Red bean salad croutons. Salad with croutons, beans and pickled cucumbers

Very often you want to save time and quickly prepare a delicious nutritious meal for the arrival of guests. In these cases, snacks from ready-made ingredients come to the rescue: canned food, smoked meats, crab sticks, vegetables and croutons. Canned beans and kirieshki can be the perfect base for a delicious treat.

How to cook a salad with beans and croutons

Snack crackers have a crispy, appetizing crust that gives any dish an original taste. Before,how to make bean salad, you need to choose them correctly. For example, wheat croutons are great for dishes made from chicken breast, mushrooms, Chinese cabbage and tomatoes, and rye croutons are better with fish or canned foods.

You can choose additives to your taste: toasts with cheese, garlic will be universal. If you are planning a dish with meat ingredients, try adding bacon or smoke-flavoured kirieshki; for vegetables, those snacks with tomato and herbs are suitable. Specific flavors (such as fish or horseradish jelly) are best avoided, as they will kill all other foods.

Bean salad with croutons - recipe

For the preparation of snacks, you can use red or white beans, self-boiled or canned. The one that is already cooked in tomato sauce is good. In addition, you can choose ready-made purchased crackers or dried in the oven, seasoned with salt and spices.Recipe for a delicious salad with beans and croutons, step by step photo, description of how to cook, can be found on available culinary sites.

Salad with red beans and croutons

If guests unexpectedly suddenly appeared, do not worry - just always keep a jar of canned beans in the refrigerator. Open it, add croutons, grated cheese, a little garlic and combine with mayonnaise. Basered bean salad with croutonsready to serve: this is the base to which you can add other ingredients, change the dressing.

Ingredients:

• red beans in their own juice - 240 g;
• crackers - 180-200 g;
• hard cheese - 150-200 g;
• garlic - 3-4 cloves;
• parsley - 30 g;
• vegetable oil - 30 ml.

Cooking method:

1. Open a can of canned food, drain the liquid, put it on a sieve.
2. Grind the garlic with a press or chop finely with a knife.
3. Grate the cheese with large cells, finely chop the parsley.
4. Combine the components, season with vegetable oil. Decorate with chopped herbs.

With kirieshki

This version of the dish involves the use of a white variety of legumes - they have a more delicate, mild taste. It is best to choose those that are canned in their own juice, and then add a little cream or wine sauce.Bean salad with kirieshkiit is simply prepared - any hostess will have all the components that are required.

Ingredients:

• pickled cucumbers - 300 g;
• kirieshki - 2 packs;
• white beans - 1 can;
• garlic - 4 cloves;
• spicy cheese - 180 g;
• dill, green onion - 40 g;
• mayonnaise - 150-160 g.

Cooking method:

1. Open the canned food, drain the marinade, put it in a colander.
2. On a flat plate, lay out a layer of toast, then beans.
3. Grind spicy cheese with a grater with medium cells.
4. Cut pickled cucumbers into thin strips. Dill, green onion finely chopped.
5. Mix the garlic passed through the press and mayonnaise. Lay all the components in layers (the order can be changed), smearing each with sauce. Serve immediately.

with corn

Light, crispy, vitamin snack consists of simple products.Salad of corn and beans with croutonsit turns out very bright, appetizing, looks spectacular on the festive table: red beans, yellow corn, green cucumbers create a unique color combination. A photo of the dish, a step-by-step recipe and a description of how to cook it can be seen on the Internet.

Ingredients:

• pickled corn - 1 can;
• red beans in their own juice - 1 can;
• cucumbers - 2 pcs.;
• kirieshki - 150 g;
• dill - 30 g;
• mayonnaise - 180 g.

Cooking method:

1. Open the canned food, drain the marinade. Pour the contents into a deep bowl.
2. Wash cucumbers, cut into thin strips.
3. Wash the dill, dry it, chop finely.
4. Add cucumbers, dill to the rest of the ingredients, mix, season with sauce.
5. Put the treat on a flat plate, and spread the croutons on top.

Sausage

A hearty, delicious appetizer perfect for a casual dinner.Salad of beans and croutons, and sausages(and it is better to choose boiled or doctor's) resembles the famous economical "student" salad, which was once created from everything that was at hand. These days, you can get more creative by choosing quality products that go well together.

Ingredients:

• canned beans - 1 can;
• boiled sausage - 300 g;
• corn - 1 can;
• croutons - 1 pack;
• green onions - 10 g;
• mayonnaise - 150 g.

