Caesar salad with shrimp - a classic recipe with photos and videos. "Caesar" with shrimps at home

The classic ingredients are greens, toasted bread slices and cheese with an exclusive dressing. But creative thought does not stand still! Since the birth of the salad, many products have settled down in it. Tomatoes, meat, eggs and shrimp. The latter have become particularly close friends with the classics and compete even with chicken. Especially when we cook for a festive table or for a romantic dinner. Seafood is a popular aphrodisiac.

Below we offer you three shrimp recipes and all the secrets of Caesar.

Don't be afraid to pay attention to the little things. They are simple and fast, but guarantee success at home.

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Four secrets of the perfect Caesar salad with shrimp

Three pillars for success as in a restaurant:

1. Juicy greens with a distinct crunch;
2. No less crispy, but soft inside croutons (croutons);
3. Multi-ingredient sauce.

The fourth ingenious touch from chefs is not just boiled, but fried or baked shrimp.

Let's make everything perfect! Note that any of the steps can be extremely simplified. We offer you several options to choose from - for croutons, shrimp, sauce.

Secret number 1. Maximum crunch and juiciness of greens

Be sure to soak the greens in cold water for at least 20 minutes. It is better to throw ice into the water and hold for at least half an hour. Dry the leaves between towels and immediately cut or tear into a salad.

If you need to save the leaves, put them in paper in a wet state, put a plastic bag on top, twist and put in the refrigerator. On average, such storage will keep the maximum moisture content of greens up to 12 hours.

The crunch of lettuce leaves also decreases when changing varieties. The most crispy due to the thick base is expensive Romaine lettuce. Iceberg and a thin part of Chinese cabbage leaves are a little behind, and the usual lettuce completes the line. It is especially beneficial to soak it so that the thin sheet is saturated with moisture.



The most important secret of any "Caesar"!

We only mix greens with the sauce.

Shrimps or meat can be dipped in dressing, or dripped aimingly at the protein component of the salad.

In extreme cases, mix salad slices and shrimp at the same time. This is convenient if you use small seafood.

But mixing the dressing with croutons means spoiling the salad. The bread will quickly get wet, and a beautiful styling, where each piece is temptingly highlighted, will not work.




Secret number 2. How to make gourmet croutons

This is a special type of crackers, the crust of which is crunchy, and airy softness is preserved inside. More like well fried croutons. These are the ones that should be used in salads, since completely dried crackers are too hard.

The easiest way with yesterday's white loaf will take no more than 20 minutes.

Cut off the crusts from the bread slices and cut them into small cubes - for one bite. Sprinkle with fine (!) salt and a mixture of dry Italian herbs to taste. For aroma, grind the herbs with your fingers into dust. We cover the neck of the bottle with olive oil with a finger and pour a thin stream (!) on the sliced ​​bread. Lay in a single layer on a baking sheet covered with parchment paper. Brown in the oven at 180 degrees.

Another option for preparing impeccable croutons includes two steps:. They will need toast bread and up to 25 minutes of time.

Secret number 3. How to make delicious and easy sauces

The recipe does not require step by step photos. Everything is elementary - with the help of a blender. Moreover! In our composition - only available components. This makes a delicious shrimp Caesar salad dressing affordable and easy to make. We buy all products for her in the nearest supermarket.

1) Simple cheese sauce with a dash of mayonnaise

We need:

• Mayonnaise - 2 tbsp. spoons
• Sweet mustard with grains - 2 tbsp. spoons
• Garlic cloves - 2 pcs. (mashed through a press)
• Lemon (only juice) - 1 pc. large size
• Salt - ½ teaspoon
• Black pepper (ground) - ½ teaspoon
• Refined oil without a bright smell (we love olive oil) - 200 ml
• Parmesan or other hard cheese (shredded) - ½ cup

Set butter and cheese aside. Put the rest of the ingredients in a blender. We twist them to a state of emulsion - at high speed. We leave the blender to work and pour in the oil in a trickle. We send the cheese chips to the dressing at the very end and make a few clicks in a pulsating mode.

Thick, with a delicate aroma, a pleasant natural shade, our sauce will go with any "Caesar" and not only with it!

