Roasted chicken with potatoes in the oven. Chicken with potatoes in the oven: recipes with photos

Bake a chicken? “Yes, it’s easier - simple,” you say. “Gut the chicken carcass, stuff it with anything and put it in the oven until cooked.” But, in order to cook delicious, you need to take into account a lot of subtleties, to get a wonderful taste and aroma. Well, the type of finished dish, of course, also plays an important role. After all, not everyone will eat something terrible, even if it is very tasty. That is why I offer you several solutions for cooking chicken in the oven.

There are a lot of different recipes and variations for cooking this dish. I think it makes no sense to list, since for this it will be necessary to write a separate article. But no matter what recipe you use, the result is always the same - the chicken perfectly decorates any table, whether it's a holiday or an ordinary day. Another plus of chicken in the oven is that cooking it is not difficult and not expensive.

But still, there are subtleties and nuances that you need to know in order to enjoy a delicious, juicy and mouth-watering homemade bird. Let's, dear reader, first look at them, and then move on to a review of chicken and potato recipes in the oven.

• It is best to use chicken meat that is up to one year old. The easiest way to determine this is by weight. The weight of the carcass is not more than 1.5 kg. Also pay attention to the color of the skin (ideally, if it is pinkish or white-yellow), meat and fat should be free of any stains. This chicken has a pleasant sweet smell. And of course, it should not be frozen. It is best if it is chilled or steam.
• For baking in the oven, the ideal solution when choosing dishes is a ceramic or cast iron mold. Such dishes heat up evenly and gradually, which contributes to uniform baking and prevents burning at the correct temperature.
• By the way, the temperature regime is also very important when baking chicken. The carcass must be placed in a preheated oven. At a temperature of 180 degrees, the cooking time takes about 40 minutes per kilogram. That is, one and a half kilograms will be baked for about 1 hour. It is not difficult to check the readiness of the chicken. Pierce with a toothpick around the breast. The finished dish will highlight clear juice without impurities and turbidity.
• In order to get a crust, without using a grill, you can coat the chicken with honey or a thin layer of sour cream. Mayonnaise is better not to use. An unpleasant smell appears from it and excessive fat content is also not good for you.
• Guaranteed soft and juicy meat is obtained when using a roasting sleeve. But it's also a good idea to use foil or cover a chicken casserole dish.
• The perfect side dish for oven-baked chicken, in my opinion, is potatoes. When baking with potatoes, you can stuff the carcass with vegetables. When using potatoes as a filling, pre-boil them until half cooked. Thus, the shape of the pieces will be preserved and the potatoes will be baked to the end.

Do not forget that chicken and potatoes baked in the oven are not suitable for those who are on a diet. The dish is very high-calorie and satisfying. For 100 gr. accounts for approximately 250-260 kcal. In addition, ingredients such as mayonnaise or cheese further increase the calorie content of this dish.

Well, now let's look at the 4 best cooking recipes.

Chicken with potatoes baked in the oven in the sleeve

Ingredients:

• Chicken carcass - 2 kg.
• Potato - 1 kg.
• Sleeve for baking
• Sour cream - 100 ml.
• Mayonnaise
• Spices (for chicken)

Cooking:

Here is such a simple chicken recipe in the sleeve.

Chicken with potatoes "Simple"

This recipe is just as easy to prepare and also very tasty. Here, in addition to everything, we will use cheese.

We will need:

• Chicken carcass - 1.5 kg.
• Potato - 1.5 kg.
• Cheese - 100 grams
• Sour cream - 3 tablespoons
• Mayonnaise - 1 tbsp.
• Liquid smoke - 1 tbsp.
• Vinegar 9% - 1 tbsp.
• Spices (to taste)

How to cook:

The result is such a beautiful and tasty chicken with potatoes and cheese, baked in the oven.

Delicious whole chicken in the oven with lemon sauce

Another way to prepare this wonderful dish.

Ingredients:

• Chicken carcass - 1.5 kg.
• Lemon - 1 pc.
• dried garlic
• Black pepper
• Olive oil
• Spices (any)

Cooking:

According to this recipe, chicken with lemon sauce is very tender, juicy and tasty. Simple and delicious!

And here's another version in video format. Very interesting. Be sure to watch to the end.

How to cook delicious chicken in the oven (3 secrets to cooking whole chicken)

Bon appetit!!!

That's all for today. Comments and reviews under the article.

A sudden visit from your beloved mother-in-law, a spontaneous party, a celebration in the family circle… In such a case, every housewife needs a set of dishes that will become a lifesaver in case of full time pressure and the absence of extraordinary products in the refrigerator. With snacks, the matter is clear - here the choice is enormous. But what about hot? Chicken and potatoes in the oven is a chic option, of course, if you have a suitable broiler. Chicken meat with a vegetable side dish, and even better - the carcass of a young but mature chicken - is a dietary product. It is almost non-greasy, but at the same time not dry, its proteins are easily digestible, the calorie content is only 190 kcal. Compare with pork - 360 kcal or beef - 220 kcal. At the same time, prices for broilers are several times lower than for "elite" pigs and cows.

For marinade #1:

• any soy sauce - 100 grams;
• honey - 50 grams;
• dry ginger - 1.5 tsp;
• white or black sesame seeds - 2 tbsp;
• saffron - 1 tsp (can be replaced with curry, paprika).