Cooking method:

1. Clean the sausage from the film, cut into thin strips.
2. Open canned foods, drain the marinade, discard their contents in a sieve.
3. Finely chop the green onion.
4. In a deep bowl, mix the sausage, beans, corn, croutons and greens. Dress the appetizer with sauce, serve.

with garlic

This hearty snack option is worth preparing by adding homemade rye croutons (croutons), which are very easy to make yourself. WITHalata with beans and garlic croutonsit turns out piquant, has a slight spicy aftertaste, which can be adjusted by increasing or decreasing the amount of garlic, or choosing your favorite spices: suneli hops or curry are well suited.

Ingredients:

• canned or boiled beans - 1 can (200 g);
• hard cheese - 80 g;
• rye bread - 300 g;
• garlic - 4 cloves;
• mayonnaise - 200 g.

Cooking method:

1. Remove the beans from the jar, drain the marinade, and drain in a sieve. If you use a raw product, it must be soaked in advance and then boiled in salted water for 60-90 minutes.
2. To prepare homemade croutons, you need to cut black rye bread into slices, cut off the crust, cut it into strips or cubes.
3. Put them on a baking sheet, sprinkle with oil, salt, season with spices. Bake over low heat for 10 minutes.
4. Grate hard cheese with medium cells.
5. In a deep container, combine the toasted, cooled croutons, grated cheese, and beans.
6. In mayonnaise, add the garlic passed through the press. Season your meal with this sauce.

With canned beans

Boiled eggs are added to this dish, which make the taste of the snack softer, more refined.Salad of canned beans with croutonscan be supplemented with meat products, such as chicken breast, mushrooms, smoked sausage. You can choose any component that you like and change them depending on what result you would like to get.

Ingredients:

• chicken eggs - 3 pcs.;
• corn - 1 can;
• hard cheese - 200 g;
• garlic - 3 cloves;
• kirieshki - 80 g;
• mayonnaise - 220 g.

Cooking method:

1. Hard-boil eggs in salted water, cool, peel, cut into cubes.
2. Open the beans and corn cans, drain the liquid and strain the contents into a sieve.
3. Peel the garlic, grate with small cells or pass through a special press. Mix garlic and mayonnaise.
4. Grate the cheese with medium cells.
5. Mix all the ingredients of the dish, season with sauce.

With Chiken

In an emergency situation, when there is no food at all, a can of canned beans and boiled chicken left over from dinner or lunch will come to the rescue.Salad: chicken, beans, croutonsit cooks quickly - you need to cut all the components, then season with sauce. For a spice, add Korean carrots to make the treat more original.

Ingredients:

• canned beans - 350 g;
• chicken fillet - 400 g;
• carrots in Korean - 200 g;
• kirieshki - 80 g;
• onion - 1 pc.;
• vegetable oil - 1 tbsp. l.;
• mayonnaise - to taste.

Cooking method:

1. Peel the onion, cut into cubes or half rings. Fry in vegetable oil until soft. Cool down.
2. Open the canned food, discard the contents in a sieve or colander.
3. Boil chicken fillet (you can use other parts of the chicken) in salted water with spices until tender. Cool the pulp, divide into fibers.
4. In a deep bowl, mix all the ingredients, add carrots, season with mayonnaise to taste. Serve garnished with herbs and croutons.

With smoked chicken

Dishes with a slight taste of smoked meats are always liked by guests. To preparesmoked chicken salad with beans and croutonsit will take a minimum of time and actions: you just need to chop, fry, mix. Add fried or boiled mushrooms to the treat - champignons will favorably emphasize the taste of smoked meats, but you can use oyster mushrooms or even chanterelles.

Ingredients:

• canned red beans in their own juice - 1 can;
• smoked chicken (any part) - 400 g;
• croutons - 160 g;
• butter - 30 g;
• champignons - 400 g;
• mayonnaise - 250 g.

Cooking method:

1. Open the canned food, drain the liquid, put the contents in a deep container.
2. Fry the champignons in vegetable oil like this: first cut them into thin slices, then put them in a dry, hot frying pan, cover with a lid. Cook until all moisture has evaporated. After that, add 30 grams of butter, fry the mushrooms until golden brown. Cool down.
3. Combine all ingredients, season with salt, season with sauce. If desired, you can add your favorite spices for piquancy.

With ham

To prepare this treat, you can use chicken or pork ham - the main thing is that it be fresh, juicy. Pickled cucumbers will make the taste of the salad piquant, and boiled eggs will give it tenderness.Salad with ham, beans and croutonsit can be considered as a full dinner even for a hungry man, because the food is very high-calorie.

Ingredients:

• ham - 350 g;
• canned beans - 1 can;
• pickled cucumbers - 2 pcs.;
• kirieshki - 100 g;
• chicken eggs - 3 pcs.;
• garlic, salt, spices to taste;
• mayonnaise - 250 g.

