Canned Mushroom Salad. Delicious and original champignon salads - treat yourself

If you want to diversify your daily menu with something tasty and healthy at the same time, it is not necessary to look for recipes for some original dishes with rare or exotic fruits. It is better to take and make a salad with canned champignons. It is very light, appetizing and quick to prepare. In addition, this dish has a lot of various options, depending on the set of products available.

To begin with, it is worth trying the most primitive version of such a snack.

Here, for 200 grams of mushrooms, the following components will also be required:

• 1 raw egg;
• 75 grams of carrots;
• 150 grams of fresh cucumbers;
• 2 pinches of salt;
• 35 grams of olive oil;
• 2 cloves of garlic;
• 5 grams of pepper;
• ½ bunch of dill;
• 1 tablespoon of any mayonnaise.

Preparing this salad is very simple:

1. Remove stems from mushrooms and cut caps in half or quarters (depending on size).
2. Fry them in a frying pan, adding quite a bit of oil. The fire must be strong enough. Otherwise, the mushrooms will start up the juice and will already be stewed. It will take approximately 7 minutes to roast.
3. Once all the moisture has evaporated, add chopped garlic to the pan. Fry the food together for one more minute.
4. Be sure to boil the egg hard boiled and crumble in any convenient way.
5. Cut the washed cucumber into thin strips. Grind carrots on a regular grater. Finely chop the dill.
6. Transfer the fried mushrooms to a plate and add the rest of the ingredients. Pour in mayonnaise and mix.

The salad is light, juicy and very tasty.

Cooking with chicken

If you add a little dietary poultry meat to vegetables with canned mushrooms, you get the perfect option for a light dinner. A striking example of such a dish is the original salad of chicken and champignons.

To make it, in addition to a can of mushrooms and 200 grams of boiled chicken fillet, you will also need:

• refined sunflower oil;
• 1 onion;
• 150 grams of green peas;
• 50 grams of sour cream and mayonnaise.

The whole process takes just a few minutes:

1. First, the chicken meat must be divided into fibers. Make it easier with your hands.
2. Cut the mushrooms into slices and lightly fry them over low heat with the addition of oil. Wait until excess moisture evaporates.
3. Transfer both chopped products to a salad bowl.
4. Cut the onion into quarter rings and also fry in a small amount of oil in a pan.
5. Add sautéed onion to salad bowl. Put green peas in there too.
6. Fill the dish with a mixture of mayonnaise and sour cream.

If necessary, the salad can be slightly salted or peppered.

with corn

To make the salad with canned champignons more satisfying and high-calorie, it is good to add corn (preferably canned) and a little cheese to the recipe. This option is also not particularly difficult.

And for cooking you will need the most familiar products:

• 200 grams of canned corn;
• 300 grams of champignons (canned);
• 1 onion;
• a couple of eggs;
• 100 grams of any hard cheese;
• 1 pickled cucumber;
• fresh dill;
• mayonnaise.

Salad preparation technique:

1. Mushrooms cut into 2 or 4 parts. Large champignons are best chopped into slices.
2. Grind the cheese on a grater with medium cells.
3. Onions, as well as eggs and cucumbers, cut into identical cubes.
4. Chop the greens randomly.
5. Collect all the crushed components in one container, add mayonnaise and mix well.

This salad is perfect for fish or meat. If you use it as an independent dish, then you can take anything you like as a side dish (potatoes, any cereals).

Salad of beans and canned champignons

There is another fairly simple salad recipe using canned champignons, which is usually liked by men. First, it is very filling. Secondly, even a novice cook is able to cook it.

For this dish you need to take:

• 2 carrots;
• a couple of onions;
• 2 cloves of garlic;
• 20 grams of refined vegetable oil;
• 1 can of canned red beans and champignons;
• salt;
• 50 grams of fat mayonnaise.

Salad preparation sequence:

1. Chop the peeled onion into half rings and sauté them in oil.
2. Add grated carrots to the pan and continue frying for another 3 minutes. Carrots should become softer and not crunchy on the teeth.
3. Uncork the jars, and carefully transfer their contents into a deep container. Mushrooms can be pre-cut into slices or slices.
4. Add to them onions with carrots, chopped garlic and a little salt.
5. Pour all this with mayonnaise and mix well.

This salad will be even tastier if it sits in the refrigerator for 3-4 hours.

Appetizer with ham

A good snack can be a salad, which includes canned mushrooms along with ham. Both of these products are perfectly combined with each other.

In addition, the dish is prepared quickly and does not require any heat treatment.

For the salad you need:

• 250 grams of ham;
• salt;
• 200 grams of hard cheese;
• 100 grams of canned champignons and the same amount of canned green peas;
• fresh greens;

For refueling:

• 80 grams of any mayonnaise;
• 50 grams of sour cream.

The preparation of a snack salad includes three stages:

1. First you need to cut the ham into cubes, grate the cheese, chop the greens with a knife, and randomly crumble the mushrooms into pieces. Open a jar of peas and drain the brine. Transfer the prepared products into a deep container and mix.
2. Separately combine mayonnaise with sour cream.
3. Dress the salad with the prepared dressing. Mix everything thoroughly again. Salt if necessary.

This salad can be made even when guests are already sitting at the table.

Lenten cooking recipe

On the eve of religious holidays, as a light lenten dish, you can cook a delicious salad with champignons and boiled beets.

It can also be an excellent appetizer for a festive feast.

To work, you need only five components:

• 1 large beet;
• 200 grams of canned mushrooms;
• salt;
• a bunch of green feather onions;
• vegetable refined oil.

How to make this dish:

1. First you need to boil the beets. This will take a lot of time. The root crop should be put in a pot of water, and then boiled under the lid for a couple of hours after it boils. It will take the same amount of time to cool the beets, so it's best to do all this in advance.
2. Chop cooled beets into cubes.
3. Remove the mushrooms from the jar with a slotted spoon and cut into medium pieces.
4. Finely chop the onion.
5. Put the products in a bowl, salt and season with oil.

It is better to taste such a salad not immediately, but put it in the refrigerator for 2 to 3 hours beforehand.

Salad with smoked chicken

For a long time, salads with smoked meats have been very popular among the people. These dishes are distinguished by their original taste and wonderful aroma. Take, for example, a salad with canned champignons and smoked chicken.

To prepare it, you will need the following ingredients:

• 300 grams of mushrooms (canned champignons);
• 2 carrots;
• 3 eggs (hard boiled);
• 1 onion;
• 100 grams of cheese;
• 3 potatoes, boiled in uniform;
• salt;
• some mayonnaise;
• a third of a glass of walnuts;
• sunflower oil;
• pepper;
• 1 smoked chicken thigh.