For marinade #2:

• hot water - 1 liter;
• sea ​​salt - 150 gr.;
• granulated garlic - 2 tsp;
• lemon or lime juice - 3 tablespoons;
• favorite spices for poultry - to taste.

Recipe number 4. Stuffed chicken breasts

You will need:

• chicken breasts on the bone - 2 pcs. (about 800 grams);
• young potatoes - 6–7 pcs.;
• favorite vegetables (onions, carrots, zucchini) - 100 grams each;
• tomatoes - 3 pcs.;
• vegetable oil - 25 gr.;
• favorite spices - to taste.

For stuffing chicken with potatoes in the oven, we take:

• garlic - 2-3 cloves;
• parsley and dill - 1/3 bunch each (without stems);
• sour cream - 150–200 grams.

Such chicken with potatoes in the oven in sour cream sauce turns out to be very tender, almost stewed, but much tastier. If you are on a diet, you should definitely try it.

Recipe number 5. Chicken drumsticks with rustic potatoes

It is not necessary to make a bird with young potatoes in the oven extremely useful, you can sometimes afford something harmful, but seductive. We take:

New potatoes baked in the oven with chicken until golden brown are the king of any table. You can make several sauces for it - garlic, tomato, mayonnaise ... Fantasize, indulge your family and feed them delicious and healthy dishes without spending a lot of time.

We hope you enjoyed the article and would be very grateful if you leave your opinion about the recipe. You will help other users to choose a dish.

Chicken and potatoes are the perfect combination, especially if these components are baked in the oven. Despite the fact that the dish is simple at first glance, in fact, there are many ways to cook chicken and potatoes so that they are drastically different in taste and aroma.

And besides, baked chicken with potatoes is not only tasty, but also healthy. This dish is perfect for dinner as well as for a festive table.

Chicken baked with whole potatoes

Roasting a whole chicken is much more difficult than roasting small pieces (such as legs or thighs), as you need to make sure that the chicken is cooked on the inside and does not burn on the outside, which often happens if you choose the wrong temperature.

• It is advisable to marinate the chicken in advance so that the meat is especially tender. To do this, wash the chicken under running cold water, dry it with napkins, make small cuts in the skin and place the garlic cloves cut in half there.
• After that, we rub the carcass with mayonnaise, seasonings and salt and send it to the refrigerator for several hours. It is not necessary to marinate the chicken, you can immediately send it to the oven if there is no extra time.
• We clean the potatoes, wash them, cut them into 4-6 parts (depending on the size of the potato), pour over with vegetable oil, seasonings for potatoes. We lay parchment on a baking sheet, put the chicken in the middle, and put the potatoes around the edges and send everything to the oven preheated to 200 degrees for an hour and a half (depending on the size of the chicken).
• The readiness of the chicken can be checked by piercing it with a knife to the base. If red or pink juice is flowing, then the dish is not ready yet, if the juice is clear, then it is ready. If by the time the chicken is ready, a golden crisp has not formed, then increase the temperature in the oven to 230-240 degrees and leave the dish for another 5-7 minutes.

Chicken baked with potatoes in the sleeve

The culinary sleeve is a kind of lifesaver for every housewife, since almost any meat cooked in it turns out to be soft, juicy, but it is almost impossible to overdry it. In the sleeve, you can cook the chicken as a whole or in parts.

• If you decide to cook the whole chicken, then rub it with seasonings and salt (mayonnaise is optional, as the meat will be juicy without it), cut the potatoes, also sprinkle with seasonings and salt.
• Tie the sleeve on one side, place the chicken in the middle, and put potatoes around it, tie the bag on the other side and send it to the preheated oven.
• In the sleeve, the meat cooks faster than without it. For a golden crust, tear open the bag and raise the temperature slightly at the end of cooking.

If you want to cook individual parts of a chicken with potatoes (for example, legs or thighs), then cut the potatoes into a saucepan, put the chicken parts in the same place, sprinkle everything with seasonings, pepper and salt, mix thoroughly and place in the sleeve. Place the chicken skin side up for a golden crust. For more tenderness of both meat and potatoes, place a few pieces of butter on top, tie a bag and place in the oven.

The nuances of cooking delicious chicken with potatoes in the oven

If you know some of the secrets of cooking chicken in the oven, then you can cook a very tasty dish, from which your household members will “lick their fingers”.

• It is better to choose young chicken for cooking, chicken meat is much softer and tastier than adult chicken meat. When buying a carcass, be guided by its weight, a young bird weighs 1-1.5 kg, has white fat and pink or pale yellow skin.
• If you want to put the potatoes inside the chicken (i.e. stuff it), then boil the tubers until half cooked. If you stuff the carcass with raw potatoes, then it may not be cooked to the end, and if you boil it completely, then by the end the potatoes will turn into mashed potatoes.
• It is undesirable to use the chicken fillet separately for cooking, as the dish will turn out dry.
• If you place the potatoes on a baking sheet and the chicken pieces on the grill on top of the potatoes, the fat from the meat will drip onto the vegetables during cooking, and thus the dish will acquire a particularly pleasant taste.

Chicken with potatoes in the oven is a tasty, satisfying and healthy dish that is relatively easy to prepare, but you can even put it on the festive table. Bon appetit!

