Carob tree: useful properties of syrup, fruit and gum, how to take. Healing properties of gum

The carob tree has many names - ceratonia, sweet horns, Tsaregrad pods, John's breadfruit, chocolate tree, charuv, jewelry tree. People have known about the sweet taste of fruits for centuries, and every nation on whose lands these trees with spreading crowns can be found gave them their own name.

There are references to sweet carob beans in the Bible - they were eaten by the prodigal son and John the Baptist. The healing and nutritional properties of beans are well known to the inhabitants of the Mediterranean, and merchants brought Tsaregrad pods to us from Constantinople until the beginning of the last century, then a period of oblivion began. With the beginning of the new millennium, carob (a sweet powder made from dried and roasted fruits), chocolate-flavoured syrup and locust bean gum reappeared on the domestic market. Now the number of fans of Ceratonia Siliqua is growing exponentially.

Interesting information about the carob tree:

Ceratonia is a unique tree with many amazing properties:

Where does the carob tree grow and what does it look like?

Usually an evergreen carob tree reaches a height of 10 meters. You can meet him on the rocky slopes in the oak, pine and juniper forests of the Mediterranean. In the homeland of ceratonia - in Italy, Spain, Israel, Portugal, Turkey, Cyprus - hundred-year-old and older trees are not uncommon. Also, ceratonia grow in the tropics and subtropics of India, Argentina, Brazil, Egypt, America, Australia and Africa. The carob tree is successfully cultivated in the Caucasus.

Industrial plantings in Spain occupy over 150 thousand hectares, and in Cyprus 70,000 tons of sweet pods are harvested every year, most of the crop is intended for feeding livestock.

An unpretentious tree feels great on infertile stony soils. Strong roots go deep into the crevices and supply the plant with moisture. Brown bark covers strong trunks with a branched crown. The twisted branches intertwine and the hard oval leaves form a dense crown.

At seven years, ceratonia begins to bloom and bear fruit with fleshy beans, reaching 30 cm, which contain hard grains and light tart flesh. Green fruits have an astringent and pungent taste, they are unsuitable for consumption. Once ripe, the indehiscent beans turn dark brown and have a sweet taste.

Useful substances in the fruits of the carob tree

Only the pulp of the beans is eaten; gum is produced from the seeds. In addition to an attractive sweet taste, the fruits are interesting for their rich content of nutrients. The pulp is 56% fructose, sucrose, maltose. Carob tree contains gallic acid and polyphenols, cellulose, B, E and A vitamins, calcium, potassium, copper, sodium, zinc, magnesium, manganese.

• With high saturation with sugars, carob (dried fruit powder) is a dietary product. Bean fibers slow down the absorption of sugar, blood glucose levels rise slowly, so chocolate, cocoa, carob syrup in moderation are allowed for diabetes.
• The pulp is rich in vegetable proteins. Dried bean flour is mixed with cereal to produce mixtures that are nutritionally comparable to animal protein and yet free from gluten. This is important in a gluten-free diet.
• There are practically no fats in carob beans, but there are fatty acids that are not synthesized in the body. In particular, the use of carob or syrup allows you to get linolenic and oleic acids.
• In sweet fruits there is a natural antioxidant tannin, which prevents cancer.
• Fibrin, pectin and lignin eliminate pathogenic microflora in the intestine and promote the formation of lactobacilli.
• Pectin protects the mucous membranes of the digestive tract from dangerous heavy metals.
• Bean tea acts as a cough medicine and other symptoms of colds.
• Decoctions from the fruits of the carob tree help to heal damage to the mucous membranes with gingivitis, stomatitis and pharyngitis. Lotions relieve inflammation of the eyes and soothe inflammation of the throat well.

The bones of the carob tree.

Locust bean gum

Gum is better known as food additive E410. It is used in the food and pharmaceutical industries as an emulsifier and stabilizer. The chemical composition of locust bean gum is close to that of guar gum. It is a light yellow odorless powder, which is the remains of monosaccharides.

When dissolved in hot water (85 ° C), the stabilizer becomes viscous, retains its properties in a salty and acidic environment, and when heated. When cooled, the product with E410 acquires a gel-like texture. These properties make gum an ingredient widely used in the production of ice cream, processed cheese, dairy desserts, bread, fruit and vegetable preserves.

• E410 does not react in the gastrointestinal tract, is not absorbed and is completely excreted from the body.
• The harmlessness of the additive allows it to be used in the manufacture of baby food. Carob gum is allowed as a dietary supplement in almost all countries.
• Gum, like fresh locust beans, acts as an astringent. The supplement facilitates digestion, helps with upset and other disorders in the stomach. In addition, it is recommended for the treatment of asthma, cystitis and laryngitis, and has an expectorant effect.
• Also, gum is widely used in pharmaceuticals and cosmetology, it is added to creams for mature and problem skin, gels and other care products.

Carob bean flour - carob

Carob flour is more commonly referred to as carob. After grinding the pulp of mature beans, a powder is obtained with a high content of carbohydrates and vegetable proteins. Flour resembles cocoa in taste and color, but has its own sugars and does not require sweetening for culinary use. Chocolates and sweets are made from the powder, it is used in baking and for making delicious drinks.

Carob is obtained by grinding raw or roasted beans; after heat treatment, almost all useful substances are preserved in the powder, and fiber, which does not completely dissolve in water, promotes digestion.

Although carob is called chocolate for those who are contraindicated in caffeine, the similarity of these products is more superficial. However, the taste of the fruits of ceratonia is pleasant, and there is still a slight aftertaste of cocoa.

