Lavash roll with mushrooms and fresh vegetables. Lavash roll with cheese, cucumber and green onions

Our hostesses started preparing such an appetizer as a pita roll recently, and at the Home Restaurant I already wrote how to cook a pita roll with crab sticks and mushrooms, and told how to make pita rolls with cheese and arugula.

Both recipes are very good, but pita roll is a huge field for culinary experiments, and in view of the upcoming holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite pita bread recipes with different fillings in one article, and if you have your own original ideas on how you cook pita roll, please share in the comments. Delicious lavash roll is the perfect appetizer for the holiday, so my collection will constantly be replenished with delicious lavash fillings.

Quick snacks from pita bread are a trump card of modern housewives, and you can cook delicious pita bread with filling in just a few minutes. I really hope, friends, that my ideas on how to stuff pita bread will make it easier for you to plan your holiday menu. Stuffed pita bread is not only a decoration for any festive table, but a tasty, satisfying and versatile snack that, as a rule, is enjoyed by all guests without exception.

1. Lavash stuffed with cheese mix

Such an appetizer as a pita roll with cheese will surprise few people, but still I suggest you try to cook a recipe for pita bread with cheese, which even the most sophisticated cheese gourmets will like. The recipe uses different types of cheese, which you can change to your liking so that you get new pita cheese rolls every time.

It turns out a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I recommend that you definitely try the pita bread roll with three types of cheese - with such an appetizer you can surprise the most fastidious guests. How to make pita bread with cheese, I wrote.

2. Lavash with “Festive Fantasy” filling

Delicious lavash snacks amaze with a variety of options, and lavash roll with red fish is rightfully considered a royal snack. But there are a lot of different interpretations on a culinary theme, what fish rolls can be, and today I bring to your attention a pita roll with salmon, green salad and cheese.

It turns out very tasty and festive rolls from Armenian lavash. Lightly salted salmon goes well with tender sausage cheese, while green onions and crispy salad add freshness to the pita appetizer. Such lavash fish roll will decorate any festive table and bring novelty to the traditional holiday menu. Recipe .

3. Lavash with “Crab Paradise” filling

Lavash crab roll was my very first stuffed Armenian lavash that I made in my kitchen. This pita roll with crab sticks received a lot of feedback from my friends and acquaintances, and since then various pita rolls with crab sticks have been frequent guests on my holiday table.

Crab sticks go well with marinated champignons, and tender processed cheese in company with garlic and fragrant herbs give this appetizer a light piquancy. Preparing this Armenian lavash roll is very simple, and the most time-consuming is the preparation of the ingredients. How to cook a pita roll "Crab Paradise", you can see.

4. Lavash stuffed with Nostalgia

It is difficult to surprise sophisticated admirers of various cold appetizers from lavash, but still I will try. Recipes of dishes from Armenian lavash are striking in their variety of options, and if you are looking for a new and interesting filling for lavash, I bring to your attention a delicious lavash with Nostalgia filling with sprats and cheese.

This is just the case when the most ordinary and traditional products for us make an incredible appetizer for the holiday with the taste of such favorite sprats, and delicate garlic-flavored cheese filling. Lavash rolls with sprats will definitely please all your guests, and this pita bread roll can rightfully be considered a universal snack. If you have not yet changed your mind about cooking a roll with sprats, then add the recipe to your bookmarks, or print it directly from the site. Recipe .

5. Lavash stuffed with gossip

It is most convenient to use proven recipes before the holidays, and delicious lavash fillings are worth their weight in gold, but if you want to surprise your guests with a new and interesting snack, then I bring to your attention a lavash roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms is incredible! All the ingredients in this filling are perfectly combined. Fried mushrooms with onions in the company of smoked chicken breast are complemented by soft processed cheese.

Such a filling in thin pita bread is perfect for outdoor events, or for an office feast, because. Lavash mushroom roll with chicken can be prepared in advance, it will not leak or float from long-term storage. How to cook a pita appetizer with chicken and mushrooms, I wrote.

6. Lavash stuffed with Santorini

Lavash crab roll can rightfully be considered a classic of holiday snacks, but today I want to present you pita rolls with crab sticks in a completely different light. Meet: delicious lavash roll with crab sticks, cheese, dill and sour cream!

The output is a very interesting version of the filling for pita bread with traditional ingredients and Greek notes in taste. In addition, these crab stick rolls can serve as a great idea for a picnic snack. Interesting? You can see the recipe for how to make a Santorini pita roll.

7. Lavash with Deja Vu filling

Let's prepare stuffed rolls, the basis of which will be the salad with crab sticks forgotten by everyone in a slightly updated culinary interpretation. Such pita crab roll will become a welcome appetizer on your festive table, and will certainly replenish your pita appetizer recipes.

Lavash rolls with crab sticks turn out juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this pita appetizer hearty and perfect for hard liquor. It will be delicious, believe me! You can see how to cook pita roll with deja vu crab sticks.

8. Lavash with “Five Minutes” filling

My recent discovery is pita roll with ham and Korean carrots. It turns out a very tasty roll of thin pita bread, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash appetizer roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a delicious and inexpensive snack for the holiday. How to cook pita roll with Korean carrots and ham, I wrote.

9. Lavash stuffed with "Fish Fantasy"

Lavash fish roll does not mean that you need to prepare an appetizer from expensive red fish. If you cook a pita roll with canned fish, it will turn out no less tasty and festive, and your wallet will definitely not suffer.

To make a really tasty pita appetizer with canned food, I recommend using canned tuna and hard cheese. Fresh lettuce and mayonnaise will complement our pita fish rolls, creating a visual contrast. How to cook a pita roll with canned food, you can see.

10. Lavash with Aquarium filling

If you are planning a holiday menu and are looking for a versatile snack, then pita bread roll with red fish and shrimp is exactly what you need! Lavash fish roll with shrimp, soft melted cheese and fresh salad make the perfect appetizer.

It turns out very tasty rolls of red fish with a pronounced taste of seafood and delicate processed cheese. Even gourmets will not refuse to try your pita roll with salmon and shrimp! How to cook pita bread with red fish, cheese and shrimp, I wrote.

11. Lavash with Cardinal filling

Looking for what you can cook from thin pita bread to make it interesting and not beaten? I have collected the best fillings for pita bread for you in one place, and I suggest you try to cook a roll of pita bread, herring fillet and avocado. At first glance, it may seem: what does the overseas avocado have to do with our Russian herring?

But the combination of spicy herring with a mild, nutty avocado flavor is just perfect! Herring lavash is complemented with cucumber, egg, mustard grains and mayonnaise - a great option to replenish Armenian lavash recipes in your culinary notebook. The recipe can be viewed.

