Fish rolls from fresh and salted fish - simple and tasteful. Variants of boiled, steam, baked fish rolls in a hurry

Fish is a food product with a large number of useful microelements and vitamins. Doctors strongly recommend eating fish dishes as often as possible. Fried fish is not suitable for people who are trying to eat right.

Fish roll in the oven

This is a real find for people who love tasty and healthy food. You can cook it in everyday life and serve it to the festive table. Guests are sure to be satisfied. The composition of the dish is inexpensive. It is popular in restaurants and rich houses.

List of products required by prescription

Fish rolls are prepared in the following sequence: first the cutlet mass, then the filling, and lastly everything is combined together.

List of dishes

cup (for mixing cutlet mass)
board (for cutting fish and vegetable fillets)
meat grinder
pan

Rinse the fish under running water.
On a cutting board, cut small pieces of fish (fillet).
Soak prepared bread in milk or water.
Grind bread and fish with a meat grinder.
Mix in a cup the resulting mass with the remaining milk.
Add pepper, salt to the cup and mix again. The cutlet mass is ready.

Filling preparation

Boil eggs.
Peel the onion and chop finely enough.
Cut the prepared mushrooms with a knife.
Heat up the oil in a frying pan.
Put the onion in the pan and fry.
Add mushrooms to onions.
Chop the hard-boiled egg with a knife.
Add egg to skillet with mushrooms and onions.
Salt and pepper the prepared filling.
Wash the greens under a tap of water.
Cut greens with a knife.
Add greens to the pan.
Mix the mass again.

Combining mass and stuffing

Active cooking time is 30 minutes. The time spent in the oven is 30 minutes. The number of servings is 4.

Serve the roll on a beautiful platter. Drizzle with your favorite sauce (sour cream or tomato) and garnish with parsley and lemon. Serve the roll with mashed potatoes.

To increase the calorie content of the dish and change the taste, you can sprinkle the roll with cheese and spread with mayonnaise.

The recipe is universal. By adding other ingredients to the dish, you can change its taste. The main thing to remember is that the products included in the filling must be combined with fish.

We wish you success!

Ingredients:

Sea fish - 1 kg.,
Green onions - 100 gr..
Chicken eggs - 5 pcs. (2 for stuffing +3 for stuffing),
Milk - 200 ml.,
Baton - 200 gr.,
Salt,
Ground black pepper - a pinch.

Fish roll with egg and onion - recipe

Cooking fish roll with egg and onions will consist of four stages. The first stage is the preparation of the filling for the roll. The second stage is the preparation of the base of the roll. The third is the formation of the roll and the fourth stage is the baking of the fish roll. First of all, you need to boil the eggs for the filling of the roll. After cooling, the eggs are peeled and cut into cubes.

Chop the green onion into small cubes as well.

Combine chopped onions and eggs in one bowl. Sprinkle everything with salt and stir.

Filling for fish roll is ready. Now you can start cooking minced fish, and it is best to hide the bowl with eggs and onions in the refrigerator.

As for the preparation of various kinds, zrazy, meatballs and meatballs, for the preparation of fish rolls, you can use ready-made store-bought minced fish, or fish fillets and carcasses of frozen fish.

Using store-bought minced fish, you can significantly reduce the cooking time for fish dishes, but it is worth considering the fact that in terms of taste it is significantly inferior to minced fish cooked at home.

And again, if we talk about the labor costs of preparing minced fish, then it will be faster to make it from fillet than from carcasses, since you do not have to spend time disassembling the fish. For this fish roll, I made minced blue whiting. Separate the fish fillet. Passed it through a meat grinder.

Soak the loaf in milk. Press it out with your hands. After that, break it into crumbs in a bowl with minced meat. To prevent the fish roll from falling apart during baking, add 2 eggs to the minced meat. Salt and pepper the cooked minced fish as desired. Knead thoroughly with your hands.

Cover the table with cling film. Lay the stuffing on it in the form of a rectangle. The thickness of the fish layer is about 1 cm.

Lifting the edges of the film, roll these two layers into a roll.

Carefully transfer the finished fish roll with egg and onion to a baking sheet greased with sunflower oil.

Bake the roll at 180C for 30 minutes. Fish roll with eggs and onions can be served on the table, both cold and hot immediately after baking. But it is worth remembering that, like other types of fish and meat, it is better to cut it cold. Enjoy your meal. I would be glad if this recipe for fish roll with eggs and onions is useful to you.

