Greek salad: classic step by step recipes. Cooking delicious, healthy and fresh Greek salad according to classic recipes

elmenus.com

Traditional Greek salad is easy to prepare. The main rule is to use only fresh and high-quality products.

Ingredients

• 2-3 tomatoes;
• 1 cucumber;
• 1 small red onion;
• a few tablespoons of extra virgin olive oil (Extra virgin);
• 6-8 Kalamata olives;
• 100 g feta cheese;
• salt - to taste;
• 1-2 teaspoons dried oregano

Cooking

All ingredients must be large. Small cubes may look more aesthetically pleasing, but they move the look of the salad away from the original.

alive.com

The highlight of this salad is beetroot spaghetti.

Ingredients

• 2 large beets;
• 3 tablespoons of olive oil;
• 1 teaspoon grated lemon zest;
• 2 teaspoons of lemon juice;
• 1 clove of garlic;
• 2 teaspoons dried oregano;
• ½ teaspoon;
• salt - to taste;
• 1 small red onion;
• 1 small cucumber;
• 1 yellow bell pepper;
• a handful of olives;
• 60 g feta cheese;
• a few sprigs of mint.

Cooking

Peel the beets and cut into thin spirals using a vegetable cutter. Season the resulting spaghetti with 1 tablespoon of oil and mix. Cover a baking sheet with parchment, spread the beets on it and place in an oven preheated to 200 ° C for 5-10 minutes. The beets should soften, but remain slightly crispy.

Meanwhile, combine the lemon zest and juice, remaining oil, minced garlic, oregano, mustard, salt and pepper. Put the beets in a bowl, add the chopped onion and dressing to it. Mix and place on a serving platter.

Top with cucumber and pepper cubes, olives and small pieces of feta. Sprinkle the salad with mint leaves and ground black pepper.

4. Canape "Greek salad" with marinated feta

A completely different salad serving for a buffet table or a big party.

Ingredients

• 4-5 tablespoons of olive oil;
• 1 tablespoon lemon juice;
• several sprigs of dill;
• several sprigs of parsley;
• salt - to taste;
• ground black pepper - to taste;
• a pinch of red ground pepper;
• 200–300 g feta cheese;
• a handful of cherry tomatoes;
• 1 cucumber;
• a handful of Kalamata olives.

Cooking

Mix oil, lemon juice, chopped herbs and spices. Cut the feta into large cubes, put in the marinade, mix and leave for 15 minutes.

Cut the tomatoes in half, and cut the cucumbers into thick semicircular slices. Thread each skewer with half a tomato, a slice of cucumber, an olive, and a cube of cheese.

marthastewart.com

Non-standard execution for fans of experiments.

Ingredients

• 150 g canned or boiled;
• 2 tablespoons of lemon juice;
• 3 ½ tablespoons of olive oil;
• ¼ bunch of parsley;
• ½ small red onion;
• salt - to taste;
• ground black pepper - to taste;
• 80 g feta cheese;
• 8 slices of bread;
• 1 cucumber;
• 1 tomato.

Cooking

Grind the chickpeas with a blender, add 1 tablespoon of lemon juice and oil, as well as chopped parsley. Cut the onion into thin half rings, add the remaining lemon juice, ½ tablespoon of oil, salt and pepper to it and mix. In a separate bowl, mash the feta with 1 tablespoon olive oil.

Spread chickpea paste on 4 bread slices. Place thinly sliced ​​cucumbers and tomatoes on top, as well as onions. Spread feta on the remaining slices of bread and cover the sandwiches.

Generous Greeks try to share healthy and tasty recipes with the world. So, a salad of the same name came to us from Greece, which gained wide popularity among Russians. Later, experienced housewives adapted the classic technology in their own way, adding and excluding certain ingredients.

Greek salad "Classic of the genre"

• cucumber - 1 pc.
• tomato - 3-4 pcs.
• olive oil - 85 ml.
• pickled capers - 5-7 pcs.
• Bulgarian pepper - 2 pcs.
• sweet onion (preferably purple) - 50 gr.
• lemon juice - 60 ml.
• soft cheese (such as Feta, Brynza, Fetaksa) - 190 gr.
• pitted olives - 18 pcs.