Cooking method:

1. Cut the ham into thin strips, put in a bowl.
2. Open the canned food, put the beans on a sieve to glass the liquid.
3. Cut pickled cucumbers into strips, like ham.
4. Boil the eggs in salted water, cool, peel, cut into cubes.
5. Pass garlic through a press, mix with mayonnaise. You can add finely chopped dill or parsley to the sauce.
6. Mix all the ingredients, season with garlic sauce. Can be laid out in layers.

With tomatoes

A light but nutritious snack will appeal to those who love processed cheese.Salad with beans and croutons and tomatoeseven a novice cook will make it, and a recipe photo and a description of how to cook a dish can be found on culinary sites. Try this quick appetizer when you need to quickly feed your family a light dinner.

Ingredients:

• tomatoes - 3-4 pcs.;
• white beans - 1 can;
• croutons - 100 g;
• processed cheese - 2 pcs.;
• garlic - 3 cloves;
• green onions - 40 g;
• mayonnaise - 180-200 g.

Cooking method:

1. Grate processed cheeses on a grater with medium cells.
2. Open the can, drain the liquid, drain the beans in a sieve.
3. Pass the garlic through a press, mix with mayonnaise.
4. Cut the tomatoes into small cubes. Finely chop the green onion.
5. In a deep bowl, combine all the ingredients, except for the crackers - add them when serving so that they do not get wet.

Bean salad with croutons - cooking secrets

Beans and savory croutons complement each other perfectly in soups, appetizers, and other dishes. It is very important to know some basic principles of working with these products so that salads with beans and croutons turn out great:

• for snacks they use legumes in their own juice, which are much more tender than boiled ones;
• if you are preparing a dish with meat ingredients, give preference to tomato sauce and hot seasonings (for example, paprika);
• it is better to cook crackers on your own, but if there is not enough time for this, then pick up snacks with a neutral taste or those that will be in harmony with all the components;
• you need to supplement the snack with products with a pronounced taste - smoked meats, mushrooms, tomatoes or Korean-style vegetables;
• first throw all canned food into a colander and wait until all the liquid has drained, otherwise an unappetizing sediment will appear at the bottom of the salad bowl;
• to cooking bean saladwas as fast as possible, keep a jar of canned beans and a package of toast in stock.

Make other recipes as well.

Video

Everyone knows that beans are healthy and contain a lot of protein. There are many dishes that can be prepared from it. I want to offer you to make a quick salad with canned red beans and crackers. First, it won't take much time. Secondly, such a salad looks beautiful, and you can proudly put it on the festive table. Not many ingredients are needed. Due to the lettuce leaves, it will seem like a lot, and due to the beans, it will quickly saturate the body. In addition, this salad is very healthy and tasty. Try to treat your family with such a delicacy. A recipe with a photo step by step will help you easily cope with the simple technology of the recipe. And for bean lovers, there is another delicious recipe: canned white bean salad.
Ingredients:

• Canned red beans - 1 can;
• Cucumber - 1 pc.;
• Tomato - 1 pc.;
• Lettuce leaves - 100 gr.;
• Quail eggs - 8-10 pieces;
• Baton - ¼ part;
• Italian herbs - 0.5 tsp;
• Olive oil - 20 ml;
• Soy sauce - 20 ml;
• Dijon mustard - 1 tsp
• Sesame - 1 tbsp

1. Throw the beans from the jar into a colander and rinse. Let the excess water drain.

2. For crackers, take a loaf and cut into medium-sized squares. You can use any other kind of bread. But I do not recommend using crackers from a pack because of the large number of seasonings and flavor enhancers. They will kill the real taste of the salad.

3. In a pan with a drop of olive oil, fry the bread until golden.

4. Add Italian herbs, salt and pepper to taste. Future crackers need to be stirred often so that they do not burn. You can also toast the bread in the oven.

5. Lettuce leaves can be used any. I have a frieze, but any other kind of greens will work fine, and even better use a mixed salad. We rinse the greens, let the water drain and tear them into pieces with our hands. We tear, not cut. Place in a deep salad bowl. It can be mixed and served on the table.

6. Put the beans on top.

7. My cucumber and cut into thin rings obliquely. So it will not get lost in the leaves, and it will be convenient to prick it with a fork.

8. Add the cucumber to the bowl.

9. Then wash the tomato and cut into slices.

10. Add the tomato to the bowl with the rest of the ingredients.

11. Boil quail eggs for 5 minutes in boiling water. Then fill with cold and let cool. Peeling small testicles is easy. You need to lightly tap them on the table, and then roll your palm over the surface so that the shell cracks into small pieces. Then pry from either side and remove the shell along with the film. It will be easy enough. Then the eggs must be rinsed under running water to get rid of the remnants of the shell.