Carob Benefits:

• Ceratonia is not susceptible to pests, so there is no need to treat trees with pesticides.
• Beans do not contain caffeine and theobramine, which excite the nervous system and are addictive. Carob can be safely consumed with high blood pressure and heart problems.
• The product does not cause allergic reactions, it is approved for use during pregnancy and breastfeeding.
• Chocolate from cocoa often provokes the appearance of acne, especially in adolescents. Carob does not contain oxalic acid, which leaches zinc and potassium from the body, so the skin receives sufficient nutrition and is not irritated.
• Carob from unroasted fruits acts as a reliable remedy for diarrhea, soothes the stomach. An environmentally friendly product is recommended even for infants.

Syrup from ceratonia

Carob syrup or molasses is obtained by boiling the crushed pods and evaporating the water. Thick sweet substance is in high demand in many countries - syrup is added to pastries and drinks, sweets are made with it, ice cream, cottage cheese, pancakes and desserts are poured. Delicious natural sweetener can be added to tea and other hot and cold drinks. In molasses, all useful substances are concentrated, so it is often used as a medicine for coughs and stomach disorders.

Useful properties of syrup:

• Children love the sweet taste. The syrup can be given to strengthen the immune system and recover from illness. Kids are happy to eat dishes with this product and at the same time receive vitamins, proteins and trace elements.
• The absence of refined sugar makes the product acceptable for diabetics. Natural sugars do not provoke sharp jumps in blood glucose levels and are recommended for diabetics when consumed in moderation.
• Syrup has three times more calcium than milk.
• The healing properties of the syrup are recognized by folk and official medicine; medicines for coughs, sore throats, insomnia and diarrhea are prepared on its basis.
• The syrup normalizes the work of the gastrointestinal tract, it is equally effective for constipation, diarrhea and poisoning.

A system for losing weight on ceratonia syrup has been developed. It has been noticed that excess weight goes away if you drink a glass of water with a tablespoon of syrup and a teaspoon of lemon juice before meals. Substances of the carob tree suppress appetite, the first results of the diet are noticeable after 7-10 days.

Tea with carob

Carob pods are used in the preparation of herbal tea. Crushed dry beans are brewed with boiling water and a sweet drink is obtained that tastes like spicy compote. Carob tea can be drunk every day, it retains all the beneficial substances of the carob tree and does not contain caffeine, which is not always useful for everyone.

In shops you can find green tea with carob. In this combination, carob powder is traditionally brewed in the East. The fortified drink has a pleasant aroma and an interesting tart-sweet taste. Tea with carob is brewed in the usual way: a teaspoon of the dry mixture is placed in a warm teapot for each cup and one more spoon, poured with water at a temperature slightly below boiling (+ 90-95 ° C) and infused for about 10 minutes.

Contraindications: So that a useful product does not cause harm

All the gifts of the carob tree are a real treasure. An excellent cocoa substitute, healing, nutritious and rich in nutrients, it will bring many benefits if used wisely.

• There are practically no contraindications to the use of carob, syrup and gum, but individual intolerance cannot be ruled out. If this is your first time opening a pack of this herbal product, start with a small portion and see how your body reacts to a new dish.
• It is not recommended to consume carob with milk, so as not to provoke indigestion and nausea.
• It is problematic to lose weight on a carob diet - carob substances slow down metabolic processes, and an abundance of fructose does not contribute to weight loss. The effect will come only with a decrease in the caloric content of the diet.
• With fructose intolerance, it is better to refuse carob.
• Diabetic patients should be cautious about introducing a new product into the diet. Natural sugars do not lead to sharp spikes in blood glucose levels, but if consumed in moderation, the condition can worsen. Check with your doctor.

Carob beans diversify the diet, for vegans and raw foodists they will be a real gift in the form of factory-made and home-made chocolate. The benefits of chocolate paste, syrup and carob drinks in baby food have also been proven in practice. Carob is becoming more and more popular among people leading a healthy lifestyle.

The homeland of the carob tree (carob, Ceratonia leguminous, Tsaregradsky pods, sweet horn, John's breadfruit tree) is considered to be the Mediterranean.

An evergreen plant, reaching a height of up to 12 m, with a wide crown, dense pinnate leaves and fruits collected in a pod, belongs to the legume family. Its various parts have been used in cooking and folk medicine since ancient times.

The composition of the beans contains the polysaccharide polygalactomannan, which determines the constancy of the weight of the fruit (0.19 g) and their hardness. In antiquity (in the era of the Roman Empire), hard and flat seeds were used as a measure of weight, from which the term carat originated (an expression for the mass of pearls and precious stones).

Powdered dried carob pods are used in the confectionery industry as a substitute for cocoa. Another name for the powder is carob or carob flour.

And this powder is indispensable in the treatment of diarrhea. To heal an upset stomach per day, it is enough to use about 25 grams of the product, diluted with warm water and milk, with the addition of 4 grams of starch.

Useful properties of carob

Carob beans, 10 to 25 cm long, 2 to 4 cm wide and ½-1 cm thick, have a rich brown color and a firm structure. The seeds in the fruits of the plant are covered with juicy sweet pulp, in which the content of natural sugars (fructose, glucose, sucrose) reaches up to 50%. Sweet fruit pulp and flour powder from them replace sugar, which is especially important for patients with diabetes and obesity.

Rich in starch, dietary fiber, tannins, proteins and organic acids, the fruits have excellent taste and medicinal properties. Carob contains vitamins B, D, useful fatty acids, tannin, pectin, antioxidants and a whole complex of macro- and microelements: iron, magnesium, chromium, potassium, calcium, iodine, boron, selenium, zinc, etc.

Due to this biochemical composition, the fruits have the following therapeutic properties:

• expectorant;
• antioxidant;
• anti-inflammatory;
• sedative;
• cleansing;
• immunomodulatory;
• antiemetic;
• diuretic;
• hypoglycemic;
• restorative;
• adsorbent;
• antidiarrheal;
• astringent.