12. Lavash with Dietary filling

If you are looking for a recipe for a pita roll that will not add extra centimeters to your waist, then pita bread with herbs and brynza cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and herbs are suitable not only as a picnic snack for barbecues, but also as a snack for the holidays.

The most important advantage of this pita bread roll with cheese is its juiciness. Although this quality can still compete with the simplicity and availability of ingredients. They also claim the palm for ease of preparation and a minimum of calories. You can see the recipe for pita bread with cheese, cucumber and sour cream.

New toppings:

13. Lavash stuffed "Sausage"

Lavash roll with sausage and Korean carrot is sure to please both adults and children. This thin lavash roll can hardly be called a festive snack, but it is perfect as a picnic snack! Juicy tomatoes, tender melted cheese and delicious sausage go well with spicy Korean carrots, while crispy lettuce leaves give this appetizer a mouth-watering look. You can see how to cook an Armenian lavash roll with sausage.

14. Lavash with squirrel filling

Salads in lavash are replacing the traditional serving of salads in plates, and lavash roll with Belochka cheese is a vivid confirmation of this. Delicate cheese appetizer with a spicy taste of garlic. Try it, you will definitely like a delicious pita roll with cheese filling! Easy to prepare and your guests will love it! You can see the recipe for pita bread with cheese.

One of the best aperitifs that arouses interest in the main dishes with its delicate flavor combination will be the original lavash roll with ham and vegetables. To make a snack so popular today, it will take no more than a quarter of an hour, and products that can always be bought at any supermarket.

Lavash roll with cucumber and tomato

turned out to be impromptu. I looked in the refrigerator - there were only cucumbers, tomatoes, sweet peppers and dill. I decided to make from what I have - and it turned out to be a very juicy and tasty snack for dinner. So don't be afraid to experiment!

Ingredients:

• Lavash Armenian (thin) - 2 pieces
• Tomato - 2 pcs
• Cucumber - 2 pcs
• Bulgarian pepper - 1 pc.
• Dill - 1 bunch
• Mayonnaise to taste - 150 g

Cooking method:

Ingredients:

• Garlic - 1 clove
• Mayonnaise - 3 tbsp.
• Pepper

Cooking method:

1. Grate the processed cheese on a coarse grater, add the garlic (squeezed out) to it and salt. You can also add allspice to taste.
2. Chop greens: parsley and green onions. You can also add dill if you like. Mix greens with cream cheese filling. Mix everything well.
3. Cut cucumbers lengthwise. Before that, peel them completely from the peel. The most crucial moment is to coat the pita bread with the filling. To do this, you need to decompose it completely and begin to distribute the filling over the entire surface, and lay out the cucumbers from the very edge.
4. Now wrap the pita bread in an envelope and wrap it with cling film or foil. Send pita bread for 20 minutes in the refrigerator so that the filling freezes a little. After that, remove the film or foil from the pita bread and cut it into portioned pieces.

Lavash roll with cucumber

To prepare a pita roll with cucumber at home, a minimum amount of available products is required. We cooked pita bread with different fillings, but this one is special. I highly recommend this dish as an appetizer for the holiday table.

Ingredients:

• Lavash thin - 1 piece
• Processed cheese - 1 piece
• Cucumber - 2 Pieces
• Garlic - 1 clove
• Salt and pepper - to taste
• Greens - to taste
• Mayonnaise - 3 Art. spoons

Cooking method:

1. It is very easy to prepare pita roll with cucumber at home. This process takes me about an hour. Prepare processed cheese, mayonnaise, salt and pepper, and garlic.
2. Grate the processed cheese on a coarse grater, add garlic (squeezed) to it and salt. I also add peppercorns to taste.
3. Chop greens: parsley and green onions. You can also add dill if you like. Now send it to our cream cheese filling.
4. Mix everything well and take pita bread. With such a filling, the taste of the snack is extraordinary.
5. Now cut the cucumbers lengthwise. I usually take small fruits and peel them completely.
6. The most crucial moment - we coat our pita bread with the filling. Spread it completely and start over the entire surface, and put cucumbers from the very edge.
7. Now wrap the pita bread in an envelope and wrap it with cling film or foil. I usually send it to the refrigerator for 20 minutes so that the filling freezes a little.
8. After that, remove the film or foil from the pita bread and cut it into portions. Put them on a dish and garnish with lettuce and greens.

Lavash roll with cucumber and cheese

Ingredients:

• hard-boiled eggs - 3 pcs.;
• lavash (thin, Armenian) - 1 pc.;
• hard cheese - 100 g;
• lettuce leaves;
• pickled cucumbers - 2-3 pcs.;
• mayonnaise - 2 tbsp. l.

Cooking method:

1. Prepare products for making pita roll. Wash and dry lettuce leaves. Cool hard-boiled eggs and peel.
2. Lubricate the pita bread with mayonnaise, leaving the edges of the pita bread not greased.
3. Grate eggs on a coarse grater and put on pita bread in the form of a strip.
4. Then lay out lettuce leaves. If desired, eggs and herbs can be salted. To be honest, I had enough salt, but not everyone likes unleavened food.
5. Grate the cheese on a fine grater and lay out the next strip.
6. Cucumbers cut into thin slices. Put the cucumbers after the cheese.
7. Wrap the edges of the pita bread over the filling and roll the pita bread with the filling into a tight roll. Wrap the roll in parchment paper (or cling film) and let it brew for 1 hour. Better put in the fridge.
8. Cut the finished pita roll with cucumber and cheese into pieces and serve. This is such a bright and appetizing appetizer.

Lavash roll with cucumber and pate

Lavash roll with pate, egg and cucumber will be a wonderful appetizer for any table, including Christmas or New Year's. Despite the fact that our traditional cuisine is famous for its delicious and appetizing dishes, there is something to learn from other nationalities, what to take into service. In order to diversify your menu, you can borrow something interesting for yourself from the national dishes of various countries. As our people say, bread is the head of everything. And there are a lot of options for making bread. Despite the different executions, bread always remains the king of any meal. Take, for example, wheat bread in the form of large flat cakes, which are so popular in Eastern countries.

Ingredients:

• thin pita bread - 1 pc.;
• chicken egg - 2 pcs.;
• pate - 1 pack;
• fresh cucumber - 1 pc.;
• ground black pepper - a pinch.