2) Classic sauce with a Worcestershire accent

With Worcestershire sauce. This component is more difficult to buy, but cooking, as above, is not difficult. And you will spend not much time - up to 20 minutes.

3) Diet sauce based on Greek yogurt

Please note that in the diet recipe ( the second one from the list below) we offer a light sauce on natural yogurt. This approach opens the way for lettuce to the diet for weight loss, if you practice PP with a balanced composition according to KBJU.

Secret number 4. How delicious to boil or fry seafood

Boil shrimp in shell broth

• Large shrimp - 400 g
• Water - 2 liters
• Garlic salt - 1 tbsp. spoon
• Black ground pepper - ½ teaspoon
• Bay leaf - 2 pcs. medium size

Cooking with photos step by step.

We clean the shrimp, leaving the tails so that it is convenient to take it with your hand.

We do not throw away the shells (!). We put them in a saucepan, salt, pepper, add water, put on the stove and let it boil over high heat. As it boils, add the peeled meat and cook until the seafood floats, changing color to pink. It takes 2-3 minutes - depending on the size.

Drain the water and immerse the shrimp in cold water to stop the process. The Caesar salad queen is ready!

Garlic salt can be replaced by salting water, like soup (pleasant saltiness) and garlic powder. This is dried garlic in the form of a separate spice. Usually found in supermarkets on racks with spices and gelatin.

Video recipe how to clean the lettuce queen

Already from 0:27 - strictly on business, how to clean the shell of large (king) prawns at home. Big plans without further ado. Easy to learn!

We collect the first option step by step

We need:

• Large shrimp - 400-500 g
• Lettuce leaves - 1 bunch

We love pairing Iceberg and lettuce mix.

It is also delicious to combine Chinese cabbage and arugula.

• Hard cheese - from 30 g
• Croutons - 1 cup
• Simple cheese sauce (see above) - from 4 tbsp. spoons

See above for how to make croutons and sauce.

We organize the step-by-step process so that longer stages to start first. Soak greens (up to 30 minutes). Then we put crackers in the oven (up to 15 minutes). While they are blushing, let's start preparing the seafood in the chosen way (up to 30 minutes). Mix the sauce (up to 7 minutes).

When all the ingredients are prepared, we begin to collect the salad.

Dry and cut greens. Mix the sliced ​​\u200b\u200bwith the sauce and put it on a flat dish. Put the shrimp on top, from which it is better not to remove the tails. So it will be convenient to eat them. Sprinkle croutons and cheese chips. It is easiest to grate it directly over a plate from a frozen piece (put the cheese in the freezer for 5 minutes).

A little negligence in the design and a lot of tasty participants. Handsome is ready!

In the photo below, there are a few more options for how you can grind the ingredients and serve a miracle salad. It is not a sin to peep and new ingredients.

Diet "Caesar" with baked shrimp

• Calorie content of 1 serving - no more than 300 kcal.
• You can not bake, but simply boil the shrimp. Before laying on a green pillow, lightly dip in the sauce.
• If you are baking seafood, it is easy to adjust the amount of oil when marinating and do not thicken the sauce with cheese. Increase the benefits of a salad and a choice of bread for croutons. Increased fiber content in bran buns and wholemeal loaves.

For 5 servings we need:

• Romaine Lettuce (or Iceberg) - 1 bunch
• Any greens in addition - 1-2 presses

Best - salad mix with non-standard leaf color

• Croutons - 1 cup (see above for how to brown bread properly)
• Shrimps (large size) - 450 g

To marinate shrimp:

• Lemon juice - 2-3 tbsp. spoons
• Olive oil - 2-3 tbsp. spoons
• Red paprika (dry) - 1 teaspoon
• Garlic - 3 cloves (mashed through a press)

For diet sauce:

• Neutral low-fat yogurt without additives - 1/3 cup
• Lemon juice - to taste from 1 tbsp. spoons
• Dijon mustard - 2 teaspoons
• Garlic - to taste, from 1 clove
• Salt - ¼ teaspoon
• Black ground pepper - ¼ teaspoon
• Cheese (any hard variety) - optional and to taste, for thickening

How to cook.