Chicken in the oven with potatoes - whole chicken recipes in the oven. The recipe for cooking chicken in the oven with potatoes is so simple that you can cook it for lunch or dinner any day, or on a festive table. There are a huge number of ways to cook chicken, you can bake it whole just like that, or stuff it with buckwheat or fruit, chicken baked with garlic and potatoes is also good.

For baking in the oven, you can use both the whole chicken, and its individual parts - breast, legs or thighs. If the chicken is baked whole, then it should be gutted, washed and dried with a paper towel. Salt and pepper the chicken before baking, not only from the outside, but also from the inside.

Chicken in the oven with potatoes - a simple recipe

It is difficult to come up with a simpler, but at the same time, hearty and tasty dish - chicken and potatoes in the oven will help out in any situation, a dish prepared according to this recipe can even be served on the festive table! Potatoes, as you know, are very satisfying, but chicken meat is classified as lighter food.

Therefore, here we are dealing with an optimal balance. Chicken in the oven with potatoes is quite nutritious, but the dish, at the same time, cannot be called heavy. However, much here depends on other products.

This option, described in the recipe, refers, rather, to sufficiently high-calorie dishes. However, it is lighter than the same version cooked with pork, for example. So, we cook chicken with potatoes in the oven - one of the most common everyday and festive dishes.

Ingredients:

• Chicken - 900 g (1 whole carcass or separate parts - breast, thighs, drumsticks);
• Potato - 600-900 g;
• Vegetable oil;
• Pepper - to taste;
• Salt - to taste.

Cooking method:

1. Cut the chicken carcass into small portions, grate with pepper and salt, add sour cream or mayonnaise, mix;
2. Peel the potatoes and cut into slices like country potatoes, sprinkle with salt and pepper, pour a little vegetable oil, mix;
3. Put potatoes in a baking dish or on a baking sheet, distribute chicken pieces on it evenly;
4. Put the form in an oven heated to 180 degrees and bake everything until cooked for about 40-50 minutes;
5. Serve hot roasted chicken with potatoes. Bon appetit!

You can first bake the chicken pieces in the oven for half an hour, then add the potatoes to the mold, mix with the fat melted from the chicken (vegetable oil is not required in this case), then bake for another 20-30 minutes until the potatoes are ready. At the end, the dish can be sprinkled with cheese.

Now in many meat departments they sell chicken already prepared for baking, you can use this option, or you can try baking it in a sleeve or foil - you get tasty and juicy meat. Do you want your chicken in the oven with potatoes to be well baked and delicious?

Then pay special attention to choosing the right recipe. Cooking delicious chicken in the oven is quite simple - the main thing is to follow the recipe and listen to the advice of more experienced housewives.

How to cook chicken in the oven

On average, roasting a whole chicken in the oven takes about an hour. But even here there are subtleties. For example: is the filling used for the chicken and, if so, which one. Whether sauce or other liquid is added during the baking process. So that the chicken in the oven with potatoes does not burn, many housewives practice the use of foil - they cover the top of the chicken with it 10-15 minutes before the end of cooking.

It also matters whether the chicken is homemade or purchased (homemade chicken meat is often tougher). Separate chicken meat in the oven (not whole, but in pieces) will cook less. The temperature of roasting chicken also depends on a number of parameters, all of which are related to the characteristics of the oven. But usually 180 degrees is chosen.

Oven-cooked chicken with potatoes is one of the most delicious and at the same time the simplest dishes. Nutritionists also have nothing against oven-baked chicken, because chicken meat has long been recognized as a dietary product that contains easily digestible animal proteins and other beneficial substances. And, finally, for the price, chicken meat is available to almost everyone, and dishes from it are appropriate for both everyday and festive tables.

Whole chicken in the oven

Whole chicken in the oven - recipe

In this article, we have collected simple recipes for whole chicken baked in the oven. Chicken is a frequent guest on the tables both on weekdays and at a celebration. Baking a whole chicken in the oven is a pleasure, because in cooking such a dish is quite simple, but it turns out very tasty and solid. In this article, we will show you how to bake a whole chicken in the oven.

Most often, such a chicken is cooked for the holidays, because. it is both simple and convenient, and fast, and it turns out festive, so the option for the New Year's table or a feast on the occasion of another holiday is just wonderful! For whole cooking, it is better to use chilled rather than frozen carcasses, so there is no risk that the dish will turn out tasteless.

Of course, a whole chicken should be gutted, cut off the ass, cleaned of everything unnecessary, but today in stores, as a rule, already fully prepared and cleaned carcasses are sold. Most importantly, what determines the taste of whole oven-roasted chicken is a good marinade. How juicy and tasty your chicken will be depends on the pickling, and if this is not done correctly or not done at all, then the dish may turn out to be dryish and not very tasty.

It is better to marinate the chicken from several hours to a day in the refrigerator. If the marinade doesn't completely cover the chicken, turn it over occasionally. Having prepared the chicken and keeping it in the marinade, you need to decide: how will you bake it? Options: in a sleeve (baking bag), in foil, in a mold or on a baking sheet.

All methods have their own characteristics. In a sleeve or foil, the chicken turns out to be very juicy, cooking it in a mold, you need to take a cast iron or ceramic mold so that it heats up gradually, cooking on a baking sheet, it should be borne in mind that it will have to be washed later.

As a rule, every more or less experienced cook has his own favorite way to roast a whole chicken, but if you don’t already have it, then try one of the recipes below and you can decide. When baking a whole chicken in the oven, of course, you can stuff it, but there are already some nuances in cooking stuffed chicken.