1. Rinse tomatoes, cucumbers, bell peppers. Peel each vegetable in a convenient way, leaving only the edible part. Chop the cucumber into half slices, the tomato into half rings, and the pepper into short strips.
2. Free the onion from the husk, then chop into rings or half rings. Scald with boiling water to protect the dish from possible bitterness. Put the prepared vegetables in a salad bowl.
3. Now cut each olive into 2 pieces (you can skip this step) and slice the capers. Submit to the main components. Combine olive oil with fresh citrus, sprinkle with salt and pepper.
4. Pour the dressing over the salad, gently toss with a tablespoon. Work separately with cheese. It must first be cut into 1 cm thick plates, then chopped into cubes. Cheese is laid out on top of all the ingredients.

Greek salad with Chinese cabbage

• soft cheese (for example, "Feta") - 140 gr.
• Chinese cabbage - 190 gr.
• sweet pepper - 1.5 pcs.
• apple cider vinegar with a concentration of 6% - 35 ml.
• Provencal spices - at your discretion
• olive oil - 110 ml.
• fresh tomato - 110 gr.
• olives - 90-100 gr.

1. Wash the cabbage leaves and tear them into relatively even pieces with your hands. Rinse the sweet pepper, remove the seed part from it. Chop the pulp into not very long strips.
2. Washed tomatoes, remove the stalks, cut into cubes. Drain the water from the olives, cut each fruit into several pieces. Cut the feta into slices first, then into 1-2 cm cubes.
3. Pick up a salad bowl, send the listed components into it, except for cheese. Prepare a dressing of apple cider vinegar, herbs de Provence, salt, olive oil. Pour it over the mixture. Lay the feta on top of the whole mass.

Greek salad with minced chicken and garlic

• Greek yogurt (natural) - 180-190 gr.
• soft cheese - 140 gr.
• onions (preferably red) - 50 gr.
• minced chicken meat - 370 gr.
• tomatoes - 3-4 pcs.
• cucumbers - 2 pcs.
• sweet pepper (preferably pickled) - 2 pcs.
• garlic - 3 cloves
• olive oil - 40 ml.
• dill - 30 gr.
• sour cream - 160 gr.
• olives - 15 pcs.
• freshly ground pepper - to taste

1. Beat the minced chicken on a cutting board so that it acquires airiness. Salt and add ground pepper. Add the garlic cloves after crushing the spice in a press.
2. Put the meat in a preheated pan, fry until tender in oil. Then cool, send to the salad bowl with the first layer. Chop the onion into rings, add to the chicken.
3. Now drain the oil from the pickled peppers, cut the pickle into pieces of the same size. Place on top of the onion, add diced tomatoes here.
4. Crumble cucumbers, dill, olives into a common salad bowl (cut into 2 parts). Prepare a dressing based on sour cream, olive oil, spices, yogurt. Fill it with all the ingredients. Place slices of soft cheese on top, serve cold.

• carrots - 1 pc.
• vinegar solution (table) - 10 ml.
• ripe tomato - 4 pcs.
• granulated sugar - 20 gr.
• white onion - 2 pcs.
• ground pepper - 2 gr.
• cucumber - 2 pcs.
• Fetaksa cheese - 100 gr.
• salt - to your taste
• Bulgarian pepper - 1 pc.
• red beans (dry, in packs) - 300 gr.
• olives - 17 pcs.
• olive or corn oil - in fact

1. First you need to cook the beans. Wash it through a colander, then soak in a separate container for 5 hours. After the allotted time, pour out the water, boil the beans until tender.
2. Now rinse and boil the carrot, then let it cool, peel it. Chop the vegetable in random order (cubes, slices, half slices, bars, etc.).
3. Remove the shell from the onion, chop the vegetable into half rings. Mix granulated sugar with vinegar and 200 ml. water. Submerge the onion in this solution for 15 minutes. Then drain the liquid.
4. Wash the tomatoes, cucumbers and bell peppers. Cut out all inedible parts. Chop the tomatoes into slices, cucumbers into slices or bars, pepper into strips.
5. Now combine all the ingredients for the salad. Separately, prepare the dressing: measure the amount of oil needed for pouring, salt and pepper it. Season vegetables with this mixture, top with olives and diced soft cheese.