Cooking method:

1. We take a thin pita bread and lay it out on the table to its full size.
2. Spread pita bread on top with liver pate.
3. Pate can be taken any, at your discretion.
4. Pepper at will.
5. We clean the pre-boiled hard-boiled eggs from the shell, and rub them on a fine grater.
6. In this case, you need to use both the protein and the yolk of the egg.
7. Grated eggs are distributed on top of the pate
8. Next, we rub a fresh cucumber on a coarse grater, not forgetting to wash it thoroughly before that.
9. We distribute the grated cucumber on top of the eggs over the entire surface.
10. When the filling is already evenly distributed over the surface of the pita, roll it into a tight roll.
11. After that, we shift the pita bread roll into a plastic bag and put it in the refrigerator for 10 minutes.
12. This is necessary so that the pita bread is saturated with the filling and acquires its delicate, amazing taste.
13. Before serving, the pita roll must be cut into portions and put on a dish.
14. That's it, our delicious appetizer is ready! As you can see, everything is very simple and fast!
15. With minimal time and labor, you have a snack that you are not ashamed to put on the table and treat your friends.

Roll with crab meat and cucumber in lavash

Prepare this original crab appetizer for your banquet. It will turn out quite tasty and satisfying. No one will leave your event hungry.

Ingredients:

• Leaf of Armenian lavash;
• 200 grams of crab meat;
• 200 grams of fresh cucumbers;
• Two chicken eggs;
• 100 grams of lettuce leaves;
• mayonnaise sauce;
• dry garlic;
• Salt;
• Spices.

Cooking method:

1. Mix mayonnaise sauce with dry garlic;
2. Spread Armenian lavash on a cutting board. Spread generously with garlic-flavoured mayonnaise sauce;
3. Tear lettuce leaves with your hands. Lay them on pita bread. Lubricate with mayonnaise;
4. Boil chicken eggs for 10 minutes. Remove the shell from them. Grate on a coarse grater. Arrange them on top of lettuce leaves. Spread with garlic sauce;
5. Cucumbers also grate and lay on top of the eggs. Brush with sauce;
6. Rub the crab meat on a coarse grater and cover the cucumber layer with them. Pour them with mayonnaise;
7. With gentle hand movements, roll a sheet of pita bread into a tight tube.

Lavash roll with crab sticks and cucumber

Ingredients:

• Armenian lavash - 1 pc.;
• mayonnaise - 2-3 tbsp. l.;
• lettuce leaves - 0.5 bunch;
• crab sticks - 1 pack (200 g);
• egg - 2 pcs.;
• fresh cucumber - 1 pc.

Cooking method:

1. Prepare products. Hard boil the eggs and set aside. Wash lettuce and cucumber.
2. If you use frozen crab sticks, then you must first defrost them at room temperature.
3. Grease a sheet of pita bread with mayonnaise. For a better and more accurate formation of the roll, it is better to leave the edges of the pita bread clean.
4. Then lay out lettuce leaves and form a dense strip.
   Peel the eggs and grate on a coarse grater.
5. Lay the chopped eggs next to the lettuce leaves. Carefully unfold the crab sticks so that we get layers
6. Lay out the crab sticks in the next strip. Cucumber cut into thin slices, I did it with a vegetable peeler
7. Put cucumber strips on pita bread. Here we get such a blank for a pita roll
8. Wrap the edges of the pita bread over the filling, and then roll the pita bread into a tight roll. Wrap the roll in foil or cling film and refrigerate for 1-2 hours
9. Cut the finished roll into slices about 4 cm thick
10. Arrange the rolls on a flat plate and serve.
11. These bright and appetizing pita rolls with crab sticks and cucumber turned out for me.

Lavash roll with cucumber

Ingredients:

• 1 large thin pita bread (round or rectangular of your choice)
• 1 can of canned fish (sardine, saury, tuna, pink salmon)
• 2 processed cheese
• 2 chicken eggs
• 1 cucumber
• 1 small bunch of dill
• 2 tbsp. spoons of mayonnaise

Cooking method:

1. Boil hard-boiled eggs (10 minutes from the moment of boiling), then cover with cold water. Then peel the eggs from the shell and grate on a fine grater.
2. Grate processed cheese on the same grater. Mix eggs with cheese.
3. Chop a bunch of dill and send it to the egg-cheese mass. Add mayonnaise there. Knead the mass until a homogeneous paste-like state.
4. Spread the pita bread with the resulting mass, retreating from the edge of 4-5 cm. For this, it is very convenient to use a pastry spatula or a silicone spatula.
5. Grate the cucumber on a fine grater. A lot of water will stand out from it, which will need to be squeezed out well.
6. Spread the cucumber over the layer of eggs and curds with herbs.
7. Mash canned fish with a fork without draining the liquid.
8. Spread a layer of canned fish on the pita bread. Try to do it evenly.
9. Tuck the sides of the pita, then roll it into a tight roll.
10. Wrap the pita roll tightly in cling film.
11. It is very convenient to cut a roll of pita bread stuffed with canned food without removing the film. She seems to hold it and the contents do not fall out, and the pieces are even.

Lavash roll with cheese, chicken and cucumber

I really like chicken fillet as a filling for pita rolls. Thanks to him, the snack turns out to be hearty, but quite light. You always want to put smoked chicken in festive rolls, and boiled fillet goes in those that are prepared for everyday lunches and dinners. Although it is not so spicy in taste, it is much more in line with the criteria for a healthy diet.

And I also like to wrap chicken stuffing in pita rolls because you can combine anything with it: eggs, cheese, any fresh or salted vegetables, canned fruits. It is important that the "minced meat" is juicy, but at the same time does not suffer from an excess of moisture. Lavash, as you know, is made from unleavened dough, and in itself it is still a bit dry. He just needs to get the right portion of “moisturizing” from the filling. Therefore, mayonnaise or some other sauce or vegetable oil is usually added to it.

Ingredients:

• unleavened Armenian lavash - 1 pack (for 2 sheets);
• chicken breasts - 2 pcs.;
• eggs - 4 pcs.;
• hard cheese - 150 g;
• cucumber - 1-2 pcs. (depending on size);
• dill or parsley - 20 g;
• mayonnaise - 4-5 tbsp. spoons;
• salt - to taste;
• ground black pepper - to taste.