12. Cut the quail eggs in half.

13. And put in a bowl of salad.

14. Add crackers there.

15. Now let's start the sauce. You can dress the salad with anything. It can be mayonnaise, and vegetable oil, as well as sour cream. I suggest making a minute dressing that will give the canned red bean salad an unusual flavor. In a small bowl, mix olive oil and soy sauce.

16. Then add a spoonful of mustard in grains.

17. Mix well again.

19. Sprinkle with sesame seeds on top.
Tip: Do not add salt to the dish, as the soy sauce itself is quite salty.
Delicious and nutritious salad with canned red beans and crackers is ready! Serve as an accompaniment to main courses, but it can also satisfy your hunger during your lunch break at work.
Bon appetit!

Salad with beans and croutons is a fairly hearty dish, because its recipe includes dried bread. It can have various flavors, depending on this, the dish can turn out with a sweetish or slightly salty taste. You can include Chinese cabbage, corn, cheese, eggs, etc. in its composition. This salad is very good because it can be served in different ways. It can be served as a separate dish, or can be used as a filling for tartlets.

Crackers can be bought ready-made, or you can cook it yourself. To do this, take rye or wheat bread, crumble it into small cubes, sprinkle with butter, put on a baking sheet, dry in the oven at a temperature of 160 degrees.

Recipe: salad with beans and croutons

Take 420 g of homemade red beans, wash them after pre-soaking, boil. At the end, drain the liquid, pour the beans into a bowl, leave to cool. If you took a canned product for cooking, open the jar, discard it in a colander. Do the same with a can of canned corn. 225 g of hard cheese, cut a couple of fresh cucumbers into small cubes, chop the greens. Prepare crackers in advance from rye bread, add pepper, salt, a small amount of turmeric to them. Pour all prepared products, except for crackers and greenfinch, into a salad bowl, season with mayonnaise, mix thoroughly, leave to infuse. Add breadcrumbs immediately when serving. Top the dish with herbs.

Delicious salad with beans and croutons

Open a can of red or white canned beans, pour it into a bowl. Rinse the cucumber and herbs, chop. Prepare the garlic sauce: prepare a few garlic cloves, press them in a garlic press, mix with mayonnaise. Put a pack of kirieshki, mix all the ingredients, season.

"Garlic".

Soak one glass of legumes in advance, put on the stove for cooking. Be sure to salt the water. Once the beans are ready, drain the water and transfer them to a separate bowl. Crumble rye bread into cubes or cubes, sprinkle with water, put in the oven so that they dry in it until golden brown. Peel 3 cloves of garlic, pass through a press, mix with mayonnaise, mix well. Grate 65 g of Russian cheese. In a salad bowl, mix dried bread, cheese, boiled beans. Use mayonnaise as a dressing.

How to cook a salad with beans and croutons

Open a can of pickled beans, drain the marinade, transfer the contents to a bowl. Strain a jar of canned corn, mix with the previous products. Wash a fresh cucumber, chop it into small cubes. Wash the bunch of dill, chop it finely. Mix all the components of the salad, add on the table when serving. Mix thoroughly.

Salad with beans and croutons in a hurry

Open a jar of beans, pour out the marinade, transfer the contents to a separate bowl. Strain 0.5 b. corn, mix with the previous product. Chop 220 g of boiled sausage into small cubes, wash 2 fresh cucumbers, chop into pieces. Grate 125 g of Estonian cheese. Wash 50 g green onion feathers, dry, chop. Peel a couple of heads of young garlic, finely chop it. Mix all the components together, add 45 g of crackers when serving, season with mayonnaise.

Delight your guests and.

Salad with beans and croutons: recipes

Option with sprats.

Open a can of canned sprats, grease with 55 g of rye crackers. Mash the fish with a fork. Open a jar of corn, pour out the marinade, transfer the contents to a bowl, strain through a sieve, mix with the previous component. Mix all the prepared ingredients, sprinkle with chopped dill and chopped garlic, season with mayonnaise sauce.

Salad with beans and croutons with mayonnaise.

Throw a jar of canned mushrooms into a colander, let the liquid drain. If the gifts of the forest are large, cut them, small - use whole. Open beans, drain, mix with mushrooms. Rinse the tomatoes, chop into small cubes. Peel the onion, chop. Wash fresh parsley, discard in a colander so that all the liquid is glass. Before serving, put the crackers on the table, season.

Onion recipe.

Open a can of corn, pour out the contents. Strain the beans. Wash a bunch of green onion feathers, dry it, chop it. Mix the prepared products, add 80 g of crackers, season, mix thoroughly, serve.