Ingredients:

• Chicken - 1 whole carcass (about 2 kg.);
• Butter - 50 g;
• Garlic - 5-6 cloves;
• Sweet ground paprika - 1-2 tsp;
• Lemon - 1 pc.;
• Black or red ground pepper - to taste;
• Rosemary - 1 sprig;
• Salt - to taste.

Cooking method:

1. How to cook chicken in the oven, foil or sleeve? We wash the chicken carcass, then wipe it with paper towels, removing excess moisture. Next, on all sides (both outside and inside), carefully rub the bird with salt, ground pepper (black or hot red), sweet paprika. If desired, the set of spices can be supplemented or completely changed, adhering to your own preferences;
2. To make our chicken as saturated as possible, we will supplement it with a simple dressing. Wash the lemon and wipe dry. We rub the zest on a fine grater (remove only a thin yellow peel, do not touch the white part). The lemon itself is divided into 4-6 parts;
3. Mix softened butter with lemon zest, add garlic cloves passed through a press. Intensively rub the resulting mass with a spoon until maximum uniformity;
4. Inside the chicken carcass we place the previously prepared lemon segments, for additional flavor we lay a sprig of rosemary;
5. Using a spoon or a knife blade, gently lift the skin on the chicken breast. The resulting "pocket" is filled with a large part of the garlic oil, distributing it in an even layer over the entire breast;
6. Brush the rest of the oil over the entire outer surface of the chicken. Thanks to the oil dressing, the chicken will turn out to be very tasty, with the most tender breast and an appetizing ruddy crust;
7. Before sending it to the oven, we carefully tie the chicken legs with a thread so that the chicken retains its shape during the baking process;
8. We send our "semi-finished product" to an oven heated to 180-200 degrees. On average, a whole chicken in the oven with potatoes is baked for an hour and a half; Cooking time is highly dependent on the size of the chicken carcass and how "tanned" the crust you want to get. As a rule, the whole chicken in the oven, “lying on its back”, acquires a golden crust only on top. If you want to “brown” the bird from all sides, during the baking process (after 40-50 minutes) you should turn the carcass over so that the “pale” back is on top;
9. It is best to serve the chicken whole on a large plate, and cut into portions already at the table. Fresh greens and juicy vegetables will complement the serving! Also, do not forget about sauces: balsamic, teriyaki, or even the most ordinary ketchup are perfect for baked poultry. Whole chicken in the oven with potatoes is ready! Bon appetit!

This is why oven-roasted chicken recipes are so popular. Previously, in order to bake chicken in the oven, you had to have a certain culinary experience and skill. At the service of modern housewives - a whole arsenal of various means for baking.

Today, baking dishes, baking sleeves made of polymer film, parchment and aluminum foil are most often used for these purposes, in which meat or vegetables can be baked without oil. All these baking tools can be bought at any supermarket.

The baking sleeve looks like a piece of polyethylene or nylon, fixed at the ends with heat-resistant clips during baking. When using it, the chicken in the oven with potatoes is steamed with hot air that forms inside, and it turns out juicy. You can use the sleeve in both conventional ovens and microwave ovens. You can also wrap meat for roasting in foil, or you can cover it with an oven tray.

It is better to take a cast-iron or ceramic chicken roasting dish so that it heats up gradually, and the heat is evenly distributed over the dishes. As a rule, the whole chicken in the oven or in large parts is baked in the sleeve; medium chicken parts (legs and wings) are baked in foil; small pieces of chicken are best baked in a mold or pot so that they turn out juicy. Some people like to bake chicken right on the baking sheet, but then not only he himself will become dirty, but also the inside of the oven, which will add to the hostess the work of cleaning the kitchen.

Marinade for chicken in the oven

Marinade for chicken in the oven - tasty and quick

In order for chicken meat to become more tender and acquire a delicious taste and aroma, it must be marinated before cooking. For the marinade, a large number of different spices, spices, sauces and fermented milk products are used. Modern cooking has several dozen different marinade recipes. We want to invite you to get acquainted with the five most popular methods for preparing marinades for roasting chicken in the oven.

Choice of pickling spices

Spices and herbs saturate the marinades with divine aromas and make the taste of chicken dishes original and memorable. Which ones to choose to cook a truly excellent chicken?

• Ginger. This wonderful root is widely used in Asian cuisine and gives the marinade a spicy oriental flavor;
• Curry. This spice is a combination of nutmeg, mustard, hot pepper, coriander and cumin;
• Black pepper and hot chili pepper. Black pepper is present in all marinade recipes, and chili is used only in cases where you need to give the chicken dish extra spiciness;
• Turmeric. This additive will give the chicken not only the accent of Indian cuisine, but also color the chicken skin in a soft golden color, which will give it even more appetizing;
• Spices. For marinades, rosemary, marjoram, thyme, basil and sage are most commonly used. You can add only one of these herbs to give a bright accent to the dish, or you can experiment by making original combinations of spicy additives.

Your chicken dish will be perfect thanks to the good quality of the selected poultry and the right marinade. If you want to bake the whole carcass, then you need to marinate it the night before. It will take much less time to marinate individual parts of the chicken.

