Cabbage Cucumber and Sausage Salad Recipe. Salad with fresh cabbage and sausage - the best recipes

Salad with cabbage and sausage can be a great alternative to the traditional "olivier" or "metropolitan". Combining different ingredients in one dish, you can achieve excellent culinary victories and create your own, unique dish.

In a regular salad with sausage and cabbage, it is recommended to add different types of boiled meat, canned peas or corn, and even pasta. Such opportunities significantly develop home culinary creativity and allow inexperienced housewives to learn cooking.

Varieties of salad can be served in puff, mixed, combined form. In this article, you can get acquainted with similar recipes and learn how to cook them.

A dish can only be spoiled with salt, so you need to be extremely careful with this product, especially if the dressing is mayonnaise.

How to cook a salad with cabbage and sausage - 15 varieties

An unusual serving of a simple salad will surprise lovers of beauty. We get acquainted with the recipe and cook for family and friends!

Ingredients:

• two boiled potatoes;
• a couple of boiled eggs;
• 150 grams of boiled carrots;
• 300 grams of boiled or semi-smoked sausage;
• 150 grams of white cabbage;
• mayonnaise.

Cooking:

Lay out the salad in layers.

First: mayonnaise and grated potatoes.

Second: ½ of the sausage sticks.

Third: grated carrot.

Fourth: chopped eggs.

Fifth: the rest of the sausage.

Sixth: shredded cabbage.

We coat all the components of the salad with mayonnaise and decorate on top as desired! Have a nice meal!

Salad with cabbage, sausage and croutons

An elemental salad won't take long. Prepared from simple and affordable products.

Ingredients:

• White cabbage;
• canned corn;
• p / c or boiled sausage;
• crackers;
• salt, pepper, mayonnaise sauce.

Cooking:

Finely chop the cabbage, press a little for juiciness and place in a common salad bowl. To the cabbage we lay 200 grams of sausage straws, canned corn and crackers. Season the salad with salt, pepper and a few tablespoons of mayonnaise.

The dish is a real discovery for inexperienced housewives. Delicious salad dressing is able to please guests and family.

Ingredients:

• 0.2 kg boiled sausage;
• 150 grams of Beijing cabbage;
• 120 grams of radish;
• one cucumber;
• mayonnaise, mustard, salt.

Cooking:

Grind sausage, radish, cucumber and Chinese cabbage into strips.

We combine two tablespoons of mayonnaise with 20 grams of French mustard and salt. With the finished dressing, we cajole all the ingredients in a deep salad bowl. Mix the dish and serve to eat!

The salad is unique! All components are not mixed, but served in one plate, laid out in slides. You can safely decorate the festive table with such a dish.

Ingredients:

• 200 gr. salami.
• 300 gr. veal.
• one beet;
• two cucumbers;
• 200 gr. carrots;
• three boiled potatoes;
• 150 grams of cabbage;
• a handful of kirieshek;
• 40 ml. sunflower oil;
• Salt, mayonnaise.

Cooking:

Take a large flat plate. On it, in portions, in the form of chamomile, lay out the products: sausage sticks, cucumber sticks, grated beets (fresh or boiled), grated carrots; grated potatoes; shredded cabbage, kirieshki.

Small pieces of veal are pre-fried with onions. We spread the meat in the center of the "chamomile".

Pour the salad on top with oil, add salt, and spread a little mayonnaise over the barrels.

Due to the smoked sausage product, the salad has a piquant and rich taste, and fresh cabbage adds juiciness and usefulness to it.

Ingredients:

• White cabbage;
• smoked sausage;
• garlic, salt, herbs, mustard, mayonnaise.

Cooking:

In a container, we combine half a fork of chopped cabbage, 300 grams of smoked sausage straws and a teaspoon of crushed garlic. Mix the salad with half a bunch of chopped herbs. We introduce 0.5 tsp of mustard, a pinch of salt and 4 tbsp. l mayonnaise. Mix again and you are ready to serve!

Thanks to the juicy leaves of Chinese cabbage, the dish comes out truly juicy and tasty.

Ingredients:

• Chinese cabbage;
• smoked sausage;
• canned corn;
• eggs;
• mayonnaise.

Cooking:

Pass four eggs through a mesh or cut into cubes.

Peking cabbage is turned into straws.

We chop the sausage in the form of neat strips.

In a salad bowl, mix the chopped ingredients with corn, previously freed from liquid and season with mayonnaise. We mix.

The dish turns out hearty, as it has pasta. Fresh vegetables add lightness and savory taste to the salad.