When fresh, the fruits exhibit a laxative effect, but dried bean flour has powerful antidiarrheal qualities, since it absorbs toxic substances when it enters the intestines. The dietary fibers of the carob powder help to transform the liquid into a colloidal gel, which relaxes the intestinal walls and normalizes the functioning of the organ.

For the treatment of diseases of the digestive tract, a symptom of which is diarrhea, a decoction of carob fruits is used: pour ½ kg of fresh raw materials with a liter of hot water, soak in a water bath for about an hour, strain. Reception of the elixir 15 ml three times a day 20 minutes before the main meals.

carob syrup

Useful properties of carob fruits are also transferred to derivative products, so fruit syrup has a powerful healing effect. A sticky substance of dark brown, almost black color and a dense structure resembling honey, is used to make cocktails and various drinks.

The product is indispensable in the treatment of pathologies of the respiratory system and helps with coughing, tracheitis, as well as hoarseness and pain in the throat.

With the help of syrup, they improve the condition of the gastrointestinal tract and cleanse the intestines of accumulated metabolites, toxins, toxins and carcinogens. According to folk healers, the product heals nervous disorders, melancholy, irritability attacks, migraines and insomnia. And its resorption eliminates small sores and wounds on the oral mucosa.

For the treatment of gastrointestinal disorders, diarrhea and cleansing the digestive system of toxins, use 1 tbsp. spoons of carob syrup 3 to 5 times a day (taken half an hour before the main meals). For children from 2 to 5 years old, the dose is 1 teaspoon 3 times a day, and from 5 to 12 years old - 1 dessert spoon 3 times a day.

The beneficial properties of carob syrup will also help in the treatment of coughs, colds, sore throats, bronchitis, pneumonia, SARS, acute respiratory infections - the syrup is diluted in a glass of hot water (60 ° C) and taken up to 6 times a day. Treatment is carried out until complete healing and cessation of coughing.

• Against nervous disorders, insomnia and frequent headaches, the remedy is taken in the same way (treatment course up to 90 days).

Syrup also helps to normalize weight. The use of the following cocktail: dissolve a tablespoon of syrup in a glass of warm water and add fresh juice squeezed from ¼ of a lemon fruit, a quarter of an hour before a meal twice a day (lunch and dinner) relieves hunger attacks, depresses appetite, activates metabolism, which leads to natural reduction in calorie intake and, ultimately, weight loss. The course of treatment is 2 weeks.

From bean seeds, a thickener, stabilizer and emulsifier is obtained, which is widely used in the food industry (food additive E410), called locust bean gum. For the production of the product, the seeds are softened by soaking, after which the shell and germ are removed. Plant gum is extracted from the crushed endosperm.

The product is used in the treatment of diseases of the broncho-pulmonary system and nasopharynx, indigestion, cystitis, obesity, diarrhea and some sexually transmitted diseases. Traditional medicine recommends the use of gum as an antiemetic.

For the treatment of nausea and vomiting, adults are prescribed the use of 1 tbsp. spoons of gum per 200 ml of drinking water. The following drink can stop vomiting in infants: 1 g of gum per 0.1 liter of mother's milk at each feeding.

• Before starting the reception, consultation of an experienced pediatrician is required.

Carob tree - good, but harm?

Speaking about the benefits, and the harm of carob fruits, one should not forget. All products made on the basis of fruits, although they do not have a toxic effect on the body, but if therapeutic doses are exceeded, constipation may occur.

Be healthy!

Many are interested in whether there are those who are fully capable of replacing sugar or honey? Based on this article, you can make your own choice in favor of honey, sugar or syrups.

Most people know that sugar is processed in preparation for use, including coke, sulfur dioxide, lime, and even ash from the pelvic bones of animals. It is this sugar that is called refined. Among the consequences of its consumption are metabolic disorders, an increase in cholesterol, the development of atherosclerosis, the formation of caries and other amenities.

Sugar substitutes (chemical - saccharin, xylitol, sorbitol, aspartame and others like them) are terrible for the brain and nervous system, as well as all kinds of allergic reactions.

Also, scientists have long proven that sugar, like morphine or nicotine, can cause a strong addiction. So are there any useful substitutes among all our dishes? Sweeteners such as honey, agave syrup, maple syrup, and corn syrup can help break your sugar addiction.

Who does not know about the benefits of honey? However, be careful when choosing it. Too much now it is diluted with water, and also produced in conditions unsuitable for good honey (bee diseases, unsanitary conditions). And do not forget that after a year of storage, the usefulness of honey comes to naught, even if stored correctly. You can judge its need for your body yourself. For example, I always feel a surge of strength, as well as some kind of calm. So for me the issue has been resolved for a long time.

Canadian maple syrup useful content of iron, potassium, calcium. Maple syrup is obtained by evaporating maple sap from sugar maples (Canada). If you continue to evaporate maple syrup, you get maple sugar. Maple syrup flavor unforgettable, tart-sweet.

The amber rich color of Jerusalem artichoke syrup cannot deceive an experienced raw foodist - it is really healthy and natural. And quite often lemon added to its composition gives sourness, which is very appropriate in many dishes. It is an environmentally friendly plant extract for the reason that Jerusalem artichoke is grown without the use of any harmful fertilizers. Jerusalem artichoke syrup- not included in one recipe, is successfully used in the preparation of raw cocktails, cookies, as well as desserts. Needless to say, thanks to it, immunity is strengthened, vision improves, as well as the microflora in the intestines.

Agave syrup has a bactericidal and antipurulent and soothing effect. From a plant that blooms once a year (agave), juice is obtained, which, turning into syrup, is very similar in taste to delicate honey. agave properties, however, it is contraindicated in diseases of the liver and gallbladder.