For the legs and drumsticks - about 2-3 hours, and for the sirloin and wings - one hour. Keep in mind that your chicken marinates faster at room temperature. This method is suitable for wings, drumsticks and breast. And if you plan to cook a whole bird, then it will take more time to marinate and therefore the meat needs to be refrigerated.

With prolonged pickling, you need to add salt not at the beginning of the process, but immediately before you send the chicken to the oven, otherwise the meat will be tough

The choice of type of vegetable oil depends on what components will be present in your marinade. Olive oil pairs well with paprika and herbes de Provence, sunflower oil (flavoured) with hot and hot peppers, and corn oil is perfect for all recipes.

Marinade recipes for cooking chicken in the oven

The recipes that we offer are used for preparing individual parts of the chicken and are designed for 500 grams of chicken.

Soy honey

This delicious oven-roasted chicken marinade will give your dish a savory oriental twist.

Ingredients:

• Two tablespoons of classic soy sauce and liquid honey;
• Three tablespoons of refined vegetable oil;
• One pinch of basil with coriander;
• A little ground black pepper.

Cooking method:

1. We mix all the ingredients and marinate the chicken in the resulting sauce for 4-5 hours;
2. During pickling, the meat acquires a rich honey flavor and a noble brownish tint;
3. Remove the chicken pieces from the marinade and bake them in the oven for 30 minutes. A great dish is ready!

Kefir

Chicken dishes in kefir marinade in the oven are deliciously tender and juicy. You will certainly appreciate how the notes of basil will sound in a new way against the background of delicate kefir!

Ingredients:

• 2 tablespoons of mild mustard;
• 4 tablespoons of any refined oil;
• Half a liter of 1% kefir;
• A pinch of basil and a little black pepper;
• 3-4 cloves of garlic.

Cooking method:

1. Mix all these components, pour the pieces of poultry with the resulting marinade and send them to the refrigerator for about 8-10 hours;
2. The baking time will be about 30-40 minutes, while you need to ensure that the marinade completely covers the pieces of meat.

Universal (fast)

A great way for those who do not want to spend a lot of time cooking. With this recipe, you will prepare delicious chicken very quickly by marinating it at room temperature for 15-20 minutes.

Ingredients:

• 40 g of mild mustard;
• Three tablespoons of lemon juice;
• A pinch of Provence herbs of your choice
• Black ground pepper on the tip of a knife;
• Four tablespoons of olive oil.

Cooking method:

1. Chicken pieces should be mixed with sauce in a plastic bag and left to marinate;
2. After that, you will need another 15-20 minutes to bake marinated pieces on the grill or in the oven.

Spicy sweet Asian

With this oven-roasted chicken marinade recipe, you can appreciate the magical taste based on the contrast of sweetness and spiciness!

Ingredients:

• Five tablespoons of classic soy sauce;
• Salt with black pepper to taste;
• 3 tablespoons of sesame oil and honey;
• A few cloves of garlic, crushed through a press.

Cooking method:

1. A ginger root about 4 cm long, grated on a fine grater, is added to the resulting mixture. It is ginger that will give the finished dish a unique Asian flavor;
2. Prepared pieces of chicken are coated with the resulting marinade and left for about one and a half to two hours, and then sent to bake in the oven. In thirty minutes the dish is ready!

With the help of marinades, you can not only bake chicken dishes in the traditional oven mode, but also cook such a popular dish as grilled chicken.

With honey and mustard

This marinade will give the chicken dish a unique honey flavor with a slight bitterness.

Ingredients:

• 5 tbsp melted honey;
• Two cloves of minced garlic;
• Juice squeezed from half a lemon;
• A little salt and black pepper to your taste;
• 1 tbsp mild mustard.

Cooking method:

1. The resulting mixture should be coated with portioned pieces of poultry and left to marinate for about 2 hours at room temperature;
2. After that, the chicken in the oven with potatoes is baked in the oven for about 30 minutes.

Chicken in the Sleeve - Chicken in the Sleeve Recipe

Chicken in the sleeve in the oven - the best recipe

Thinking about what to serve hot on the festive table, you can always choose chicken. In this recipe, we will tell you about cooking chicken in a sleeve in the oven - such a dish will decorate your feast! How many options are there for roasting chicken in the oven! There are really a lot of them.

Recently, however, recipes have become especially popular, according to which the chicken in the oven with potatoes is baked in parts or entirely in the sleeve (or in a baking bag, in other words).

The fact is that this method of cooking allows you to achieve a special juiciness of the chicken, the meat literally moves away from the bones by itself, but at the same time you can make the bird turn out with a fried crust - for this you just need to cut the sleeve 15-20 minutes before the end baking. Cook the whole chicken in the sleeve in the oven according to this recipe - the dish turns out tasty, beautiful, it will decorate your table for the holiday!

Ingredients:

• Vegetable oil - 50 ml;
• Chicken - 1.5 kg;
• Sour cream - 100 g (you can use mayonnaise);
• Mustard - 2 tsp;
• Garlic - 5 cloves;
• Salt - to taste;
• Oregano - half a teaspoon;
• Spices for chicken - 2 tsp

Cooking method:

1. For the marinade, mix sour cream or mayonnaise with garlic and mustard passed through a press, coat the chicken, trying to coat it thoroughly from the inside and out (previously rub the chicken with spices);
2. Marinate the chicken for several hours, or at least half an hour;
3. Tie the chicken legs together using a dill or parsley stalk, or kitchen string, cut off the sleeve of the right size to fit the whole chicken in the oven with whole potatoes;
4. Pour a little vegetable oil into the sleeve, place the chicken in it, tie the sleeve on both sides, put it on a baking sheet;
5. Put the baking sheet in the oven preheated to 180 degrees for 40 minutes;
6. 10 minutes before the end of baking, the sleeve can be carefully cut (CAUTION!!! do not scald with steam) - then the chicken will brown;
7. Serve the finished chicken baked in the sleeve to the table hot, laying it on a large dish and laying around any side dish - rice, vegetables. Bon appetit!