Ingredients:

• 200 gr. pasta;
• two carrots;
• celery root;
• 200 grams of ham;
• mayonnaise.

Cooking:

Boil pasta. Boil carrots and celery root, crushed in the form of cubes, cauliflower inflorescences. Mix cooled carrots and cabbage with pasta, season with mayonnaise sauce and add strips of ham or sausage.

Another recipe for a simple salad with everyone's favorite sausage diversifies the festive and everyday menu.

Ingredients:

• half a fork of ordinary cabbage;
• 300 grams of smoked sausage;
• 200 grams of cheese;
• one bulb;
• 50 grams of crackers;
• 10 grams of sugar;
• 20 ml. vinegar;
• mayonnaise.

Cooking:

Cut the onion into a bowl, pour vinegar and boiling water. After 5 minutes, rinse with cold water.

Grind sausage, cheese into cubes.

We shred the cabbage.

In a deep plate, put the chopped products. Add onions, breadcrumbs. Mix with sugar and mayonnaise.

The unusual combination of smoked sausage with crab meat gives the dish a unique and unusual taste.

Ingredients:

• 150 grams of crab sticks;
• 250 grams of servelat;
• ¼ head of cabbage;
• Carrots, peppers, garlic cloves;
• sweet corn;
• mayonnaise, salt.

Cooking:

Shred the cabbage and combine with servelat sticks. Here we also lay grated carrots, sweet pepper cubes, chopped crab sticks and a jar of sweet corn. Squeeze the garlic clove into the salad, salt and season with mayonnaise. We mix the dish.

Salad with spicy sourness is a dietary dish. Like girls who follow their forms.

Ingredients:

• 150 gr. Korean carrot;
• 150 gr. smoked sausage;
• one bulb;
• three boiled eggs;
• 150 gr. cauliflower;
• processed cheese;
• vinegar.

Cooking:

Boil the cauliflower.

Chop the onion into semi-rings and marinate in a solution of vinegar and water for about 10 minutes.

Three boiled eggs on a grater, and cut the sausage into strips.

We combine the components with finely chopped cauliflower and put in a salad bowl. Season the dish with melted cheese and mix.

Surely, rarely does anyone risk cooking salads with seaweed and sausages. Surprisingly, the dish turns out to be very tasty and unusual.

Ingredients:

• half a kilo of seaweed deputy;
• 30 ml. vinegar;
• 3 cloves of garlic;
• 20 ml. soy sauce;
• a couple of fresh cucumbers;
• 200 grams of p / sausage;

Cooking:

Boil seaweed in water with a tablespoon of vinegar. Cooking time - a minute after boiling.

Throw the cabbage in a colander, rinse, put in a deep container. The product is seasoned with soy sauce, crushed garlic and mixed.

We chop the sausage and cucumbers into strips.

Lay cabbage, sausage, cucumbers on a flat plate in layers. The last layer is well seasoned with mayonnaise. Salad is mixed as desired.

The combination of dried sausage, sour sauerkraut and sweet pepper in a salad strikes with its unusual taste and image.

Ingredients:

• 0.5 kg. sauerkraut;
• 200 gr. hard cheese;
• 0.1 kg of dried sausage;
• 100 gr. sweet pepper;
• 40 ml. sunflower oil.

Cooking:

We make cuts of sausage and cheese in the form of cubes.

Squeeze the cabbage and chop it further.

We combine the ingredients together with grated sweet pepper. We coax the salad with a small amount of vegetable oil.

Thanks to the culinary skill of our hostesses, the traditional Olivier takes on other forms. Let's get acquainted with the new image of your favorite dish!

I have a very simple and delicious recipe. cabbage salad and smoked sausage. It will take no more than 10 minutes to prepare. I cooked with Beijing cabbage, the salad turned out with a rather delicate taste. If you don’t have Beijing cabbage at hand, you can replace it with white or red cabbage, believe me, it will also be delicious (just don’t forget to salt and mash such cabbage with your hands, as it is less juicy than Beijing cabbage).

Ingredients

To prepare a salad of cabbage and smoked sausage you will need:
cabbage (I cooked with Beijing, but you can take white or red cabbage) - 1 pc. (400-500 g);
smoked sausage (I have "salami") - 200 g;
canned peas - 5-6 tbsp. l.;
onions - 2 pcs.;
dill - 3-5 branches;
salt - to taste;
lemon juice - to taste;
mayonnaise (I have homemade mayonnaise) - 4-5 tbsp. l.

Cooking steps

Salad is prepared from such products. Chop cabbage into small strips. If you are preparing a salad of red or white cabbage, then salt it and remember with your hands so that it releases juice. Beijing cabbage can not be crushed by hand, it is already quite tender and juicy.