Greek salad with prunes

• olive oil - 90 ml.
• cheese "Brynza" - 160 gr.
• cucumber - 90-100 gr.
• purple onion - 1 pc.
• olives - 45 gr.
• cherry tomatoes - 10 pcs.
• prunes - 3-4 pcs.
• sweet pepper - 60 gr.
• oregano - to your taste

1. Squeeze the cheese from the liquid, leave to drain. Then cut first into plates, then into equal cubes or bars. Soak prunes in advance in cool water for 2 hours, dry.
2. Chop the dried fruit in random order, send it to the salad bowl first row. Place cucumbers and olives cut into half-slices on top.
3. Now peel the bell pepper and chop into strips. Cherry cut into 2 parts. Transfer the ingredients to the main bowl. Chop the onion here.
4. For dressing, mix olive oil with salt and ground pepper, add oregano. Pour the mixture over the salad, garnish with cheese cubes and let stand in the cold for 15 minutes.

Greek salad with radish

• olives - 12-16 pcs.
• tomato - 3 pcs.
• radish - 7 pcs.
• cucumber - 1 pc.
• apple cider vinegar - 40 ml.
• olive or corn oil - 90 ml.
• sweet pepper - 1.5 pcs.
• soft cheese "Feta" - 160 gr.

1. Wash tomatoes with radishes, cucumbers and peppers. Free all vegetables from inedible parts. Cut the radish into thin slices, chop the cucumbers into slices, tomatoes into cubes or sticks, pepper into strips.
2. Put the vegetables in a salad bowl, add the split olives. Mix vinegar with olive oil, salt, ground pepper. Dress the salad with this mixture.
3. Arrange the dish on plates, decorate with cubes of soft Feta cheese on top. You can replace the last ingredient with feta cheese or cheese. Serve chilled.

• lettuce leaves - 70 gr.
• soft cheese (feta is suitable) - 190 gr.
• olives - 180 gr.
• Armenian lavash (thin) - 2 pcs.
• lemon juice - 25-30 ml.
• cucumber - 2-3 pcs.
• garlic cloves - 3 pcs.
• olive oil - 60 ml.
• tomato - 4 pcs.
• bell pepper - 1 pc.

1. Free the olives from the liquid, cut into 2 parts. Rinse tomatoes with cucumbers, wipe, chop. Release the garlic from the shell, chop with a knife or press.
2. The cheese must first be chopped into 1.5 cm thick plates, then each slice should be cut into cubes. Lettuce (lettuce) tear with your hands or cut into large sections.
3. Take a deep bowl. Pour in lemon juice, olive oil, chopped garlic, Provence spices (optional), finely chopped dill (optional), salt and pepper.
4. Pour all the ingredients of the salad with the resulting dressing, except for the cheese. Place the feta on top. Now spread the pita bread on the table, put half of the salad on it. Cover with a second sheet of pita bread, add the second part of the "Greek".
5. Wrap all the contents in a roll. To prevent the filling from falling out, wrap the edges inward. Before serving, cut the "sausage" into portioned slices 6-8 cm thick. Serve the salad chilled.

Greek salad with butter

• olive oil - 110 ml.
• fresh cucumber - 1-1.5 pcs.
• Fetax soft cheese - 145-160 gr.
• apple cider vinegar - 10-15 ml.
• Provencal herbs - to your taste
• olives - 12 pcs.
• butter - 60 gr.
• lettuce or Chinese cabbage - 50 gr.
• cherry tomatoes - 5 pcs.

1. Rinse the cherry tomatoes, cut each tomato into 2 parts. Wash the cucumbers, cut off the tails, chop into half slices. Cut the olives in half. Combine all ingredients in a salad bowl.
2. Cut lettuce leaves with a knife or tear with your hands into relatively equal pieces. Add to vegetables. Melt butter over steam or water bath, mix it with olive, spices and vinegar.
3. Pour dressing over salad, toss and taste for salt. If it is not enough, enter the appropriate component. Now remove the fetax from the package, cut into cubes and decorate the finished dish.

Greek salad with beets

• cherry tomatoes - 7 pcs.
• cucumber - 1 pc.
• beets - 0.5 pcs.
• lemon fresh - 25 ml.
• olive oil - 60 ml.
• olives - 8 pcs.
• lettuce leaves - 5 pcs.
• brynza cheese - 90 gr.

1. Rinse all vegetables and cut them into cubes, slices, sticks or straws. Optionally, you can add bell pepper to the salad, freeing it from seeds.
2. Boil the beets, then let them cool and cut into cubes. Mix in main ingredients. Tear lettuce leaves into a salad bowl, prepare dressing from lemon juice and oil.
3. Chop the cheese into cubes of the same size, then put the cheese on top of all the ingredients along with the olives. Let the salad rest in the refrigerator for 20 minutes before serving.

Greek salad is used as an independent dish and combined with meat, fish, side dish. There are many recipes that we have reviewed in more detail. Choose the option you like, start cooking. Experiment with vegetables and seasonings.

Video: Classic Greek Salad Recipe

Salad "Greek" according to the classic recipe

Classic Greek Salad one of the best salads ever. The composition of the Greek salad includes a set of fresh vegetables and herbs, as well as olives and feta cheese, (fetaxa) or cheese. Dressing for Greek salad serves olive oil (preferably first cold pressed), lemon juice, salt, spices.

Salad always turns out colorful and noticeably refreshes the table. The combination of light and colorful ingredients is very harmonious. Greek Salad is perfect for any occasion., and especially for the New Year, because it is in winter that you want something fresh.Made from fresh vegetables, this salad will bring a touch of freshness to both the dinner table and the festive banquet!

Classic Greek Salad Recipe

Ingredients:

• Cucumbers (medium size) - 2 pieces;
• Cherry tomatoes - 10 pieces;
• Olives (pitted) - 80 grams;
• Fetax cheese, (feta or cheese) - 200 grams;
• Red bell pepper - 1 piece;
• Red onion - 1 onion;
• Lettuce leaves - 1 bunch;

For sauce:

• Olive oil - 5 tbsp. spoons;
• Lemon - 1 piece;
• Salt, pepper - to taste.

Preparing the salad:

First of all, all vegetables will need to be washed and dried. Clean and dried vegetables will need to be cut into large pieces.

Step 1. Cut cherry tomatoes into halves.

1. Cherry tomatoes cut in half

Step 2 Cut off the ends of the cucumbers on both sides. Cut into quarters and cut into large triangles. If the peel on cucumbers is too hard, then peel it. I have cucumbers with thin skins, so I use unpeeled cucumbers.

2. We cut cucumbers coarsely

Step 3 We clean the sweet red pepper from seeds and stalk. Cut into large strips and cut into cubes.

3. Red bell pepper cut into cubes

Step 4 Peel the red onion and cut into thin half rings. You can also cut into cubes if you wish.

Red onions are sweeter and more tender than onions, so red onions are recommended for the recipe. But in my case, I did not find red onions, so I used onions. To remove the bitterness from the onion, you need to pour boiling water over it and let the liquid drain. The variant with white onions turned out to be very tasty too!

4. Onion cut into half rings

Step 5 Feta cheese is an integral ingredient that is part of the "Greek" salad. It is a soft and salty cheese made from goat's or sheep's milk. Similar in texture and taste to cheese. In my salad, I used fetax cheese - it is similar to feta, only less crumbly. Regardless of which cheese you choose, it is placed in the salad in the form of cubes.

5. We cut the cheese into cubes

Sauce preparation:

We will prepare the sauce from olive oil and lemon juice. You will also need salt and black pepper.

Step 1. Cut the lemon into two halves. We will squeeze juice from one, and use the other at your discretion.

1. Olive oil and lemon

Step 2 Pour oil (5 tablespoons) into a bowl and squeeze lemon juice (2 tablespoons), mix, salt and pepper to taste.

2. Squeeze juice from half a lemon

Assembling the salad:

Step 1. Arrange the lettuce leaves on a large flat dish. Lettuce leaves must be washed and dried in advance.

1. Lay out the bottom of the dish with lettuce leaves

Step 2 Separately, in a bowl, mix tomatoes, cucumbers, sweet peppers, onions. Season the vegetables with the sauce and mix.

2. Mix vegetables and season with sauce

Step 3 On a dish covered with lettuce leaves, lay out a slide of vegetables from a bowl. Top with cheese and whole pitted olives. (For reference. Of course, it is more convenient to use olives that are sold already with the pits taken out, but it is more useful to take whole ones. In such olives, the salt content is much less, and there are more nutrients).

Lay out the cheese and olives

"Greek" salad according to the classic recipe ready! Serve it to the table.

Bon appetit!

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How many salads do you know that are prepared very quickly and easily, and almost everyone likes the taste of the finished dish? So, regardless of your answer, I want to say that Greek salad is one of them. It is prepared easily, quickly and with relatively low financial costs.

