubes as well. Combine everything, season with salad dressing. Mix well. Serve immediately to the table.