Stevia syrup gives dishes a very pleasant aftertaste, while it has a strongly pronounced aroma. It is so sweet that sugar is not even able to compete with it. A list of useful properties can not fit in this article. Among the most effective: an obstacle to aging, improving the condition of nails and hair, strengthening blood vessels, immunomodulatory and bactericidal action. Stevia for weight loss simply irreplaceable.

All this variety for you, sweet tooth! Indulge in sweet treats whether you're a vegan, vegetarian, regular or raw foodist! Are syrups completely raw? No, unfortunately they are not. However, their advantage over honey is that they are 100% vegetable in origin and for their production it is not necessary to kill bee colonies, and indeed exploit them.

And even if you are against sweets in general, no one bothers you, at least on holidays, to cook goodies for your loved ones and try them a little. Adherents of a healthy lifestyle will appreciate the benefits of such healthy syrups.

Not many people know about such healthy foods as kerob and carob syrup. They are made from the fruits of the carob tree, which is grown in Cyprus. Kerob is a powder from the fruit of this tree, it is a substitute for cocoa and is used in the preparation of confectionery. The syrup is used as a natural sweetener and is recommended to replace sugar. In Cyprus, carob products are actively used in the food industry, while in our country only fans of healthy eating and paleo diets know about them.

Carob tree: useful properties

People like kerob because it is a completely natural product and does not contain foreign chemicals and preservatives. Unlike cocoa, carob products do not stimulate the central nervous system and do not increase blood pressure. Carob does not contain caffeine and theobromine, which are part of coffee and cocoa, so it can be given even to children under one year old. People with heart disease, blood vessels and high blood pressure should replace the consumption of coffee and chocolate with carob dishes. And for those who have diabetes, it will be useful to abandon sweeteners and switch to carob syrup.

It is convenient to add carob in the form of powder and syrup to pastries and confectionery, in this case you do not need to put ordinary sugar, because carob itself is 2 times sweeter than it. Scientists have found that there are no oxalates, cholesterol and phenylethylamine in the carob tree, so it is useful for people who suffer from migraines and vegetative-vascular dystonia to use it.

If you have kidney stones, and doctors forbade eating sweets and confectionery, you can safely use kerob. It will not affect the absorption of calcium from food. Allergic reactions in children are an actual problem today. Even small amounts of chocolate can cause a rash. Children are very fond of sweets and you can cook them yourself on the basis of carob. By the way, in baby purees, cocoa and sugar are usually replaced with carob products.

The main useful properties of kerob:

1. Restores normal bowel function.
2. Improves metabolic processes in the body.
3. Prevents the onset of symptoms of hypertension.
4. Increases the overall tone of the body.
5. Helps in the treatment of diseases of the bronchi and lungs.
6. Promotes rapid recovery from viral infections.
7. It saturates the body with calcium (it is 3 times more in kerob than in dairy products) and vitamin E.
8. Strengthens the heart and blood vessels.
9. Saturates the body with iron and treats anemia.
10. Helps heal wounds, especially those in the mouth.
11. Reduces cholesterol levels.
12. Helps to remove heavy metals and radioactive elements from the body.
13. It is recommended to use kerob in the course of treatment of allergies and breathing difficulties due to allergic reactions.
14. Accelerates metabolism and reduces appetite, useful for weight loss.
15. Strengthens the body's immune defenses.
16. It has a mild diuretic effect.

Chocolate is considered a high-calorie product, but 100 g of kerob contains only 220 kcal, 1 g of fat, 49 g of carbohydrates and 4 g of protein. Therefore, if you decide to follow a diet for weight loss, replace chocolate products with carob dishes. From the carob tree, you can make a delicious drink that will be a great alternative to cocoa. The powder must be dissolved in water at a temperature of 90 degrees, you do not need to put sugar or honey. Kerob itself is very sweet. You can supplement the drink with milk, it will not bind calcium and prevent the absorption of milk fats. Homemade sweets made from dried fruits and nuts are very useful, they have recently become very popular. If you watch your diet and want to eat food free from chemicals and preservatives with dyes, prepare sweets yourself by adding healthy carob to them. Such sweets can be given even to very young children.

Carob powder and syrup goes well with cottage cheese, coconut and fruit. It can be put in any homemade confectionery and pastries. Carob syrup can be put into coffee and tea, various drinks and desserts, many sauces and gravy are prepared on its basis, especially in oriental cuisine.

Carob syrup has practically no contraindications. It can be eaten by absolutely everyone, regardless of age and health status. Only in very rare cases is there an individual intolerance to carob products.

Carob syrup: instructionson use

Carob syrup is available at some organic food stores and pharmacies, and is also now sold online. Carob syrup is a brown liquid, similar in thickness to regular sugar syrup. A syrup is prepared from fruits, which are crushed into small pieces and soaked in water, and then evaporated. This is done on a huge industrial scale, the syrup that we sell is made mainly in Cyprus. In addition to the food industry, the product is used by cosmetic and pharmaceutical companies.

The most common ways to use carob syrup:

