Pork skin roll. Cooking rolls from pork skin

WE PREPARE ROLLS FROM PORK SKIN. Even for those who are used to buying pork in a store or market, the question sometimes arises: what to make from pork skin? Is it possible to eat it at all and will it be tasty? We confidently answer: you can eat, tasty and even healthy! Jellied meat is prepared from them and salted, stewed, fried, marinated, boiled. Some add the skin to borscht, others add it to minced meat for cutlets, and others send it under pressure and use it as an independent product. In a word, pork skin dishes are very, very diverse. One of the most interesting options is pork skin rolls. We offer several options! Choose, cook, taste delicious pork skins. The recipe - any of the proposed ones - is simple and does not require much experience from the hostess. PORK SKIN ROLL WITH VEGETABLES Ingredients: pork rind – 0.5 kg; 2 medium carrots; 1 onion; 1 bell pepper (preferably bright, red); 2-3 cloves of garlic; salt and pepper to taste; 4 black peppercorns; 2-3 bay leaves. Preparation: Peel the carrots and cut into circles. We chop the onion into half rings. We remove the stalk with seeds from the bell pepper and cut it into thin strips. All vegetables are fried in vegetable oil, salt and pepper. Drain excess oil. We unfold the skin on a cutting board with the fat up, put the vegetable filling on it. Gently roll into a tight roll and tie in several places with a thread. Bring water to a boil in a saucepan, add salt, add black peppercorns, bay leaf and garlic. Put the prepared roll into a saucepan and bring to a boil over high heat. As soon as it boils, we put the fire on a minimum and cook for 2 hours. Cool the finished roll, free from threads and cut into portioned pieces. Can be served both cold and warm. MEAT ROLL FROM PORK SKIN. Ingredients: pork skin - 0.5 kg; pulp or minced meat (pork or beef) - 250 gr. salt, pepper, spices to taste. Preparation: If we use meat, then we beat it to a thickness of no more than 1 cm. Minced meat does not require additional preparation. We spread the meat on the pork skin, spread out with fat up on the cutting board. We roll the skin stuffed with meat into a tight roll, tie it with a thread or wrap it in cling film. Boil in salted water with spices for about 2 hours. We cool, free from the "shell" and get an excellent alternative to sausage! STEWED ROLL FROM PORK SKIN. Ingredients: pork skin - 0.5 kg; garlic - 2-3 cloves; salt, pepper and spices to taste; chopped greens (dill, parsley, onion, cilantro, basil). Preparation: Spread the washed skin on a cutting board with the fat up, spread with chopped garlic, sprinkle with herbs and spices. Roll into a tight roll and tie with a thread. Put the prepared roll into a stewing dish (duckling, goose, etc.) Add a little water (possible with “Liquid Smoke”), cover with a lid and simmer in an oven heated to 180 ° C for about 2 hours. BOILED ROLL WITH PORK SKIN AND HERBS. Ingredients: pork skin - 0.5 kg; greens (dill, parsley, other) - a bunch; salt, ground black pepper - to taste; garlic - 2-3 cloves. Preparation: We lower the washed skins into boiled water and boil for about 1.5 hours. It is important to bring them to readiness, but not to digest. We spread the boiled skins on a cutting board. Salt, pepper, rub with chopped garlic, sprinkle with chopped herbs. We form a dense roll, wrapping in cling film. It can be intercepted with rubber bands “for money” for reliability. Place the prepared and cooled roll in the refrigerator or freezer for 1-2 hours. We cut the frozen finished roll into portioned pieces (you can directly in the film). This pork skin appetizer is perfect for a feast or a family dinner, combined with mashed potatoes. Bon appetit!

When buying meat, people often throw away a very valuable product after cutting it, without even knowing it. I mean pork skins. Meanwhile, the recipe for their preparation is known to many peoples of the Earth; in a number of countries, skins are considered a real delicacy. We invite all readers not to disdain this offal, but to make sure that it is quite worthy of respect. Try cooking one of the dishes in which pork skins are involved: recipes with photos clearly show how appetizing they turn out. Chances are high that one of the options will become a favorite in your family.