Cut the peeled onion into half rings.

Cut the sausage into strips.

Finely chop the dill. Combine cabbage, smoked sausage, onion, dill, canned peas without liquid, add salt and lemon juice to taste, dress the salad with mayonnaise and mix.

Salad does not need to infuse, serve immediately.

An experienced hostess always knows how to diversify the daily diet of her family. To do this, it is enough for her, for example, to prepare a juicy and unusually tasty salad with cabbage and smoked sausage. The dish has dozens of different variations. To please the household, you just need to choose the right set of components. As an illustrative example, we offer the most interesting recipes.

You can start with the simplest salad with cabbage and smoked sausage.

To make it, you need only 5 ingredients:

• 300 grams of cabbage;
• 200 grams of any smoked sausage;
• 3 cloves of garlic;
• 100 grams of any mayonnaise;
• a pinch of table salt;
• 3 sprigs of parsley.

It takes no more than a quarter of an hour to prepare such a dish. You only need:

1. Coarsely chop the cabbage, and then lightly mash with your hands (for juiciness).
2. Clean the sausage from the shell and cut into cubes.
3. Chop the greens randomly.
4. Pass the garlic through a crusher.
5. Collect all components in a bowl, salt and season them with mayonnaise.

This salad is good to serve with hot dishes or just eat it with bread. In cookbooks, this recipe is listed as Tenderness salad.

With Chinese cabbage

White cabbage is often a bit harsh. If you rub it too hard, then it lets the juice out. And for most salads, this is not entirely good. But this ingredient can be found a worthy replacement in the form Chinese cabbage. Her the leaves are much softer and do not need additional processing. To verify this, you can cook the original salad with Chinese cabbage and smoked sausage.

In this case, you need to pre-select all the necessary ingredients:

• 150 grams of Beijing cabbage;
• 3 eggs;
• 100 grams of sausage (preferably boiled and smoked);
• ½ can of canned green peas;
• some mayonnaise;
• half a handful of pomegranate seeds.

Cooking technology:

1. Tear Peking leaves with your hands. Choose the size of the pieces yourself.
2. Boil raw chicken eggs and then peel. Cut each of them with a sharp knife into 6 slices.
3. Cut the sausage into cubes.
4. Pour the chopped ingredients into a salad bowl.
5. Add peas to them.
6. Pour all this with mayonnaise and mix.
7. Gently arrange the egg slices on top, and sprinkle the dish with pomegranate seeds.

Such salad is a great option for a quick dinner. It can be kept in mind when guests suddenly appeared on the threshold.

Cooking with crab sticks

By adding certain products to the main components, you can get a completely new dish. So, for example, a salad with cabbage and smoked sausage will become more tasty and piquant if you add crab sticks to its composition. In cooking, it is known under the name "Amazing".

For work you will need:

• 1 fork of Chinese cabbage;
• 250 grams of smoked sausage;
• 4 eggs;
• 1 large package (200 grams) of crab sticks;
• 1 large onion;
• 0.5 cans of corn;
• mayonnaise;
• 1 pack of crackers;
• some vinegar.

Making this salad is not difficult at all:

1. First you need to boil, and then peel and chop the eggs on a grater.
2. Chop the onion into rings and hold them a little in vinegar.
3. Shred the cabbage finely.
4. Cut sticks and sausage into cubes.
5. Season the prepared products with mayonnaise.
6. Carefully transfer the mixture to a salad bowl.
7. Sprinkle with breadcrumbs on top.

The taste and appearance of the dish is fully consistent with its name.

Salad "Fresh" with cabbage and smoked sausage

There is another very simple version of cabbage salad with smoked sausage called "Fresh".

It's easy to make with:

• 0.5 kilograms of cabbage (preferably white cabbage);
• 200 grams of fresh cucumbers and the same amount of smoked sausage;
• mayonnaise.

This salad is prepared in two stages:

1. First, the products must be chopped. Carefully cut the sausage into strips. Do the same with cabbage. Peel cucumbers, and then rub on a Korean grater.
2. Transfer the products to a deep plate, pour over them with mayonnaise and mix thoroughly.

The result is a really light, tender and very tasty salad with cabbage and smoked sausage, which fully justifies its name.

"New Year"

On the eve of the New Year's celebration, housewives have to spend a lot of time in the kitchen to prepare everything necessary for the festive table. For such a case a real find will be the New Year's salad. After all, this unusually tasty dish is prepared in just a matter of minutes.