• The carob syrup contains a high content of pectin, organic acids, starch, tannins and vegetable protein. In addition, this product contains a lot of natural sugar, trace elements and B vitamins. In this regard, it is widely used for the production of pharmacological agents. The syrup will perfectly help to recover from a cold, restore the digestive system, get rid of nervous disorders and sleep disorders, insomnia. It cleanses the body and removes decay products from it.
• Kerob in the form of powder and syrup is recommended for diarrhea and other digestive disorders. It is taken 30 minutes before eating 3-4 times a day. A single dose of syrup - 1 tbsp. l. children can also be given this product, but only from 2 years.
• For coughs, flu and SARS, the syrup is taken after dissolving it in water at a temperature of 60 degrees. Syrup mixed with 1 tbsp. I drink warm water 4 times a day until complete recovery. Do not increase a single dose of kerob, if you want to speed up the effect, drink it 6 times a day.
• The remedy also helps with headaches and migraines, which were caused by neurological disorders and are accompanied by sleep disorders. In such situations, the syrup is taken for 3 months, 6 times a day. A single dose should be no more than 1 tbsp. l. then they take a break of 2 weeks and the course is resumed. The optimal number of courses is 2.
• To prevent various disorders and prevent diseases, it is recommended to replace sugar with carob syrup. The syrup can be put in the required quantities in tea, coffee and other drinks. Gum, which is found in large quantities in the carob tree, is used in the manufacture of many cosmetics. Carob can be added in small amounts to homemade face and body masks and scrubs.
• Kerob syrup is an excellent dietary food supplement. It is recommended to drink it every day. Powder or syrup in the amount of 1 tbsp. l diluted in 1 tbsp. warm clean water and drink before meals. Taking carob will make it easier to diet or fast.
• Scheme for weight loss. Syrup is drunk no more than 2 times a day, 1 tbsp. l for 1 reception. Optimal 1 reception before lunch, and 2 before dinner. After 2 weeks, 3 doses are administered in the morning before breakfast.

Carob syrup is a little-known product in our country, which is made from the fruits of Ceratonia leguminous. It has not only a pleasant taste, but also an extensive healing effect. After studying the beneficial properties and contraindications, as well as how to use carob syrup, you can buy a delicious treat that helps in the fight against colds, flu, loss of strength, gastrointestinal disorders and other health problems.

Carob syrup: what is it

Carob syrup is made from the fruits of an evergreen tree growing in the Mediterranean - Ceratonia leguminous. At the end of the season, each tree is covered with dark brown fleshy pods up to 25 cm long. These beans are very soft and contain sweet pulp inside. True, in its raw form, the sweetness of the fruit is interrupted by tannins, which give the product bitterness. Inside each pod are also several dozen seeds of the tree. Outwardly, the pod resembles a Caucasian churchchel - the same long "sausage" with sticky sweet pulp.

carob syrup

For the preparation of syrup from the crop, the most ripe and juicy fruits are selected. First, the edges are cut off, because many bitter components are concentrated in the tips, and the seeds are taken out from the inside. Next, the beans are cut into small pieces and sent to a container of water for evaporation. As a result of this processing, a thick dark brown liquid is obtained, in which more than 3/4 are carbohydrates.

Where is the best carob syrup made: Türkiye, Cyprus?

Almost the entire Mediterranean coast of Europe and Africa serves as a natural habitat for ceratonia legumes. In one form or another, its fruits are used in all countries surrounding the sea, but the tradition of syrup production is typical for European coasts. Now the most active production of this sweet liquid with an emphasis on imports is carried out in Turkey and Cyprus.

The climatic conditions in these countries are the same, so the fruits of the carob tree are no different from each other. There are good manufacturers on both sides of the Mediterranean Sea, so when choosing, you should rely on the reviews and recommendations of people.

Syrup brands from Turkish companies were the first to enter the Russian market, so it is often referred to as Turkish carob syrup. Products from this country can be offered under the name pekmez - this is how any condensed juice or syrup of vegetable origin is indicated in Turkish.

Chemical composition and nutritional value

The calorie content of 100 grams of carob syrup is 320 kilocalories, which is equal to 16% of the average daily intake of an adult. This volume of the product contains the following proportions of basic nutrients:

• 2.5 g proteins;
• 0.3 g fat;
• 76.2 g of carbohydrates.

The bulk of carbohydrates are simple compounds that are digested very quickly. For this reason, the use of pekmez in large quantities can provoke an increase in blood sugar levels.

Vitamin and mineral composition of the syrup:

The health benefits of carob syrup are in no small part due to the presence of these substances. So, a large amount of iron contributes to the improvement of the cardiovascular system, and potassium improves muscle tone and maintains a healthy water-salt balance. Iron, copper and vitamin E have a complex antioxidant effect, slowing down the aging process of tissues and preventing the development of oncology.

Useful properties of carob syrup

Carob syrup benefits and harms

In addition to the listed substances and compounds, carob syrup contains organic acids, pectin, and phenolic substances. Their beneficial effect is manifested in the following:

• harmful microflora of fungal, viral and bacterial nature is destroyed;
• relieves inflammation from the tissues;
• the level of sugar and cholesterol in the blood decreases;
• the appearance of cancerous tumors is prevented, already affected cells are inhibited;
• increases the efficiency of metabolism;
• the astringent properties of pectin and phenols have a positive effect on intestinal motility.

In folk medicine of countries in which ceratonia leguminous grows freely, the syrup of its fruits has been used since ancient times. Its main purpose is to strengthen the protective abilities of the body. The product is added to the diet when a person is fighting a cold, a virus, an infection, or when he has already overcome the disease, but a weakened body needs support.

A diverse composition stabilizes the state of the nervous system, so pekmez is used for irritability, emotional exhaustion, severe sleep and wakefulness disturbances, depression and anxiety. Here, the use of syrup has an effect similar to that of herbal balms and tinctures.

Regular consumption of syrup in moderate amounts helps to fight persistent health problems: unstable heart rate, high blood pressure, high cholesterol in the vessels, shortness of breath, migraines and headaches. Such therapy is allowed for both women and children. But in any case, before taking carob syrup for immunity and prevention, you should consult a doctor. During the first receptions, you need to be careful to immediately notice a possible negative reaction.

Reviews of people who regularly buy and use syrup speak of a mild diuretic effect. It is due to the high content of potassium. The trace element facilitates the outflow of moisture from the body, removes swelling.

Modern scientists are inclined to believe that a diet containing vitamin B2 (riboflavin) helps prevent hemeralopia, known as night blindness, and cataracts.