Mexican chicharrones for beer

Even if you buy already cut meat, pork skins are also sold separately in the store. The recipe, which came from distant Mexico, will give you a wonderful snack that you can crunch on just like that, and even with a foamy drink it is completely magnificent.

The skin in the store is sold rolled into a tube. It needs to be unwrapped, washed and dried. Then the offal is cut into fairly large plates (they are very fried during baking, so it’s not worth grinding), salted and seasoned with spices. You can take your favorites, but the main component is peppers, at least red, and preferably a mixture of them. The plates are laid out on a baking sheet away from each other and placed in the oven. How long they stay there depends on the thickness. Focus on 3 hours, but occasionally check for readiness. You should get sharp, crispy and ruddy "crackers".

"Casket" in Russian

If you want to serve pork skins as meat, the recipe will look different. The unfolded product is trimmed of excess fat (if you don't mind greasy, you can skip this step), the windward edges and veterinary control prints are cut off. The skin is boiled for about forty minutes with the addition of salt and peppercorns. At the same time, the onion is chopped, it can be in squares, it can be in half rings. Roasting is made from it; after reaching a tan, half a glass of beer is poured into the pan. As it boils, the bowl is immediately removed from the burner, and the contents are flavored with a stack of rice vinegar. The boiled skin is washed with cool water, put in a mold; the inside wakes up with onions, filtered from the liquid, chopped garlic, pepper and salt (if necessary). Then the skin is folded in half and poured with onion marinade, to which a spoonful of honey is added. The form is removed into the oven; after a third of an hour, the skin is turned over, every five minutes it is watered with marinade. The total cooking time is half an hour.

Skin with beans and capers

There are several full-fledged dishes in which pork skins are the main ingredient. The recipe for the most appetizing and delicious is offered below.

A glass of beans is soaked in cold water until swollen, washed and boiled until softened.
A piece of skin of two hundred grams is doused with boiling water and cleaned with a knife.
A little olive oil is heated in a deep frying pan; it is roasted from chopped onions.
Next, a chopped large tomato is added.
Five minutes later, strips of skins are thrown in, a spoonful of capers is laid and water is poured in - about a glass.
Under the lid, the dish is stewed for about ten minutes.
Beans and chopped dill are poured in last.

After a quarter of an hour, the pan is removed from the stove, the food is infused a little and served on the table.

Korean salad

Everyone knows a salad with pork ears. However, this dish is even tastier, in which pork skins are involved. Recipe: pickled offal strips plus seaweed. The remaining components can be selected at your discretion. The main thing is to properly marinate the skin. It is done like this.

Half a kilo of skins is cleaned of excess fat, filled with water and placed on fire. After boiling, the foam is removed, the fire is muted, the water is salted, and the chopped garlic cloves are inserted. The skin will cook for two hours. It should cool down right in the broth, after which it is taken out, re-cleaned of fat and cut into thin strips. A clove of garlic and a little ginger are rubbed into a bowl with offal. Pour in:

a spoonful of red hot pepper flakes;
the same amount of paprika;
salt (if it seems that the skins are undersalted).

Pouring:

a spoonful of rice vinegar;
three tablespoons of soy sauce;
a spoonful of fish sauce;
a large spoonful of rice wine;
a spoonful of sesame oil;
half a spoon of liquid honey.

After mixing, an onion pen is cut into the marinade, the contents of the bowl are mixed again, and it is put in the cold for half a day. After this time, the skins can be eaten just like that, sprinkled with sesame seeds, or you can put them in a more complex salad.

Pork skins: recipes. Bulgarian roll

Washed and cleaned skin is cut into rather wide ribbons. The meat is cut into long thin strips. The skin is laid out on the table “face down”, a piece of pork is placed on it and generously sprinkled with spices and salt. Pepper must be included. The roll is tightly rolled up and tied with a thread. The blanks are poured with cabbage brine and boiled for about twenty minutes. After turning off the fire, they are left in the brine for another half an hour, after which they are caught and cooled in the refrigerator. Ready rolls get rid of threads and cut into circles.

Or cartilage. Many people throw away the skin, considering it an inedible product.

Consider what can be made from pork skin, the rules for preparing it, basic recipes and secrets of culinary experts.

Before you start cooking certain dishes, it is important to properly prepare the skin so that it is ready for use. The first step is to inspect the outside for the presence of bristles. If the bristles remain during processing, you need to singe it over the fire. After that, you need to thoroughly wash the skin under warm running water. If there are obvious dirty marks, then you can rub it with a metal brush. Veterinary seals and quality marks do not harm health in any way, since the ink is made from non-toxic substances.

If, according to the recipe, the skin should remain raw, but at the same time it is very tough, it is allowed to pour boiling water over it. To get rid of the unpleasant smell, the skin is soaked for a couple of hours in cold water with a few tablespoons of salt.

There is an infinite number of different recipes for cooking pork skins, as they are used almost all over the world. Some recipes are considered primordially Russian, and some came to us from other countries. Interestingly, the skin is combined with many spices and can be made spicy, sweet or salty.

Depending on the marinades or spices, you can get a variety of flavors from one recipe if you experiment with seasonings. Consider the most common dishes that can be prepared from a seemingly completely inedible product.

Pressed snack

In different parts of the world, such a dish is called differently - “appetizer press”, “taiga”, “Transbaikal”, “village”. To prepare it, you need to prepare the following products:

1 kg pork skin (maybe a little with fat)
0.5 cup soy sauce
pepper and salt to taste

This dish takes just over an hour to prepare. The peeled skin is poured with water and brought to a boil. After 15 minutes, the water must be replaced and spices and soy sauce added. It is desirable that the skins be approximately the same size, for example, square or rectangular. While they are still hot, they need to be stacked in layers on top of each other, sprinkled with spices.

From above, a food whip or a bag and a load weighing at least 2-3 kg (a jar of water, for example) are placed on top of the container on the layers of the skin. After cooling, the snack with the load is placed in the refrigerator for several hours. Serve in slices.

Korean snack

The most famous Korean snack is pickled pork ears. The skin can be cooked in such a way that it will turn out even tastier, the main thing is to observe the proportions of spices and the sequence of actions. Such a dish comes out much cheaper than ears, since the skin is more affordable than pork cartilage, which, due to its popularity, has become an expensive delicacy.

To prepare the skin in Korean, you will need the following ingredients:

0.5 g pork skin
1 tsp vinegar (can be replaced with apple cider vinegar, rice vinegar or lemon juice)
3 -4 tbsp. soy sauce
1 tsp sugar (can be replaced with a spoonful of natural honey)
0.5 tsp ground black pepper, red or white (can be replaced with mustard)
1 tsp paprika (sweet ground pepper or flakes)
salt - to taste (keep in mind that soy sauce is salty)

The point of spices and seasonings is to combine the four basic tastes - sweet (honey, sugar), salty (salt, soy sauce), sour (vinegar, lemon) and spicy (pepper, mustard).

To give the original taste (optional), you can add the following products:

green onion
sesame
ginger

Cooking:

Peel the skins, remove fat as much as possible, so that the product turns out to be less fat and high-calorie as a result.
Pour cold water into a metal container and put on the stove. Bring to a boil and remove, that is, they do not need to be boiled, it is enough to boil for 2 minutes. If the skin is from a suckling pig, it is not necessary to boil it, from a young one, it is enough to blanch it. Rigid skins can be boiled a little to make them softer.
When the skins have cooled, you need to cut them into thin strips and put them in a container in which they will marinate.
You need to add all the seasonings and mix well. Before use, it is recommended to let it brew for at least 2 hours so that the skins are saturated with sauces and spices.

You can store this dish for a long time in the refrigerator. It is great as an appetizer or salad, goes well with many side dishes and drinks.

To prepare the salad, the skin must be washed, cleaned of fat and boiled until soft. Cooking time is determined as the product is ready. During boiling, you need to constantly remove the foam. When the skin is boiled, it must be cooled and cut into thin strips. Separately, you need to prepare a roast for the salad. For this, onions are used, cut into half rings and straws.

It is recommended to fry in olive oil, as it is less high-calorie, and the skin is quite oily. Vegetables are added to the skins, the salad is seasoned with roasted sesame seeds, soy sauce, salt and pepper to taste. For those who like it spicier, you can use a mixture of peppers.

rolls

Pork skin rolls imply a dish whose main feature is stuffing the skin with ingredients and additional products. In this regard, there are many recipes for pork rolls, consider the most common among them:

Pork skin roll with vegetables. For its preparation, it is necessary to prepare the following components: 0.5 kg of skins; a little vegetable oil; 2 carrots (or 1 large); 1 onion (or 2 small ones); salt pepper - a pinch; 1 sweet pepper; a few teeth. , and you need to clean and cut into rings or strips and fry in vegetable oil (sunflower or olive). The skin needs to be deployed on a table or board with the greasy side up. The filling is not laid out on it and wrapped in a roll. To keep it, you need to tie the roll with nylon thread in several places. Simmer for about 2 hours, depending on the toughness of the skin. Add salt, peppercorns, garlic to the water for smell. Serve hot or cold in portions. This is the simplest version of pork roll, you can wrap not only and, but also any vegetables to taste in it - broccoli, green peas, chopped straws or etc.
Skin roll with meat To prepare such a dish, prepare the skin, minced meat, onions, carrots and spices to taste. Vegetables with meat are fried for a couple of minutes in a pan, and then everything is cooked in the same way as in the previous version. Serve the roll on the table chilled, otherwise it may fall apart.
A roll from can be prepared according to the same principle, only the filling will be spinach, dill, parsley, arugula - to taste. You can add vegetables, minced meat to the green roll. It is not necessary to cook it for too long and it is recommended to take the skin of a young pig for its preparation, which will not be tough. With proper preparation, such an appetizer will literally melt in your mouth.

You can also cook pork skin roll in foil.

The point is that it should not be boiled, but baked in the oven or on the grill.

Cracks, chips and fries

For cracklings and chips, the skin must be clean, without layers of fat, otherwise the dish will turn out tasty, but unhealthy. Such a dish in America is very popular and is served in almost every pub or cafe, and is also sold in supermarkets.

Chicharron - fried pork skin

To make chips, you need a skin, seasoning and a lot of oil or fat:

First, the skins are cut in even parts and folded onto a baking sheet. They need to be dried in the oven for several hours.
Then, in a deep container, you need to boil the oil and fry the chips there (the same can be done in deep fat). Spread the chips on a towel or napkin to remove excess fat.
Salt, pepper, paprika and other seasonings are added to taste.

Jellied on skins

Kholodets is a fairly common dish, and there are many options for it. Some prepare them pure, others from chicken and gelatin, and others from lard and cartilage. There is also a recipe according to which the main ingredient is pork skin.

Don't throw away pork skin because you can't find a use for it. When properly prepared, this product will become a real delicacy, so when cutting meat, save it for a special dish. How delicious to cook pork skin roll in the oven?

Ingredients

Pork skins 500 grams Bulb 1 piece(s) Carrot 2 pieces) Bulgarian pepper 1 piece(s) Garlic 3 cloves Bay leaf 3 sheets Pepper black peas 5 peas

Servings: 4
Cooking time: 2 minutes

Pork skin vegetable roll

Since the skin of the pig itself is quite oily, it will harmoniously combine with vegetables.

0.5 kg of pork skins;

1 onion;

2 small carrots;

1 bell pepper;

3 cloves of garlic and bay leaves;

5 peas of black pepper;

Salt and ground black pepper to your taste.

First of all, clean and prepare all vegetables. Cut the carrots into thin rings, bell peppers into strips, onions into half rings. Fry vegetables in sunflower oil with salt and ground pepper. Make sure there is not too much fat in the pan.

Put the skin with the fat up, spread the fried vegetables on it, roll up the roll and fix it with a thread in two places. Dip the bundle in boiling water, which already contains laurel, peppercorns, garlic, salt. Bring the roll to a boil over high heat, and then cook it over low heat for 2 hours.

After this time, remove the roll from the broth, cool it, remove the threads and cut into rings. The dish can be served warm with a side dish or as a cold appetizer.

Pork skin roll: recipe with meat

With meat filling, this dish will, of course, be many times more satisfying and nutritious. If you are a real meat eater, then this recipe is just for you.

0.5 kg of pork skins;

250 g of any minced meat of your choice;

Salt, ground pepper and other spices to taste.

For minced meat, no additional preparation is needed. It is laid raw on the roll. By the way, instead of minced meat, you can use regular meat, cut into small pieces. In this case, it needs to be beaten off a little for softness.

Put the filling on the skin and roll up a tight roll. You can fix it either with threads or cling film, tightly wrapping the skin with it. Put your workpiece in salted boiling water with pepper and spices. Boil the dish for 2 hours until cooked. As a result, you will get a great replacement for purchased sausage.

As you can see, such a dish is very economical, it allows you to use even that part of the meat that is usually thrown away. Despite its low cost, such a roll will still be very tasty. It can be prepared not only for the family, but also for guests.

This recipe is about how to make pork skin roll with herbs and spices. You always want to cook something special for the New Year's table. This dish is so budget-friendly that it suits absolutely everyone. Having prepared it, you will surely surprise your guests. And what is the most important thing in any cooked product? Of course, the most important components are the appearance and taste of the dish.

From the aesthetic side, the roll looks very beautiful and attractive. One day, having prepared pork skin roll with herbs and spices, I treated them to my friend. You will not believe. She never guessed what this roll was made of. And when I said that the pork skin roll, she was very surprised. Which, of course, made me happy.

As for the taste of the roll, you can write about it for a very long time. The skin is soft and tender. And in combination with herbs and spices, it is extremely tasty. Garlic adds a special piquancy to this dish. In this recipe, it is proposed to chop it finely. Therefore, the sharpness is felt, which gives the roll a special touch of taste. But first things first.

What ingredients are needed to prepare pork skin with herbs and spices for the New Year's table:

Pigskin.

Celery.

Lilac basil.

Ground black pepper.

Pork mix.

Bay leaf.

Pork skin roll recipe.

When you buy pork skin, you have to be very careful. As my grandmother taught me, when buying lard or skins, you need to check if you come across a boar. A boar is the same pig, but only male. So. How to actually check whether it is a boar or is it a pig? Everything is simple. If you don't smoke, take a lighter with you to the market. Well, if you smoke, then you have it a priori. With a lighter, you need to set fire to a little skin. If it stinks of burning, then you can safely take it. If it is a boar, then the skin will emit, when set on fire, not only the smell of a burnt skin, but also other smells. Which is very annoying.

Having brought the skin from the market, it must be thoroughly washed and cleaned. Arm yourself with a sharp knife. Scrape off any dirt with a knife. Then rinse the skin with warm water. Just washing the skin will not be enough. Be sure to scrape everything off with a knife. With this procedure, you not only scrape off the dirt, but also remove the hairs.

Place the washed skin in a saucepan, pour water into it, salt and put a bay leaf. Place the saucepan on the stove.

The skin needs to be boiled. You need to cook it until such a state when it seems to you that the skin is boiled soft. Don't let that scare you. It is to such readiness that you need to cook it. Otherwise, the roll will be hard, rubbery. When the skin is completely cooked, remove it from the pan and leave to cool completely.

In the meantime, you need to soak some gelatin. I love using instant gelatin. Therefore, it must be soaked for literally ten minutes. If your gelatin is not instant, then soak it in advance.

In general, you can do without gelatin. The skin releases gelling properties when cooked. But I always play it safe.

While the gelatin swells, you need to prepare the mixture for the roll. All herbs must be chopped.

Place chopped celery and basil on a plate or any other container.

To them you need to add pepper, pork mixture and finely chopped garlic. And don't forget about .

Gelatin must be dissolved in a water bath and added to a mixture of herbs and spices. The resulting mixture should be stuffed into the skin. Slightly pushing one edge of the skin, place a mixture of herbs and spices there. And slowly wrap, adding spicy greens.