Roll recipes are simple at home. My video recipe

Waiting for guests, but there is no time for baking, use a very tasty, very simple and very quick recipe for making biscuit roll.

Simple- because there are few ingredients. Fast- because it takes a maximum of half an hour to prepare. About what he delicious, I don't say at all.

Here again, summer blanks for my biscuit roll came in handy. By the way, this homemade roll is great to take with you on a picnic. With fragrant tea, in the fresh air, and in good company. Dream.

Ingredients:

• eggs - 4-5 pieces;
• sugar - 100 g;
• flour - 100 g;
• vanilla sugar - 1 sachet;
• jam.

Recipe

01. Separate the whites from the yolks. I note that eggs must be refrigerated from the refrigerator. So they will beat better.

02. Add a little lemon to the protein container, or you can just add a pinch of salt. This way they will beat better. Beat, as the chefs say, until stable peaks. In other words: if you turn the container with whipped proteins, and they do not spill out, that means they hit it right.

03. Pour granulated sugar into the container with yolks and start beating, increasing the speed of the mixer. Sugar should be completely dissolved in the yolks. It is easy to check: if the whipped mass is rubbed a little between the fingers, then sugar crystals should not be felt.

04. In the yolks whipped with sugar, mix the flour with vanilla sugar with a mixer at low speed. The dough is quite soft.

05. Gradually mix the whipped proteins into the resulting dough, adding them in small portions with a silicone spatula.

06. The dough turns out to be liquid, like thick sour cream.

07. Preheat the oven to 190 degrees. In the meantime, prepare the pan. Cut to size and place baking paper on a baking sheet. Pour the resulting dough onto it. Carefully and as evenly as possible, we try to distribute it over the entire surface of our baking sheet using a special long spatula.

08. Put the baking sheet in the preheated oven. After about 15-20 minutes, the biscuit will be ready. Do not rush to check its readiness. This can only be done after 10 minutes with a wooden toothpick. Pierce the middle of the biscuit. There should be no traces of dough on the toothpick. She must be clean.

09. We take out a baking sheet with a biscuit from the oven and immediately turn it over on a towel.

10. Quickly, while the biscuit is hot, we free it from the paper on which it was baked.

11. Carefully roll the biscuit into a roll with a towel. This must be done immediately so that it can take the desired shape while hot.

12. So leave it in a towel and let the biscuit cool completely.

13. Carefully unroll the cooled roll and spread jam on it. This time I have a summer preparation -. Any jam can be used. A very tasty roll is obtained with cream from a pack of butter, whipped with cocoa and condensed milk.

14. Carefully roll up the roll. This is done very easily. Cut off a little at the edges so that it looks even.

15. The roll is ready. It remains to serve it with a cup of tea.

You can decorate at your discretion, for example, sprinkle with powdered sugar, a little bit. This time I did not decorate at all. biscuit roll never fails and helps out in a situation where you need to quickly bake something. It is extremely easy to prepare at home. Now you have a step by step recipe with photos.

Bon appetit!

Whatever you say, but the biscuit will always remain the king of sweets and the king of desserts! On the basis of biscuit dough, you can cook a lot of goodies and all of them will have the most delicate base, delicious filling and incredibly appetizing appearance.
Biscuit roll with jam and whipped cream is just what you need for a holiday or celebration. Agree, everyone is tired of cakes and pies, so I want something new, both in taste and in shape. Dessert is good because it can be cut into small slices, which are beautifully arranged on a serving dish. This will please those guests who always ask for a smaller piece of cake.
At first glance, it may seem that preparing such a roll is quite difficult. But this is not so, a beautiful and tasty biscuit roll can be easily obtained at home if you clearly follow the step-by-step recipe with a photo. Delicate moist sponge cake, sweet jam berries and fluffy whipped cream create a culinary masterpiece that will appeal to both small children and adult connoisseurs of desserts.

Cooking time - 1 hour. The number of servings is 8.