The cooking method is similar to the previous options:

1. Chop the mushrooms randomly.
2. Finely chop the onion and then fry in oil until it becomes slightly translucent. Add grated carrots to the pan. Fry for 5 more minutes.
3. Peel the potatoes and eggs, and then rub on a coarse grater.
4. Cut the ham into strips.
5. Put the chopped products in a bowl in layers: champignons - onions with carrots - potatoes - chicken - chopped eggs - cheese. In this case, each layer should be lightly smeared with mayonnaise.
6. To decorate the salad, sprinkle with grated nuts on top.

For any festive feast, such an original dish is a great option.

How to make with pineapples

Recently, exotic fruits are increasingly found in many recipes. And a salad with canned champignons is no exception. Given the peculiarities of serving, it is better to cook it in portions.

To work, you must have:

• 300 grams of chicken fillet;
• 5 boiled eggs;
• 150 grams of cheese;
• salt;
• 250 grams of canned pineapples (rings);
• 100 grams of onions;
• 200 grams of canned champignons;
• pepper;
• 60 grams of any yogurt.

In this case it is necessary:

1. Eggs cut into small cubes.
2. Disassemble the boiled meat into fibers with your hands.
3. Mushrooms and part of pineapples also crumble into cubes.
4. Chop the onion, pour boiling water for a couple of minutes, and then drain the water and dry it a little. So the product will not be bitter.
5. Grate the cheese on a fine or coarse grater.
6. Combine the prepared components together, salt, add pepper, pour over yogurt and mix.

For an original serving, the finished salad can be laid out on plates using a mold, covering the structure with a pineapple ring. On the table, it looks very impressive.

Salad with canned champignons is an indispensable dish for any holiday. Most likely, this is due to the fact that they add some zest to an ordinary salad. Also, using canned champignons, you can create a unique decoration for your salad.

Champignons easily replace any kind of mushrooms. They are always on sale and it is very convenient. Some mushrooms appear on the shelves in a certain season, while these can be found throughout the year.

To make the taste of champignons more vivid, add various spices to them when frying: pepper, garlic, parsley, thyme.

How to cook a salad with canned champignons - 15 varieties

A very appetizing salad. Its appearance resembles a real forest edge with a huge number of mushrooms that you just want to put in a basket.

Ingredients:

• Potato - 3 pcs
• Mayonnaise - 200 gr
• Egg - 3 pcs
• Green onions - 1 bunch
• Chicken fillet - ½ kg

Cooking:

Grease a deep plate with oil and put the mushrooms on the bottom with their hats down. Spread finely chopped onion on top, and then chicken fillet. Fillet chicken eggs on top, after cutting them. The last layer is diced boiled potatoes. Each layer must be greased with mayonnaise. Within 2 hours, the salad needs to be infused.

After the salad is infused, it must be laid out on a flat plate, turning the bowl upside down. Thus, the mushrooms should be on top.

Salad "Vkusnyashka" with pineapple

Ingredients:

• Boiled fillet - 400 gr
• Canned champignons - 1 bank
• Sour cream - 250 gr
• Onion - 1 pc.
• Cheese - 200 gr
• Eggs - 1 pc.
• Garlic - 2 cloves
• Mayonnaise
• Salt, pepper - to taste

Cooking:

1. 1st layer - diced fillet, salt, pepper and grease with mayonnaise.
2. 2nd layer - grated egg.
3. 3rd layer - cheese and garlic grated on a fine grater, grease with mayonnaise.
4. 4th layer - finely chopped pineapples.
5. 5th layer - mushrooms (fry them with onions and sour cream), grease with mayonnaise.

Sprinkle the salad with grated cheese and decorate as desired.

Very tasty salad with original design.

Ingredients:

• Onion - 1 pc.
• Chicken breast - 200 gr
• Canned pineapples - 100 gr
• Cheese - 100 gr
• Eggs - 3 pcs
• Mayonnaise - 250 gr
• Carrot - 1 piece
• Green onions - 1 bunch
• Sliced ​​melted cheese - 3 pcs

Cooking:

Fry mushrooms and onions in vegetable oil. Boil eggs and chicken breast. Spread the salad in layers, lubricating each layer with mayonnaise.

1. Mushrooms and onions
2. Chicken breast
3. sliced ​​pineapples
4. Coarsely grated hard cheese
5. Coarsely grated eggs.

For decoration, boil the carrots and cut into strips. Use as stamens. Roll the cheese so that you get "calla". We use green onions for the stems.

Ingredients:

• Smoked chicken fillet - 1 piece
• Fresh cucumbers - 2 pcs
• Small bunch of dill
• Boiled eggs - 6 pcs
• Mayonnaise
• Pepper - to taste
• Canned champignons - 200-300 gr
• Onion - 1 pc.

Cooking:

Cucumbers and meat cut into strips. Grate eggs and mix with mayonnaise, pepper. Chop the dill. Place a salad ring on a platter. The first layer is chicken fillet, the second layer is a third of the egg mixture, the third layer is cucumbers. Lightly salt and sprinkle with dill. The fourth layer is a third of the egg mixture, the fifth layer is champignons fried with onions. The last layer is the remaining egg mixture. Top with one tablespoon of mayonnaise. Cover with cling film and refrigerate for 2 hours. Take out of the fridge, unmould and decorate.

If boiled eggs need to be cut into thin neat slices so that the yolk does not crumble, you should moisten the knife in cold water.

Ingredients:

• Chicken fillet - 300 gr
• Canned corn - 400 gr
• Boiled eggs - 3 pcs
• Canned champignons - 200 gr
• Boiled carrots - 200 gr
• Leek - 1 pc.
• Olives - to taste
• Salt - to taste
• Chips - to taste
• Mayonnaise - 1 bank
• Vegetable oil

Cooking:

Chicken fillet cut into small pieces, salt and fry until tender. Grate carrots and eggs on a fine grater. Finely chop the mushrooms, cut the onion into half rings. Lubricate each layer of lettuce, except for onions and corn, with mayonnaise.

1. Carrot
2. Mushrooms
3. Corn

Spread the salad with olives on top and make petals from the chips.

Light low calorie salad.

Ingredients:

• Canned champignons - 1 bank
• Canned tuna in oil - 1 can
• Canned corn - 1 can
• Green salad - 3 pieces
• Tomatoes - 4 pcs
• Cucumbers - 3 pcs
• Salt, pepper, olive oil - to taste

Cooking:

Finely chop all vegetables and mushrooms and mix with tuna. Salt to taste and drizzle with olive oil.

Salad "Fusion"

An unusual combination of products that creates a unique taste.

Ingredients:

• Boiled chicken fillet - 300 gr
• Canned champignons - 300 gr
• Onion - 1 pc.
• Canned pineapples - 250 gr
• Cheese - 200 gr
• Mayonnaise
• Greenery

Cooking:

Cut chicken and pineapple into cubes. Mushrooms fry with onions and mix with mayonnaise. Cheese grate on a fine grater.

Set the ring on the dish and spread the salad in layers. Put the mushrooms in the first layer. Then ½ of pineapple. Mix chicken fillet with mayonnaise and put on pineapples. Lay the second half of the pineapple on top. Mix cheese with mayonnaise and put on top. Then send the salad to the refrigerator for 2-3 hours. Then remove the ring and decorate as desired.

Salad is very good for daily cooking.

Ingredients:

• Beef - 300 gr
• Canned champignons - 1 bank
• Pickled cucumbers - 6 pcs
• Vegetable oil - 20 ml

Cooking:

Boiled meat, cucumbers and mushrooms cut into cubes. Mix all ingredients and season with oil.

Salad festive "Autumn mushroom"

Ingredients:

• Boiled fillet - 500 gr
• Canned or fresh champignons - 250 gr
• Onion - 1 pc.
• Boiled eggs - 3 pcs
• Boiled carrots - 2 pcs
• Hard cheese - 200 gr
• Mayonnaise, greens

Cooking:

Saute mushrooms and onions until tender. Then mix the cooled mushrooms with finely chopped fillet. Cut one whole egg and two yolks into small cubes and add to the salad. Mix the resulting salad and season with mayonnaise. Separately grate carrots, proteins and cheese on a fine grater. On a large dish we make a drawing of a mushroom using mayonnaise. We put the salad on the picture. We spread the carrots on the hat, but leave a little space at the bottom. We lay out the leg with squirrels, and fill the remaining space on the hat with cheese. We decorate with greenery.

Very tasty salad. In the absence of canned mushrooms, fresh ones are allowed.

Ingredients:

• Boiled ham - 300 gr
• Canned champignons - 1 bank
• Processed cheese - 2 pcs
• Carrot - 1 piece
• Onion - 1 pc.
• Apple - 2 pcs
• Boiled chicken eggs - 4 pcs
• Garlic - 2 cloves
• Mayonnaise - 500 gr
• Lemon - 1 pc.
• Walnuts - to taste

Cooking:

Ham and onion cut into cubes. Eggs and raw carrots grate on a fine grater. Grate curds and peeled apples on a coarse grater. Mushrooms cut into small slices. Pass the garlic through a press and mix with mayonnaise.

Lubricate each layer of lettuce with garlic mayonnaise.

1. Ham
2. Apples
3. Champignon
4. Processed cheese
5. Carrot
6. Eggs.

Top the salad with chopped walnuts.

Ingredients:

• Canned champignons - 1 bank
• Red cherry tomatoes - 3 pcs
• Olive oil - 1 tbsp
• Mozzarella cheese - 125 gr
• Lemon juice - 1 tsp
• Salt, pink pepper - to taste

Cooking:

Put the tomato halves on oiled paper and put in the oven for 40 minutes at a temperature of 180 degrees.

Cut cheese into cubes and mix with mushrooms.

Make dressing with oil, lemon juice and salt.

Mix tomatoes with cheese and mushrooms, season with ready-made sauce, trying to keep the integrity of the tomatoes. Use pink peppercorns for garnish.

Salad "Piquant"

Ingredients:

• Boiled chicken fillet - 1 kg
• Hard cheese - 300 gr
• Big pack of rye crackers
• Greenery
• Mayonnaise

Cooking:

Cut the fillet and cheese into large cubes. Cut mushrooms into medium-sized slices. Mix all products and season with mayonnaise. Then add finely chopped parsley and mix well again.

Ingredients:

• Chicken fillet - 500 gr
• Pork salmon - 200 gr
• Eggs - 6 pcs
• Canned champignons - 500 gr
• Hard cheese - 100 gr
• Mayonnaise - 6 tbsp.
• Processed cheese - 3 pcs
• Garlic - 2 cloves
• Potato - 4 pcs
• Pickled cucumbers - 2 pcs
• Greenery
• Salt, pepper, vegetable oil - to taste

Cooking:

Boiled fillet and salmon cut into medium-sized pieces.

We rub three eggs and hard cheese on a coarse grater. Finely chop cucumbers and mushrooms. We mix these products and add 4 tablespoons of mayonnaise, salt, pepper to taste.

Crush the garlic, finely chop the greens and the remaining eggs. Grate melted cheese on a fine grater. Mix and add 2 tablespoons of mayonnaise. From the resulting mass we form 5-6 balls in the form of eggs.

Cut the potatoes into small strips and fry until golden brown. Add salt, pepper.

Put greens in the first layer. Then salad with meat. We form a “nest” from potatoes, into which we place the molded “eggs”.

Ingredients:

• Chicken fillet - 200 gr
• Eggs - 4 pcs
• Onion - 1 pc.
• Canned champignons - 400 gr
• Canned pineapples - 1 can
• Mayonnaise - 4 tbsp.
• Hard cheese - 200 gr

Cooking:

Put the first layer of finely chopped boiled fillet and grease with mayonnaise.

The second layer - mushrooms fried with onions, grease with mayonnaise.

Boiled eggs grate on a coarse grater and put in a third layer, grease with mayonnaise.

Finely grate the cheese with the fourth layer, grease with mayonnaise.

Top with finely chopped pineapple.

To get all the moisture out of fresh mushrooms, it is better to fry them for some time without adding oil.

A delicious salad that is perfect for a quick breakfast or a light dinner.

Ingredients:

• Smoked chicken - 500 gr
• Tomatoes - 2 pcs
• Hard cheese - 200 gr
• Canned champignons - 1 bank
• Mayonnaise

Cooking:

Cut all the ingredients into large cubes, mix and season with mayonnaise.

Calories: Not specified
Cooking time: not specified

Salad is a versatile dish. It is suitable for breakfast, lunch and dinner. It perfectly complements meat or fish dishes. It is prepared for festive feasts, and for home, even the simplest ones. So recipes for successful salads will always be very relevant and in demand.
I also often prepare salads and usually experiment with both the ingredients and the form of serving. And you know what I noticed? Salads that include mayonnaise look best when layered. This is possible for almost all recipes. But even here there are nuances. What and how to do to make your delicious puff salad neat and appetizing, I'll tell you now. We will prepare a puff salad with mushrooms, tomatoes and cheese.
By the way, this dish has a very successful combination of all the ingredients - they complement each other in the best possible way.

Ingredients:
(for 2 servings):

- 100-150 g of mushrooms (I have champignons);
- 1 small onion or half a large one;
- 1 medium sized tomato;
- 70-80 g of hard cheese;
- 1 large egg or 2 small ones;
- salt;
- vegetable oil;
- 80-100 g of mayonnaise;
- greens for decoration.

Step by step recipe with photo:

Mushrooms can be of any size - anyway, we will cut them later. Try to choose fresh champignons - they are tastier. To prepare a puff salad with champignon mushrooms, wash thoroughly, remove dirt on the leg and hat. Strictly speaking, mushrooms can be any, according to your taste: oyster mushrooms, boletus, chanterelles ... But they need to be cooked longer than champignons. Pre-boil them for 20 minutes in salted water, cool, cut, and then cook the same way as mushrooms.
Well, for those who still prefer only champignons, you can cook




Cut the mushrooms into slices or cubes, as you prefer.

Cut the onion into half rings. We put the pan on the fire, pour vegetable oil. When the pan is hot, put the chopped onion on it.

Reduce the heat and sauté the onion until it becomes translucent and slightly golden.

After that, spread the mushrooms to the onion, mix well and fry everything together over low heat for 10 minutes.

Add mushrooms and cool them to room temperature.

My tomato, remove the place of attachment of the stalk.

Cut the tomato into small cubes. By the way, have you tried? If not, we recommend. It is prepared with fresh tomatoes and cheese.

Three cheese on a medium or fine grater. For this puff salad with cheese, any hard cheese of the Russian, Poshekhonsky type is suitable. You should not use cheeses with a sharp taste - Maasdam, blue cheeses are not suitable: they will stand out too much compared to other ingredients and take the main focus on themselves. And we need the overall taste of the dish to be as harmonious as possible.

Hard boil eggs, peel. If possible, I try to cook salads, omelettes, and pastries from homemade eggs - their yolks are surprisingly bright, unlike store-bought ones.

Protein cut into very small cubes.

Rub the yolks on a fine grater.

By this time, our mushrooms have already cooled down. Lay them out on a cutting board. If you, like me, cut mushrooms into slices, choose a few things according to the number of servings of the most beautiful slices and set aside: we can then use them to decorate our puff salad with mushrooms.

Mushrooms and onions are also cut into very small cubes.

And now let's start assembling our salad. Since the salad is layered, we will lay out the ingredients in layers. You can do this on a large plate, and then everyone will take as much as they want. And you can immediately make the salad portioned, serving each portion on the table. I prefer the second option, and you see for yourself. In any case, to make our delicious puff salad look neat and appetizing, I advise you to use serving rings for assembling it, they are now on sale in many stores, of various diameters. And you can make such a serving ring yourself, very simply and quickly, from an ordinary plastic bottle, say, from under mineral water.
Just cut off the part of the bottle that doesn't have bulges with scissors to make a cylinder. This homemade serving ring is very convenient - it has transparent walls, and you will see how neat the layers are in your salad. For one serving, I cut a cylinder from a 0.5 liter bottle. From a two-liter plastic bottle you will get a salad for several servings.

We put the serving ring on the plate or dish in which you will serve the salad.

Lay out the first layer. These will be proteins. Gently fold the egg whites into a serving ring with a spoon.

Lightly, with a spoon, grease the proteins with mayonnaise.

Lay out the second layer of layered lettuce. These will be tomatoes.

Tomatoes are also gently greased with a small amount of mayonnaise.

Lay out the third layer. It will be mushrooms with onions.

As you probably already guessed, we also cover the mushrooms with mayonnaise.

Lay out the fourth layer. Now it's cheese's turn.

And again grease with mayonnaise.

The last, fifth layer is the yolk. I usually do not add layers of tomato, protein and yolk - I have enough salt in mushrooms and cheese, and mayonnaise does its job. But you are guided in this matter by your taste.

Now you need to very carefully remove the serving ring. This must be done strictly vertically upwards, so as not to “fill up” our puff salad with mushrooms. A word of advice: lightly tamp each layer with a spoon, then the salad will hold on tighter. But do not overdo it - otherwise you will get not very beautiful, too compressed layers.

Well, that's all, you can serve our salad. Oh, I completely forgot about the decoration. Remember, I advised you to set aside a few plates of mushrooms? Right now they will come in handy for us. We spread the mushroom plate on top of the salad and sprinkle with finely chopped herbs (dill and parsley and green onions will do - to your taste). Now you can definitely send a puff salad with mushrooms, cheese and tomatoes to the table.
Bon appetit!
For lovers of prefabricated salads, we recommend cooking

Salad prepared with canned champignons is an amazingly tasty, spicy and interesting treat not only for guests, but also for any family meal. Any salad to which salted or pickled fruit bodies are added changes its taste and becomes unique.

It is worth noting that champignons are available mushrooms at any time of the year, as they are grown by people even at home. And when buying in a store, everyone can evaluate their quality and choose the best ones, because the result of the finished dish will depend on the first-class product.

Salads prepared with canned champignon mushrooms look great on the festive table, successfully replace light snacks at work and dilute the family's daily menu. You can make beautiful layered salads for romantic dinners or other special occasions. Eggs, chicken, cheese, vegetables and fruits are added to such dishes, and seasoned with sour cream, mayonnaise or sauce. When the ingredients are mixed, they create amazing flavor combinations.

We offer a collection of recipes for preparing salads with canned champignons, which are simple and affordable. You can experiment with the products for these mushroom dishes, replacing or adding them to your liking. However, we note that any salad with the addition of salted or pickled fruiting bodies will not leave anyone indifferent if you approach cooking with imagination and enthusiasm!

Salad with mushrooms, potatoes and eggs

A simple salad prepared with canned champignons lives up to its name, as all the ingredients are available in every kitchen and are prepared in advance.

• 3 boiled potatoes;
• 3 hard-boiled eggs;
• 1 red onion;
• 2 fresh cucumbers;
• 100 g of hard cheese;
• Vegetable oil;
• Mayonnaise - for dressing;
• Greens of dill or parsley.

The recipe for a simple salad with canned champignons is described below in stages.

1. Drain the liquid from canned fruit bodies, rinse under a tap and cut into pieces.
2. Pour a little vegetable oil into the pan, put the mushroom pieces and fry for 10 minutes. on medium fire.
3. In another pan, sauté the diced red onion until browned, transfer to a plate and let cool.
4. Peel the pre-boiled potatoes and eggs, cut into small cubes.
5. Rinse the cucumbers, cut off the tips and also cut into small pieces, grate the cheese on a coarse grater.
6. Mix all the ingredients (take only half the cheese), season with mayonnaise, mix thoroughly.
7. Sprinkle shredded cheese on top and garnish with sprigs or fresh herb leaves.

Salad with canned champignons, chicken, celery and cheese

The combination of canned champignons and chicken in a salad can be found quite often. However, this does not make such a treat commonplace: the dish will decorate any holiday table. Although many people make this delicacy with the addition of fried fruit bodies, it is the marinated ones that will give it a special piquancy and a peculiar taste.

• 500 g of chicken meat;
• 400 g pickled mushrooms;
• Lettuce leaves;
• 3 tomatoes;
• 2 celery stalks;
• 4 slices of white bread;
• 100 g of hard cheese;
• 150 ml sour cream;
• 1 st. l. french mustard;
• Olive oil;
• Salt - to taste.

Cooking chicken salad with canned champignons is painted step by step.

1. Wash the meat, blot with napkins or paper towels, cut into cubes.
2. Sprinkle with salt, mix with your hands and fry in olive oil until tender.
3. Bread cut into cubes, fry in a dry frying pan until lightly browned.
4. Mix sour cream, mustard, beat a little with a whisk until a homogeneous consistency.
5. Cut pickled fruit bodies into strips, put in a deep plate.
6. Add meat, diced tomatoes, celery, fried bread.
7. Introduce hard cheese, mix and pour sour cream-mustard sauce.
8. Mix again, distribute lettuce leaves on a flat large plate, lay out the cooked dish.
9. Sprinkle shredded cheese on top and serve.

Salad with canned champignons, chicken breast and eggs

These two components are taken as a basis, so they can be combined with other ingredients to get different variations of the salad. We suggest preparing a salad with canned champignons and beans, which will make it hearty, spicy and fragrant. The use of beans and pickled mushrooms will give the delicacy a unique taste, juiciness and sharpness.

• 500 g chicken breast;
• 200 g of processed cheese;
• 2 pcs. leek;
• 300 g canned mushrooms;
• 5 boiled eggs;
• 200 g of green beans;
• Mayonnaise - for pouring;
• Olive oil;
• Salt - to taste;
• Fresh herbs and paprika - to taste.

Salad prepared with canned champignons and breast is prepared according to the steps described below.

1. Separate the meat from the bones, boil until tender, let cool and cut into thin strips.
2. Rinse the onion, blot with a paper towel, cut into rings, mushrooms into cubes.
3. Fry the fruiting bodies and onions in oil until a golden blush appears.
4. Peel the eggs, chop with a knife, grate the cheese on a coarse grater, after holding it in the freezer for 15-20 minutes.
5. Boil green beans, remove from water, let cool, cut fruit bodies into cubes.
6. Combine all the ingredients in one container, salt, if necessary, to taste.
7. Mix mayonnaise with paprika, chopped herbs, mix well and season the salad.

Salad with chicken fillet, canned champignons and nuts

Canned mushrooms go well not only with chicken, but also with cheese. Prepare a delicious salad with chicken, canned champignons and cheese for your home - you won't regret it!

• 500 g chicken fillet;
• 300 g canned mushrooms;
• 6 chicken eggs;
• 300 g of hard cheese;
• 100 g crushed walnut kernels;
• 3 heads of onions;
• Mayonnaise - for dressing;
• Vegetable oil and salt.

Salad prepared with chicken fillet, canned champignons and cheese cannot but be liked.

1. Boil the fillet for 20 minutes. in salted water, remove, let cool and cut into small cubes.
2. Peel the onion from the top layer, rinse and chop with a knife.
3. Boil the eggs for 10 minutes, let cool, fill with cold water, peel and grate on a fine grater.
4. Cut the fruit bodies into cubes, grate the cheese on a coarse grater.
5. Mix mayonnaise, add 2-3 tbsp. l. vegetable oil, salt to taste and beat with a whisk.
6. Combine all prepared ingredients together, pour mayonnaise sauce, mix.
7. Put in a salad bowl, sprinkle with chopped walnuts on top and serve.

Salad recipe with canned champignons, chicken, cherry tomatoes and carrots

Salad prepared with canned champignons, carrots and chicken is an incredibly tasty treat for a family dinner. The dish is sure to please all members of your family, despite the simplicity.

• 500 g canned mushrooms;
• 400 g chicken fillet;
• 6 eggs;
• 3 carrots;
• 1 onion;
• 4 cherry tomatoes;
• Sour cream or mayonnaise - for dressing;
• Fresh dill and parsley;
• Lettuce leaves - for serving.

Use the step-by-step recipe for making a salad with canned champignons, chicken and carrots.

1. Boil until cooked meat, carrots and eggs, let cool.
2. Peel the vegetable, cut into cubes, remove the shell from the eggs, cut into small cubes, tear the meat with your hands into thin fibers.
3. Chop half of the onion, cut the other half into thin quarters.
4. Chop fresh herbs with a knife, cut mushrooms into thin strips.
5. Mix all the ingredients in one bowl, season with sour cream or mayonnaise, mix.
6. Spread lettuce leaves on a flat dish with a “pillow”, put lettuce on top, garnish with chopped tomato slices and 2-3 sprigs of fresh herbs.

Canned champignon salad with smoked chicken and pineapple

Salad made from canned champignons with smoked chicken is one of the most satisfying. It perfectly diversifies the daily menu of the family and satisfies hunger. However, it is better not to eat such a dish at night - it is quite fatty and spicy.

• 500 g smoked chicken breast;
• 5 eggs;
• parsley greens;
• 4 boiled potatoes;
• 1 fresh cucumber;
• Mayonnaise - for dressing.

Salad with the addition of chicken breast and canned champignons will not leave anyone aside during a lunch meal.

1. Cut the chicken meat into cubes, drain the liquid from the mushrooms, cut into strips.
2. Boil eggs 10 min. in salted water, let cool, remove the shell and chop on a grater.
3. Peel the potatoes, cut into cubes, cut off the tips from the cucumber, cut into strips.
4. Drain liquid from pineapple and cut into small pieces.
5. Combine all prepared ingredients in a deep bowl, mix.
6. Season with mayonnaise, mix and serve, garnished with fresh herbs.

Salad with mushrooms, eggs and cheese

For many housewives, one of the favorite combinations in a salad is products such as mushrooms and cheese. A salad made from canned champignons with cheese can be safely put on the festive table or please your family with a delicious dinner.

• 400 g mushrooms;
• 300 g of hard cheese;
• 6 eggs (boiled);
• parsley greens;
• Sour cream or mayonnaise;
• 200 g canned corn.

A delicious salad prepared with canned champignons and cheese is perfect for a romantic dinner with a glass of good wine.

1. Canned fruit bodies cut into strips, put on the bottom of the salad bowl.
2. Mix corn, chopped eggs with a knife, cheese grated on a coarse grater and chopped parsley.
3. Season with mayonnaise or sour cream (to taste), mix and put on mushrooms.
4. To decorate a festive feast, you can serve salad in portioned glasses.