How to bake chicken in foil in the oven

Chicken in foil in the oven

Cooking chicken in foil is very simple. After studying the recipe described below, you will see for yourself. Many people know how to bake chicken parts - for example, legs, wings or breasts. But not everyone decides to cook a whole chicken carcass. But soon you will understand: there is nothing to worry about.

What side dish can you make with it? You can add vegetables to it and bake everything together. Such a vegetable side dish is the perfect complement to a juicy and tasty chicken. We offer you a recipe describing how to bake a whole chicken in the oven in foil with potatoes.

Ingredients:

• Medium-sized chicken - 1 pc.;
• Salt - 2 tsp;
• Potatoes - 6 pcs.;
• Cheese - 200 g;
• Garlic - 2-4 cloves;
• Onion - 1 pc.;
• Ground curry - 1 tsp;
• Vegetable oil;
• Mustard - 1 tablespoon;
• Spices for chicken - to taste.

Cooking method:

1. Prepare the chicken for baking: wash it, gut it if necessary .;
2. Then carefully rub it with salt on both sides. You can take a whole chicken or cut it in half. If the chicken in the oven with potatoes is very large, then cutting it is highly recommended;
3. Sprinkle the chicken with pepper and other spices of your choice;
4. Peel the garlic, separate the number of cloves you need. Cut the garlic cloves into thin slices. After that, make small holes in the chicken with a knife and insert garlic pieces into these holes;
5. If you are going to bake a whole chicken (you can use chicken drumsticks instead), you can put chopped garlic right inside the carcass. Slices should not be too thin;
6. Lubricate the outside of the chicken carcass with mustard using a knife. From the inside, it also needs to be lubricated;
7. Cut a piece of foil large enough to fit the chicken, potatoes, onions, and still have enough edges to connect with the piece of foil you'll put on top. Lubricate this piece with vegetable oil. Carefully transfer the chicken carcass to the foil;
8. Peel the onion and cut it into rings;
9. Cut the peeled potatoes into small pieces, but not too small;
10. Spread the onion rings around the chicken;
11. If the sheet of foil on the bottom is small, then you can put the onion on top of the chicken. Sprinkle the potatoes with salt and dried rosemary;
12. Put them to the onion and chicken so that all products are located as closely as possible;
13. If you are using fresh rosemary, we recommend spreading it around the sides of the potatoes. Grate the cheese on a coarse grater and sprinkle it over chicken with potatoes and onions;
14. Please note that if you cut the bird into pieces, then you will need to wrap each piece in foil or, if there are a lot of pieces, spread them on a baking sheet greased with vegetable oil and cover with two sheets of foil on top;
15. The top layer of the foil must also be greased with vegetable oil. Carefully fold the edges of the bottom and top sheets. The seams of the foil should face up;
16. Make sure that the whole chicken in the oven with potatoes and vegetables is tightly wrapped in foil. If two sheets are not enough, you can take the third;
17. Put the chicken in an oven preheated to 180-200 degrees and bake it for 1.5-2 hours. Be sure to check the readiness of the chicken from time to time so as not to overdry. If you are using pieces instead of whole chicken, then they should be baked with potatoes for about 1 hour. Check the readiness of the bird with a toothpick, looking at the color of the juice and meat, and the readiness of the potato by simply piercing it: if it is soft, then it is baked;
18. Then carefully remove the chicken from the oven (you can even wear gloves if you're afraid of getting scalded by the hot steam) and check for doneness with a toothpick. The juice should be clean, without blood impurities, and the meat should be white and not pink;
19. If you want a golden brown, unscrew the edges of the foil from above and put the chicken in the oven for another half an hour;
20. Then take the meat out of the oven again and remove the foil. Make sure the pieces don't stick to the bird or potato. Diet chicken in the oven with potatoes is ready! The finished dish can be sprinkled with herbs. Bon appetit!

Video recipe: Oven baked chicken

This is a favorite dish that is often prepared by many both on the festive table and on weekdays. We offer the easiest recipe for cooking chicken with potatoes in the oven, which will not take you much time.

Ingredients

• Chicken - 1 pc.
• Potatoes - 1.5 kg.
• Bulb (large) - 1 pc.
• Sour cream - 5 tbsp.
• Salt spicy with herbs - to taste
• Ground black pepper - to taste
• Vegetable oil - 30 g

Information

Cooking time - 60 minutes.

Chicken with potatoes in the oven: a recipe for how to cook

Wash chicken thoroughly. Salt and pepper to taste the whole chicken carcass and brush with sour cream (2 tbsp is enough), on all sides. Sour cream can be replaced with mayonnaise. Lay the chicken on a baking sheet, greased with vegetable oil, in the center.

Wash and clean potatoes. Then cut it into thin slices on a plate. Peel the onion and cut into half rings, add to the potatoes. Salt potatoes with onions and add spices.