In addition, for cooking you will need the most common products:

• 150 grams of Beijing cabbage;
• 1 clove of garlic;
• 2 pieces of loaf;
• 100 grams of cheese and any smoked sausage;
• 2 tablespoons of sesame seeds;
• 75 grams of mayonnaise;
• 3 teaspoons French mustard.

How to prepare this salad:

1. Cut the banana into cubes.
2. Fry them in a dry frying pan, sprinkled with sesame seeds, for 1 minute.
3. Cut cabbage into long strips.
4. First cut the sausage and cheese into thick strips, and then divide each of them in half.
5. Finely chop the garlic with a knife.
6. Collect products in a bowl. Add mustard, mayonnaise to them and mix it all well.
7. Immediately before serving, sprinkle the finished salad with croutons.

From such a spectacular salad with cabbage and smoked sausage, guests will be delighted.

with corn

To create an interesting dish from a simple cabbage salad with sausage, you can add, for example, corn to its recipe. These small bright yellow grains will not only decorate the salad, but also radically change its taste.

Russian salad with cabbage and smoked sausage

For the daily menu, the Russian salad is ideal.

It includes products that can always be found in the refrigerator:

• 0.3 kilograms of fresh white cabbage;
• 4 cloves of garlic;
• salt;
• 0.2 kilograms of smoked sausage;
• some mayonnaise.

Cooking method:

1. Chop the cabbage (thinner), lightly salt and crush a little with your hands. She will start the juice and become a little softer.
2. Finely chop or squeeze the garlic through a press.
3. Cut the sausage into neat sticks.

Harvest and dress the salad just before serving. The recipe is extremely simple. But, having prepared the salad yourself, you can make sure that it turns out to be very tasty.

Salads with cabbage and smoked sausage will help hostesses make a more varied daily diet. Such fresh and juicy mixes are very tasty. At the same time, you can always adjust them by adding auxiliary ingredients to the basic components. What could it be? The list is surprisingly diverse and interesting: pickled mushrooms, ham, canned corn or green peas, onions or lettuce, carrots, all kinds of greens. So you definitely won't get bored! Just let your imagination run wild and don't be afraid to combine your favorite products.

The easiest salad recipe from fresh cabbage and smoked sausage

The proposed recipe for coleslaw with smoked sausage is as simple as “two plus two”. The mix turns out juicy and appetizing, and you can cook it in a hurry.

Cooking time - 15 minutes.

The number of servings is 6.

Ingredients

What do we need to prepare such a snack? The list below:

• fresh white cabbage - 800 g;
• smoked sausage (salami) - 250 g;
• mayonnaise or sour cream - 150 g;
• garlic - 2 cloves;
• fresh herbs - 1 bunch;
• ground pepper - ¼ tsp;
• salt - to taste.

Cooking method

Making such a simple but very tasty salad with cabbage and smoked sausage is as easy as shelling pears. Follow the step-by-step recipe with a photo - then everything will turn out without any problems.

1. First, make a dressing for the appetizer. Send mayonnaise or sour cream to a separate bowl. Peel the garlic. Grind it (you can just chop it or pass it through a press). Send to base.

On a note! By the way, a salad with cabbage and sausage will turn out to be no less tasty if you use some non-standard solution for dressing, for example, natural yogurt without any additives and dyes.

1. Pour salt and ground pepper into the sauce.

1. Thoroughly mix the dressing until smooth.

1. Take care of vegetables. First, prepare fresh white cabbage. Remove top sheets. Rinse the head of cabbage and dry it. Cut into small strips.

1. Chop the resulting straw into several more pieces so that there are no too long vegetable strips.

1. Wash and dry greens from water. Chop it finely.

1. Transfer the cabbage slices to a working salad bowl. It is not necessary to crush and reap vegetables. Add green crumbs to them.

1. Cut the salami into small pieces. Send to the rest of the ingredients.

1. Salt the mix a little.

1. Add sauce. Mix everything thoroughly.

1. Transfer the appetizer to portioned salad bowls and serve.

It's simple and very tasty!

Cabbage, smoked sausage and onion salad

A salad of fresh cabbage with smoked sausage and onions is very appetizing.

The number of servings is 5.

Ingredients

To make such a salad, we will need:

• fresh white cabbage - 500 g;
• lettuce red onion - 1 head;
• smoked sausage - 150 g;
• mayonnaise - to taste;
• salt - if necessary.

Cooking method

This salad with spicy notes that salad onions give to the mix is ​​made in “one-two-three”.

1. The first step is to finely chop fresh white cabbage. To do this, it is optimal to use a special device or grater, which is just intended for such work. That way things will go faster.