Salad with chopped canned champignons and prunes: recipe with photo

Salad with chopped canned champignons and prunes will conquer anyone who tries it at least once.

• 300 g chicken fillet;
• 3 eggs;
• Fresh cucumber;
• 1 onion;
• 200 g soft prunes;
• 400 g canned mushrooms;
• Olive oil;
• Parsley, lettuce, mayonnaise.

Use the step-by-step recipe with a photo to prepare a salad with chopped canned champignons and prunes.

Boil the fillet in salted water, let cool and cut into pieces.

Rinse prunes, cut into thin strips, slice mushrooms, cucumber into cubes.

Boil eggs for 10 minutes. in salt water, let cool, peel and grate on a coarse grater.

Remove the skin from the onion, cut into quarters and fry in oil until slightly golden.

Proceed to the formation of the salad: first lay the lettuce leaves on a beautiful flat dish.

Lay the prunes in the second layer, then meat, mushrooms and fried onions.

Garnish with chopped parsley on top and put the dish in the refrigerator for a couple of hours.

Salad with canned champignons, beef and mustard

Salad prepared with canned champignons and beef is not only tasty and satisfying, but also delicious. These factors will please the most picky culinary critics.

• 500 g mushrooms;
• 400 g of boiled beef;
• 3 heads of onions;
• 1 st. l. mustard;
• 50 ml of olive oil;
• Vinegar;
• 300 g gherkins.

A recipe with a photo will help you prepare a salad with canned champignons and meat quickly and correctly.

1. Marinate the onion, cut into thin half rings, in water strongly acidified with vinegar (for 1 tablespoon of water, take 5 tablespoons of 9% vinegar).
2. Before slicing, put the beef in the refrigerator for 1.5-2 hours so that it becomes dense, cut into neat strips.
3. Finely chop the gherkins with a knife, rinse the mushrooms and cut into strips.
4. Fry the pickled onion, combine with meat, mushrooms and gherkins, mix.
5. Mix oil and mustard, beat with a fork until smooth.
6. Season the salad, mix, put in a salad bowl and refrigerate for 2-3 hours before serving.

Salad with canned champignons, croutons and ham

Salad prepared with canned champignons, crackers and ham always turns out tasty and satisfying. And for juiciness, you can add not onions, but sweet purple to it. The dish is perfect for lunch snacks at work.

• 500 g mushrooms;
• 200 g of any crackers;
• 1 purple onion;
• Fresh cucumber;
• Lettuce leaves;
• 300 g of ham;
• Olive oil;
• Pitted olives - for decoration.

How to properly prepare a salad with canned champignons is described in a step-by-step recipe.

1. Mushrooms are washed in running water, cut into strips, onions are peeled and cut into thin half rings.
2. The ham is cut into cubes, the lettuce into thin strips, the cucumber into cubes.
3. All ingredients are combined in one container, seasoned with olive oil and mixed.
4. Sprinkle the salad with croutons and chopped olives before serving.

Quick salad with canned champignons, onions and tomatoes

Salad prepared with canned champignons and tomatoes will decorate any celebration with its taste and bright colors.

• 500 g mushrooms;
• 500 g of boiled chicken fillet;
• 5 hard boiled eggs;
• 2 boiled carrots;
• 1 onion;
• 3 tomatoes;
• 200 ml of mayonnaise;
• 50 g of lettuce, parsley and dill;
• Salt.

A quick salad is prepared with canned champignons and tomatoes according to a recipe with a step-by-step description.

1. Peel the pre-boiled products, if necessary, cut into cubes.
2. Rinse the mushrooms under the tap, put in a colander, let drain and cut into strips.
3. Finely chop the parsley, lettuce and dill with a knife, dice the tomatoes and quarter the onion.
4. Combine all the ingredients in a deep bowl, mix, salt to taste.
5. Season with mayonnaise, mix, put in a salad bowl and garnish with a few cubes of tomatoes.

Salad with canned champignons, corn and pickles

An excellent version of a vegetarian salad with canned champignons and pickles simply cannot fail to please. Instead of lean mayonnaise, you can season the dish with soy sauce or olive oil.

• 5-7 pcs. boiled potatoes;
• 3 pickles;
• 1 white onion;
• 6 eggs (hard boiled);
• 300 g canned corn;
• 500 g mushrooms;
• 1 bunch of green parsley;
• mayonnaise or olive oil.

The recipe for a salad with canned champignon mushrooms and pickles is described step by step for the convenience of those who are just starting their culinary "career".

1. Peel potatoes, eggs, onions, cut into small pieces, put in a bowl.
2. Grate cucumbers on a coarse grater, squeeze the juice with your hands, combine with other ingredients.
3. Drain the juice from the corn, cut the fruiting bodies into cubes, put in a salad, season to taste with lean mayonnaise or olive oil.
4. Stir and serve, garnished with chopped parsley.

Salad with canned champignons and sausage, laid out in layers

Coming home from work, you always want to eat something delicious and satisfying. Prepare a salad with canned champignons and sausage - it will not be difficult, because the ingredients do not need to be boiled or fried. It is enough just to cut everything, mix, season with mayonnaise and you can start the meal.

• 300 g mushrooms;
• 200 g of cheese;
• 200 g of any sausage;
• 300 g canned green peas;
• Mayonnaise, greens (any);
• 4 boiled eggs.

A salad prepared with canned champignons and laid out in layers will surprise and delight your household with the taste and appearance.

1. Rinse the fruit bodies in water, drain, cut into pieces and put in a layer in portioned glasses or a salad bowl.
2. Lubricate with mayonnaise and then lay out part of the peas and 2 eggs grated on a coarse grater.
3. Lubricate again with mayonnaise, put diced sausage, mayonnaise, grated cheese.
4. Distribute the second part of the peas and the second half of the grated eggs.
5. Lubricate with mayonnaise, sprinkle with chopped herbs and serve.

Salad with pickled mushrooms, sweet peppers and raisins

This version of the salad with chopped canned champignons, peppers and raisins is proposed to be prepared for festive feasts. The dish turns out tasty, satisfying and fragrant, with sweet and sour notes.

• 300 g of smoked and boiled chicken meat;
• 500 g pickled mushrooms;
• 2 sweet peppers;
• 5 boiled eggs;
• 200 g canned pineapples;
• 50 g pitted raisins;
• 3 art. l. crushed walnuts;
• mayonnaise and salt.

A step-by-step recipe with a photo of making a salad of canned champignons will come in handy for novice housewives.

1. Drain all the liquid from the fruiting bodies and pineapples, cut into strips.
2. Cut two types of meat into thin strips, peel the pepper from seeds and stalk, cut into cubes.
3. Peel the eggs from the shell and grate on a coarse grater.
4. Soften the raisins in hot water for 15 minutes, squeeze with your hands and combine with all the ingredients.
5. Stir, season with mayonnaise, salt to taste, mix again.
6. Put in a salad bowl, sprinkle with walnuts on top and serve.

Mushroom dishes are difficult to attribute to vegetable or meat. Although they taste more like vegetables, however, they are equal in nutritional value to meat food.

As for dishes prepared from mushrooms, there are a lot of them: soups, stews, cereals, sauces and dressings, original and unusual salads.

The taste qualities of mushrooms are largely due to the presence in them of extractive, aromatic substances that awaken appetite.

Despite the fact that recently there has been a lot of talk about the dangers of these foods, mushrooms collected in an ecologically safe area and properly processed and cooked are certainly useful.

In medicine, both edible and extracts of inedible mushrooms are used. What can we say about the healing properties - penicillin, chaga or kombucha. However, edible mushrooms are no less useful. So, a decoction of boletus and boletus is good for colds and flu. Borovik is used in the complex treatment of cancer.

It is worth remembering that in no case should you overeat mushrooms. This can result in poisoning or the accumulation of unwanted radicals and radioactive substances in the body. Immediately in the bin should go old, wormy mushrooms, as well as those found near the roads or brought from areas contaminated with radiation. It is important to start processing mushrooms immediately after picking them, because after 5 hours decay processes begin to take place in them, and toxic compounds are formed.

Before you make a hike in the forest, consult with the locals not only about what mushrooms grow here, but also about what grebes you can find. Indeed, in our country, to this day, mortality from eating grebes is high. So be careful!

Of course, it is difficult to eat mushroom year-round. Rather, it is a seasonal delicacy. Although our hostesses figured out how to eat mushrooms all year round.

Thanks to canning, mushrooms are able to stand for months, and on dry land for whole years. Such salinities can be obtained in winter and eaten with pleasure or make delicious and inexpensive salads, the recipes of which we will tell below.

Salad with celery

Ingredients for making celery salad:

• canned mushrooms - 100 g
• carrots - 2 pcs.
• canned green peas - 200 g
• cabbage - 100 g
• celery stalks - 1 pc.
• bulb - 1 pc.
• sauce - 200 g
• chicken eggs - 1 pc.
• lemon - 1 pc.
• parsley - 10 g
• salt - as needed

Carrots in this salad need to be boiled, not peeled, then peeled and cut into cubes. Chop the celeriac and finely chop the cabbage. The onion needs to be cleaned, finely chopped. Strain the mushrooms from the jar and cut into pieces. Add strained canned green peas to all prepared ingredients and mix. Then salt a little and mix again. Sour cream and lemon juice are suitable as a sauce for this salad.

To decorate such a salad with canned mushrooms, you need to boil one egg, peel and cut into four parts, then arrange on top of the salad. You also need to lay out parsley sprigs.

Pickled Corn Salad

Ingredients needed to make the salad:

• pickled corn - 100 g
• salt - as needed
• chicken eggs - 2 pcs.
• onion - 1 pc.
• mayonnaise - 100 g
• parsley - 10 g
• olive oil - 30 g

First you need to peel and cut the onion into rings, and then in a pan with the addition of olive oil, fry it until golden brown. After that, strain the mushrooms and cut into slices, which are poured into the pan to the onion and fry a little.

Chicken eggs should be boiled in boiling water for 5 minutes, peeled and cut into small cubes. Combine the eggs with the fried mixture, add strained corn, salt as needed and pour over with mayonnaise. Chop the parsley and garnish the salad on top.

Salad with potatoes

Ingredients needed to make Potato Salad:

• pickled mushrooms - 200 g
• sour cucumber - 1 pc.
• potatoes - 1 pc.
• sauce - to taste
• onion - 1 pc.
• green lettuce leaves - 5 pcs.
• salt, ground allspice - as needed

A jar of mushrooms needs to be opened, drained of the marinade and cut into uniform cubes. Sour cucumber also cut into cubes. Boil the potatoes in their skins, peel and cut into pieces. Pour everything into a deep bowl and add finely chopped onion. Sprinkle everything with salt and pepper.

As for the dressing, it should be chosen at your discretion, it will be delicious with olive oil and low-calorie mayonnaise.

Salad with chicken fillet

Ingredients for Chicken Salad:

• canned mushrooms - 200 g
• chicken fillet - 400 g
• eggs - 5 pcs.
• salt - as needed
• carrots - 2 pcs.
• bulb - 1 pc.
• ground black pepper - as needed
• green salad - 20 g
• dill and parsley - 40 g
• cherry tomatoes - 3 pcs.
• mayonnaise - 150 g

Carrots for this salad need to be boiled, not peeled, peeled when cooked, and then cut into cubes. Eggs also need to be boiled with a peel, peeled and also cut. The meat must also be boiled, after salting the water in which it will be cooked. After cooking, it is better to leave the fillet to cool in water so that it is not too dry. When cool, tear it into fibers. Mushrooms should be filtered and cut a little.

The onion also needs to be finely chopped, and chop the dill and parsley and mix with the rest of the ingredients, sprinkle with salt and black pepper, and pour over with mayonnaise. Mix everything thoroughly.

Before you serve such a salad on the table, you need to lay the washed and dried leaves of green salad on a dish. Put a salad on top and garnish with cherry tomatoes cut in half.

Salad with apples

Essential Ingredients for Apple Salad:

• sweet and sour apples - 300 g
• pickled mushrooms - 300 g
• tomatoes - 2 pcs.
• sauce - to taste
• green salad - 20 g
• salt - as needed

Mushrooms need to be filtered through a colander, cut into small cubes. Tomatoes should also be cut into cubes. Apples need to be peeled and core, cut into pieces. Tear the lettuce into small pieces with your hands. Mix everything in one bowl, sprinkle with salt and pepper, pour over with mayonnaise and mix thoroughly. This salad can also be dressed with olive oil instead of mayonnaise, but it will be tastier if you sprinkle a little lemon juice.

Salad with croutons

Necessary ingredients for making salad with croutons:

• crackers - 45 g
• pickled mushrooms - 200 g
• fresh cucumber - 1 pc.
• pitted olives - 7 pcs.
• green salad - 5 leaves
• sunflower oil - 50 g

Mushrooms need to be filtered and cut into slices. Salad onion - rings. Wash cucumber and cut into cubes. Lettuce leaves should be cut into thin strips.

After preparing all the ingredients, mix them, sprinkle with salt and pepper. Sunflower oil is suitable for dressing, but if available, olive oil can also be used.

Before you put it on the table, sprinkle with croutons on top and garnish with olives.