Recipe with Korean carrots.

Remove 220 g of Korean carrots from the marinade, dry slightly. Open the beans, put in a colander, mix with carrots. Wash a bunch of fresh cilantro, dry, finely chop. Mix all the ingredients, put 50 g of crackers, season.

Try cooking too.

Option with cheese and herbs.

Place 2 packs of breadcrumbs in a bowl. Open a jar of beans, pour out the marinade, put on top of the crackers so that they soften slightly. Grate 220 g of Estonian cheese, mix with other ingredients. Cut 2 sour cucumbers, add to the salad. Rinse fresh dill, dry, chop. Crush 2 garlic cloves in a garlic maker, mix with 155 g of mayonnaise, season the dish, stir well.

Ham salad.

Cut 320 g of ham into cubes, wash 320 g of fresh cucumbers, cut into cubes. Open a jar of beans, pour out the liquid, mix with cucumbers and ham. Wash parsley and dill, dry. Chop. Dress the salad, sprinkle with croutons before serving.

Corn variant.

Open one can of corn and beans, drain the liquid, put all the contents in a deep bowl. Boil 3 eggs, peel, chop. Peel and rub 3 garlic cloves. Cheese "Russian" rub. Combine all cooked ingredients, salt, pepper to taste, season with mayonnaise sauce.

If you love beans, then you will like these options for dishes with this healthy and tasty product.

Salad with red beans and beef.

Boil 320 g of beef in water with salt. It will take you about an hour to cook. Let the meat cool, cut into cubes. 320 g pickled cucumbers cut into small pieces. Add chopped beef, a can of canned red beans, cucumbers to a salad bowl. Stir, season with mayonnaise, let stand for 15 minutes.

Ready for a birthday menu? Then pay attention to .

Salad with potatoes and octopus.

Rinse 220 g of lettuce leaves, chop into large pieces, put in a salad bowl. Add beans without juice. 420 g octopus cut into large pieces. 120 g red onion cut into rings. Combine all products, put crackers, salt, pepper, season with soy sauce and wine vinegar, mix thoroughly.

Prepare and. This is a great alternative to the usual Olivier.

"Tbilisi".

Chop the head of red onion into half rings. If you have it “homemade”, then crumble it and dip it in hot water for a couple of minutes so that the taste of the onion does not “interrupt” the taste of other products. Cut the seeds from sweet peppers, cut off the tails. 200 g beef cut into blood pieces. 2 garlic cloves, pass through a garlic press. Drain liquid from beans, rinse. Add onions, peppers, beef, garlic, chopped cilantro, 50 g roasted nuts. Salt, add black pepper and suneli hops. Fill, stir.

Want something uncomplicated? Then you will like it. They, as it turns out, can be combined with the most unexpected components.

Salad with feta and oranges.

In a large bowl, combine lettuce leaves, 1 cup thinly sliced ​​radishes, 1 cup red beans, segments of one orange, chopped feta, and scallions. Garnish with salad dressing with oregano.

Recipe with tomatoes and rice.

Boil 155 g of rice, add 420 g of red beans and 255 g of corn. Put a couple of sweet peppers, diced, chopped red onion. Mix it all up. Add 155g cherry tomatoes, quartered. Prepare dressing: in a shaker, mix olive oil, mustard, salt, pepper, 30 g of wine vinegar. Put the crushed garlic clove, garnish with basil leaves.

Do it. This is a fairly dense dish, so it is quite possible to use it as an independent one.

Quick salad with tuna.

Finely chop 6 tomatoes, transfer to a deep container. 2 cans of canned beans, one can each of tuna and corn, mix together. Pitted olives (2 b.) Cut into halves, drain the tuna, mash with a fork. Put pepper, olive oil, salt, stir again. Garnish with grated parmesan when serving.

Any of the proposed dishes are similar to each other, because their main ingredients are crackers and beans. However, thanks to various combinations of products, they get completely new flavors. If you want a more dense dish, include cheese, tuna, boiled rice, etc. in it. For lighter options, add bell peppers, fresh cucumber, cherry tomatoes, etc. Crackers can be used store-bought with ready-made flavors. However, the quality of such products leaves much to be desired. Unfortunately, it is not necessary to judge the naturalness of such products. That is why it is better to cook them at home. This is quite easy if you have an oven at your disposal. You can also add various spices to them - salt, pepper, turmeric, dried herbs, chopped garlic. You can store them for an unlimited amount of time, but it is better to use them immediately after preparation.

And how do you like this? Various variations presented in the selection will also interest you. Be sure to write them down in your cooking notebook!