Marinate the shrimp in a large bowl. We combine the ingredients of the marinade, shake, pour over the seafood and mix. Leave in a cool place for 10-20 minutes.

Bake the shrimp until pink in the oven. We put the seafood on a baking sheet with parchment paper or foil and put it in a preheated oven - at 200 degrees Celsius. Takes up to 10 minutes depending on the size.

Cut lettuce or tear with your hands. We love to experiment with greens and do not deny cutting into thin strips. Although the classical tradition involves very large stripes - at least "one bite".

Whisk all the ingredients of the sauce in a bowl, pour over the leaves with a suspension, mix gently.

We spread the greens on plates: the pillow is ready. And a couple of minutes for a chaotic layout of ruddy mini-bread and shrimp (you can lightly dip in the sauce). Let's enjoy the meal!

Shrimp and Tomato Video Recipe

A cute example, with even more protein due to the egg base for the sauce. Shrimps are fried in a pan. For the rest, consider all the secrets of the classics and luck will be on your side.

We need:

• Large shrimp - 350-400 g
• Greens - 1 bunch
• Hard cheese - from 30 g
• Croutons - 1 cup
• Cherry tomatoes - from 10 pcs.

The preparation is well explained in a concise video without too much chatter about the recipe.

Pay attention to the sauce. It echoes the classic scrambled egg tradition. For it we need:

• Quail eggs - 5 pcs.

Or 1 chicken egg

• Sweet mustard - ½ teaspoon
• Vegetable oil - 120 ml
• Lemon juice - 2 teaspoons
• Finely grated cheese - 1 tbsp. spoon
• Natural yogurt - 2 tbsp. spoons
• Marinated carers - 2 teaspoons

Can be replaced with pickled cucumber without skin

• Sugar and salt - 1 pinch each

Beat eggs with mustard, sprinkle with sugar and salt - 30 seconds. Pour in the oil in a thin stream. Add lemon juice, capers, grated cheese. Whisk again. Finally, add natural yogurt to soften the consistency.

Mix lettuce leaves with shrimp, pour sauce and let it brew a little. Put on a dish, sprinkle with grated hard cheese and add halves of cherry tomatoes and croutons.

We will be glad to know that you fell in love with Caesar salad with shrimp from the first try. A step-by-step recipe with a photo and the secrets of a gourmet dish guarantee pleasant and successful chores. And a beautiful presentation from other chefs tempts to photograph a personal masterpiece. Don't be shy, the era of cameras in every phone calls for memorable still lifes!

Thank you for the article (6)

Not so long ago, we learned and fell in love with this light, tasty and easy-to-cook salad. At home, it is quite possible to create a real, classic Caesar salad with shrimp. Just find big, tiger prawns for him. And if you still find Romaine lettuce, then consider yourself very lucky. But, in the absence of, Iceberg lettuce leaves will also do. Quail eggs and cherry tomatoes are now easy to buy. But, if you don’t find it, then use chicken eggs and ordinary large tomatoes. It won't change the taste.

On our site you will find how to cook. Use this recipe. Another nice feature of this salad is that it is a low-calorie dish. It has no more than 100 calories. Therefore, we eat boldly and are not afraid for the figure!

In this article:

• Caesar with shrimp - recipe with photo
• The most delicious caesar salad recipe with shrimp - video recipe

Caesar salad with shrimp - a classic recipe with a photo

I will make a reservation right away that I tried this Caesar for the first time, so I cook it the only way. And it is quite like my family and everyone who has tried it with me. To comments like "Not those ingredients" and "Where are the anchovies?" I won't even answer.

What you need:

How to make Caesar salad with shrimp:

1. I start with shrimp. My shrimp are raw, so I peel them. But not completely - I clean the shell, but leave the tails. And now the shrimp must be marinated.
   
2. Peel the garlic, remove the cores from the cloves. So we get rid of the pungent smell of garlic in the salad. Squeeze it through a press into a bowl with washed and cleaned shrimp. Salted, peppered. I also pour in two tablespoons of lemon juice and two tablespoons of olive oil. Mix everything and let marinate for now.
   