How to apply carob syrup: adult and pediatric dosages

Carob syrup: beneficial properties for the body

If the product is used to maintain the general tone of the body, for the stomach and digestive tract, or to stimulate the removal of toxins and toxins, the following restrictions should be followed:

• children aged two to five years - 1 tsp. in a day;
• children aged five to 12 years - three times a day, 1 tsp;
• adults and children over 12 years old - 4-5 times a day, 1 tbsp.

It is better to drink the syrup 30-40 minutes before a meal. Children under 24 months should not give this product.

How to drink carob syrup for medicinal purposes

For cough, flu or cold symptoms and respiratory viral infections, dilute 1 tbsp 5-6 times a day. syrup in a glass of boiled water at a temperature of 50-60ºC.

Due to the large amount of easily digestible sugars, people with diabetes should avoid drinking large amounts of syrup. It will be enough 1-2 doses of 1/2-1 tsp. in a day.

How to take pekmez for those who are struggling with being overweight? To do this, take a glass of water at room temperature with the addition of 1 tbsp a quarter of an hour before lunch and dinner. syrup and lemon juice (from one slice). After two weeks of such therapy, you can include a morning intake before breakfast. It should be understood that the syrup itself is a high-calorie food with an abundance of simple carbohydrates. This is not a diet food. However, stimulating metabolism and dulling the feeling of hunger help the body to more effectively absorb incoming food, require less of it and better remove ballast.

Cosmetic properties

At the moment, there is no widespread practice of using carob syrup for cosmetic purposes. The reason for this lies in the low availability of the product, and in its cost. But the chemical composition suggests that in masks, creams, lotions and other forms, it can have an antioxidant (anti-aging + anti-carcinogenic), tonic (stimulation of blood flow, improved removal of toxins), nutritional (due to B vitamins) effect on the skin. But without the professional advice of a cosmetologist or dermatologist, again, it is better not to undertake such procedures.

Carob syrup benefits and harms: use in cooking

Carob syrup in cooking

In home and industrial cooking, ceratonia fruit syrup can be used in the same way as analogues from any other vegetable raw materials. On the European shores of the Mediterranean Sea, it has long been used as:

• topping for cakes and desserts;
• baking and confectionery ingredient;
• sweet dressing for fruit cuts and salads.

Like jam or honey, this product goes well with pancakes, pancakes, pastries or ice cream, making these dishes tastier and healthier. It is also suitable for use as a topping for coffee, tea, cocoa and cocktails.

With the use of syrup, delicious sweets are obtained from carob (flour from the grated pulp of carob), nuts, dried fruits and seeds. With a pronounced chocolate taste, they are many times more useful and less high-calorie than sweets based on cocoa beans.

Contraindications

Studying the beneficial properties of carob products, how to take and from what to use the syrup, it will not be superfluous to familiarize yourself with the contraindications. By the way, they are quite modest. This liquid very rarely provokes allergies. But those who encounter the product for the first time should try a small amount, up to 1/3 tsp. In the absence of a negative reaction, you can gradually move to standard doses.

Despite being known as a weight loss aid, the syrup itself is not a friend to overweight people and diabetics. You should be more careful and reduce the dosage, focusing on your own body.

How much and how to store

Manufacturers of carob pekmez recommend storing it in its original packaging and consuming it within 24 months from the date of manufacture. So that external conditions do not affect the quality of the product and do not shorten the shelf life, the syrup bottle should be kept in a cool, dry place without direct sunlight. Thickening of the lower layer due to settling and the formation of a small dark sediment are natural and safe.

orehi-zerna.ru

Carob syrup - useful properties, application

Greetings, dear readers of the blog "Domovoi Secrets". Today I want to tell you about the health benefits of carob syrup. You may not be familiar with this unique dietary product, which is a natural sweetener. You will learn how carob syrup is useful, and how to use it in cooking, traditional medicine and cosmetology.

For the first time I got acquainted with carob syrup while relaxing in Cyprus. There you can meet it everywhere: in supermarkets, in small shops, in the market, because Cyprus is the birthplace of this mighty evergreen tree.

What is carob syrup

Carob syrup is a sweet, viscous must-like chocolate-colored liquid. It is made from bean-like pods with large grains and juicy flesh without added sugar. The sweetness comes from the sucrose, glucose and fructose found in the pulp of the carob pods.

What is the healing power of carob syrup

Nature has created a unique product - a natural sugar substitute. Carob syrup contains vitamins such as: C, B1, B2, B4, B5, B6, E, PP, as well as minerals: manganese, iron, sodium, potassium, phosphorus, manganese, calcium (with 3 times more than in milk), copper, zinc, tannins, organic acids, pectin.

100 carob syrup covers 70.05% of the body's daily need for iron, 14.72% for manganese, 11.25% for magnesium, and 10% for calcium.

Thanks to this composition, carob syrup:

• improves the functioning of the heart and blood vessels;
• restores the composition of the blood;
• regulates the activity of the digestive system;
• strengthens the immune system;
• treats colds;
• positively affects eye health;
• promotes weight loss;
• increases libido;
• has a slight diuretic effect;
• is an excellent substitute for coffee and chocolate;
• reduces the level of bad cholesterol;
• strengthens the nervous system, improves sleep.

The use of carob syrup is very diverse. It is used in cooking, medicine and even cosmetology.

In cooking, it is used as a sugar substitute: added to pastries, tea, coffee. Pour porridge, cottage cheese, pancakes and even salad.

I am happy to share a recipe for vegetable salad with carob syrup. To prepare the salad you will need:

• carrot, apple, orange (one each),
• beets, celery root (100 grams each),
• prunes (12 pieces),
• olive or sunflower oil - 1 tablespoon
• carob syrup - 3 tablespoons.

Grate vegetables (carrots, beets, celery root) on a Korean carrot grater, apples on a regular grater, steam prunes and cut into pieces, peel the orange and cut into slices.

Mix everything, season with oil and pour carob syrup. The taste is very original.