Sometimes you really want to cook something simple, but at the same time satisfying. The ideal option is a salad with canned beans and crackers, as this is protein plus carbohydrates. There are many different options that allow you to try a new dish every time. In addition, you can experiment, add or replace some ingredients.

Salad with sausage

This dish is very popular, and all thanks to its simplicity and harmonious taste sensations. canned and crackers is prepared from the following products: 320 g 155 g of cheese, a can of canned red beans and corn, a pack of rye crackers with any taste, 2 pickled cucumbers and 4 cloves of garlic. For dressing you will need mayonnaise.

And the crackers are cooked in just a couple of minutes. Place beans and corn in a bowl. Squeeze the garlic through a crusher and add to the salad. Beans, corn, croutons, sausage and cucumbers (chopped) are ingredients that need to be thoroughly mixed in a bowl. If you will immediately serve the salad to the table, then add mayonnaise and cheese, otherwise the croutons will get soggy and will not crunch.

Salad with smoked chicken

This salad with canned red beans is also easy to prepare, so anyone, even a novice cook, can handle it. You need to take a can of red beans, a smoked leg, a couple of onions, 3 eggs, bell peppers and mayonnaise for dressing.

The chicken must be separated from the bone and cut into small cubes. Chop the onion too and fry until golden brown in vegetable oil. You also need to cut the eggs and pepper into a small cube. Put all the cooked ingredients in a bowl, add the beans and season with mayonnaise.

Salad with mushrooms

If you want to quickly feed your family with a hearty meal, then prepare this salad. Beans, champignons, croutons and other ingredients perfectly combine and harmonize. To prepare this dish, take a jar of a couple of packs of croutons with mushrooms, about 350 g of champignons, onion and mayonnaise.

Mushrooms and onions need to be chopped and fried in vegetable oil until golden brown. Put the beans, croutons, fried onions and mushrooms in a bowl. Before you serve the salad, season it with mayonnaise.

Salad with squid

Another canned red bean salad that you can make for a quick dinner or lunch for your family. For this dish, you should purchase a jar of red beans, mushrooms and squid carcasses, a small carrot, onion, about 220 g of ham and mayonnaise.

This hearty and tasty salad turns out to be tender, and you can safely cook it not only for a daily meal, but also for the holidays. It is prepared in just a few minutes:

1. To begin with, grate the carrots on a large grater and, together with chopped onions, fry in vegetable oil. Let them cool before mixing them with other ingredients.
2. Chop the ham into cubes, cut the mushrooms and squids.
3. Combine all products in a bowl, season with mayonnaise, mix thoroughly and serve.

Salad with boiled chicken

Today you can find a huge number of recipes that allow you to create incredibly delicious dishes. Among them, you can certainly find a chicken salad with canned beans and crackers. A delicious dish can be served at any celebration and many guests will certainly like it. For it, you need to take about 320 g of boiled chicken, about 220 g of red beans, an onion, about 130 g of cheese, 250 g of rye bread, salt and mayonnaise for dressing.

By the way, in this salad you can replace the canned beans with the usual one. In this case, it must be boiled. To do this, soak the beans overnight in cold water. In the morning, drain the old water, fill it with new water, salt, put on fire and bring to a boil. Beans need to be cooked until they are soft. After that, rinse the beans and leave them to cool.

In this case, we will cook crackers on our own, and not buy them. To do this, remove the crusts from the loaf, and chop the pulp into a small cube. Take a baking sheet, put bread on it and salt it. If you don't have an oven, use a regular frying pan. You need to cook croutons until a golden crust appears.

Now let's move on to the preparation of the salad:

1. Chop the chicken, grate the cheese on a medium grater. Tip: To make it easier to grate the cheese, put it in the freezer for just 5 minutes in advance. Chop the onion into half rings.
2. In a bowl, mix all the ingredients except the breadcrumbs. Dress the salad with mayonnaise. When you serve the salad, sprinkle it with croutons on top.

Salad with ham

Many salads are obtained through the experiments of curious housewives. Thanks to this, at the moment there are a huge number of dishes with beans. Consider one of them - a salad with canned white beans. For this hearty dish, take about 420 g of beans, tomato, 155 g of ham, 2 slices of bread, half a can of 2 cloves of garlic, herbs, spices and mayonnaise.

To get rid of the mucus that is in canned beans, it is recommended to put them in a colander and rinse under running water. Grind the ham into strips, if desired, it can be replaced with ordinary sausage. Cut the tomato into a medium cube, finely chop the greens, and squeeze the garlic through a crusher. Now it's time to prepare the croutons. To do this, cut the bread into cubes and fry on all sides in olive oil. If you do not want to mess around, then just buy ready-made crackers. Combine all ingredients, season with mayonnaise and serve.

salmon salad

Thanks to a wide choice of ingredients, you can prepare new and unusual bean salads every day. This option is for 4 servings, for it you need to take a glass of red beans, half a can of canned peas, 2 bell peppers, 2 cans of canned salmon, 7 quail eggs, a couple of tablespoons of lemon juice, salt, pepper, mayonnaise and a tablespoon of tomato sauce.