3. And now I'm going to make croutons for the salad. I cut off the crusts from the loaf and cut the pieces without crusts into cubes. The frying pan is heated on the stove. I pour two tablespoons of oil into the pan and fry the cubes of crackers until they are browned. Lovers still add garlic when frying crackers, but I don’t do this.
   
4. I pour out the finished crackers on a paper towel to absorb excess oil. Shrimp marinated. I fry them in a frying pan quite a bit. As soon as they turn pink, they are ready.
   
5. I pour the shrimp on the towel as well. We don't need extra oil. And I'll have a salad. I randomly cut the salad into large square leaves. You can also tear the salad with your hands. They say that this is how we transfer our positive energy to the salad.
   
6. I'm starting to collect directly the Caesar salad with shrimp. I'll have several salad bowls. And you can put it all at once on one large dish. First, I put a handful of lettuce leaves on a plate and lay out a few shrimp. A little sauce on top. How to make the sauce, see the beginning of the article.
   
7. Hard-boiled quail eggs I cut lengthwise into halves. Also chopped cherry tomatoes. If the tomatoes are large, cut into slices. I spread them out on a salad bowl.
   
8. I do not rub the cheese, but cut it into very thin slices. If you are too lazy to cut cheese like in a restaurant, you can grate it. The taste will not be affected by this. I lay out slices of cheese and crackers on the salad. A little more salt and pepper. All is ready. For all holidays I treat guests with such a masterpiece of culinary art. Everyone is delighted.
   

Let me tell you one unclassified secret. Caesar always turns out to be such a bright and spectacular handsome man. Bon appetit!

Caesar salad with shrimps and Russian cheese - video recipe

See how Anna Zotova prepares such a salad. She loves Russian cheese and rubs it on a grater for salad. Anna fries croutons not in a frying pan, but in the oven. The result, as you can see, is excellent.

On this I say goodbye to you until the next recipes. I hope this article was useful and I thank everyone who cooked with me today

Caesar salad with shrimp is a classic simple recipe - this is one of the variants of the well-known salad. Thanks to the presence of greens, tomatoes and shrimps, the dish looks very colorful and elegant. In the salad, a slightly perceptible note of garlic must be felt. In addition, this Caesar salad with chicken and shrimp is low-calorie and contains only 90 kcal per 100 grams.

Especially for our regular readers, we have collected other salad recipes, such as, for example, or.

Very tasty and elegant salad with a light nutty note. Quail eggs add a light delicate flavor to the dish.

A set of products for 4 servings:

• 200 gr. large shrimp;
• 1 bunch of lettuce leaves;
• 6 pcs. quail eggs;
• 200 gr. parmesan (finely grated);
• 3 garlic cloves;
• 40 gr. fried walnut kernels;
• 5 tbsp soy sauce;
• 100 gr. salad dressing for "Caesar";
• 20 gr. greens to taste;
• 125 gr. white bread crumbs.

How to make Caesar salad with shrimp:

1. Wash greens thoroughly and dry.
2. Fry the peeled nuts in a dry frying pan, stirring constantly. Chop the cooled kernels with a knife into small pieces.
3. Cook hard-boiled quail eggs (5 minutes after the moment of boiling), cool, peel, cut into cubes.
4. Boil the shrimp. Pour soy sauce into the pan and add chopped garlic. Fry carcasses in this sauce.
5. Take yesterday's white bread, cut it into slices with sides of 1 cm. Sprinkle the croutons with vegetable oil, salt, brown in the oven for about a quarter of an hour.
6. Tear lettuce into pieces, put in a salad bowl.
7. Top with nuts, two-thirds of grated parmesan, sprinkle with ready-made salad dressing and mix everything well.
8. Spread the eggs over the lettuce. Sprinkle with toasted breadcrumbs and remaining cheese. We decorate the salad by beautifully laying out the shrimp and greens.

Caesar with shrimp - a simple recipe

The recipe is suitable for "force majeure" circumstances, when guests suddenly appeared on the threshold. With the help of this, it is tasty, tasty, and, most importantly, you can quickly feed a company of 4 people.

A set of products for 4 servings:

• 20 gr. fresh shrimp;
• 4 fresh eggs;
• 1 bunch lettuce leaves Romaine;
• 4-5 pcs. cherry tomatoes;
• 10 gr. dill;
• 2 pinches of salt.

For croutons:

• 4-6 pieces of stale loaf without crusts;
• 0.5 tsp seasonings "Provencal herbs";
• 1 pinch of freshly ground black pepper;
• 2 garlic cloves;
• 2 tbsp olive oil;
• 1 pinch of salt.

Shrimp Caesar Salad Dressing:

• 290 gr. natural yogurt;
• 1 sachet Caesar seasoning

How to make caesar salad dressing with shrimp:

1. Defrost shrimp in advance in a gentle way, rinse under cold water. Dip the dill umbrellas in a pot of water, salt and bring to a boil. Dip the shrimp in boiling water, cook them for 2-3 minutes. We take out the finished shrimp with a slotted spoon, put them in ice water and clean.
2. To prepare croutons, cut off the skin from slices of a stale loaf, cut the flesh into small cubes or sticks. We heat the pan with vegetable oil, brown the croutons, seasoning them with salt, pepper and herbs. At the end of frying, put chopped garlic.
3. Lettuce thoroughly wash, dry, divide into leaves. We tear them with our hands, we form a pillow out of them on a plate.
4. For dressing, mix yogurt with dry seasoning for this salad.
5. Hard boil chicken eggs, cool in ice water, remove the shell, chop the kubakim. Rinse the cherry, cut into 4 parts.
6. From above, in a chaotic manner, we lay out halves of tomatoes, eggs, shrimp, croutons. Salad dressed with yogurt dressing.

Caesar salad with shrimp - a classic recipe

A refreshing light salad that is prepared quite quickly and simply.

A set of products for 4 servings:

• 500 gr. fresh shrimp;
• 3 chicken eggs;
• 4 fresh tomatoes;
• 2 green cucumbers;
• 100 gr. rye bread;
• 100 gr. mozzarella cheese;
• 4-6 tbsp ready-made Caesar sauce;
• 0.5 tsp salt and black pepper;
• 1-2 laurels.

Caesar salad with shrimp - recipe:

1. We wash large fresh shrimps under running cold water, send them to boiling water. We also add lavrushka there, we also add a little salt and pepper to the water. When the water begins to boil, we detect 3 minutes and turn off the heating. Cover with a lid, insist seafood for a quarter of an hour.
2. My cucumbers and tomatoes. We cut them into pieces.
3. We take out the seafood from the pan with a slotted spoon, clean it from the shell, remove the intestinal vein and head.
4. Three cheese on a grater.
5. Hard boil eggs, cut into cubes.
6. Cut rye bread into cubes, spread on a baking sheet, brown in the oven.
7. Put all the ingredients in a salad bowl, season with sauce, mix.

Caesar salad with tiger prawns

Caesar salad is a fairly well-known dish, but not everyone knows how to prepare the sauce for it. We will make this variation of the snack not with a purchased dressing, but with a homemade sauce prepared on the basis of egg yolks and lemon juice.

A set of products for 4 servings:

• 200 gr. tiger shrimps;
• 2 fresh eggs;
• 7 cherry;
• 100 gr. cheese;
• 2-3 slices of bread (no crust);
• 200 gr. lettuce leaves;
• 0.5 lemon;
• 5 tbsp olive oil;
• 1 tsp table mustard;
• 2 tsp kitchen salt;
• 2 cloves of garlic.

Caesar - Shrimp Salad:

1. Cut white bread equally into cubes, put on a baking sheet, brown in the oven (180 gr.) 7-10 minutes.
2. Place the shrimp in boiling water and cook for 10 minutes. Then we drain the water, cool the seafood a little, clean it.
3. Wash lettuce leaves thoroughly. We tear with our hands. Lay the greens on a plate.
4. Top with cherry quarters, croutons and shrimp.
5. For dressing, boil chicken eggs for 5-6 minutes. Cool them in ice water, peel and separate the yolks. We shift them into a deep bowl, knead with a fork. Here we squeeze the juice from half a lemon, chopped garlic, table mustard and olive oil. All components are thoroughly mixed until smooth.
6. Season the dish with sauce and sprinkle with grated cheese.

Caesar salad recipe with shrimp and croutons

Royal Caesar is distinguished by a special sauce and unique taste. The dish harmoniously combines all the ingredients, and cooking will bring a lot of pleasure.

A set of products for 4 servings:

Shrimp Chicken Caesar Salad is best served with large king prawns. Lettuce leaves for the dish are better to use fresh crispy ones. Romaine and Iceberg varieties are best suited. Caesar salad with shrimp calorie content allows you to eat the dish even for those who are on a diet. Bon appetit everyone!

- a simple dish that is distinguished by its exquisite taste and the availability of ingredients. It is very easy to prepare this salad according to the classic recipe. To do this, you need to take boiled or fried shrimp, combine them with cheese, crackers, vegetables, and season it all with traditional sauce.

Classic Caesar salad with shrimps great for a holiday table. It has a low calorie content and rich taste. Often salads with seafood are served in restaurants and cafes. However, the recipe for Caesar with shrimp is so simple that you can cook it along with it at home.

Caesar salad with shrimp - a classic recipe with cheese and croutons

The recipe for the classic Caesar salad with shrimp is very simple. On it you can easily prepare a delicious dish for the festive table. Also, you can always please your loved ones with a delicious and healthy salad.

Unlike the classic chicken Caesar salad with shrimp, it is less high-calorie and more refined. It looks great on the festive table, goes well with vegetables and even rice.

If you are tired of the usual salads with chicken or meat, try cooking Caesar with shrimp according to our recipes.

• Italian Cuisine
• Salads
• Total cooking time: 30 minutes
• Preparation time: 15 minutes
• Cooking time: 15 min
• 4 servings
• 800 g

• Shrimps - 450 g
• White bread - 250 g
• Tomato - 1 pc (or cherry 4 - 5 pcs)
• Lettuce leaves - 10 - 12 pieces
• Hard cheese - 100 g
• Chicken eggs - 2 pcs
• Garlic - 2 cloves
• Olive oil - 150 ml
• Lemon juice - 4 tbsp. l
• Sugar - 1 tsp
• Ready mustard - 1.5 teaspoons
• Salt, pepper - to taste

1. Cooking Caesar with shrimp is best to start with the preparation of croutons. To do this, take a white loaf and cut into small cubes. Fry the croutons in olive oil with the addition of garlic passed through a press. If desired, the finished crackers can be slightly dried in the oven to remove excess oil from them.
2. Shrimp should be boiled in water with plenty of salt, bay leaf and allspice. Next, they must be cleaned of the shell and the intestine removed.
   * By the way, you can use any shrimp for Caesar. For example, king or tiger prawns are well suited for salad. If there are none, you can get by with the usual ocean ones, which are sold boiled and frozen. Please note that it is better not to boil boiled shrimp. It will be enough to fill them with hot water with plenty of salt and leave to infuse until the water cools.
3. After preparing the main products, we will prepare the sauce for the salad. To do this, boil chicken eggs soft-boiled so that the yolk is slightly watery. We separate the yolks into a separate container, add lemon juice, mustard, olive oil there and mix thoroughly. Add garlic passed through a press (1 clove), a little ground pepper, sugar and salt to taste into the sauce. Let's try the sauce. If desired, add more sugar, salt or vinegar, depending on your own preferences.
4. We take a flat plate, tear lettuce leaves and lay on it. Next, lay out the croutons, shrimp and tomatoes, which should be cut into small pieces. If you are using cherry tomatoes, then you can cut each of them into two parts. By the way, it is better to tear lettuce leaves with your hands. If you cut them with a knife, they will wither faster and lose their taste.
5. When all the ingredients are ready, season Caesar with the resulting sauce and sprinkle with grated cheese. If desired, you can sprinkle it with fried sesame seeds or add a little capelin caviar or other fish to the sauce.

On this, our Caesar with shrimp is ready. Serve it to the table and enjoy the exquisite taste of this simple, beautiful and healthy salad. Bon appetit!

History of Caesar salad

Despite the fact that it includes boiled chicken fillet, Caesar with shrimp has also gained great popularity in different countries of the world. It is believed that a certain restaurateur Caesar Cardini invented the recipe. It happened in 1924, when, due to the influx of guests, the restaurant ran out of most of the products.

In order not to disappoint the guests, Caesar decided to improvise. From the remaining products, he prepared the most simple salad, seasoning it with the original sauce. Initially, even chicken was absent in the Caesar salad. Since then, the recipe has been improved by adding chicken fillet, shrimp, bacon, anchovies and other ingredients to the dish.

If you like light and tasty salads, try making Caesar with shrimp according to one of our recipes.

Easy caesar salad recipe with fried shrimp

This Shrimp Caesar Salad recipe is just as easy as the previous one. Its main difference is only that the shrimps are fried in a pan with the addition of garlic and spices.

Shrimps themselves are better to choose large varieties. Great for tiger or king prawns, which must be fried in a pan in olive or butter just before serving the salad.

Shrimp Caesar Salad Ingredients:

• King prawns - 400 g
• White loaf - 250 g
• Cherry tomatoes 5 pcs
• Parmesan cheese - 100 g
• Lettuce leaves (Iceberg, romaine or lettuce) - 6 pieces
• Chicken eggs - 2 pcs
• Lemon juice - 4 tbsp. l
• Garlic - 2 cloves
• Olive oil - 150 ml
• Mustard - 1 teaspoon
• Sugar - 1 tsp
• Salt, pepper - to taste

Prawn Caesar recipe:

1. White bread cut into cubes and fry in olive oil with garlic until golden brown. If desired, olive oil can be replaced with butter, which will give our croutons new flavor notes.
2. Shrimps are boiled in water with the addition of salt, pepper and bay leaf. After that, drain the water from them and let them cool.
3. Boil the eggs and remove the yolks. In a separate bowl, mix olive oil, grated yolks, mustard, lemon juice, salt and sugar. Squeeze the garlic into the sauce and taste. If desired, you can increase the amount of salt or lemon juice.
4. We rub the cheese on a coarse grater.
5. We clean the shrimp from the shell.
6. Place chopped lettuce leaves, croutons, and cherry tomatoes cut in half on a serving plate.
7. Shrimps are lightly fried in a frying pan in olive oil with the addition of garlic. We spread on the salad and carefully pour over everything with our sauce.
8. Sprinkle cheese on top of salad and serve.

Ready-made Caesar salad with fried shrimp turns out to be very tasty and appetizing. It is a real highlight of the festive table, looks spectacular and goes well with main dishes. If you prefer experiments, try sprinkling sesame seeds on your salad or adding a little caviar to the sauce. Also, new flavor notes can be given to the salad by combining boiled and fried shrimp, adding red fish and even mushrooms to the salad.

Caesar salad with shrimp and salmon has a rich taste and excellent appearance. This dish is very easy to prepare, healthy and appetizing.

Salad Ingredients:

• Shrimp - 250 g
• Salted salmon - 150 g
• Lettuce leaves - 1 bunch
• Cherry tomatoes - 5 pcs
• Parmesan cheese - 50 g
• White bread - 200 g
• Chicken eggs - 2 pcs
• Garlic - 2 cloves
• Olive oil - 150 ml
• Lemon juice - 4 tbsp. l
• Mustard - 1 tsp
• Sugar - 1 tsp
• Salt, pepper - to taste

Cooking:

1. Boil shrimp in salted water until tender. We clear the shell.
2. Salmon (or other red fish) cut into thin slices.
3. Fry croutons in olive oil with garlic.
4. We're preparing the sauce. To do this, boil the eggs, separate the yolks and knead them. Mix with olive oil, salt, sugar, mustard, lemon juice and squeezed garlic. Add ground pepper and other spices if desired.
5. Put hand-torn lettuce leaves, croutons, shrimp and salmon on a dish. Add cherry tomatoes cut in half.
6. Pour dressing over salad and sprinkle with grated cheese.

Caesar salad with shrimp and salmon is best served immediately after cooking. Due to the large amount of vitamins and minerals, this salad is not only tasty, but also healthy!

Caesar salad with shrimp makes you feel like you are at a seaside resort. Girls love this salad for its low calorie content. The recipe for Caesar with shrimp is simple, but there are many improvisations on the salad theme. Today we will look at different recipes for Caesar with shrimp, photos, and also reveal the secrets with which you can make the dish a signature dish.

Classic "Caesar" with shrimps

The classic caesar with shrimp is easy to make and has the usual ingredients. Even an inexperienced cook will be able to cook a dish.

You need:

• two lettuce leaves;
• half a loaf of bread;
• thirteen shrimp;
• 80 grams of Parmesan cheese;
• a couple of cloves of garlic;
• olive oil for the eye
• big tomato;
• two eggs;
• lemon pulp;
• no more than a tablespoon;
• salt and pepper.

Cooking steps:

1. Boil the eggs until soft and remove the yolks.
2. Proceed to the preparation of crackers. Cut the bread into cubes. Add the garlic to the olive oil and fry the bread in a pan on the prepared composition.
3. Fry the shrimp in olive oil, and then put them on a napkin to drain the oil.
4. In a blender, combine chicken yolks, mustard, olive oil and spices. If the consistency is too thick, you can dilute it with water or add more oil.
5. Cut the tomato and lettuce into pieces.
6. Grate the cheese coarsely
7. Mix all ingredients together and season with sauce. Caesar with shrimp is ready to serve!

"Caesar" with shrimps at home

If you want to pamper your family with a delicious salad, then homemade Caesar with shrimp is suitable for this occasion. The dish will be enjoyed by every member of the family.

You will need:

• romaine lettuce - one pack;
• Grana Padano cheese - 50 g;
• shrimp "Royal" - 10 pieces;
• a tablespoon of honey;
• a teaspoon of lemon juice;
• olive oil;
• half a loaf of bread;
• garlic;
• dry herbs, spices and salt;
• one egg;
• a quarter teaspoon of mustard;
• anchovies - 4 pieces;
• three drops of balsamic vinegar

Cooking method:

1. Defrost the shrimp, rinse them with water and remove the shell.
2. Put the shrimp in a bowl, add the spices, herbs, honey and olive oil. Stir and marinate for about half an hour.
3. Heat oil in a frying pan and fry the shrimp on both sides.
4. Prepare crackers. Pour olive oil into a bowl, add garlic, cut the loaf into cubes and fry in a pan with garlic oil.
5. Prepare the sauce. Soft-boil the egg and place the contents in a bowl. Add mustard, lemon juice and oil. Whisk the ingredients in a blender.
6. Chop the anchovies into small pieces and add to the dressing as well. Put a couple of drops of balsamic vinegar and beat again with a blender.
7. Next, take the dishes for Caesar himself. Tear lettuce leaves, lay out shrimp, croutons. Grate the cheese and dress the salad with dressing.

Ingredients:

• lettuce leaves;
• a couple of cloves of garlic;
• cherry tomatoes 150 gr;
• hard cheese 80 gr;
• loaf of bread on crackers;
• olive oil;
• 200 gr. peeled shrimp;
• 2 tablespoons of mayonnaise;
• egg;
• mustard - 0.5 teaspoon.

What to do:

1. Cut the bread into cubes.
2. Mix the oil with the garlic and fry the bread and shrimp in the mixture.
3. Cut lettuce, tomatoes and cheese into thin slices.
4. Let's move on to making the sauce. Soft boil an egg. Mix the egg with mayonnaise, add mustard and dilute with olive oil to the desired consistency.
5. Mix all the elements of the salad and season with the dressing.

"Caesar" with shrimps author's

Caesar with shrimp is loved by almost everyone. Cooking it step by step is very simple, even in a complicated version.

Cooking method:

1. Boil the shrimp in salted water and then peel them.
2. We're getting ready to ship. Soft boil an egg. Then mix honey, mustard, Worcestershire sauce, pepper, salt, lemon, garlic, olive oil and egg. Whisk everything with a blender.
3. Mix olive oil with garlic, salt the mixture and fry the pre-cut baguette in it. By the way, this can be done not only in a pan, but also in the oven.
4. Cut tomatoes, greens and grate cheeses. Mix ingredients with shrimp and season with sauce. Caesar is ready to serve.