Fish roll with egg and onion. Photo

Delicious tender fish rolls. They can be prepared on the festive table and included in the daily menu. Cooking a fish roll takes very little time, they prepared a simple filling, wrapped it in fish fillet and put it in the oven. And then there's the matter of technology. Fast, tasty and healthy! I'm making tilapia fish rolls. Tilapia meat is very soft tender, the rolls just melt in your mouth.

Compound:

tilapia fillet 4 pcs
1 carrot
1 sweet pepper
bunch of dill
1 bulb
30 g butter
1 tbsp mayonnaise
1 tbsp sour cream
spices for fish
salt pepper

Filled fish rolls

The tilapia fillet is a little thick, so wrapping the filling will be difficult. I removed the thickness with a sharp knife along the entire piece and I got two fillets - a smaller one and a larger one. But both can be stuffed. Therefore, out of four tilapia fillets, you get 8 rolls.

Let's prepare the filling first. Finely chop the sweet pepper, grate the carrots on a fine grater, half the onion is also finely. All this in a bowl + finely chopped dill and fish spices. Add sour cream and mayonnaise. You can use only sour cream or only, a matter of taste. We mix.

Wrap in tilapia fillet. We spread the fish rolls with the filling in a baking dish. Cut the remaining half of the onion into thin half rings and put between the rolls.

Top with pieces of butter + salt and pepper. You can sprinkle with lemon juice.

We bake fish rolls at t = 200 degrees for about 30 minutes.

Surprise your guests and enjoy the taste!

These dishes are easy to prepare, and the taste will amaze even a gourmet!

1. Appetizer "Tenderness of the Dragon"

We will need:
Salted trout 250 g,
Curd cheese with herbs 1 jar
Greens to taste 1 bunch
some lettuce leaves
A little green onion
Carefully cut the fish into thin slices.
Lay the fish plates overlapping in 2 rads on cling film or baking paper, on them with a layer of cheese and green leaves without twigs in 1 row.
Roll the fish with cheese roll and leave in the refrigerator for 1-2 hours.
Then, with a sharp knife, cut the roll into pieces and place on lettuce leaves. Decorate the dish with herbs and onion feathers. Refrigerate before serving.

2. Cheese roll with fish

For cooking you will need:
hard cheese - 400 g
salted fish (salmon, trout) - 300 g
greenery
lettuce leaves

Cooking method:

Grate the cheese, chop the greens and mix everything.
Put this mixture in a very tight bag that will not melt in boiling water, lightly lubricating it inside with oil so that the cheese separates easily.
Hold the bag by the ends and lower it into boiling water for two minutes until the cheese softens.
Cut the fish into long slices.
Put the cheese mass on a bag, cover with another bag on top and roll it into a thin layer. Remove the top bag, lay the fish in rows.
Roll up like a roll, cover with foil. Soak for an hour in the cold, cut, lay on lettuce leaves.

3. Lavash rolls with salmon and ham

Ingredients

2 lavash (Armenian)
200-300 g salmon (lightly salted)
300 g ham
200-300 g processed cheese
greens to taste

Cooking

Finely chop the greens.
Cut the salmon into thin slices.
Lubricate pita bread with a thin layer of cheese.
Lay out the salmon.
Sprinkle with herbs.
Lavash with salmon roll into a roll and put in the freezer for 10-15 minutes.
Then take out and cut into pieces.
Also make ham rolls.

4. Lavash roll with salmon

Ingredients:

Lavash Armenian: 2 pieces;
Salmon: 300 gr;
Creamy processed cheese: 180 gr;
Leek;
Green dill and cilantro.
Description of the cooking process:

The fastest and easiest to prepare lavash roll is stuffed with red fish (salmon or trout). This roll is a great alternative to sandwiches and is a great appetizer for the festive table. I personally cook it not for the first time and I can say that all the ingredients are perfectly combined to taste.

Chop the dill, cilantro and leek. Instead of leeks, you can use white or regular onions.
Roll out a sheet of pita bread and spread it with half of the melted cream cheese.
Put pieces of salmon or any other red salted fish on pita bread with cheese.
On top of the first pita bread and the filling, lay out the second, lightly press it with your palms. Lubricate it with melted cheese, mix the previously chopped greens, and lay it out in an even layer.
Carefully wrap the roll from right to left and wrap it in a package and put it in the refrigerator for 1 hour so that it is soaked.
After impregnation, you can cut our roll with salmon and serve.