Salad with canned red beans is prepared very simply:

1. Let's start with the gas station. For her, in a separate bowl, mix mayonnaise, tomato sauce and lemon juice. Also put there 4 tbsp. tablespoons of oil that is in salmon. After that, whisk all the ingredients with a whisk.
2. Eggs need to be boiled and divided into halves, and the pepper cut into small cubes.
3. Remove the fish from the jars, remove the bones and cut into small pieces. Combine it with peas, beans and peppers. Dress the salad with the prepared sauce, add salt and pepper. After the salad, arrange on plates and decorate with eggs and herbs.

Salad with arugula

Such a salad with canned beans with a photo is presented on the menu of many famous restaurants, but you can cook it at home. For this dish, take one and a half glasses of arugula, a little parsley, 3 cloves of garlic, 3 tbsp. l. lemon juice and the same amount of olive oil, 2 anchovies in oil, salt, pepper, 1 tbsp. l. shallots, 4 tbsp. l. beans, 250 g canned salmon, a little radish, celery stalk, 4 lettuce leaves and avocado.

First, prepare the dressing in a blender. To do this, combine arugula, parsley, lemon juice, garlic, anchovies, shallots, salt and pepper. Beat everything until smooth, add olive oil and mix thoroughly. Place the beans, fish, chopped radishes, celery, and dressing in a bowl. Mix everything thoroughly. Arrange and garnish with avocado.

Salad with arugula and feta cheese

Another restaurant version of the salad, for which you need to take a can of canned beans, 8 cherry tomatoes, a couple of glasses of arugula, 150 g and the same amount of bacon. Use lemon juice and soy sauce as dressing.

Beans should be washed and then fried over low heat. Halve the tomatoes, cut the bacon in half, and break the cheese into small pieces with your hands. Put the arugula on a plate, top all the ingredients, mix and drizzle with lemon and soy sauce.

Sausages and crackers in a short time? Now this question will no longer bother you, because the answer has been found! Beans and corn are amazingly nutritious, and combined with crackers, you get an interesting, quick and mouth-watering dish. These three products can be supplemented with different components, which is why every day there can be a completely new menu in the same time.

Very fast and, and crackers, which is suitable for both festive and everyday tables. The main thing is not to overdo it with salt, because it is already in cucumbers. In addition, this recipe will come in handy in the winter, when fresh vegetables are hard to get.

For salad beans, croutons, corn you need:

• 0.5 cans of canned beans;
• 2 small pickles;
• 2 slices of bread;
• 1 clove of garlic;
• 60 grams of canned corn;
• Greenery;
• 40 ml mayonnaise.

Salad of canned beans, corn and croutons:

1. Open jars of beans and corn, drain the liquid.
2. Grate the bread with peeled garlic, cut into cubes or sticks, dry in a pan without oil. You can also use store-bought crackers.
3. Cut pickled cucumbers into pieces. If the peel is very hard or bitter, then it is better to peel it.
4. Rinse greens in water and chop.
5. Mix all products, except crackers, add mayonnaise and mix again.
6. Sprinkle crackers on top just before serving. Salad of beans and corn with croutons is ready.

Tip: For a richer flavor, you can make your own homemade mayonnaise. You will need: egg, sugar, salt, mustard, lemon juice and any vegetable oil. You can add spices or herbs, replace lemon juice with vinegar, use only the yolk. In any case, the sauce will be much tastier than store-bought.

Salad recipe beans, corn, croutons

Do not be afraid of beef: even though it takes longer to cook, the taste is much more pronounced than that of the popular chicken. After spending about an hour cooking, you will get incredibly tasty and, and especially the male half will love it.

For a salad with beans, croutons, corn you need:

• 200 grams of beef (it is better to take tenderloin);
• 320 grams of beans;
• 75 ml of sunflower oil;
• 3 cloves of garlic;
• 3 slices of bread;
• 160 grams of corn;
• Mayonnaise;
• Spices and herbs.

Bean salad with croutons and corn:

1. Examine the meat for the presence of excess film and veins, remove them. Then boil in water with bay leaf and salt. It should cook for about 40 minutes after boiling. Next, cool the meat and cut into cubes.
2. Remove the husk from the garlic and pass it through the press into the sunflower oil.
3. Cut the bread into pieces and fry in oil with garlic in a pan until they acquire a golden crust.
4. Boil the beans soaked overnight until fully cooked and drain the water.
5. Boil the corn too and separate the grains from the head.
6. All products, except crackers, mix and salt, then add mayonnaise and stir again.
7. Sprinkle crackers on top just before serving.