Greek salad can be prepared for the holidays and on weekdays, it never gets bored, and the plates with it are empty before our eyes. Moreover, there are so many cooking options that you can cook this salad at least every day. In addition, components that are not provided for in the original recipe are often added to this salad.

And so that you are convinced of the veracity of the above, I suggest that you familiarize yourself with several classic recipes for this inherently light snack. We will look at different recipes with different dressings. In terms of time, it will take you about 10 minutes to prepare a salad according to any of the recipes below (give or take 5 minutes).

Greek salad with croutons and chicken

This recipe for Greek salad will appeal to chicken lovers, because it will be present in the composition. It should not be in the original, but we will still add the breast of this bird. For a light snack, this is the best cooking option.

Ingredients:

• chicken fillet (breast) - 120 gr.
• pitted olives - 70 gr.
• onion - 0.5 pcs.
• cucumbers - 2 pcs.
• sweet pepper - 1 pc.
• tomatoes - 2 pcs.
• green salad - 5 leaves
• olive oil - 3 tbsp.
• Feta cheese - 100 gr.
• bread - 5 slices
• salt, Provence herbs - to taste

Cooking:

1. Boil the chicken breast until cooked for no more than 15 minutes.

Alternatively, the raw breast can be first cut into cubes and then fried in vegetable oil. Thus, the salad will turn out more satisfying.

Then cut it into cubes and set aside.

2. Cut off the crusts from the bread slices. The pulp is cut into cubes.

Fry them in vegetable oil, or dry them a little in the oven.

3. Lettuce leaves are thoroughly washed and dried. Arrange the leaves on a serving plate.

In general, Greek salad is always best done in portions.

4. Cucumbers and tomatoes are also cut and laid on top of the salad.

5. Next, lay the bell pepper, previously peeled, washed and cut into cubes.

6. Thinly chop the onion and send it to a plate with vegetables.

7. Add a little salt, and then lay out the chicken meat.

9. Now we need to cut the feta or Fetax cheese into a small cube. Then we lay it on top of the chopped vegetables.

After slicing, do not put the feta into the water. Because her edges are washed and she becomes ugly.

10. Top with croutons and sprinkle with a little olive oil.

11. At the end, sprinkle the finished salad with a mixture of Provence herbs or oregano.

Here's the wrong recipe. Try to cook it and, perhaps, it is in this variation that you will like it more than cooked according to the original recipe. Bon appetit!

The recipe for a classic Greek salad with feta (feta) as in a restaurant

Can there be a classic Greek salad without fetax? That's right - it can't. Although it is often replaced with good cheese, we will consider this recipe a little later. And now meet - a classic of the genre, we cook the way they cook in many restaurants.

Ingredients for 4 servings:

• Fetax cheese - 100 gr.
• tomatoes - 250 gr.
• bell pepper - 150 gr.
• cucumbers - 200 gr.
• onion - 70 gr.
• olives - 50 gr.
• olive oil - 3 tbsp.
• lemon juice - 1 tbsp
• salt pepper

Cooking:

1. My tomatoes and cut into cubes. We put them in a salad bowl.

2. Wash the cucumbers as well, cut off the ends, cut into half rings and lay in a new layer, on top of the tomato cubes.

3. Peel the pepper from the core and cut it into strips. We send the straws of pepper in a salad bowl.

4. The next layer will be peeled and chopped onions in half rings.

5. Now let's prepare the dressing for the Greek salad. To do this, mix lemon juice with olive oil and mix.

6. Pour the resulting mixture into the salad and mix all the ingredients.

7. Cut the cheese into cubes and put it on top of the salad. Then we decorate the resulting salad with olives.

Greek salad is ready to be served on any table, both on holidays and on ordinary days. Eat for health!

Classic Greek salad with cheese and olives

Well, now, as I promised, a recipe with cheese. Not always and not everyone has feta or fetax in the refrigerator. And what to do? Use bryndza. In fact, the recipe is almost the same as the previous ones, with only minor changes. We will prepare it very quickly, in just 7 steps.

Ingredients:

• medium-sized tomatoes - 3 pcs.
• cucumbers - 2 pcs.
• colored bell pepper - 2 pcs.
• lettuce
• cheese - 130 gr.
• dill
• olives and olives
• olive oil - 4 tbsp.

for refueling:

• balsamic vinegar - 150 ml.
• sugar - 2 tbsp.