1. Send the resulting sliced ​​\u200b\u200bto a separate bowl and knead thoroughly with your hands.

On a note! To make the cabbage more tasty and juicy, it is worth a little salt before processing it and sprinkle with sugar (also quite a bit).

1. Clean the bulb. Cut it into thin half rings.

1. Cut the smoked sausage into small strips (you can also take a semi-smoked variety).

1. Combine all ingredients in a salad bowl. Salt a little if desired. It remains only to fill the appetizer with mayonnaise and stir properly so that all components are evenly distributed.

So a quick salad is ready, which can be made if unexpected guests suddenly appeared.

Salad of fresh cabbage, smoked sausage and cucumber

There is another variation of preparing a juicy, tasty and very fresh snack. We need fresh cabbage, cucumber and sausage for such a salad. This is tenderness and sophistication itself, although a mix of the most familiar and affordable products is being prepared.

Cooking time - 20 minutes.

The number of servings is 6.

Ingredients

This recipe includes the following:

• fresh white cabbage - 800 g;
• fresh cucumber - 2-3 pcs.;
• smoked sausage - 300 g;
• mayonnaise or sour cream - to your taste.

Cooking method

You can make a salad of cabbage, sausage and cucumbers very quickly. Let's get down to business without further delay!

1. Remove the skin from the smoked sausage. First, at a slight angle, cut it into slices, which should then be chopped into thin straws.

1. Wash fresh cucumbers. Cut off the edges on both sides. Cut the vegetables into strips, which will correspond in size to sausage cuts.

1. Wash the white cabbage. Dry. Cut into thin strips.

1. Transfer the vegetables to a salad bowl. Sprinkle with a little salt. You can add a little ground black pepper. Thoroughly knead the cabbage with your hands. Vegetables should release juice.

1. Add cucumbers and sausage to white cabbage. Mix everything and season with any sauce to your taste.

On a note! Not only the usual sour cream or mayonnaise is suitable as a dressing for this mix. You can also use non-standard solutions. In order to make the snack less high-calorie, it is proposed to take refined vegetable oil. If you value spiciness, then you can experiment with Caesar sauce or the like.

Ready!

Salad with cabbage, sausage and corn

There is another wonderful salad with fresh cabbage and sausage. It is diluted with additional ingredients, and canned corn gives it incredible juiciness.

Cooking time - 10 minutes.

The number of servings is 8.

Ingredients

To make this appetizing and light dish, we will need the following ingredients:

• fresh white cabbage - 1 kg;
• canned corn - 1 jar;
• smoked sausage - 250 g;
• turnip - 1 medium head;
• salt - ½ tsp;
• mayonnaise - 4 tbsp. l.

Cooking method

Making a salad with cabbage and sausage according to a recipe that also has other ingredients is not difficult.

1. See how we will cook this appetizer! You will be no less delicious. First prepare the main ingredient. Clean the forks from damaged top sheets. Rinse it. Wipe off moisture. Cut the head of cabbage into quarters. The stalk must be removed without fail. It will only spoil the taste of the finished dish.

1. Shred white cabbage. Peel the onion. Cut the vegetable into thin half rings or feathers. Remove the film from the smoked sausage. Cut the product into neat strips.

1. Send onion and cabbage slices to the working deep salad bowl. Sprinkle lightly with salt. Thoroughly knead everything so that the fresh cabbage becomes softer, and the onion gives juice. Open a jar of canned corn. Drain the brine from it. Transfer the grains to the vegetables.

1. Add sausage slices to the resulting mix.

1. Fill everything with mayonnaise. How to mix.

Before serving the finished salad, which, by the way, does not need to be insisted in the refrigerator, but you can immediately eat it, decorate it with slices of fresh cucumber or finely chopped greens. Bon appetit!

Cabbage salad with smoked sausage and cheese

Another original interpretation of such an appetizer is made not only with smoked sausage, but also with cheese. It turns out very satisfying. Such a dish may well replace a full dinner.

Cooking time - 20 minutes.

The number of servings is 6.

Ingredients

We need:

• cabbage - 500 g;
• sausage - 200 g;
• canned corn - 1 can;
• boiled eggs - 2-3 pcs.;
• mayonnaise - 3-4 tbsp. l.;
• boiled rice - 5 tbsp. l.;
• salt - optional.

Cooking method

Everything is incredibly simple here.

1. Finely chop fresh white cabbage.

1. Cut the sausage into small cubes or stripes. Combine sausage slices and vegetable straws.

Video recipes

To prepare one of the many salads based on fresh white cabbage with smoked sausage, you do not need to be a chef at all. It is enough to get acquainted with the video recipes: