Watermelon salad. A slice of watermelon on the New Year's table

Salad "Watermelon slice" with chicken, cheese and fresh vegetables is a colorful, juicy and very appetizing dish that evokes pleasant associations with the holiday season, the sea and the ripest watermelons! Missing sunny days? Then try to cook this cute summer salad, which is sure to cheer you up and whet your appetite!

The dish consists of simple, quite affordable products, and it is very easy to prepare. For convenience, we offer a step-by-step recipe with a photo of the Watermelon Slice salad. Cook with pleasure and enjoy the result! And in addition to this dish, we recommend cooking so that your holiday table turns out to be rich and beautiful in a summery way.

Ingredients:

• chicken (fillet) - 400 g;
• cheese - 150 g;
• fresh cucumber - 1 large;
• fresh tomatoes - 2-3 pcs.;
• eggs - 2-3 pieces;
• olives (for decoration) - a few pieces;
• mayonnaise - to taste;
• salt, pepper - to taste.

Salad "Watermelon slice" with chicken step by step recipe with photo

How to make Watermelon Salad with Chicken

1. Boil the poultry fillet in salted water. After cooling the chicken meat, divide it into thin fibers or cut into small pieces.
   
2. Three boiled eggs on a coarse grater.
   
3. Cut the tomatoes into slices. We remove the liquid center with seeds so that there is no excess moisture in the finished salad.
   
4. Cut the remaining vegetable part into small strips.
   
5. We rub the cheese with large chips.
   
6. We rub the cucumber using a coarse grater, or chop it into very thin strips. Sprinkle the cucumber mass with salt to taste, mix and set aside. While we are assembling the salad, the cucumbers will release juice, which will need to be drained.
   
7. To justify the name of the dish, we will collect the salad components in the form of a watermelon slice. First of all, lay out the prepared fillet in the shape of a crescent on a large plate.
   
8. We coat the chicken layer with mayonnaise, and place the grated eggs on top, slightly retreating from the right edge of the salad. Sprinkle lightly with salt/pepper, if desired.
   
9. We apply a layer of mayonnaise, and then distribute the cheese chips over the entire area of ​​\u200b\u200bthe salad. On the left edge of our crescent, we form a small elevation of cheese, which will later serve as an imitation of the light part of the watermelon rind. Lubricate the entire cheese layer with mayonnaise, with the exception of the formed “rim”.
   
10. We spread the tomatoes on a layer of cheese, hiding under them all the previous layers without gaps. We leave open only the cheese "border" on the left side. If desired, the tomatoes can be lightly sprinkled with salt.
    
11. Squeeze the cucumbers thoroughly to get rid of the liquid. Then we sort the cucumber mass along the left edge of the salad to simulate a green peel. Now our salad has become very similar to a slice of watermelon, but to complete the picture, we need to supplement the “watermelon pulp” with dark blotches resembling seeds.
    
12. Cut the olives into thin slices and randomly spread on the tomatoes. Now the salad "Watermelon slice" with chicken is completely ready!
    

Divide into portions and serve! Bon appetit!

Salad with the original name "Watermelon" or "Watermelon Slice" will decorate any festive table, surprise all guests with its unusual appearance, delicate taste. Cooking it is quite easy, the products are used the most common. Depending on your preferences, you can decorate the top of the dish with whole or chopped olives, grapes, green onions, slices of tomatoes.

The original look of this light, slightly spicy and very tender salad will delight the hostess and household, will make you remember a hot summer even on a gloomy autumn day. The bright red top is reminiscent of the juicy flesh of a watermelon, black pits replace the olives. A green crust can be made from the peel of cucumbers, onion feathers or parsley. The surprise of all those present at the table will be 100% guaranteed.

Salad recipe "Watermelon slice" with cucumber, chicken and cheese

This version of a light salad in the form of a piece of watermelon will appeal to ladies who are losing weight, suitable for quick home cooking. Products are finely chopped with a knife or rubbed, very little mayonnaise is used for juiciness.

Ingredients:

• 2 small boiled chicken breasts;
• 220 grams of cheese;
• 1 medium sized fresh cucumber;
• 3 thick-skinned tomatoes;
• a small jar of pitted olives;
• light mayonnaise;
• salt to taste.

Step-by-step preparation with a photo

1. Chicken meat must be cut into very fine fibers with a knife. Grate the cheese into thin strips, drain the water from the olives, cut the smaller part into halves, chop the rest. Mix the chopped chicken with cheese, pieces of olives, a small amount of mayonnaise, salt. Leave some cheese for the top.
2. The resulting mass should be formed on a dish in the form of a large slice of watermelon. It is better to level with a spoon, the plate should be flat.

Hints:

Hints:

• It is best to cut a hard crust from a cucumber in a thick layer on all sides, it will give less juice and will look more beautiful. White pulp should not be used.
• Tomatoes should be taken very dense, without juicy liquid pulp.

Recipe for Watermelon Slice Salad with Tomatoes, Smoked Breast and Eggs

This version of the salad is more high-calorie, satisfying, children and even men will like it with its unusual look and spicy taste. Eggs and smoked chicken add richness to the dish, olives add spice.

Ingredients:

• 1 smoked chicken breast;
• 3 hard-boiled eggs;
• small cucumber;
• green onions;
• 150 grams of any hard cheese;
• mayonnaise;
• 2-3 tomatoes;
• pieces 7 olives for the image of seeds;
• salt.

Cooking:

1. Smoked breast must be peeled, cut into small slices.
2. Boiled eggs should be peeled, chopped with a knife.
3. Cut the green onion into rings, rub the cheese finely enough.
4. We remove the pulp with seeds from tomatoes and cucumber, finely chop the peel.
5. We take out the olives from the jar, let the water drain, cut them into small pieces.
6. We spread the salad in even layers, lubricating each of them with mayonnaise: smoked chicken, grated cheese, cucumber, eggs.
7. We spread the slices of tomatoes on top, decorate the side with a mixture of green onions and cucumbers. The border between vegetables can be marked with mayonnaise.
8. It remains to decorate the top with olives, put in the refrigerator for a while.

Unusual design:

1. You can replace the pieces of olives with small rye crackers, this will give an even more original look to this bright salad.
2. In the absence of a fresh cucumber, you can take a pickled one, this will add spice and spice to the dish.

Salad recipe "Watermelon slice" with tomatoes, carrots and herbs

Such a spicy salad will surprise everyone not only with an amazing and unusual look, but also with an original taste, an unexpected mixture of ingredients. Korean carrots, combined with smoked chicken and eggs, give the dish satiety and spiciness, greens emphasize its freshness.

Ingredients:

• chicken breast boiled in salt water;
• 2 eggs;
• fresh dense cucumber;
• 1 tomato;
• a bunch of fresh dill, parsley leaves;
• 100 grams of Korean carrots;
• a few olives;
• pepper, salt, spicy or lemon mayonnaise.

Cooking:

1. The boiled chicken fillet should be cut into pieces, the eggs should not be chopped very finely with a knife, and a little salt should be added.
2. Mix eggs, chicken, Korean carrots, mayonnaise, add a little ground pepper.
3. The resulting mass should be laid out at the bottom of a flat salad bowl in the form of a watermelon slice.
4. Cucumber cut into small stripes, spread them with watermelon peel.
5. Grind the tomatoes, drain the juice, form a red juicy pulp on top of them.
6. We cut the olives in longitudinal strips - these will be the seeds.
7. Grind the greens with scissors, lay out the verification of cucumbers, pressing tightly with your fingers. The dish is ready.

• Korean carrots should not be very large, not too spicy.
• You should not pour a lot of mayonnaise so that the dish does not spread on a plate.

Salad recipe "Watermelon wedge" with champignons

Having issued such a salad in the form of a whole watermelon or two of its cut halves, you can make a splash when taking out a dish. Surprise and delight of guests will be deservedly provided, and the taste will delight with tenderness, piquancy and sharpness.

Ingredients:

• 500 grams of boiled chicken fillet;
• 400 grams of pickled champignons;
• 3 eggs;
• 1 onion;
• 2 tomatoes;
• big cucumber;
• 50 grams of cheese;
• several large pitted olives;
• mayonnaise.

Cooking:

1. Chicken fillet should be boiled in salt water, cool well, cut into small pieces.
2. It is necessary to drain the water from the champignons from the jar, cut into large pieces, fry with chopped onions in a pan.
3. First, lay chicken cubes in the shape of a circle or crescent moon on a dish, grease them with mayonnaise on top.
4. Then spread the mushrooms with onions in an even layer, smear again.
5. The third layer is boiled eggs, they must be completely covered with mayonnaise.
6. Instead of a watermelon peel, we cover the side of the salad with grated cucumbers, trying to lay them out more tightly.
7. Then, along the cucumber edge, pour a narrow layer of grated cheese.
8. The remaining free space should be tightly closed with small pieces of fresh tomatoes.
9. Finely chop the olives, replace them with watermelon seeds.

Design Tips:

• If desired, champignons, chicken, eggs and mayonnaise can be simply mixed, but the layers of the salad will look more original, it will be better saturated.
• Cheese is better to take yellow - so the salad will look more original. Marble cheese, grated on a fine grater, looks especially beautiful.

Recipe for Watermelon Slice Salad with Pomegranate, Pineapple and Grapes

Bright fruit taste and unusual design of the salad in the form of a slice of watermelon will surprise children and adults. An unusual combination of products gives tenderness, it will even be a pity to eat such a salad, because the charm of appearance will disappear after mixing on a plate.

Ingredients:

• small boiled chicken breast;
• 1 onion;
• canned sweet pineapples;
• a jar of champignons;
• 150 grams of cheese;
• mayonnaise;
• a small sprig of green grapes, it is better to take seedless raisins;
• pomegranate;
• a few olives.

Cooking:

1. Mushrooms should be chopped, fried with pieces of onion.
2. Boiled chicken and pineapple from a jar should be finely chopped.
3. Grapes should be separated from the branches, cut into halves. Olives should be cut into pieces.
4. Pomegranate needs to be peeled, divided into grains.
5. Mix mushrooms with onions, pieces of chicken, pineapple, mayonnaise in a dish. We spread everything on a plate in the form of a watermelon slice.
6. From above, we densely distribute the pomegranate seeds in the form of pulp. We make the crust from the pressed halves of the grapes, laying them with slices inside.
7. Arrange olive slices on top.

All variants of this salad, original in taste and design, will appeal to home and guests. An unusual look in the form of a watermelon slice will make you interested in the dish, want to try it. You can hide any products under a beautiful top, experimenting with unusual combinations of ingredients.

Salad "Watermelon slice" with chicken, a step-by-step recipe with a photo of which you will find just below, is a very worthy table decoration. Chicken, fried mushrooms, fresh juicy vegetables, cheese - it's really very tasty. And the interesting decoration is sure to make your guests try this salad first. To be honest, at first I was very skeptical about such a salad - what is beautiful is not necessarily tasty, and vice versa. But this time, both taste and appearance are in amazing harmony.

Instructions

To prepare a watermelon slice salad, you will need to take the following ingredients:

• Chicken fillet (better legs, they are juicier) - 200 grams;
• Fresh champignons - 150 grams;
• Onion - 1-2 heads;
• Tomatoes - 2-3 pieces with thick walls;
• Chicken egg - 3 pieces;
• Fresh cucumber - 1 piece;
• Hard cheese - 50 grams;
• Black olives - 5-7 pieces;
• Mayonnaise - 3 tablespoons with a slide;
• Vegetable oil for frying;
• Salt to taste.

Chicken legs should be salted, boiled or baked. I like baked meat more, so I cook two legs in the microwave in just 15 minutes, I choose 800 power, the maximum. While the legs are cooling, you can prepare the mushroom layer.

We clean the onion, cut it smaller, and send it to the pan to fry in vegetable oil.

Next, send the same finely chopped mushrooms. We fry everything until the onion is transparent, at the very end we add a little salt so that the layer is not fresh.

Chicken meat is very finely chopped and mixed with half of the mayonnaise.

Spread on a flat plate in the form of a crescent.

The next layer is mushroom. We will not smear it with mayonnaise, because mushrooms and onions have absorbed a sufficient amount of vegetable oil, so this layer will be very juicy even without mayonnaise.

Peel the hard-boiled eggs from the husk, and chop very finely. In general, the smaller the cut in this salad, the neater it will look. Coat the egg layer with the remaining mayonnaise.

Tomatoes will be required with thick walls. From them it will be necessary to remove the seeds, after which you can cut the tomatoes into small cubes.

We spread the tomatoes on a part of the salad so that it looks like watermelon pulp.

Next lay out the "crust". To do this, you will need to carefully cut a fresh cucumber. Check that it is not bitter, and only then cut into strips or small cubes. Then lay out the cucumbers in the place where the watermelon crust should be.

We rub cheese on a fine grater, after which it will be necessary to put it between the “crust” and “pulp”.

Pitted olives cut into pieces, decorate the salad. Before serving, let it brew for about an hour, it will soak well, and the products will not have time to weather. Bon appetit!

Ingredients

• boiled chicken breast - 400-500 g;
• eggs - 3 pcs.;
• hard cheese - 100 g;
• kefir - 100 ml;
• mayonnaise - 100 ml;
• fresh cucumbers - 2 pcs.;
• fresh tomatoes - 2 pcs.;
• olives - a few pieces.

Cooking time - 1 hour.

Yield - 8 servings.

On the festive table, not only taste is of great importance, but also the design of dishes. We present to your attention a delicious salad, decorated in the form of a cut watermelon. Most often, fresh cucumbers and greens are used to imitate a watermelon peel, tomatoes or red bell peppers are used for pulp, and pieces of olives are laid out under the guise of seeds. However, there are also more exotic options when pomegranate seeds are used as pulp, and the peel is imitated by green grapes.

How to cook a salad in the form of a watermelon slice (recipe with photo)

Prepare all the products listed in the ingredients. It is advisable to boil the chicken breast in salted water the day before, this will shorten the preparation time for the salad. Tomatoes are desirable to choose fleshy. Kefir is better to take fat.

Finely chop the chicken meat. Cheese grate on a fine grater.

Boil the eggs for 10 minutes, cool, peel, then rub on a coarse grater. Wash and dry tomatoes and cucumbers. Finely chop the tomatoes. Cut cucumbers lengthwise into 4 parts. Cut out the light center, you do not need to use it. Grate the rest on a coarse grater.

Add half of the grated cheese and eggs to the chicken meat. Boiled chicken breast meat usually turns out a little dry. To solve this problem, you need to add a lot of mayonnaise, but this significantly increases the calorie content of the dish. In this case, we recommend adding a little yogurt to the salad in addition to mayonnaise. Mix everything well. Taste and season with a little salt if needed.

Put the prepared mass on a dish. You can lay it out, for example, in the form of a piece of watermelon. Salad watermelon slice, the recipe with a photo of which is set out step by step here, is laid out in the form of a watermelon with a cut top. For the convenience of laying out the salad, you can use a detachable form.

In the center of the salad in the form of a circle, put chopped tomatoes imitating watermelon pulp. Cut the olives into small pieces and arrange them on top of the tomatoes in the form of "seeds". Put a ring of grated cheese around the tomatoes. Overlay the salad along the contour with grated cucumber.

After preparing the salad, watermelon wedge with chicken and eggs can be served immediately.

We wish you bon appetit!

Salad watermelon wedge with chicken and pineapple

Ingredients

• chicken fillet - 400 g;
• canned pineapples - 200 g;
• cheese - 100 g;
• eggs - 2-3 pieces;
• onion - 1 pc.;
• tomatoes - 1-2 pcs.;
• mayonnaise - 150 g;
• fresh cucumbers - 1-2 pcs.;
• olives for decoration.

Boil and finely chop the chicken fillet. Cheese grate on a fine grater. Boil the eggs and grate them too.

Peel the onion, finely chop and pour boiling water for 5 minutes to remove bitterness from it. If desired, you can add a teaspoon of vinegar and sugar to the water.

Finely chop the tomatoes, grate the cucumbers.

Lay the salad in layers on a plate. Start with meat, then put onions and pineapples. Then an egg layer and cheese on top. Coat each layer with mayonnaise.

Decorate the salad as described above, in a watermelon slice salad, a recipe with a step-by-step photo on kefir.

Salad watermelon slice with chicken and mushrooms

Ingredients

• boiled chicken breast - 400 g;
• onions - 1-2 pcs.;
• mushrooms (champignons) - 300 g;
• eggs - 3 pcs.;
• red bell pepper - 1 pc.;
• cucumbers - 1-2 pcs.;
• cheese - 50 g;
• mayonnaise - 150 g;
• vegetable oil - 30 ml;
• olives - 5 pcs.;
• salt;
• ground black pepper.

Peel the onion, finely chop and fry in vegetable oil. Peel the mushrooms, finely chop, salt, pepper and fry with onions.

Finely chop chicken meat and mix with mayonnaise. Boil eggs, peel, finely chop and also mix with mayonnaise.

Finely chop the bell pepper. Cucumber grate on a coarse grater or finely chop. Cheese grate on a fine grater. Cut olives into small pieces.

Spread the salad on a flat plate in layers: first the meat, then the mushrooms, then the eggs.

Lay bell pepper on top, not reaching the edges of 2-3 cm. Arrange olives on it. Cover the outside of the salad with cucumber. Fill the distance between cucumbers and peppers with grated cheese.

Salad watermelon slice with Korean carrot

Ingredients

• chicken breast - 300 g;
• Korean carrot - 100 g;
• eggs - 2 pcs.;
• mayonnaise - 100 g;
• cucumber - 1 pc.;
• tomato - 1 pc.;
• greenery;
• olives - a few pieces;
• salt.

Finely chop the meat and eggs, mix with Korean carrots and mayonnaise. Put the resulting mass on a plate in the form of a watermelon slice.

Grind greens and cucumbers. Finely chop the tomatoes and olives.

Decorate the salad outside with cucumbers and herbs, in the center - with tomatoes, over which olives are laid out on top.

Ingredients:

• Chicken fillet - 0.5 kg.
• Champignons - 300-400 grams.
• Eggs - 3-4 pcs.
• Onion - 1 pc.
• Sweet red pepper - 1 pc.
• Cheese - 50 grams.
• Cucumber - 1 pc.
• Mayonnaise for dressing.
• Olives for decoration.
• Vegetable oil for frying.
• Butter for frying.
• Salt and pepper to taste.

Bright appetizers are on trend

A festive dish should be tasty, bright and original. This is exactly the “Watermelon Slice” salad. This appetizer will certainly attract everyone with its appetizing and juicy appearance, and the taste will please even the fussy.

Juicy tomatoes or peppers, tender chicken and fresh cucumber - spectacular decoration and a win-win combination of products make this dish a favorite of many housewives.

Despite the apparent complexity, even a novice cook will master the preparation of the Watermelon Slice salad, a step-by-step recipe with a photo will help with this. You can not follow the classic recipe at all and cook the dish in your own way, for example, not with chicken, but with boiled meat or ham. The main thing is that the salad should be in the form of a watermelon slice, and what's inside is up to you.

Even when it comes to registration, there is no single rule. Tomatoes and cucumbers can be replaced with other red and green ingredients. For example, the Watermelon Slice salad can be prepared with pomegranate and white grapes, laying them out in the form of pulp and crust.

Depending on the recipe, the Watermelon Slice salad can be high-calorie or dietary. Instead of mayonnaise, you can use sour cream with garlic and mustard. Smoked chicken or Korean carrots will add piquancy to the dish.

As for the technology of the recipe for the puff salad "Watermelon Slice", its preparation requires accuracy. A step-by-step recipe will allow you to prepare a dish without much difficulty.

Cooking

Before preparing a salad in the form of a watermelon slice, you should prepare a large flat dish on which it will be served.

We clean the sweet pepper from seeds and cut into small cubes. With an indent of about 3-4 cm from the round edge, lay it on top of the salad and along the straight side.

Three fresh cucumbers on a coarse grater or cut into thin strips. We retreat from the pepper 2 cm and fill the round edge of the salad with grated cucumber, as in the photo.

Grind the cheese on a fine grater and put it in the gap between the pepper and cucumber.

Olives cut into strips. You can pre-lubricate them with vegetable oil for shine. We distribute olives over a layer of pepper, imitating watermelon pits.

Feed Options

Another simple recipe for Watermelon Slice salad is with chicken and tomatoes. In it, the ingredients are mixed, and not stacked in layers. For the base, chopped chicken fillet, grated cheese and olives, cut into circles, are mixed. The design is the same as in the previous recipe, but instead of pepper, chopped tomatoes are used, from which the pulp has been previously removed.

To save time, you can cook a spicy watermelon slice salad with Korean carrots. It includes any smoked meat, which is finely cut and laid out in the first layer. Then Korean carrots are evenly laid out and generously smeared with mayonnaise. The salad is made in any of the above ways.

A real masterpiece will turn out if you decorate the salad with pomegranate seeds. Smoked chicken, fried mushrooms, grated boiled carrots, chopped eggs and cheese are laid in layers at the basis of such an appetizer. All layers must be smeared with mayonnaise with the addition of garlic. Indented from the round edge, tightly lay out the pomegranate seeds. Fill the remaining space with white grapes cut in half.

When making a salad, red peppers and tomatoes can be replaced with boiled carrots. If there is cheese in the main part of the snack, then you can not spread it on top. You can also add dill greens to cucumber straws.