Servelat salad

Ingredients needed to make a Salad with Smoked Sausage:

• Servelat sausage - 300 g
• olive oil - 20 g
• mayonnaise - 100 g
• canned mushrooms - 300 g
• chicken eggs - 3 pcs.
• Suluguni cheese - 50 g

First you need to boil the eggs in boiling water for 10 minutes, peel and cut into cubes. You need to open a jar of mushrooms and drain the marinade, and cut the mushrooms into pieces. You should also cut the sausage. Suluguni cheese must be grated on a medium grater or can be cut into strips.

Pour olive oil into a frying pan to warm up, and then pour mushrooms and sausage into it to brown.

Such a salad should be laid out in layers in the following order: mushrooms with sausage, mayonnaise, mushrooms with sausage, mayonnaise, eggs and Suluguni cheese. After cooking, put the salad in the refrigerator for a while, then it will soak.

Salad with beef liver

Ingredients for Beef Liver Salad:

• pickled mushrooms - 200 g
• mayonnaise - 150 g
• beef liver - 300 g
• onion - 1 pc.
• salt - as needed
• chicken egg - 1 pc.
• sunflower oil - 40 g

Before cooking, the liver should be washed, and then boiled, slightly salting the water in which it will be cooked. You need to cook it for 20 minutes, and then cool. The cooled liver must be cut into small pieces. The onion must be cut into rings. These salad components still need to be fried in a pan, with the addition of sunflower oil.

You need to open a jar of mushrooms, drain the marinade and cut the mushrooms into slices. The egg should be boiled in boiling water for about 8 minutes, peeled and cut into cubes. Then you need to mix all the prepared ingredients and pour over with mayonnaise, but not very greasy, preferably Delicious.

Salad with tangerines

Essential Ingredients for Mandarin Salad:

• tangerines - 4 pcs.
• pickled mushrooms - 150 g
• sweet and sour apple - 1 pc.
• Russian cheese - 100 g
• Bulgarian red pepper - 1 pc.
• non-fat sour cream - 100 g
• lemon - 1 pc.
• bee honey - 0.5 tsp
• mustard - 0.5 tsp
• salt, ground pepper - as needed

Tangerines must be peeled and peeled. Peel and core apples, then cut into cubes.

A jar of pickled mushrooms should be opened, the marinade drained, and the mushrooms cut into small slices or cubes. Bulgarian pepper must be de-seeded and cut into strips.

The components of the salad must be mixed, add salt, pepper and pour over the sauce.

To prepare the sauce, you need to mix sour cream, honey, lemon juice and mustard. Beat everything well with a mixer and mix with the salad.

Simple salad with peas

Ingredients needed to make a simple salad:

• pickled mushrooms - 300 g
• bulb - 1 pc.
• pickled green peas - 200 g
• not very fat sour cream - 100 g
• chicken eggs - 3 pcs.
• dill - 10 g
• salt - as needed

A jar of mushrooms must be opened, drained and rinsed under cold water. Then cut into slices. The onion needs to be chopped into small pieces. Eggs need to be boiled in boiling water for 8 minutes, peeled and cut into cubes. Open a jar of peas, drain the marinade and pour the contents into a large bowl with all the other salad ingredients. Add salt, finely chopped dill and pour over sour cream. Mix everything thoroughly and you can put it on the table.

Light cabbage salad

Ingredients needed to make a light salad:

• pickled mushrooms - 100 g
• cabbage - 200 g
• bulb - 1 pc.
• granulated sugar - 3 tsp
• sunflower oil - 70 g
• dill and parsley - 30 g
• salt, pepper - as needed

Cabbage should be chopped into thin strips. The onion must be peeled, cut into cubes and scalded with boiling water to remove bitterness. A jar of mushrooms must be opened, strained through a colander, rinsed under cold water and cut into pieces.

Prepared ingredients should be mixed, add granulated sugar, salt, ground pepper and pour over with sunflower oil. Garnish with sprigs of dill and parsley.

Carrot salad

Ingredients for Carrot Salad:

• chicken meat - 500 g
• bulb - 1 pc.
• carrots - 2 pcs.
• canned corn - 200 g
• pickled mushrooms - 200 g
• chicken eggs - 4 pcs.
• salt, ground pepper - as needed
• mayonnaise - 200 g
• sunflower oil - 30 g
• garlic - 3 cloves

First you need to cook the meat. It should be boiled in slightly salted water, cooled and divided into fibers by hand. The onion needs to be cleaned, finely chopped. Carrots are also peeled and grated on a medium grater. Onions with carrots must be fried in a pan, with the addition of sunflower oil. Open a jar of mushrooms, drain the marinade, cut the mushrooms into pieces. Chicken eggs need to be boiled in boiling water until thick, peeled and grated. Open the can of corn, drain the liquid. Garlic should be peeled and crushed through a garlic press.

Salad must be laid out in layers in the following order: chicken meat (salt, pepper), onions with carrots and garlic, canned corn, pickled mushrooms, chicken meat (salt, pepper), eggs. Each layer of this salad is required to be lubricated with a thin layer of mayonnaise.

Spring salad with radish

Ingredients needed to make radish salad:

• canned mushrooms - 400 g
• tomatoes - 2 pcs.
• radish - 8 pcs.
• blue lettuce bulb - 1 pc.
• olives - 30 g
• green onion feathers - 30 g
• dill greens - 20 g
• salt, ground pepper - as needed
• olive oil - 50 g

You need to open a jar of mushrooms, drain the marinade and pour the mushrooms into a deep bowl. Tomatoes are better to take fleshy and large, which must be cut into cubes. Wash the radish and cut into slices. Olives are best taken pitted and cut into two parts. Peel the onion and cut into large pieces. Dill and green onion feathers need to be finely chopped. Mix everything, add salt, ground pepper and pour olive oil.

Ham salad

Ingredients needed to make a salad with ham:

• pickled mushrooms - 200 g
• chicken meat - 200 g
• ham or smoked sausage - 200 g
• sweet pepper - 2 pcs.
• pineapples with jars in pieces - 200 g
• raisins - 35 g
• walnut kernels - 30 g
• mayonnaise - 150 g
• salt - as needed

A jar of mushrooms should be opened, drained of the marinade and cut into small strips. Boil chicken meat, cool and cut into strips or tear into fibers with your hands. Ham or sausage should also be cut into strips. Sweet pepper should be de-seeded and cut into cubes. Open a jar of pineapples, drain the syrup and mix with the previous ingredients. Crush the walnut kernels in a mortar or blender, and rinse the raisins well. Then add nuts and raisins to everything with a salad bowl. Mix, you can add a little salt and season with mayonnaise, then mix the finished salad thoroughly.

pickled mushroom salad recipe

See our website for recipes for other marinated mushroom salads.