The taste of carob syrup is special and takes some getting used to, but I especially enjoy using this syrup in baking.

If you add syrup when baking a cake, then after heat treatment, you will feel the pleasant taste of chocolate and the cake will be chocolate-colored.

In addition, special sweets can be purchased in Cyprus - nuts in carob syrup, usually almonds and walnuts are prepared in this way. Such sweets are very useful for children and diabetics, as they do not contain sugar.

You can make sweets from dried fruits by adding carob syrup to them.

The use of carob syrup in traditional medicine

At home, carob syrup is good for treating sore throats, coughs, and colds.

For the treatment of colds, one tablespoon of carob syrup is dissolved in one glass of hot water (temperature about 60 degrees). And during the day they drink 5-6 glasses of this drink. It is well known that when you have a cold, you often need to drink plenty of water. This drink has a mild diuretic effect, which helps to remove toxins from a sick body. You can also gargle with a sore throat with a prepared drink.

If you have constipation or diarrhea, then carob syrup will come to the rescue. To defeat disorders of the gastrointestinal tract, you need to take the syrup in this way:

• adults 1 tablespoon of syrup 4-5 times a day half an hour before meals;
• children 2-5 years old - 1 teaspoon once a day;
• children 5 to 12 years old - 1 teaspoon 3 times a day.
• children under 2 years of age are not recommended to use carob syrup.

If you are worried about insomnia, nervous disorders, headaches, then you should take this syrup 1 tablespoon 5-6 times a day before meals. Reception should be carried out in courses - 3 months, then a break of 2 weeks and can be repeated.

To reduce weight, you should prepare a special drink: take water at room temperature, and dilute a tablespoon of syrup in it, adding a slice of lemon and mix everything thoroughly until the syrup is completely dissolved. Such a drink should be prepared 2 times a day and drunk 5-15 minutes before meals (at lunch and dinner). After 2 weeks, add another dose before breakfast.

The use of carob syrup in cosmetology

Carob syrup is added to face and body skin care products. The presence of oxidants rejuvenates the skin, keeps it fresh and youthful, reduces fine wrinkles, makes your skin radiant.

Today you learned about carob syrup and its beneficial properties and uses. I hope that this information was useful to you, my dear readers. Be healthy.

Sincerely, Nadezhda Karacheva

www.sikretdomovogo.ru

The healing power of carob syrup

The carob tree, also known as Tsaregradsky pod, sweet horn, siliculose ceratonia, is scientifically called Ceratonia siliqua. Carob syrup is produced mainly in Cyprus and exported to different countries of the world.

This plant of the legume family has a great height - it is able to reach 10-15 meters at the peak of its life. It has a fairly wide crown, feather-like dense leaves. The carob tree bears fruit in large pods that look like a horn.

The length of the pods is 10-25 centimeters, the width is 2-4 centimeters, and the thickness is 5-10 millimeters. Ripe fruits may contain 5-17 grains. In addition to seeds, carob beans contain juicy pulp, which contains up to 50% sugar - mainly glucose, fructose and sucrose.

What is made from carob

Carob beans are used to make a flour that is widely used in cooking. In addition, gum is prepared from them, which goes to the needs of the cosmetic, food and pharmaceutical industries.

In particular, this gum is part of milk curds, as well as cosmetics - anti-wrinkle creams, serums, gels. Syrup is also made from carob.

Benefits of carob syrup

Carob syrup is an immunomodulatory and general tonic product, known since ancient times for its nutritional value and beneficial properties.

This product contains: - all B vitamins; - trace elements and minerals; - tannins; - organic acids; - starch; - pectin; - protein;

natural sugar.

In fact, carob syrup is a natural substitute for chocolate, which has its own specific smell and sweet taste. The syrup is obtained by evaporating finely chopped fruits with water.

Sugar is not added to it, so it is allowed to be consumed by diabetics, as well as used in dietary nutrition. Calcium syrup contains three times more than milk. This sweet substance has practically no contraindications.

The use of carob syrup in cooking

The use of this tool is quite diverse. First of all, carob syrup is used in cooking. In many countries, especially the Mediterranean, it is practiced to add such a product to a variety of dishes.

They are poured over pancakes, pancakes, ice cream, and it is also used as a component for pastry dough. Also syrup can be simply added to water, coffee, tea and other drinks.

Healing properties of carob syrup

Also, carob syrup is used in official and traditional medicine. It can be used to remove toxins from the body, for insomnia, nervous disorders, sleep disorders, colds, poisoning, diarrhea and for weight loss. The presence of calcium and zinc in it makes it indispensable for teeth and bones. The syrup also helps with coughs, sore throats, and colds. Carob syrup is a part of various medicines.

This remedy is very effective against shortness of breath, anemia, it also prevents heart palpitations, helps lower blood pressure and cholesterol. Due to the content of a large number of trace elements and vitamins, carob syrup is especially useful for pregnant women and children.

Health benefits of carob syrup

Carob syrup can be used as a dietary supplement for healing and wellness at home. For the treatment of gastrointestinal disorders, diarrhea, to remove toxins and toxins from the body, you should take: - for adults, 1 tbsp. syrup half an hour before meals 4-5 times a day; - children 2-5 years old - 1 tsp. in a day;

Children 5 to 12 years old - 1 tsp. 3 times a day.

Children under 2 years of age should not consume carob syrup.

From colds, SARS, tonsillitis, cough, you need to take 1 tbsp. carob syrup, diluted in one glass of hot water (60 °) 5-6 times a day.

With headaches of a neurological nature, insomnia, nervous disorders, this remedy should be taken orally 5-6 times a day, 1 tbsp. before meals. The course of taking the syrup is 3 months, it must be repeated after 2 weeks.

As mentioned above, such a syrup is obtained by boiling its pods without adding sugar. Therefore, people who suffer from diabetes can use this remedy, but in small quantities - from 1/2 to 1 tsp. 1-2 times a day.