Cooking method:

1. Boil chicken breasts until done. Leave the broth for cooking some other dishes - for example, soups, sauces, aspic, etc., and take out the breasts, let them cool and separate the meat from the bone. You do not need chicken skin - therefore, remove it without regret along with the bones. Grind the boiled fillet - you can simply tear it into small fibers with your hands.
2. Peel hard-boiled eggs and chop into cubes, as for salad or okroshka. Grind fresh cucumbers in the same way. Combine all ingredients in a bowl, add grated cheese and finely chopped parsley or dill. Salt, pepper, mix, season with mayonnaise. Ideally, of course, home-made, since a course has been taken on a healthy diet. Instead of mayonnaise, the filling is sometimes seasoned with olive oil. It’s also delicious, and no one will reproach for “harmfulness”.
3. Spread sheets of pita bread on a table or on a cutting board. Lay out and level the filling on their surface so that the indents along the edges are about 2-3 cm. Only from one edge can the indent be left wider - up to 6-7 cm. Roll the roll towards this edge. In the same way, you make an analogue from the second sheet of pita bread. Pack both rolls in cling film - each separately, of course. Refrigerate for at least three hours. Before serving, cut into oblique transverse slices.

Lavash rolls with cheese and cucumber

Lavash rolls are a snack that has many variations. Here is one of the many types of rolls that my loved ones and I really like.

Ingredients:

• thin lavash
• cheese (any kind) - 100-150 gr.
• fresh cucumber - 1 pc.
• egg - 2 pcs.
• mayonnaise
• some fresh herbs (dill works best)

Cooking:

1. We put the eggs to boil, while they are preparing, we rub the cheese and cucumber on a grater (I prefer on a coarse grater, this is how you like it).
2. Mix cheese with a little mayonnaise. And slightly squeeze the cucumber.
3. Allow the boiled eggs to cool, after which they should be finely chopped.
4. Now we lay out the lavash on cling film (Armenian lavash is usually large, so I cut it into two parts). We spread all our ingredients on pita bread: cheese, cucumber, eggs, sprinkle with finely chopped herbs.
5. Then we carefully roll it into a roll and then wrap it in a film in the opposite direction, so the roll has less opportunity to immediately crumble.
6. And after lying down for some time (10-15 minutes) in cling film, it will go limp and it will be more convenient to cut it.

Lavash rolls with ham and cucumber

Ingredients:

• lavash 1 piece
• ham 200 grams
• cheese 150 grams
• cucumber 1 piece
• lettuce green
• dill
• mayonnaise

Cooking method:

1. Grate cheese on a fine grater. Add mayonnaise.
2. Mix well. Thinly slice the ham and cucumber. We chop the dill.
3. Wash and dry lettuce leaves.
4. Spread pita bread with cheese and mayonnaise. We spread the lettuce leaves all over the pita bread. We spread the ham on top, then the cucumber. Sprinkle with dill. We roll the pita bread into a tight roll. Wrap in foil.
5. Let soak at room temperature for 15-20 minutes. Put in the refrigerator for 20-30 minutes.
6. Cut the chilled roll into portions. Lay out on a platter.

Favorite lavash roll with ham and pickles

Passionate lovers of spicy snacks will appreciate this version of pita "rolls". The combination of smoked pork fillet and light sourness of lightly salted cucumber is the best appetite stimulant before the start of the feast. Ham, if desired, can be replaced with sausage (it is better to take a variety without lard), and salted cucumbers can be replaced with fresh greens.

Ingredients:

• Lavash thin - 1 large sheet;
• Low-fat ham - 250 g;
• Hard cheese - 150 g;
• Lightly salted cucumber - 2 pcs.;
• Mayonnaise - 2-3 tbsp.

Cooking method:

1. First, prepare the products for the filling: cut a piece of ham into thin, not wide slices, and turn the cheese into shavings on a grater with large holes. Cucumbers need to be divided into thin plates.
2. We flavor the pita base with mayonnaise, evenly applying it to the inside. Sprinkle it with cheese crumbs on top, on which we then put ham slices, and cucumber slices on it.
3. The most crucial moment is the careful folding of the roll. This should be done without haste, so that the thin, mayonnaise-soaked bread does not burst.

We wrap the finished “sausage” in a film or foil so that the seam is at the bottom, and send it to the refrigerator for half an hour to cool. Before serving, we cut the “sausage” into neat, even rolls, about 2 cm thick, and put them on a sandwich dish, sprinkled with herbs on top if desired.

Lavash roll with cheese and fresh cucumbers

Ingredients:

• two Armenian lavash;
• 20 lettuce leaves;
• 300 ml of mayonnaise;
• 20 large crab sticks;
• fresh greens;
• six eggs;
• fresh cucumbers - two pieces.

Cooking method:

1. Rinse cucumbers, greens and lettuce leaves and dry on a napkin. Boil eggs for ten minutes. Peel the garlic cloves and squeeze them into mayonnaise. Mix well.
2. Unfold pita bread on the table and spread its entire area with a mixture of mayonnaise and garlic.
3. Cover with lettuce leaves in a single layer. Read more:
4. Defrost the sticks completely, remove the protective shell from them and finely rub them.
5. Spread the crushed product over lettuce leaves. Make a mayonnaise net on top.
6. Cover everything with a second pita bread. Spread it with the mayonnaise-garlic mixture as well. Finely grate the boiled eggs and sprinkle the leaf with them, distributing the eggs over the entire surface.
7. Peel the cucumbers and chop them into strips, trying to make it as thin as possible. Arrange the cucumbers on top of the egg layer.
8. Finely chop the greens and sprinkle it on top. Now roll everything into a roll, trying to make it as tight as possible. Keep it in the refrigerator for a couple of hours.

If someone dares to say that you can put anything in a snack roll and it will still be delicious - do not believe it! "Anything" can't be delicious! In the article: recipes for toppings for pita bread snack rolls, time-tested and culinary traditions.

Snacks have become the type of culinary art that makes it possible to combine the skill of the cook and the imagination of the artist. The main purpose of the snack table is to excite the appetite and prepare the body for the main meal. That is why there are certain requirements for snacks:

1. The snack table should be varied and combine dishes

• meat
• fish
• vegetable

1. Preference is given to portion serving
2. Portions should be small, in fact "one bite"
3. Some snacks should be quite filling, as they can be served with alcoholic beverages.
4. Dishes should be bright, beautifully decorated and attract attention.

Taking into account all the requirements of modern cooking, the thin Armenian lavash appetizer roll is an ideal cold appetizer for both festive and everyday tables.