5. Delicious parody of sushi.

Just a parody of sushi. I liked the parody, being surprisingly cute-pleasant-tasty. The base for the rolls is probably cheese. You can take it, in principle, any, but I took, I really like Ricotto cheese. We probably like it with its unusual and unusual taste, but we don’t like it just for the price.
Well, the conversation is not about cheese, but about rolls. In addition to cheese, we will need lightly salted red fish (salmon, trout), lemon, pine nuts, dill and cucumber. Got all the ingredients?

We are preparing the stuffing.

Lightly fry the pine nuts, cut not small, but not large dill. Grate the lemon zest. We mix everything with ricotto. Add the juice of half a lemon. We mix. Cucumber cut into strips.
The stuffing is ready
We take a bamboo mat (often they sell it as a mat-stand for dishes), put cling film on it. Lay thinly sliced fish on the film with a slight overlap. Filling for fish, approximately 5-7 mm. thick. in the middle - a few strips of chopped cucumber. Cucumber is generally needed for freshness and crunchiness.
We wrap. We form a "sausage". We twist the ends of the "sausages".
Carefully place the "sausage" in the refrigerator to solidify.
We take out, unfold and cut obliquely with a moistened knife.
We put it on a plate, decorate with a lemon.

6. Snack roll "Tiger"

Ingredients:

● 4 eggs
● 2 tbsp flour
● 2 tbsp starch
● 100 gr. mayonnaise
● salt, pepper
● greenery
● 100 gr olives
● 100 oil cl. (I have melted cheese with fish)
● 250-300 pieces of red fish (I have 200 + 100g of red trout caviar),

Cooking:

Hi all!

Today's topic will be dedicated to lovers of fish dishes. As for me, the fish is one of the most delicious suppliers of protein and other useful substances to our body. It is simply impossible not to love her! There are a lot of fish recipes: fried, baked, salted, smoked, dried, dried - in all forms it is simply magnificent!

This time I want to offer you one of my favorite fish recipes - asp fish roll. This fish roll comes out so tender and delicious that you just lick your fingers!

Like all my homemade recipes, it is quite simple and unpretentious to prepare and can be offered not only as an everyday dish, but also as a festive fish snack. I think that your family and guests will definitely like it.

And so I will list what we need for cooking.

Ingredients

Asp fish fillet (you can use any other) - 400 grams
Fresh pork fat - 100 grams
Chicken egg - 1 piece
Onion - 2 heads (150-160 grams)
Sweet carrots - 80-100 grams
Breadcrumbs - 2-3 tablespoons
Lemon Pepper (optional) - to taste
Salt kitchen - to taste
Vegetable oil - 2-3 tablespoons
Mayonnaise or sour cream - to lubricate the fish roll

From kitchen utensils you will need a frying pan, saucepan, meat grinder, deep bowl, foil, oven.

Cooking time: approximately 1 hour.

FISH ROLL RECIPE

I want to note right away that such a fish roll can be prepared not only from asp, but also from silver carp or other large river fish. Why from a large one - you ask? Everything is simple here - there are large bones in it and they are easier to remove.

This specimen of asp (which I purchased on the market) weighed about 4 kilograms. It also contained half a kilogram of excellent caviar, which I immediately salted. The whole process can be viewed

As usual, I decided to present you a fish roll recipe with a step-by-step photo so that everything is very clear and visual.

To begin with, we will clean the fish from the husk, gut and rinse well in cold water. Then, with a sharp knife, separate the fillet, starting from the back. We leave the rib part together with the bones (they will be removed later).

Soak the separated fillet in cold water (so that the blood comes off). And we ourselves pour water into a saucepan and put it on fire, we will need it to boil.

As soon as the water boils, dip the fillet pieces into it and let it boil for just a couple of minutes.

Then we take it out and put it on a plate to cool.

We cook our own vegetables. We clean the onions and carrots, wash them, then cut the onions finely as if they were roasting, and three carrots on a coarse grater. We put a frying pan on the fire, pour vegetable oil and send onions and carrots there.

Stir, cover the pan with a lid and leave the vegetables to sauté over low heat. They will serve as a filling for us and make the fish dish more refined.

Now we will begin to disassemble the fillet, which has already cooled down by this time, into a roll of asp fish. We carefully and easily take out the bones and very quickly cope with this process.

Yes, I almost forgot to say, pour the breadcrumbs in advance with cold water and leave until the time we prepare the minced meat.

While we were choosing the bones, the onions and carrots were already cooked.

Remove them from the pan and leave to cool. And we ourselves begin to prepare minced meat for our fish roll. To do this, we pass fish, lard, one onion through a meat grinder and get the result.