Add the remaining sour cream to the bowl and mix everything.

Place potatoes and onions on a baking sheet around the chicken. Put the baking sheet in preheated to 200 degrees and leave for 45 minutes. Periodically, it is advisable to water the chicken with potatoes, the released fat.

When the chicken is well browned, take the pan out of the oven. Put the finished chicken and potatoes on a plate, serve. Bon appetit!

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Chicken with potatoes baked in the oven

Delicious, simple and satisfying - it's all about potatoes with chicken! Learn how to cook chicken and potatoes baked in the oven for a large group of friends. It's easy and pretty quick for a second course.

INGREDIENTS

• Chicken 500 Gram
• Potato 6 Pieces
• Sour cream 100 grams
• Onion 1 piece
• Spices to taste
• Vegetable oil to taste

Grease the mold with oil or fat. Lubricate liberally, as the potatoes will absorb a lot of oil.

Peel potatoes and onions. Cut potatoes into thin slices. Try to make them the same thickness so that everything bakes evenly.

Onion cut into cubes and salt. Then put the vegetables in the form. Put a layer of potatoes on the bottom, and then alternate layers with onions. Pour half the sour cream over the potatoes and onions.

Rinse and pat dry the chicken. Then cut into pieces (I don't even cut the legs). Lay them on top of the potatoes. I recommend sprinkling the chicken with seasoning - you get a more piquant and fragrant dish. Brush the chicken with the rest of the sour cream.

Send the form with chicken and potatoes to the oven preheated to 180 degrees for 85 minutes. The finished dish can be served with a salad of fresh vegetables. Bon appetit!

povar.ru

Chicken with potatoes in the oven - the best recipes. How to properly and tasty cook chicken with potatoes in the oven.

General principles for cooking chicken with potatoes in the oven

In the arsenal of every housewife there are a couple of interesting recipes for preparing delicious dishes that allow her to decorate the festive table beautifully and tasty. And the central place in any festive feast is occupied by the king among culinary dishes - chicken and potatoes. It is it that is most often served in almost all corners of our vast country. Potatoes with chicken baked in the oven are a real lifesaver for housewives.

You don't have to spend a lot of time preparing it. It is enough to prepare all the ingredients, marinate the chicken with potatoes and immerse it in the oven, where a wonderful transformation takes place - the dish acquires an intoxicating aroma and an indescribably delicate taste. Moreover, chicken and potatoes occupy a special honor not only on the festive table, they are also cooked with pleasure on everyday days. Especially when you don’t want to spend a long time at the stove, but you still want to please your family with a delicious dinner.

For everyday baked chicken, just season it with seasoning, prepare the potatoes and place in the oven. By the festive table, the list of ingredients increases significantly, the housewives turn on all their imagination and try to emphasize the taste of juicy meat and baked potatoes as much as possible. For the festive table, the bird can be stuffed with fruits, vegetables, exotic spices; special sauces and roasts are also prepared for potatoes, which emphasizes their taste.

The advantages of chicken with potatoes are the availability and simplicity of the cooking process. Not every woman can boast of her culinary skills, however, many are trying to develop and gradually learn the tricks of cooking. Baked chicken with potatoes is a versatile dish that can be prepared by both the hostess taking her first culinary steps and an experienced chef in demand. And those who have already comprehended the secrets of cooking chicken, develop their capabilities and each time try to diversify the taste of the dish.

Food preparation

So, every woman has her own secrets of cooking chicken with potatoes in the oven. This allows them to work wonders in the kitchen. In this, modern lifesavers come to her aid, like a sleeve, foil, glass heat-resistant dishes and much more. Their use allows each time to give the meat a more subtle and new taste. For example, placing a chicken with potatoes in a sleeve, it cooks like a double boiler, so to speak, in its own juice. If you place the chicken in an open glass container, this method gives the chicken a crispy crust, which is why many people love baked chicken. There are many recipes for cooking a whole chicken, and there are many recipes for minced chicken with potatoes.

List of main ingredients:

Chicken - when choosing it, you should pay attention to the appearance, the meat should be pink, without yellow spots, weight depending on the number of family members or invited guests;

Potato - each housewife cuts this ingredient in her own way. Some do not grind it at all, they use a whole peeled potato, by the way, this option looks very original on the festive table. You can decorate with herbs and vegetables. Some people like chopped potatoes, for example, straws. This option is more suitable for everyday meals.

Spices - cinnamon, basil, bay leaf, rosemary, parsley, mint, paprika - according to individual preferences.

Fruits - apple - lemon, grapes, cranberries, figs, pomegranate, dates.

Vegetables - in addition to potatoes serve - carrots, onions, tomatoes, peppers, garlic.

Additional ingredients - mayonnaise, mustard, butter, wine, vinegar, honey, sour cream.

Recipes for chicken with potatoes in the oven.

Recipe 1. Chicken and potatoes in the oven with vegetables in sour cream sauce.

We are sure that every housewife has probably tried to cook chicken and potatoes in sour cream sauce more than once. However, even if the usual recipe is supplemented with one or two ingredients, the whole dish will acquire new colors. Please note that each recipe is unique and deserves your attention.

5 spoons of sour cream;

30 ml of vegetable oil;

1 large onion;

dill for decoration;

Salt and pepper to taste.