Tip: while frying crackers, you can add herbs to the oil. They will enrich the salad and, thanks to hot processing, will reveal all their tastes.

Salad with beans and croutons and corn

The most delicate texture. It is the fried soft onion that gives such a delicate texture, and it is easy to cook it. Great option in winter.

For a salad of beans, corn and crackers you need:

• 100 grams of rye crackers;
• 320 grams of red beans;
• 3 cloves of garlic;
• 0.5 medium onion;
• 65 ml sunflower oil;
• Mayonnaise;
• 120 grams of corn;
• Greenery.

Red bean salad, croutons, corn:

1. Crackers can be taken either purchased, or made independently from rye bread (2-3 slices are enough). They just need to be dried in the oven or in a frying pan.
2. Remove the husk from the garlic and chop finely.
3. Free the onion from the husk and chop.
4. Heat a frying pan with sunflower oil, add onion and garlic. Fry the onion until light golden brown. Remove from fire.
5. Pre-soaked beans should be boiled until fully cooked and drained. In the canned version, it is necessary to drain the marinade.
6. Boil the corn and separate from the head of grain.
7. Mix all the products, add the onion, along with oil and garlic, to the total mass and season with mayonnaise. Mix again and season.
8. Rinse greens in water and chop. Sprinkle on top of the salad.

Tip: onions can not only be fried, but also pickled. It will also be soft. All you need is vinegar, water and sugar. Alternatively, you can use boiling water.

Salad: beans, corn, croutons, garlic

Useful and. It turns out light and fresh, and it asks to add various spices: rosemary, cumin, basil, pepper mixtures.

For a salad of beans, corn, croutons you need:

• 70 grams of corn;
• 1 medium tomato;
• 2 slices of bread;
• 70 grams of beans;
• 50 ml of mayonnaise;
• 1 clove of garlic;
• Sunflower oil;
• Greens and spices.

Preparing a salad with beans, corn, croutons:

1. Soak beans overnight in water. Next, it needs to be cooked until fully cooked. Add salt just before the end of cooking, then drain the water. Be sure to keep the integrity of the bean shell so that it does not turn into porridge when the salad is mixed.
2. Boil the head of corn and separate the grains. If you are using canned corn and beans, you only need to drain the liquid.
3. Wash the tomato and remove the stem, cut into cubes. It is better to take a fleshy fruit. If you don’t like the skin, you can blanch the vegetable: make a cross-shaped incision at the bottom, put in boiling water for 2 minutes, then remove and easily pull off the peel.
4. Bread cut into cubes and fry in sunflower oil. Add your favorite spices and peeled garlic to the oil. It can be put whole, or it can be chopped or passed through a wine press. In the latter versions, the pieces of garlic will remain on the breadcrumbs.
5. Mix all products.
6. Add spices to mayonnaise, it is better to take a combination of Provence or Italian herbs. Pour the dressing over the salad and mix.
7. Put crackers on top immediately before serving the dish.

Salad beans, corn with croutons recipe

Vitamin-rich, healthy salad. The bright color of the dish looks very appetizing on the festive table, acting as a treat and decoration at the same time.

For salad beans corn croutons you need:

• 2 small chicken fillets;
• Sunflower oil;
• 180 grams of hard cheese;
• 200 grams of beans;
• 4 eggs;
• 140 grams of corn;
• 4 slices of bread;
• 50 ml. mayonnaise;
• Cinnamon.

How to assemble a salad with beans, corn and croutons:

1. Coarsely grate hard cheese.
2. Peel the fillet from the film and veins, cut into cubes and roll them a little in cinnamon. Next, you need to fry the meat in a pan in oil until golden brown.
3. Boil the corn and separate the kernels. If it is canned, then just drain the liquid.
4. Pre-soaked beans should be boiled until fully cooked and drained.
5. Boil the eggs, cool forcibly, peel and cut into cubes.
6. Cut the bread into pieces and fry in oil until golden brown.
7. Mix all products well with mayonnaise, sprinkle with croutons on top. The salad needs to stand for a while so that all the products exchange flavors.

Tip: Lettuce won't last long in the fridge, so it's best to make it in small batches or don't mix everything at once.

You can experiment endlessly with salads. And if you use beans for this, then soak it overnight. So the product will cook faster. If the beans are canned, then carefully look at the composition: it should not contain tomato dressing, only beans. Combine and surprise your loved ones while creating nutritious, healthy and delicious meals.