#1 Lavash roll with cucumber

Let's start with the classics. The taste of cucumber pita roll is very reminiscent of an English cucumber sandwich. Great appetizer for summer holidays

• cream cheese for sandwiches. The amount of cheese depends on the size of the pita leaf
• fresh cucumber

How to cook:

1. Wash and dry fresh cucumber. Cut it into very thin slices
2. Expand the sheet of pita bread and grease well with cream cheese, remembering to step back a few centimeters from the edge

1. Lay the cucumber slices tightly over the cheese. Lightly salt the cucumber with finely ground salt

1. Roll up a tight roll. Be careful: the free edge of the pita should be on the outside of the future roll

1. Before serving, fix each of the portioned rolls with a sandwich skewer.

A few notes on how to cut a pita roll

• Initially, try to roll the roll tightly enough, avoiding air pockets.
• Do not remove cling film before slicing
• Use a very sharp knife dipped in acidified water (per 100 ml of water 1 tablespoon of lemon juice). Moisten the knife along the cutting edge
• Remove the film after cutting portioned pieces

#2 Lavash roll with cottage cheese

• thin Armenian lavash - 1 sheet
• cottage cheese of any fat content - 100-150 g
• fresh herbs (dill, basil, parsley, a few green onion feathers, etc.) - to taste
• bell pepper (green and red) - 100-150 g
• salt and spices - to taste
• garlic - 1 clove

How to cook:

1. Thoroughly mix the cottage cheese and garlic, previously passed through the press. If cottage cheese is dry, add 1 tablespoon of sour cream or natural yogurt without fillers
2. Finely chop the washed and dried herbs

1. Add the greens to the curd mass and mix thoroughly

1. Wash the pepper, dry it, free from the stalks and seeds, cut into small cubes

1. Unfold the pita leaf and carefully spread with curd-garlic dressing with herbs. Sprinkle colorful diced peppers on top.

1. Pack the pita roll in cling film and place in the refrigerator for 30-40 minutes

1. Cut the roll into equal portions. The minimum thickness of each is from 2 cm

#3 Lavash with greens

This appetizer is very reminiscent of the Greek spanakopita - triangle pies with a variety of fillings. In our case, pickled cheese and spinach are used as a filling - a tasty and healthy combination.

• thin Armenian lavash - 4 sheets
• fresh spinach - 500 g or frozen spinach - 250 g
• pickled cheese - 150 g. The authentic filling recipe uses feta, but it can be replaced with cheese
• onion - 100 g
• fresh chicken egg - 2
• salt and spices - to taste
• wheat flour - 3-4 tbsp. l.

How to cook:

1. Cut the onion into small cubes and saute in a small amount of vegetable oil until transparent.
2. If using fresh spinach, wash and dry thoroughly. Cut not very finely, add to the onion. Spinach under the influence of temperature should “sit down” and this will be enough. Frozen spinach needs to be defrosted, squeezed out excess moisture and simply warmed up with onions for 5 minutes
3. Grind pickled cheese in any convenient way: using a grater, fork, blender
4. Add spinach and eggs to cheese and mix well.
5. Gently fold a few tablespoons of flour into the mixture to hold the filling together and remove excess moisture. Stir in the flour gradually, the filling should not turn into a dough. In the classic spanakopita recipe, uncooked rice absorbs moisture.
6. Lavash sheets cut into several identical strips. If pita bread has lost its elasticity, sprinkle it with water using a spray bottle
7. Place a few tablespoons of filling on the corner of the strip and fold over the free edge to form a triangular pocket.

1. Form a triangular pie

1. Fry the pies in a well-heated pan, adding a little vegetable oil. blush very quickly!

• thin Armenian lavash - 1 sheet
• soft cream cheese for sandwiches (the amount of cheese depends on the size of the lavash)
• some fresh herbs
• thinly sliced ​​ham - 200 g
• Korean carrot - 200 g

How to cook:

1. Unfold the pita leaf and brush it with cream cheese
2. Sprinkle the cheese with finely chopped herbs. The amount of greens depends on your taste preferences.
3. Lay thinly sliced ​​ham on the greens
4. The last bowl is a well-squeezed Korean-style carrot

1. Roll up tightly and wrap in cling film. Leave the roll for 30-40 minutes in the refrigerator
2. Cut the roll into portions at least 2 cm thick

#5 Lavash roll with tomatoes

This appetizer or antipasti option is a greeting from sunny Italy, because the filling completely repeats the famous Caprese salad. And, by the way, the Italians themselves are not at all against culinary experiments with caprese, since the main requirement for antipasti dishes is a large number of vegetables and a beautiful presentation.

• thin Armenian lavash - 1 sheet
• mozzarella - 150 g. It is better to take soft mozzarella, that is, the one that is sold in brine. Unfortunately, mozzarella cannot be substituted in salads. However, Adyghe and Suluguni cheeses are considered to be close to mozzarella in terms of taste characteristics.
• soft cream cheese for sandwiches - 50 g
• fresh tomatoes - 300 g. Tomatoes should be ripe, sweet and fleshy
• arugula and basil - 50-100 g
• olive oil - 100 ml
• dark balsamic vinegar - 60-90 ml
• salt and spices - to taste

How to cook:

1. Grate mozzarella on a coarse grater, mix with cream cheese and put on an unfolded pita leaf
2. Tear the greens and spread evenly over the cheese cushion
3. Cut the tomatoes into thin slices (thickness up to 5 mm). Remove seeds when cutting. Lay the tomato circles in a thin layer on the greens
4. In a separate bowl, mix the olive oil, balsamic and salt thoroughly. Gently drizzle the dressing over the filling. The amount of dressing used depends on the size of the pita leaf! Dressing should be an accent, light and subtle
5. Roll up and wrap in cling film. Place the roll in the refrigerator for 30-40 minutes
6. Cut into serving pieces

#6 Lavash with crab sticks

Hello again from the South, but not from Italy. Our food journey takes us to Spain, where Tapas de cangrejos is a very popular snack. This is a crab salad that can be served in portions in the form of pita rolls

• thin Armenian lavash - 1 sheet
• crab sticks - 200 g
• hard-boiled chicken eggs - 2-3 pcs.
• capers - 30 g. In terms of taste characteristics, gherkins and olives are close to capers
• lemon juice - 20 ml
• mayonnaise - 100 g
• salt and freshly ground black pepper - to taste

How to cook:

1. Chop eggs and crab sticks. The smaller the products, the better. Ideal option - grate on a fine grater
2. Add finely chopped capers (gherkins / olives) to the chopped eggs and crab sticks. Mix thoroughly
3. Salt, pepper. Season with mayonnaise and lemon juice
4. Thoroughly grease the pita leaf with the resulting mixture and roll up. Pack in food-grade polyethylene, refrigerate for 30-40 minutes

#7 Lavash with chicken / lavash roll with ham, sausage

• thin Armenian lavash - 1 sheet
• chicken fillet - 1
• ham or sausage - 200-250 g
• sliced ​​processed cheese - 200-250 g. Cheddar can be a good option in this case
• cream cheese for sandwiches - 100-150 g
• vegetable oil - 50-100 ml
• salt and spices to taste

How to cook:

1. Cut the chicken fillet into long sticks and quickly fry in a hot frying pan. If the coating of the pan allows - fry the chicken meat without vegetable oil. Otherwise - add some oil
2. Lubricate the pita leaf with cream cheese. Beforehand, you can add a little finely chopped fresh herbs to the cheese.
3. Put cheese slices and ham (sausage) in a checkerboard pattern on cream cheese
4. Lay the chicken in an even strip on the edge of the future roll. Salt, pepper. Please note, in the photo below - small pita leaves. If your pita bread is larger, just lay the chicken pieces evenly along the edge.