For weight loss 1 tbsp. carob syrup should be diluted in one glass of water at room temperature and add the juice of a lemon wedge. The components are mixed and the finished drink is ready to drink. It should be drunk 5-15 minutes before meals (lunch and dinner). After 2 weeks, you can add another dose - before breakfast.

www.justlady.ru

Carob Syrup, Benefits and How to Use

Assalamu alaikum As I promised in my article about carob, today I continue this topic and introduce you to carob syrup. Ibn Sina in his Canon said: "... this tree is useful for diseases of the throat, coughs, chest pains, strengthens the liver, kidneys and bladder ...".

Ibn Baytar said: "helps with anemia, calms the stomach and intestines, strengthens the muscles."

carob syrup

Syrup is made in Turkey, Syria, Spain, Cyprus and exported to different parts of the world. Produced only from carob, no additives or preservatives, 100% natural, no added color, no added flavors, no added sugar, no bad fats and cholesterol, no caffeine and theobromine. I recommend buying only trusted and reliable sellers, for example, one of the universities in Ankara, which specializes in the manufacture of organic products.

In the world it is widely used in special diets, in cosmetics, cooking, and used in medicine. This molasses has been used for centuries in cooking, and is added to all sorts of sweet dishes, pastries, drinks, teas, and it is also often used as a sweet sauce for meat or dessert dishes. In Turkey, for example, syrup is served on the table along with tahini paste, even on the shelves in markets, tahini paste and carob molasses are sold together. In addition, it is in the composition of medicinal syrups intended for the treatment of colds, coughs, and even bronchitis.

Carob syrup is primarily recommended for those who have any lung disease, for smokers, and those suffering from asthma. In such cases, you can use both carob powder and the syrup itself. It is a food product that does not contain cholesterol. Thus, it can be easily consumed by almost every person. May meet vitamin needs at any age. That is why, all over the world, qualified doctors recommend carob syrup.

What are the benefits of carob syrup?

• A high amount of various vitamins and minerals that help with dental diseases.
• It contains a large amount of minerals, natural sugars, zinc, useful vitamins such as D, B, B2, B3, all this gives the human body a source of strength and energy.
• Carob syrup can easily replace part of a full breakfast, just a slice of bread, spread with butter and pour over molasses, and your body will get everything it needs.
• Contains 3 times more calcium than milk.
• Rich in vitamin A and calcium, and therefore helps with anemia and osteoporosis.
• It has an expectorant function.
• Helps people with shortness of breath
• Recommended for gastritis
• Removes worms and tapeworm from the intestines
• Strengthens the stomach
• Thanks to the high content of vitamins and minerals, it strengthens teeth and gums.
• The syrup cleanses the blood.
• 90 percent of the cases had a preventive effect against lung cancer.
• Helps with palpitations.
• Thanks to the chocolate flavor, the syrup is loved by children.
• Prior to the production of white sugar, it was used as a sweetener in sweet dishes.

Very important for the natural nutrition of carob syrup, it does not contain harmful fats and sugars. Great for those with weight issues. Doctors recommend using it as a natural sweetener for people with diabetes. In addition, the use of syrup, gives a feeling of satiety for a longer time. It is known to help men with potency and lung cancer.

Carob syrup contains vitamin E, rich in calcium, so it is recommended to use it for osteoporosis. Helps eliminate stomach and intestinal gases. It also contains a large amount of potassium and sodium, which help with lung disease, liver and blood pressure, and at the same time provide protection for the body.

It was found that carob molasses cleanses from the radiation that a person receives during the day, it is especially recommended for those who work at the computer all day. In addition, on a regular basis, it is very important to include it in the diet. Carob syrup is tasty and has a flavor that stays in your mouth for a long time. But the more natural it is, the more it can give a feeling of bitterness. Therefore, if you really want to be treated and add it to your diet, then I recommend that you definitely buy only cold-pressed products, without additives, without sugar, etc.

How to use carob syrup

This tree is undoubtedly one of the wonders of Allah. The fruits have been used to make syrup for many centuries, as a healthy and wholesome food, and are also used as a cure for all diseases. Before there was sugar, people used it for its many benefits.

In addition, syrup is practically the only natural therapy for people who suffer from allergic asthma. As you know, carob syrup helped many people with allergies. Even based on my personal experience of a year, and the experience of my clients, I can say that cold-pressed molasses has cured the most severe degrees of allergic choking, from children to people of age. Alhamdulillah.

With constant use, the syrup will easily satisfy about 20 percent of the daily requirement of the human body for vitamins. In addition, pyridoxine and thiamine, vitamin B6 are available in sufficient quantities for humans. These substances play a huge role in the formation of new skin cells, as well as for the nervous system.

For brain development in children, it is recommended to consume 1 teaspoon of syrup, on an empty stomach in the morning, and before going to bed in the evening. It is known that the syrup contributes to the normalization of blood pressure, which is very important in our time, lowers cholesterol, increases the amount of sperm and sexual stamina, strengthens bones, and is very useful for women during pregnancy.

Carob syrup is used to treat various diseases, as a natural organic food supplement and simply, heals the body. If you suffer from gastrointestinal disorders, diarrhea, or want to cleanse your body of toxins, then you will need to use the following rate:

• 2 - 3 times a day, 1 tablespoon - for adults
• 1 or 2 teaspoons per day - children 2 to 5 years old
• 1 teaspoon 3 times a day - children from 5 to 12 years

For colds and SARS, it is necessary to use 1 tablespoon of syrup, but it must be diluted with warm water (40 °) 3-4 times a day.

Read the second part of recipes for various diseases

Blog entries are for general educational purposes only. They may or may not be relevant to your particular situation; and they should not be used as a substitute for individual professional advice, diagnosis or treatment.

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