First you need to deal with the carcass, wash it thoroughly, gut it, dry it thoroughly with napkins, and after that you can start cooking. Salt and ground pepper are mixed, we rub the chicken both outside and inside. In a separate bowl, add sour cream and dry sprigs of rosemary, you can add basil, mix everything. We process the chicken with the resulting mixture, even from the inside. The chicken is ready.

The baking sheet is rubbed with vegetable oil, the chicken is laid out. Place in oven preheated to 180 degrees.

We are dealing with potatoes. We clean, finely grind. We cut the onion into rings, mix everything thoroughly, add salt, pepper, a little oil. We put all this on a baking sheet around the chicken and place everything again in the oven. After 90 minutes, you can admire the golden crust.

Recipe 2. Chicken with potatoes in the oven in tomato sauce.

This recipe is for those who love spices and spiciness. The cooking method is quite simple, and a young and experienced hostess can handle it.

25 g of tomato paste;

Salt, you can take the sea;

3 cloves of garlic.

Regardless of the cooking recipe, in each case the bird should be prepared - gutted, washed, wiped. Next, proceed to the sauce: take pasta, sour cream, ground curry, pepper, salt and chopped garlic. Mix all ingredients thoroughly until a homogeneous consistency is formed. We process the meat with the sauce and leave for about half an hour.

In the meantime, let's take care of the potatoes. Grind the peeled potatoes at your discretion, season with your favorite seasonings.

Put the chicken on a baking sheet, around the potatoes. We put it in the oven, 200 degrees. After 1.5 hours you can get an amazing dish! Bon appetit!

Recipe 3. Shredded chicken with potatoes in the oven with champignons.

It doesn't take much time to prepare this dish. It is enough to grind all the ingredients, season and send to the oven. Freed up time can be spent on more pleasant worries.

1 kg of chicken - you can immediately purchase individual thighs or chop a whole chicken;

700 grams of champignons;

100 grams of hard cheese;

Let's prepare all the ingredients - chop the onion, you can use half rings; we cut the chicken, chop the potatoes and mushrooms at our discretion, rub the cheese into a separate vessel.

We start collecting the dish: potatoes are laid out on a baking sheet, salt, pepper, put meat on top, decorate with mushrooms and onions, season with your favorite spices. The last layer is sour cream and grated cheese. This dish is best cooked in a closed vessel. Oven temperature 180 - 200 degrees.

Recipe 4. Chicken with potatoes baked in the oven in foil.

Using foil allows you to give the dish quite subtle and amazing notes of amazing taste. The foil allows the meat to retain its juices and also provides a golden crust.

Small shredded chicken;

200 g of hard cheese;

3 cloves of garlic;

1. Grind potatoes and chicken.

2. Hard cheese can be rubbed through a grater, can be cut into plates.

3. Chop the onion and garlic into strips.

4. Put a double layer of foil on the bottom of the baking sheet.

5. Put a thin layer of potatoes seasoned with spices and salt on foil.

6. On the meat we make small cuts into which we put the garlic.

7. Meat is laid out on top of the potatoes, then onions and cheese.

8. We process everything with vegetable oil, which will prevent the foil from sticking.

9. Cover the chicken with foil and place in a heated oven.

Recipe 5. Chicken with potatoes in the oven (in the sleeve).

Poultry with potatoes baked in a sleeve is distinguished by its juiciness and richness of taste. In a closed environment, all ingredients are combined into a single composition. And yes, the recipe is pretty simple.

Hen of medium size;

2-3 cloves of garlic;

Condiments and spices;

1. Prepare the chicken, make cuts on it and put garlic in them.

2. If desired, the chicken can be treated with mayonnaise or sour cream.

3. Season the chopped potatoes with salt and spices.

4. Finely chop the onion and potatoes.

5. In a separate vessel, mix onions, carrots and potatoes.

6. First, put the chicken in the sleeve and arrange potatoes around.

7. Close the sleeve and place in the oven.

The proposed recipes will amaze you with aroma and amazing taste. Bon appetit!

kotelkoff.net

Oven baked potatoes with chicken

Potato - 300 g

Vegetable oil - 3 tbsp.

Soy sauce - 4 tbsp.

Salt, dry garlic, Provence herbs - to taste

Cooking instructions

I very often bake chicken with potatoes in the oven, this is a culinary classic, in my opinion. In my family, this dish is ready to eat every day. What I can? Just diversify it by adding different spices. But I always use mustard in the marinade and almost always soy sauce. Lemon salt, dry or fresh garlic, Provence or Italian herbs and other favorite spices will be a great addition. I do not use mayonnaise, but add a few tablespoons of vegetable oil, the crust is ruddy and not dry. I don't grease the baking sheet.

The number of ingredients for cooking potatoes baked in the oven with chicken is approximate. I take different parts of the chicken, this time I did it with wings.

For convenience, the wings are cut into three parts, I did not use the smallest.

Add mustard (1 tablespoon), soy sauce (2 tablespoons), spices and vegetable oil (1.5 tablespoons), mix. You can cook immediately, but it is better to leave to marinate for several hours.

Cut potatoes into slices. Add mustard (1 tablespoon), soy sauce (2 tablespoons), spices and vegetable oil (1.5 tablespoons).

Arrange potatoes and chicken on a baking sheet. Bake until cooked, temperature - 180-200 degrees. It took me 30-40 minutes.

Potatoes baked in the oven with chicken are ready.