1. Cut into portions and serve

Cooking is also subject to fashion trends. And the tribute to today's culinary fashion is this: a modern person is simply obliged to love sushi! And what about those who are not enthusiastic about boiled sticky rice (sorry, sushi fans) and dry seaweed with a pronounced aroma? There is an exit! For example, cook rolls "a la Philadelphia" from pita bread

• thin Armenian lavash - 1 sheet
• Philadelphia cream cheese - 150 g. Can be replaced with your favorite cream cheese for sandwiches
• fresh cucumber, cut into thin slices. In the sushi version, the cucumber is usually cut into cubes. In pita roll, cucumber can be replaced with fresh lettuce leaves
• thinly sliced ​​fish fillet (slightly salted) - 200 g

How to cook:

1. Lubricate the pita leaf with soft cheese
2. If you are using lettuce leaves, put them on top of the cheese. If not, skip this step
3. Checkerboard thin fish fillet petals and thin cucumber slices
4. Roll up the roll. Pack in food-grade polyethylene, refrigerate for 30-40 minutes
5. Cut into portions and serve

#9 Roll of lavash with canned food/ lavash with fish and cheese

• thin Armenian lavash - 1 sheet
• canned fish in oil - 1 can. Ideal option - canned tuna
• mayonnaise - 100 g. If you are a supporter of a healthy diet, replace mayonnaise with thick yogurt without fillers and sugar. In this case, the yogurt should be slightly salted.
• hard cheese - 50 g
• fresh lettuce leaves

How to cook:

1. Lubricate the pita leaf with mayonnaise / yogurt
2. Put a layer of canned fish, grated cheese, lettuce

Roll before rolling

1. Roll up the roll. Pack in food-grade polyethylene, refrigerate for 30-40 minutes
2. Cut into portions and serve

#10 Lavash with egg

The following recipe does not need a detailed recipe. The only clarification: for this roll it is better to take round lavash sheets and use a frying pan, the diameter of which is equal to the diameter of the lavash leaf (see photo below)

The amount of ingredients depends on your taste preferences.

How to cook:

1. Finely chop any greens and chop any pickled cheese (for example, cheese)

1. Mix a few eggs thoroughly. Your goal is not to beat them, but to turn them into a homogeneous egg mixture. Salt, pepper. Instead of salt, you can use a few tablespoons of soy sauce.
2. Pour the mixture into a well-heated pan and bring to readiness under a closed lid over low heat.

1. A few minutes before cooking, sprinkle the egg pancake with shredded cheese.

1. Lubricate the pita leaf with cream cheese, put an egg pancake on it

1. Sprinkle with herbs and roll up the roll. Pack in food-grade polyethylene, refrigerate for 30-40 minutes
2. Cut into portions and serve

#11 Lavash roll with minced meat

• thin Armenian lavash - 2 sheets
• minced meat - 200 g
• onion - 100 g
• vegetable oil - 100 ml
• tomato paste - 30-50 g
• hard cheese - 50 g
• fresh tomatoes - 100 g
• fresh bell pepper - 100 g
• greens - to taste
• mayonnaise - 100 g
• salt and spices - to taste

How to cook:

1. Thoroughly mix the minced meat, grated onion, salt and spices.
2. Heat the pan, add vegetable oil and fry the minced meat for 5-7 minutes. Add tomato paste and cook for another 5-7 minutes. Do not forget to constantly stir the contents of the pan

Important: the minced meat must be completely cool before you start forming the roll

1. Put the cooled minced meat on a sheet of pita bread and sprinkle with grated cheese

1. Lay another pita leaf on top, pre-greased with mayonnaise
2. Lay thinly sliced ​​\u200b\u200bpepper and tomato slices on pita bread, sprinkle vegetables with finely chopped herbs

photo29 The order of filling balls

1. Roll up the roll. Pack in food-grade polyethylene, refrigerate for 30-40 minutes
2. Cut into portions and serve

#12 Lavash roll with mushrooms

• thin Armenian lavash - 1 sheet
• onion - 100 g
• champignons - 150-200 g
• cream cheese for sandwiches - to taste
• vegetable oil - 100 ml
• fresh dill greens

How to cook:

1. Saute finely chopped onion until translucent
2. Cut the mushrooms into thin slices and add to the onion. Cook, stirring constantly for 10 minutes. Salt and pepper the mushrooms at the very beginning of frying. Ready mushrooms should cool well
3. Lubricate the pita leaf with soft cheese, sprinkle with herbs, spread the mushrooms on top
4. Roll up the roll. Pack in food-grade polyethylene, refrigerate for 30-40 minutes
5. Cut into portions and serve

#13 Lavash roll with liver (liver pate)

• thin Armenian lavash - 1 sheet
• chicken liver - 500 g
• onion - 300 g
• butter - 100 g
• vegetable oil - 100 g
• salt and spices - to taste

How to cook:

1. Rinse the liver, remove fat, chop
2. Cut the onion into cubes or half rings. Saute until transparent in a well-heated frying pan.
3. Add the liver to the onion, salt, simmer under a closed lid over low heat for 10 minutes

1. Place the cooked and cooled liver in a blender bowl. Add softened butter to the liver and blend thoroughly. Add salt and spices to the mass, beat thoroughly again
2. Spread the liver pate on the pita leaf
3. Roll up the roll. Pack in food-grade polyethylene, refrigerate for 30-40 minutes
4. Cut into portions and serve

Video: Lavash roll with cod liver

The unleavened wheaten flatbread gives a lot of options for preparing snacks: one of them is pita bread with melted cheese and cucumber. High-quality freshly baked pita bread is very plastic and durable at the same time.

White sauce is made from sour cream with crushed garlic, it can be applied and smoothed over the surface of the cake with a large tablespoon. Other spices are added to taste.

A tightly rolled roll is kept in the refrigerator for several hours. Cut into pieces, it does not get your hands dirty and becomes a great cold appetizer and just a godsend for a picnic or buffet table.

Ingredients

• 3 sticks of melted cheese
• 70 ml sour cream (mayonnaise)
• 3 cloves of garlic
• 2 cucumbers
• 1 sheet of lavash
• spices

Cooking

1. Processed cheese must be grated. So that it does not stick to your hands and a grater, it is recommended to freeze it in the freezer, but do not overdo it - for 20-25 minutes. You can also use processed cheese in boxes, but in this case it will have to be spread on a sheet of pita bread with a knife or spoon.

2. Prepare the sauce for pita bread. To do this, transfer sour cream into a deep bowl, add the garlic passed through the press. You can also add spices and spices, but in moderation, otherwise the taste of spices will prevail in the appetizer. Stir the sauce.

3. Spread a sheet of pita bread on the table, it should be even, without creases. It is important that the pita bread is fresh, otherwise it may break during folding. Using a cooking brush, apply sour cream sauce over the entire surface of the pita bread.

4. Spread the grated processed cheese evenly. By the way, its taste can be classic, creamy or with different additives - bacon, mushrooms, herbs, spices. From this, the taste of the roll will only benefit.

5. Wash fresh cucumbers and cut off the tails, if necessary, cut off the thin top layer of the peel if it is tough. Then grate the cucumbers on a coarse grater, the juice that is released in the process can be drained so that the roll does not get wet. Spread the grated cucumbers evenly over the entire surface of the pita bread.

A traditional dish for any picnic or outing, it is far from the only dish that you can surprise your friends or please your family with. Unleavened, rolled into the thinnest layer of dough, which is Armenian lavash, is an excellent basis for many dishes. And it’s a sin not to take advantage of this when going on a picnic and thinking over the menu for it. Our article will ease your thoughts, because we have collected for the guests of the site the most delicious and easy-to-prepare picnic dishes, thanks to which you will feed and leave any company satisfied!

The main thing in the article

Greek salad in pita bread: recipe with photo

A refreshing vegetable salad, which is very convenient to eat outdoors, wrapped in the thinnest layer of ruddy appetizing dough. For the Greek salad, prepare:

• 0.5 kg of tomato (if you find cherry tomatoes, use them, they will not drain so much, and they taste sweeter);
• 0.7 kg of cucumbers;
• 2 sweet bell peppers;
• 100 g medium sized olives
• red lettuce onion - a couple of small heads;
• 250 g of soft feta cheese (if not found, lightly salted cheese will do);
• lettuce leaves - a few pieces, depending on servings.

Chop all the products for the salad into medium-sized cubes, and chop the onion and pepper into strips. Olives in the original version of the salad are added whole, but we have a salad in pita bread and for ease of use, you can cut each olive in half.

As for the salad dressing:

• classic version - lemon juice + olive oil + salt, pepper in the proportion you like;
• more original - mustard + honey + lemon juice + oil + garlic + spices.

Dress the salad, let it brew a little. Then form pita envelopes like pancakes. Put a lettuce leaf on each envelope, put a tablespoon of Greek salad and wrap it in a tube or in a pancake.

Eat immediately after wrapping, so that the envelope does not have time to become sour, and the salad does not stack.

Lavash roll with melted cheese and herbs

A versatile and very appetizing appetizer, which is one of the first in nature to be swept away and is perfect as an "aperitif" for barbecue. The set of products is minimal:

• 3 soft processed cheeses of the Friendship type;
• greens - dill and green onion;
• a couple of cloves of garlic;
• 2-3 tbsp mayonnaise or other thick sauce of your choice.

1. We rub processed cheese on a coarse grater, pass the garlic through a press.
2. We mix everything in a separate container with mayonnaise, add some salt if necessary.
3. We cut the greens finely.
4. Lavash is placed on the table, fully expanded.
5. Spread the filling in an even layer, spreading with a spoon.
6. Sprinkle everything with chopped herbs.
7. We turn into a roll and let it soak for 30-40 minutes. Soaked pita bread is better cut without breaking.
8. Cut the pita bread into thin slices crosswise and enjoy the piquant taste.

Lavash roll with herring and potatoes

This dish is good as an addition to a hot appetizer, it is also delicious as an independent meal - appetizing, nutritious, tasty. We will prepare for him the following products:

• boiled potatoes - 4 pcs;
• slightly salted herring - 1 pc;
• onion - 1 pc;
• greens - dill, green onion feathers;
• mayonnaise for dressing;

1. Three boiled potatoes on a grater or cut into cubes.
2. We cut the herring into fillets and also chop into cubes.
3. Finely cut the onion and marinate (place for 10 minutes in a solution of boiling water and vinegar).
4. Next, we put everything on a plate, add a little salt to the potatoes (if the herring is not too salty), add finely chopped dill and onion feathers, season with mayonnaise.
5. We distribute the filling on the expanded pita bread and twist it into a tube.
6. After a 2-hour impregnation, we cut the pita bread into circles and take it with us to nature.

Lavash roll with chicken and mushrooms

Chicken with mushrooms is a harmonious flavor combination that is often used in salads. And why don't we cook a delicious, hearty salad and take it with us on a picnic, wrapped in pita bread? Let's prepare a nutritious, appetizing meal. Let's take:

• 500 g boiled chicken breast;
• 1 jar of pickled mushrooms;
• 1 fresh cucumber;
• 100 g of hard cheese;
• a couple of tablespoons of low-fat mayonnaise.

1. Pickled mushrooms cut into slices or cubes.
2. If desired, pickled mushrooms can be replaced with fresh champignons, then they need to be cut into thin plates and fried with onions.
3. Boil the chicken breast and chop finely, crumble the cucumber into a cube.
4. Three hard cheese on a coarse grater.
5. Mix all the ingredients and season with mayonnaise.
6. Distribute the filling on the spread pita bread and wrap it in a tight roll. We cut in portions.

Lavash with chicken and mushrooms can be prepared in another way.

• You will need 2 sheets of pita bread, which we cut in half.
• We lay one of the halves of pita bread on a baking sheet.
• We spread the chopped chicken meat on it, cover with the second half.
• We put fried plates of mushrooms on it, cover with the next half.
• We cover the third half with a layer of grated cheese and cover with the last sheet of pita bread, grease with vegetable oil.
• We do not use fresh cucumber and mayonnaise in this recipe. We bake our “layer cake” in the oven for 15 minutes, until golden brown and until the hard cheese is melted.
• Cut the pita bread into squares and serve.

Lavash sandwiches: photo ideas

Do you know how delicious lavash sandwiches are? In such a sandwich there will be practically no bread, which means that it will turn out to be more useful and less high-calorie. Choose the filling for such a sandwich yourself, but the classic is ham and cheese, and you can dilute this combination with tomato slices . Roll pita stuffed with pancake and you can eat!

And since we are in nature, why not do hot lavash sandwiches ? Warm up your "pancakes" on a wire rack so that the cheese inside them spreads a little and a crispy crust appears, and treat yourself to delicious grilled sandwiches!

Lavash shawarma: photo recipe

After such a dish, even a barbecue is not needed - before that it is hearty, tasty and juicy. After all, in fact, shawarma is a vegetable salad mixed with freshly fried meat. You need to cook shawarma or shawarma directly in nature, and then eat quickly so that it does not have time to get wet from the vegetables present in it. Therefore, prepare with you:

• 2 pita bread;
• 0.5 kg of chicken meat (preferably breast), you can take smoked;
• 2 tomatoes;
• ½ head of white cabbage;
• 2 cucumbers;
• 400 g of champignons;
• Korean carrot - you can do without it if you don't like it;
• 200 g grated hard cheese;
• mayonnaise and tomato sauce.

Shawarma is a dish served hot. Therefore, we place the finished envelopes on the grill and fry on both sides until crisp. Enjoy a juicy and fragrant dish!

Lavash envelopes with topping ideas

An excellent snack for those who want to “starve a worm” before eating barbecue. What is good about such envelopes is that nothing needs to be cut into portions, fearing that the snack will “run away”. This is a very convenient two-bite dish, and it's a breeze to prepare. Choose any type of filling (the most popular is ham with hard cheese and tomato) and wrap it in pita bread as follows:

Very popular options for fillings for pita envelopes, in addition to the above, are the following combinations:

• pumpkin + curd mass with raisins and dried apricots;
• processed cheese, garlic, crab sticks;
• chicken, hard cheese, dill sauce;
• suluguni cheese, cilantro, bell pepper.

Grilled vegetables in pita bread: how to cook outdoors?

In nature, many people cook vegetables on the grill. So why not wrap them in pita bread and treat yourself to such an appetizing flavor bouquet? Cook vegetables on skewers or on the grill, best suited:

• tomatoes;
• sweet peppers;
• zucchini;
• eggplant;
• onion (rings);
• mushrooms.

1. Next, tomatoes, eggplant and zucchini are peeled, and all vegetables and mushrooms are cut into cubes.
2. For a unique taste, while still hot, add butter to them, a little salt and sprinkle with dried herbs, greens - if desired.
3. Wrap the resulting salad in "pancakes" or envelopes and taste it!

Heat pita bread with grilled vegetables on a wire rack until crispy. The perfect side dish for barbecue is ready!

Grilled Lavash with Tomatoes, Cheese and Herbs: Recipe with Photo

This dish is wonderful both as an addition to the main one - meat or fish, and as an independent snack for a picnic. It is better to cook it before direct use, and it is eaten in a matter of minutes - before the cheese in pita bread has time to harden. You will need, except for the pita itself:

• hard cheese, Adyghe or Suluguni - 500 g;
• dill greens (who loves - cilantro) - a bunch;
• tomatoes - 2-3 fruits.

Lavash chips: original recipe

What a picnic without chips, it's so nice to "crunch" in nature! But we will not buy them in the store, but we will make them ourselves - from pita bread, so that we can safely treat children to their favorite delicacy. True, this dish must be prepared in advance at home, and it will be tasty and crispy both hot and cold. Stock up:

Recipes for the most delicious fillings for pita bread

We offer you the most appetizing, tested and approved by more than one "generation" of guests recipes for fillings for pita bread, the proportions of which you can choose yourself, based on personal preferences. In order for all the ingredients to “make friends” and bond better with each other, flavor the filling with mayonnaise or sauce that your family prefers.

1. Canned tuna (pink salmon) + hard cheese + fresh cucumber;
2. Lightly salted salmon + melted cheese + garlic clove + fresh cucumber;
3. Boiled chicken + prunes + processed cheese;
4. Melted cheese + crab sticks + dill;
5. Cottage cheese + basil + tomato;
6. Smoked chicken + Korean carrot + hard cheese;
7. Fried mushrooms + boiled eggs + favorite greens.

Sweet lavash rolls

Sweet lavash rolls will especially appeal to children, so let's please the smallest picnic participants! We will make the filling for the roll from the following components:

• banana - 3 fruits;
• strawberries or raspberries - 300 g;
• nectarine - 2 pcs;
• cottage cheese sweet mass (possible with dried apricots, raisins) - 0.5 kg;
• sweet fruit or chocolate topping.

Another one in variant of a quick recipe for sweet pita bread: generously grease the pita bread with boiled condensed milk mixed with butter, sprinkle with fried sesame seeds. Roll into a tight roll, cut into circles and serve.

Lavash rolls baked in the oven

If you are planning an outdoor recreation without making fires and operating a barbecue, bake a pita roll at home in the oven, simply by implementing the recipes presented above.

1. Add hard cheese or suluguni cheese to the filling for pita bread in the oven, which will melt when baked, making the dish even more appetizing.
2. To make the dish in the oven more juicy, include sliced ​​​​tomatoes in its composition (so they will drain less).
3. When folding pita bread for baking it in the oven, pick up its edges, forming a pancake so that the filling remains inside and does not flow out onto the baking sheet.
4. You need to cut pita bread into portions after baking it, but still in a warm form - this way you retain all its taste, while not “losing” half of the filling, which can easily “escape” from pita bread in the oven if it is cut ahead of time.

Dietary lavash rolls

In the dietary version of lavash recipes, the fillings that make it up are flavored not with mayonnaise, but with natural yogurt, and the most delicious and harmless ideas for fillings for your figure will be:

• cottage cheese 5%, herbs, garlic;
• cottage cheese, greens, garlic passed through a press, a little grated cheese, pickled cucumber;
• pickled mushrooms, greens, melted cheese, lightly salted cucumbers;
• red fish, cream cheese, fresh cucumber, greens;
• cheese or suluguni, Korean carrots, fresh cucumber;
• rice, egg, natural yogurt with herbs;
• lean chicken ham, low-fat cheese, fresh cucumber, garlic, passed through a press;
• sweet pepper, pickled cucumbers, chicken, tomato.

Grilled vegetables are a wonderful filling option for a dietary pita roll, and see above how to cook such a dish.

If you are looking for more ideas for simple and compact dishes for a trip to nature, be sure to check out our article on.

Video: ideas for delicious picnic pita dishes