Cooking:

Step 1. Cut all vegetables into large slices. Tomatoes, medium size, cut into 6 pieces.

Trim the ends off the cucumbers. Cut in half lengthwise, and then into triangles of the same size.

Peppers can be cut arbitrarily or, like cucumbers, into corners.

Step 2. Let's prepare a salad mix. To do this, take different lettuce leaves, remove the stalks and separate the leaves from the stems.

Step 3. Cut the cheese. We will cut it into large beautiful triangles of the same size and put it on a plate.

Step 4. Let's make the balsamic vinegar cream. Pour vinegar into a saucepan, add sugar and bring to a boil. Evaporate our mixture 2 times. The result should be a sweet and sour sticky mass.

Step 5. Finely chop the washed dill, and leave a few branches for decoration.

Step 6. It's time to put all the ingredients on a plate. First, we have a salad mix, laid out around the perimeter of the entire dish. Around it are tomato slices.

Then peppers and cucumbers.

Now it's time for the bryndza. Lay it on its side on top of the vegetables.

We lay olives and black olives all over the surface.

To make the olives shiny, you need to grease them a little with vegetable oil. Thus, they do not lose moisture, do not wrinkle and remain in a suitable, beautiful form for a long time.

Pepper a little with coarsely ground pepper and sprinkle with chopped dill, and lay out whole branches in any form.

Step 7. The final step is salad dressing. First, drizzle the finished salad with a little good olive oil.

And now, when our balsamic cream has cooled down, pour it over the Greek salad.

Here is such a sunny, beautiful and very tasty Greek salad recipe, for the preparation of which we needed to take only 7 steps. Cook with pleasure and treat your guests with this wonderful and healthy dish. Bon appetit!

Salad "Greek" with croutons in a classic version

One of my favorite Greek salad recipes that will look great on any holiday table is presented below. Fragrant seasonings will make the finished Greek salad very fragrant and tasty. Try and enjoy.

Ingredients:

• loaf - 0.5 pcs.
• tomatoes - 5 pcs.
• cucumbers - 3 pcs.
• sweet pepper - 2 pcs.
• onion - 1 pc.
• lemon - 0.5 pcs.
• olive oil - 7 tbsp.
• feta - 250 gr.
• greens - to taste
• salt, pepper - to taste
• dried oregano - to taste
• olives - 25 pcs.

Cooking:

1. First of all, let's cook crackers. To do this, cut off the crust from the loaf, and tear the flesh into small pieces.

If the bread is "yesterday's", then it can be cut into small identical cubes

We spread them on a baking sheet, sprinkle a little oil and send them to a preheated oven for 10 minutes.

2. Remove the finished crackers from the oven and cool. In the meantime, let's move on to the vegetables.

3. Cut the tomatoes into medium-sized slices.

4. Bulgarian pepper can be cut into squares or strips. And you can do this and that.

5. Cut the washed cucumbers into "crescents", 0.5 cm thick.

6. Peel the onion, wash and cut into half rings.

Advice! If the onion is bitter, then it must be doused with boiling water. In general, it is better to use red onions for salads - it is sweeter and tastier.

7. Carefully cut the feta. Since it is very soft, the knife must be periodically moistened with water so that the feta does not crumble.

8. We chop the greens with a knife. If you don't like it, then you can do without it. If you're adding lettuce leaves, it's best to tear them up with your hands.

9. In a bowl, mix the juice of half a lemon, salt, pepper, oil and oregano.

10. Put vegetables, cheese and greens in a salad bowl. Then add the olives, drizzle with our lemon dressing and mix gently.

11. Before serving, sprinkle the finished salad with crackers.

The cooking process may seem very long to you. In fact, things are different. In total, it will take you no more than 15 minutes to prepare a Greek salad according to this recipe. I just tried to describe the entire cooking process in as much detail as possible so that not a single detail is left out and so that you do not have any questions.

So keep it up and you'll be fine. And now let's take a break and watch the video recipe, which is below.

How to make greek salad dressing video

Salad dressing is different for everyone. But which of them is the most correct and tasty, it is impossible to say. Everyone has different tastes and everyone decides for himself. I, in turn, just want to invite you to watch a video on how to cook the salad itself and a very interesting dressing for it. Enjoy watching!

On this note, I want to say goodbye to you, as my review is completed and has come to its logical end. I hope that this selection will become one of your favorites and earn a place in your cookbook. Bon appetit!