Ingredients:

for the biscuit dough:

• 5 eggs;
• 1 st. Sahara;
• 1 st. flour;
• 1 tsp soda;
• 1 tbsp vinegar to extinguish soda.

For filling:

• 500 ml cream with a fat content of at least 33%;
• 200 g jam or jam;
• 50 g of powdered sugar.

1. Put sugar in a small container and beat eggs into it.

2. Using a mixer, beat the contents of the bowl until foam.

3. Add the sifted flour and soda slaked with vinegar. Soda with vinegar can be replaced with 2 tsp. baking powder for dough.

4. Beat the batter until smooth. Biscuit dough for roll should be with a lot of bubbles, and in consistency it resembles liquid sour cream.

5. Prepare the form. It can be a baking sheet lined with parchment, or a baking mat for thin cakes. I use a silicone mat, baking cakes with it is a pleasure. Pour the dough into the chosen form.

6. The dough itself spreads in shape, you just need to smooth it out a little with a spoon.

7. Put in an oven preheated to 200 degrees and bake for about 15 minutes, depending on the thickness of the cake. Readiness is checked with a toothpick, piercing the dough with it. If there is no batter on the toothpick, the biscuit for the roll is ready. Take it out and let it cool at room temperature. The dough will settle, but remain soft and airy.

8. Let's move on to the preparation of the filling. Pour the cream into a cold dry bowl. In order for the cream to whip well, it must also be cold. In addition, before pouring the cream, you can crush and shake the box, since all the fat collects on the walls and bottom. Pour in powdered sugar.

9. Beat everything until the cream turns into a gentle and airy cream. Mixer speed should be maximum. Be careful, when whipping the cream scatters in different directions, so the dishes should be chosen deep. For convenience, I put the bowl in the sink.

10. Carefully separate the cooled cake from the mat. This is done quite easily. Leave it on the rug or transfer it to another flat surface.

11. Prepare jam. Spread a layer of jam evenly over the cake with a spoon. It is important not to overdo it, as the roll will be cloyingly sweet.

12. On top of the jam, spread the whipped cream in a neat even layer.

13. Now we need to wrap the biscuit dough with filling into a roll. We start from the very edge very carefully so that the cake does not break.

14. We shift the biscuit roll with jam to a large flat plate for serving. Grease the top and edges of the finished roll with cream.

15. You can decorate the roll with colored sprinkles, grated chocolate or cocoa powder poured through a strainer.

16. To make the biscuit dough pleasantly moist and literally melt in your mouth, there is a little secret. You can put the finished roll in the freezer for about 1-2 hours. Then we move the roll to the refrigerator and keep it for at least 2 more hours. During this time, it will be well saturated, and the cream will grab a little and become denser.

Biscuit roll with whipped cream and jam is ready! You can take a sample and enjoy the delicate subtle unforgettable taste!

If we talk about the fact that biscuit roll will not be the only treat for the sweet table, then you can add a few more dishes to it. It can be cupcakes cooked in small forms, cookies, buns or a pie. It is important that the types of dessert served are well combined with each other, both in taste and in appearance. Therefore, you can always leave a little cream or cocoa powder in order to decorate the second dessert course in a similar way.

Soft and fragrant biscuit roll is one of the most popular desserts. Any berries, fruits, jams and jams are used as fillings. And someone likes to add condensed milk, cocoa, poppy seeds, cream or sour cream to it.

To make homemade roll not only tasty, but also beautiful, you need to know the basic secrets of its preparation. We will tell you how to properly wrap the finished cake so that it does not crack and the filling does not leak out.

Secrets of making the perfect treat

1. To bake the roll, use parchment paper greased with butter.
2. The biscuit cooks very quickly, so control this process.
3. Turn the hot dough onto a clean towel, carefully remove the parchment.
4. To prevent the dessert from cracking when rolling, lightly soak it with syrup or coffee, depending on the type of roll. Just do not overdo it, because the cake can soften. The soaked biscuit becomes soft and easily rolls up.
5. The filling should be applied immediately to a hot dessert. Then roll it up and wait until it cools down to decorate.
6. If you did not have time to roll the cake, and it has cooled down, then put it in the oven for 5 minutes, after which it will roll up well.
7. Do not twist the roll too tight, otherwise it will not be as airy, and the filling will simply flow out.
8. To make the finished dessert look neat, you need to cut off the edges with a sharp knife.
9. For flavor, you can add orange zest, vanilla or cinnamon to the dough.
10. The cooled roll is sprinkled with powdered sugar or dry cocoa. You can pour over the finished treat with hot chocolate, icing or melted fudge.
11. Cream, fruits and berries are used as decoration.

Making the dessert airy and lush

But this is not all the secrets that we wanted to reveal to you. It is equally important that the dessert turned out to be airy. If you know all the intricacies of making a magnificent biscuit, you can easily create the perfect treat at home.

• It is advisable to sift the flour several times.
• Eggs should be chilled, at this temperature the whites are beaten better.
• The key to an airy biscuit is the correct whipping of proteins and the consistent addition of all ingredients.
• Do not mix the dough for a long time. This affects the splendor of the cake.
• The oven must be preheated well. The temperature should not be lower than 180∞C.
• When baking the dough, do not open the oven, otherwise it will settle. Readiness is determined by the light brown color of the surface.
• You remove the biscuit roll from the mold very carefully, the splendor may disappear from inaccurate exposure.

Mixing the dough properly

1. Carefully separate the yolks from the whites. It depends on how well the egg whites whip up. It is important that the containers used are clean and dry.
2. Using a fork, whisk or mixer, beat the yolks with half the sugar. Rub for so long until they noticeably turn white and increase in volume.
3. The process of whipping proteins is longer than rubbing the yolks, so it is better to use a mixer or blender. Proteins are whipped without sugar until a slight light foam appears. Then, without ceasing to interfere, gradually begin to introduce sugar. When you add the required amount, then beat the egg whites until thick.
4. Then put some proteins to the yolks, gently mixing so that the movements are directed from the bottom up.
5. Add the sifted flour to this mass and stir well, avoiding the use of a mixer. Then enter the rest of the proteins, stir the dough only from the bottom up.
6. If you need to add starch, baking powder (soda), cocoa or vanillin, then first add these ingredients to the flour.
7. So that the dough does not settle, it is recommended to replace the third or fourth part of the flour with starch.
8. Baking powder is added only if some kind of fatty product is present in the biscuit, such as butter or cocoa.
9. The finished mass is immediately poured into a mold and sent to a preheated oven.

All these simple rules will help you bake a magnificent, tasty and beautiful homemade roll the first time. It only remains to figure out how long to bake a biscuit cake? For a roll of dough, it turns out a little, it is poured out in a thin layer, so it cooks very quickly - in just 7-15 minutes, depending on the oven. The main thing is not to overexpose the cake, otherwise it will dry out, and then the roll will break.

Easy option

After reading all the secrets, we suggest you try baking homemade condensed milk and nuts roll. It is not difficult to prepare it, and even those who are not strong in baking will be able to do it.

We prepare the following products:

• 1 glass of flour;
• 4 eggs;
• 1 cup of sugar;
• 1 can of condensed milk;
• 5 st. spoons of chopped any nuts;
• 2 tbsp. spoons of powdered sugar.

Recipe:

1. Separate the yolks from the proteins, beat both thoroughly, adding sugar to them, and then gently combine.
2. Gradually add flour to this egg mass, stirring constantly.
3. We lay parchment paper on a baking sheet and pour a thin layer of dough, evenly distributing it over the entire area.
4. We put the biscuit in the oven, and leave for 7-15 minutes. Don't forget to look at the crust.
5. We take out the finished dough, remove the paper from it, spread the condensed milk, sprinkle with nuts and roll it into a roll.
6. Sprinkle the cooled biscuit with a thick layer of powdered sugar.

As you can see, there is nothing complicated in this recipe, and most importantly, such a roll is prepared very quickly, and it requires a minimum of products.

Airy and soft

In the following recipe for a roll with jam and whipped cream, the dough is prepared not quite traditionally, but the dessert only benefits from this. It turns out even more magnificent and unusually soft. And the taste becomes truly fabulous.

So, for our magical delicacy, we buy the following products:

• 50 g of milk;
• 100 g flour;
• 2 tbsp. l. butter;
• 30 g of starch;
• 60 g sugar;
• 3 eggs;
• 1 tsp baking powder;
• 1/4 tsp salt;
• 1/2 bar of chocolate.

For filling:

• 1 cup of any thick jam or jam;
• 250 ml fresh cream;
• 1/2 cup powdered sugar.

Cooking:

1. Pour milk into a bowl, put it on fire, put butter, and wait until it melts.
2. Using a mixer or a whisk, beat the eggs and sugar well.
3. Sift the flour, add starch, baking powder and salt to it.
4. Gradually pour the flour mixture into the eggs, constantly stirring with a spatula from the bottom up.
5. Put a couple of tablespoons of dough in warm milk and mix.
6. Add the resulting mass to the total mixture and mix thoroughly.
7. Pour the batter onto the lined baking sheet, flatten and place in the prepared oven.
8. While the cake is baking, beat the cream with sugar.
9. We take out the biscuit, remove the paper, grease with jam, and apply sour cream on top.
10. Roll up, cut off the edges.
11. After cooling, decorate with grated chocolate.

We put this magic homemade roll in the middle of the table, pour your favorite tea into cups and, forgetting about everything in the world, enjoy a delicious delicacy.

After reading our article, you will probably have a desire to treat your household with a tender and fragrant roll this weekend.

Dec 22, 2016 Olga

If you have never taken on biscuit rolls, it's time to start cooking them! And do not worry that the biscuit will not be baked, you will not be able to roll it or the roll will not be tasty - nothing like that.

We found for you a biscuit roll very tasty and simple, the recipe of which is done so quickly that it is better to start a double portion right away and get two baking trays.

In addition, the recipe for a biscuit dough roll is simple, the dessert turns out to be unusually tasty, but for the filling you can take everything that is in the house: cottage cheese, jam, jam - a biscuit roll in they will immediately eat it up and require supplements. The question of how to bake a biscuit roll will not even appear in your head, because the most delicate dough literally bakes itself, easily rolls up and does not crumble, while you grease the dessert of the filling oh.

Biscuit dough roll with jam

Ingredients:

• 120 gr. wheat flour;
• 1 tsp baking powder;
• 4 chicken eggs;
• 120 gr. sugar;
• Vanillin, jam.

1. Immediately turn on the oven at 180 C, prepare a rectangular baking dish lined with parchment;
2. Beat the eggs until foam, add sugar, beat again until the grains dissolve;
3. As soon as the foam becomes thick and lush, add flour with baking powder, mix;
4. Pour the dough into a mold, smooth with a spoon or hand to a layer thickness of 1 cm;
5. Bake for 15-20 minutes, the oven must be well warmed up, otherwise after baking the cake will crumble;
6. As soon as the biscuit is ready, put it on a clean towel, remove the parchment;
7. While the biscuit layer is warm, it must be rolled up with a towel and cooled in the folded position;
8. Carefully unfold the biscuit roll, generously grease with jam and roll again;
9. Sprinkle with powdered sugar, you can serve!

Recipe with jam

The simplest dessert is not the only one that is ready in minutes. Look at the recipe for a biscuit dough roll with a filling of any jam

Ingredients:

• 2 chicken eggs;
• 0.5 st. sugar;
• 0.5 st. wheat flour;
• Jam and powdered sugar for sprinkling.

How to bake a biscuit roll:

1. Beat eggs with sugar so that the mass becomes white and increases in volume several times;
2. Add flour and stir;
3. Turn on the oven at 180 C;
4. Lay out the dough in a form covered with parchment;
5. Bake for 10 minutes in a well-heated oven;
6. Take out the biscuit, turn it over immediately on a towel.

It remains only to remove the paper, immediately grease the cake with jam and wrap it! This biscuit roll does not need to be left for impregnation, it is ready immediately on the table. If sprinkled with powdered sugar, the dessert will become even more beautiful.

A simple recipe for roll with cottage cheese cream

And now a simple and very tasty roll with cottage cheese cream. It will take a little more time, but at the same time the recipe remains the same simple.

What will be required:

• 2 chicken eggs;
• 35 gr. flour;
• 60 gr. sugar;
• 25 gr. potato starch;
• 0.5 tsp baking powder;
• 2 tbsp. l. boiling water.

For cream:

• 70-80 gr. cottage cheese soft cheese;
• 150 gr. fat cream;
• 50 gr. powdered sugar.

How to bake a biscuit roll at home:

1. Take the eggs out of the refrigerator, turn on the oven at 180 C, prepare a baking sheet and line it with baking paper;
2. Mix flour with starch and baking powder;
3. Break the eggs with a blender at high power, pour in boiling water and beat for another couple of minutes;
4. Add sugar to the eggs, beat until fluffy;
5. Add dry ingredients and stir;
6. Pour the dough onto a baking sheet, bake for about 10 minutes;
7. Take out the finished biscuit, turn it over on a towel and roll it into a roll together with it;
8. While the roll is cooling, we prepare the cream, for which you need to whip the cream into a very dense mass;
9. Add curd cheese, powdered sugar and continue to beat for another 5 minutes.

It remains only to unroll the roll, grease it generously with cream and roll it up again. For decoration, use melted chocolate, powder or confectionery sprinkles. Incredibly tender and very tasty dessert is ready. This is how quickly you can bake a biscuit roll. A very tasty and simple recipe will not make you stomp in the kitchen for a long time, but at home there will always be fresh and fragrant pastries for tea

Biscuit roll with fruit filling

Ingredients:

• - flour 250 g;
• - additional flour 2 tbsp. l.;
• - sugar 250 g;
• - salt on the tip of a knife;
• - eggs 4 pcs.;
• - baking powder for dough 0.5 tsp;
• - red food coloring

For filling:

• - banana;
• - kiwi;
• - cherry 150 g;
• - sour cream 100 ml.

How to cook biscuit roll with fruit filling:

1. Break the eggs into a clean and dry bowl, add salt on the tip of a knife.
2. Beat the eggs with a mixer with salt in a thick foam and, without ceasing to beat, add 200 g of sugar.
3. Then add flour with baking powder in small portions. Knead with a mixer a thick dough for a biscuit.
4. Separate three tablespoons of dough into a separate bowl, add two tablespoons of flour and food coloring. We add enough food coloring so that we get the desired rich red color.
5. Line a baking sheet with parchment paper. We put the red dough in a confectionery syringe and form figures in the form of hearts on paper. Put the tray in the refrigerator for a couple of minutes.
6. Pour the rest of the dough on top of the hearts in a thin layer. Preheat the oven to 180 0 C and bake the biscuit until cooked.
7. While the cake is baking, prepare the filling. Pour sugar into the pan and pour a couple of tablespoons of water.
8. We wait until the sugar is completely dissolved and begins to turn brown.
9. We spread the cherries in the finished caramel and leave aside to cool.
10. Banana and kiwi peel and cut into pieces. We put banana, kiwi, 50 g of sugar and sour cream in a blender.
11. Whisk all ingredients in a blender until smooth cream.
12. We check the biscuit for readiness with a wooden skewer. We pierce the biscuit in several places, if the dough does not stick to the skewer, this means that the biscuit is well baked, and we boldly take it out of the oven.
13. Lubricate the still warm biscuit with a ready-made cream of banana, kiwi and sour cream. In order for the biscuit to be soaked with cream faster, you should pierce it with a fork in several places.
14. Arrange caramelized cherries on top.
15. We turn the biscuit into a roll and put it in the refrigerator for a couple of hours.
16. That's all, we have a wonderful, tasty and light dessert with patterns in the form of hearts. Taste tested by the smallest gourmets in the family, and eaten in minutes. Cut the finished biscuit roll into pieces and serve. Happy tea drinking!

Biscuit roll with butter cream

A delicious delicacy for tea of ​​any sweet tooth is a biscuit roll. It is better, of course, that the roll was homemade, then it is much tastier. Biscuit roll can be made with any filling that you like best: with jam, marmalade, any cream. This pastry is unusually tender and airy. I want to offer you a recipe on how to cook a roll with condensed milk cream. The family loves this treat and is looking forward to the holiday when I cook it.

Ingredients:

for roll:

• - chicken eggs - 3 pcs.;
• - flour - 90 g;
• - sugar - 90 g

for cream:

• - boiled condensed milk - 1 can;
• - butter - 250 g;
• - powdered sugar for sprinkling.

How to make Buttercream Biscuit Roll:

1. So, let's start preparing a biscuit roll according to GOST. We take a large deep bowl so that it would be convenient to beat the ingredients. Eggs in the amount of 3 pieces, wash well under cold water, then carefully break into a bowl. Add 90 grams of sugar and beat well with a mixer or food processor.
2. There is no mixer, it does not matter, you can beat with your hands. Beat with a mixer for about five minutes, until the sugar has completely melted. The mass should become white and increase in volume.
3. Before adding flour to the dough, it must be sifted through a sieve, this is necessary so that the flour gains oxygen and the baking is airy. Pour the sifted flour and mix well clockwise until smooth, so that there are no lumps in the dough.
4. Take a baking sheet and line it with parchment paper. Pour the prepared dough onto a baking sheet with paper and evenly distribute around the entire perimeter.
5. The oven must be heated to 190 degrees. Place the baking sheet with the dough in the preheated oven and bake for approximately 15-20 minutes.
6. As soon as you take the baking sheet out of the oven, immediately lay a layer of dough on a damp towel, and quickly twist it into a roll. Leave it twisted until it cools down.
7. While the roll is cooling, you need to prepare the cream. For us it will be a cream with boiled condensed milk and butter. To do this, buy boiled condensed milk in the store, or take condensed milk in an iron can and cook it. To cook condensed milk, we take a small saucepan, pour water and place our jar there. Cook on low heat for two, two and a half hours.
8. The butter must be left warm beforehand so that it becomes soft, but does not melt. We take a bowl, put boiled condensed milk and soft butter in it and beat well with a mixer.
9. Our cream is ready. If it turns out to be watery, then put it in the refrigerator, it will quickly harden.
10. We unroll the roll, remove the paper, and spread with cream.
11. And again we twist the biscuit into a roll.
12. We put the roll in the refrigerator for a couple of hours. When serving, sprinkle the roll with powdered sugar or decorate with berries, chocolate or just mint leaves.

Cottage cheese roll

Cottage cheese roll - the recipe is easy and simple. If your refrigerator has cottage cheese and a few pieces of apples or pears, raisins, nuts, chocolate, then by choosing the filling, you can bake a delicious curd roll with filling.
Cottage cheese roll with filling is a wonderful recipe, it is easy to prepare, inexpensive and healthy.

The hostess can easily choose the right filling and please her loved ones with such delicate, delicious pastries.
Today we bake cottage cheese roll with apples. Everyone loves apple filling, it goes very well with thin curd dough.

Ingredients:

• 100 g cottage cheese
• 100 butter
• 1 cup wheat flour
• 700 - 800 g apples or pears
• 1 cup of sugar
• 1 egg

Cooking:

1. Rub the cottage cheese through a grater so that it is fluffy and there are no lumps.
   Grind softened butter with cottage cheese to get a homogeneous mass. Add salt, a little sugar (if the cottage cheese is sour), mix with the sifted flour and knead the dough. Wrap the dough in cling film and refrigerate for at least one hour.
2. Wash apples, peel, cut into pieces. It is better to take large and firm apples for the filling. If they are overripe, then they will not retain their shape during baking and will blur.
3. An hour has passed, the dough has cooled, roll it out, put chopped apples on it, sprinkle with sugar, roll it up.
4. The edges of the roll must be properly pinched so that melted sugar does not leak out during baking.
5. On a sheet greased with oil and sprinkled with flour, lay out the roll with the seam down.
   Beat the egg lightly and brush the roll. On the surface of the curd roll, you need to make several punctures.
6. We put in a preheated oven and bake at 180 - 200 degrees for 30 minutes, until golden brown.
7. The finished roll can be beautifully decorated, poured with melted chocolate or sprinkled with nuts, sprinkled with coconut, in general, to your taste and your imagination. Curd roll must be cooled and only then cut.

Biscuit roll recipe at home

We all buy cakes, buns, rolls in stores. But such sweets can be quite simply prepared at home. An example of such a delicious delicacy that you can quickly and easily cook and pamper your family is a biscuit roll. You can make it with any filling, with jam or jam, you can also make it with poppy seeds or cinnamon, the recipe does not make restrictions, it all depends on what you like more. We will consider the preparation of a roll with jam.

To begin with, we will study the necessary ingredients and prepare them.

Product set:

• Flour - 180 grams;
• Water - 0.5 cups;
• Eggs - 3 pcs;
• Sugar - 120 grams;
• Jam or jam.

So, the list of ingredients to make the biscuit roll simple, so we can safely start cooking.

Step by step recipe:

1. To prepare a biscuit roll with jam, first we need to make a cake for it. We take a convenient container in which we will prepare the dough, pour prepared sugar into it and add eggs. All this must be thoroughly beaten to make it easier and faster, it is best to use a mixer. Beat, gradually increasing the speed of the mixer, reaching the maximum. After the whipped mass has turned into a light liquid similar to foam and retaining traces of whipping, we can stop.
2. Next, we take a sieve and begin to carefully sift the flour, if we want our biscuit roll to turn out airy.
3. Add the sifted flour to our whipped mass and begin to mix. Pay attention to the mixing process, you need to do this from the bottom up, otherwise the dough may settle. We did everything as the recipe indicates and the dough for the jam roll is ready.
4. Now we start baking the biscuit roll with jam. To do this, preheat the oven. At this time, we take a baking sheet and cover it, grease it with oil and pour our cooked dough onto it. Also, do not forget to evenly distribute the dough on the baking sheet with a regular spoon. We put our dough in the oven, bake at a temperature of 200 degrees for about 15 minutes, as the recipe indicates. Our biscuit roll, or rather, while the dough for it is still, should turn out ruddy and golden. Please note that the dough should not dry out too much, especially often this happens with the bottom, while the top is baking.
5. As you can see, baking our biscuit roll, as the recipe suggests, was not at all difficult. But now we need to get our roll and twist it. So, everything is in order. We take out a baking sheet, carefully, so as not to burn ourselves, spread the biscuit on the already prepared parchment for baking, also greased with oil. Laid out top side down. Thus, the parchment on which the biscuit was baked turned out to be at the top. We carefully remove it.
6. Next, you need to thoroughly soak, we will do it with jam or jam. To do this, mix the prepared water, boiled, with jam. We add it quite a bit, because this is not the filling yet. Lubricate our cake with prepared impregnation, as the recipe indicates, then it will turn out tender and soft, even if it dries up a little during baking. However, you should not overdo it either, as it can eventually soften from the abundance of liquid.
7. Now let's get to the stuffing. To do this, grease our cake with jam or jam and begin to gently twist. For beauty, the edges of the roll can be cut off and then from the purchased one, in appearance, you can’t exactly distinguish it. Read more

Here is our biscuit roll with jam and ready. As you can see, the recipe is very simple, preparing such a dish is not only difficult, but even pleasant. This is due to the fact that such yummy is always done with soul and inspiration, because your kids, relatives or guests will eat it with pleasure.

You can cook such a biscuit roll not only with marmalade or jam, but it also turns out very tasty with cream of various flavors, it all depends on your imagination and taste preferences.

It would seem that such a simple recipe, but it turns out such a delicious jam roll that will become your favorite treat in your home.

Biscuit roll! Oh how delicious and beautiful! I love rolls, especially dark ones, chocolate ones with white cream. Such rolls in assortment are presented on the shelves of supermarkets, grocery stores, stalls and markets. But it’s easy to buy, and baking a biscuit roll at home is much more interesting!

An important plus of homemade biscuit roll is that it cooks quickly. A biscuit for a roll is baked for only 15-20 minutes, and it takes a couple of seconds to coat it with jam or cream - and now you have a cool homemade cake for tea. Another plus: the roll always looks spectacular. Even the simplest. Just because he rolls!

At first, the biscuit for the roll sometimes cracked or did not want to curl up - but we became friends with him! It turned out that this case has its own nuances and little secrets that I will share with you.

So, we reveal the secrets of the roll! And bake so many interesting surprises and joy at home!

Attention! Some time after writing this recipe, I found an even better recipe for biscuit roll - with the addition of honey and soda. It folds much easier, I advise you to try it!

We can come up with so many chic, delicious options - for every taste! Rolls come with cream and jam; light and chocolate; spotted, striped and in flowers!.. The scope for culinary design is huge! So the site announces the Week of Rolls. And we will start with the basic recipe for biscuit roll dough.

Ingredients:

• 3 eggs;
• 150 g of sugar;
• 100 g flour.

I also began to add a spoonful of starch to the flour - it gives the biscuits a special splendor and softness.
When you measure with a glass - a glass of 200 g, 130 g of flour or 200 g of sugar are placed in it, if flush with the edges, but we do not need a full glass of flour, but a little more than 3/4. Sugar needs 3/4 cup.

How to make biscuit dough for roll:

To eggs at room temperature (contrary to popular belief, they beat better than chilled), pour sugar and start beating with a mixer.

First, at the first speed, the smallest. After about half a minute, we switch to the second speed, and so on, gradually adding speed. My mixer has 5 speeds, so I reached the 5th in 2 minutes and whipped at the highest for another 2 minutes. But, of course, you should not strictly adhere to this mode - the main thing is to beat from low to high speed until you get a lush light mass, on which, when whipping, traces of the mixer beaters remain.

Be sure to sift the flour through a colander or sieve! For a biscuit, it must be airy.

Mix the whipped mass with flour very carefully, with a spoon from the bottom up, so as not to settle.

Biscuit dough for the roll is ready.

Preheat the oven to 200C, grease a sheet of confectionery parchment with oil, cover a baking sheet with it and pour out the dough. Spread the biscuit dough evenly with a spoon.

Bake at 180 - 200C for 15-20 minutes - until golden and a dry wooden stick. See that the bottom does not dry out until the top is baked.

Biscuit for the roll is ready. We take out the baking sheet - carefully, it is hot - and, turning the cake over on another sheet of oiled parchment, carefully remove the paper from its bottom.

I just couldn’t understand: why does the roll work out perfectly at one time, and crack and break at the other? It turned out that you just need to know little tricks! I always thought that the roll should be rolled up with paper and wait until it cools. And it turns out you can do better.

To prevent the cake from cracking when folding:

1. Bake at 180-200C so that the bottom does not burn until the top is baked.

2. I turn the hot cake onto the second sheet of confectionery parchment, also greased with vegetable oil, and carefully remove the first sheet from the bottom of the cake.

3. No need, it turns out, to fold the roll with paper and wait ... You just need to soak it! This is the main nuance and condition for success. Syrup, tea, coffee - depending on what kind of roll you have. The soaked cake becomes soft and can be easily rolled up! Just don't soak too much, because the fresh biscuit can get soggy.

4. And, finally, it is more logical and convenient to roll the roll, so that the top side is inside and the bottom is outside. That is, we spread cream or jam on the upper side.

To make the roll look neater, roll it, cut off the edges with a sharp knife ... and eat or treat impatient household members!

The recipe for biscuit dough for a roll is universal - you can make any roll you want out of it. And what are? .. To be continued! 🙂